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Chef Jobs overseas

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Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity

Industry

Hospitality

Description
Description Job Description River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Requirements Job Tasks/Duties Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes. Assists in cost controls, requisitioning and issuing for food production. Consistently maintains standards of quality, cost, presentation and flavor of foods. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment. Personally works in any station as assigned by the Executive Chef. Consults with dining service personnel during daily line-ups. Covers, dates and properly stores all food products. Assists in food procurement, delivery, storage of food items. Expedites food orders during peak service hours. Helps supervise kitchen personnel. In the summer supervises the pool snack bar kitchen Coordinates buffet presentations. Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met. Reports all member and guest complaints to the chef and assists in resolving complaints. Understands and consistently follows proper sanitation practices including those for personal hygiene. Attends staff meetings. Performs other appropriate tasks assigned by the Executive Chef. Licenses and Special Requirements Food safety certification highly recommended A minimum of 2 years as a lead line cook or previous sous chef position High school diploma or GED Culinary Degree preferred Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.
Responsibilities
Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets and events. Ensure quality and cost standards are consistently met while managing kitchen personnel.
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)