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Chef Jobs overseas

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Alternance* - Chef de Secteur (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Empathy, Human Qualities, Interpersonal Skills, Autonomy, Rigor, Communication, Btob
Specialization
Candidates should possess empathy, strong interpersonal skills, and autonomy. Excellent communication skills, particularly in BtoB contexts, are also essential.
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty, Sustainability
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie, Quality Control, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Sustainability, Customer Service, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should also demonstrate leadership qualities, stress management, and a commitment to sustainability.
Experience Required
Minimum 5 year(s)
Demi Chef, Pastry - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Chef/Patisserie Qualifications, Experience In Pastry, Leadership Ability, Attention To Detail, Creativity In Presentation, Communication Skills, Teamwork, Initiative
Specialization
Candidates must have chef/patisserie qualifications and experience working in pastry within hotels or professional kitchens. Strong leadership ability and excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Haccp Compliance, Ecological Practices, Stock Management, Training, Creativity, Customer Service
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry techniques. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Project Manager at Hivestack
, , - Full Time
Skills Needed
Project Management, Jira, Confluence, Agile, Scrum, Communication, Interpersonal Skills, Organizational Skills, Collaboration, Cross Functional Teams, Capacity Planning, Kpi Management, Financial Accounting, Compliance, Adtech
Specialization
The candidate must have at least 3 years of experience in a similar role and hold a PMP certification. Mastery of Atlassian Jira and experience in large technology companies using Agile methodologies are also required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 2 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Chef de projet bâtiment durable H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Energy Management, Environmental Studies, Building Systems, Simulation Methods, Project Management, Technical Direction, Sustainability Strategies, Client Engagement, Innovative Solutions, Team Leadership, Regulatory Knowledge, Architectural Design, Performance Optimization, Bim, Resilience Strategies, Communication Skills
Specialization
Candidates should have a BAC+5 education and a minimum of 6 years of experience in environmental design and energy performance projects. Strong knowledge of energy management, building systems, and environmental regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Montag bis Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Leadership, Quality Awareness, Haccp Knowledge, Food Preparation, Team Coordination, Customer Service, Event Catering, Quality Control
Specialization
You must have completed a vocational training as a cook and have experience as a junior cook, canteen cook, or sous chef. Leadership skills and a strong commitment to quality are essential, along with good knowledge of German and preferably English.
Experience Required
Minimum 2 year(s)
Chef de Rang_Addetto al Room Service at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, English Language, Foreign Language
Specialization
Candidates should have at least one year of experience in a similar role and possess good communication skills. A good command of English and preferably a second foreign language is also required.
Casual Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must be eligible to work in the UK, with specific eligibility criteria outlined. The role is suited for individuals who are dynamic and passionate about working in a luxury hotel environment.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Purchasing Planning, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Collaboration, Planning, Customer Service, Communication, Time Management, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Secteur (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Interpersonal Skills, Listening Skills, Dynamic, Tenacity, Curiosity, Autonomy, Positive Attitude
Specialization
Candidates should have a good presentation, strong interpersonal skills, and a dynamic, tenacious spirit to achieve objectives. They must be involved, curious, capable of working autonomously, and maintain a positive attitude.
Alternance* - Chef de Secteur (H/F) at Studi
Strasbourg, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

1801.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Empathy, Human Qualities, Interpersonal Skills, Autonomy, Rigor, Communication, BtoB

