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Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Key traits include a positive attitude, ability to remain calm under pressure, and excellent memory for menu offerings.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Technique IT at ChapsVision France
, , - Full Time
Skills Needed
Project Management, Technical Project Leadership, Risk Management, Budget Management, Stakeholder Management, Agile, Scrum, Jira, Ms Project, Azure Devops, Software Architecture, Cloud Computing, Microservices, Api, Quality Assurance, Team Coordination
Specialization
Candidates must have at least 5 years of experience in IT project management, with a minimum of 2 years specifically in a technical project lead role. Strong leadership, analytical skills, and experience with complex, multi-team projects are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Plating, Staff Training, Luxury Hospitality, Cost Efficiency, Guest Experience Management
Specialization
Requires 4-6 years of culinary experience in an Italian restaurant or luxury environment, with a preference for Michelin-starred experience. A diploma or certification in Culinary Arts and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Culinary - Banquets at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Banquet Planning, Staff Supervision, Inventory Control, Food Safety, Portion Control, Plate Presentation, Leadership, Training, Time Management, Jonas Software, Reserve Interactive, Cpr, First Aid
Specialization
Candidates must have culinary arts training or equivalent work history with demonstrated leadership skills and the ability to train staff. A valid Serve Safe certification is required, along with the physical ability to stand, walk, and lift regularly.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with previous experience in high-end dining. Proficiency in English, strong interpersonal skills, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Stakeholder Management, Reporting, Planning, Technical Team Coordination, Financial Management, Client Relations
Specialization
Candidates must hold a Master's degree (Bac+5) in an industrial field and possess at least 3 years of relevant experience. Strong leadership, organizational skills, and the ability to manage complex multidisciplinary projects are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Deployment, M365, Microsoft Teams, Teams Rooms, Audiovisual Equipment Management, Analytical Thinking, English Proficiency, Stakeholder Communication, Project Governance, Budget Management, Roadmap Definition
Specialization
Requires a Master's degree (BAC+5) and 3-5 years of experience as an IT Project Manager, preferably in a large corporate environment. Must possess technical curiosity regarding infrastructure, familiarity with M365/Teams Rooms, and strong communication skills in English.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Organization, Attention To Detail, Punctuality, Hospitality Service
Specialization
Candidates should hold a CAP or Bac Pro in Hospitality or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Punctuality, Attention To Detail, Organization, Table Service
Specialization
Candidates should hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Techniques, Haccp Standards, Stock Management, Quality Control, Recipe Execution, Kitchen Equipment Operation, Food Safety, Teamwork, Attention To Detail, Waste Reduction
Specialization
Candidates must have formal training in pastry and confirmed experience as a pastry commis. Essential qualities include rigor, discipline, and a strong commitment to production quality and detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Garantie (F/H) 1 at Alstom
Nivelles, Walloon Brabant, Belgium - Full Time
Skills Needed
Project Management, Warranty Management, Reliability Growth, Cross Functional Leadership, Budget Management, Problem Solving, Root Cause Analysis, English Proficiency, Technical Coordination, Customer Relationship Management
Specialization
Requires a General Engineering degree or equivalent with 5 to 8 years of experience in heavy industry and project execution. Must possess strong interpersonal skills for transversal management and fluency in English.
Experience Required
Minimum 5 year(s)
Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Production, Inventory Management, Staff Training, Budgeting, Food Safety, Menu Pricing, Kitchen Operations, Leadership, Guest Relations, Culinary Arts, Sanitation, Financial Reporting
Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Tony's of North Beach Sous Chef at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Food Safety, Sanitation, Team Leadership, Staff Scheduling, Budgeting, Cost Control, Butchering, Baking, Fine Dining, Quality Control, Coaching, Communication
Specialization
Candidates should have at least three years of culinary experience and a high school diploma or equivalent. Applicants must be at least 21 years old and possess the ability to work in a high-volume, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Sanitation, Multitasking, Communication, Recipe execution, Attention to detail, Time management, Teamwork, Kitchen maintenance

