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Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Surgical Intervention, Multidisciplinary Communication, Medical Training
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery (or MEBEKO equivalent), along with the right to practice in Geneva. Proficiency in French (C1 level) and autonomy in microsurgery are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Must hold a medical degree recognized by MEBEKO with at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical training are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Staff Scheduling, Procurement, Quality Control, Event Catering, German Language, English Language, Microsoft Office, Excel, Hospitality Management, Crossover Cuisine
Specialization
Requires a completed culinary qualification and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef | 4*S-Hotel der Spitzenklasse | (Ref.: S9714) (m at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Creation, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and possess a strong team spirit with good German language skills. Relevant practical experience in various kitchen roles, from Commis to Sous Chef, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Culinary Planning, Menu Creation, Hygiene Practices, Teamwork, English Fluency, Kitchen Management, Food Quality Control
Specialization
Candidates must have practical experience in various kitchen roles such as Sous Chef, Chef de Partie, or Saucier. Professionalism, reliability, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d) at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Menu Planning, Quality Control, Hygiene Standards, Team Coordination, Culinary Arts, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and team-oriented with good German language skills. Practical experience in various kitchen roles, from Commis to Sous Chef, is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Team Leadership, Menu Creation, Gastronomy, Food Safety, Attention To Detail
Specialization
Candidates must have significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Proficiency in high-end culinary techniques, rigor, and a passion for high-quality cuisine are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Psnext, Technical Synthesis, Risk Management, Contract Management, Budget Control, Technical Coordination, Regulatory Compliance, Geotechnical Analysis, Structural Analysis, Construction Methodology, Stakeholder Management
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organization is highly valued.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Maîtrise d'œuvre ferroviaire – Signalisation & Syst at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Technical Design, Planning Tools, Risk Management, Financial Management, Technical Coordination, Railway Safety Standards, Interface Management, Contract Management, Argos, Mistral Ng, Nexteo, Sncf Regulations, Infrastructure Design, Technical Synthesis
Specialization
Requires an engineering degree or Master's in civil engineering or railway systems with at least 3 years of experience in railway signaling project management. Proficiency in planning tools like ARGOS and knowledge of SNCF organizational standards are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet – Infrastructures ferroviaires (Génie civil, Ouvrag at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Technical Coordination, Planning Tools, Risk Management, Budget Management, Technical Synthesis, Contract Management, Regulatory Compliance
Specialization
Requires an engineering degree or Master 2 in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project is required, with a preference for knowledge of SNCF organization.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Professeure ou Professeur ordinaire ou associé, médecin-chef ou chefffe du at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Cardiology, Medical Leadership, Hospital Management, Academic Research, Medical Teaching, Mentoring, Interventional Cardiology, Radiological Examination, Strategic Planning, Communication, Team Management, Clinical Supervision
Specialization
Requires a Doctorate in Medicine with a specialization in cardiology and a proven track record of international publications. Candidates must demonstrate significant experience in research direction, teaching, and the leadership of a large clinical university service.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet Installation Général at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Engineering Design, Budgeting (Capex/Opex), Technical Specifications, Client Interface, Planning, English Proficiency, Iso 9001, Mase, Hydraulic Calculations, Thermal Calculations, Epc Management, Contractor Management, Functional Analysis, Technical Synthesis
Specialization
