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Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Studies, Stakeholder Management, Requirements Analysis, Product Development, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, English Proficiency, Meeting Facilitation
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique remplaçant en psychiatrie - 80% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Clinical Skills, Research, Teaching, Management, Patient Care, Supervision, Interdisciplinary Collaboration, Community Psychiatry, Mental Health, Geriatric Psychiatry, Public Health, Training, Mentorship, Quality Assurance
Specialization
Candidates must hold a federal medical degree or an equivalent qualification recognized by MEBEKO, along with a title in psychiatry and psychotherapy or equivalent. A minimum of four years of clinical experience in psychiatry and at least one year in somatic medicine is required.
Experience Required
Minimum 5 year(s)
Commis | Demi Chef de Partie | Chef de Partie (Seasonal) at Four Seasons Hotels Limited - Turkey
Mykonos, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety Standards, Hygiene Standards, Kitchen Operations, Team Leadership, Mise En Place, Service Flow Management, Menu Execution, Staff Training
Specialization
Candidates must have previous experience in a professional or luxury hotel kitchen and possess strong knowledge of food safety and preparation techniques. Applicants are required to have eligibility to work in Greece, such as an EU passport or a valid work permit.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools, Ms Project, Pack Office, Ps Next, Administrative Control, Contractual Monitoring, Meeting Facilitation, Transversal Subject Tracking, Report Writing, Stakeholder Engagement, Construction Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité – 50% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neurology, Physical Medicine And Rehabilitation, Neurological Rehabilitation, Neurosurgical Rehabilitation, Clinical Management, Ambulatory Care, Interdisciplinary Teamwork, Medical Training, Clinical Research, Neuromodulation, On Call Duties
Specialization
Candidates must possess a federal physician diploma or equivalent, with specialization in Neurology or Physical Medicine and Rehabilitation, and experience in neurological/neurosurgical rehabilitation. Ideally, the candidate should hold a practice permit in the Canton of Geneva and demonstrate strong teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budgeting, Technical Specifications, Ms Project, Epc, Process Engineering, Risk Management, Quality Management, Iso 9001, Mase, Stakeholder Management, Procurement, Site Supervision, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in project management within process industries such as petrochemicals or pharmaceuticals. Proficiency in English and mastery of project management tools and methodologies are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes amont Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hydraulic Engineering, Urban Hydraulics, Project Management, Client Relationship Management, Contract Management, Financial Management, Technical Studies, Modeling, Water Supply, Sanitation, Hydrology, Team Collaboration, Analytical Skills, Communication Skills, Report Writing, Planning
Specialization
Candidates should have a higher education degree in hydraulic engineering and at least 5 years of experience in a similar role, particularly in significant upstream studies. Proficiency in hydraulic modeling and hydrology, along with strong project management and communication skills, is essential.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools Knowledge, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of experience in a similar role. Familiarity with SNCF tools and project management software is preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & ATMO Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Atmo Expertise, Cem Management, Contract Management, Budgeting, Scheduling, Risk Management, Financial Reporting, Technical Coordination, Regulatory Compliance, Design Studies Coordination, Construction Negotiation, Work Execution Direction, Multidisciplinary Expertise, Technical Documentation
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management within a TCE/ATMO design office or General Building Contractor. Proven experience on TCE projects over 8 M€ and recognized mastery of ATMO missions are essential.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets - Hydraulique Fluviale at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydrology, Hydraulics, River Engineering, Flood Control, Ecological Continuity, Upstream Studies, Project Management, Tender Preparation, Financial Management, Contractual Management, Hydrological Analysis, Hydraulic Modeling, Gis Software, Hec Ras, Pcswwm, Mike Urban
Specialization
Candidates must hold a higher education degree in hydraulics (University or Engineering School) and possess at least 2 years of experience in a design office, along with proficiency in modeling and cartography tools. Essential qualifications include strong knowledge of hydrology, hydraulics, river structure design/operation, associated regulatory procedures, and practical experience with flow modeling software (like HEC-RAS) and GIS software (like QGis).
