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Chef Jobs overseas

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Chef d'équipe - secteur entretien H/F at Spie batignolles
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Landscape Maintenance, Safety Compliance, Environmental Protection, Communication, Technical Knowledge, Problem Solving, Equipment Management
Specialization
Candidates should have a passion for their work and a strong technical knowledge of green spaces. They must demonstrate responsibility and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Autonomy, Rigour, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Hands On Approach, Personal Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Training, Collaboration, Culinary Heritage
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Sous Chef for Noble House Pacific City at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Motivation, Inventory Management, Menu Development, Sanitation Compliance, Cost Control, Training, Coaching, Customer Service, Time Management
Specialization
Candidates should have at least 2 years of culinary experience, including supervisory roles, and must be state certified in food handling. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet appels d'offres F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Bid Management, Stakeholder Engagement, Proposal Writing, Budget Estimation, Regulatory Compliance, Team Collaboration, Strategic Analysis, Construction Knowledge, Innovation, Performance Analysis, Communication, Technical Feasibility, Client Relations, Market Research, Sustainability
Specialization
Candidates should have a background in engineering or architecture with at least 3 years of experience in managing calls for tenders, ideally in the construction sector. The role is suited for those seeking a balance between work and personal life, moving away from fieldwork.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Interpersonal Skills, Quality Control, Time Management, Employee Training, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Technical Support, Automotive Mechanics, Customer Satisfaction, Sales Development, Workshop Processes, Repair Estimates, Warranty Tracking
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
Executive Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Fine Dining, Cooking, Butchering, Banquets, Ala Carte, Food Inventory, Ordering, Costing, Attention To Detail, Teamwork, Guest Service, Training, F&B Preparation Techniques, Health Department Rules, Liquor Laws, Leadership
Specialization
Candidates must have a minimum of 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse staff and holding them accountable for daily actions is essential.
Experience Required
Minimum 5 year(s)
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Performance Management, Safety Management, Quality Assurance, Financial Management, Engineering Studies, Multidisciplinary Team Coordination, Stress Resistance, Analytical Skills, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management, preferably in the nuclear sector. A background in various technical fields such as civil engineering, geotechnics, and safety methods is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Skills, Professional Cooking, Food Preparation, Inventory Management, Team Collaboration, Communication, Multitasking, Quality Control, Sanitation, Mentoring, Problem Solving, Time Management, Customer Service, Adaptability, Pressure Management, Food Knowledge
Specialization
Candidates must have a minimum of 3 years of experience in a fast-paced, upscale environment and possess strong sushi and cooking skills. A food handler's certificate and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Team Management, Technical Diagnostics, Mechanical Repair, Hydraulics, Electromechanics, Industrial Maintenance, Safety Compliance, Documentation Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Souschef till Hestraviken Hotell & Spa at Catholic Charities of Southeast Texas
Hestra, Östergötland County, Sweden - Full Time
Skills Needed
Cooking, Development, Team Leadership, Ingredient Knowledge, Inspiration, Creativity, Conceptual Skills, Financial Acumen, Communication, Computer Skills
Specialization
You should be creative, ambitious, and capable of driving development and teamwork. Strong knowledge of ingredients and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Short Term - Pan Asian Specialty Chef at Velaa Private Island Maldives
, South Miladhunmadulu, Maldives - Full Time
Skills Needed
Pan Asian Cuisine, Menu Development, Innovative Cooking, Food Presentation, Sushi Preparation, Sashimi Preparation, Dim Sum Preparation, Stir Fry Techniques, Curry Preparation, Noodle Dishes, Dessert Creation, Asian Sauces, Food Safety, Organizational Skills, Communication Skills, Interpersonal Skills
Specialization
Experience in leading a Pan-Asian restaurant is required, along with additional training or certifications in specific Asian cuisines. Candidates should possess excellent organizational and multitasking skills and a good command of English.
Experience Required
Minimum 5 year(s)
Chef d'équipe - secteur entretien H/F at Spie batignolles
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Landscape Maintenance, Safety Compliance, Environmental Protection, Communication, Technical Knowledge, Problem Solving, Equipment Management

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 6 branches d'activités : Les infrastructures (génie civil, fondations, et travaux publics), la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Dans le cadre de son développement, Les Pépinières du Languedoc, Filiale de Spie Batignolles Paysage, spécialiste en création, entretien d'espaces verts et aménagements paysagers à Toulouse est à la recherche d'un Chef d'Equipe Paysagiste H/F. Vous intervenez dans le suivi de chantiers d'entretien (tonte, taille, désherbage, arrosage,...) ... Sous la responsabilité du conducteur de travaux vos missions sont : Organiser et encadrer le travail de votre équipe (2 à 3 personnes) dans la réalisation des opérations d'entretien des espaces verts. Garantir le suivi des règles d’hygiène, de sécurité et de protection de l’environnement. S’assurer de la bonne compréhension des consignes et du travail effectué en fin de journée. Adapter le choix du matériel aux tâches à réaliser. Remontée des informations et les dysfonctionnements de terrain au conducteur de travaux. Qualifications Vous êtes passionné par votre métier et les défis grandeurs nature. Votre écoute et votre disponibilité vous permettent d’accompagner et de venir en aide à vos compagnons. On dit de vous que vous êtes un chef d’équipe responsable, et transmettez avec plaisir votre savoir. Vous avez une réelle connaissance technique en espace vert qui vous permet de gérer votre chantier en tout autonomie et sécurité Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
The Chef d'équipe is responsible for organizing and supervising a team of 2 to 3 people in the maintenance of green spaces. They ensure compliance with hygiene, safety, and environmental protection regulations while adapting equipment choices to tasks.
