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Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HVAC Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management

Industry

Construction

Description
Description de l'entreprise Qui sommes-nous ? ALTEREA, filiale du Groupe ALTYN, intervient comme ingénieriste TCE pour la transition énergétique, environnementale et numérique des bâtiments et des territoires. Nos équipes de Conseil, Assistance à maîtrise d’ouvrage, Maîtrise d’œuvre et Développement Commercial sont reparties sur le territoire national. ALTEREA affirme ses engagements en faveur de la lutte contre le changement climatique en devenant société à mission depuis juillet 2022. Rejoignez des équipes passionnées, aux valeurs environnementales fortes où le retour d’expérience et le partage embarquent nos experts et nos débutants. Description du poste Nous vous proposons des missions variées et stimulantes : Vous souhaitez contribuer à la transition énergétique des bâtiments et vous avez une expertise reconnue ? Intégrez notre équipe pour participez à des projets ambitieux de rénovation énergétique et de construction à forte technicité notamment sur des ouvrages de santé, de laboratoires et de tertiaire. Votre expertise vous permettra d’intervenir tant sur des missions de MOE que d’ATMO. En qualité d’Expert(e) CVC vous assurez les missions suivantes : Conception et dimensionnement des installations fluides des bâtiments (chauffage, ventilation, climatisation, traitement d’air et plomberie sanitaire). Votre expertise vous permettra d’intervenir particulièrement sur les fluides médicaux et spéciaux Pilotage ou réalisation des études CVC : plans, notes de calcul, rédaction des notices techniques, élaboration des CCTP, et estimations financières des travaux. Accompagnement des jeunes collaborateurs dans leur montée en compétence En qualité de chef(fe) de projets : Suivi de la relation clients : définition des projets, garantie de la qualité, du respect des coûts et des délais. Accompagner, conseiller les maîtres d’ouvrages et garantir la conformité qualitative, fonctionnelle, calendaire, financière, technique et environnementale du projet Conduite d’opérations et pilotage des équipes projet internes Suivi financier des projets : veiller à la rentabilité des projets, réalisation du planning de charge de l’équipe, respect des coûts et des délais. Qualifications Ce que l’on appréciera chez vous : Titulaire d’un diplôme supérieur en bâtiment (de bac +2 à 5), vous justifiez d’une expérience d’au moins 15 ans en CVC, idéalement en Maîtrise d’Œuvre ou AMO, sur des missions équivalentes. Vous êtes impliqué/e, curieux/se et attaché/e à produire un travail de qualité. Votre goût pour le travail en équipe et votre sens des responsabilités vous permettent de devenir rapidement une personne-clé au sein de notre organisation. Informations complémentaires Ce que nous proposons : Un système de primes : vacances et participation Des tickets restaurants d'une valeur de 9€ par jour de travail, dont 60% sont pris en charge par l'employeur. Un forfait mobilité durable. Des jours de RTT (entre 10 à 12). Une politique de télétravail permettant jusqu’à 2 jours par semaine. Temps partiel possible Notre process de recrutement Candidature : En quelques lignes, expliquez pourquoi vous aimeriez nous rejoindre Entretien RH : Un/e recruteur/se échange avec vous pour mieux connaître vos motivations et vous présenter notre projet. Rencontres métier : Discussions avec des opérationnels et votre futur Manager pour confirmer que nous partageons la même vision. Proposition : Si tout s’aligne, nous vous faisons une offre et préparons votre intégration. ALTYN et ses filiales s’engagent à étudier toutes candidatures, sans discrimination de genre, âge, situation de handicap ou sociale, afin de favoriser la diversité. A très bientôt ! L'équipe Recrutement Pôle: Maîtrise d'oeuvre
Responsibilities
Lead the design and dimensioning of HVAC and fluid installations for complex buildings, including healthcare and laboratory facilities. Manage the full project lifecycle, including client relations, financial monitoring, and the technical supervision of internal project teams.
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)