Experience Required
Minimum 2 year(s)
Head Chef (Argentinian Chef in an Argentinian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Meat Preparation, Grilling Techniques, Menu Planning, Cost Control, Food Safety Standards, Haccp Compliance, Team Management, Recipe Standardization, Portion Control, Operational Skills, Leadership, Communication, Training, Beef Focused Menus, Hygiene Procedures, Guest Satisfaction
Specialization
Candidates must have proven experience as a Head Chef, ideally within steakhouse or meat-centric environments, possessing advanced knowledge of meat cuts and grilling techniques. Strong leadership, organizational skills, reliability, and the ability to perform under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Moe Management, Moa Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Subject Management, Land Management, Eco Design, Reporting, Infrastructure Projects, Railway Projects, Tramway Projects, Metro Projects
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) with a focus on Civil Engineering, Infrastructure, or Territorial Planning, and possess at least 3 years of solid experience in a similar role. Specific knowledge of SNCF (GEREMI, ECO, SEISM, LEA) or RATP tools and methods is appreciated, alongside proficiency in Pack Office and Ms Project/PS Next software.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Financial Monitoring, Risk Management, Contract Negotiation, Technical Expertise, Planning, Ms Project, Autocad, Revit, Quality Assurance, Multidisciplinary Expertise, Technical Documentation, Stakeholder Interface
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles within a design office, project management, or general contracting firm. Proficiency in planning tools, especially MS Project, is mandatory, and experience with projects over 8 M€ in a TCE environment is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Signalisation ERTMS at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Engineering, Communication, Adaptability, Problem Solving, Team Collaboration, Technical Expertise
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, railway systems, signaling, or public works, along with a minimum of 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet marché de l'énergie at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Analysis, Energy Market, Energy Transition, Procurement, Contract Management, Erp, Sap, Reporting, Technical Support, Market Analysis, Supplier Data Management
Specialization
Candidates must be pursuing a Master's degree (BAC + 5) in energy markets or energy transition with a strong interest in data analysis and procurement. Proficiency in English and experience with ERP systems, preferably SAP, are required.
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Leadership, Food safety, Menu development, Staff training, Inventory management, Manual handling, Operational efficiency, Team building, Communication

Industry

Retail

Description
Job Description Head Chef | Greenwood Hotel We’re searching for a Head Chef to lead the kitchen at the Greenwood Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. The Greenwood Hotel is a local favourite and an intrisic part of the community, connected to our locals and beyond. Located to the North of Perth's CBD, we believe that good food should be shared with company, the game should always be on with a beer in hand and all should be welcome. Just a 15 minute drive out of the city centre, and a short drive from Sorrento Beach, we’ve been sitting on Warwick Road for years, embedding ourselves in the suburb. A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Head Chef will lead the kitchen team to ensure smooth, safe, and profitable operations while maintaining high food standards. They will collaborate closely with the Publican and front-of-house staff to foster a positive environment and deliver excellent service.
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Studies, Stakeholder Management, Requirements Analysis, Product Development, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, English Proficiency, Meeting Facilitation
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique remplaçant en psychiatrie - 80% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Clinical Skills, Research, Teaching, Management, Patient Care, Supervision, Interdisciplinary Collaboration, Community Psychiatry, Mental Health, Geriatric Psychiatry, Public Health, Training, Mentorship, Quality Assurance
Specialization
Candidates must hold a federal medical degree or an equivalent qualification recognized by MEBEKO, along with a title in psychiatry and psychotherapy or equivalent. A minimum of four years of clinical experience in psychiatry and at least one year in somatic medicine is required.
