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Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccp Principles, Kitchen Management, Food Presentation, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must hold a valid WA Manual C Class Driver's License and have knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a degree between high school and associate level with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Agent d'exploitation mâchefer F/H at Veolia Environnement SA
Bayet, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Caces Certification, Waste Management, Machinery Operation, Material Sorting, First Level Maintenance, Safety Compliance, Environmental Monitoring, Loading And Unloading
Specialization
Candidates must hold CACES certifications for machinery operation. Previous experience in the waste management sector is ideally preferred.
Chef Caissier(ière)- Temps plein at The Home Depot
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Cash Handling, Leadership Skills, Attention To Detail, Customer Focus, Time Management, Teamwork, Problem Solving, Effective Communication
Specialization
Candidates must have a high school diploma and 1 to 2 years of retail or cash experience. A minimum of 1 year of experience leading people is required.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Culinary Instructor (Scuola Chef) at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Culinary Instruction, Italian Cuisine, Menu Planning, Kitchen Management, Food Production, Public Speaking, Food Safety, Sanitation Regulations, Event Management, Staff Supervision, Inventory Management, Cost Control
Specialization
Candidates need over 3 years of cooking experience and in-depth knowledge of Italian cuisine and culture. A Food Handler's License and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience, Opera Cloud, Multilingualism, Conflict Resolution, Reservation Management, Billing Procedures, Staff Training, Customer Loyalty Programs
Specialization
Requires successful experience in Front Office within a similar-sized establishment and previous experience supervising a reception team. Proficiency in English is mandatory, and knowledge of Opera Cloud is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de chantier gros oeuvre H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Requires a background in building construction with at least 3 years of successful experience in a similar role. The ideal candidate must be rigorous, proactive, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Western Cuisine, Kitchen Management, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Portion Control, Inventory Management, Staff Training, Culinary Arts, European Cooking, Mediterranean Cooking, Contemporary Western Techniques, Quality Control, Banqueting, Food Presentation
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in Western cuisine. Previous experience in a luxury hotel as a Chef de Partie or Junior Sous Chef is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Assurance (F/H) at ASI
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, V Model, Hybrid Methodologies, Stakeholder Coordination, Risk Management, Change Management, Budget Management, Reporting, Quality Assurance, Client Satisfaction, Continuous Improvement, Organizational Skills, Leadership, Communication, Adaptability
Specialization
Candidates should have a minimum of 4 years of experience in project management, preferably in the insurance sector. A master's degree is required, along with proficiency in project management methodologies and an understanding of functional and technical issues in information systems.
Experience Required
Minimum 5 year(s)
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Cormeilles-en-Parisis, Ile-of-France, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Sales Strategy, Food Safety, Production Planning, Customer Service, Profitability Management, Recruitment, Staff Training, Quality Control, Commercial Development
Specialization
Requires a professional butcher with proven experience in department management or team leadership. Candidates must possess strong commercial sense, creativity, and a commitment to high-quality standards.
Experience Required
Minimum 5 year(s)
SB-génie civil - chef de chantier at Spie batignolles
Peyrolles-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Civil Engineering, Team Leadership, Project Scheduling, Budget Reporting, Quality Control, Resource Management, Risk Anticipation, Administrative Reporting, Workforce Supervision
Specialization
Requires over 5 years of significant experience in civil engineering. Candidates must demonstrate strong managerial skills and a proven ability to anticipate and solve problems.
Experience Required
Minimum 5 year(s)
Chef de chantier gros oeuvre H/F at 360
Morbecque, Hauts-de-France, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Execution, Budget Management, Quality Control, Safety Management, Concrete Prefabrication, Structural Work, Communication, Rigorous Organization
Specialization
A background in building construction and a minimum of 3 years of successful experience in a similar role are required. The ideal candidate must be proactive, rigorous, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier carrosserie (H/F) at Proesa
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Bodywork Technical Expertise, Automotive Painting, Planning And Scheduling, Customer Relationship Management, Performance Monitoring, Operational Excellence, Leadership, Quality Control, Profitability Optimization
Specialization
Candidates must have solid technical experience in automotive bodywork or painting and proven experience in team coordination or management. Strong leadership, autonomy, and the ability to balance customer service with operational excellence are required.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Gastronomic Service, Wine Pairing, Customer Relationship Management, Team Coordination, Table Setting, Guest Welcoming, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English and possess strong interpersonal skills and a team-oriented mindset. Experience in a similar role and knowledge of Burgundy gastronomy and wines are highly preferred.
Experience Required
Minimum 2 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

