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Chef Jobs overseas

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Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should possess knowledge of HACCP standards and demonstrate strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Hygiene Compliance, Safety Regulations, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
You should be recognized for your rigor and results-oriented approach. Your technical skills and autonomy are essential for the success of your mission.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Solid experience as a Sous Chef in a high-volume setting is required. Candidates must have up-to-date cooking credentials and food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Innovation, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Mentoring
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe & suivi prestataires H/F at Cromology
Vémars, Ile-of-France, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Communication, Problem Solving, Safety Compliance, Quality Assurance, Productivity Optimization, Stock Management, Erp Systems, Wms, Caces Certification, Electrical Safety, Microsoft Office 365, Collaboration, Operational Oversight, Training And Development
Specialization
Candidates should have a Bac+2/3 in transport-logistics and at least 5 years of significant experience in a logistics warehouse. Proficiency in Microsoft Office 365 and warehouse management systems is required, along with managerial skills and certifications like CACES.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Environmental Awareness, Engineering Expertise, Civil Engineering, Maritime Engineering, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, ideally with at least 8 years of experience in a design office, particularly in port project management. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
You should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 10 years of experience, preferably in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, MS Office, ServSafe Certification, Culinary Arts Degree

Industry

Food and Beverage Services

Description
    Salary:  Other Forms of Compensation:   Pay Grade: 11    Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.    About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary:  As a Sous Chef, Premium, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef, Premium also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.   Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned.   Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, fine dining food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred.  Curious about Life at Levy? Check it out: Levy Culture   Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis.  At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.   Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf  Req ID:  1487314 Levy Sector  [[Cust_clntAcName]]  KACEE L COLEMAN  [[req_classification]] 
Responsibilities
As a Sous Chef, Premium, you will assist with the overall success of the food program and oversee culinary functions. This includes planning, ordering, inventory, and food preparation while ensuring adherence to health regulations and company standards.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should possess knowledge of HACCP standards and demonstrate strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Hygiene Compliance, Safety Regulations, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
You should be recognized for your rigor and results-oriented approach. Your technical skills and autonomy are essential for the success of your mission.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Solid experience as a Sous Chef in a high-volume setting is required. Candidates must have up-to-date cooking credentials and food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Innovation, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Mentoring
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe & suivi prestataires H/F at Cromology
Vémars, Ile-of-France, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Communication, Problem Solving, Safety Compliance, Quality Assurance, Productivity Optimization, Stock Management, Erp Systems, Wms, Caces Certification, Electrical Safety, Microsoft Office 365, Collaboration, Operational Oversight, Training And Development
Specialization
Candidates should have a Bac+2/3 in transport-logistics and at least 5 years of significant experience in a logistics warehouse. Proficiency in Microsoft Office 365 and warehouse management systems is required, along with managerial skills and certifications like CACES.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Environmental Awareness, Engineering Expertise, Civil Engineering, Maritime Engineering, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, ideally with at least 8 years of experience in a design office, particularly in port project management. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
You should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 10 years of experience, preferably in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.