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Chef de Partie - Team Member Kitchen at Hilton Hotels & Resorts
, Kedah, Malaysia - Full Time
Skills Needed
Team Player, Self Motivation, Communication Skills, Organization Skills, Coordination Skills, Diverse Cuisine Knowledge, Food Preparation, Supervision, Cost Control, Menu Planning, Food Safety, Productivity Improvement, Multi Skilling, Resource Management, Time Management, Problem Solving
Specialization
Candidates should be local Malaysian citizens with a high school degree and at least one year of experience in a similar role at a 5-star hotel. They must possess good communication skills, be a team player, and be able to work under pressure.
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a gastronomic or starred restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a starred gastronomic restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Chef d'équipe couvreur cordiste H/F at PATRIOT ELECTRICAL
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must have a CQP Cordiste Level 2 certification and solid experience in roofing. They should also possess experience in rope work and some supervisory experience.
Experience Required
Minimum 2 year(s)
Chef d'équipes cordiste soudeur H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial or metal welding and team management, along with a welding qualification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Demi Chef(fe) de Rang / Barman(maid) at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Customer Service, Organization, Autonomy, Rigor, Courtesy, Menu Knowledge, Billing Assistance, Sales
Specialization
A minimum of 1 year of successful experience in a similar role is required, preferably in a brasserie or traditional restaurant. Candidates should possess excellent interpersonal skills, organizational abilities, autonomy, rigor, and courtesy.
Chef d'équipe - Marchandisage (H/F) at Costco France
Mulhouse, Grand Est, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Logistics Coordination, Merchandising, Customer Service, Safety Compliance, Problem Solving, Time Management, Communication, Interpersonal Skills, Inventory Management, Forklift Operation, Sales Analysis, Training
Specialization
Candidates should have experience in team management and logistics, with knowledge of hygiene and food safety recommended. A relevant educational background in marketing, sales, or distribution is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Organization, Service Techniques, Communication, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential, and candidates may be in professional retraining, recent graduates, or have prior experience.
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef d'équipe multisites accueil F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Client Relationship, Operational Procedures, Performance Monitoring, Training, Reporting, Communication, Organizational Skills, Attention To Detail, Problem Solving, Diplomacy
Specialization
A minimum of a CAP/BEP/BAC diploma is required, along with at least one year of experience in client relations and team management. Strong organizational and communication skills are essential.
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Quality Control, Inventory Management, Sustainability Practices, English Fluency, French Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership, organizational abilities, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef de cuisine de remplacement H/F at Api Restauration
Le Havre, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should have strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Haccp Compliance, Creativity, Sustainability, Training, Inclusivity, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership qualities, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.
Chef de Partie - Team Member Kitchen at Hilton Hotels & Resorts
, Kedah, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Self-Motivation, Communication Skills, Organization Skills, Coordination Skills, Diverse Cuisine Knowledge, Food Preparation, Supervision, Cost Control, Menu Planning, Food Safety, Productivity Improvement, Multi-Skilling, Resource Management, Time Management, Problem Solving