Requires an Engineering degree (Generalist) and a minimum of 5 years of experience in engineering project management or EPC. Must be proficient in English and project management tools, with a strong commitment to safety and quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec titre de spécialité en néphrologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Nephrology, Dialysis, Kidney Transplantation, Hypertension Management, Clinical Analysis, Medical Mentoring, Clinical Teaching, Multidisciplinary Communication, Patient Care, Medical Supervision
Specialization
Must hold a federal medical degree and a specialist title in nephrology (FMH or MEBEKO equivalent) with the right to practice in Geneva. Requires confirmed experience in general nephrology and dialysis, and C1 level proficiency in French for non-native speakers.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Menu Preparation, Food Presentation, Haccp, Mise En Place, Stock Management, Food Safety, Kitchen Operations, Time Management, Teamwork, Luxury Hospitality, Portion Control, Dietary Requirement Handling
Specialization
Requires previous experience as a Demi Chef de Partie or Breakfast Chef within a luxury or fine dining environment. Candidates must have strong knowledge of food preparation techniques and the flexibility to work early morning shifts and weekends.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Surgical Intervention, Multidisciplinary Communication, Medical Training

Industry

Hospitals and Health Care

Description
Description de l'entreprise Avec plus de 13'000 collaborateurs et collaboratrices représentant 160 métiers, les Hôpitaux Universitaires de Genève sont un établissement de référence au niveau national et international. Pour en savoir plus sur notre institution, prenez quelques minutes pour consulter notre rétrospective 2025 en cliquant ici. Le poste est rattaché au Département de chirurgie. Ce département assure la prise en charge des patientes et patients, à la fois en électif et en urgence. Il représente un centre d'excellence, non seulement helvétique, mais également européen dans plusieurs domaines et dans plusieurs de ses spécialités chirurgicales. Description du poste En tant que chef ou cheffe de clinique avec titre de spécialité, vous intégrez l'unité de chirurgie de la main et des nerfs périphériques. Vous assurez les activités cliniques, les interventions chirurgicales, le suivi de la patientèle en intra-hospitalier et des projets au sein de l'unité. Dans ce cadre, vous participez à la supervision et à la formation des médecins internes. En votre qualité de cheffe ou chef de clinique, vous participez aux gardes de l'unité de chirurgie de la main et des nerfs périphériques. Qualifications Vous êtes titulaire du diplôme fédéral de médecin ou disposez d’une formation jugée équivalente par la Commission des professions médicales de l’Office fédéral de la santé publique (MEBEKO). Vous êtes au bénéfice d’un titre FMH en chirurgie de la main ou vous avez un titre jugé équivalent reconnu par la MEBEKO. Vous êtes en possession du droit de pratique cantonal ou êtes en mesure de l'obtenir avant votre entrée en fonction auprès du médecin cantonal de Genève. Vous êtes autonome dans le domaine de la microchirurgie. Pour les personnes non francophones, le niveau français C1 au test parlé et écrit est requis. Vous avez d’excellentes compétences à communiquer en équipe pluridisciplinaire et avec la patientèle, vous êtes une personne dynamique, flexible et engagée. De plus, vous avez démontré de fortes capacités d’adaptation. Informations complémentaires Vous pouvez travailler tant en horaires de journée, qu’en horaires de nuit et de week-end. Entrée en fonction : 01.11.2026 Nombre de poste : 1 Taux d'activité : 100% Classe de fonction : 24 Type de contrat : CDD jusqu'au 31.10.2027 Délai de candidature : 31.07.2026 Demande de renseignements : Prof. J.-Y. Beaulieu, médecin adjoint responsable d'unité, tél. 022 372 79 11 Votre dossier de candidature doit comporter une lettre démontrant votre motivation, votre curriculum vitae, les copies des diplômes et attestations requis pour le poste et les 2 derniers certificats de travail. Cette annonce s'adresse indistinctement aux femmes et aux hommes. Souhaitant s’engager dans la lutte contre le chômage, les HUG encouragent les candidatures qui proviennent de l’Office cantonal de l’emploi. Seules les candidatures soumises via la plateforme de recrutement sont prises en compte. Les candidatures papier et mail ne seront pas traitées. Type de contrat HUG: CDD Département: Département de chirurgie
Responsibilities
The role involves performing surgical interventions and providing clinical care for patients within the hand and peripheral nerve surgery unit. Additionally, the position includes supervising and training internal doctors and participating in unit on-call duties.
