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Chef Jobs overseas

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Head Chef at Greene King
Teignbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Allergen Control, Pressure Management, Communication, Operational Efficiency
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Must possess a keen eye for food presentation and the ability to work under pressure while maintaining safety and allergen controls.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Narok Town ward, Narok, Kenya - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Service, Inventory Management, Food Safety, Sanitation Standards, Teamwork, Problem Solving, Guest Service, Kitchen Maintenance
Specialization
Requires previous experience in the culinary field with a preference for a diploma or professional certification in a culinary discipline. Candidates must be able to work under pressure in a fast-paced environment and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Superior Glove Works
Kandy, Central Province, Sri Lanka - Full Time
Skills Needed
Cooking Techniques, Recipe Execution, Food Presentation, Haccp Compliance, Kitchen Operations Management, Staff Training, Inventory Control, Stock Management, Portion Control, Menu Planning, Food Safety, Sanitation Standards, Cost Control, Administrative Skills, English Communication
Specialization
Requires a Diploma in Culinary Arts or Hotel Management with at least two years of experience in a similar hotel or resort role. Candidates must be proficient in cooking techniques and possess strong administrative and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Food Production
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Attention To Detail
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Must have experience with HACCP food safety systems and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Stow-on-the-Wold, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greenwood Village South
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Planning, Food Costing, Inventory Management, Culinary Arts, Staff Coordination, Hospitality Management, Health Department Compliance, Production Scheduling, Fine Dining, Nutrition Knowledge, Dietary Knowledge
Specialization
Requires ServSafe certification and two to three years of experience in a hotel, restaurant, or club, preferably in fine dining. Candidates should have strong communication skills and the ability to perform culinary measurements and conversions.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Control, Staff Coaching, Menu Execution, Haccp, Station Organization, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Head Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Cost Control, Hygiene Standards, Inventory Management, Training & Development, Food Presentation, Budget Monitoring, Health & Safety Compliance, Waste Reduction
Specialization
Requires a high school graduate capable of supervising kitchen staff and managing operational costs. Must be proficient in UAE hygiene standards and capable of coordinating with various kitchen and management roles.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at BRUNELLO CUCINELLI
Morimondo, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Team Coordination, Leadership, English Language, Quality Standards, Hygiene And Safety Compliance, Workflow Optimization, Attention To Detail
Specialization
Previous experience in structured kitchens, preferably within luxury or hotel contexts. Requires a proactive approach, leadership skills under pressure, and a good command of the English language.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Camp Richardson
South Lake Tahoe, California, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Staff Training, Labor Cost Tracking, Inventory Management, Menu Execution, Food Safety, Analytical Skills, Problem Resolution, Microsoft Office, Verbal Communication, Written Communication
Specialization
Requires a high school diploma and at least 3 years of kitchen management experience in high-volume environments. Must possess ServSafe certification and the ability to perform physical tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Powderhorn Mountain Resort
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Food Safety, Staff Supervision, Inventory Management, Menu Planning, Labor Cost Management, Banquet Catering, Portion Control, Sanitation Standards, Leadership, Communication, Organizational Skills, Guest Service, Hospitality
Specialization
Candidates need 2-5 years of culinary and supervisory experience, with a culinary degree preferred. Must have strong leadership skills and the ability to work flexible schedules in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Spokane Valley, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Staff Training, Food Cost Control, Labor Cost Control, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Performance Coaching, Mathematical Skills, Conflict Resolution, Food Safety, Quality Control, Boh Systems
Specialization
Requires a minimum of three years of full-service restaurant experience and preferred supervisory experience. Candidates should possess strong mathematical skills and the ability to obtain necessary health and liquor certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Freedom Academy Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Engineering, Inventory Management, Budgeting, Food Safety, Health And Hygiene Compliance, Purchasing, Time Management, Interpersonal Communication, Critical Thinking, Culinary Arts
Specialization
Requires at least two years of culinary managerial experience and relevant professional training or certification. Candidates must possess strong organizational, communication, and creative skills to deliver an excellent dining experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Time Management, Haccp Compliance, Food Production, Staff Management, Cost Control, Menu Standardization, Operational Management
Specialization
Requires a Hotel Management degree and 6-7 years of relevant experience, including 1-2 years in a similar leadership capacity. Proficiency in English and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Preparation, Inventory Management, Cost Control, Scheduling, Basic Computer Skills, Mathematical Skills, Plate Presentation, Knife Skills, Health Code Compliance, Communication Skills, Training
Specialization
Requires thorough knowledge of hot and cold food preparation, sanitation standards, and basic mathematical and computer skills. Must be physically capable of lifting up to 50 lbs and working in extreme temperature environments.
Experience Required
Minimum 5 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.
Head Chef at Greene King
Teignbridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

38000.0

Posted On

13 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Allergen Control, Pressure Management, Communication, Operational Efficiency

