Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7539 results in (2) seconds Clear Filters

Jobs Search

About 7539 results in (2) seconds
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control

Industry

Hospitality

Description
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As an Executive Sous Chef for Grand Geneva Resort & Spa, you will train, supervise, and work with all chefs’ staff in order to cook, create, and present food according to resort standard recipes in order to create quality food products. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Assist in control of food, labor, and departmental expenses · Oversee the culinary student program through acquisition, interviewing, and on-site management · Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen · Select, train, and supervise kitchen staff in proper preparation of menu items · Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line · Ensure proper ordering, receiving, storage (including temperature setting), usage, and rotation of food products to comply with Health Department regulations · Adhere to control procedures for cost and quality · Supervise daily sanitation and safety practices · Assist engineer in the repair controls of equipment and preventative maintenance programs · Perform other duties as assigned What do you bring to the role? · High School Diploma or any combination of experience that provides the required knowledge, skills, and abilities preferred · Managerial and production experience in similar hotel or resort required · At least 3-5 years in management of high volume production in multiple outlet operations · Thorough knowledge of food products, standard recipes, and specific food preparation · Working knowledge of accepted safety sanitation standards · Extensive experience with slicers, mixers, grinders, food processors, etc. · Mathematical skills necessary to understand recipes, measurements, requisition amounts, and portions · Ability to read, write, and understand the English language in order to complete requisitions, read recipes, and communicate with other associates · Sufficient manual dexterity of hand in order to use all kitchen equipment · Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule · Ability to perform duties in a confined space · Ability to perform duties within extreme temperature ranges · Must be available to work a varied schedule to include days, nights, weekends, and holidays What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.
Responsibilities
The Executive Sous Chef is responsible for training and supervising kitchen staff to ensure food is prepared according to resort standards. Key duties include managing food and labor costs, overseeing the culinary student program, and maintaining strict sanitation and safety practices.
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.