Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 14968 results in (2) seconds Clear Filters

Jobs Search

About 14968 results in (2) seconds
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Ferillis Hospitality Group
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Division Chef at Metz Culinary Management
Dallas, PA 18612, USA - Full Time
Skills Needed
Communication Skills, Executive Leadership, Change Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef INC
Westport, Connecticut, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Chef required at ACJ Holdings tas Grappa Ristorante e Bar
LN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef / Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef/Head Chef at Yarborough Arms
Barton-upon-Humber, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/ Sous Chef/ Line Cook at Maya Norte
Ladysmith, BC V9G 1S8, Canada - Full Time
Skills Needed
Safety Regulations, Communication Skills, English, Flexible Schedule
Qualification
Graduate
Commis Chef/Chef de Partie at The Hope and Anchor Pub
South Ferriby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef / Chef de Partie at Travel Leisure Co
ABQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at The Prince William Brixham
Brixham TQ5 9BW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Commis Chef at The Pilgrim Hotel
Hereford HR2 8HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Hambledon Vineyard
WP4, , United Kingdom - Full Time
Skills Needed
Communication Skills
Specialization
Understanding of food hygiene regulations (level 2 food safety certificate desirable).
Qualification
Trade Certificate
Commis Chef/Chef de Partie at The Wilford Bridge Deben Inns
WI2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Laynes
Leeds LS1 5DL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef/Chef de Partie at Welcombe Hotel
SUAC0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Coorie Inn Restaurant Rooms
Crieff PH5 2AB, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef/Chef de Partie at Be Personnel Limited
Cairndow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
In-House Chef at Spacecurve
Shibuya, , Japan -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health-Focused Cooking, Communication Skills, Creativity, Attention to Detail, Organizational Skills

Industry

Software Development

Description
About Spacecurve Spacecurve is a new kind of venture capital company that directly builds products, scouts talent, and leads operations together with our portfolio companies. Our mission is to create 10x improved product experiences and marketing strategies compared to competitors. Join our tight-knit teams of elite designers, engineers, marketers, and executors to make a real difference in the next generation of consumer products. Role Overview Apply your culinary experience and passion to operate our unique in-house cafe and restaurant, creating and serving delicious, healthy, and nutrient-focused breakfast and lunch dishes for our team of up to ~25 people daily, with a frequently rotating menu influenced by international and Asian cuisines. Support our team to live and work healthily while they give their best to shape the course and legacy of the Japanese design industry. Key Responsibilities Manage daily operations of the in-house cafe and restaurant for up to ~25 people daily, including dish planning, ingredient purchasing, inventory tracking, cooking, and maintaining a clean and organized kitchen Ensure consistent delivery of high-quality breakfast and lunch offerings Create compact, frequently rotating menus featuring international cuisines, including Western and Asian dishes Take orders from staff, cook, and serve dishes with the heart and soul of a true hospitality professional Prepare a variety of high-quality coffee and healthy, delicious drinks tailored to trends and team preferences Design dishes with a focus on taste, health, and nutrient composition, aligning with dietary goals (e.g., protein-rich for strength training, low glycemic index for sustained energy) Apply strong knowledge of nutrition to craft meals that support specific dietary needs and wellness objectives Skills & Qualifications Deep knowledge on or the interested and ability to learn about nutritional science is required Familiarity with sustainable sourcing and cost-effective inventory management is required Creativity in developing innovative, health-focused recipes and drink options is required Ability to build and lead a small support team of 1~2 additional people to ensure smooth cafe and restaurant operations, if needed Experience working at an acclaimed restaurant or cafe is a huge plus Good business English or Japanese language proficiency Why join us We will provide you with all the tools and opportunities necessary to make a direct, meaningful and long-lasting impact on our team and the future of the Japanese design industry You will be part of a high-trust community that encourages risk-taking, experimentation and innovation You will be working alongside ambitious creatives and executors from a wide range of backgrounds and disciplines Visit https://spacecurve.jp/ to learn more about us.
Responsibilities
Manage daily operations of the in-house cafe and restaurant, including dish planning, ingredient purchasing, and cooking. Ensure the delivery of high-quality breakfast and lunch offerings while maintaining a clean and organized kitchen.
In-House Chef at Spacecurve
Shibuya, , Japan - Full Time
Skills Needed
Culinary Experience, Nutritional Science, Sustainable Sourcing, Inventory Management, Recipe Development, Team Leadership, Hospitality, Coffee Preparation, Menu Planning, International Cuisines, Asian Cuisines, Health Focused Cooking, Communication Skills, Creativity, Attention To Detail, Organizational Skills
Specialization
Deep knowledge of nutritional science and familiarity with sustainable sourcing are required. Creativity in developing health-focused recipes and the ability to lead a small support team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Ferillis Hospitality Group
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Division Chef at Metz Culinary Management
Dallas, PA 18612, USA - Full Time
Skills Needed
Communication Skills, Executive Leadership, Change Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef INC
Westport, Connecticut, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Chef required at ACJ Holdings tas Grappa Ristorante e Bar
LN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef / Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef/Head Chef at Yarborough Arms
Barton-upon-Humber, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/ Sous Chef/ Line Cook at Maya Norte
Ladysmith, BC V9G 1S8, Canada - Full Time
Skills Needed
Safety Regulations, Communication Skills, English, Flexible Schedule
Qualification
Graduate
Commis Chef/Chef de Partie at The Hope and Anchor Pub
South Ferriby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef / Chef de Partie at Travel Leisure Co
ABQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at The Prince William Brixham
Brixham TQ5 9BW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Commis Chef at The Pilgrim Hotel
Hereford HR2 8HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Hambledon Vineyard
WP4, , United Kingdom - Full Time
Skills Needed
Communication Skills
Specialization
Understanding of food hygiene regulations (level 2 food safety certificate desirable).
Qualification
Trade Certificate
Commis Chef/Chef de Partie at The Wilford Bridge Deben Inns
WI2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Laynes
Leeds LS1 5DL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef/Chef de Partie at Welcombe Hotel
SUAC0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Chef de Partie at Coorie Inn Restaurant Rooms
Crieff PH5 2AB, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef/Chef de Partie at Be Personnel Limited
Cairndow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate