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Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Operations, Staff Management, Food Safety, Inventory Control, Ordering Supplies, Culinary Techniques, Menu Costing, Labor Cost Management, Food Cost Management, Time Management, Recipe Creation, Quality Control, Expediting, Supervision
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a required ServSafe certification and five years of culinary experience. Essential knowledge includes culinary techniques, food safety, inventory management, and the ability to manage labor and food costs effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Associate Cafeteria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Dishwashing, Food Preparation, Safety Compliance, Teamwork, Communication, Lifting, Physical Stamina, Hospitality Standards
Specialization
No prior work experience or formal education is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Technical Analysis, Team Coordination, User Support, Backlog Management, Workshop Facilitation, Leadership, Communication, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's degree with at least 4 years of experience in IT project management or application support. A deep understanding of agile methodologies and the ability to coordinate multi-team projects is essential.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong technical, administrative, and legal knowledge related to construction projects is essential, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

2390.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention to Detail

Industry

Hospitality

Description
Description de l'entreprise L'HOTEL BARRIERE L'HERMITAGE LA BAULE RECRUTE UN(E) CHEF(FE) DE PARTIE PATISSERIE EN CDI Comme le bruit que feront vos pas sur la plage, qui ne craquerait pas pour vivre une expérience unique ? Au cœur de la French Riviera Atlantic, Le Resort Barrière La Baule regroupent trois hôtels 5★ – Le Royal, L’Hermitage et Le Castel Marie-Louise. Avec 7 restaurants, 3 bars, un Spa & Thalasso, un Tennis Country Club, le Golf International Barrière, un Club Enfants & Ado et le Casino, le resort offre une expérience complète mêlant hospitalité, bien-être, gastronomie et divertissement autant de lieux que d’ambiance pour transporter nos clients selon leurs envies. Rejoindre le Resort Barrière La Baule, c’est intégrer un univers d’excellence, au sein d’équipes passionnées, dans l’un des plus beaux cadres de la côte Atlantique. Description du poste Exécuter la production des mets selon les fiches techniques produites par le Chef. Participer à la création de nouveaux desserts. Dresser pour l'envoi et assurer la bonne présentation des assiettes. Contrôler la qualité des produits. Contrôler et assurer le suivi et la gestion des approvisionnements et des stocks de votre partie. Qualifications Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toute circonstance ? Vous avez une expérience significative dans ce domaine et avez travaillé sur des produits/prestations haut de gamme ? Vous maîtrisez les réglementations sur l’hygiène ? Vous êtes sûrement le talent que nous recherchons ! Informations complémentaires Statut employé, contrat 39 heures hebdomadaires, rémunération comprise entre 2140 et 2390 bruts mensuels. TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Un logement possible à quelques minutes de nos établissements (ou de la plage…) durant la période d'essai. Le 13e mois Un CSE dynamique proposant de nombreux avantages. Une bonne mutuelle pour prendre bien soin de vous. L’opportunité de suivre des formations (métiers, produits, d’empowerment…). La chance de pouvoir parcourir la France et le monde au fil de vos envies. Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire. Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Resort et du Groupe. Des tarifs collaborateurs pour se faire des week-ends de rêve. L’occasion de profiter de l’air marin et de la baie de La Baule (une des plus belles du monde) tous les jours. PROCESSUS DE RECRUTEMENT Entretien avec le Chef Pâtissier Entretien avec le Chef Executif Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière L'Hermitage La Baule Type de contrat: CDI Rémunération: EUR2140 - EUR2390 - tous les mois
Responsibilities
Execute the production of dishes according to technical sheets provided by the Chef. Participate in the creation of new desserts and ensure the quality and presentation of the plates.
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Operations, Staff Management, Food Safety, Inventory Control, Ordering Supplies, Culinary Techniques, Menu Costing, Labor Cost Management, Food Cost Management, Time Management, Recipe Creation, Quality Control, Expediting, Supervision
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a required ServSafe certification and five years of culinary experience. Essential knowledge includes culinary techniques, food safety, inventory management, and the ability to manage labor and food costs effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Associate Cafeteria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Dishwashing, Food Preparation, Safety Compliance, Teamwork, Communication, Lifting, Physical Stamina, Hospitality Standards
Specialization
No prior work experience or formal education is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Technical Analysis, Team Coordination, User Support, Backlog Management, Workshop Facilitation, Leadership, Communication, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's degree with at least 4 years of experience in IT project management or application support. A deep understanding of agile methodologies and the ability to coordinate multi-team projects is essential.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong technical, administrative, and legal knowledge related to construction projects is essential, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)