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Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Cost Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to coordinate culinary operations and manage food costs while maintaining high service levels. Experience in Japanese cuisine and the ability to train and lead kitchen staff is expected.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Planning, People Management, Financial Management, Operational Management, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Western Cuisine Techniques
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Candidates must have strong knowledge of food hygiene, safety standards, and the ability to work in a fast-paced kitchen environment.
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Tandoor Cooking, Menu Planning, Food Safety, Inventory Management, Quality Control, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Safety Compliance, Staff Training
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Portion Control, Equipment Operation, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

13.61

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Sushi Preparation, Food Safety, Health and Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, HACCP, COSHH

Industry

Food and Beverage Manufacturing

Description
Company Description We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in South Gyle, Edinburg Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday -‘A Day for you’ because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. Contract Type: Permanent Compensation: GBP 13.16 - GBP 13.61 - hourly
Responsibilities
Lead a small team in a sushi kiosk to ensure high standards of food quality and sustainability. Maintain strict food safety, health and safety compliance, and manage daily operations in the absence of the Chef Manager.
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Cost Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to coordinate culinary operations and manage food costs while maintaining high service levels. Experience in Japanese cuisine and the ability to train and lead kitchen staff is expected.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Planning, People Management, Financial Management, Operational Management, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Western Cuisine Techniques
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Candidates must have strong knowledge of food hygiene, safety standards, and the ability to work in a fast-paced kitchen environment.
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Tandoor Cooking, Menu Planning, Food Safety, Inventory Management, Quality Control, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Safety Compliance, Staff Training
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Portion Control, Equipment Operation, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)