Experience Required
Minimum 5 year(s)
Commis | Demi Chef de Partie | Chef de Partie (Seasonal) at Four Seasons Hotels Limited - Turkey
Mykonos, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety Standards, Hygiene Standards, Kitchen Operations, Team Leadership, Mise En Place, Service Flow Management, Menu Execution, Staff Training
Specialization
Candidates must have previous experience in a professional or luxury hotel kitchen and possess strong knowledge of food safety and preparation techniques. Applicants are required to have eligibility to work in Greece, such as an EU passport or a valid work permit.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools, Ms Project, Pack Office, Ps Next, Administrative Control, Contractual Monitoring, Meeting Facilitation, Transversal Subject Tracking, Report Writing, Stakeholder Engagement, Construction Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité – 50% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neurology, Physical Medicine And Rehabilitation, Neurological Rehabilitation, Neurosurgical Rehabilitation, Clinical Management, Ambulatory Care, Interdisciplinary Teamwork, Medical Training, Clinical Research, Neuromodulation, On Call Duties
Specialization
Candidates must possess a federal physician diploma or equivalent, with specialization in Neurology or Physical Medicine and Rehabilitation, and experience in neurological/neurosurgical rehabilitation. Ideally, the candidate should hold a practice permit in the Canton of Geneva and demonstrate strong teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budgeting, Technical Specifications, Ms Project, Epc, Process Engineering, Risk Management, Quality Management, Iso 9001, Mase, Stakeholder Management, Procurement, Site Supervision, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in project management within process industries such as petrochemicals or pharmaceuticals. Proficiency in English and mastery of project management tools and methodologies are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes amont Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hydraulic Engineering, Urban Hydraulics, Project Management, Client Relationship Management, Contract Management, Financial Management, Technical Studies, Modeling, Water Supply, Sanitation, Hydrology, Team Collaboration, Analytical Skills, Communication Skills, Report Writing, Planning
Specialization
Candidates should have a higher education degree in hydraulic engineering and at least 5 years of experience in a similar role, particularly in significant upstream studies. Proficiency in hydraulic modeling and hydrology, along with strong project management and communication skills, is essential.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools Knowledge, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of experience in a similar role. Familiarity with SNCF tools and project management software is preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & ATMO Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Atmo Expertise, Cem Management, Contract Management, Budgeting, Scheduling, Risk Management, Financial Reporting, Technical Coordination, Regulatory Compliance, Design Studies Coordination, Construction Negotiation, Work Execution Direction, Multidisciplinary Expertise, Technical Documentation
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management within a TCE/ATMO design office or General Building Contractor. Proven experience on TCE projects over 8 M€ and recognized mastery of ATMO missions are essential.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets - Hydraulique Fluviale at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydrology, Hydraulics, River Engineering, Flood Control, Ecological Continuity, Upstream Studies, Project Management, Tender Preparation, Financial Management, Contractual Management, Hydrological Analysis, Hydraulic Modeling, Gis Software, Hec Ras, Pcswwm, Mike Urban
Specialization
Candidates must hold a higher education degree in hydraulics (University or Engineering School) and possess at least 2 years of experience in a design office, along with proficiency in modeling and cartography tools. Essential qualifications include strong knowledge of hydrology, hydraulics, river structure design/operation, associated regulatory procedures, and practical experience with flow modeling software (like HEC-RAS) and GIS software (like QGis).
Experience Required
Minimum 2 year(s)
Head Chef (Argentinian Chef in an Argentinian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Meat Preparation, Grilling Techniques, Menu Planning, Cost Control, Food Safety Standards, Haccp Compliance, Team Management, Recipe Standardization, Portion Control, Operational Skills, Leadership, Communication, Training, Beef Focused Menus, Hygiene Procedures, Guest Satisfaction
Specialization
Candidates must have proven experience as a Head Chef, ideally within steakhouse or meat-centric environments, possessing advanced knowledge of meat cuts and grilling techniques. Strong leadership, organizational skills, reliability, and the ability to perform under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Moe Management, Moa Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Subject Management, Land Management, Eco Design, Reporting, Infrastructure Projects, Railway Projects, Tramway Projects, Metro Projects
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) with a focus on Civil Engineering, Infrastructure, or Territorial Planning, and possess at least 3 years of solid experience in a similar role. Specific knowledge of SNCF (GEREMI, ECO, SEISM, LEA) or RATP tools and methods is appreciated, alongside proficiency in Pack Office and Ms Project/PS Next software.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Financial Monitoring, Risk Management, Contract Negotiation, Technical Expertise, Planning, Ms Project, Autocad, Revit, Quality Assurance, Multidisciplinary Expertise, Technical Documentation, Stakeholder Interface
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles within a design office, project management, or general contracting firm. Proficiency in planning tools, especially MS Project, is mandatory, and experience with projects over 8 M€ in a TCE environment is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Signalisation ERTMS at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Engineering, Communication, Adaptability, Problem Solving, Team Collaboration, Technical Expertise
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, railway systems, signaling, or public works, along with a minimum of 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet marché de l'énergie at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Analysis, Energy Market, Energy Transition, Procurement, Contract Management, Erp, Sap, Reporting, Technical Support, Market Analysis, Supplier Data Management
Specialization
Candidates must be pursuing a Master's degree (BAC + 5) in energy markets or energy transition with a strong interest in data analysis and procurement. Proficiency in English and experience with ERP systems, preferably SAP, are required.