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Chef Jobs overseas

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Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Baxterstorey uk
Bridgwater TA6, , United Kingdom - Full Time
Skills Needed
Team Management, Food Cost Management, Culinary Skills, Safety Regulations, Food Safety, Learning, Leadership
Qualification
Graduate
Kitchen Chef at KEONBAE LTD
London E16 2PR, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Aspens
Backwell, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at abm catering limited
Derby DE73 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nursery Chef at Kidzrus Private Day Nurseries
Manchester M30 9LE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Chef at Pickled Pantry
Surbiton KT6 4PJ, , United Kingdom - Full Time
Skills Needed
Salads, Sandwiches
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Trainee Chef at Kingsbridge Inn
Gorseinon SA4 4AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Hotel TwentySeven
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at OCS Group
Belfast BT12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef Manager at OCS Group
Widnes WA8 0PB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Weekend Chef at A2Dominion Housing Group Ltd
Reading RG30 4EN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager at Aramark
Kentville, NS B4N 0A6, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent culinary experience required
Qualification
Graduate
Chef Manager at CHCO
Hall, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Impact Food Group
Morpeth NE61, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Banquet Chef at Ajax Convention Centre
Ajax, ON L1Z 1C9, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Safety Regulations, Leadership, Disabilities, Vision Care, Food Industry, Dental Care, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Orange, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

17.5

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge, Waste Control

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $15.00-$17.50 Hourly Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef I is responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. This role also involves ensuring that all ingredients used in dishes are of the highest quality and working well under pressure during busy periods.
Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Baxterstorey uk
Bridgwater TA6, , United Kingdom - Full Time
Skills Needed
Team Management, Food Cost Management, Culinary Skills, Safety Regulations, Food Safety, Learning, Leadership
Qualification
Graduate
Kitchen Chef at KEONBAE LTD
London E16 2PR, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Cooking, Safety Regulations
Qualification
Graduate
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Aspens
Backwell, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at abm catering limited
Derby DE73 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nursery Chef at Kidzrus Private Day Nurseries
Manchester M30 9LE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Chef at Pickled Pantry
Surbiton KT6 4PJ, , United Kingdom - Full Time
Skills Needed
Salads, Sandwiches
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Trainee Chef at Kingsbridge Inn
Gorseinon SA4 4AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Hotel TwentySeven
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at OCS Group
Belfast BT12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef Manager at OCS Group
Widnes WA8 0PB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Weekend Chef at A2Dominion Housing Group Ltd
Reading RG30 4EN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager at Aramark
Kentville, NS B4N 0A6, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent culinary experience required
Qualification
Graduate
Chef Manager at CHCO
Hall, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Impact Food Group
Morpeth NE61, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Banquet Chef at Ajax Convention Centre
Ajax, ON L1Z 1C9, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Safety Regulations, Leadership, Disabilities, Vision Care, Food Industry, Dental Care, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)