77000.0

Posted On

20 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, High-Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation

Industry

Events Services

Description
Description Paramount Events is looking for an experienced and driven culinary professional to join our kitchen leadership team. The ideal candidate will bring a strong background in fine dining and high-volume food production, a passion for exceptional hospitality, and the ability to lead by example in a fast-paced environment. This role requires strong culinary expertise, effective team leadership, and a commitment to maintaining the highest standards of food quality, safety, and execution for both daily operations and special events. KEY RESPONSIBILITIES: Work with PE Executive Chef and/or Full-Service Chef de Cuisine in all aspects of tastings, including ordering, staffing, menu development, and/or logistics Review tasting paperwork to ensure proper verbiage, allergens, flow and details are accurate Meet with PE Executive Chef, Chef de Cuisine, and/or Sales Team to communicate any changes, omissions, or other points of concern Work with Chef de Cuisine to streamline prep, ensuring that items are made efficiently and accurately Work with other PE chefs to re-purpose items from tastings, also review daily inventory to ensure items are being used in appropriate order Throughout the day, check the Event/Tastings Board to review changes to food, beverages, organization and/or logistics. In absence of Chef de Cuisine, work with other Sous Chefs in building/printing/emailing prep lists, as well as ensuring items are ordered for production Breakdown returning caves, work with other TPG Chefs to re-purpose items as needed. Rotate caves, speed racks, etc. regularly for cleaning, maintain tidy personal and shared workspaces Assist in menu development including conceptualizing, testing, and writing recipes Attend daily/weekly meetings as assigned, communicate with department regarding changes in orders/production levels Uphold sanitation and food safety standards, maintaining clean and tidy work areas Address deep cleaning tasks as needed, discuss with fellow managers and utility team Work with other TPG Chefs in upholding and/or continued development of systems to enhance efficiency Ensure all food safety measures are being followed: proper cooling and storage of prepared foods, proper handling of all “Ready to Eat” foods, proper thawing, and heating methods. Ensure all opening/closing duties are being met correctly and consistently. Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning Enforce Uniform standards of culinary staff and follow management uniform standards. Participate in end of month inventory, as assigned ADDITIONAL RESPONSIBILITIES: Work off-premise events, as needed and assigned by management Assist in other areas of TPG, as needed and assigned by management Assist warehouse team with loading food onto trucks, as requested BENEFITS: Daily lunch provided Free parking Vacation and sick days Health, Vision, Dental insurance 401(k) plan eligible after 1 year Snack and beverage bar Requirements City of Chicago Food Managers Certificate, ServSafe Manager’s Certification and Allergens Certification Minimum 1 year experience in fine-dining restaurant, with exposure to a la carte, tasting and private dining menus 5 years of experience in commercial kitchens, with exposure to high volume production Strong knowledge of various cooking methods and culinary techniques Familiarity with various kitchen equipment, including large skillets, combination ovens, and steam kettles Leadership skills with the ability to manage and motivate a team Flexibility to work various shifts, including weekends and holidays as needed Excellent time management and resource allocation abilities
Responsibilities
Lead the culinary team in executing tastings and daily operations while maintaining high standards of food quality and safety. Coordinate with the Executive Chef and Sales team to manage menu development, logistics, and kitchen efficiency.
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccp Principles, Kitchen Management, Food Presentation, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must hold a valid WA Manual C Class Driver's License and have knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a degree between high school and associate level with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Agent d'exploitation mâchefer F/H at Veolia Environnement SA
Bayet, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Caces Certification, Waste Management, Machinery Operation, Material Sorting, First Level Maintenance, Safety Compliance, Environmental Monitoring, Loading And Unloading
Specialization
Candidates must hold CACES certifications for machinery operation. Previous experience in the waste management sector is ideally preferred.
Chef Caissier(ière)- Temps plein at The Home Depot
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Cash Handling, Leadership Skills, Attention To Detail, Customer Focus, Time Management, Teamwork, Problem Solving, Effective Communication
Specialization
