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Chef Jobs overseas

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Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Demi Chef de Partie - Halwai at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. Strong teamwork skills and the ability to maintain high culinary standards are essential for this role.
Chef de Partie - Cold Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cold Kitchen Operations, Food Preparation, Food Safety Standards, Menu Innovation, Inventory Management, Plating Presentation, Team Leadership, Time Management, Problem Solving, Food Costing, Hygiene Protocols, Recipe Adherence, Service Coordination, Mentoring
Specialization
Candidates must possess a Bachelor's Degree in Culinary Arts or an equivalent qualification, along with a minimum of one year of professional experience as a Demi Chef in hotels or restaurants, demonstrating expertise in cold kitchen operations. Essential qualifications include strong knowledge of food safety, leadership skills, attention to detail, and creativity for menu innovation.
Sous Chef - Monday to Friday at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Team Leadership, Performance Management, High Volume Cooking, Budgeting, Quality Control, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or equivalent NVQ qualification, displaying a real passion for food and innovation.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Leadership, Performance Management, High Volume Cooking, Budgeting, Equipment Maintenance, Attention To Detail, Multi Tasking
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Senior Pastry Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure setting.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen leadership, Culinary standards, Fine dining, Menu planning, Staff training, Inventory management, Food safety, Sanitation, Cost control, Plating, Team management, Multitasking, Communication skills, Recipe execution, Vendor relationships

Industry

Description
Description The Sous Chef is the second-in-command in the kitchen, working directly under the Executive Chef to maintain exceptional culinary standards. This role is responsible for overseeing daily kitchen operations, ensuring consistency, quality, and presentation aligned with fine dining expectations. ________________________________________ Key Responsibilities Kitchen Leadership & Operations Assist the Executive Chef in managing all kitchen operations Supervise and coordinate kitchen staff during service Lead service in the absence of the Executive Chef Ensure smooth communication between front and back of house Food Quality & Presentation Maintain strict adherence to fine dining plating and presentation standards Ensure all dishes meet consistency, taste, and timing expectations Conduct quality control checks before dishes leave the kitchen Menu Execution & Development Assist in menu planning, seasonal updates, and specials Contribute creative ideas while maintaining the restaurant’s concept and standards Ensure accurate recipe execution and portion control Staff Training & Development Train and mentor line cooks and prep staff Enforce kitchen discipline, cleanliness, and professionalism Schedule staff and manage labor efficiency Inventory & Cost Control Manage inventory, ordering, and vendor relationships Monitor food costs, minimize waste, and maintain profit margins Ensure proper storage and rotation of ingredients (FIFO) Health & Safety Compliance Enforce sanitation and food safety standards (e.g., ServSafe guidelines) Maintain a clean, organized, and compliant kitchen Ensure all staff follow safety protocols ________________________________________ Qualifications 3–5+ years of experience in a high-end or fine dining kitchen Previous supervisory or leadership experience required Strong knowledge of culinary techniques, plating, and global cuisines Ability to work in a fast-paced, high-pressure environment Culinary degree preferred but not required ________________________________________ Key Skills Leadership and team management Attention to detail and presentation Time management and multitasking Creativity and menu innovation Strong communication skills ________________________________________ Working Conditions Long hours, including nights, weekends, and holidays Standing for extended periods in a high-temperature environment Fast-paced, high-performance expectations ________________________________________ Compensation (Typical Range) Salary varies by location and experience
Responsibilities
The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring high culinary standards and consistent food quality. They are responsible for supervising staff, maintaining inventory, and enforcing health and safety protocols.
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Demi Chef de Partie - Halwai at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. Strong teamwork skills and the ability to maintain high culinary standards are essential for this role.
Chef de Partie - Cold Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cold Kitchen Operations, Food Preparation, Food Safety Standards, Menu Innovation, Inventory Management, Plating Presentation, Team Leadership, Time Management, Problem Solving, Food Costing, Hygiene Protocols, Recipe Adherence, Service Coordination, Mentoring
Specialization
Candidates must possess a Bachelor's Degree in Culinary Arts or an equivalent qualification, along with a minimum of one year of professional experience as a Demi Chef in hotels or restaurants, demonstrating expertise in cold kitchen operations. Essential qualifications include strong knowledge of food safety, leadership skills, attention to detail, and creativity for menu innovation.
Sous Chef - Monday to Friday at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Team Leadership, Performance Management, High Volume Cooking, Budgeting, Quality Control, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or equivalent NVQ qualification, displaying a real passion for food and innovation.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Leadership, Performance Management, High Volume Cooking, Budgeting, Equipment Maintenance, Attention To Detail, Multi Tasking
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Senior Pastry Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure setting.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)