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Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Studies, Stakeholder Management, Requirements Analysis, Product Development, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, English Proficiency, Meeting Facilitation
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Sous Chef In Western Suburbs at Craft & Crew Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Communication, Time Management, Adaptability, Attention To Detail, Food Safety
Specialization
A strong culinary foundation and creativity in developing recipes are essential for this role. Leadership abilities and excellent communication skills are also vital for mentoring kitchen staff and ensuring seamless operations.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Cook/Chef: Murramarang Resort at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hand Duties, Food Safety, Workplace Health And Safety, Verbal Communication, Teamwork, Cleaning, Sanitising, Disinfecting, Event Catering
Specialization
Candidates must have previous experience in a restaurant, club kitchen, or catering for events, along with a sound understanding of Food Safety principles and workplace health and safety requirements. Essential attributes include effective verbal communication skills, a collaborative team approach, and holding a DoFoodSafely certificate.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Lande-Patry, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Techniques, Pruning, Tree Felling, Mowing, Site Maintenance, Earthworks, Planting, Masonry, Concrete Work, Natural Stone Paving, Playground Installation, Civil Engineering, Furniture Installation, Wood Decking, Fencing
Specialization
Candidates must possess technical knowledge in green spaces, adhere to hygiene and safety regulations, and be capable of maintaining equipment. Essential qualifications include a valid B and BE driver's license, while CACES and AIPR certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date cooking credentials and food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service excellence, Gastronomy, Teamwork, Customer service, Food and beverage knowledge, Operational efficiency, Professionalism

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & SHOW WHAT YOU CAN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit unseren wundervollen Kollegen sorgt das Team des NENI Berlin für Geschmacksexplosionen im Balagan-Style. In unserem Restaurant des 25hours Hotel Bikini Berlin freuen wir uns auf dich als Demichef de Rang (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig kommen Du stehst für das hohe Niveau unseres Essens und schwörst die Kollegen auf ein genauso besonderes Serviceerlebnis ein Als gelernter Gastronom läufst du nie leer und zauberst das Wow in das Gesicht des Gastes Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast deine Ausbildung abgeschlossen und bereits erste Erfahrung in der Gastronomie gesammelt Du hast Spaß mit Menschen zu arbeiten und kümmerst dich gerne um das Wohlbefinden anderer Du begeisterst dich für gutes Essen und Drinks und entdeckst gerne neue Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
You will ensure smooth operations and clean service areas to maintain high standards during busy periods. Additionally, you will provide an exceptional service experience to guests while upholding the quality of the food and drinks.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Studies, Stakeholder Management, Requirements Analysis, Product Development, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, English Proficiency, Meeting Facilitation
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Sous Chef In Western Suburbs at Craft & Crew Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Communication, Time Management, Adaptability, Attention To Detail, Food Safety
Specialization
A strong culinary foundation and creativity in developing recipes are essential for this role. Leadership abilities and excellent communication skills are also vital for mentoring kitchen staff and ensuring seamless operations.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Cook/Chef: Murramarang Resort at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hand Duties, Food Safety, Workplace Health And Safety, Verbal Communication, Teamwork, Cleaning, Sanitising, Disinfecting, Event Catering
Specialization
Candidates must have previous experience in a restaurant, club kitchen, or catering for events, along with a sound understanding of Food Safety principles and workplace health and safety requirements. Essential attributes include effective verbal communication skills, a collaborative team approach, and holding a DoFoodSafely certificate.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Lande-Patry, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Techniques, Pruning, Tree Felling, Mowing, Site Maintenance, Earthworks, Planting, Masonry, Concrete Work, Natural Stone Paving, Playground Installation, Civil Engineering, Furniture Installation, Wood Decking, Fencing
Specialization
Candidates must possess technical knowledge in green spaces, adhere to hygiene and safety regulations, and be capable of maintaining equipment. Essential qualifications include a valid B and BE driver's license, while CACES and AIPR certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date cooking credentials and food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)