Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
CHEF DE CAISSE H/F PRINCIPALE at Groupement Les Mousquetaires
Vauréal, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Cash Management, Retail Operations, Communication Skills, Team Leadership, Customer Service
Specialization
Previous experience in mass retail is strictly required. Candidates must be punctual, serious, smiling, and dynamic with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Assistant Chef cuisinier H/F at Hana Group
Guéret, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Control, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management skills. Proficiency in Asian cuisine and knowledge of HACCP standards are highly preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and mastery of HACCP standards. Candidates should have team management skills and knowledge of Asian cuisine is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Banquet (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Banquet Operations, Event Setup, Communication, Organization, Interpersonal Skills, Teamwork, English Fluency
Specialization
Requires 3 years of experience in a similar position and fluent English skills. Candidates must possess excellent presentation, strong organizational abilities, and good interpersonal communication skills.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE CAISSE - ACCUEIL at Groupement Les Mousquetaires
Saint-Julien, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Management, Communication, Conflict Resolution, Safety Compliance, Hygiene Standards, Staff Supervision, Reporting, Organization
Specialization
Candidates must hold at least a Baccalaureate degree or equivalent. Strong communication skills and the ability to synthesize information are required for this supervisory role.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Marketing Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Retail Marketing, Ecommerce, Brand Building, Campaign Management, Project Management, People Management, Strategic Planning, Digital Marketing Metrics, Stakeholder Collaboration, Creative Briefing, Commercial Analysis, Presentation Skills
Specialization
Candidates need over 10 years of retail marketing experience across ecommerce and physical stores, including 3+ years of people management. A qualification in marketing, branding, or communications is beneficial, along with strong project management and commercial skills.
Experience Required
Minimum 10 year(s)
Chef de Rang - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
In Room Dining, Luxury Hospitality, Service Excellence, Guest Relations, Haccp Compliance, Food Safety, Multitasking, Communication, Attention To Detail, Professionalism, Team Collaboration, Problem Solving
Specialization
Candidates must have previous experience in a luxury hospitality or in-room dining role and possess fluency in both English and Italian. You must also have a strong understanding of HACCP standards and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hawks Peak at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Leadership, Training And Development, Inventory Control, Food Quality Management, Hiring, Scheduling, Coaching, Communication Skills, Organizational Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Culinary Techniques
Specialization
Candidates must have at least five years of culinary experience, including three years in a supervisory or Sous Chef role. Proficiency in food handling procedures and basic computer skills is required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Le Corot** at Relais & Châteaux Park-Hotel Egerner Höfe
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Gastronomic Service, Customer Relations, English Proficiency, Table Management, Menu Presentation, Attention To Detail, Teamwork, Hospitality Codes, Coordination, Professionalism
Specialization
Requires a background in hotel and restaurant management with significant experience in high-end or gastronomic establishments. Candidates must possess natural elegance, strong interpersonal skills, and conversational English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Site Supervision, Vendor Coordination, Technical Specifications, Risk Management, Quality Control, Commissioning, Pid/Pfd Documentation, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate, electrical, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial project management role.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE H/F PRINCIPALE at Groupement Les Mousquetaires
Vauréal, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relationship Management, Cash Management, Retail Operations, Communication Skills, Team Leadership, Customer Service

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Description du poste Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Dynamique et enthousiaste, vous avez un réel sens du contact client et grâce à vos qualités relationnelles, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe + mutuelle, 5 semaines de congés payés et 5% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Vivez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Prête à faire la différence ? Rejoignez-nous ! Qualifications Vous êtes ponctuel, sérieux, souriant et dynamique. Expérience en grande distribution EXIGE! Informations complémentaires CDI temps plein 35h Expérience en grande distribution EXIGE! Type de contrat: CDI

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Manage checkout operations and lead the cashier team to ensure high-quality customer service. Build trust and proximity with customers by providing professional advice and added value.
CHEF DE CAISSE H/F PRINCIPALE at Groupement Les Mousquetaires
Vauréal, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Cash Management, Retail Operations, Communication Skills, Team Leadership, Customer Service
Specialization
Previous experience in mass retail is strictly required. Candidates must be punctual, serious, smiling, and dynamic with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Assistant Chef cuisinier H/F at Hana Group
Guéret, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Control, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management skills. Proficiency in Asian cuisine and knowledge of HACCP standards are highly preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and mastery of HACCP standards. Candidates should have team management skills and knowledge of Asian cuisine is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Banquet (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Banquet Operations, Event Setup, Communication, Organization, Interpersonal Skills, Teamwork, English Fluency
Specialization
Requires 3 years of experience in a similar position and fluent English skills. Candidates must possess excellent presentation, strong organizational abilities, and good interpersonal communication skills.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE CAISSE - ACCUEIL at Groupement Les Mousquetaires
Saint-Julien, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Management, Communication, Conflict Resolution, Safety Compliance, Hygiene Standards, Staff Supervision, Reporting, Organization
Specialization
Candidates must hold at least a Baccalaureate degree or equivalent. Strong communication skills and the ability to synthesize information are required for this supervisory role.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Marketing Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Retail Marketing, Ecommerce, Brand Building, Campaign Management, Project Management, People Management, Strategic Planning, Digital Marketing Metrics, Stakeholder Collaboration, Creative Briefing, Commercial Analysis, Presentation Skills
Specialization
Candidates need over 10 years of retail marketing experience across ecommerce and physical stores, including 3+ years of people management. A qualification in marketing, branding, or communications is beneficial, along with strong project management and commercial skills.
Experience Required
Minimum 10 year(s)
Chef de Rang - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
In Room Dining, Luxury Hospitality, Service Excellence, Guest Relations, Haccp Compliance, Food Safety, Multitasking, Communication, Attention To Detail, Professionalism, Team Collaboration, Problem Solving
Specialization
Candidates must have previous experience in a luxury hospitality or in-room dining role and possess fluency in both English and Italian. You must also have a strong understanding of HACCP standards and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hawks Peak at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Leadership, Training And Development, Inventory Control, Food Quality Management, Hiring, Scheduling, Coaching, Communication Skills, Organizational Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Culinary Techniques
Specialization
Candidates must have at least five years of culinary experience, including three years in a supervisory or Sous Chef role. Proficiency in food handling procedures and basic computer skills is required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Le Corot** at Relais & Châteaux Park-Hotel Egerner Höfe
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Gastronomic Service, Customer Relations, English Proficiency, Table Management, Menu Presentation, Attention To Detail, Teamwork, Hospitality Codes, Coordination, Professionalism
Specialization
Requires a background in hotel and restaurant management with significant experience in high-end or gastronomic establishments. Candidates must possess natural elegance, strong interpersonal skills, and conversational English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Site Supervision, Vendor Coordination, Technical Specifications, Risk Management, Quality Control, Commissioning, Pid/Pfd Documentation, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate, electrical, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial project management role.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)