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Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Collaboration, Project Management, Safety Awareness, Technical Knowledge, Relationship Building, Trust Creation, Team Development, Customer Engagement, Tender Work, Business Support, Network Management, Infrastructure Development, Energy Sector Experience, Entrepreneurship
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technical fields such as energy or infrastructure. Strong collaboration and communication skills are essential, along with a safety-conscious mindset.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce stagiaire - H/F at Weldom
Crozon, Brittany, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Sales Performance, Communication, Problem Solving, Safety Regulations, Digital Tools, Bricolage Knowledge, Human Capital Development, Team Building, Proximity Culture
Specialization
Candidates should have a passion for DIY, excellent customer relations skills, and at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Networking, Customer Engagement, Budget Management, Technical Knowledge, Entrepreneurship, Energy Sector Experience, Infrastructure Knowledge, Collaboration, Trust Building, Result Orientation
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Building, Project Management, Safety Awareness, Technical Knowledge, Collaboration, Customer Relations, Budget Management, Innovation, Energy Sector Experience, Entrepreneurship, Networking, Problem Solving, Strategic Planning, Staff Development
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electricity, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Building, Project Management, Safety Awareness, Networking, Customer Relations, Technical Knowledge, Entrepreneurship, Infrastructure Development, Energy Sector Experience, Collaboration, Engagement, Trust Building, Relationship Management, Innovation
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technology, electricity, or infrastructure. Strong collaboration and communication skills are essential, along with experience in the contracting or energy sector.
Experience Required
Minimum 5 year(s)
Chef de Projet IT-Système et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Services, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Environments, Networking, Customer Service, Communication, Teamwork, Pedagogy, Itil, Multisite Experience
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Matteson Culinary Center at Whitsons Culinary Group
Frankfort, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Production, Operational Efficiency, Client Relations, Training, Development, Proactive Leadership, High Volume Food Service
Specialization
Candidates should have 3+ years of experience in culinary management and strong cooking skills with an emphasis on scratch preparation. A ServSafe certification is required, along with knowledge of food safety standards and kitchen operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet CRM H/F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Clienteling, Data Analysis, Content Creation, Email Marketing, Customer Experience, Kpi Monitoring, Event Planning, Database Management, English Proficiency, Office Suite, Excel, Communication, Team Collaboration, Fashion Industry Knowledge
Specialization
Candidates should be pursuing a Bac +5 degree in Business or Communication. A first experience in the fashion industry is a plus, along with proficiency in English and strong analytical skills.
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A Bachelor's Degree or a degree from a post-secondary culinary arts training program is highly preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Communication Skills, Organizational Skills, Problem Solving, Customer Satisfaction, Collaboration, Attention To Detail, Leadership, Creativity, Time Management
Specialization
Candidates should have experience in team management and knowledge of the restaurant industry. Familiarity with HACCP procedures and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef - Condado Vanderbilt Hotel at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Hospitality Oriented, Banquet Experience, Communication Skills, Team Leadership, Menu Development, Food Safety, Inventory Management, Training, Problem Solving, Time Management, Bilingual, Culinary Skills, Customer Service, Attention To Detail, Efficiency, Flexibility
Specialization
Requires 4-6 years of experience in a supervisory role as a chef in a high-volume, multi-outlet hotel with banquet experience. Must be fully bilingual in Spanish and English and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Operations Management, Quality Documentation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Business Intelligence, Team Leadership, Client Engagement, Data Analysis, Risk Management, Financial Tracking, Continuous Improvement, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Familiarity with Agile and V-cycle methodologies is essential, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Budget Knowledge, HACCP Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention to Detail, Collaboration, Creativity, Leadership, Respect

