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Join our Temp Chef Team | Manchester at Chefs for Chefs Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef with Managerial Experience at ROYAL OAKS
Sun City, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Managerial Experience, Food Safety, Sanitation Guidelines, Menu Development, Inventory Management, Team Leadership, Communication Skills, Cooking Techniques, Customer Service, Time Management, Problem Solving, Training And Development, Multi Tasking, Creativity, Organizational Skills
Specialization
Candidates should have strong culinary skills and prior managerial experience, preferably with at least 2 years as a Sous Chef or in a kitchen lead role. A high school diploma or GED is preferred, along with certifications in food safety.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Nottingham at Chefs for Chefs Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F/X) CDI at Brainsonic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Development, Artificial Intelligence, Low Code, Ux Design, Ui Design, Budget Management, Client Engagement, Technical Specifications, Web Technologies, Wordpress, Symfony, Innovation, Organizational Skills, Communication Skills, Proactivity
Specialization
Candidates should have practical experience in web project management and knowledge of artificial intelligence and low-code tools. Strong organizational skills and a proactive attitude are essential, along with a good understanding of web technologies.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Ability to work in a fast-paced environment and engage effectively with team members and customers is essential. Knowledge of safe food handling, food storage, and sanitation practices is required.
CHEF DE SECTEUR PGC / FRAIS LS (H/F) at Groupement Mousquetaires
Othis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Dynamics, Leadership, Collaboration, Organizational Skills, Relationship Building, Coaching, Retail Management, Communication, Problem Solving, Adaptability, Passion For Food, Entrepreneurial Spirit, Training, Skill Development
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential to foster team development and prioritize customer satisfaction.
Experience Required
Minimum 2 year(s)
Regional Head Chef - Central London at Soho House & Co.
, , - Full Time
Skills Needed
Culinary Standards, Leadership, Training, Operational Support, Cost Management, Interpersonal Skills, Attention To Detail, Customer Service, Organizational Skills, Reliability
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills, attention to detail, and a passion for food and leadership are essential.
Experience Required
Minimum 2 year(s)
Customer Care Specialist - xtraCHEF at Toast
Omaha, Nebraska, United States - Full Time
Skills Needed
Customer Satisfaction, Problem Solving, Communication, Organizational Skills, Technical Troubleshooting, Time Management, Adaptability, Hospitality Mindset
Specialization
Candidates should have at least 1 year of experience in customer service and be able to navigate technical tools effectively. Strong communication and organizational skills are essential for success in this role.
Chef de projet Appels d'Offres (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Leadership, Stress Management, Prioritization, Interpersonal Skills, Written Communication, Technical Analysis, Financial Analysis
Specialization
Candidates should have a BAC+5 degree in engineering and a minimum of 5 to 10 years of project management experience, preferably in the waste management or industrial sectors. Strong leadership, responsibility, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Team Spirit, Versatility, First Experience In Hospitality, English Proficiency, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities effectively. A positive attitude, versatility, and a first experience in hospitality are essential, along with a strong command of English.
Head Chef at the York LNER Stadium! at Legends Global (Europe)
York, England, United Kingdom - Full Time
Skills Needed
Creative, Passionate, Organizational Skills, Time Management, Food Hygiene Knowledge, Catering Experience, Menu Planning, Budget Management, Stock Control, Supplier Relationships, High Pressure Environment, Team Leadership, Client Relationship Management, Event Catering, Fast Paced Environment, Driving License
Specialization
Previous Head Chef experience is preferred, ideally in outside catering or events. Strong organizational skills and knowledge of food hygiene regulations are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs Ltd
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

19.61

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support

Industry

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
As a Relief Chef, you will prepare, cook, and present high-quality dishes while supporting kitchen teams with service and cleaning tasks. You will also maintain food hygiene and safety standards and adapt quickly to new environments.
Join our Temp Chef Team | Manchester at Chefs for Chefs Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef with Managerial Experience at ROYAL OAKS
Sun City, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Managerial Experience, Food Safety, Sanitation Guidelines, Menu Development, Inventory Management, Team Leadership, Communication Skills, Cooking Techniques, Customer Service, Time Management, Problem Solving, Training And Development, Multi Tasking, Creativity, Organizational Skills
Specialization
Candidates should have strong culinary skills and prior managerial experience, preferably with at least 2 years as a Sous Chef or in a kitchen lead role. A high school diploma or GED is preferred, along with certifications in food safety.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Nottingham at Chefs for Chefs Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F/X) CDI at Brainsonic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Development, Artificial Intelligence, Low Code, Ux Design, Ui Design, Budget Management, Client Engagement, Technical Specifications, Web Technologies, Wordpress, Symfony, Innovation, Organizational Skills, Communication Skills, Proactivity
Specialization
Candidates should have practical experience in web project management and knowledge of artificial intelligence and low-code tools. Strong organizational skills and a proactive attitude are essential, along with a good understanding of web technologies.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Ability to work in a fast-paced environment and engage effectively with team members and customers is essential. Knowledge of safe food handling, food storage, and sanitation practices is required.
CHEF DE SECTEUR PGC / FRAIS LS (H/F) at Groupement Mousquetaires
Othis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Dynamics, Leadership, Collaboration, Organizational Skills, Relationship Building, Coaching, Retail Management, Communication, Problem Solving, Adaptability, Passion For Food, Entrepreneurial Spirit, Training, Skill Development
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential to foster team development and prioritize customer satisfaction.
Experience Required
Minimum 2 year(s)
Regional Head Chef - Central London at Soho House & Co.
, , - Full Time
Skills Needed
Culinary Standards, Leadership, Training, Operational Support, Cost Management, Interpersonal Skills, Attention To Detail, Customer Service, Organizational Skills, Reliability
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills, attention to detail, and a passion for food and leadership are essential.
Experience Required
Minimum 2 year(s)
Customer Care Specialist - xtraCHEF at Toast
Omaha, Nebraska, United States - Full Time
Skills Needed
Customer Satisfaction, Problem Solving, Communication, Organizational Skills, Technical Troubleshooting, Time Management, Adaptability, Hospitality Mindset
Specialization
Candidates should have at least 1 year of experience in customer service and be able to navigate technical tools effectively. Strong communication and organizational skills are essential for success in this role.
Chef de projet Appels d'Offres (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Leadership, Stress Management, Prioritization, Interpersonal Skills, Written Communication, Technical Analysis, Financial Analysis
Specialization
Candidates should have a BAC+5 degree in engineering and a minimum of 5 to 10 years of project management experience, preferably in the waste management or industrial sectors. Strong leadership, responsibility, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Team Spirit, Versatility, First Experience In Hospitality, English Proficiency, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities effectively. A positive attitude, versatility, and a first experience in hospitality are essential, along with a strong command of English.
Head Chef at the York LNER Stadium! at Legends Global (Europe)
York, England, United Kingdom - Full Time
Skills Needed
Creative, Passionate, Organizational Skills, Time Management, Food Hygiene Knowledge, Catering Experience, Menu Planning, Budget Management, Stock Control, Supplier Relationships, High Pressure Environment, Team Leadership, Client Relationship Management, Event Catering, Fast Paced Environment, Driving License
Specialization
Previous Head Chef experience is preferred, ideally in outside catering or events. Strong organizational skills and knowledge of food hygiene regulations are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)