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Chef Jobs overseas

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Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (SD) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Dimensional Control Tools
Specialization
You should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, ideally in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Immobilier Durable H/F at Socotec
Rennes, Brittany, France - Full Time
Skills Needed
Technical Diagnostics, Building Sustainability, Project Management, Client Relations, Financial Management, Team Leadership, Quality Assurance, Regulatory Compliance
Specialization
Candidates should have an engineering degree or equivalent with over 3 years of experience in civil engineering, building, or construction. Strong organizational skills, rigor in administrative management, and a passion for human relations and client interaction are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR REGION CENTRE EST H/F at Hubency
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Client Relationship Management, Waste Management, Recycling Industry Knowledge, Reporting, Team Collaboration, Problem Solving, Technical Optimization, Customer Service Orientation, Autonomy, Creativity, Analytical Skills, Communication Skills, Organizational Skills, Tenacity
Specialization
Candidates should have a higher education background in sales or commercial management and at least 2 years of experience in a similar role within the recycling and waste management industry. Strong sales, negotiation skills, and the ability to work autonomously while maintaining good client relationships are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Quality Assurance, Safety Management, Financial Management, Kpi Management, Civil Engineering, Geotechnics, Electricity, Ventilation, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management. A background in nuclear environments, particularly in fuel and decommissioning, along with strong technical skills, is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Nancy, Great East, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control, Warranty Management, Repair Estimates
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication

Industry

Hospitality

Description
The iconic Waldorf Astoria is seeking a Sous Chef to join the leadership team at the award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? Hotel Website, Facebook, Instagram In this role, you will managing a team of hourly line cooks and report to the Executive Chef. The new hire will oversee operations in restaurants and banquets as well. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be a self-starter. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in a timely and efficient manner Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs *Available benefits may vary depending upon property-specific terms and conditions of employment. #LI-JS3
Responsibilities
The Sous Chef will assist the Executive Chef in managing all culinary operations, ensuring food quality and compliance with safety standards. They will also oversee team member performance and contribute to menu creation based on guest feedback.
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (SD) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Dimensional Control Tools
Specialization
You should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, ideally in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Immobilier Durable H/F at Socotec
Rennes, Brittany, France - Full Time
Skills Needed
Technical Diagnostics, Building Sustainability, Project Management, Client Relations, Financial Management, Team Leadership, Quality Assurance, Regulatory Compliance
Specialization
Candidates should have an engineering degree or equivalent with over 3 years of experience in civil engineering, building, or construction. Strong organizational skills, rigor in administrative management, and a passion for human relations and client interaction are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR REGION CENTRE EST H/F at Hubency
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Client Relationship Management, Waste Management, Recycling Industry Knowledge, Reporting, Team Collaboration, Problem Solving, Technical Optimization, Customer Service Orientation, Autonomy, Creativity, Analytical Skills, Communication Skills, Organizational Skills, Tenacity
Specialization
Candidates should have a higher education background in sales or commercial management and at least 2 years of experience in a similar role within the recycling and waste management industry. Strong sales, negotiation skills, and the ability to work autonomously while maintaining good client relationships are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Quality Assurance, Safety Management, Financial Management, Kpi Management, Civil Engineering, Geotechnics, Electricity, Ventilation, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management. A background in nuclear environments, particularly in fuel and decommissioning, along with strong technical skills, is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Nancy, Great East, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Assurance, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, ideally in a national coordination role. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control, Warranty Management, Repair Estimates
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)