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FR - Chef De Brigade (H/F/X) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Scheduling, Statistical Reporting, Team Communication, Client Satisfaction, Interdepartmental Interaction, Team Motivation, Work Environment Management, Clear Communication, Reception Experience
Specialization
Candidates must possess clear communication skills, both written and verbal, and have confirmed experience as a receptionist. Proficiency in English is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
CHEF PATISSIER H/F CDD 2 MOIS at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Initiative, Pâtisserie Techniques, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Creativity, Adaptability, Stress Management, Organization, Teaching, Passion
Specialization
Candidates should have strong technical skills in pastry making and knowledge of hygiene standards. They must be able to work effectively in a team and demonstrate creativity and organization.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Projet Qualité (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Team Leadership, Communication, Proactivity, Autonomy, Resource Management, Action Planning, Continuous Improvement, Reporting, Aerospace Industry Knowledge, Stakeholder Management, Problem Solving, Innovation, Technical Skills, Training
Specialization
A degree in engineering or a Master's in Quality is required, along with a minimum of 4 years of experience in quality roles, ideally with team leadership experience. Strong communication skills and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.
Alternance Chef de rayon H/F at Icademie
La Garde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a drive for challenges and good interpersonal skills. Ideally, the candidate should have prior sales experience.
Sous-Chef.fe de Cuisine H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Organization, Team Management, Procurement, Recipe Development, Technical Sheets, Supplier Selection, Stock Control, Cost Control, Hygiene Standards, Production Quality, Service Execution, Plating, Leadership, Excellence, English Proficiency, Time Management
Specialization
Candidates must possess solid experience as a Sous-Chef in a high-end hotel establishment, with strong managerial skills and a charismatic leadership style. Desired qualifications include experience launching a hotel restaurant opening, a strong sense of hospitality, environmental awareness, and knowledge of Provençal culture and cuisine.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the preferred educational background. Essential duties include ensuring staff grooming, monitoring food safety and organization (FIFO), completing inventories, and assisting management with employee relations tasks.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Demi Chef de Partie - Pastry at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Presentation, Food Safety, Haccp Compliance, Stock Monitoring, Teamwork, Communication, Attention To Detail, Kitchen Operations, Supervision
Specialization
Candidates must possess a Diploma or Certificate in Culinary Arts, Pastry, or Bakery, along with a minimum of 2–3 years of experience in a pastry kitchen, preferably in a hotel or resort setting. Essential requirements include good knowledge of pastry techniques, strong attention to detail, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Roissy-en-France, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Administration, Accounting, Data Security, Scheduling, Statistical Reporting, Team Communication, Client Satisfaction, Interdepartmental Interaction, Team Motivation, Work Environment Management, Clear Communication, Reception Experience

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Vos futures missions : ● Accueillant, vous saurez renseigner vos clients sur les conditions de séjour, les formalités, les prix et les possibilités d’accueil de votre établissement. ● Administratif et comptabilité ne vous font pas peur ! ● Vous contrôlez les encaissements et assurez la sécurisation des données. ● Vous savez jongler entre planning d’occupation et demandes client. ● Vous renseignez les supports de suivi d’activité et éditez les rapports statistiques journaliers. ● Cerise sur le gâteau, vous aimez travailler dans un environnement sain et veillez toujours au bon fonctionnement de vos outils ! ● Vous Communiquez efficacement avec l’équipe ● Vous êtes une source d’inspiration pour les équipes réceptionniste en terme d’accueil et de satisfaction client. ● Vous Interagissez positivement avec les autres services afin de garantir aux clients l’accueil attendu ● Vous développez la motivation des équipes et l’adhésion de ses équipes en créant un bon climat de travail ● Vous êtes garant des conditions de travail et de l’ambiance au sein de son service Qualifications Parlons de vous : ● On dit de vous que vous êtes clair : à l’oral ou à l’écrit, vous savez faire passer vos idées ! ● Expérience confirmée de réceptionniste ● Do you speak english ? That’s perfect ! L'anglais serait un plus Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The role involves welcoming and informing guests about stay conditions, prices, and availability, while also handling administrative and accounting tasks like checking payments and securing data. The position requires managing occupancy schedules and ensuring effective communication and positive motivation within the reception team.
FR - Chef De Brigade (H/F/X) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Scheduling, Statistical Reporting, Team Communication, Client Satisfaction, Interdepartmental Interaction, Team Motivation, Work Environment Management, Clear Communication, Reception Experience
Specialization
Candidates must possess clear communication skills, both written and verbal, and have confirmed experience as a receptionist. Proficiency in English is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
CHEF PATISSIER H/F CDD 2 MOIS at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Initiative, Pâtisserie Techniques, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Creativity, Adaptability, Stress Management, Organization, Teaching, Passion
Specialization
Candidates should have strong technical skills in pastry making and knowledge of hygiene standards. They must be able to work effectively in a team and demonstrate creativity and organization.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Projet Qualité (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Team Leadership, Communication, Proactivity, Autonomy, Resource Management, Action Planning, Continuous Improvement, Reporting, Aerospace Industry Knowledge, Stakeholder Management, Problem Solving, Innovation, Technical Skills, Training
Specialization
A degree in engineering or a Master's in Quality is required, along with a minimum of 4 years of experience in quality roles, ideally with team leadership experience. Strong communication skills and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.
Alternance Chef de rayon H/F at Icademie
La Garde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a drive for challenges and good interpersonal skills. Ideally, the candidate should have prior sales experience.
Sous-Chef.fe de Cuisine H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Organization, Team Management, Procurement, Recipe Development, Technical Sheets, Supplier Selection, Stock Control, Cost Control, Hygiene Standards, Production Quality, Service Execution, Plating, Leadership, Excellence, English Proficiency, Time Management
Specialization
Candidates must possess solid experience as a Sous-Chef in a high-end hotel establishment, with strong managerial skills and a charismatic leadership style. Desired qualifications include experience launching a hotel restaurant opening, a strong sense of hospitality, environmental awareness, and knowledge of Provençal culture and cuisine.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the preferred educational background. Essential duties include ensuring staff grooming, monitoring food safety and organization (FIFO), completing inventories, and assisting management with employee relations tasks.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Demi Chef de Partie - Pastry at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Presentation, Food Safety, Haccp Compliance, Stock Monitoring, Teamwork, Communication, Attention To Detail, Kitchen Operations, Supervision
Specialization
Candidates must possess a Diploma or Certificate in Culinary Arts, Pastry, or Bakery, along with a minimum of 2–3 years of experience in a pastry kitchen, preferably in a hotel or resort setting. Essential requirements include good knowledge of pastry techniques, strong attention to detail, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)