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Chef Jobs overseas

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Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Inventory Management, Food Safety, Culinary Techniques, Communication Skills, Motivating Teams, Dietary Requirements, Food Handling Procedures, Catering Events, Hospitality Service
Specialization
Candidates should have proven experience in fine dining and banquet services, along with strong leadership skills in a culinary setting. A background in food production, kitchen management, and food safety protocols is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Supervision, Training, Scheduling, Food Quality Control, Menu Execution, Inventory Management, Cost Control, Waste Minimization, Health And Safety Compliance, Organizational Skills, Time Management, Problem Solving, Culinary Techniques, Mentoring
Specialization
Candidates must possess a minimum of three years of experience in a professional kitchen, including at least one year in a supervisory capacity, along with a strong grasp of culinary techniques and kitchen management. Preferred qualifications include a culinary degree, food safety certification, and experience in high-volume or upscale casual dining environments.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous-chef at Marstrands Havshotell
Marstrand, , Sweden - Full Time
Skills Needed
Leadership, Attention To Detail, Teamwork, Culinary Development, Quality Control, Menu Development, Passion For Food, Seasonal Ingredients
Specialization
Candidates should have previous experience as a sous-chef or in similar roles, demonstrating a passion for food and a strong sense of responsibility. Leadership skills and the ability to inspire teamwork are essential for this position.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Budgeting, Financial Analysis, Menu Development, Cost Control, Food Safety Management, Hygiene Standards, Team Supervision, Staff Training, Recruitment, Performance Review, Scheduling, Payroll, Leadership, Interpersonal Skills, Communication, Problem Solving
Specialization
Candidates should possess a minimum of 5 years of experience managing food production and culinary operations within a global hotel setting, preferably with a diploma from a hospitality or culinary school. Excellent English proficiency is required, along with strong business acumen, human resources management capabilities, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Motek Florida
Aventura, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Team Leadership, Communication, Attention To Detail, Culinary Standards, Ticket Flow Management
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree is preferred, alongside strong knowledge of food safety regulations and experience with inventory and labor efficiency.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Grand Forks, North Dakota, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Sanitation Management, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Safety, Kitchen Operations, Training, Event Planning, Communication, Problem Solving, Time Management
Specialization
Candidates should have 3+ years of professional, high-volume food production experience and a passion for culinary arts. A manager-level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Head Chef at Resolute Road Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Food Products Knowledge, Preparation Techniques, Menu Development, Budget Management, Cost Control, Team Supervision, Culinary Standards, Creativity, Food Quality Evaluation, Safety Standards, Event Support, Continuous Improvement, Guest Engagement, Inventory Management
Specialization
A high school diploma or GED is preferred, along with culinary school experience. Food safety certification is required, and CPR/First Aid certification is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Quality, Cost Control, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Communication, Creativity, Collaboration, Problem Solving, Attention To Detail, Guest Experience
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Line Chef at Pritchards Family Auto Stores
Mason City, Iowa, United States - Full Time
Skills Needed
Food Safety, Sanitation, Communication, Teamwork, Cooking Techniques, Inventory Management, Portion Control, Adaptability
Specialization
Candidates must possess a high school diploma or equivalent and proven experience as a Line Chef or in a similar professional kitchen role, including knowledge of food safety standards. The position requires the ability to work efficiently in a fast-paced environment while demonstrating strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

70000.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, POS Systems, OpenTable, Coaching, Team Development, Continuous Improvement

Industry

Restaurants

Description
Compensation Range $65,000 - $70,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Responsibilities
The Sous Chef will manage shifts, make daily decisions, and ensure product quality and restaurant cleanliness. They will also create memorable dining experiences and coach the restaurant team.
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Inventory Management, Food Safety, Culinary Techniques, Communication Skills, Motivating Teams, Dietary Requirements, Food Handling Procedures, Catering Events, Hospitality Service
Specialization
Candidates should have proven experience in fine dining and banquet services, along with strong leadership skills in a culinary setting. A background in food production, kitchen management, and food safety protocols is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Supervision, Training, Scheduling, Food Quality Control, Menu Execution, Inventory Management, Cost Control, Waste Minimization, Health And Safety Compliance, Organizational Skills, Time Management, Problem Solving, Culinary Techniques, Mentoring
Specialization
Candidates must possess a minimum of three years of experience in a professional kitchen, including at least one year in a supervisory capacity, along with a strong grasp of culinary techniques and kitchen management. Preferred qualifications include a culinary degree, food safety certification, and experience in high-volume or upscale casual dining environments.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous-chef at Marstrands Havshotell
Marstrand, , Sweden - Full Time
Skills Needed
Leadership, Attention To Detail, Teamwork, Culinary Development, Quality Control, Menu Development, Passion For Food, Seasonal Ingredients
Specialization
Candidates should have previous experience as a sous-chef or in similar roles, demonstrating a passion for food and a strong sense of responsibility. Leadership skills and the ability to inspire teamwork are essential for this position.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Budgeting, Financial Analysis, Menu Development, Cost Control, Food Safety Management, Hygiene Standards, Team Supervision, Staff Training, Recruitment, Performance Review, Scheduling, Payroll, Leadership, Interpersonal Skills, Communication, Problem Solving
Specialization
Candidates should possess a minimum of 5 years of experience managing food production and culinary operations within a global hotel setting, preferably with a diploma from a hospitality or culinary school. Excellent English proficiency is required, along with strong business acumen, human resources management capabilities, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Motek Florida
Aventura, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Team Leadership, Communication, Attention To Detail, Culinary Standards, Ticket Flow Management
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree is preferred, alongside strong knowledge of food safety regulations and experience with inventory and labor efficiency.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Grand Forks, North Dakota, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Sanitation Management, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Safety, Kitchen Operations, Training, Event Planning, Communication, Problem Solving, Time Management
Specialization
Candidates should have 3+ years of professional, high-volume food production experience and a passion for culinary arts. A manager-level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Head Chef at Resolute Road Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Food Products Knowledge, Preparation Techniques, Menu Development, Budget Management, Cost Control, Team Supervision, Culinary Standards, Creativity, Food Quality Evaluation, Safety Standards, Event Support, Continuous Improvement, Guest Engagement, Inventory Management
Specialization
A high school diploma or GED is preferred, along with culinary school experience. Food safety certification is required, and CPR/First Aid certification is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Quality, Cost Control, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Communication, Creativity, Collaboration, Problem Solving, Attention To Detail, Guest Experience
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Line Chef at Pritchards Family Auto Stores
Mason City, Iowa, United States - Full Time
Skills Needed
Food Safety, Sanitation, Communication, Teamwork, Cooking Techniques, Inventory Management, Portion Control, Adaptability
Specialization
Candidates must possess a high school diploma or equivalent and proven experience as a Line Chef or in a similar professional kitchen role, including knowledge of food safety standards. The position requires the ability to work efficiently in a fast-paced environment while demonstrating strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)