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CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a professional attitude and the ability to work flexible evening hours.
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Construction Management, Feasibility Studies, Budget Management, Risk Management, Contract Management, Client Relations, Technical Coordination, Planning, Procurement, Engineering, Architecture, Ms Project, Autocad Lt, Communication, Strategic Planning
Specialization
Candidates must hold an engineering or architecture degree and possess at least 3 years of experience in project management or owner assistance (AMO). Proficiency in construction regulations, project management software, and strong communication skills in both French and English are required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Catering Management
Specialization
Candidates must have their own transport to travel between school sites in the Barrow-in-Furness area. The role requires a commitment to safeguarding children and vulnerable adults, and an enhanced DBS disclosure will be obtained.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Mentoring, Food Safety, High Volume Cooking, Manual Handling, Shift Management, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in high-volume settings with up-to-date food safety certifications. Must be physically capable of manual handling and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Food Safety, Inventory Management, Staff Supervision, Team Leadership, Sanitation Standards, Quality Control, Guest Service, Conflict Resolution, Coaching, Scheduling, Equipment Maintenance, Fifo Inventory, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Haccp, Rotary Evaporator, 3d Printing, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, meticulousness, and adherence to HACCP standards.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Haccp, Team Leadership, Inventory Management, Food Cost Control, Decision Making, Problem Solving, Time Management, Communication, Conflict Management, Training, Line Setup, Food Preparation
Specialization
Candidates must have a high school diploma and at least six years of cooking experience in a high-volume environment. Strong knowledge of food safety standards and the ability to work flexible shifts, including nights, weekends, and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Western) at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Hot Kitchen Management, Food Safety, Hygiene Regulations, Menu Development, Team Leadership, Culinary Arts, Stock Monitoring, Staff Training, English Proficiency, Thai Proficiency
Specialization
Proven experience as a Chef de Partie in a premium hotel or restaurant with exceptional hot kitchen skills. A culinary degree is preferred, along with fluency in both English and Thai.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hotel Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Time Management, Organizational Skills, Conflict Management, Teamwork, Attention To Detail, Supervision, Food Cost Control
Specialization
Requires a high school diploma and at least six years of cooking experience in a high-volume environment. Preferred qualifications include previous Chef de Partie experience, hotel experience, and Food Safe Certification.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Leadership, Food Preparation, Plating, Inventory Management, Hygiene Standards, Cooking, Teamwork, Time Management
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro. Previous experience as a Commis or Demi-Chef de Partie is required, along with a strong understanding of culinary techniques and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Preparation, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, hygiene regulations, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Situé entre Montauban et Cahors, notre Bricomarché vous accueille au sein d'une équipe de 17 collaborateurs. Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur le secteur Bricolage ; Gérer une équipe de 3 personnes sur le secteur Bricolage; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur ; Piloter, développer et assurer la rentabilité de votre secteur en respectant les objectifs fixés ; Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Une expérience en management d'équipe ainsi que des compétences dans le domaine du bricolage (électricité, plomberie, quincaillerie, chauffage). Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Contrat 39H Prime annuelle sur objectifs Mutuelle Type de contrat: CDI

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Responsibilities
Manage the commercial strategy and profitability of the DIY sector while leading a team of three employees. Ensure customer satisfaction and develop the skills and performance of the sector's staff.
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a professional attitude and the ability to work flexible evening hours.
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Construction Management, Feasibility Studies, Budget Management, Risk Management, Contract Management, Client Relations, Technical Coordination, Planning, Procurement, Engineering, Architecture, Ms Project, Autocad Lt, Communication, Strategic Planning
Specialization
Candidates must hold an engineering or architecture degree and possess at least 3 years of experience in project management or owner assistance (AMO). Proficiency in construction regulations, project management software, and strong communication skills in both French and English are required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Catering Management
Specialization
Candidates must have their own transport to travel between school sites in the Barrow-in-Furness area. The role requires a commitment to safeguarding children and vulnerable adults, and an enhanced DBS disclosure will be obtained.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Mentoring, Food Safety, High Volume Cooking, Manual Handling, Shift Management, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in high-volume settings with up-to-date food safety certifications. Must be physically capable of manual handling and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Food Safety, Inventory Management, Staff Supervision, Team Leadership, Sanitation Standards, Quality Control, Guest Service, Conflict Resolution, Coaching, Scheduling, Equipment Maintenance, Fifo Inventory, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Haccp, Rotary Evaporator, 3d Printing, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, meticulousness, and adherence to HACCP standards.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Haccp, Team Leadership, Inventory Management, Food Cost Control, Decision Making, Problem Solving, Time Management, Communication, Conflict Management, Training, Line Setup, Food Preparation
Specialization
Candidates must have a high school diploma and at least six years of cooking experience in a high-volume environment. Strong knowledge of food safety standards and the ability to work flexible shifts, including nights, weekends, and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Western) at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Hot Kitchen Management, Food Safety, Hygiene Regulations, Menu Development, Team Leadership, Culinary Arts, Stock Monitoring, Staff Training, English Proficiency, Thai Proficiency
Specialization
Proven experience as a Chef de Partie in a premium hotel or restaurant with exceptional hot kitchen skills. A culinary degree is preferred, along with fluency in both English and Thai.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hotel Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Time Management, Organizational Skills, Conflict Management, Teamwork, Attention To Detail, Supervision, Food Cost Control
Specialization
Requires a high school diploma and at least six years of cooking experience in a high-volume environment. Preferred qualifications include previous Chef de Partie experience, hotel experience, and Food Safe Certification.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Leadership, Food Preparation, Plating, Inventory Management, Hygiene Standards, Cooking, Teamwork, Time Management
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro. Previous experience as a Commis or Demi-Chef de Partie is required, along with a strong understanding of culinary techniques and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Preparation, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, hygiene regulations, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)