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Chef Jobs overseas

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Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)
Stadium Sous Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Quality Control, Cleanliness Maintenance, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie, Nights at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Meat Cooking, Fish Cooking, Poultry Cooking, Vegetable Preparation, Basic Stocks, Basic Soups, Basic Sauces, Teamwork, Knife Safety, Equipment Assembly, Equipment Disassembly, Equipment Cleaning, Food Preparation, Pace Of Service
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, demonstrating competence in cooking meat, fish, and poultry, and preparing vegetables, basic stocks, soups, and sauces. A minimum of 2 years of previous culinary experience and relevant qualifications such as SVQ 1 & 2, an MVQ, or equivalent are required.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Section Management, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a genuine passion for food and customer service. Candidates should ideally have a Leaving Cert level education or equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi-Chef De Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Tandoor Operation, Portioning, Weighing, Measuring, Mixing, Quality Standards, Presentation Standards, Oven Operation, Grill Operation, Fryer Operation, Food Testing, Work Station Setup, Disinfection, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar capacity, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing F/H at GROUPE RESTALLIANCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing Strategy, Offer Development, B2b Service, Commercial Support, Operational Marketing, Customer Loyalty, Event Management, Trade Marketing, Relationship Marketing, Customer Experience, Project Management, Oral Communication, Written Communication, Customer Satisfaction Measurement, Action Plan Implementation
Specialization
Candidates must have a degree from a business school or a specialization in marketing, coupled with at least 5 years of experience in a B2B service marketing role focused on offer conception and deployment. Required attributes include strong listening skills, field proximity, creativity, and proficiency in both written and oral communication.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Preventive Maintenance, Curative Maintenance, Improvement Proposals, Safety Compliance, Emergency Response, Organizational Skills, Autonomy, Training, Integration, Coordination, Reporting, Gmao Database Usage
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum education of BAC +2 or BAC +3 in relevant fields is required.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support

Industry

Accounting

Description
Nous recherchons pour notre cabinet de Pouzauges (85), notre futur(e) Chef de mission comptable F/H en CDI ! Véritable bras droit de l'Expert-comptable, vous réaliserez l’ensemble des travaux de clôture et superviserez une petite équipe qui interviennent sur vos dossiers. Vous aurez en charge : la gestion et tenue d'un portefeuille varié, l'élaboration du bilan et la présentation aux clients, le conseil clients, l'accompagnement et la supervision de l'équipe. Le profil recherché : Vous êtes issu(e) d’une formation comptable et bénéficiez d'une expérience réussie de minimum 4 ans en cabinet d'expertise comptable ? Vous êtes une personne investie, dotée d’un bon relationnel ? Ne cherchez plus et rejoignez l’aventure COGEP ! Ce que nous vous proposons : Un accompagnement personnalisé à la prise de poste, Des formations tout au long de votre carrière afin de maintenir et de développer vos compétences, Une prise en charge de la mutuelle (Famille) et prévoyance à 100% par l’employeur, Les avantages d’un groupe (Comité Social d’Entreprise, Participation, Ticket Restaurant …), Télétravail possible à l'issu de la période d'essai Qui nous sommes : COGEP 8ème cabinet français de conseil, d’expertise comptable et d’avocats fédère les savoir-faire de ses différents métiers autour de la performance des entreprises de ses clients. Rejoindre notre cabinet, c’est la garantie de vivre au quotidien au sein d’une équipe à taille humaine tout en bénéficiant de la puissance d’un Groupe capable de vous offrir formation et plan de carrière. Plus d'informations ici ! Notre processus de recrutement garantit discrétion et confidentialité à l'ensemble de nos candidats. Les personnes en situation de handicap sont les bienvenues. Le poste pourra être adapté pour répondre à leurs besoins spécifiques. À compétences égales, notre structure étudie les candidatures sans aucune discrimination.
Responsibilities
The role involves managing and maintaining a varied client portfolio, executing all closing procedures, and preparing/presenting balance sheets to clients. The incumbent will also supervise a small team working on their assigned files.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)
Stadium Sous Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Quality Control, Cleanliness Maintenance, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie, Nights at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Meat Cooking, Fish Cooking, Poultry Cooking, Vegetable Preparation, Basic Stocks, Basic Soups, Basic Sauces, Teamwork, Knife Safety, Equipment Assembly, Equipment Disassembly, Equipment Cleaning, Food Preparation, Pace Of Service
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, demonstrating competence in cooking meat, fish, and poultry, and preparing vegetables, basic stocks, soups, and sauces. A minimum of 2 years of previous culinary experience and relevant qualifications such as SVQ 1 & 2, an MVQ, or equivalent are required.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Section Management, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a genuine passion for food and customer service. Candidates should ideally have a Leaving Cert level education or equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi-Chef De Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Tandoor Operation, Portioning, Weighing, Measuring, Mixing, Quality Standards, Presentation Standards, Oven Operation, Grill Operation, Fryer Operation, Food Testing, Work Station Setup, Disinfection, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar capacity, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing F/H at GROUPE RESTALLIANCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing Strategy, Offer Development, B2b Service, Commercial Support, Operational Marketing, Customer Loyalty, Event Management, Trade Marketing, Relationship Marketing, Customer Experience, Project Management, Oral Communication, Written Communication, Customer Satisfaction Measurement, Action Plan Implementation
Specialization
Candidates must have a degree from a business school or a specialization in marketing, coupled with at least 5 years of experience in a B2B service marketing role focused on offer conception and deployment. Required attributes include strong listening skills, field proximity, creativity, and proficiency in both written and oral communication.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Preventive Maintenance, Curative Maintenance, Improvement Proposals, Safety Compliance, Emergency Response, Organizational Skills, Autonomy, Training, Integration, Coordination, Reporting, Gmao Database Usage
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum education of BAC +2 or BAC +3 in relevant fields is required.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)