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Chef Jobs overseas

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Sous Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Kitchen Management, Stock Management, Gp Management, Team Leadership, Staff Development, Fresh Food Preparation, Communication, Hygiene Standards
Specialization
Candidates must have previous experience in a fresh food-focused pub or restaurant environment. A strong understanding of GP management, stock control, and food safety regulations is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Staff Training, Inventory Management, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Food Production, Quality Control, Kitchen Operations
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Labor Management System, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Mountain View, California, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Arts, Kitchen Management, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Interpersonal Skills, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, a solid work ethic, and proficiency in Italian cuisine. Excellent time management, communication skills, and a commitment to food safety standards are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Madison, Wisconsin, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgetary Compliance, Customer Service, High Volume Food Production, Catering, Cooking Methods, Food Safety Standards
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality, Menu Planning, Team Leadership
Specialization
Candidates should possess the skills and experience necessary for a Sous Chef role. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Beaufort, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Cooking Techniques, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Management, Cost Control, Culinary Techniques, Leadership, Food Safety, Sanitation Standards, Budgeting, Vendor Relations, Time Management, Communication, Recipe Development, Team Building, Sustainability Practices
Specialization
Candidates must have proven experience in a senior culinary role and extensive knowledge of culinary techniques and flavor profiles. Strong leadership, financial acumen, and a commitment to food safety and sanitation are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Work Ethic, Attention To Detail, Organizational Skills, Multitasking, Problem Solving, Hospitality, Culinary Management
Specialization
Candidates must have at least 2 years of experience in a similar culinary leadership role. Strong organizational skills, a passion for hospitality, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Time Management, Leadership, Communication, Food Preparation, Expediting, Training And Coaching, Problem Solving
Specialization
Candidates must possess an associate degree in Culinary Arts or equivalent experience, along with at least one year of professional kitchen experience. Strong leadership skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are required.
Sous Chef at Greene King
Glasgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

35000.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food safety, Health and safety, Kitchen management, Stock management, GP management, Team leadership, Staff development, Fresh food preparation, Communication, Hygiene standards

Industry

Food and Beverage Services

Description
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere. Job Description As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests What you’ll bring to the kitchen: You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role. Understand GP’s and stock management. Ability to inspire, motivate and support the development of the wider kitchen team. Competent understanding of all regulations, food hygiene and company specifications. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wage Stream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more… Salary for Advertising: £30,000 - £35,000 + Bonus + Service Charge Dept. L4/House: Stravaigin (Glasgow)+1
Responsibilities
The Sous Chef is responsible for overseeing daily kitchen operations and maintaining high standards of food quality and service. They must ensure strict adherence to health, safety, and hygiene regulations while leading and developing the kitchen team.
Sous Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Kitchen Management, Stock Management, Gp Management, Team Leadership, Staff Development, Fresh Food Preparation, Communication, Hygiene Standards
Specialization
Candidates must have previous experience in a fresh food-focused pub or restaurant environment. A strong understanding of GP management, stock control, and food safety regulations is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Staff Training, Inventory Management, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Food Production, Quality Control, Kitchen Operations
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Labor Management System, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Mountain View, California, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Arts, Kitchen Management, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Interpersonal Skills, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, a solid work ethic, and proficiency in Italian cuisine. Excellent time management, communication skills, and a commitment to food safety standards are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Madison, Wisconsin, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgetary Compliance, Customer Service, High Volume Food Production, Catering, Cooking Methods, Food Safety Standards
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality, Menu Planning, Team Leadership
Specialization
Candidates should possess the skills and experience necessary for a Sous Chef role. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Beaufort, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Cooking Techniques, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Management, Cost Control, Culinary Techniques, Leadership, Food Safety, Sanitation Standards, Budgeting, Vendor Relations, Time Management, Communication, Recipe Development, Team Building, Sustainability Practices
Specialization
Candidates must have proven experience in a senior culinary role and extensive knowledge of culinary techniques and flavor profiles. Strong leadership, financial acumen, and a commitment to food safety and sanitation are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Work Ethic, Attention To Detail, Organizational Skills, Multitasking, Problem Solving, Hospitality, Culinary Management
Specialization
Candidates must have at least 2 years of experience in a similar culinary leadership role. Strong organizational skills, a passion for hospitality, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Time Management, Leadership, Communication, Food Preparation, Expediting, Training And Coaching, Problem Solving
Specialization
Candidates must possess an associate degree in Culinary Arts or equivalent experience, along with at least one year of professional kitchen experience. Strong leadership skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are required.