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Chef Jobs overseas

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Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Interpersonal Communication, Operational Detail, Diversity, Inclusion, Culinary Strategy, Employee Management, Problem Solving, Flexibility, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.
Sous Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Solving, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must have exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and experience in the restaurant industry are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention to Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operation excellence
Responsibilities
As a Demi Chef, you will assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees. You will also ensure proper food presentation and maintain high-quality service for customers.
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Interpersonal Communication, Operational Detail, Diversity, Inclusion, Culinary Strategy, Employee Management, Problem Solving, Flexibility, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.
Sous Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Solving, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must have exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and experience in the restaurant industry are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)