Industry

Restaurants

Description
Job Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time ​*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for crafting handmade products, preparing food according to recipes, and maintaining a clean and sanitary kitchen environment. They must also manage production-line quality and ensure the kitchen is properly set up for shifts.
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Key traits include a positive attitude, ability to remain calm under pressure, and excellent memory for menu offerings.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Technique IT at ChapsVision France
, , - Full Time
Skills Needed
Project Management, Technical Project Leadership, Risk Management, Budget Management, Stakeholder Management, Agile, Scrum, Jira, Ms Project, Azure Devops, Software Architecture, Cloud Computing, Microservices, Api, Quality Assurance, Team Coordination
Specialization
Candidates must have at least 5 years of experience in IT project management, with a minimum of 2 years specifically in a technical project lead role. Strong leadership, analytical skills, and experience with complex, multi-team projects are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Plating, Staff Training, Luxury Hospitality, Cost Efficiency, Guest Experience Management
Specialization
Requires 4-6 years of culinary experience in an Italian restaurant or luxury environment, with a preference for Michelin-starred experience. A diploma or certification in Culinary Arts and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Culinary - Banquets at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Banquet Planning, Staff Supervision, Inventory Control, Food Safety, Portion Control, Plate Presentation, Leadership, Training, Time Management, Jonas Software, Reserve Interactive, Cpr, First Aid
Specialization
Candidates must have culinary arts training or equivalent work history with demonstrated leadership skills and the ability to train staff. A valid Serve Safe certification is required, along with the physical ability to stand, walk, and lift regularly.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with previous experience in high-end dining. Proficiency in English, strong interpersonal skills, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Stakeholder Management, Reporting, Planning, Technical Team Coordination, Financial Management, Client Relations
Specialization
Candidates must hold a Master's degree (Bac+5) in an industrial field and possess at least 3 years of relevant experience. Strong leadership, organizational skills, and the ability to manage complex multidisciplinary projects are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Deployment, M365, Microsoft Teams, Teams Rooms, Audiovisual Equipment Management, Analytical Thinking, English Proficiency, Stakeholder Communication, Project Governance, Budget Management, Roadmap Definition
Specialization
Requires a Master's degree (BAC+5) and 3-5 years of experience as an IT Project Manager, preferably in a large corporate environment. Must possess technical curiosity regarding infrastructure, familiarity with M365/Teams Rooms, and strong communication skills in English.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Organization, Attention To Detail, Punctuality, Hospitality Service
Specialization
Candidates should hold a CAP or Bac Pro in Hospitality or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Punctuality, Attention To Detail, Organization, Table Service
Specialization
Candidates should hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Techniques, Haccp Standards, Stock Management, Quality Control, Recipe Execution, Kitchen Equipment Operation, Food Safety, Teamwork, Attention To Detail, Waste Reduction
Specialization
Candidates must have formal training in pastry and confirmed experience as a pastry commis. Essential qualities include rigor, discipline, and a strong commitment to production quality and detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Garantie (F/H) 1 at Alstom
Nivelles, Walloon Brabant, Belgium - Full Time
Skills Needed
Project Management, Warranty Management, Reliability Growth, Cross Functional Leadership, Budget Management, Problem Solving, Root Cause Analysis, English Proficiency, Technical Coordination, Customer Relationship Management
Specialization
Requires a General Engineering degree or equivalent with 5 to 8 years of experience in heavy industry and project execution. Must possess strong interpersonal skills for transversal management and fluency in English.
Experience Required
Minimum 5 year(s)
Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Production, Inventory Management, Staff Training, Budgeting, Food Safety, Menu Pricing, Kitchen Operations, Leadership, Guest Relations, Culinary Arts, Sanitation, Financial Reporting
Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Tony's of North Beach Sous Chef at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Food Safety, Sanitation, Team Leadership, Staff Scheduling, Budgeting, Cost Control, Butchering, Baking, Fine Dining, Quality Control, Coaching, Communication
Specialization
Candidates should have at least three years of culinary experience and a high school diploma or equivalent. Applicants must be at least 21 years old and possess the ability to work in a high-volume, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)