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Chef Jobs overseas

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Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Food Safety Standards
Specialization
Candidates must have a minimum of 3 years of culinary experience in a similar professional setting. A strong command of English and valid work authorization for the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. Valid permission to work in the EU and knowledge of HACCP and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language, Vegetarian Cuisine, Kitchen Management
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Swedol Sundsvall söker Butikschef at Alligo
Sundsvall, , Sweden - Full Time
Skills Needed
Retail Management, B2b Sales, Team Leadership, Customer Relationship Management, Sales Strategy, Staff Development, Goal Setting, Performance Reporting, Technical Product Knowledge, Customer Service, Conflict Resolution, Strategic Planning, Communication, Problem Solving, Time Management
Specialization
Candidates must have previous experience as a store manager in retail or B2B sectors with a proven track record of leading and developing staff. A strong sales focus, technical interest, and the ability to motivate a team are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de produit marketing F/H at Henner
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Marketing Strategy, Project Management, Market Analysis, Benchmarking, Reporting, Communication, Writing, Public Speaking, Excel, Word, Powerpoint, English, Teamwork, Creativity, Organization, Autonomy
Specialization
Candidates must be currently pursuing a Master's degree in marketing or business school. Excellent written and oral communication skills in English, along with proficiency in Microsoft Office tools, are required.
Chef de Partie - Fish Bar Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Employee Coaching, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Leadership, Interpersonal Communication, Wood Fire Cooking, Yield Testing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Candidates must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Kitchen Management, Leadership, Team Training, Inventory Management, Hygiene Standards, Stress Management, Resilience, Communication, Vegetarian Cuisine, Eco Friendly Practices
Specialization
The ideal candidate has significant experience in table service establishments working with raw products. You must possess strong organizational skills, a commitment to environmental sustainability, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Hygiene Protocols, Safety Protocols, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional appearance, and mastery of service techniques are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Compliance, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong culinary execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Upselling, Cash Handling, Inventory Management, Food Safety, Hygiene Standards, Communication, Organization, Multitasking, Professionalism
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A diploma in hospitality or catering is preferred, along with a solid understanding of food safety and service protocols.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, HACCP, Food hygiene, Attention to detail, Fast-paced kitchen management, Menu preparation, Food safety standards

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family. ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
The Chef de Partie will work within an award-winning culinary team to maintain high standards of food excellence and innovation. You will be responsible for managing specific kitchen sections while ensuring strict adherence to hygiene and safety protocols.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Food Safety Standards
Specialization
Candidates must have a minimum of 3 years of culinary experience in a similar professional setting. A strong command of English and valid work authorization for the EU are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. Valid permission to work in the EU and knowledge of HACCP and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language, Vegetarian Cuisine, Kitchen Management
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Swedol Sundsvall söker Butikschef at Alligo
Sundsvall, , Sweden - Full Time
Skills Needed
Retail Management, B2b Sales, Team Leadership, Customer Relationship Management, Sales Strategy, Staff Development, Goal Setting, Performance Reporting, Technical Product Knowledge, Customer Service, Conflict Resolution, Strategic Planning, Communication, Problem Solving, Time Management
Specialization
Candidates must have previous experience as a store manager in retail or B2B sectors with a proven track record of leading and developing staff. A strong sales focus, technical interest, and the ability to motivate a team are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de produit marketing F/H at Henner
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Marketing Strategy, Project Management, Market Analysis, Benchmarking, Reporting, Communication, Writing, Public Speaking, Excel, Word, Powerpoint, English, Teamwork, Creativity, Organization, Autonomy
Specialization
Candidates must be currently pursuing a Master's degree in marketing or business school. Excellent written and oral communication skills in English, along with proficiency in Microsoft Office tools, are required.
Chef de Partie - Fish Bar Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Employee Coaching, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Leadership, Interpersonal Communication, Wood Fire Cooking, Yield Testing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Candidates must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Kitchen Management, Leadership, Team Training, Inventory Management, Hygiene Standards, Stress Management, Resilience, Communication, Vegetarian Cuisine, Eco Friendly Practices
Specialization
The ideal candidate has significant experience in table service establishments working with raw products. You must possess strong organizational skills, a commitment to environmental sustainability, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Hygiene Protocols, Safety Protocols, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional appearance, and mastery of service techniques are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Compliance, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong culinary execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Upselling, Cash Handling, Inventory Management, Food Safety, Hygiene Standards, Communication, Organization, Multitasking, Professionalism
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A diploma in hospitality or catering is preferred, along with a solid understanding of food safety and service protocols.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)