Keen to join a hospitality team in a unique location? At Zane Grey’s “The Dock “and “The Aquarium” we have a world-class location offering two unique dining experiences and are looking for a motivated person looking to further their career and start moving towards a new adventure – join a great team of energetic chefs. There is quite literally no other venue like this in New Zealand. Our restaurant is situated over the water with amazing views and tasty food to match. We are looking for a dedicated Chef to join our fantastic team.
We are a team that supports one another and enjoy getting the job done. At Zane Grey’s, we offer a competitive salary, bonus schemes, and a great work life balance in the beautiful Bay of Islands.

The successful applicant will:

• be career driven and has a proven track record of reliability and consistency
• ability to work in a fast paced kitchen environment serving breakfast, lunch and dinner
• have at least 3 years working in a kitchen environment in a similar role
• deliver a consistent product whilst managing a section of the kitchen
• be passionate about food
• problem solve effectively and enjoy being part of a motivated team
• be able to work unattended as well as with a team
• have a great attitude and strong work ethic- have excellent time management and communication- be able to assist with stocktakes and orders

Tasks include

• gathering food ingredients in preparation for cooking and serving
• gathering pots and pans in preparation for cooking food ingredients
• weighing and measuring ingredients
• washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
• cutting and grinding meat, poultry and seafood in preparation for cooking
• removing cooked food from ovens and food warmers
• washing work areas, equipment, utensils, dishes and silverware
• storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
• informing Foods Trade Workers when food supplies are low

Offering unique experiences in amazing places, along with banquets, special events and busy days over the summer season.
If this sounds like the perfect job for you, don’t hesitate-apply today! We look forward to welcoming you as part of our amazing team.
Location: Zane Grey’s Restaurant at 69 Marsden Rd. Paihia NEW ZEALAND
Hours of work: Minimum 30 hours per week
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: $25.00 – $27.00 per hour
Work Location: In perso

• gathering food ingredients in preparation for cooking and serving
• gathering pots and pans in preparation for cooking food ingredients
• weighing and measuring ingredients
• washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
• cutting and grinding meat, poultry and seafood in preparation for cooking
• removing cooked food from ovens and food warmers
• washing work areas, equipment, utensils, dishes and silverware
• storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
• informing Foods Trade Workers when food supplies are lo