Chef d'équipe - secteur entretien H/F at Spie batignolles
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Landscape Maintenance, Safety Compliance, Environmental Protection, Communication, Technical Knowledge, Problem Solving, Equipment Management
Specialization
Candidates should have a passion for their work and a strong technical knowledge of green spaces. They must demonstrate responsibility and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Autonomy, Rigour, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Hands On Approach, Personal Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Training, Collaboration, Culinary Heritage
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Sous Chef for Noble House Pacific City at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Motivation, Inventory Management, Menu Development, Sanitation Compliance, Cost Control, Training, Coaching, Customer Service, Time Management
Specialization
Candidates should have at least 2 years of culinary experience, including supervisory roles, and must be state certified in food handling. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet appels d'offres F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Bid Management, Stakeholder Engagement, Proposal Writing, Budget Estimation, Regulatory Compliance, Team Collaboration, Strategic Analysis, Construction Knowledge, Innovation, Performance Analysis, Communication, Technical Feasibility, Client Relations, Market Research, Sustainability
Specialization
Candidates should have a background in engineering or architecture with at least 3 years of experience in managing calls for tenders, ideally in the construction sector. The role is suited for those seeking a balance between work and personal life, moving away from fieldwork.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Interpersonal Skills, Quality Control, Time Management, Employee Training, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Technical Support, Automotive Mechanics, Customer Satisfaction, Sales Development, Workshop Processes, Repair Estimates, Warranty Tracking
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
Executive Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Fine Dining, Cooking, Butchering, Banquets, Ala Carte, Food Inventory, Ordering, Costing, Attention To Detail, Teamwork, Guest Service, Training, F&B Preparation Techniques, Health Department Rules, Liquor Laws, Leadership
Specialization
Candidates must have a minimum of 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse staff and holding them accountable for daily actions is essential.
Experience Required
Minimum 5 year(s)
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Performance Management, Safety Management, Quality Assurance, Financial Management, Engineering Studies, Multidisciplinary Team Coordination, Stress Resistance, Analytical Skills, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management, preferably in the nuclear sector. A background in various technical fields such as civil engineering, geotechnics, and safety methods is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Skills, Professional Cooking, Food Preparation, Inventory Management, Team Collaboration, Communication, Multitasking, Quality Control, Sanitation, Mentoring, Problem Solving, Time Management, Customer Service, Adaptability, Pressure Management, Food Knowledge
Specialization
Candidates must have a minimum of 3 years of experience in a fast-paced, upscale environment and possess strong sushi and cooking skills. A food handler's certificate and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Team Management, Technical Diagnostics, Mechanical Repair, Hydraulics, Electromechanics, Industrial Maintenance, Safety Compliance, Documentation Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Souschef till Hestraviken Hotell & Spa at Catholic Charities of Southeast Texas
Hestra, Östergötland County, Sweden - Full Time
Skills Needed
Cooking, Development, Team Leadership, Ingredient Knowledge, Inspiration, Creativity, Conceptual Skills, Financial Acumen, Communication, Computer Skills
Specialization
You should be creative, ambitious, and capable of driving development and teamwork. Strong knowledge of ingredients and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Short Term - Pan Asian Specialty Chef at Velaa Private Island Maldives
, South Miladhunmadulu, Maldives - Full Time
Skills Needed
Pan Asian Cuisine, Menu Development, Innovative Cooking, Food Presentation, Sushi Preparation, Sashimi Preparation, Dim Sum Preparation, Stir Fry Techniques, Curry Preparation, Noodle Dishes, Dessert Creation, Asian Sauces, Food Safety, Organizational Skills, Communication Skills, Interpersonal Skills
Specialization
Experience in leading a Pan-Asian restaurant is required, along with additional training or certifications in specific Asian cuisines. Candidates should possess excellent organizational and multitasking skills and a good command of English.
Experience Required
Minimum 5 year(s)