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Chef Jobs overseas

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Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Team Management, Client Relations, Budgeting, Consolidation, Communication, Autonomy, Responsibility, Collaboration, English Proficiency, Software Knowledge
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong skills in accounting, taxation, and consolidation are essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Management, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess a minimum of 5 years of experience and hold a Serv Safe Certification, demonstrating an extensive understanding of professional kitchen use. Essential abilities include effective planning, organization, direction of kitchen staff, following instructions, and maintaining high standards of sanitation and personal hygiene in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Consulting, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as committed and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is dedicated and possesses good interpersonal skills.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Activity Implementation, Floor Space Planning, Sales Operations, Product Display Management, Planogram Implementation, Stock Reliability Assurance, Shrinkage Limitation, Customer Complaint Resolution, Customer Reception, Needs Analysis, Product Solution Proposal, Sales Argumentation, Additional Sales, Loyalty Program Sales, Safety Compliance, Information Technology Usage
Specialization
Candidates should possess strong commercial acumen, be customer-focused, results-oriented, and capable of monitoring progress, along with proficiency in using IT tools relevant to the activity. A genuine interest in large-scale retail, particularly home improvement and decoration products, is required for this apprenticeship role.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Planning, Functional Scoping, Service Catalog Management, Operational Monitoring, Commercial Performance, Product Evolution, Customer Journey, Product Roadmap, Stakeholder Management, Lifecycle Management, Sales Training, Performance Indicators, Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, specifically in offer launching and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Projects, Team Leadership, Project Tracking, Stakeholder Reporting, Client Meetings, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Team Supervision, Capacity Management
Specialization
Candidates must have proven experience as a Technical Project Manager, mastery of committee organization and project coordination, and a required ITIL certification. Significant experience in team supervision and proficiency with tools like Jira, Confluence, and various infrastructure technologies are necessary.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Reception, Needs Anticipation, Billing Compliance, Team Co Animation, Interdepartmental Cohesion, Versatility, Relational Skills, Discretion, Organization, Rigor, Hotel Training, Opera Software, English Proficiency
Specialization
Candidates should possess excellent relational skills, discretion, organizational ability, and rigor, ideally with a hotel management background and successful experience in a similar high-standard establishment. Knowledge of Opera reservation software and proficiency in English are considered assets.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Cost Control, Food Safety Compliance, People Development, Recipe Development, Menu Innovation, Operational Planning, Inventory Management, Team Leadership, Financial Analysis, Guest Satisfaction, Standard Operating Procedures, Employee Relations, Marketing Strategy, Stress Tolerance, Decision Making, Planning And Organizing
Specialization
The role requires extensive management of pastry operations, including research and development of new items, strict adherence to hygiene and safety regulations, and financial oversight to optimize costs and profitability. Candidates must possess strong leadership skills to motivate teams, develop staff, and ensure alignment with brand standards and guest expectations.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Parc H/F - Paris Sud at Loxam Rental
Toury, Centre-Val de Loire, France - Full Time
Skills Needed
Material Management, Maintenance Quotations, Supplier Orders, Stock Management, Inventory Control, Team Supervision, Equipment Inspection, Safety Compliance, Logistics Coordination, Budget Management, Communication, Organization, Prioritization, Team Animation, Module Preparation, Regulatory Control
Specialization
Candidates must have successful prior experience in a similar role, ideally within the industrial sector, demonstrating strong organizational and communication skills. Essential qualifications include the ability to manage priorities, basic budget management knowledge, and proven team leadership and listening capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Performance Management, Team Management, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Staff Training, Recruitment, Quality Assurance, Safety Compliance, Qualification Monitoring, Conflict Analysis, Network Building, Planning Optimization, Charge Management
Specialization
Candidates must possess at least 5 years of experience in a control office environment and ideally have prior managerial experience, although management experience is not a strict prerequisite. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, and adaptability to daily varied demands.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Reception, Proactive Guest Preparation, Customer Assistance, Advisory Skills, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Performance Management, Team Management, Economic Performance, Scheduling Optimization, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Training, Recruitment, Quality Assurance, Safety Policy Deployment, Audit Participation, Technical Inspection
Specialization
Candidates must have at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential qualities include strong technical, relational, and commercial skills, pronounced team spirit, autonomy, organization, and adaptability.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

2460.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, Viennoiserie, Chocolate making, HACCP compliance, Inventory management, Food safety, Team leadership, Time management, Quality control, Menu development, Kitchen operations, Culinary techniques

