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Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Leawood, Kansas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, P&L Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Business Operations, Quality Control, Staff Development, High Volume Cooking, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the ability to work long shifts, including weekends and holidays, and the physical capacity to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Culinary Knowledge, Inventory Management, Problem Solving, Multitasking, Food Production, Coaching, Mentoring, Health And Safety Compliance, Strategic Planning, Crisis Management, Attention To Detail, Organizational Skills
Specialization
Candidates must have at least 2 years of experience in a similar position and possess strong leadership and communication skills. The role requires the ability to work in a fast-paced environment with flexible availability, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Safety Standards, Time Management, Leadership, Interpersonal Skills, Conflict Resolution, Menu Planning, Regulatory Compliance
Specialization
Candidates must have an associate or bachelor’s degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Broadway Cityview
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Food Preparation
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. Ability to lead staff, manage temperature logs, and implement standardized recipes is required.
Experience Required
Minimum 2 year(s)
Demi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Stock Management, Fifo System, Teamwork, Communication, Time Management, Quality Control, Mise En Place, Waste Management, Professionalism, Kitchen Organization, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a luxury hotel environment and a strong working knowledge of ingredients. A culinary school accreditation is preferred, along with proficiency in English and the ability to work flexible hours in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Bilingual English And Spanish, Team Motivation, Inventory Management, Food Cost Control, Food Safety, Staff Development, Scheduling, Labor Management, Menu Development, Communication Skills, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in both English and Spanish is desired along with the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Coaching, Menu Planning, Recipe Development, Food Cost Management, Inventory Management, Staff Training, Sanitation Compliance, Boh Management, Expediting, Problem Solving
Specialization
Requires 2-3 years of culinary leadership experience in a high-volume environment and a valid Food Handling Certification. An associate degree in Culinary Arts or equivalent hands-on experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Of Goods Control, Inventory Control, P&L Management, Labor Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Crunchtime, Positouch, Staff Development, Quality Control
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials and inventory systems. The role requires the physical ability to work long shifts in a demanding kitchen environment, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, High Volume Operations, Plating, Communication
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Candidates must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Preparation, Food Presentation, Quality Control, Communication Skills, Interpersonal Skills, Time Management, Grooming, Presentation Skills, Service Oriented, Attention To Detail
Specialization
Candidates should possess excellent communication, interpersonal, and time management skills with a friendly personality. Strong grooming, presentation, and attention to detail are also required for this service-oriented role.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management

Industry

Hospitality

Description
People •Supervise and coordinate kitchen team members during shifts. •Assist in planning daily production and assigning tasks. •Train, coach and develop junior culinary staff. •Conduct daily kitchen briefings and ensure clear communication. •Promote teamwork and maintain effective coordination with F&B service teams. •Recommend or initiate HR-related actions when required. Guest Experience •Ensure all dishes are prepared and presented according to brand standards. •Maintain consistency in taste, quality and portion control. •Assist in developing menus and introducing new dishes. •Handle guest feedback and special dietary requests professionally. •Ensure timely preparation and delivery of food during service. Responsible Business •Ensure compliance with food safety, hygiene and sanitation standards. •Monitor proper storage, labeling and rotation of food products (FIFO). •Maintain cleanliness and organization of kitchen areas. •Control food wastage and maintain portion standards. •Assist in inventory management and requisition processes. •Ensure proper use and maintenance of kitchen equipment. •Perform other ad-hoc duties as assigned. Financial •Assist in preparing and managing kitchen budgets. •Monitor and control food cost and labour cost. •Support menu costing and pricing initiatives. •Analyze kitchen performance and implement cost-saving measures. Accountabilities •Supports the Executive Chef in managing kitchen operations and supervising culinary staff. Responsible for maintaining food quality standards, achieving financial targets and ensuring compliance with safety and brand regulations.
Responsibilities
The Sous Chef supports the Executive Chef in managing daily kitchen operations, supervising culinary staff, and ensuring high food quality standards. They are responsible for maintaining hygiene compliance, managing food costs, and coordinating production to meet brand standards.
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Leawood, Kansas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, P&L Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Business Operations, Quality Control, Staff Development, High Volume Cooking, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the ability to work long shifts, including weekends and holidays, and the physical capacity to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Culinary Knowledge, Inventory Management, Problem Solving, Multitasking, Food Production, Coaching, Mentoring, Health And Safety Compliance, Strategic Planning, Crisis Management, Attention To Detail, Organizational Skills
Specialization
Candidates must have at least 2 years of experience in a similar position and possess strong leadership and communication skills. The role requires the ability to work in a fast-paced environment with flexible availability, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Safety Standards, Time Management, Leadership, Interpersonal Skills, Conflict Resolution, Menu Planning, Regulatory Compliance
Specialization
Candidates must have an associate or bachelor’s degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Broadway Cityview
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Food Preparation
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. Ability to lead staff, manage temperature logs, and implement standardized recipes is required.
Experience Required
Minimum 2 year(s)
Demi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Stock Management, Fifo System, Teamwork, Communication, Time Management, Quality Control, Mise En Place, Waste Management, Professionalism, Kitchen Organization, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a luxury hotel environment and a strong working knowledge of ingredients. A culinary school accreditation is preferred, along with proficiency in English and the ability to work flexible hours in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Bilingual English And Spanish, Team Motivation, Inventory Management, Food Cost Control, Food Safety, Staff Development, Scheduling, Labor Management, Menu Development, Communication Skills, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in both English and Spanish is desired along with the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Coaching, Menu Planning, Recipe Development, Food Cost Management, Inventory Management, Staff Training, Sanitation Compliance, Boh Management, Expediting, Problem Solving
Specialization
Requires 2-3 years of culinary leadership experience in a high-volume environment and a valid Food Handling Certification. An associate degree in Culinary Arts or equivalent hands-on experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Of Goods Control, Inventory Control, P&L Management, Labor Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Crunchtime, Positouch, Staff Development, Quality Control
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials and inventory systems. The role requires the physical ability to work long shifts in a demanding kitchen environment, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, High Volume Operations, Plating, Communication
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Candidates must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Preparation, Food Presentation, Quality Control, Communication Skills, Interpersonal Skills, Time Management, Grooming, Presentation Skills, Service Oriented, Attention To Detail
Specialization
Candidates should possess excellent communication, interpersonal, and time management skills with a friendly personality. Strong grooming, presentation, and attention to detail are also required for this service-oriented role.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)