Industry

Hospitality

Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures. What will I be doing? As the Team Member Kitchen Chef de Partie, you will be responsible for performing the following tasks to the highest standards: • Assist the Chef de Cuisine of the Team Member Restaurant to provide healthy, hygienic, and diversified food for employees, making positive improvements in accordance with suggestions from employees, planning menus promptly. • Utilize food surpluses and leftovers according to set policies and guidelines. • Adhere to recipe requirements when preparing food, making sure food quality meets standards. • Direct the food portioning policy to control costs. • Be open to learn and cook new dishes under the guidance of the Chef de Cuisine. • Supervise the cooking and other kitchen personnel, coordinating their assignments to ensure economical and timely food production. • Observe methods of food preparation and cooking, sizes of portions, and garnishing of food to ensure that food is prepared in the prescribed manner. • Test cooked food before it’s plated and served. • Check the facilities of the Team Member Restaurant to ensure normal operation. • Ensure that all Commis Chef use correct tools to operate as well as food processing machines in a safe and correct way. • Ensure that the workplace is tidy and clean. • Keep the department log. • Submit the Employee Accident Report promptly. • Deal with lost and found goods according to the lost and found procedures of the hotel. • Implement efficient salary management / resource distribution through established personnel quota in the department, in accordance with a principle of flexible employee cardinal numbers (full time and casual labour), multi-skilling and multi-tasking. • Guide employees managing productivity and achieving the requirements of the operational handbook of food and beverage. • Focus attention on improving productivity levels and the need to prudently manage utility / payroll costs within acceptable guidelines, ensuring optimum deployment and energy efficiency of all equipment. • Improve productivity through decreasing working items (in proper situation) and arranging reasonable working procedures. • Assist the development of all Chefs, following the philosophy of management, finance and administration in the work, ensuring that all employees are multi-skilled and able to multi-task. • Through hands-on management, closely supervise the Chefs in the performance of their duties and ensure that this is in accordance with policies, procedures and applicable laws. • Delegate duties and responsibilities appropriately, equipping employees with resources, nurturing and developing them while ensuring standards of operation and safety are maintained. What are we looking for? A Team Member Kitchen Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Local Malaysian citizen. • High School degree and above. • Minimum 1 year of experience in the same position in a 5-star international branded hotel or comparable industry related experience. • Well versed with diverse cuisine such as Western, Asian, Malay, Chinese and other local specialty cuisine. • Good communication, organization and coordination skills. • Team player with a strong sense of responsibility and self-motivation. • Able to maintain excellent relations with team members. • Able to work under great physical and mental pressures. • Familiar with computer systems, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Responsibilities
The Chef de Partie will assist in providing healthy and diverse food for employees while managing kitchen operations and supervising staff. They will ensure food quality, adhere to safety standards, and improve productivity within the kitchen.
Chef de Partie - Team Member Kitchen at Hilton Hotels & Resorts
, Kedah, Malaysia - Full Time
Skills Needed
Team Player, Self Motivation, Communication Skills, Organization Skills, Coordination Skills, Diverse Cuisine Knowledge, Food Preparation, Supervision, Cost Control, Menu Planning, Food Safety, Productivity Improvement, Multi Skilling, Resource Management, Time Management, Problem Solving
Specialization
Candidates should be local Malaysian citizens with a high school degree and at least one year of experience in a similar role at a 5-star hotel. They must possess good communication skills, be a team player, and be able to work under pressure.
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a gastronomic or starred restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a starred gastronomic restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Chef d'équipe couvreur cordiste H/F at PATRIOT ELECTRICAL
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must have a CQP Cordiste Level 2 certification and solid experience in roofing. They should also possess experience in rope work and some supervisory experience.
Experience Required
Minimum 2 year(s)
Chef d'équipes cordiste soudeur H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial or metal welding and team management, along with a welding qualification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Demi Chef(fe) de Rang / Barman(maid) at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Customer Service, Organization, Autonomy, Rigor, Courtesy, Menu Knowledge, Billing Assistance, Sales
Specialization
A minimum of 1 year of successful experience in a similar role is required, preferably in a brasserie or traditional restaurant. Candidates should possess excellent interpersonal skills, organizational abilities, autonomy, rigor, and courtesy.
Chef d'équipe - Marchandisage (H/F) at Costco France
Mulhouse, Grand Est, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Logistics Coordination, Merchandising, Customer Service, Safety Compliance, Problem Solving, Time Management, Communication, Interpersonal Skills, Inventory Management, Forklift Operation, Sales Analysis, Training
Specialization
Candidates should have experience in team management and logistics, with knowledge of hygiene and food safety recommended. A relevant educational background in marketing, sales, or distribution is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Organization, Service Techniques, Communication, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential, and candidates may be in professional retraining, recent graduates, or have prior experience.
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef d'équipe multisites accueil F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Client Relationship, Operational Procedures, Performance Monitoring, Training, Reporting, Communication, Organizational Skills, Attention To Detail, Problem Solving, Diplomacy
Specialization
A minimum of a CAP/BEP/BAC diploma is required, along with at least one year of experience in client relations and team management. Strong organizational and communication skills are essential.
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Quality Control, Inventory Management, Sustainability Practices, English Fluency, French Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership, organizational abilities, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef de cuisine de remplacement H/F at Api Restauration
Le Havre, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should have strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Haccp Compliance, Creativity, Sustainability, Training, Inclusivity, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership qualities, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.