Industry

Hospitality

Description
Description de l'entreprise Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Après le succès de Beau Coco Paris au cœur de l’Opéra Garnier, Beau Coco investit la Gare des Brotteaux à Lyon et propose une expérience culinaire raffinée dans un cadre somptueux. Imaginé par l’architecte Corinne Sachot déjà à l’origine du projet parisien, l’architecture et la décoration de Coco Lyon sont captivantes. Comme à Paris, on retrouve la moquette palme, les velours chatoyants, des bois sombres aux reflets acajou ou encore les laques Napoléon III. Description du poste Au sein de l’équipe de cuisine, le.la sous-chef.fe est garant.e de l’ensemble des préparations culinaires relevant de la cuisine dans le respect des normes d’hygiène alimentaire en vigueur. Il.elle assiste le chef de cuisine dans la gestion des équipes de son périmètre et est en mesure de le remplacer pendant son absence. Seconder le chef cuisine dans la déclinaison opérationnelle de son activité : Assurer une bonne gestion des stocks afin de minimiser les pertes Communiquer les besoins RH au chef cuisinier Participer à la conceptualisation et à la réalisation du menu avec créativité en collaboration avec le chef cuisinier Seconder le chef de cuisine dans le respect et le contrôle de la mise en œuvre des normes du groupe Paris Society et des standards de qualité : Assurer toutes les préparations sous sa responsabilité en suivant et en respectant les instructions des recettes concernant la méthodologie, le calendrier et les caractéristiques de présentation et anticiper les préparations nécessaires pour le service suivant Participer à la construction des inventaires réalisés sur une base quotidienne, mensuelle et annuelle Commander la marchandise Respecter et assurer une application stricte de toutes les procédures d'hygiène HACCP en veillant au respect au processus de nettoyage du matériel et de l'équipement de la cuisine Participer au contrôle des stocks des chambres réfrigérées de toutes les stations et l'ensemble de la cuisine Maîtriser les bons systèmes de rangement et de tous les espaces attenants Signaler tout dommage ou dégradation physique au chef de cuisine Minimiser les pertes en utilisant les produits bruts et le matériel disponible de la manière la plus optimale Assurer la bonne utilisation du matériel et des outils fournis par le restaurant Assurer la fermeture de la cuisine en l’absence du chef cuisinier Manager ses équipes : Accompagner la gestion RH et le management de l’équipe Former le personnel afin de développer leur expertise Participer à l’identification des profils évolutifs Fidéliser les membres du personnel en créant un climat de motivation, de cohésion et de respect Déléguer ses responsabilités au sous-chef junior ou au 1er chef de partie pendant son absence Être en mesure de remplacer tous les postes de niveau inférieur de l'équipe. Accompagner les équipes dans la bonne tenue de leur poste de travail Être garant.e des standards de satisfaction clients Être ambassadeur.drice des valeurs de Paris Society et du restaurant en promouvant une image positive interne et externe de l'établissement Participer au contrôle de la connaissance des menus de l’équipe cuisine et salle Suivre la progression de chaque table pendant le service en utilisant l'outil informatique fourni Contrôler et suivre les commandes des clients Anticiper les commandes des clients et minimiser les délais d’attente Collaborer avec l’ensemble des fonctions du groupe Paris Society Travailler en étroite collaboration avec le chef cuisinier Assurer la transmission des informations pertinentes aux supérieurs immédiats et au personnel sous sa responsabilité Connaître le calendrier des évènements de son établissement Assurer de bonnes relations avec les fournisseurs Qualifications Savoir-faire : Management d’une équipe Avoir connaissance du contexte, des enjeux et des acteurs du secteur de la restauration Avoir connaissance des budgets et des outils financiers (rapport hebdomadaire, recettes, carte de ramassage…) Connaître toutes les procédures d'hygiène et les normes HACCP et savoir les décliner au sein de son équipe Maîtriser tous les outils de travail (cuisinière, chambres frigorifiques …) Maitriser les outils informatiques Savoir être : Organisé.e Faire preuve de pédagogie Faire preuve de respect envers la hiérarchie et vis-à-vis de ses collaborateurs.trices Représenter les valeurs fondamentales du groupe Paris Society Pouvoir être accessible et à l'écoute de tous les membres de l'équipe Pouvoir interagir avec des intervenants à différents niveaux hiérarchiques Le Groupe Paris Society recrute et reconnait tous les talents.

