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Chef Jobs overseas

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Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef Kimpton Los Monteros at IHG Career
Galapagar, Community of Madrid, Spain - Full Time
Skills Needed
Productivity Forecasting, Ordering, Price Management, Documentation Maintenance, Team Training, Interdepartmental Coordination, Menu Planning, Food Costing, Recipe Adherence, Food Safety Procedures, Storage Management, Equipment Maintenance, Teamwork, Service Quality, Customer Feedback Resolution, Proactivity
Specialization
Candidates must have relevant studies and prior international experience, ideally as a Chef de Partie in a similar hotel restaurant or point of sale. Essential qualities include a positive, proactive, energetic, dynamic, and empathetic attitude, coupled with a strong capacity for teamwork and a passion for service.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Associate Cafeteria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Dishwashing, Food Preparation, Safety Compliance, Teamwork, Communication, Lifting, Physical Stamina, Hospitality Standards
Specialization
No prior work experience or formal education is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Customer service, Team leadership, Communication, Time management, Analytical thinking, Business acumen, Microsoft Office 365, Point of sale systems, Coaching, Performance management, KPI tracking

Industry

Retail

Description
Pandora @ Mayfair Shopping Centre En tant que plus grande marque de bijoux au monde, nous donnons chaque jour une voix à l'amour de millions de personnes. Nos magnifiques produits permettent aux gens du monde entier de s'exprimer. Nous sommes fiers de faire partie de leurs histoires et des moments les plus importants de leur vie. Là où les idées originales sont les bienvenues et peuvent se transformer en un impact positif en un clin d'œil, nous pouvons rêver grand, oser agir et réaliser avec soin et passion. Chez Pandora, vous pouvez chacun créer bien plus qu'une carrière incroyable. À propos de l'équipe : Le responsable des ventes sera un fan inconditionnel de Pandora. En tant que responsable des ventes, vous vous immergerez pleinement dans notre marque, notre culture et nos produits, et serez extrêmement fier d'offrir des expériences client exceptionnelles. Ce rôle apportera un soutien aux directeurs et aux associés aux ventes, ce qui est essentiel à la réussite de notre magasin. *Veuillez noter que cet emploi nécessitera la réalisation d'une évaluation qui vous sera envoyée par courriel lors de la soumission de la candidature. Nos prospects commerciaux brillent lorsqu'ils : Osez dépasser les objectifs de vente individuels et du magasin en créant une véritable connexion avec nos fans. Adoptez la culture du magasin remplie de passion pour notre marque, où les membres de l’équipe brillent en tant qu’ambassadeurs de marque extraordinaires. Créez un moment de shopping inoubliable qui dépasse les attentes, en affichant une excellente connaissance des produits et en renforçant la fidélité à la marque. Saisissez les opportunités et dépassez les objectifs commerciaux et les attentes en matière d’indicateurs de performance clés (KPI), en établissant de nouveaux records et en obtenant un succès remarquable. Créez des fans fidèles en vous engageant de manière authentique et en favorisant des liens durables au-delà des transactions. Rêvez d'encadrer et d'inspirer l'équipe de vente, en favorisant la responsabilisation des performances individuelles et du magasin. Fournissez des commentaires et des conseils en temps réel pour permettre à l'équipe d'atteindre ses objectifs KPI. Créez votre carrière avec nous si vous avez : Vous pouvez démontrer que vous êtes un vendeur axé sur les résultats avec au moins 2 ans d’expérience dans un environnement de vente haute performance. Vous avez développé un sens de l’attention dans vos compétences en communication tant à l’écrit qu’à l’oral. Vous savez charmer et captiver un public avec la capacité de communiquer avec des personnes à tous les niveaux de l’organisation. Votre sens des affaires est plus aiguisé qu'un diamant , associé à votre pensée analytique qui peut montrer et produire