Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8191 results in (2) seconds Clear Filters

Jobs Search

About 8191 results in (2) seconds
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates as a minimum requirement. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de Partie - Malay Kitchen at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Mise En Place, Cooking, Freshness Control, Storage Management, Recipe Composition, Menu Ideas, Inventory Management, Portioning, Garnishing, Presentation, Guest Care, Hygiene, Health And Safety, Haccp Guidelines, Communication
Specialization
Candidates must possess a minimum of 2-4 years of experience, preferably within a 5-star hotel setting, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to perform well under pressure in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Leadership, Guest Relations, Training, Budget Management, Quality Control, Menu Development, Employee Recognition
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of experience. Core duties involve maintaining high culinary and sanitation standards while supervising daily shift operations and managing employee performance.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining rigorous health and safety standards are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Kitchen Assistant / Commis Chef at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Teamwork, Desire To Learn, Preparation, Cooking, Presentation, Working To High Standards, Relationship Building, Cheerful Disposition, Friendly Demeanor
Specialization
The ideal candidate must demonstrate the ability to work effectively as part of a team and possess a strong desire to learn and develop new skills. Previous kitchen experience is desirable but not mandatory, as full training will be provided, but reliable commuting to Center Parcs Elveden Forest is essential.
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Food Safety, Temperature Regulation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Communication, Teamwork, Problem Solving, Complaint Management, Haccp Compliance, English Proficiency
Specialization
Candidates must have at least 2 years of experience in a similar role within high-level establishments, preferably in Luxury Hospitality, with excellent English proficiency; French knowledge is a plus. Essential soft skills include strong communication, customer orientation, teamwork, and the ability to manage complaints while adhering to safety and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

42000.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef - Retail City of London Up to £42,000 per annum, Mon to Fri - daytimes Busy Retail Operation Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £42,000
Responsibilities
The Sous Chef will be responsible for preparing and cooking dishes according to set standards while ensuring strict adherence to food safety regulations. Key duties also involve overseeing station production, maintaining cleanliness, collaborating with the team, and assisting in menu development.
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates as a minimum requirement. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de Partie - Malay Kitchen at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Mise En Place, Cooking, Freshness Control, Storage Management, Recipe Composition, Menu Ideas, Inventory Management, Portioning, Garnishing, Presentation, Guest Care, Hygiene, Health And Safety, Haccp Guidelines, Communication
Specialization
Candidates must possess a minimum of 2-4 years of experience, preferably within a 5-star hotel setting, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to perform well under pressure in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Leadership, Guest Relations, Training, Budget Management, Quality Control, Menu Development, Employee Recognition
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of experience. Core duties involve maintaining high culinary and sanitation standards while supervising daily shift operations and managing employee performance.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health And Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining rigorous health and safety standards are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Kitchen Assistant / Commis Chef at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Teamwork, Desire To Learn, Preparation, Cooking, Presentation, Working To High Standards, Relationship Building, Cheerful Disposition, Friendly Demeanor
Specialization
The ideal candidate must demonstrate the ability to work effectively as part of a team and possess a strong desire to learn and develop new skills. Previous kitchen experience is desirable but not mandatory, as full training will be provided, but reliable commuting to Center Parcs Elveden Forest is essential.
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Food Safety, Temperature Regulation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Communication, Teamwork, Problem Solving, Complaint Management, Haccp Compliance, English Proficiency
Specialization
Candidates must have at least 2 years of experience in a similar role within high-level establishments, preferably in Luxury Hospitality, with excellent English proficiency; French knowledge is a plus. Essential soft skills include strong communication, customer orientation, teamwork, and the ability to manage complaints while adhering to safety and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)