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Demi Chef de Partie - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Grilling, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Kitchen Management, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Pizza Chef (M/F) - Central London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Crafting, Dough Preparation, Health & Safety Standards, Kitchen Organization, Teamwork, Problem Solving, Communication Skills, Time Management
Specialization
Candidates must have strong experience as a Pizzaiolo, specifically with authentic Neapolitan pizza in a busy restaurant environment. A proactive attitude, team spirit, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Grilling, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Kitchen Management, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while regulating equipment temperatures and maintaining food logs. Assist in coaching employees and coordinating with service staff to ensure guest needs are met.
Demi Chef de Partie - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Grilling, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Kitchen Management, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Pizza Chef (M/F) - Central London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Crafting, Dough Preparation, Health & Safety Standards, Kitchen Organization, Teamwork, Problem Solving, Communication Skills, Time Management
Specialization
Candidates must have strong experience as a Pizzaiolo, specifically with authentic Neapolitan pizza in a busy restaurant environment. A proactive attitude, team spirit, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)