Industry

Leasing Non-residential Real Estate

Description
STUDI, l’école n°1 de la formation 100 % en ligne, recherche pour son entreprise partenaire, un Chef de Secteur (H/F) en contrat d’apprentissage. Lancez votre carrière dès à présent en suivant l’une de nos formations diplômantes en Commerce - Vente reconnue par l'État. Vous avez déjà postulé pour une annonce du CFA STUDI ? Ne postulez pas - Contactez votre conseiller STUDI Missions : - Rechercher des zones pour ouvrir de nouveaux points de vente. - Repérer des opticiens ou audioprothésistes souhaitant se reconvertir. - Accompagner les candidats jusqu’à l’ouverture du magasin. - Préparer les prévisionnels avec les experts-comptables. - Monter les dossiers de financement avec les banques. Compétences / Profil : - Empathie et bonnes qualités humaines. - Excellent sens relationnel. - Autonomie et rigueur. - Aisance en communication et en BtoB. Cette offre d'alternance est à pourvoir IMMÉDIATEMENT. Lieu de l'alternance : Strasbourg (67) Type de contrat : Apprentissage Formation : Aucun frais ne sera à la charge des candidats. Rémunération comprise entre 486 € et 1801 € brut, en fonction de l'âge et niveau d'étude Cette opportunité est ouverte aux personnes en situation de handicap Référence : #STUDICFAMP Pour ce poste, vous devez être éligible à l'apprentissage : avoir entre 16 et 29 ans et être autorisé à travailler en France. Exceptions possibles : apprentis préparant un diplôme supérieur, travailleurs handicapés, sportifs de haut niveau, ou porteurs d'un projet de création/reprise d'entreprise. Seuls les candidats intéressés pour suivre une formation STUDI pourront être présentés à l’entreprise et bénéficier de notre Coaching Alternance.
Responsibilities
The role involves researching areas for new sales points and identifying opticians or audioprothésistes looking to transition. Additionally, the candidate will support applicants through the store opening process and prepare financial forecasts with accountants.
Alternance* - Chef de Secteur (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Empathy, Human Qualities, Interpersonal Skills, Autonomy, Rigor, Communication, Btob
Specialization
Candidates should possess empathy, strong interpersonal skills, and autonomy. Excellent communication skills, particularly in BtoB contexts, are also essential.
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty, Sustainability
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie, Quality Control, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Sustainability, Customer Service, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should also demonstrate leadership qualities, stress management, and a commitment to sustainability.
Experience Required
Minimum 5 year(s)
Demi Chef, Pastry - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Chef/Patisserie Qualifications, Experience In Pastry, Leadership Ability, Attention To Detail, Creativity In Presentation, Communication Skills, Teamwork, Initiative
Specialization
Candidates must have chef/patisserie qualifications and experience working in pastry within hotels or professional kitchens. Strong leadership ability and excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Haccp Compliance, Ecological Practices, Stock Management, Training, Creativity, Customer Service
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry techniques. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Project Manager at Hivestack
, , - Full Time
Skills Needed
Project Management, Jira, Confluence, Agile, Scrum, Communication, Interpersonal Skills, Organizational Skills, Collaboration, Cross Functional Teams, Capacity Planning, Kpi Management, Financial Accounting, Compliance, Adtech
Specialization
The candidate must have at least 3 years of experience in a similar role and hold a PMP certification. Mastery of Atlassian Jira and experience in large technology companies using Agile methodologies are also required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 2 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Chef de projet bâtiment durable H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Energy Management, Environmental Studies, Building Systems, Simulation Methods, Project Management, Technical Direction, Sustainability Strategies, Client Engagement, Innovative Solutions, Team Leadership, Regulatory Knowledge, Architectural Design, Performance Optimization, Bim, Resilience Strategies, Communication Skills
Specialization
Candidates should have a BAC+5 education and a minimum of 6 years of experience in environmental design and energy performance projects. Strong knowledge of energy management, building systems, and environmental regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Montag bis Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Leadership, Quality Awareness, Haccp Knowledge, Food Preparation, Team Coordination, Customer Service, Event Catering, Quality Control
Specialization
You must have completed a vocational training as a cook and have experience as a junior cook, canteen cook, or sous chef. Leadership skills and a strong commitment to quality are essential, along with good knowledge of German and preferably English.
Experience Required
Minimum 2 year(s)
Chef de Rang_Addetto al Room Service at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, English Language, Foreign Language
Specialization
Candidates should have at least one year of experience in a similar role and possess good communication skills. A good command of English and preferably a second foreign language is also required.
Casual Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must be eligible to work in the UK, with specific eligibility criteria outlined. The role is suited for individuals who are dynamic and passionate about working in a luxury hotel environment.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Purchasing Planning, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Collaboration, Planning, Customer Service, Communication, Time Management, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Secteur (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Interpersonal Skills, Listening Skills, Dynamic, Tenacity, Curiosity, Autonomy, Positive Attitude
Specialization
Candidates should have a good presentation, strong interpersonal skills, and a dynamic, tenacious spirit to achieve objectives. They must be involved, curious, capable of working autonomously, and maintain a positive attitude.