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Chef Jobs overseas

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Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT Banque - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Banking Sector Knowledge, Functional Specifications, Technical Specifications, Project Steering, Reporting Tools, Team Management, Business Analysis, Stakeholder Management, Budget And Timeline Tracking, Compliance And Risk Management, Payment Flows
Specialization
Requires a minimum of 5 years of experience as a Project Manager and specific knowledge of the banking sector. A Master's degree (Bac+5) is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency

Industry

Staffing and Recruiting

Description
SCA Wood i Rundvik befinner sig i en förändringsresa med fokus på effektivisering, struktur och en mer stabil och förutsägbar drift. Nu söker vi en interim Underhållschef som vill ta en aktiv roll i att utveckla underhållsarbetet, skapa tydliga arbetssätt och stärka samarbetet med produktionen i vardagen. Om tjänsten Uppdraget startar så snart som möjligt och avser initialt en interimslösning under en övergångsperiod. Parallellt pågår en rekrytering till en tillsvidaretjänst som Underhållschef, där du som interim även kan komma att bli aktuell för den rollen. Som Underhållschef ingår du i sågverkets ledningsgrupp och rapporterar till sågverkschef. Du har det övergripande ansvaret för underhållsorganisationen, inklusive personal, arbetsmiljö och budget. Rollen innebär ett nära samarbete med produktionen, där du bidrar till tydlighet i planering, prioritering och genomförande av underhållsinsatser. Du kliver in i ett skede där fokus ligger på att skapa struktur, utveckla arbetssätt och bidra till en stabil drift med hög tillgänglighet, säkerhet och långsiktig funktion. Dina arbetsuppgifter I rollen ansvarar du för att leda, följa upp och utveckla underhållsarbetet. Dina huvudsakliga ansvarsområden är att: • Leda och utveckla förebyggande, planerat och avhjälpande underhåll • Säkerställa att arbetssätt och rutiner fungerar i praktiken • Arbeta proaktivt för att minska oplanerade stopp och förebygga fel • Skapa ett nära samarbete med produktionen kring planering, prioritering och genomförande • Delta i dagliga och taktiska möten samt driva rotorsaksanalyser och förbättringsåtgärder • Leda och utveckla underhållsorganisationen samt säkerställa rätt kompetens och bemanning • Samordna externa resurser och leverantörer • Ansvara för budget, kostnadsuppföljning och analys av stopporsaker och tillgänglighet • Bidra i tekniska förbättringar och investeringar • Säkerställa struktur i reservdelshantering och dokumentation • Säkerställa att arbetet bedrivs säkert och enligt gällande krav, inklusive arbetsmiljö och systematiskt brandskyddsarbete Vem är du? Vi söker dig som har erfarenhet av industriellt underhåll och som är trygg i att leda andra i en verksamhetsnära roll. Du trivs i en miljö där du får kombinera teknik, struktur och ledarskap, och där du bidrar till att få den dagliga driften att fungera på ett säkert och effektivt sätt. Vi ser gärna att du har: • Teknisk utbildning eller motsvarande erfarenhet • Erfarenhet av underhåll inom industri • Tidigare ledarerfarenhet • Erfarenhet av att arbeta nära produktion och drift • God förmåga att skapa struktur, följa upp och driva förbättringar Som person är du trygg och tydlig i ditt ledarskap. Du skapar ansvarstagande hos medarbetare och har förmåga att bygga samarbete mellan funktioner. Du är strukturerad, lösningsorienterad och prestigelös, samtidigt som du har en analytisk förmåga och ett driv att utveckla både arbetssätt och människor. Om verksamheten SCA Wood är en del av SCA, ett skogsindustriföretag som utvecklar och förädlar skogens resurser med fokus på en hållbar framtid. Verksamheten i Rundvik är ett sågverk med cirka 150 medarbetare. I denna rekrytering samarbetar SCA med Poolia. Uppdraget är ett interimuppdrag, vilket innebär att du blir anställd av Poolia och arbetar som konsult hos SCA. Som interim konsult får du möjlighet att snabbt komma in i en verksamhet, bidra med din kompetens och göra skillnad i ett tydligt och viktigt uppdrag.
Responsibilities
Lead and develop the maintenance organization to ensure stable operations, high availability, and safety at the sawmill. Responsibilities include managing budgets, coordinating external suppliers, and collaborating closely with production for planning and prioritization.
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT Banque - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Banking Sector Knowledge, Functional Specifications, Technical Specifications, Project Steering, Reporting Tools, Team Management, Business Analysis, Stakeholder Management, Budget And Timeline Tracking, Compliance And Risk Management, Payment Flows
Specialization
Requires a minimum of 5 years of experience as a Project Manager and specific knowledge of the banking sector. A Master's degree (Bac+5) is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)