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Chef Jobs overseas

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Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication, Problem Solving, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must also be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de brigade Night Réception (H/F) at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Billing, Communication, Organization, Diplomacy, Sales, Security Management, Hospitality, Room Service, Technical Assistance, Leadership, Presentation Skills, English Proficiency, Italian Proficiency
Specialization
Experience in a similar role within a hotel of the same category is required, along with proficiency in English and knowledge of Italian being preferred. Strong organizational skills, responsiveness, and a keen sense of service are essential, along with excellent presentation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de projet Servicenow confirmé H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Servicenow Itsm, Javascript, Glide Api, Itil Best Practices, Agile Methodology, Communication Skills, Collaboration Skills, Leadership Skills, Analytical Skills, Problem Solving Skills, Project Management Tools, Task Tracking Tools, Autonomy, Multi Project Management, Bilingual French/English
Specialization
Candidates should have solid experience with ServiceNow ITSM and mastery of scripting languages like JavaScript and Glide API. Strong communication, collaboration, and leadership skills are essential, along with the ability to work autonomously and manage multiple projects.
Experience Required
Minimum 5 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Market Development, Hse Management, Icpe Regulation, Software Modeling, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Proactivity, Organizational Skills
Specialization
Candidates should have a degree in engineering or equivalent (BAC+5), preferably in chemistry or process engineering, with a strong understanding of ICPE regulations. A minimum of 5 years of successful professional experience in a study office or industrial company is required.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Project Methodology, Pmp, Prince2, Agile, Collaborative Tools, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates should be final-year master's students in engineering and possess skills in Office Suite, project methodologies, and collaborative tools. They should also be methodical, dynamic, and have a good relational ability.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

12.21

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication, Problem Solving, Training And Development

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Our new brand in Hana Group UK are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Hookstone Chase, Harrogate HG2 7LD Paying up to £12.21 per hour If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Up to £12.21 per hour. Minimum 30 hours per week contract Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension.
Responsibilities
The role involves managing the kiosk and the team, ensuring compliance with food safety and health standards. Additionally, the chef will prepare fresh ingredients and maintain a clean and safe environment for customers.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication, Problem Solving, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must also be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de brigade Night Réception (H/F) at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Billing, Communication, Organization, Diplomacy, Sales, Security Management, Hospitality, Room Service, Technical Assistance, Leadership, Presentation Skills, English Proficiency, Italian Proficiency
Specialization
Experience in a similar role within a hotel of the same category is required, along with proficiency in English and knowledge of Italian being preferred. Strong organizational skills, responsiveness, and a keen sense of service are essential, along with excellent presentation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de projet Servicenow confirmé H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Servicenow Itsm, Javascript, Glide Api, Itil Best Practices, Agile Methodology, Communication Skills, Collaboration Skills, Leadership Skills, Analytical Skills, Problem Solving Skills, Project Management Tools, Task Tracking Tools, Autonomy, Multi Project Management, Bilingual French/English
Specialization
Candidates should have solid experience with ServiceNow ITSM and mastery of scripting languages like JavaScript and Glide API. Strong communication, collaboration, and leadership skills are essential, along with the ability to work autonomously and manage multiple projects.
Experience Required
Minimum 5 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Market Development, Hse Management, Icpe Regulation, Software Modeling, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Proactivity, Organizational Skills
Specialization
Candidates should have a degree in engineering or equivalent (BAC+5), preferably in chemistry or process engineering, with a strong understanding of ICPE regulations. A minimum of 5 years of successful professional experience in a study office or industrial company is required.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Project Methodology, Pmp, Prince2, Agile, Collaborative Tools, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates should be final-year master's students in engineering and possess skills in Office Suite, project methodologies, and collaborative tools. They should also be methodical, dynamic, and have a good relational ability.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)