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Chef Jobs overseas

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Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
CHEF DE SECTEUR PRODUITS FRAIS LS (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Collaboration, Commercial Dynamics, Skill Development
Specialization
The ideal candidate should possess strong relational skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Hourly Lead Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Technical Solutions, Planning Tools, Risk Anticipation, Coordination, Sncf Organization, Adaptability, Technical Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of project management experience. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce stagiaire - H/F at Weldom
Crozon, Brittany, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Sales Performance, Communication, Problem Solving, Safety Regulations, Digital Tools, Bricolage Knowledge, Human Capital Development, Team Building, Proximity Culture
Specialization
Candidates should have a passion for DIY, excellent customer relations skills, and at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Functional Specifications, Regulatory Compliance, Digital Transformation, Core Banking Systems
Specialization
Candidates should have a degree in IT, engineering, product management, or a related field with at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and project management tools is essential, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Collaboration, Project Management, Safety Awareness, Technical Knowledge, Relationship Building, Trust Creation, Team Development, Customer Engagement, Tender Work, Business Support, Network Management, Infrastructure Development, Energy Sector Experience, Entrepreneurship
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technical fields such as energy or infrastructure. Strong collaboration and communication skills are essential, along with a safety-conscious mindset.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Mastery, Budget Management, Quality Assurance, Safety Compliance, Logistics Management, Client Satisfaction
Specialization
Candidates should have a background in building or finishing work and at least 4 years of experience as a Site Manager specializing in floor coverings. Strong expertise in finishing work, attention to detail, and excellent interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Customer Orientation, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Gruppchef Instrumentunderhåll – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Communication, Team Development, Maintenance Strategy, Safety Awareness, Problem Solving, Collaboration, Operational Management
Specialization
Candidates should have a technical higher education or equivalent practical experience, along with experience in instrument maintenance or related fields. Strong communication skills in Swedish and English are essential, and previous leadership experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet migration de données F/H at AIS
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Migration, Etl, Talend, Informatica, Datastage, Banking Environment, Coordination, Testing, Data Quality, Planning, Supervision, Stakeholder Management, Certification, Technical Expertise, Communication
Specialization
Candidates should have 6 to 15 years of project management experience, particularly in data migration projects, preferably in a banking context. The position is open to individuals with disabilities.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d'Equipe Magasin (H/F) Bayeux (14) at Lactalis
Bayeux, Normandy, France - Full Time
Skills Needed
Team Management, Stock Management, Planning, Continuous Improvement, Communication, Proactivity, Organization, Delegation
Specialization
Candidates should have a Bac+2 degree in a technical field and prior experience in team management within the industry. Proficiency in CACES 3 is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Geology, Hydrogeology, Environmental Sensitivity, Client Relations, Subcontractor Management, Problem Solving
Specialization
Candidates should hold an engineering or master's degree in earth sciences, environmental science, geology/hydrogeology, or chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national SSP methodology and NFX 31-620 standards is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, HACCP Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience

