Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6049 results in (2) seconds Clear Filters

Jobs Search

About 6049 results in (2) seconds
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Leadership, Staff Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Guest Service
Specialization
Requires a college degree in Hotel Management or a culinary degree with at least 3 years of industry and culinary management experience. Candidates must have a proven track record in large-quantity food preparation and a passion for leadership.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control, Station Management
Specialization
Candidates must be able to maintain a clean, organized workstation and adhere to all food safety and sanitation protocols. The role requires the ability to follow recipes accurately and manage kitchen efficiency in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hove, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Luton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at ForeFront Healthcare Pvt Ltd
Saginaw Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Meal Service Coordination, Portion Control, Temperature Monitoring, Inventory Management, Staff Supervision, Dietary Planning, Safety Compliance, Hipaa Compliance, Quantity Cooking, Therapeutic Diets
Specialization
Requires a high school diploma or equivalent and a ServSafe certification. Preference is given to candidates with at least one year of healthcare food service experience and knowledge of therapeutic diets.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Communication
Specialization
Requires at least 5 years of supervisory kitchen experience in a similar sized property. Must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Budgeting, Fine Dining, Culinary Leadership, Food Rotation, Plating, Waste Reduction, Staff Supervision
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning, Food Safety, Sanitation, Catering, Recipe Standardization, Client Relations, Personnel Training, Inventory Management
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent experience. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Safety, Inventory Management, Food Cost Control, Team Development, Scratch Cooking, Menu Development, Haccp Principles, Staff Training, Organic Cooking, Plating, Recipe Testing, Sanitation Compliance, Problem Solving, Communication
Specialization
Requires at least 5 years of progressive culinary leadership experience, preferably in high-volume scratch or organic kitchens. Candidates must possess strong knowledge of food safety, HACCP principles, and the ability to lead and motivate a diverse team.
Experience Required
Minimum 5 year(s)
Sous Chef at SDCM
Encinitas, California, United States - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Sanitation Standards, Expediting, Food Production, Mentorship, Teamwork, Staff Training
Specialization
Requires at least 2 years of experience as a Sous Chef in a high-volume, upscale environment with the ability to expedite 350 covers. Must possess a Food Handlers Card or ServSafe Certification and be capable of standing for 10+ hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Supervise and coordinate kitchen staff while ensuring high standards of food presentation, quality, and safety. Assist management with hiring, training, and motivating employees to maintain operational excellence.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Leadership, Staff Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Guest Service
Specialization
Requires a college degree in Hotel Management or a culinary degree with at least 3 years of industry and culinary management experience. Candidates must have a proven track record in large-quantity food preparation and a passion for leadership.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control, Station Management
Specialization
Candidates must be able to maintain a clean, organized workstation and adhere to all food safety and sanitation protocols. The role requires the ability to follow recipes accurately and manage kitchen efficiency in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hove, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Luton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at ForeFront Healthcare Pvt Ltd
Saginaw Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Meal Service Coordination, Portion Control, Temperature Monitoring, Inventory Management, Staff Supervision, Dietary Planning, Safety Compliance, Hipaa Compliance, Quantity Cooking, Therapeutic Diets
Specialization
Requires a high school diploma or equivalent and a ServSafe certification. Preference is given to candidates with at least one year of healthcare food service experience and knowledge of therapeutic diets.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Communication
Specialization
Requires at least 5 years of supervisory kitchen experience in a similar sized property. Must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Budgeting, Fine Dining, Culinary Leadership, Food Rotation, Plating, Waste Reduction, Staff Supervision
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning, Food Safety, Sanitation, Catering, Recipe Standardization, Client Relations, Personnel Training, Inventory Management
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent experience. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Safety, Inventory Management, Food Cost Control, Team Development, Scratch Cooking, Menu Development, Haccp Principles, Staff Training, Organic Cooking, Plating, Recipe Testing, Sanitation Compliance, Problem Solving, Communication
Specialization
Requires at least 5 years of progressive culinary leadership experience, preferably in high-volume scratch or organic kitchens. Candidates must possess strong knowledge of food safety, HACCP principles, and the ability to lead and motivate a diverse team.
Experience Required
Minimum 5 year(s)
Sous Chef at SDCM
Encinitas, California, United States - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Sanitation Standards, Expediting, Food Production, Mentorship, Teamwork, Staff Training
Specialization
Requires at least 2 years of experience as a Sous Chef in a high-volume, upscale environment with the ability to expedite 350 covers. Must possess a Food Handlers Card or ServSafe Certification and be capable of standing for 10+ hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)