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Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Hot Food Chef - Pret a Manger at Pret A Manger - UK
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Quality Control, Health And Safety Standards, Food Safety Standards, Equipment Maintenance, Training, Team Leadership, Inventory Management, Customer Service, Planogram Adherence, Temperature Monitoring, Product Launch Management
Specialization
Candidates must ensure all hot food is prepared and displayed correctly, adhering strictly to quality, freshness, and temperature recording standards, including managing new product launches effectively. The role requires adherence to all legal and company standards for kitchen health, safety, and food safety, alongside maintaining and training others on hot food equipment.
Chef. Brown Thomas. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. They must also have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Monday to Friday at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Information Systems Mastery, Accounting Expertise, Legal Understanding, Project Management, Teamwork, Pedagogy, Priority Management, Communication, System Architecture, Data Flow, Project Methodologies, Analytical Skills, Synthesis Skills, Relational Skills, Meeting Facilitation, Adaptability
Specialization
Candidates must possess solid knowledge of information systems coupled with an understanding of accounting/legal business processes, along with general IT knowledge including system architecture and project methodologies. The ideal profile requires strong organizational skills, rigor, analytical capabilities, excellent interpersonal and teaching skills, and strong written and oral communication.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halwai at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. Strong teamwork skills and the ability to maintain high culinary standards are essential for this role.
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Logistics, Supply Chain, Industrial Engineering, SAP, Flow Management, Storage Optimization, VSM, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting

Industry

Engineering Services

Description
Description de l'entreprise Créé il y a 30 ans et présent dans plus de 30 pays, le Groupe s’est imposé comme un leader mondial de l’Ingénierie et du Conseil en Technologies. Nous intervenons auprès des grands acteurs des secteurs Automobile, Aéronautique & Spatial, Défense & Naval, Sécurité, Ferroviaire, Energie, Sciences de la vie, Finance, Retails, Télécommunications et Services. Nous avons réalisé un Chiffre d’Affaires de plus de 4 milliards d’euros en 2024 et comptons aujourd’hui 60 000 collaborateurs. Labellisé "Top Employeur" 2023, ALTEN est un acteur majeur du recrutement d’ingénieurs en France. Rejoindre ALTEN, c’est la promesse d’intervenir auprès des grands acteurs du secteur pour répondre à leurs enjeux majeurs ! Cette offre ne s'adresse pas à la recherche d'alternance ou de stage. Description du poste Garantir une logistique performante au sein de son centre de production, - Coordonner des projets logistiques à l’échelle du site, - Etre le garant des plannings, jalons, budget organisation des projets, - Etre force de proposition et piloter tout projet concourant à l'optimisation de la chaîne logistique, - Définir et déployer les flux dans le cadre des nouveaux projets en lien avec les équipes opérationnelles, - Mener la gestion du changement et la formation des équipes de production - Assurer la pérennisation des projets déployés Qualifications De formation ingénieur ou Bac+5, vous justifiez d’une expérience accès sur logistique/supply chain industrielle. Proactif(ve), avec une appétence terrain, vous vous démarquez par votre communication et votre leadership. Vous possédez les compétences et connaissances suivantes : - Gestion de projet - Analyse de l’existant - Méthodologie et outils logistique (VSM, gestion des flux, optimisation stockage…) - SAP Si vous aimez le challenge, que vous souhaitez contribuer à des activités a forts enjeux dans un contexte industriel, alors n’hésitez pas à venir en discuter avec nous ! Contract Type: Permanent Region: Occitanie
Responsibilities
The Logistics Project Manager is responsible for coordinating site-wide logistics projects, managing budgets, and ensuring efficient production flow. They also lead change management initiatives and provide training to production teams to ensure the sustainability of deployed projects.
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Hot Food Chef - Pret a Manger at Pret A Manger - UK
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Quality Control, Health And Safety Standards, Food Safety Standards, Equipment Maintenance, Training, Team Leadership, Inventory Management, Customer Service, Planogram Adherence, Temperature Monitoring, Product Launch Management
Specialization
Candidates must ensure all hot food is prepared and displayed correctly, adhering strictly to quality, freshness, and temperature recording standards, including managing new product launches effectively. The role requires adherence to all legal and company standards for kitchen health, safety, and food safety, alongside maintaining and training others on hot food equipment.
Chef. Brown Thomas. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. They must also have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Monday to Friday at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Information Systems Mastery, Accounting Expertise, Legal Understanding, Project Management, Teamwork, Pedagogy, Priority Management, Communication, System Architecture, Data Flow, Project Methodologies, Analytical Skills, Synthesis Skills, Relational Skills, Meeting Facilitation, Adaptability
Specialization
Candidates must possess solid knowledge of information systems coupled with an understanding of accounting/legal business processes, along with general IT knowledge including system architecture and project methodologies. The ideal profile requires strong organizational skills, rigor, analytical capabilities, excellent interpersonal and teaching skills, and strong written and oral communication.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halwai at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. Strong teamwork skills and the ability to maintain high culinary standards are essential for this role.
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)