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Chef Jobs overseas

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Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

40000.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures

Industry

Accounting

Description
Dans le cadre du renforcement de notre équipe de Sarreguemines (57), nous recherchons notre future Chef·fe de mission comptable F/H en CDI ! Rattaché·e directement à l’Expert-Comptable, vous interviendrez sur un portefeuille varié en totale autonomie. Vous réaliserez l’ensemble des travaux de clôture et superviserez les assistants comptables qui interviennent sur vos dossiers. Vous aurez en charge : La révision des comptes (vérification de la saisie, contrôle des pièces, rapprochements avec l’exercice précédent), L’établissement des bilans et comptes de résultat, La transmission des liasses, Le conseil et la représentation de COGEP auprès de vos clients, Le management des assistant·es comptable·s ainsi que leur formation technique. Le profil recherché : Vous avez une expérience confirmée en cabinet d’Expertise Comptable et souhaitez évoluer sur vos missions ? Vous êtes une personne dynamique, qui apprécie le travail d’équipe ? Ne cherchez plus et rejoignez l’aventure COGEP ! Ce que nous proposons : Un accompagnement personnalisé à votre prise de poste, Des formations tout au long de votre carrière afin de développer vos compétences, Un accord télétravail (1J / semaine après période d'essai), Les avantages d'un Groupe (CSE, Participation, Plan d'épargne, Titres Restaurant...), La mutuelle familiale et la prévoyance sont prises en charge à 100% par COGEP, poste à pourvoir en fonction de votre disponibilité COGEP 8ème cabinet français de conseil, d’expertise comptable et d’avocats fédère les savoir-faire de ses différents métiers autour de la performance des entreprises de ses clients. Rejoindre notre cabinet, c’est la garantie de vivre au quotidien au sein d’une équipe à taille humaine tout en bénéficiant de la puissance d’un Groupe capable de vous offrir formation et plan de carrière. 👁️‍🗨️ Plus d'informations ici ! Notre processus de recrutement : Notre processus de recrutement garantit discrétion et confidentialité à l'ensemble de nos candidats. Les personnes en situation de handicap sont les bienvenues. Le poste pourra être adapté pour répondre à leurs besoins spécifiques. À compétences égales, notre structure étudie les candidatures sans aucune discrimination.
Responsibilities
The role involves managing a diverse client portfolio, performing full closing operations, and preparing balance sheets and income statements. Additionally, the position requires supervising and providing technical training to accounting assistants.
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)