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Chef Jobs overseas

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Chef de parti at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef required at ACJ Holdings tas Grappa Ristorante e Bar
LN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
1AN, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at Mvenpick Hotels Resorts
Amsterdam, , Netherlands - Full Time
Skills Needed
Lunch, Addition, Hygiene, It, Meals, Snacks, English, Catering
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Arianna Harbour 60
Toronto, ON M5J 1B7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Lecturer at Hugh Baird College
Liverpool L20 7EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Personal Chef at Easy Platter
Halifax, NS B3J 3N6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Jr. Sous Chef at PIANO PIANO
Toronto, ON M6H 1M2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-Chef Kok at Sodexo
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SHAWARMA CHEF at Boxys
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de parti at Florentin brunch
1AZ, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

2.75

Posted On

07 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB OPPORTUNITY: CHEF DE PARTIE AT FLORENTIN BRUNCH

Are you passionate about culinary excellence and looking for a balanced work-life schedule? Florentin Brunch is seeking a talented Chef de Partie with at least one year of experience to join our dynamic team.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chef de parti at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef required at ACJ Holdings tas Grappa Ristorante e Bar
LN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
1AN, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at Mvenpick Hotels Resorts
Amsterdam, , Netherlands - Full Time
Skills Needed
Lunch, Addition, Hygiene, It, Meals, Snacks, English, Catering
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Arianna Harbour 60
Toronto, ON M5J 1B7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Lecturer at Hugh Baird College
Liverpool L20 7EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Personal Chef at Easy Platter
Halifax, NS B3J 3N6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Jr. Sous Chef at PIANO PIANO
Toronto, ON M6H 1M2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-Chef Kok at Sodexo
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SHAWARMA CHEF at Boxys
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)