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Surgical Intervention, Multidisciplinary Communication, Medical Training
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery (or MEBEKO equivalent), along with the right to practice in Geneva. Proficiency in French (C1 level) and autonomy in microsurgery are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Must hold a medical degree recognized by MEBEKO with at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical training are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Staff Scheduling, Procurement, Quality Control, Event Catering, German Language, English Language, Microsoft Office, Excel, Hospitality Management, Crossover Cuisine
Specialization
Requires a completed culinary qualification and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef | 4*S-Hotel der Spitzenklasse | (Ref.: S9714) (m at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Creation, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and possess a strong team spirit with good German language skills. Relevant practical experience in various kitchen roles, from Commis to Sous Chef, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Culinary Planning, Menu Creation, Hygiene Practices, Teamwork, English Fluency, Kitchen Management, Food Quality Control
Specialization
Candidates must have practical experience in various kitchen roles such as Sous Chef, Chef de Partie, or Saucier. Professionalism, reliability, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d) at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Menu Planning, Quality Control, Hygiene Standards, Team Coordination, Culinary Arts, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and team-oriented with good German language skills. Practical experience in various kitchen roles, from Commis to Sous Chef, is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Team Leadership, Menu Creation, Gastronomy, Food Safety, Attention To Detail
Specialization
Candidates must have significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Proficiency in high-end culinary techniques, rigor, and a passion for high-quality cuisine are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Psnext, Technical Synthesis, Risk Management, Contract Management, Budget Control, Technical Coordination, Regulatory Compliance, Geotechnical Analysis, Structural Analysis, Construction Methodology, Stakeholder Management
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organization is highly valued.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Maîtrise d'œuvre ferroviaire – Signalisation & Syst at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Technical Design, Planning Tools, Risk Management, Financial Management, Technical Coordination, Railway Safety Standards, Interface Management, Contract Management, Argos, Mistral Ng, Nexteo, Sncf Regulations, Infrastructure Design, Technical Synthesis
Specialization
Requires an engineering degree or Master's in civil engineering or railway systems with at least 3 years of experience in railway signaling project management. Proficiency in planning tools like ARGOS and knowledge of SNCF organizational standards are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet – Infrastructures ferroviaires (Génie civil, Ouvrag at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Technical Coordination, Planning Tools, Risk Management, Budget Management, Technical Synthesis, Contract Management, Regulatory Compliance
Specialization
Requires an engineering degree or Master 2 in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project is required, with a preference for knowledge of SNCF organization.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Professeure ou Professeur ordinaire ou associé, médecin-chef ou chefffe du at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Cardiology, Medical Leadership, Hospital Management, Academic Research, Medical Teaching, Mentoring, Interventional Cardiology, Radiological Examination, Strategic Planning, Communication, Team Management, Clinical Supervision
Specialization
Requires a Doctorate in Medicine with a specialization in cardiology and a proven track record of international publications. Candidates must demonstrate significant experience in research direction, teaching, and the leadership of a large clinical university service.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet Installation Général at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Engineering Design, Budgeting (Capex/Opex), Technical Specifications, Client Interface, Planning, English Proficiency, Iso 9001, Mase, Hydraulic Calculations, Thermal Calculations, Epc Management, Contractor Management, Functional Analysis, Technical Synthesis
Specialization
Requires an Engineering degree (Generalist) and a minimum of 5 years of experience in engineering project management or EPC. Must be proficient in English and project management tools, with a strong commitment to safety and quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec titre de spécialité en néphrologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Nephrology, Dialysis, Kidney Transplantation, Hypertension Management, Clinical Analysis, Medical Mentoring, Clinical Teaching, Multidisciplinary Communication, Patient Care, Medical Supervision
Specialization
Must hold a federal medical degree and a specialist title in nephrology (FMH or MEBEKO equivalent) with the right to practice in Geneva. Requires confirmed experience in general nephrology and dialysis, and C1 level proficiency in French for non-native speakers.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Menu Preparation, Food Presentation, Haccp, Mise En Place, Stock Management, Food Safety, Kitchen Operations, Time Management, Teamwork, Luxury Hospitality, Portion Control, Dietary Requirement Handling
Specialization
Requires previous experience as a Demi Chef de Partie or Breakfast Chef within a luxury or fine dining environment. Candidates must have strong knowledge of food preparation techniques and the flexibility to work early morning shifts and weekends.
Experience Required
Minimum 2 year(s)