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Chef Jobs overseas

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CHEF DE PROJET VILLE & TRANSPORT F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Public Space Design, Transport Engineering, Team Leadership, Technical Coordination, Financial Oversight, Contract Management, Hydraulic Expertise, Communication Skills, Adaptability, Problem Solving, Environmental Awareness, Collaboration, Curiosity, Autonomy
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in urban engineering or transport projects. An interest in diverse project types and expertise in urban hydraulics is a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet MOE – Bancaire (F/H) at Collective
, , France - Full Time
Skills Needed
Java, Spring, Api Rest, Microservices, Jira, Confluence, Ci/Cd, Project Management, Technical Documentation, Team Coordination, Quality Assurance, Cost Management, Deadline Management, Banking Knowledge, Technical Leadership
Specialization
Candidates should have solid experience in project management with a strong Java technical background, ideally as a former developer. The role also requires the ability to interact with business teams and simplify technical challenges.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Rang (H/F) / Petit-déjeuner at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge, Wine Knowledge, Cocktail Preparation, High End Hospitality
Specialization
Candidates should have a background in hospitality with experience in high-end restaurants. A strong command of French and good knowledge of English or German is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Risk Management, Communication, Collaboration, Process Analysis, Leadership, Documentation, Training
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef - Domes Aulus Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Service Orientation, Customer Service, Team Spirit, Attention To Detail, Communication, Adaptability, Presentation Skills, Creativity, Rigorousness, Dynamic Attitude
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service. Excellent command of service standards and hygiene rules, along with proficiency in French and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Competitive Analysis, Innovation, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or a general engineering degree is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into specific tactics are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe multisites accueil F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Client Relations, Operational Procedures, Performance Tracking, Communication, Training, Organizational Skills, Detail Orientation, Diplomacy
Specialization
A minimum of a CAP/BEP/BAC diploma is required, along with at least one year of experience in client relations and team management. Strong organizational skills and the ability to follow operational procedures are essential.
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Cooking, Italian Cuisine, Wine Knowledge, Sales Development, Customer Experience, Haccp Knowledge
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationnel, Gestion Des Priorités, Esprit Positif, Polyvalence, Rigueur, Discrétion, Première Expérience En Restauration, Maitrise De L'anglais
Specialization
Candidates should possess excellent interpersonal skills, the ability to manage priorities, and a positive team spirit. A first experience in the restaurant or bar industry is recognized, and English proficiency is highly recommended.
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef for Aulus Lindos Rhodes at Domes Resorts & Reserves
Rhodes, South Aegean, Greece - Full Time
Skills Needed
Baking Techniques, Dessert Presentation, Flavor Profiles, Inventory Management, Menu Planning, Recipe Standardization, Food Safety Standards, Sanitation Regulations, Team Supervision, Training, Communication Skills, Attention To Detail, Creativity, Time Management, Cost Control, Quality Control
Specialization
Candidates should have a culinary degree or equivalent certification and a minimum of 5 years of experience in a pastry chef role, preferably in a high-volume or fine dining environment. Strong knowledge of baking techniques and food safety standards is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET VILLE & TRANSPORT F/H at Ingérop
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Planning, Public Space Design, Transport Engineering, Team Leadership, Technical Coordination, Financial Oversight, Contract Management, Hydraulic Expertise, Communication Skills, Adaptability, Problem Solving, Environmental Awareness, Collaboration, Curiosity, Autonomy

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Au sein de la Région Grand Ouest d'Ingérop, vous rejoindrez l'agence Toulouse. Description du poste Sous la responsabilité du chef de service, au sein d'une équipe dynamique, en collaboration avec les équipes de la Région Grand Ouest, vous serez amené à œuvrer à la réalisation de projets d'aménagement et/ou de transport urbains (Tramway, BHNS). En tant que Chef de Projet, vous pilotez et réalisez des missions d'AMO, des Études Amonts (études de programmation, plan guide de projets urbains) et des missions de Maîtrise d'œuvre d'espaces publics (boulevards, places, parcs, ...;). Vous interviendrez sur des projets comme : • La Maîtrise d'œuvre de la Ligne Aéroport Express (LAE), • La Maîtrise d'œuvre de projets urbains variés pour le compte de Toulouse Métropole et EUROPOLIA (requalification et mise en accessibilité d'espaces publics, réduction des effets d'ilot de chaleur urbaine, aménagement d'infrastructures cyclables...;) • La Maîtrise d'œuvre d'infrastructures d'énergie et de transport pour le compte d'AIRBUS (voies de liaison, aménagements cyclables, refonte de l'énergisation du Campus Training...;) Vous assurez le suivi technique, financier et contractuel de vos projets. Vous pilotez une équipe projet (ingénieurs et projeteurs) et êtes le lien avec nos partenaires architectes, urbanistes, paysagistes et portant des spécialités techniques. Vous assurez en parallèle la relation avec le Maître d'ouvrage et la coordination avec les projets concomitants. Qualifications De formation