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Chef Jobs overseas

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Sous Chef - Palmerston Tavern at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Development, Food Safety, Hygiene Standards, Equipment Operation, Recipe Following, Time Management, Teamwork, Communication, Buffet Service, A La Carte Service, Viennoiserie Preparation, Dessert Presentation, Haccp Standards
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Patisserie and have 1–2 years of experience in a hotel or resort pastry/bakery section, preferably in a similar role. Essential qualifications include solid knowledge of pastry techniques, understanding of food safety standards, fluency in English, and the ability to work effectively under pressure in a fast-paced, team-oriented environment.
Chef de partie le benkay H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Japanese Cuisine, Culinary Production, Menu Development, Quality Control, Customer Satisfaction, Leadership, Creativity, Organization, Hygiene Standards, Stock Management, Communication, Team Coordination, Presentation Skills, Autonomy, Methodical Approach, Client Interaction
Specialization
Candidates should have at least 2 years of experience in Japanese cuisine and possess strong leadership and organizational skills. Fluency in English and French is required, with Japanese language skills considered a plus.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Artisan Bread Making, Pastry, Desserts, Jams And Preserves, Ice Creams And Sorbets, Handmade Chocolates, Petit Fours, Afternoon Teas, A La Carte Desserts, Culinary Standards, Menu Influence, Consistency Maintenance, Mentoring, Technical Ability, Detail Orientation, Seasonality
Specialization
Candidates must be college-trained, career-minded pastry chefs with a minimum of two years of experience at the 2 AA rosette level or above, possessing strong all-round pastry knowledge and technical ability. The role requires passion for quality, detail, and seasonality, along with the confidence to work independently and support the Head Pastry Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang/ Barman(aid) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Reception, Service Supervision, Customer Satisfaction, Team Leadership, Table Service, Station Setup, Menu Knowledge, Billing, Cash Handling, Training, Beverage Preparation, Bar Service, Attention To Detail, Dynamism, Team Spirit, Flexibility
Specialization
Candidates should possess a strong sense of detail, dynamism, team spirit, benevolence, and flexibility, striving for excellence at all times. Required educational backgrounds include BTS in Hotel Management/Catering, BAC Pro in Services and Commercialization, Bac Technologique in Hotel Management, or CAP in Catering.
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Culinary Expertise, Food Safety, Budget Management, Employee Training, Problem Solving, Communication Skills, Catering Planning, Inventory Management, Customer Service, Leadership, Creativity, Sanitation Standards, Culinary Instruction
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
CHEF DE SECTEUR JARDIN (H/F) at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Field Operations, Team Development, Performance Development, Team Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a team leader passionate about commerce and customer relations, possessing a strong drive for challenges. Previous experience in a similar role, including mastering the development and implementation of sector strategies (commercial, human, etc.), is required.
Experience Required
Minimum 2 year(s)
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Supervision, Inventory Management, Ordering Supplies, Health And Safety Compliance, Food Cost Control, Recipe Management, Quality Control, Mentoring, Communication, Organization, Time Management, Teamwork, Food Handling
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker capable of interacting effectively across all organizational levels. The role requires proven organizational skills, the ability to work independently, and enthusiasm to meet deadlines with quality results.
Experience Required
Minimum 2 year(s)
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Sous Chef - Palmerston Tavern at endeavour group careers
Palmerston, , Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Food Safety Certification, Manual Handling, High-Volume Experience, Cooking Expertise

Industry

Retail

Description
Job Description Sous Chef | Palmerston Tavern We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp. Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art. Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You've got solid experience as a Sous Chef in a high-volume pub or similar setting. Your cooking credentials and food safety certifications are up-to-date. You're a natural-born leader who commands respect with your skills and cool-headed approach. You have a serious love for creating delicious food that keeps people coming back for more. Ready to claim your place in the our kitchen? Let's get cooking. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Sous Chef will act as the Head Chef's second-in-command, responsible for running the kitchen operations in their absence and ensuring flawless service delivery. Key duties include taking charge of shifts, mentoring the kitchen team, and maintaining high culinary and hygiene standards.
Sous Chef - Palmerston Tavern at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Development, Food Safety, Hygiene Standards, Equipment Operation, Recipe Following, Time Management, Teamwork, Communication, Buffet Service, A La Carte Service, Viennoiserie Preparation, Dessert Presentation, Haccp Standards
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Patisserie and have 1–2 years of experience in a hotel or resort pastry/bakery section, preferably in a similar role. Essential qualifications include solid knowledge of pastry techniques, understanding of food safety standards, fluency in English, and the ability to work effectively under pressure in a fast-paced, team-oriented environment.
Chef de partie le benkay H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Japanese Cuisine, Culinary Production, Menu Development, Quality Control, Customer Satisfaction, Leadership, Creativity, Organization, Hygiene Standards, Stock Management, Communication, Team Coordination, Presentation Skills, Autonomy, Methodical Approach, Client Interaction
Specialization
Candidates should have at least 2 years of experience in Japanese cuisine and possess strong leadership and organizational skills. Fluency in English and French is required, with Japanese language skills considered a plus.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Artisan Bread Making, Pastry, Desserts, Jams And Preserves, Ice Creams And Sorbets, Handmade Chocolates, Petit Fours, Afternoon Teas, A La Carte Desserts, Culinary Standards, Menu Influence, Consistency Maintenance, Mentoring, Technical Ability, Detail Orientation, Seasonality
Specialization
Candidates must be college-trained, career-minded pastry chefs with a minimum of two years of experience at the 2 AA rosette level or above, possessing strong all-round pastry knowledge and technical ability. The role requires passion for quality, detail, and seasonality, along with the confidence to work independently and support the Head Pastry Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang/ Barman(aid) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Reception, Service Supervision, Customer Satisfaction, Team Leadership, Table Service, Station Setup, Menu Knowledge, Billing, Cash Handling, Training, Beverage Preparation, Bar Service, Attention To Detail, Dynamism, Team Spirit, Flexibility
Specialization
Candidates should possess a strong sense of detail, dynamism, team spirit, benevolence, and flexibility, striving for excellence at all times. Required educational backgrounds include BTS in Hotel Management/Catering, BAC Pro in Services and Commercialization, Bac Technologique in Hotel Management, or CAP in Catering.
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Culinary Expertise, Food Safety, Budget Management, Employee Training, Problem Solving, Communication Skills, Catering Planning, Inventory Management, Customer Service, Leadership, Creativity, Sanitation Standards, Culinary Instruction
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
CHEF DE SECTEUR JARDIN (H/F) at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Field Operations, Team Development, Performance Development, Team Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a team leader passionate about commerce and customer relations, possessing a strong drive for challenges. Previous experience in a similar role, including mastering the development and implementation of sector strategies (commercial, human, etc.), is required.
Experience Required
Minimum 2 year(s)
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Supervision, Inventory Management, Ordering Supplies, Health And Safety Compliance, Food Cost Control, Recipe Management, Quality Control, Mentoring, Communication, Organization, Time Management, Teamwork, Food Handling
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker capable of interacting effectively across all organizational levels. The role requires proven organizational skills, the ability to work independently, and enthusiasm to meet deadlines with quality results.
Experience Required
Minimum 2 year(s)
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)