Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6064 results in (2) seconds Clear Filters

Jobs Search

About 6064 results in (2) seconds
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop relationships with guests, key suppliers and industry associates. What you will do Supervise the level of material and human resources required for the smooth running of the Restaurant (cellar, bursar, linen, staff, etc.). Monitor, develop, and stimulate the various skills required of the teams in terms of product, domain knowledge, and behavior. Monitor the proper management of the department's payroll through the management of leave and time credits. Manage all special requests from our customers and ensure that they are followed up. Read and follow up on instructions. “The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”. What we are looking for Two years previous experience in culinary leadership position. The ability to operate computer equipment and other food & beverage computer systems (Lotus Notes, Opéra, Word, Excel). You must possess the legal right to work in France at the time of application and have fluency in French and English. What we offer 39-hour seasonal contract Salary communicated during interview Uniform supplied et laundered for operating staff One meal per shift at our Employees’ Cafeteria As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) What your experience will be like Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights! The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided. Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions. Bring the season to a close with our Staff Party, sure to be the envy of many! Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Ensure high food quality and service while managing and developing the restaurant team. Oversee operational expenses, labor costs, and maintain relationships with guests and suppliers.
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)