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Chef Jobs overseas

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Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Communication, Microsoft Office, Strategic Planning
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Basic Culinary Techniques, Teamwork, Autonomy, Bistronomic Service
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong hygiene knowledge, a desire to learn, and the ability to work both independently and as part of a team.
Chef de chantier//monteur -/H//F/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management, Sse Procedures, Risk Assessment, Technical Coordination
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Mentoring, Inventory Management, Catering Planning, Purchasing, Customer Service, Allergen Training, Cash Handling, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree or certification and 7-9 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with the ability to handle physical demands like standing and lifting.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Power BI, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Communication, Microsoft Office, Strategic Planning

Industry

Financial Services

Description
Description de l'entreprise Rejoindre EOS France, c’est intégrer une entreprise ayant la force d’un grand groupe avec l’agilité d’une PME : Filiale française du Groupe international EOS, leader mondial dans le secteur de l’acquisition et de la gestion de créances et présent dans plus de 20 pays (1 milliard d’euros de chiffre d’affaires – + 6000 collaborateurs). Lui-même détenu par la société OTTO (+38 000 personnes ; +15 milliards d’euros de chiffre d’affaires), spécialiste dans le e-commerce – logistique et services financiers. Ultra dynamique en très forte croissance (croissance du CA de plus de 15% en moyenne sur les 5 dernières années), Tournée vers l’avenir qui réinvente chaque jour ses métiers et ses process, A taille humaine pour viser l’épanouissement et l’excellence (650 personnes en France réparties sur 5 sites : Paris, Nantes, Pau/Lons, Lille, Papeete). EOS investit en France chaque année plusieurs centaines de millions d’euros dans le rachat de portefeuilles de créances bancaires de toutes natures (créances immobilières, crédit conso, crédits aux entreprises, découverts…). EOS France aide ainsi les créanciers à se délester de leurs dettes en souffrance, et aide les clients débiteurs et emprunteurs à trouver une solution amiable afin de solder leurs dettes. EOS France recrute actuellement un Chef de projet développement H/F pour son site de Paris. Prêt(e) à relever le défi ? Description du poste Rattaché(e) directement au Directeur Commercial et du Développement, vous jouerez un rôle stratégique et polyvalent. Vous serez un appui du directeur commercial dans le développement commercial et la gestion de projets structurants. Vos missions principales : Développement Commercial : Contribuer activement au développement et à l'entretien de relations commerciales stratégiques avec les banques et les établissements financiers. Élaborer des supports commerciaux percutants et adaptés, notamment pour les comités de pilotage. Gestion de Projets : Participer activement au cadrage, à la planification et au suivi rigoureux des projets portés par la Direction du Développement. Appels d'Offres Stratégiques : Contribuer à la réponse aux appels d'offres majeurs, spécifiquement sur l'activité de mandat de gestion (servicing), dont les enjeux peuvent représenter plusieurs millions d'euros de chiffre d'affaires annuel. Analyser les dossiers de consultation complexes. Participer à la rédaction des propositions techniques et commerciales convaincantes, ainsi que les supports de soutenance. Coordonner les relations inter-services pour collecter les informations techniques nécessaires (sécurité informatique, protection des données personnelles, RSE, etc.) et garantir une réponse exhaustive. Prêt(e) à relever le défi ? Qualifications Bac +5 (école de commerce, école d'ingénieur, ou université) avec une spécialisation en finance, gestion de projet ou data. 1 à 3 ans d'expérience, idéalement acquise en cabinet de conseil ou en environnement bancaire/financier. Une première exposition à de la gestion de portefeuilles ou de data analyse est un plus. Maîtrise avancée de Power BI (conception de dashboards, modélisation de données) Très bonne maîtrise d'Excel et du Pack Office Excellent relationnel et aisance en communication orale et écrite Capacité d'adaptation dans un environnement en mouvement Dynamisme, proactivité et goût du challenge Rigueur, sens de l'organisation et esprit de synthèse Informations complémentaires Contrat CDI, Cadre Salaire : selon profil et expériences, RTT(12), Démarrage souhaité : asap Bénéficier d’une formation complète, Une ambiance de travail dynamique et stimulante, à taille humaine RTT (12) Tickets restaurant pris en charge à hauteur de 60% par l’entreprise, Mutuelle prise en charge à hauteur de 60% par l’entreprise, Comité Social Economique, La possibilité de bénéficier d’une mobilité sur nos 5 sites EOS France est Labellisée Human for Client qui distingue les entreprises dans le domaine de la relation clients (respect d’un code de bonne conduite en termes de gouvernance, pratiques commerciales, gestion du capital humain, engagement sociétal et respect de l’environnement).​ En 2025, EOS France a confirmé sa médaille d’argent Ecovadis pour sa performance RSE et fait ainsi partie du top 15% des entreprises évaluées.​ Eos France affiche un Index égalité professionnelle H/F 2025 de 98/100. Depuis 2025, EOS France est agréée par l’ACPR et contribue par ses missions à la stabilité du système financier. Poste basé à Paris, impasse de Presles 75015 Paris Si vous vous reconnaissez dans cette annonce, rejoignez notre super équipe prête à vous accueillir ! Métiers: Commercial Sites: Paris Type de contrat: CDI
Responsibilities
Support the Commercial Director in business development and the management of structural projects. This includes managing strategic relationships with financial institutions and coordinating responses to major servicing tenders.
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Communication, Microsoft Office, Strategic Planning
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Basic Culinary Techniques, Teamwork, Autonomy, Bistronomic Service
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong hygiene knowledge, a desire to learn, and the ability to work both independently and as part of a team.
Chef de chantier//monteur -/H//F/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management, Sse Procedures, Risk Assessment, Technical Coordination
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Mentoring, Inventory Management, Catering Planning, Purchasing, Customer Service, Allergen Training, Cash Handling, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree or certification and 7-9 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with the ability to handle physical demands like standing and lifting.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)