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Chef Jobs overseas

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Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Padre Brewing at Pearl Resort South Padre Island
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Padre Brewing at Indeed - Australia
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Junior Chef / Commis de Cuisine at AV Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Dessert Production, Baking, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Requires previous experience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant. Candidates must possess a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

12.71

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Barrow-in-Furness and surrounding area to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: £12.71 per hour 30 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Own Transport is essential Mileage Rate Per Hour: £12.71 Employment Type: Fixed Term - Term Time Hours Per Week: 20

How To Apply:

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Responsibilities
Prepare, cook, and present food according to company and client standards while ensuring compliance with health, safety, and food legislation. Support day-to-day location operations by supervising teams, managing inventories, and monitoring budgets.
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Padre Brewing at Pearl Resort South Padre Island
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Padre Brewing at Indeed - Australia
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Junior Chef / Commis de Cuisine at AV Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Dessert Production, Baking, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Requires previous experience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant. Candidates must possess a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)