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FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Station Management, Plating, Food Hygiene, Team Leadership, Organization, Autonomy, Creativity, Attention To Detail
Specialization
Requires a culinary degree and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or high-end hotel. Candidates must possess a valid work permit for non-EU citizens and demonstrate strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Compliance
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Coaching, Guest Service, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Saudi only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Culinary Standards Compliance, Equipment Maintenance, Personal Hygiene, Sales And Negotiation, Crm Systems, Mice And Leisure Segments, Strategic Thinking, Problem Solving, Leadership, Client Focus, Time Management, Analytical Thinking, Opera, Delphi, Microsoft Office Suite
Specialization
Requires a Bachelor's degree in Hospitality or a related field and 5-7 years of experience in luxury hotel sales or culinary operations. Must possess strong negotiation skills, proficiency in CRM systems like Opera or Delphi, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (F/H/NB) at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Low Temperature Cooking, Sauce Preparation, Technical Sheet Execution, Fifo Stock Management, Team Management, Haccp Compliance, Inventory Management, Event Catering, Kitchen Organization
Specialization
Candidates must hold a professional culinary degree and possess strong skills in team management and kitchen organization. Soft skills such as benevolence, dynamism, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management

Industry

Hospitality

Description
Description de l'entreprise L’Ibis Strasbourg Centre Gare est un hôtel 3 étoiles idéalement situé face à la gare de Strasbourg et à quelques minutes du centre historique, de la Cathédrale et du quartier de la Petite France. L’établissement dispose de 117 chambres modernes, d’un bar ouvert 24h/24, et d’une salle petit-déjeuner. Dans le cadre du renforcement de nos équipes et afin de garantir une expérience client de qualité, nous recherchons aujourd'hui un(e) Chef de Réception (H/F) dynamique, organisé(e) et doté(e) d'un excellent sens du service pour piloter et accompagner notre équipe de réception.. Description du poste Chef de Réceptionniste (H/F) La première impression est toujours la bonne! En tant que Chef de Réception, vous prenez soin de nos clients depuis leur arrivée jusqu'à leur départ, en vous assurant qu'ils vivent une expérience mémorable. L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La capacité à faire la différence à travers nos activités Ethiques & Responsabilité Sociale des Entreprises. Gestion opérationnelle Assurer le bon déroulement des opérations de réception au quotidien. Superviser les arrivées, départs et séjours des clients. Garantir la qualité de l'accueil et le respect des standards de l'établissement. Gérer les demandes, réclamations et situations particulières. Travailler en étroite collaboration avec les autres services de l'hôtel (hébergement, restauration, technique) afin d'assurer la fluidité des opérations et la satisfaction des clients. Assurer la sécurisation du portefeuille de réservations, le suivi des encaissements et la conformité des opérations de caisse afin de garantir le chiffre d’affaires de l’activité. Management d'équipe Encadrer, animer et accompagner l'équipe de réception. Être une référence pour l’ensemble des équipes de l’hôtel en matière d’accueil, de qualité de service et de satisfaction client. Développer la motivation et l’adhésion de ses équipes en créant un bon climat de travail Impulser une dynamique de résolutions des problèmes de performance qui surviennent au sein du service Communiquer efficacement avec son équipe, pour discuter des activités clés du moment, partager les commentaires clients et les résultats Etablir les plannings de travail de ses collaborateurs, s’assurer du respect et du suivi des plannings et horaires de son équipe, veiller à une répartition optimale des tâches. Faire passer les entretiens de recrutement, assurer l’intégration et la formation des nouveaux collaborateurs du service Mener les entretiens annuels de développement des réceptionnistes Veiller au respect des procédures internes et des règles de sécurité. Vous avez l’esprit de service et souhaitez faire vivre à vos clients un moment unique, Vous êtes doté(e) de qualités relationnelles, Vous êtes passionné(e), dynamique, autonome et appréciez le travail en équipe. Vous souhaitez mettre vos talents au service de l’hôtel. Rejoignez-nous ! Qualifications Profil recherché Expérience significative en réception hôtelière Maîtrise des procédures de réception et de la relation client. Excellent sens de l'accueil, du service client et de la communication. Capacité à fédérer une équipe et à gérer les priorités. Rigueur, autonomie et esprit d'initiative. Bonne maîtrise des outils informatiques. Maîtrise de l'anglais Atouts appréciés Connaissance du logiciel Opéra Cloud. Expérience au sein d'un autre hôtel Ibis ou du groupe Accor. Maîtrise d'une troisième langue étrangère. Conditions Contrat : CDI Temps plein : 39 h/semaine Date de prise de poste : dès que possible. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Hébergement

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Responsibilities
Oversee daily reception operations to ensure high-quality guest experiences from arrival to departure. Manage and lead the reception team, including scheduling, training, and performance evaluations.
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Station Management, Plating, Food Hygiene, Team Leadership, Organization, Autonomy, Creativity, Attention To Detail
Specialization
Requires a culinary degree and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or high-end hotel. Candidates must possess a valid work permit for non-EU citizens and demonstrate strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Compliance
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Coaching, Guest Service, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Saudi only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Culinary Standards Compliance, Equipment Maintenance, Personal Hygiene, Sales And Negotiation, Crm Systems, Mice And Leisure Segments, Strategic Thinking, Problem Solving, Leadership, Client Focus, Time Management, Analytical Thinking, Opera, Delphi, Microsoft Office Suite
Specialization
Requires a Bachelor's degree in Hospitality or a related field and 5-7 years of experience in luxury hotel sales or culinary operations. Must possess strong negotiation skills, proficiency in CRM systems like Opera or Delphi, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (F/H/NB) at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Low Temperature Cooking, Sauce Preparation, Technical Sheet Execution, Fifo Stock Management, Team Management, Haccp Compliance, Inventory Management, Event Catering, Kitchen Organization
Specialization
Candidates must hold a professional culinary degree and possess strong skills in team management and kitchen organization. Soft skills such as benevolence, dynamism, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)