Industry

Restaurants

Description
As-tu déjà rêvé de travailler sous la mer, entouré(e) de requins, de coraux et de crustacés, tout en restant en région Parisienne ? 🐍 PRENDS TES JUMELLES ET PARS À L'EXPLORATION DE TON JOB DE RÊVE 🐍 Dès tes premiers pas chez Jungle Palace, tu seras submergé(e) par la magie de notre concept. Imagine des vidéo-projections spectaculaires de la faune et la flore tropicales qu’offre la jungle, une sonorisation immersive, des décors cinématographiques, une cuisine exotique, préparée avec des produits frais et de saison, et bien plus encore… Tout ça à un prix accessible ! Et bien, figure-toi que devenir explorateur chez Jungle Palace, c’est possible ! On ne va pas tout te dévoiler maintenant, mais si tu as envie de faire partie d’une équipe dynamique qui aime surprendre, émerveiller et créer des souvenirs uniques, cette aventure est faite pour toi. Alors, prêt(e) à voler avec nous ? N’hésite pas plus longtemps et postule chez Jungle Palace by Ephemera : notre concept unique et insolite saura te fera voyager au quotidien et oublier que tu es bel et bien au cœur de Paris. TU CONNAIS EPHEMERA ? D’un projet étudiant au premier groupe de restaurants immersifs au MONDE L’aventure débute en 2020 lorsque trois étudiants de l’Institut Lyfe (ex Institut Paul Bocuse) décident de créer un nouveau concept de restaurants immersifs afin de repousser les limites de la restauration traditionnelle, en offrant bien plus qu’un repas, mais une expérience multisensorielle. Partis de zéro avec un simple projet étudiant conçu pour être éphémère, ils ont d’abord su convaincre des sponsors puis des investisseurs pour transformer leur idée en réalité. Ainsi est né Ephemera, le premier groupe de restauration immersive accessible au monde. Prêt à découvrir nos immersions? Under The Sea : Plongez dans les fonds marins pour une exploration magique Stellar : Devenez astronaute et partez en mission dans l’espace Jungle Palace : Partez en expédition en pleine jungle WonderWoods : Découvrez la magie d’une forêt enchantée et partez à l’aventure au cœur de la nature Magmatic : Plongez au cœur d'un volcan où la terre vit, respire… et parfois gronde L’ambition : révolutionner la restauration à l’échelle internationale Nous avons pour objectif d’ouvrir de nouveaux restaurants, chacun avec des thématiques encore plus surprenantes et inédites, à l’échelle internationale. L'aventure ne fait que commencer, et nous avons bien l'intention de repousser les limites de l'expérience culinaire. Missions principales Le Chef de Partie Pâtisserie est responsable de la préparation et de la production des desserts, viennoiseries et autres créations sucrées. Il veille à la qualité des préparations, au respect des normes d'hygiène et à l'optimisation des processus de production. Préparation et Production : Réaliser les préparations sucrées Respecter les fiches techniques et les recettes établies. Gérer les cuissons, montages et finitions avec précision. Organisation et Gestion : S’assurer du bon fonctionnement de son poste de travail (stockage, approvisionnement, propreté). Contrôler la qualité et la fraîcheur des matières premières. Participer à la gestion des stocks et à l’inventaire. Proposer des idées de créations ou d’améliorations des desserts. Hygiène et Sécurité : Appliquer rigoureusement les normes HACCP (hygiène et sécurité alimentaire). Nettoyer et entretenir le matériel et les espaces de travail. Veiller à la conformité des produits finis avant leur envoi. Encadrement et Collaboration : Encadrer les commis et apprentis affectés à la pâtisserie. Travailler en étroite collaboration avec les autres chefs de partie et équipes de cuisine. Participer activement aux briefings et réunions d’équipe. Profil recherché Compétences Techniques : Maîtrise des techniques de pâtisserie traditionnelle et moderne. Connaissances en viennoiseries et chocolaterie (un atout). Aptitude à travailler sous pression et à respecter des délais serrés. Capacité à innover et à proposer des recettes originales. Compétences Personnelles : Bonne gestion du temps et des priorités. Sens du détail et souci de présentation des plats. Respect strict des normes d’hygiène et de sécurité. Esprit d’équipe et sens de la communication. Leadership et capacité à encadrer une petite équipe. Enthousiasme et passion pour la pâtisserie. Expérience et Formation : Diplôme en pâtisserie ou équivalent (CAP/BEP minimum, mention complémentaire appréciée). Expérience de 2 à 3 ans dans un poste similaire, idéalement dans un établissement gastronomique ou hôtelier. Maîtrise des outils de production et matériels spécifiques à la pâtisserie. Pourquoi rejoindre EPHEMERA? 💰Des incentives inédites : Prime de Cooptation, Prime d'apporteur d'affaires 🧬De vraies perspectives d'évolution : chez nous, les évolutions se font en interne ! Tu auras accès à un parcours personnalisé pour grandir avec nous grâce à notre process potentiel ! 🚌 Envie de changer d'air ? Il te sera possible d'évoluer dans l'ensemble des territoires où Ephemera est implanté. Aujourd'hui à Lille et Paris, et demain? ... 😉 🩺 Notre équipage prendra soin de ta santé ! Pour ce faire, tu auras accès à la mutuelle Alan, avec une clinique constituée de médecins, aux petits soins pour répondre à tes petits pépins du quotidien à travers l'application Alan. 💶 Tu pourras profiter de l’acompte sur salaire qui te permet d'accéder à une partie de ton revenu déjà gagné à tout moment, simplifiant ta gestion financière. Ceci avec notre partenaire Rosaly. 🍱 Tu savoureras de délicieux repas faits maison en bonne compagnie avec les équipes sur place avant les services ⛹️‍♀️ Tu bénéficieras d'un accès facilité pour te rendre à tes activités sportives et bien-être préférées grâce à notre partenaire Wellpass. 🍽️ Tu bénéficieras d'une réduction de -20% sur l'ensemble de nos restaurants immersifs (idéal pour tes dates, ta moitié, tes amis ou ta famille !) Si tu as l’âme créative, l’envie de casser les codes et de faire partie d’une équipe dynamique et ambitieuse, alors EPHEMERA t'attend. Viens écrire l’histoire avec nous.
Responsibilities
The Chef de Partie Pâtisserie is responsible for the production of desserts and pastries while ensuring high quality and strict adherence to food safety standards. They also manage kitchen inventory, oversee junior staff, and contribute to the development of new culinary creations.