Candidates must have a high school diploma and 1 to 2 years of retail or cash experience. A minimum of 1 year of experience leading people is required.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Culinary Instructor (Scuola Chef) at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Culinary Instruction, Italian Cuisine, Menu Planning, Kitchen Management, Food Production, Public Speaking, Food Safety, Sanitation Regulations, Event Management, Staff Supervision, Inventory Management, Cost Control
Specialization
Candidates need over 3 years of cooking experience and in-depth knowledge of Italian cuisine and culture. A Food Handler's License and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience, Opera Cloud, Multilingualism, Conflict Resolution, Reservation Management, Billing Procedures, Staff Training, Customer Loyalty Programs
Specialization
Requires successful experience in Front Office within a similar-sized establishment and previous experience supervising a reception team. Proficiency in English is mandatory, and knowledge of Opera Cloud is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de chantier gros oeuvre H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Requires a background in building construction with at least 3 years of successful experience in a similar role. The ideal candidate must be rigorous, proactive, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Western Cuisine, Kitchen Management, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Portion Control, Inventory Management, Staff Training, Culinary Arts, European Cooking, Mediterranean Cooking, Contemporary Western Techniques, Quality Control, Banqueting, Food Presentation
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in Western cuisine. Previous experience in a luxury hotel as a Chef de Partie or Junior Sous Chef is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Assurance (F/H) at ASI
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, V Model, Hybrid Methodologies, Stakeholder Coordination, Risk Management, Change Management, Budget Management, Reporting, Quality Assurance, Client Satisfaction, Continuous Improvement, Organizational Skills, Leadership, Communication, Adaptability
Specialization
Candidates should have a minimum of 4 years of experience in project management, preferably in the insurance sector. A master's degree is required, along with proficiency in project management methodologies and an understanding of functional and technical issues in information systems.
Experience Required
Minimum 5 year(s)
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Cormeilles-en-Parisis, Ile-of-France, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Sales Strategy, Food Safety, Production Planning, Customer Service, Profitability Management, Recruitment, Staff Training, Quality Control, Commercial Development
Specialization
Requires a professional butcher with proven experience in department management or team leadership. Candidates must possess strong commercial sense, creativity, and a commitment to high-quality standards.
Experience Required
Minimum 5 year(s)
SB-génie civil - chef de chantier at Spie batignolles
Peyrolles-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Civil Engineering, Team Leadership, Project Scheduling, Budget Reporting, Quality Control, Resource Management, Risk Anticipation, Administrative Reporting, Workforce Supervision
Specialization
Requires over 5 years of significant experience in civil engineering. Candidates must demonstrate strong managerial skills and a proven ability to anticipate and solve problems.
Experience Required
Minimum 5 year(s)
Chef de chantier gros oeuvre H/F at 360
Morbecque, Hauts-de-France, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Execution, Budget Management, Quality Control, Safety Management, Concrete Prefabrication, Structural Work, Communication, Rigorous Organization
Specialization
A background in building construction and a minimum of 3 years of successful experience in a similar role are required. The ideal candidate must be proactive, rigorous, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier carrosserie (H/F) at Proesa
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Bodywork Technical Expertise, Automotive Painting, Planning And Scheduling, Customer Relationship Management, Performance Monitoring, Operational Excellence, Leadership, Quality Control, Profitability Optimization
Specialization
Candidates must have solid technical experience in automotive bodywork or painting and proven experience in team coordination or management. Strong leadership, autonomy, and the ability to balance customer service with operational excellence are required.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Gastronomic Service, Wine Pairing, Customer Relationship Management, Team Coordination, Table Setting, Guest Welcoming, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English and possess strong interpersonal skills and a team-oriented mindset. Experience in a similar role and knowledge of Burgundy gastronomy and wines are highly preferred.
Experience Required
Minimum 2 year(s)