Bac + 5 (ENPC, ESTP, ENTPE, UTC Compiègne, Master 2...;), vous justifiez d'une expérience de 8 ans minimum dans l'Ingénierie de la ville ou des transports urbains (maîtrise d'œuvre pour des projets urbains, des espaces publics ou de transports urbains, etc....;). Une expertise en hydraulique urbaine serait un plus. Votre curiosité intellectuelle et vos qualités d'adaptation vous amène à vous intéresser à des projets de natures variées. Vous aimez être force de proposition et ainsi apporter votre expérience et votre expertise à de projets de qualité, notamment environnementale. Polyvalent , vous êtes dynamique et autonome. Vous faites preuve de rigueur et d'esprit de synthèse et savez communiquer efficacement à l'écrit et à l'oral. Vous avez un goût prononcé pour le travail en équipe et vous aimez relever des défis. Vous avez envie de participer à une aventure riche en projets à enjeux ? D'avoir des challenges collaboratifs ? De vous retrouver lors de moments conviviaux ? Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! Votre package : • Votre rémunération fixe mensuelle • Une charte télétravail • L'acquisition de jours de RTT • Un Compte Epargne Temps (CET) • Le droit à des CESU • L'accès à l'épargne salariale / l'intéressement / la participation • L'affiliation à une mutuelle et une prévoyance de qualité • Une politique de formation individualisée et des parcours métiers • Un CSE dynamique #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Informations complémentaires Nos bureaux sont accessibles en bus (Ligne 37) et via la rocade toulousaine. Nos équipes collaborent dans une ambiance conviviale et respectueuse et peuvent profiter du bois de Limayrac, du parc de la Cité de l'Espace et de divers restaurants durant la pause déjeuner.
Responsibilities
As a Project Manager, you will lead and execute urban development and transport projects, ensuring technical, financial, and contractual oversight. You will coordinate with various stakeholders and manage a project team to deliver high-quality outcomes.
CHEF DE PROJET VILLE & TRANSPORT F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Public Space Design, Transport Engineering, Team Leadership, Technical Coordination, Financial Oversight, Contract Management, Hydraulic Expertise, Communication Skills, Adaptability, Problem Solving, Environmental Awareness, Collaboration, Curiosity, Autonomy
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in urban engineering or transport projects. An interest in diverse project types and expertise in urban hydraulics is a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet MOE – Bancaire (F/H) at Collective
, , France - Full Time
Skills Needed
Java, Spring, Api Rest, Microservices, Jira, Confluence, Ci/Cd, Project Management, Technical Documentation, Team Coordination, Quality Assurance, Cost Management, Deadline Management, Banking Knowledge, Technical Leadership
Specialization
Candidates should have solid experience in project management with a strong Java technical background, ideally as a former developer. The role also requires the ability to interact with business teams and simplify technical challenges.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Rang (H/F) / Petit-déjeuner at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge, Wine Knowledge, Cocktail Preparation, High End Hospitality
Specialization
Candidates should have a background in hospitality with experience in high-end restaurants. A strong command of French and good knowledge of English or German is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Risk Management, Communication, Collaboration, Process Analysis, Leadership, Documentation, Training
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef - Domes Aulus Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Service Orientation, Customer Service, Team Spirit, Attention To Detail, Communication, Adaptability, Presentation Skills, Creativity, Rigorousness, Dynamic Attitude
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service. Excellent command of service standards and hygiene rules, along with proficiency in French and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Competitive Analysis, Innovation, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or a general engineering degree is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into specific tactics are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe multisites accueil F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Client Relations, Operational Procedures, Performance Tracking, Communication, Training, Organizational Skills, Detail Orientation, Diplomacy
Specialization
A minimum of a CAP/BEP/BAC diploma is required, along with at least one year of experience in client relations and team management. Strong organizational skills and the ability to follow operational procedures are essential.
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Cooking, Italian Cuisine, Wine Knowledge, Sales Development, Customer Experience, Haccp Knowledge
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationnel, Gestion Des Priorités, Esprit Positif, Polyvalence, Rigueur, Discrétion, Première Expérience En Restauration, Maitrise De L'anglais
Specialization
Candidates should possess excellent interpersonal skills, the ability to manage priorities, and a positive team spirit. A first experience in the restaurant or bar industry is recognized, and English proficiency is highly recommended.
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef for Aulus Lindos Rhodes at Domes Resorts & Reserves
Rhodes, South Aegean, Greece - Full Time
Skills Needed
Baking Techniques, Dessert Presentation, Flavor Profiles, Inventory Management, Menu Planning, Recipe Standardization, Food Safety Standards, Sanitation Regulations, Team Supervision, Training, Communication Skills, Attention To Detail, Creativity, Time Management, Cost Control, Quality Control
Specialization
Candidates should have a culinary degree or equivalent certification and a minimum of 5 years of experience in a pastry chef role, preferably in a high-volume or fine dining environment. Strong knowledge of baking techniques and food safety standards is essential.
Experience Required
Minimum 5 year(s)