Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6196 results in (5) seconds Clear Filters

Jobs Search

About 6196 results in (5) seconds
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - 39h / semaine at L'Atelier Entrecôte & Volaille
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparations, Cooking Techniques, Hygiene And Safety Rules, Team Training, Team Supervision, Kitchen Organization, Cold Station Management, Hot Station Management
Specialization
Candidates must master culinary techniques and strictly apply health and safety regulations. Essential qualities include rigor, speed of execution, autonomy, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Haccp Standards, Food Safety, Kitchen Organization, English Proficiency, Dessert Production, Hygiene Management, Inventory Control
Specialization
Preferably holds a professional degree in catering or cooking with experience in a similar large-scale structure. Knowledge of HACCP standards and preparation techniques is required, and English proficiency is recommended.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Kitchen Management
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Temps plein at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Plating, Stock Management, Food Safety, Hygiene Standards, Kitchen Organization, Cold Food Preparation, Hot Food Preparation
Specialization
The candidate must be rigorous, creative, and proficient in various culinary techniques across hot and cold stations. Strong organizational skills and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Breakfast chef/Barista/All Rounder at Mulberries And Willows Nursery and Preschool Ltd
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie - 40 hours per week at Young's Pubs
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Mercure Perth on Hay at Mercure Hotel
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Plating, Inventory Management, Hygiene and Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management

Industry

Hospitality

Description
Description de l'entreprise Notre élégante demeure La Maison bleue, située sur la rive Est du lac d’Annecy, vous propose un cadre exceptionnel sur un site naturel remarquable. Un des rares hôtels 5 étoiles Relais & Châteaux d’Annecy, il est composé de 11 chambres dont deux suites familiales avec vue sur le lac. Vous intégrerez une entreprise familiale ou l’humain est au cœur de notre management. Il est essentiel de fidéliser nos équipes, cela permet de valoriser chaque personne ayant démontré sa valeur dans la maison et souhaitant continuer d’y évoluer. Il est toujours très plaisant de promouvoir les nouveaux talents et leur confier de plus grandes responsabilités. La maison est ainsi très engagée dans la valorisation des métiers de l’hospitalité et de la table, et cela se traduit par une implication forte dans la transmission des savoir-faire. Dans le cadre de notre politique d'inclusion, nous encourageons les candidatures de personnes en situation de handicap. Tous nos postes sont ouverts à compétences égales. Description du poste En tant que chef(fe) de partie cuisine, vos différentes tâches seront : Seconder votre chef de cuisine et le sous-chef de cuisine Contrôler et ranger les marchandises de sa partie Fabriquer, dresser, envoyer les plats relevant de sa partie Réaliser des plats en fonction de la carte, des commandes particulières Respecter les règles d’hygiène et de sécurité Entretenir la cuisine et les locaux annexes Qualifications Vous êtes sérieux, assidu et ambitieux. Désireux de rejoindre une maison en pleine expansion et souhaitez grandir et évoluer à nos côtés. Votre rigueur, votre esprit d’équipe et votre expérience des relations clients sont vos atouts. Vous avez un très bon relationnel et vous êtes souriant(e) Vous avez envie de vivre une nouvelle aventure humaine et professionnelle, n’attendez plus, postulez, nous serons ravies de collaborer prochainement avec vous. Informations complémentaires Nos avantages : Trois ou deux jours de repos consécutifs suivant le restaurant Vous avez la possibilité en fonction des places restantes d’être logés à proximité (maximum 15 à 20 mn à vélo) Pour le personnel logé, des machines à laver et sèche-linge sont à disposition au sein de l’établissement Mutuelle d’entreprise Horaires de travail en coupure ou possibilité de journée en continu suivant le service Repas pendant votre journée de travail Prix préférentiel dans nos deux restaurants Avantage « Relais Team » pour séjourner à prix modique dans d’autres hôtels Relais & Châteaux du monde entier Horaires gérés par une pointeuse électronique Opérations ‘Vis ma vie de client’ permettant de tester en conditions réelles un diner au restaurant gastronomique Esprit d’équipe significatif Contrat CDI 42 h ou autre contrat suivant la demande Date de prise de poste : Aujourd’hui, demain, après-demain, nous savons nous adapter !! / possibilité de faire un essai également. Département: Cuisine

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Support the Head Chef and Sous-Chef in managing a specific kitchen section, including inventory control and food preparation. Responsible for preparing, plating, and sending out dishes according to the menu and special orders while maintaining strict hygiene standards.
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - 39h / semaine at L'Atelier Entrecôte & Volaille
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparations, Cooking Techniques, Hygiene And Safety Rules, Team Training, Team Supervision, Kitchen Organization, Cold Station Management, Hot Station Management
Specialization
Candidates must master culinary techniques and strictly apply health and safety regulations. Essential qualities include rigor, speed of execution, autonomy, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Haccp Standards, Food Safety, Kitchen Organization, English Proficiency, Dessert Production, Hygiene Management, Inventory Control
Specialization
Preferably holds a professional degree in catering or cooking with experience in a similar large-scale structure. Knowledge of HACCP standards and preparation techniques is required, and English proficiency is recommended.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Kitchen Management
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Temps plein at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Plating, Stock Management, Food Safety, Hygiene Standards, Kitchen Organization, Cold Food Preparation, Hot Food Preparation
Specialization
The candidate must be rigorous, creative, and proficient in various culinary techniques across hot and cold stations. Strong organizational skills and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Breakfast chef/Barista/All Rounder at Mulberries And Willows Nursery and Preschool Ltd
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie - 40 hours per week at Young's Pubs
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Mercure Perth on Hay at Mercure Hotel
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)