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Chef Jobs overseas

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Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Pastry Techniques, Baking, Chocolate Work, Dessert Presentation, Haccp Procedures, Food Safety, Menu Development, Stock Management, Team Supervision, Time Management, Italian Language, English Language
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hospitality environment. Candidates must have technical pastry expertise, knowledge of HACCP, and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Head Chef - Japanese Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Japanese Culinary Techniques, Teppanyaki, Knife Skills, Meat And Fish Handling, Tempura, Robatayaki, Donburi, Menu Engineering, Costing, Kitchen Financial Control, Team Development, Culinary Innovation
Specialization
Requires mastery of Japanese culinary techniques, including Teppanyaki and specialized hot kitchen preparation. Candidates must possess strong knowledge of Japanese ingredients and expertise in kitchen financial management.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Knife Skills, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Mise En Place, Teamwork, Communication, Basic Sauces, Vegetable Preparation
Specialization
Requires at least 2 years of experience in a similar capacity and a strong passion for culinary growth. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts

Industry

Hospitals and Health Care

Description
Description de l'entreprise Rejoignez le groupe Colisée ! Notre but ? Nous mettons les résidents au cœur de nos vies car ils ont l’expérience, la connaissance et sont ainsi une source d’inspiration auprès de laquelle nous continuons d’apprendre. Nous les respectons et les considérons en portant une attention particulière à leur qualité de vie. Et c’est vous qui leur donnez les moyens de se réaliser quotidiennement à vos côtés : s’émerveiller, découvrir, entreprendre… Choisir notre établissement, c’est rejoindre la Communauté Colisée : des lieux de vie qui sont pleinement intégrés dans la société, ouverts sur l’extérieur et en harmonie avec le territoire. Description du poste Se révéler chez Colisée ! En rejoignant notre équipe, attendez vous à : vous sentir épanoui, plein d’énergie le matin en vous levant, des journées nouvelles et sans routine aux côtés des résidents et des autres membres de l'équipe, une liberté dans la création des assiettes. Nous aimons quand vous pouvez inventer, un contrat de 151.67 heures à durée indéterminée, travail du lundi au vendredi vous êtes en charge d'une équipe de 2 cuisiniers un salaire stimulant, avec primes de week-end et de jour férié. Le talent, c'est vous ! Vous êtes Chef de cuisine H/F, vous animez votre équipe et gérez les approvisionnements. Vous réveillez les papilles de chaque résidents et collaborateurs avec les couleurs et les parfums de vos recettes. Vous travaillez des produits locaux et de qualité afin de permettre a nos ainés de s’épanouir chaque jour grâce au plaisir de l’assiette. Vous animer une équipe et savez transmettre votre passion et votre rigueur dans les process qualité/hygiène Vous prenez grand plaisir à venir discuter en salle avec les résidents pour connaître leurs goûts et leurs avis, car ce qui compte, c’est autant ce qu’il y a dans l’assiette que ceux avec qui vous la partagez. Et si vous êtes à court d’idées, comptez sur les résidents, ils sauront vous souffler quelques recettes ! Devenez Coliséen et faites partie d’une Communauté de Talents au service des résidents ! Qualifications Nous ne voyons pas que votre CV en vous ! Parce que les résidents débordent d’énergie et de curiosité, vous serez choisi et reconnu pour votre personnalité et vos singularités ! Nous considérons chaque Talent et mettons tout en œuvre pour qu’ils puissent se révéler. Cela passe à la fois par l’écoute, la transparence et un dialogue social continu, mais aussi par les opportunités de formation, avec notamment notre plateforme CORE Academy. Informations complémentaires Tous nos postes sont ouverts aux personnes en situation de handicap. Parce que la diversité est une force, Colisée s'engage dans l'inclusion et la non-discrimination pour garantir l'égalité des chances. Type de contrat: CDI
Responsibilities
Lead a team of two cooks to provide high-quality, local meals for nursing home residents. Manage supplies and ensure strict adherence to hygiene and quality processes while engaging with residents to tailor menus to their tastes.
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Pastry Techniques, Baking, Chocolate Work, Dessert Presentation, Haccp Procedures, Food Safety, Menu Development, Stock Management, Team Supervision, Time Management, Italian Language, English Language
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hospitality environment. Candidates must have technical pastry expertise, knowledge of HACCP, and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Head Chef - Japanese Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Japanese Culinary Techniques, Teppanyaki, Knife Skills, Meat And Fish Handling, Tempura, Robatayaki, Donburi, Menu Engineering, Costing, Kitchen Financial Control, Team Development, Culinary Innovation
Specialization
Requires mastery of Japanese culinary techniques, including Teppanyaki and specialized hot kitchen preparation. Candidates must possess strong knowledge of Japanese ingredients and expertise in kitchen financial management.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Knife Skills, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Mise En Place, Teamwork, Communication, Basic Sauces, Vegetable Preparation
Specialization
Requires at least 2 years of experience in a similar capacity and a strong passion for culinary growth. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)