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Chef Jobs overseas

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Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English Proficiency, High-End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision

Industry

Restaurants

Description
Description de l'entreprise Niché au cœur du Triangle d’Or, Les 110 de Taillevent s’impose comme une adresse d’exception pour les amateurs d’accords mets et vins. Membre du Groupe Gardinier, ce restaurant propose une carte unique de 110 vins servis au verre, chacun offrant quatre suggestions d’accords soigneusement pensées pour une expérience sensorielle sur mesure. Inspirée par la tradition culinaire bourgeoise, sa cuisine évolue au gré des saisons et magnifie avec justesse chaque alliance. Forte de plus de 2 000 références, la cave reflète l’excellence et le savoir-faire de la maison mère, Le Taillevent. Description du poste Vos missions clés Contribuer et veiller à la satisfaction des clients. Assurer une prestation de qualité afin de faire vivre au client une expérience unique, en veillant à l'application des standards de qualité. Organiser et superviser le travail des commis de salle. Participer activement à la fidélisation de la clientèle. Qualifications Le Profil que nous recherchons Maîtrise de l'anglais. Diplômé.e d’une école hôtelière (ou équivalent) et vous disposez de premières expériences dans un restauration haut de gamme. Grand sens du relationnel, capacités d’organisation, rigueur et esprit d’équipe. Excellente présentation, forte attention au détail et sens de l’accueil. Informations complémentaires Ce que vous retrouverez aux 110 de Taillevent Un environnement iconique, au cœur du triangle d'or Repos fixe de 2 jours consécutifs hebdomadaire Fermeture 3 semaines en août Avantages : mutuelle, prévoyance, prime de cooptation, prise en charge des transports, avantages Intra Groupe et avantages bien-être & loisir (réduction billetterie, application en ligne de remise en forme, téléconsultation médicale 7j/7, etc...) Repas fournis par Les 110 de Taillevent, au restaurant du personnel. Possibilité de mobilités internes au sein des Maisons du Groupe Gardinier, après 8 mois d’ancienneté. Nous œuvrons à favoriser la diversité et l’inclusion en respectant les principes de non-discrimination. Nous sommes animés par la volonté de faire évoluer le collaborateur au rythme du développement du Groupe.
Responsibilities
Ensure high-quality service and customer satisfaction to provide a unique dining experience. Organize and supervise the work of dining room assistants while actively contributing to customer loyalty.
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)