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Team Management, Client Relations, Budgeting, Consolidation, Communication, Autonomy, Responsibility, Collaboration, English Proficiency, Software Knowledge
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong skills in accounting, taxation, and consolidation are essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Management, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess a minimum of 5 years of experience and hold a Serv Safe Certification, demonstrating an extensive understanding of professional kitchen use. Essential abilities include effective planning, organization, direction of kitchen staff, following instructions, and maintaining high standards of sanitation and personal hygiene in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Consulting, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as committed and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is dedicated and possesses good interpersonal skills.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Activity Implementation, Floor Space Planning, Sales Operations, Product Display Management, Planogram Implementation, Stock Reliability Assurance, Shrinkage Limitation, Customer Complaint Resolution, Customer Reception, Needs Analysis, Product Solution Proposal, Sales Argumentation, Additional Sales, Loyalty Program Sales, Safety Compliance, Information Technology Usage
Specialization
Candidates should possess strong commercial acumen, be customer-focused, results-oriented, and capable of monitoring progress, along with proficiency in using IT tools relevant to the activity. A genuine interest in large-scale retail, particularly home improvement and decoration products, is required for this apprenticeship role.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Planning, Functional Scoping, Service Catalog Management, Operational Monitoring, Commercial Performance, Product Evolution, Customer Journey, Product Roadmap, Stakeholder Management, Lifecycle Management, Sales Training, Performance Indicators, Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, specifically in offer launching and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Projects, Team Leadership, Project Tracking, Stakeholder Reporting, Client Meetings, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Team Supervision, Capacity Management
Specialization
Candidates must have proven experience as a Technical Project Manager, mastery of committee organization and project coordination, and a required ITIL certification. Significant experience in team supervision and proficiency with tools like Jira, Confluence, and various infrastructure technologies are necessary.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Reception, Needs Anticipation, Billing Compliance, Team Co Animation, Interdepartmental Cohesion, Versatility, Relational Skills, Discretion, Organization, Rigor, Hotel Training, Opera Software, English Proficiency
Specialization
Candidates should possess excellent relational skills, discretion, organizational ability, and rigor, ideally with a hotel management background and successful experience in a similar high-standard establishment. Knowledge of Opera reservation software and proficiency in English are considered assets.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Cost Control, Food Safety Compliance, People Development, Recipe Development, Menu Innovation, Operational Planning, Inventory Management, Team Leadership, Financial Analysis, Guest Satisfaction, Standard Operating Procedures, Employee Relations, Marketing Strategy, Stress Tolerance, Decision Making, Planning And Organizing
Specialization
The role requires extensive management of pastry operations, including research and development of new items, strict adherence to hygiene and safety regulations, and financial oversight to optimize costs and profitability. Candidates must possess strong leadership skills to motivate teams, develop staff, and ensure alignment with brand standards and guest expectations.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Parc H/F - Paris Sud at Loxam Rental
Toury, Centre-Val de Loire, France - Full Time
Skills Needed
Material Management, Maintenance Quotations, Supplier Orders, Stock Management, Inventory Control, Team Supervision, Equipment Inspection, Safety Compliance, Logistics Coordination, Budget Management, Communication, Organization, Prioritization, Team Animation, Module Preparation, Regulatory Control
Specialization
Candidates must have successful prior experience in a similar role, ideally within the industrial sector, demonstrating strong organizational and communication skills. Essential qualifications include the ability to manage priorities, basic budget management knowledge, and proven team leadership and listening capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Performance Management, Team Management, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Staff Training, Recruitment, Quality Assurance, Safety Compliance, Qualification Monitoring, Conflict Analysis, Network Building, Planning Optimization, Charge Management
Specialization
Candidates must possess at least 5 years of experience in a control office environment and ideally have prior managerial experience, although management experience is not a strict prerequisite. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, and adaptability to daily varied demands.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Reception, Proactive Guest Preparation, Customer Assistance, Advisory Skills, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Performance Management, Team Management, Economic Performance, Scheduling Optimization, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Training, Recruitment, Quality Assurance, Safety Policy Deployment, Audit Participation, Technical Inspection
Specialization
Candidates must have at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential qualities include strong technical, relational, and commercial skills, pronounced team spirit, autonomy, organization, and adaptability.
Experience Required
Minimum 5 year(s)