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Chef Jobs overseas

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Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Tandoor at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Indian Cuisine, Food Safety, Kitchen Sanitation, Inventory Management, Temperature Control, Menu Development, Time Management, Team Collaboration, Portion Control, Food Presentation, Staff Training
Specialization
Requires 2-4 years of professional kitchen experience, including 1-2 years specializing in tandoor cooking and Indian cuisine. Must possess strong knowledge of food safety protocols and the ability to work under pressure in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef - Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Kitchen Management, Culinary Arts, People Management, Portion Control, Menu Development, Luxury Service Standards, Ms Office, English Proficiency, Sustainability Practices, Wellness Culinary
Specialization
Requires a Diploma in Culinary Arts and over three years of experience in a similar role within luxury hotels. Must possess strong leadership skills and an intuitive sense of luxury product and service quality.
Experience Required
Minimum 2 year(s)
Food Service Dir / Exec Chef at Symphony Of Linden
Linden, Michigan, United States - Full Time
Skills Needed
Dietary Management, Culinary Arts, Staff Management, Nutritional Assessment, Regulatory Compliance, Customer Service, Time Management, Menu Development, Health And Safety Standards, Communication
Specialization
Candidates must hold a Food Handlers certificate and a Certified Dietary Manager (CDM) certificate. Availability to work weekends and some holidays is required.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Pci Dss Compliance
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and possess high energy levels. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
ALTERNANCE CHEF DE PROJET H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Data Center Management, Kpi Tracking, Visual Management, Data Analysis, Excel, Powerpoint, Trello, Ms Project, Jira, Process Improvement, Technical Reporting
Specialization
Candidates should be pursuing an engineering or project management degree with basic knowledge of telecom infrastructures. Proficiency in project management tools like Jira and MS Project, as well as a driver's license, are desired.
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Training, High Volume Production, Culinary Techniques, Team Leadership, Time Management, Quality Control, Sanitation Standards
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication, Km 0 Cuisine, Culinary Traditions, Menu Planning, Ingredient Sourcing, Workshop Facilitation
Specialization
Candidates must have a passion for Km 0 gastronomy and previous experience in similar restaurant environments. Strong communication skills, teamwork abilities, and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Rousset, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Hygiene Standards, Quality Control, Menu Creation, Local Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and creating appealing menus using local products. Emphasis is placed on personality, rigor in hygiene standards, and the ability to interact warmly with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and maintaining rigorous quality and hygiene standards. The ideal candidate should possess strong interpersonal skills to interact with elderly residents and a creative approach to culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi-tasking, Personnel Supervision

Industry

Hospitality

Description
Genesis Hospitality is seeking an experienced and team-oriented candidate for the Executive Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. In charge of training and managing kitchen personnel as well supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Handle food in a manner that is consistent with local health department guidelines. Ensure proper safety and sanitation in kitchen. Maintain acceptable standards of personal hygiene. Comply with department’s dress code. Ensure safety regulations, reports injuries and prevent unsafe conditions and work practices. Ensure as well proper use of equipment operation/maintenance. Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Attend in-service training and education sessions as assigned. Performs additional responsibilities as requested by the General Manager. Requirements: Must have at least 5+ years of experience. Serv Safe Certified is a must. Possess extensive understanding a professional kitchen use. Ability to plan, organize and direct the activities of kitchen staff effectively. Must be able to follow oral and written instructions. Fundamental understanding of sanitation, cleanliness and personal hygiene. Ability to work well in a fast paced high volume environment. Attention to detail, ability to multi-task and time management skills. Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the work load and staffing. Physical Demands: Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. The noise level in this office is usually moderate to high We offer: Competitive Salary Flexible schedule Limited Medical Insurance Great Discount Program And more!!! Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
Responsibilities
The Executive Chef is responsible for overseeing all culinary activities, including food preparation, recipe development, and maintaining quality standards. They also manage kitchen personnel, handle hiring and performance reviews, and ensure strict adherence to health and safety guidelines.
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Tandoor at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Indian Cuisine, Food Safety, Kitchen Sanitation, Inventory Management, Temperature Control, Menu Development, Time Management, Team Collaboration, Portion Control, Food Presentation, Staff Training
Specialization
Requires 2-4 years of professional kitchen experience, including 1-2 years specializing in tandoor cooking and Indian cuisine. Must possess strong knowledge of food safety protocols and the ability to work under pressure in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef - Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Kitchen Management, Culinary Arts, People Management, Portion Control, Menu Development, Luxury Service Standards, Ms Office, English Proficiency, Sustainability Practices, Wellness Culinary
Specialization
Requires a Diploma in Culinary Arts and over three years of experience in a similar role within luxury hotels. Must possess strong leadership skills and an intuitive sense of luxury product and service quality.
Experience Required
Minimum 2 year(s)
Food Service Dir / Exec Chef at Symphony Of Linden
Linden, Michigan, United States - Full Time
Skills Needed
Dietary Management, Culinary Arts, Staff Management, Nutritional Assessment, Regulatory Compliance, Customer Service, Time Management, Menu Development, Health And Safety Standards, Communication
Specialization
Candidates must hold a Food Handlers certificate and a Certified Dietary Manager (CDM) certificate. Availability to work weekends and some holidays is required.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Pci Dss Compliance
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and possess high energy levels. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
ALTERNANCE CHEF DE PROJET H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Data Center Management, Kpi Tracking, Visual Management, Data Analysis, Excel, Powerpoint, Trello, Ms Project, Jira, Process Improvement, Technical Reporting
Specialization
Candidates should be pursuing an engineering or project management degree with basic knowledge of telecom infrastructures. Proficiency in project management tools like Jira and MS Project, as well as a driver's license, are desired.
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Training, High Volume Production, Culinary Techniques, Team Leadership, Time Management, Quality Control, Sanitation Standards
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication, Km 0 Cuisine, Culinary Traditions, Menu Planning, Ingredient Sourcing, Workshop Facilitation
Specialization
Candidates must have a passion for Km 0 gastronomy and previous experience in similar restaurant environments. Strong communication skills, teamwork abilities, and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Rousset, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Hygiene Standards, Quality Control, Menu Creation, Local Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and creating appealing menus using local products. Emphasis is placed on personality, rigor in hygiene standards, and the ability to interact warmly with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and maintaining rigorous quality and hygiene standards. The ideal candidate should possess strong interpersonal skills to interact with elderly residents and a creative approach to culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.