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Software Engineer (m/f/d) at Chefs Culinar
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Garde Manger Operations, Culinary Management, Food Cost Control, Menu Engineering, Haccp, People Management, Food Safety, Staff Training, Inventory Management, Menu Development, Budgeting, Kitchen Profitability
Specialization
Requires 3-5 years of culinary management experience in a luxury hotel or reputable restaurant, specifically in Garde Manger. A Diploma or Bachelor's Degree in Culinary Arts or Hotel Management is required, and candidates must be Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Calculation, Civil Engineering, Autocad, Budget Tracking, Client Relationship Management, English Proficiency, Spanish Proficiency, Team Leadership, Bridge Design
Specialization
Requires an Engineering degree (Master's level) with at least 8 years of experience in a structural engineering office. Fluency in English is required, with proficiency in structural calculation software and AutoCAD.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)
Software Engineer (m/f/d) at Chefs Culinar
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Information Technology & Services

Description

About the job


Deine Benefits

  • Flexible Arbeitszeiten durch Gleitzeitmodell und die Möglichkeit zum mobilen Arbeiten
  • Moderne Arbeitsumgebung mit aktueller Hard- und Software
  • Attraktive Vergütung und 30 Tage Urlaub
  • Individuelle Weiterbildungs- und Entwicklungsmöglichkeiten
  • Spannende Projekte mit viel Gestaltungsspielraum und Eigenverantwortung
  • Raum für eigene Ideen und moderne Technologien
  • Kurze Entscheidungswege und eine offene Unternehmenskultur
  • Kollegiales Team mit Zusammenarbeit auf Augenhöhe
  • Strukturierte Einarbeitung und persönliche Betreuung beim Einstieg
  • Langfristige Perspektive in einem zukunftsorientierten Unternehmen
Responsibilities
Software Engineer (m/f/d) at Chefs Culinar
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Garde Manger Operations, Culinary Management, Food Cost Control, Menu Engineering, Haccp, People Management, Food Safety, Staff Training, Inventory Management, Menu Development, Budgeting, Kitchen Profitability
Specialization
Requires 3-5 years of culinary management experience in a luxury hotel or reputable restaurant, specifically in Garde Manger. A Diploma or Bachelor's Degree in Culinary Arts or Hotel Management is required, and candidates must be Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Calculation, Civil Engineering, Autocad, Budget Tracking, Client Relationship Management, English Proficiency, Spanish Proficiency, Team Leadership, Bridge Design
Specialization
Requires an Engineering degree (Master's level) with at least 8 years of experience in a structural engineering office. Fluency in English is required, with proficiency in structural calculation software and AutoCAD.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)