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Chef Jobs overseas

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Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (SD) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Dimensional Control Tools
Specialization
You should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, ideally in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR REGION CENTRE EST H/F at Hubency
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Client Relationship Management, Waste Management, Recycling Industry Knowledge, Reporting, Team Collaboration, Problem Solving, Technical Optimization, Customer Service Orientation, Autonomy, Creativity, Analytical Skills, Communication Skills, Organizational Skills, Tenacity
Specialization
Candidates should have a higher education background in sales or commercial management and at least 2 years of experience in a similar role within the recycling and waste management industry. Strong sales, negotiation skills, and the ability to work autonomously while maintaining good client relationships are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Immobilier Durable H/F at Socotec
Rennes, Brittany, France - Full Time
Skills Needed
Technical Diagnostics, Building Sustainability, Project Management, Client Relations, Financial Management, Team Leadership, Quality Assurance, Regulatory Compliance
Specialization
Candidates should have an engineering degree or equivalent with over 3 years of experience in civil engineering, building, or construction. Strong organizational skills, rigor in administrative management, and a passion for human relations and client interaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Quality Assurance, Safety Management, Financial Management, Kpi Management, Civil Engineering, Geotechnics, Electricity, Ventilation, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management. A background in nuclear environments, particularly in fuel and decommissioning, along with strong technical skills, is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Nancy, Great East, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control, Warranty Management, Repair Estimates
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Teamwork, Menu Development, Cooking Techniques, Time Management, Customer Service, Training, Organization, Pressure Management, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, professionalism, and a good knowledge of wines are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - San Diego Zoo Safari Park at San Diego Zoo Wildlife Alliance
Escondido, California, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Event Planning, Scheduling, Training, Communication, Catering Operations, Recipe Implementation, Sustainability, High Volume Experience, Fine Dining Experience, Microsoft Office, Food Presentation
Specialization
Candidates must have 1-2 years of prior culinary management experience and a certification from an accredited culinary program. Knowledge of various cuisine styles and food safety regulations is essential.
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Matin 7h30 - 16h30 at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Communication, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have at least one year of experience as a Chef de rang and possess strong organizational skills and a passion for the profession. A good sense of interpersonal relations and the ability to remain calm under pressure are also essential.
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Team Management, Food Safety Knowledge, Adaptability, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention to Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor

Industry

Beverage Manufacturing

Description
Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties Quick, organized and accurate cooking skills Prepare and Plate all items according to standards while providing creative ideas Maintain cleanliness of station throughout the entire shift Qualifications and Skills Attention to detail Minimum 2 years experience in kitchen preparation and/or cooking Must work well with others Must work quickly in a safe and effective manner Need to have consideration for guests and maintain a professional demeanor Ability to multitask in a high-volume restaurant setting Lift 50 lbs or more Haven is a family owned restaurant by Bern's Steak House Benefits and Perks Immediate Closed Most Sundays and Mondays Holiday Bonus Shift Pay for Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year 401K Employer Match of 25% Up to the First 6% 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Responsibilities
The sous chef will be responsible for cooking and plating all menu items according to the restaurant's standards. They are also expected to maintain cleanliness of their station throughout the entire shift.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (SD) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Dimensional Control Tools
Specialization
You should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, ideally in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR REGION CENTRE EST H/F at Hubency
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Client Relationship Management, Waste Management, Recycling Industry Knowledge, Reporting, Team Collaboration, Problem Solving, Technical Optimization, Customer Service Orientation, Autonomy, Creativity, Analytical Skills, Communication Skills, Organizational Skills, Tenacity
Specialization
Candidates should have a higher education background in sales or commercial management and at least 2 years of experience in a similar role within the recycling and waste management industry. Strong sales, negotiation skills, and the ability to work autonomously while maintaining good client relationships are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Immobilier Durable H/F at Socotec
Rennes, Brittany, France - Full Time
Skills Needed
Technical Diagnostics, Building Sustainability, Project Management, Client Relations, Financial Management, Team Leadership, Quality Assurance, Regulatory Compliance
Specialization
Candidates should have an engineering degree or equivalent with over 3 years of experience in civil engineering, building, or construction. Strong organizational skills, rigor in administrative management, and a passion for human relations and client interaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Quality Assurance, Safety Management, Financial Management, Kpi Management, Civil Engineering, Geotechnics, Electricity, Ventilation, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management. A background in nuclear environments, particularly in fuel and decommissioning, along with strong technical skills, is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Nancy, Great East, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control, Warranty Management, Repair Estimates
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Teamwork, Menu Development, Cooking Techniques, Time Management, Customer Service, Training, Organization, Pressure Management, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, professionalism, and a good knowledge of wines are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - San Diego Zoo Safari Park at San Diego Zoo Wildlife Alliance
Escondido, California, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Event Planning, Scheduling, Training, Communication, Catering Operations, Recipe Implementation, Sustainability, High Volume Experience, Fine Dining Experience, Microsoft Office, Food Presentation
Specialization
Candidates must have 1-2 years of prior culinary management experience and a certification from an accredited culinary program. Knowledge of various cuisine styles and food safety regulations is essential.
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Matin 7h30 - 16h30 at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Communication, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have at least one year of experience as a Chef de rang and possess strong organizational skills and a passion for the profession. A good sense of interpersonal relations and the ability to remain calm under pressure are also essential.
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Team Management, Food Safety Knowledge, Adaptability, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)