des résultats positifs. Vous êtes un maître de la gestion du temps, vous définissez et ajustez sans effort les priorités tout en déléguant des tâches comme un pro. Connaissance des logiciels informatiques généraux (Suite Microsoft Office 365) et des systèmes de point de vente au détail. Vous avez au moins 18 ans ou plus et pouvez fournir une preuve d'identité et d'éligibilité à travailler Rêvez et vivez l'aventure ! Un horaire de travail flexible qui comprend des soirées, des week-ends et des jours fériés fait partie de l'excitation. Cela peut inclure de rester debout pendant de longues périodes, la capacité de soulever plus de 50 livres et d'arriver à l'heure au travail. Nos avantages : Nous osons ! Nous proposons un solide programme de rémunération comprenant une base + des bonus, un plan 401K pour vous aider à sécuriser votre avenir financier. À propos de Pandora : Pandora conçoit, fabrique et commercialise des bijoux finis à la main, fabriqués à partir de matériaux de haute qualité à des prix abordables. Les bijoux Pandora sont vendus dans plus de 100 pays à travers 6 800 points de vente, dont plus de 2 700 concept stores. Pandora, dont le siège social se trouve à Copenhague, au Danemark, emploie 27 000 personnes dans le monde et fabrique ses bijoux dans deux usines certifiées LEED en Thaïlande, en utilisant principalement de l'argent et de l'or recyclés. L'entreprise prévoit d'être neutre en carbone d'ici 2025 et a rejoint l'initiative Science Based Targets pour réduire les émissions sur l'ensemble de sa chaîne de valeur. Pandora est cotée à la bourse Nasdaq de Copenhague et a généré un chiffre d'affaires de 23,4 milliards de couronnes danoises en 2021. Les procédures de recrutement de Pandora sont conçues pour être transparentes et claires pour tous les candidats. Cela nous permet de garantir que les candidats bénéficient d'une opportunité juste et équitable de démontrer leurs compétences et leurs aptitudes en supprimant les facteurs de blocage, les éventuels préjugés et les risques de discrimination. Nous encourageons toutes les personnes qui postulent à nos postes vacants à s'abstenir d'ajouter des éléments liés à l'identité tels qu'une photo, l'état civil et l'âge. À propos de Pandora NAM : L'équipe Pandora North America aux États-Unis et au Canada se compose de plus de 115 employés travaillant dans nos bureaux de New York et de Baltimore, plus de 80 dans notre centre logistique de Columbia, dans le Maryland, 100 autres dans des postes sur le terrain et plus de 3 900 dans nos magasins détenus et exploités. Aujourd'hui, les États-Unis constituent le plus grand marché de Pandora. La région nord-américaine de Pandora dans son ensemble comprend plus de 1 400 points de vente, dont plus de 420 concept stores, dont plus de 300 sont détenus et exploités par Pandora.
Responsibilities
The sales lead will drive store performance by exceeding individual and store sales goals while providing exceptional customer experiences. They are responsible for coaching and inspiring the sales team to achieve key performance indicators and maintain brand standards.
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef Kimpton Los Monteros at IHG Career
Galapagar, Community of Madrid, Spain - Full Time
Skills Needed
Productivity Forecasting, Ordering, Price Management, Documentation Maintenance, Team Training, Interdepartmental Coordination, Menu Planning, Food Costing, Recipe Adherence, Food Safety Procedures, Storage Management, Equipment Maintenance, Teamwork, Service Quality, Customer Feedback Resolution, Proactivity
Specialization
Candidates must have relevant studies and prior international experience, ideally as a Chef de Partie in a similar hotel restaurant or point of sale. Essential qualities include a positive, proactive, energetic, dynamic, and empathetic attitude, coupled with a strong capacity for teamwork and a passion for service.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Associate Cafeteria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Dishwashing, Food Preparation, Safety Compliance, Teamwork, Communication, Lifting, Physical Stamina, Hospitality Standards
Specialization
No prior work experience or formal education is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)