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Responsibilities
The sous-chef is responsible for all culinary preparations while adhering to hygiene standards. They assist the head chef in managing the kitchen team and can replace them during their absence.
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Collaboration, Project Management, Safety Awareness, Technical Knowledge, Relationship Building, Trust Creation, Team Development, Customer Engagement, Tender Work, Business Support, Network Management, Infrastructure Development, Energy Sector Experience, Entrepreneurship
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technical fields such as energy or infrastructure. Strong collaboration and communication skills are essential, along with a safety-conscious mindset.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce stagiaire - H/F at Weldom
Crozon, Brittany, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Sales Performance, Communication, Problem Solving, Safety Regulations, Digital Tools, Bricolage Knowledge, Human Capital Development, Team Building, Proximity Culture
Specialization
Candidates should have a passion for DIY, excellent customer relations skills, and at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Networking, Customer Engagement, Budget Management, Technical Knowledge, Entrepreneurship, Energy Sector Experience, Infrastructure Knowledge, Collaboration, Trust Building, Result Orientation
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Building, Project Management, Safety Awareness, Technical Knowledge, Collaboration, Customer Relations, Budget Management, Innovation, Energy Sector Experience, Entrepreneurship, Networking, Problem Solving, Strategic Planning, Staff Development
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electricity, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Building, Project Management, Safety Awareness, Networking, Customer Relations, Technical Knowledge, Entrepreneurship, Infrastructure Development, Energy Sector Experience, Collaboration, Engagement, Trust Building, Relationship Management, Innovation
Specialization
You should have experience in leadership roles with personnel responsibility and a background in technology, electricity, or infrastructure. Strong collaboration and communication skills are essential, along with experience in the contracting or energy sector.
Experience Required
Minimum 5 year(s)
Chef de Projet IT-Système et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Services, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Environments, Networking, Customer Service, Communication, Teamwork, Pedagogy, Itil, Multisite Experience
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Matteson Culinary Center at Whitsons Culinary Group
Frankfort, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Production, Operational Efficiency, Client Relations, Training, Development, Proactive Leadership, High Volume Food Service
Specialization
Candidates should have 3+ years of experience in culinary management and strong cooking skills with an emphasis on scratch preparation. A ServSafe certification is required, along with knowledge of food safety standards and kitchen operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet CRM H/F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Clienteling, Data Analysis, Content Creation, Email Marketing, Customer Experience, Kpi Monitoring, Event Planning, Database Management, English Proficiency, Office Suite, Excel, Communication, Team Collaboration, Fashion Industry Knowledge
Specialization
Candidates should be pursuing a Bac +5 degree in Business or Communication. A first experience in the fashion industry is a plus, along with proficiency in English and strong analytical skills.
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A Bachelor's Degree or a degree from a post-secondary culinary arts training program is highly preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Communication Skills, Organizational Skills, Problem Solving, Customer Satisfaction, Collaboration, Attention To Detail, Leadership, Creativity, Time Management
Specialization
Candidates should have experience in team management and knowledge of the restaurant industry. Familiarity with HACCP procedures and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef - Condado Vanderbilt Hotel at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Hospitality Oriented, Banquet Experience, Communication Skills, Team Leadership, Menu Development, Food Safety, Inventory Management, Training, Problem Solving, Time Management, Bilingual, Culinary Skills, Customer Service, Attention To Detail, Efficiency, Flexibility
Specialization
Requires 4-6 years of experience in a supervisory role as a chef in a high-volume, multi-outlet hotel with banquet experience. Must be fully bilingual in Spanish and English and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Operations Management, Quality Documentation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Business Intelligence, Team Leadership, Client Engagement, Data Analysis, Risk Management, Financial Tracking, Continuous Improvement, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Familiarity with Agile and V-cycle methodologies is essential, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)