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Chef Jobs overseas

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Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - South Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management
Specialization
Candidates should possess relevant trade qualifications and preferably have experience in hotel or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet MOE – Grands Projets Bâtiments Industriels at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Building Design, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Multidisciplinary Team Leadership, Civil Engineering, Structural Engineering, Hvac, Electrical Engineering, English Proficiency, Industrial Process Knowledge
Specialization
Requires an engineering degree (Master's level) and at least 5 years of experience in project management for industrial buildings. Must possess strong technical knowledge in civil engineering, structures, or fluids, and be proficient in professional English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Construction Supervision, Public Procurement Law, Budget Management, Technical Writing, Autocad, Ms Project, Road Infrastructure, Water Management, Sustainable Development, Contract Management, Planning, Client Relationship Management, Tender Response
Specialization
Requires a Master's degree (BAC+5) and at least 8 years of experience in project management or construction within urban planning or civil engineering. Must be proficient in Autocad, MS Project, and French public procurement regulations, with a valid driver's license for occasional travel.
Experience Required
Minimum 10 year(s)
Commis Chef / Demi Chef de Partie / Breakfast Kitchen Cook (m/f/d) at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef - Holiday Inn Chennai at IHG Career
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Coaching, Inventory Management, Budgeting, Food Safety, Menu Planning, Event Planning, Cost Control, Team Leadership, Guest Relations, Hygiene Standards
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Leadership, Menu Planning, Food Safety
Specialization
Candidates should have significant experience in high-end culinary management and leadership. Ability to work in a fast-paced hospitality environment is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

21.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, High-Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service

Industry

Food and Beverage Services

Description
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Prepared Foods Production Lead is a key leader within the department, responsible for overseeing the daily execution of hot and cold food production, team coordination, and service excellence. As the right hand to the Prepared Foods Team Leader, the Production Lead ensures that all production tasks are completed efficiently and consistently, while maintaining Plum Market’s high standards for quality, food safety, and Guest satisfaction. This role also supports training, supervision, and operational leadership across all production areas, stepping in as department lead when needed. Who you are: You are passionate about natural, organic, and high-quality prepared foods. You are a hands-on leader with strong culinary and organizational skills. You model exceptional Guest Service and support a collaborative team culture. You are detail-oriented, driven, and thrive in a fast-paced environment. You are proactive, accountable, and enjoy mentoring others. You maintain a high standard for cleanliness, safety, and professionalism. What you will bring: At least 5 years of cooking experience in high-volume food production or scratch-prep kitchens. Previous leadership experience in a culinary, deli, or foodservice setting. Proven ability to lead, delegate, and train team members effectively. Experience with perishable inventory management, food safety, and sanitation protocols. ServSafe Manager certification preferred. Strong multitasking and time management skills. Calm, confident demeanor under pressure with strong problem-solving abilities. Proficient in Microsoft Office (Excel, Outlook, Word). Flexibility to work a variety of shifts including early mornings, nights, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Lead all hot and cold food production efforts, ensuring consistent quality, presentation, and timeliness. Conduct daily walk-throughs to assess production needs, inventory rotation, and departmental standards. Supervise and delegate tasks to the Production Team, FOH Team, and other supporting roles. Work various shifts to support team performance and departmental coverage. Oversee catering production and partner with the Catering Coordinator to ensure successful execution. Support inventory management, ordering, and rotation in coolers, freezers, and dry storage. Assist with onboarding, training, and development of team members, providing clear, constructive feedback. Address Guest and team concerns with professionalism and care. Ensure strict compliance with all health, safety, sanitation, and food handling guidelines. Serve as acting department leader when the Prepared Foods Team Leader is off duty. Uphold and model Plum Market’s service standards, values, and operating procedures.
Responsibilities
Oversee daily hot and cold food production while coordinating team tasks and ensuring high standards of quality and food safety. Support the Prepared Foods Team Leader in operational leadership, training, and acting as department lead when necessary.
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - South Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management
Specialization
Candidates should possess relevant trade qualifications and preferably have experience in hotel or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet MOE – Grands Projets Bâtiments Industriels at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Building Design, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Multidisciplinary Team Leadership, Civil Engineering, Structural Engineering, Hvac, Electrical Engineering, English Proficiency, Industrial Process Knowledge
Specialization
Requires an engineering degree (Master's level) and at least 5 years of experience in project management for industrial buildings. Must possess strong technical knowledge in civil engineering, structures, or fluids, and be proficient in professional English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Construction Supervision, Public Procurement Law, Budget Management, Technical Writing, Autocad, Ms Project, Road Infrastructure, Water Management, Sustainable Development, Contract Management, Planning, Client Relationship Management, Tender Response
Specialization
Requires a Master's degree (BAC+5) and at least 8 years of experience in project management or construction within urban planning or civil engineering. Must be proficient in Autocad, MS Project, and French public procurement regulations, with a valid driver's license for occasional travel.
Experience Required
Minimum 10 year(s)
Commis Chef / Demi Chef de Partie / Breakfast Kitchen Cook (m/f/d) at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef - Holiday Inn Chennai at IHG Career
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Coaching, Inventory Management, Budgeting, Food Safety, Menu Planning, Event Planning, Cost Control, Team Leadership, Guest Relations, Hygiene Standards
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Leadership, Menu Planning, Food Safety
Specialization
Candidates should have significant experience in high-end culinary management and leadership. Ability to work in a fast-paced hospitality environment is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)