Industry

Hospitality

Description
Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. W Costa Navarino is seeking a Chef De Cuisine to make an impact on this job. The successful candidate will be responsible for the production of food and the quality of the assigned restaurant/department, providing the expected high standards of quality food management and agreed-upon kitchen operations, while maintaining effective cost practices, including kitchen procedures and task allocation. Proposes training programs for the development of staff practices and specialized skills in the field of food and kitchen management. Responsibilities Responsible for creating menus, creating corresponding recipes, and supervising the preparation of these recipes. Ensures that the goals of the project/department are achieved and that approved budget limits are adhered to. Responsible for guiding, motivating, and developing subordinates, fostering a positive work attitude. Responsible for the quality of products, stock, and materials required for the development and production of the restaurant's/department’s menus, ensuring that the standards expected by guests are met. Responsible for the daily ordering of stock to ensure consistent quality and effective cost management of the hotel’s/resort’s food and beverage services. Implements required procedures and quality controls across all shifts to ensure consistent production of quality service for customers. Responsible for the daily, weekly, and monthly allocation of staff duties and the shift schedule for the restaurant's/department’s kitchen. This schedule must effectively utilize available staff to maintain consistent production quality standards Ensures that daily stock records of the restaurant/department are maintained for effective kitchen management. Ensures that the management procedures and standards set by the resort are followed and implemented by the kitchen staff. Ensures that all equipment malfunctions and maintenance needs are reported and maintained according to manufacturer and company standards. Ensures full compliance with all food safety regulations – HACCP / DIVERSEY. Collaborates with event organizers and restaurant managers to develop methods and creative practices used in the production and delivery of the resort’s catering services, thereby contributing to a unique guest experience at the resort. Responsible for organizing and quality controlling the resort’s specialized catering events, including managing all special guest meal requirements, room service, and guest activity requirements. Assists with any other duties required by the Executive Chef or other management member. Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine in an international 5*hotel chain. Certified training as a Chef from a recognized institution. Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable. Good hygiene knowledge and HACCP Standards. Knowledge of food service operations and kitchen practices within the hospitality industry. Ability to manage the budget to ensure profitability. Demonstrate excellent leadership skills. Ability to manage time efficiently. What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide
Responsibilities
The Chef de Cuisine is responsible for the production of food and the quality of the assigned restaurant, ensuring high standards of food management and kitchen operations. This role includes creating menus, supervising food preparation, and managing staff duties and schedules.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
CHEF DE SECTEUR PRODUITS FRAIS LS (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Collaboration, Commercial Dynamics, Skill Development
Specialization
The ideal candidate should possess strong relational skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Hourly Lead Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Technical Solutions, Planning Tools, Risk Anticipation, Coordination, Sncf Organization, Adaptability, Technical Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of project management experience. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce stagiaire - H/F at Weldom
Crozon, Brittany, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Sales Performance, Communication, Problem Solving, Safety Regulations, Digital Tools, Bricolage Knowledge, Human Capital Development, Team Building, Proximity Culture
Specialization
Candidates should have a passion for DIY, excellent customer relations skills, and at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Functional Specifications, Regulatory Compliance, Digital Transformation, Core Banking Systems
Specialization
Candidates should have a degree in IT, engineering, product management, or a related field with at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and project management tools is essential, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Collaboration, Project Management, Safety Awareness, Technical Knowledge, Relationship Building, Trust Creation, Team Development, Customer Engagement, Tender Work, Business Support, Network Management, Infrastructure Development, Energy Sector Experience, Entrepreneurship
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technical fields such as energy or infrastructure. Strong collaboration and communication skills are essential, along with a safety-conscious mindset.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Mastery, Budget Management, Quality Assurance, Safety Compliance, Logistics Management, Client Satisfaction
Specialization
Candidates should have a background in building or finishing work and at least 4 years of experience as a Site Manager specializing in floor coverings. Strong expertise in finishing work, attention to detail, and excellent interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Customer Orientation, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Gruppchef Instrumentunderhåll – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Communication, Team Development, Maintenance Strategy, Safety Awareness, Problem Solving, Collaboration, Operational Management
Specialization
Candidates should have a technical higher education or equivalent practical experience, along with experience in instrument maintenance or related fields. Strong communication skills in Swedish and English are essential, and previous leadership experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet migration de données F/H at AIS
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Migration, Etl, Talend, Informatica, Datastage, Banking Environment, Coordination, Testing, Data Quality, Planning, Supervision, Stakeholder Management, Certification, Technical Expertise, Communication
Specialization
Candidates should have 6 to 15 years of project management experience, particularly in data migration projects, preferably in a banking context. The position is open to individuals with disabilities.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d'Equipe Magasin (H/F) Bayeux (14) at Lactalis
Bayeux, Normandy, France - Full Time
Skills Needed
Team Management, Stock Management, Planning, Continuous Improvement, Communication, Proactivity, Organization, Delegation
Specialization
Candidates should have a Bac+2 degree in a technical field and prior experience in team management within the industry. Proficiency in CACES 3 is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Geology, Hydrogeology, Environmental Sensitivity, Client Relations, Subcontractor Management, Problem Solving
Specialization
Candidates should hold an engineering or master's degree in earth sciences, environmental science, geology/hydrogeology, or chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national SSP methodology and NFX 31-620 standards is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)