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Chef Jobs overseas

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Turkish Chef at Kemat consulting limited
Dagenham RM8 1YT, , United Kingdom - Full Time
Skills Needed
Desserts, Cooking, Creativity, Culinary Skills
Qualification
Graduate
Chef Manager at Contemporary Catering
ANV3, , Australia - Full Time
Skills Needed
Computer Skills, Outlook
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef Manager at Quantum Care
Hertford SG13 7NY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Manager at Sodexo
HWH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Sodexo
Ringaskiddy, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aegis Aged Care
NCW6, , Australia - Full Time
Skills Needed
Cooking, Rostering, Food Preparation
Qualification
Graduate
Chef Manager at Contemporary Catering
ANV3, , Australia - Full Time
Skills Needed
Computer Skills, Outlook
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef Manager at Supermacs
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Compass Group Australia
Ryde NSW 2112, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Northside FRC
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Specialization
A recognised diploma / trade qualification in catering or similar discipline.
Qualification
Diploma
Chef Manager at Anchor
Leigh-on-Sea, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care Group
Shoalwater, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Rostering
Qualification
Graduate
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Turkish Chef at Kemat consulting limited
Dagenham RM8 1YT, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

15.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Desserts, Cooking, Creativity, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are a vibrant Turkish restaurant in Dagenham, offering a rich and authentic menu that includes cold and hot meze, charcoal-grilled kebabs, lahmacun, ali nazik, traditional soups, fresh salads, and homemade desserts like baklava. We’re looking for a skilled Turkish Chef who can bring passion, precision, and creativity to our kitchen.

EXPERIENCE

  • Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
  • Strong culinary skills with a solid understanding of food preparation techniques.
  • Previous supervisory or team management experience is highly desirable.
  • Knowledge of food safety standards and best practices in the kitchen environment.
  • Excellent leadership abilities, with the capacity to inspire and motivate a diverse team.
  • A passion for cooking and creativity in developing new dishes that delight guests. If you possess the skills and experience outlined above, we invite you to apply for this exciting opportunity to join our culinary team as a Chef.
  • Proven experience in Turkish cuisine, with expertise across meze, grill, soups, and desserts
  • Ability to work efficiently in a busy kitchen while maintaining quality
  • Familiarity with UK food safety standards and kitchen protocols
  • Strong communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays
    Job Types: Full-time, Part-time
    Pay: £12.21-£15.00 per hour
    Expected hours: 20 – 40 per week
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare a variety of cold and hot meze (e.g., hummus, cacık, mücver, sigara böreği)
  • Cook charcoal-grilled kebabs and shish, including lamb, chicken, and mixed platters
  • Master dishes like lahmacun, ali nazik, and köfte
  • Craft traditional Turkish soups such as mercimek (lentil), ezogelin, and yayla
  • Assemble fresh salads like çoban salatası, gavurdağı, and bulgur salad
  • Bake and present Turkish desserts, especially baklava, sütlaç, and künefe
  • Maintain high standards of hygiene, food safety, and kitchen organization
  • Collaborate with the team to ensure smooth service and customer satisfaction
  • Monitor inventory and assist with sourcing authentic ingredients
  • Innovate seasonal specials while preserving traditional flavors
Turkish Chef at Kemat consulting limited
Dagenham RM8 1YT, , United Kingdom - Full Time
Skills Needed
Desserts, Cooking, Creativity, Culinary Skills
Qualification
Graduate
Chef Manager at Contemporary Catering
ANV3, , Australia - Full Time
Skills Needed
Computer Skills, Outlook
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef Manager at Quantum Care
Hertford SG13 7NY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Manager at Sodexo
HWH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Sodexo
Ringaskiddy, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aegis Aged Care
NCW6, , Australia - Full Time
Skills Needed
Cooking, Rostering, Food Preparation
Qualification
Graduate
Chef Manager at Contemporary Catering
ANV3, , Australia - Full Time
Skills Needed
Computer Skills, Outlook
Specialization
Commercial cookery
Qualification
Trade Certificate
Chef Manager at Supermacs
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Compass Group Australia
Ryde NSW 2112, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Northside FRC
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Specialization
A recognised diploma / trade qualification in catering or similar discipline.
Qualification
Diploma
Chef Manager at Anchor
Leigh-on-Sea, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care Group
Shoalwater, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Rostering
Qualification
Graduate
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.