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Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Development, Strategy Creation, Partnership Definition, Sales Kit Construction, Awareness Sessions, Pre Sales Support, Skill Enhancement, Public Content Generation, Client Meeting Preparation, Internal Committee Preparation
Specialization
Candidates must be pursuing a Master 2 in Marketing, Commerce, or Finance and should have prior professional internship experience. Fluency in English, both spoken and written, is required, along with strong initiative and proposal-making skills.
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Contract Management, Financial Monitoring, Urban Hydraulics, Modeling, Environmental Law, Urban Planning, Gis Tools, Qgis, Integrated Water Management, Team Coordination, Client Communication, Technical Studies, Field Visits, Report Writing
Specialization
Candidates should have a Bac+5 degree and at least 7 years of experience in similar roles. Proficiency in GIS tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Modeling, Urban Hydraulics, Environmental Law, Urban Planning, Sig Tools, Qgis, Financial Monitoring, Contractual Management, Team Coordination, Technical Studies, Integrated Water Management, Communication Skills, Report Writing
Specialization
Candidates should have a Bac+5 degree and a minimum of 7 years of experience in similar roles. Proficiency in SIG tools and knowledge of urban hydraulics and related fields is essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Génie Civil at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Planning, Risk Management, Technical Analysis, Coordination, Optimization, Regulatory Compliance, Documentation Management, Geotechnical Knowledge, Structural Knowledge, Methodological Writing, Communication, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in civil engineering or a related field and at least 3 years of project management experience in civil engineering. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Urban Hydraulics, Modeling, Sig Tools, Team Coordination, Financial Monitoring, Technical Studies, Environmental Law, Urban Planning, Client Interaction, Report Writing, Field Visits, Problem Solving, Communication Skills
Specialization
A Bac+5 degree and a minimum of 7 years of experience in similar roles are required. Proficiency in SIG tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (part-time position) at Hunger Mountain Cooperative Inc
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Presentation, Kitchen Coordination, Staff Training, Food Labeling, Inventory Management, Customer Service, Record Keeping, Safety Compliance, Sanitation, Food Rotation, Equipment Safety, Organization, Attention To Detail, Manual Dexterity, Teamwork
Specialization
Candidates must have experience cooking for deli, restaurants, or catering, possess strong organizational skills, and the ability to consistently recreate recipes. Essential physical requirements include the ability to lift up to 50 lbs and stand for long periods, along with knowledge of natural foods and adherence to all safety policies.
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

14.35

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Food presentation, Kitchen cleanliness, Teamwork, Health and safety, Food hygiene, Customer service

Industry

Travel Arrangements

Description
Kitchen Assistant / Commis Chef Longford Forest | €14.35 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. Serve up the flavour that turns a good break into a great one We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key. What you'll be doing Assist with the preparation, cooking and presentation of food Maintain kitchen cleanliness and work effectively as part of a team Follow health, safety and food hygiene guidelines What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career development and in-role training Your working hours Part-time contract, straight shifts You will be contracted to work a guaranteed minimum of 60 to 90 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements This role includes evenings, weekends and bank holidays Premium rate of pay for hours worked on a Sunday About you Ability to build relationships with colleagues Naturally cheerful and friendly Our values Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us. Sound like your kind of job? Apply online today - interviews are ongoing Working here Check your route before applying - Longford Forest, isn't easily reached by public transport: Plan Your Journey #INDSPON Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | LinkedIn At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.
Responsibilities
Assist with the preparation, cooking, and presentation of high-quality dishes while maintaining kitchen cleanliness. Work effectively as part of a team to ensure food safety and hygiene standards are met.
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Development, Strategy Creation, Partnership Definition, Sales Kit Construction, Awareness Sessions, Pre Sales Support, Skill Enhancement, Public Content Generation, Client Meeting Preparation, Internal Committee Preparation
Specialization
Candidates must be pursuing a Master 2 in Marketing, Commerce, or Finance and should have prior professional internship experience. Fluency in English, both spoken and written, is required, along with strong initiative and proposal-making skills.
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Contract Management, Financial Monitoring, Urban Hydraulics, Modeling, Environmental Law, Urban Planning, Gis Tools, Qgis, Integrated Water Management, Team Coordination, Client Communication, Technical Studies, Field Visits, Report Writing
Specialization
Candidates should have a Bac+5 degree and at least 7 years of experience in similar roles. Proficiency in GIS tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Modeling, Urban Hydraulics, Environmental Law, Urban Planning, Sig Tools, Qgis, Financial Monitoring, Contractual Management, Team Coordination, Technical Studies, Integrated Water Management, Communication Skills, Report Writing
Specialization
Candidates should have a Bac+5 degree and a minimum of 7 years of experience in similar roles. Proficiency in SIG tools and knowledge of urban hydraulics and related fields is essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Génie Civil at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Planning, Risk Management, Technical Analysis, Coordination, Optimization, Regulatory Compliance, Documentation Management, Geotechnical Knowledge, Structural Knowledge, Methodological Writing, Communication, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in civil engineering or a related field and at least 3 years of project management experience in civil engineering. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Urban Hydraulics, Modeling, Sig Tools, Team Coordination, Financial Monitoring, Technical Studies, Environmental Law, Urban Planning, Client Interaction, Report Writing, Field Visits, Problem Solving, Communication Skills
Specialization
A Bac+5 degree and a minimum of 7 years of experience in similar roles are required. Proficiency in SIG tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (part-time position) at Hunger Mountain Cooperative Inc
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Presentation, Kitchen Coordination, Staff Training, Food Labeling, Inventory Management, Customer Service, Record Keeping, Safety Compliance, Sanitation, Food Rotation, Equipment Safety, Organization, Attention To Detail, Manual Dexterity, Teamwork
Specialization
Candidates must have experience cooking for deli, restaurants, or catering, possess strong organizational skills, and the ability to consistently recreate recipes. Essential physical requirements include the ability to lift up to 50 lbs and stand for long periods, along with knowledge of natural foods and adherence to all safety policies.
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)