Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6795 results in (3) seconds Clear Filters

Jobs Search

About 6795 results in (3) seconds
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation is essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Engagement
Specialization
Candidates should have experience in leading and developing employees, a strong sales drive, and a willingness to work physically. Availability for weekend work and a preference for mid-week days off are also important.
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and demonstrate curiosity, rigor, and teamwork.
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Data & IA F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Analysis, Artificial Intelligence, Communication, Agile Methodologies, Leadership, Data Visualization, Change Management, Technical Expertise, Training, Collaboration, Problem Solving, Creativity, Mentoring, Stakeholder Management, Risk Management
Specialization
Candidates should have a Bac +5 education and significant experience in Data or AI projects, particularly in management and user transformation. Strong communication skills and familiarity with agile environments are essential.
Experience Required
Minimum 5 year(s)
Brasserie Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Contract Management, Budget Management, Team Coordination, Technical Guarantee, Construction Oversight, Risk Management, Communication, Creativity, Analytical Skills, Organizational Skills, Initiative, Rigor, Synthesis, Client Representation
Specialization
A degree in engineering is required along with 3 to 5 years of relevant experience. Candidates should possess skills in risk management and demonstrate personal qualities such as initiative, rigor, and strong communication abilities.
Experience Required
Minimum 2 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurant and Bar at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Operations, Staff Management, Menu Development, Quality Control, Inventory Management, Purchasing, Health & Safety, Operational Efficiency, Guest Relations, Administrative Tasks, Leadership
Specialization
The job requires experience in kitchen operations and staff management, along with a strong focus on quality control and operational efficiency. Leadership skills and the ability to interact with guests are also essential.
Experience Required
Minimum 5 year(s)
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Presentation Skills, Problem Solving, Trust Building, Process Mastery
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong leadership skills and be adept in project management processes and methodologies.
CHEF DE PROJET EN AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Technical Writing, Prioritization, Design Management
Specialization
Candidates should have a master's degree and around ten years of experience in urban planning or related fields. Strong communication and managerial skills are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

0.0

Posted On

25 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention to Detail, Passion for Quality

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Pizza Chef is responsible for preparing food in a timely manner while adhering to food safety standards. Daily tasks include food preparation, maintaining cleanliness, and ensuring quality throughout the food production process.
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation is essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Engagement
Specialization
Candidates should have experience in leading and developing employees, a strong sales drive, and a willingness to work physically. Availability for weekend work and a preference for mid-week days off are also important.
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and demonstrate curiosity, rigor, and teamwork.
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Data & IA F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Analysis, Artificial Intelligence, Communication, Agile Methodologies, Leadership, Data Visualization, Change Management, Technical Expertise, Training, Collaboration, Problem Solving, Creativity, Mentoring, Stakeholder Management, Risk Management
Specialization
Candidates should have a Bac +5 education and significant experience in Data or AI projects, particularly in management and user transformation. Strong communication skills and familiarity with agile environments are essential.
Experience Required
Minimum 5 year(s)
Brasserie Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Contract Management, Budget Management, Team Coordination, Technical Guarantee, Construction Oversight, Risk Management, Communication, Creativity, Analytical Skills, Organizational Skills, Initiative, Rigor, Synthesis, Client Representation
Specialization
A degree in engineering is required along with 3 to 5 years of relevant experience. Candidates should possess skills in risk management and demonstrate personal qualities such as initiative, rigor, and strong communication abilities.
Experience Required
Minimum 2 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurant and Bar at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Operations, Staff Management, Menu Development, Quality Control, Inventory Management, Purchasing, Health & Safety, Operational Efficiency, Guest Relations, Administrative Tasks, Leadership
Specialization
The job requires experience in kitchen operations and staff management, along with a strong focus on quality control and operational efficiency. Leadership skills and the ability to interact with guests are also essential.
Experience Required
Minimum 5 year(s)
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Presentation Skills, Problem Solving, Trust Building, Process Mastery
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong leadership skills and be adept in project management processes and methodologies.
CHEF DE PROJET EN AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Technical Writing, Prioritization, Design Management
Specialization
Candidates should have a master's degree and around ten years of experience in urban planning or related fields. Strong communication and managerial skills are essential.
Experience Required
Minimum 10 year(s)