Industry

Food and Beverage Services

Description
Company Description Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £34,000 - £38,000 + Bonus Dept. L4/House: Dartbridge Inn (Buckfastleigh) - 06442
Responsibilities
Oversee daily kitchen operations to ensure smooth service and high-quality meal delivery. Lead, support, and develop the kitchen team while maintaining strict hygiene and safety standards.
Head Chef at Greene King
Teignbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Allergen Control, Pressure Management, Communication, Operational Efficiency
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Must possess a keen eye for food presentation and the ability to work under pressure while maintaining safety and allergen controls.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Narok Town ward, Narok, Kenya - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Service, Inventory Management, Food Safety, Sanitation Standards, Teamwork, Problem Solving, Guest Service, Kitchen Maintenance
Specialization
Requires previous experience in the culinary field with a preference for a diploma or professional certification in a culinary discipline. Candidates must be able to work under pressure in a fast-paced environment and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Superior Glove Works
Kandy, Central Province, Sri Lanka - Full Time
Skills Needed
Cooking Techniques, Recipe Execution, Food Presentation, Haccp Compliance, Kitchen Operations Management, Staff Training, Inventory Control, Stock Management, Portion Control, Menu Planning, Food Safety, Sanitation Standards, Cost Control, Administrative Skills, English Communication
Specialization
Requires a Diploma in Culinary Arts or Hotel Management with at least two years of experience in a similar hotel or resort role. Candidates must be proficient in cooking techniques and possess strong administrative and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Food Production
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Attention To Detail
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Must have experience with HACCP food safety systems and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Stow-on-the-Wold, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greenwood Village South
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Planning, Food Costing, Inventory Management, Culinary Arts, Staff Coordination, Hospitality Management, Health Department Compliance, Production Scheduling, Fine Dining, Nutrition Knowledge, Dietary Knowledge
Specialization
Requires ServSafe certification and two to three years of experience in a hotel, restaurant, or club, preferably in fine dining. Candidates should have strong communication skills and the ability to perform culinary measurements and conversions.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Control, Staff Coaching, Menu Execution, Haccp, Station Organization, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Head Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Cost Control, Hygiene Standards, Inventory Management, Training & Development, Food Presentation, Budget Monitoring, Health & Safety Compliance, Waste Reduction
Specialization
Requires a high school graduate capable of supervising kitchen staff and managing operational costs. Must be proficient in UAE hygiene standards and capable of coordinating with various kitchen and management roles.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at BRUNELLO CUCINELLI
Morimondo, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Team Coordination, Leadership, English Language, Quality Standards, Hygiene And Safety Compliance, Workflow Optimization, Attention To Detail
Specialization
Previous experience in structured kitchens, preferably within luxury or hotel contexts. Requires a proactive approach, leadership skills under pressure, and a good command of the English language.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Camp Richardson
South Lake Tahoe, California, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Staff Training, Labor Cost Tracking, Inventory Management, Menu Execution, Food Safety, Analytical Skills, Problem Resolution, Microsoft Office, Verbal Communication, Written Communication
Specialization
Requires a high school diploma and at least 3 years of kitchen management experience in high-volume environments. Must possess ServSafe certification and the ability to perform physical tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Powderhorn Mountain Resort
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Food Safety, Staff Supervision, Inventory Management, Menu Planning, Labor Cost Management, Banquet Catering, Portion Control, Sanitation Standards, Leadership, Communication, Organizational Skills, Guest Service, Hospitality
Specialization
Candidates need 2-5 years of culinary and supervisory experience, with a culinary degree preferred. Must have strong leadership skills and the ability to work flexible schedules in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Spokane Valley, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Staff Training, Food Cost Control, Labor Cost Control, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Performance Coaching, Mathematical Skills, Conflict Resolution, Food Safety, Quality Control, Boh Systems
Specialization
Requires a minimum of three years of full-service restaurant experience and preferred supervisory experience. Candidates should possess strong mathematical skills and the ability to obtain necessary health and liquor certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Freedom Academy Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Engineering, Inventory Management, Budgeting, Food Safety, Health And Hygiene Compliance, Purchasing, Time Management, Interpersonal Communication, Critical Thinking, Culinary Arts
Specialization
Requires at least two years of culinary managerial experience and relevant professional training or certification. Candidates must possess strong organizational, communication, and creative skills to deliver an excellent dining experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Time Management, Haccp Compliance, Food Production, Staff Management, Cost Control, Menu Standardization, Operational Management
Specialization
Requires a Hotel Management degree and 6-7 years of relevant experience, including 1-2 years in a similar leadership capacity. Proficiency in English and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Preparation, Inventory Management, Cost Control, Scheduling, Basic Computer Skills, Mathematical Skills, Plate Presentation, Knife Skills, Health Code Compliance, Communication Skills, Training
Specialization
Requires thorough knowledge of hot and cold food preparation, sanitation standards, and basic mathematical and computer skills. Must be physically capable of lifting up to 50 lbs and working in extreme temperature environments.
Experience Required
Minimum 5 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.