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Chef Jobs overseas

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Demi Chef - Hot Section - UK at Big Mamma
City of London, England, United Kingdom - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Teamwork, Leadership, Communication, Health & Safety Compliance, Time Management, Professionalism
Specialization
Candidates must have previous experience as a Demi Chef and strong knowledge of Italian cuisine. High energy, reliability, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Aimargues, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and a strong command of HACCP standards. Candidates should possess team management skills, a commercial sense, and ideally knowledge of Asian cuisine.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Chef de projet IT métier H/F at ASSYSTEM
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Technical Specifications, Risk Analysis, Change Management, V Model Methodology, Agile Methodology, Financial Tracking, Software Development, Data Analysis, Web Technologies, Mobility Technologies
Specialization
Requires an Engineering or Master's degree in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is highly desired to facilitate technical communication.
Experience Required
Minimum 10 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel H/F at ALTEN PORTUGAL
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Stakeholder Management, Feasibility Studies, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, Meeting Facilitation, English Proficiency, Product Development, Quality Compliance
Specialization
Candidates must hold a Master's degree in Mechanical Engineering, Industrial Processes, or Thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Optisk butikschef - Helsingør at Profil Optik
Elsinore, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Store Management, Leadership, Team Motivation, Staff Development, Customer Service, Retail Management, Conflict Resolution, Performance Management, Communication, Strategic Planning
Specialization
The ideal candidate is a passionate leader with experience in retail management and a focus on results. You must be capable of motivating a team and maintaining a high standard of service in a modern retail environment.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, Culinary Skills
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Hot Section - UK at Big Mamma
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

17.71

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian Cuisine, Food Preparation, Kitchen Management, Teamwork, Leadership, Communication, Health & Safety Compliance, Time Management, Professionalism

Industry

Restaurants

Description
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We’re now looking for a Demi Chef – Hot Section to join our kitchen team! The role As a Demi Chef in the Hot Section at Big Mamma, you’ll work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation. You will: Prepare hot section dishes following Big Mamma recipes and standards Work alongside the Chef de Partie, supporting prep, service, and training of new chefs Maintain cleanliness, organisation and full compliance with health & safety standards Support the kitchen team during busy services with a positive, proactive attitude Create memorable moments for guests through your craft and professionalism About you Previous experience as a Demi Chef Strong knowledge of Italian cuisine Excellent teamwork, leadership and communication skills High energy, reliability and a proactive attitude Flexible availability, including evenings and weekends What Big Mamma offers Permanent, full-time position £ 17.71 per hour ( inclusive of tronc ) 5-day working week with 2 days off Daily staff meals 15% discount across all Big Mamma restaurants (UK and Ireland) £500 employee referral bonus, T&Cs apply Wagestream – access your pay between paydays Mental health & wellbeing support (Open Up) Continuous training and career progression Mobility across our UK and worldwide restaurants BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Responsibilities
Prepare authentic Italian hot section dishes from scratch following established recipes and standards. Support the Chef de Partie in prep, service, and the training of new kitchen staff while maintaining strict health and safety compliance.
Demi Chef - Hot Section - UK at Big Mamma
City of London, England, United Kingdom - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Teamwork, Leadership, Communication, Health & Safety Compliance, Time Management, Professionalism
Specialization
Candidates must have previous experience as a Demi Chef and strong knowledge of Italian cuisine. High energy, reliability, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Aimargues, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and a strong command of HACCP standards. Candidates should possess team management skills, a commercial sense, and ideally knowledge of Asian cuisine.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Chef de projet IT métier H/F at ASSYSTEM
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Technical Specifications, Risk Analysis, Change Management, V Model Methodology, Agile Methodology, Financial Tracking, Software Development, Data Analysis, Web Technologies, Mobility Technologies
Specialization
Requires an Engineering or Master's degree in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is highly desired to facilitate technical communication.
Experience Required
Minimum 10 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel H/F at ALTEN PORTUGAL
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Stakeholder Management, Feasibility Studies, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, Meeting Facilitation, English Proficiency, Product Development, Quality Compliance
Specialization
Candidates must hold a Master's degree in Mechanical Engineering, Industrial Processes, or Thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Optisk butikschef - Helsingør at Profil Optik
Elsinore, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Store Management, Leadership, Team Motivation, Staff Development, Customer Service, Retail Management, Conflict Resolution, Performance Management, Communication, Strategic Planning
Specialization
The ideal candidate is a passionate leader with experience in retail management and a focus on results. You must be capable of motivating a team and maintaining a high standard of service in a modern retail environment.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, Culinary Skills
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 5 year(s)