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Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Staff leadership, Food quality control, Inventory management, Procurement, Coaching, Food safety, Menu planning, Team building, Budgeting, À la carte cooking, Staff training, Supplier relations, Operational efficiency

Industry

Restaurants

Description
Köksmästare hos O’Learys Växjö Om tjänsten: Vi söker nu en driven och erfaren individ för rollen som köksmästare hos O’Learys Växjö. Som köksmästare har du en nyckelroll i att leda kökets arbete på ett optimalt och långsiktigt hållbart sätt, med fokus på ekonomi, personal, råvaror och arbetssätt. Du är även ansvarig för att säkerställa att all mat som serveras till våra gäster är av hög kvalitet och att hela kökspersonalen bidrar till att upprätthålla denna standard. Rollen innefattar arbete dag- och kvällstid samt helger. Om dig: Vi letar efter dig som värderar likabehandling och respekt gentemot både kollegor och gäster. Din passion för mat, service och att skapa minnesvärda gästupplevelser kommer att vara avgörande för din roll hos oss. Vi söker dig som kommer vara stolt medlem i O'Learys-familjen och som strävar efter att upprätthålla en hög standard och kvalitet i allt du gör, både individuellt och som en del av vårt team. I arbetsuppgifterna ingår även att: Planera och leda kökets arbete för maximal effektivitet och kvalitet. Ansvara för löpande inventering och beställning av varor till köket Skapa och upprätthålla en positiv teamatmosfär i köket genom utvärdering, kvalitetssäkring, utbildning och coachning. Ansvara för matsäkerhetsuppföljning och underhållning av kontakt med leverantörer Önskad erfarenhet och egenskaper: Utbildad kock med erfarenhet som kökschef, köksmästare eller Sous Chef på en à la carte-restaurang. Har ett starkt intresse för matlagning och strävar efter positiva resultat. Prioriterar hög matkvalitet och tar ansvar för en exceptionell matupplevelse för gästerna Teamspelare med förmåga att skapa en positiv atmosfär i köket Låter det här som något för dig? Tveka inte att söka tjänsten redan idag, intervjuer sker löpande. Vid frågor om tjänsten kontakta Emma Öberg som är restaurangchef på Vaxjo.RM@olearys.com . Vi ser fram emot att höra från dig! Vad erbjuder vi dig? Personlig utveckling Möjlig karriärstege Kollektivavtal Start: Enligt överenskommelse Omfattning: heltid 100% Arbetstider: Enligt överenskommelse Plats: Växjö Om O’Learys: O’Learys är mer än bara en restaurang. Det är ett nöjescentrum som utöver kärleken till sport, mat, dryck och god stämning är en mötesplats fylld av aktiviteter och nöjen alla dagar i veckan. Utöver vårt stora aktivitetsutbud med allt för både stora och små, erbjuder vi även live evenemang och konserter med några av Sveriges största DJ’s, band och artister.
Responsibilities
The kitchen manager is responsible for leading kitchen operations, ensuring high food quality, and managing staff performance. They also oversee inventory, procurement, and maintain food safety standards while fostering a positive team environment.
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)