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Chef Jobs overseas

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Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Butikschef - jem & fix, Herlev at jem & fix
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Budgeting, Performance Management, Recruitment, Operations Management, Team Building, Decision Making, Analytical Skills, Communication
Specialization
Candidates must have documented leadership experience within the retail industry and a valid driver's license. Strong analytical skills, a structured approach to planning, and the ability to work effectively within a proven retail concept are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety, Time Management, Hot Counter Presentation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Team Collaboration
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and sanitation practices. Must be able to work independently in a fast-paced, high-pressure night shift environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining rigorous health and safety standards are essential.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

14.35

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Food presentation, Kitchen cleanliness, Teamwork, Health and safety, Food hygiene, Customer service

Industry

Travel Arrangements

Description
Kitchen Assistant / Commis Chef Longford Forest | €14.35 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. Serve up the flavour that turns a good break into a great one We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key. What you'll be doing Assist with the preparation, cooking and presentation of food Maintain kitchen cleanliness and work effectively as part of a team Follow health, safety and food hygiene guidelines What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career development and in-role training Your working hours Part-time contract, straight shifts You will be contracted to work a guaranteed minimum of 60 to 90 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements This role includes evenings, weekends and bank holidays Premium rate of pay for hours worked on a Sunday About you Ability to build relationships with colleagues Naturally cheerful and friendly Our values Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us. Sound like your kind of job? Apply online today - interviews are ongoing Working here Check your route before applying - Longford Forest, isn't easily reached by public transport: Plan Your Journey #INDSPON Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | LinkedIn At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.
Responsibilities
Assist with the preparation, cooking, and presentation of high-quality dishes while maintaining kitchen cleanliness. Work effectively as part of a team to ensure food safety and hygiene standards are met.
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Butikschef - jem & fix, Herlev at jem & fix
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Budgeting, Performance Management, Recruitment, Operations Management, Team Building, Decision Making, Analytical Skills, Communication
Specialization
Candidates must have documented leadership experience within the retail industry and a valid driver's license. Strong analytical skills, a structured approach to planning, and the ability to work effectively within a proven retail concept are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety, Time Management, Hot Counter Presentation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Team Collaboration
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and sanitation practices. Must be able to work independently in a fast-paced, high-pressure night shift environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining rigorous health and safety standards are essential.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.