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Chef Jobs overseas

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Commis Chef | Μάγειρας Γ' - Elix (2026) at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Experience In Hotel Kitchen, A La Carte Restaurant Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cooking, as well as basic English, are preferred.
Chef de chantier ferroviaire CFO/CFA H/F at Sogetrel
Lognes, Ile-of-France, France - Full Time
Skills Needed
Electrical Installations, Cable Pulling, Team Management, Safety Regulations, Planning, Quality Control, Technical Expertise, Client Relations, Inventory Management, Problem Solving, Communication, Autonomy, Initiative, Excel, Project Management, Time Management
Specialization
Experience on railway sites in CFO/CFA is essential, with a minimum of 3 to 5 years in a similar role. Knowledge of railway safety regulations, autonomy, and strong management skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe Travaux Publics (H/F) at GROUPE CARRION
, , - Full Time
Skills Needed
Team Organization, Productivity Optimization, Quality Assurance, Safety Compliance, Effective Communication, Process Improvement, Project Preparation
Specialization
The position requires effective communication across various departments to ensure seamless coordination. Participation in innovation by proposing process improvements is also expected.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and a keen interest in RSE strategy and certifications.
Stv. Platzchef im Bereich Recycling 100% at Joker Personal AG
Dietikon, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Material Control, Sorting, Forklift Operation, Pneumatic Loader Operation, Heavy Machinery Operation, German Language Skills, Independent Work
Specialization
Candidates should have experience in team leadership and be physically robust. A valid forklift certification and good German language skills are required, with a pneumatic loader certification being advantageous.
Chef de Secteur (F/M/X) - Pélussin (42) at Saur Europe
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Contract Management, Water Treatment, Team Leadership, Client Relations, Operational Optimization, Safety Compliance, Performance Improvement, Technical Proficiency, Organizational Skills, Communication Skills, Autonomy, Responsibility, Commercial Skills, Interpersonal Skills, It Proficiency
Specialization
Candidates should have a Bac to Bac+5 degree in water management or related fields and 5 to 10 years of relevant experience. Strong organizational, managerial, and technical skills are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Solutions, Erp Deployment, Agile Methodology, Financial Management, Risk Assessment, Team Coordination, Client Relationship, Change Management, Communication, Problem Solving, Leadership, Continuous Improvement, Technical Expertise, Adaptability
Specialization
Candidates should have at least 8 years of experience in project management, particularly in digital transformation within industrial contexts. A master's degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for international cuisine and strong organizational skills. They should be open to learning and willing to contribute their character to the team.
CHEF PATRON FIESTA INN TORREON GALERIAS at grupoposadp2
, Coahuila, Mexico - Full Time
Skills Needed
Food Preparation, Inventory Management, Team Coordination, Food Safety, Culinary Techniques, Cost Management, Gastronomic Planning, Mexican Cuisine, International Cuisine, Pastry, Hygiene Standards, Staff Training, Quality Control, Presentation Skills, Resource Management, Customer Experience
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field, along with at least one year of supervisory experience in a kitchen. Knowledge of Mexican and international cuisine, as well as cost management, is essential.
Experience Required
Minimum 2 year(s)
FT Supervising Chef Department of Labor at Taher
Washington, District of Columbia, United States - Full Time
Skills Needed
Cooking, Leadership, Team Motivation, Food Safety, Sanitation Standards, Inventory Management, Recipe Execution, Communication Skills, Adaptability, Teamwork, Food Preparation, Time Management, Customer Service, Interpersonal Skills, Problem Solving
Specialization
Candidates should have at least 2 years of related food service experience and strong leadership skills. Excellent communication and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry for Conrad Dubai at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Leadership, Motivation, Hygiene, Quality Control, Cost Control, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Environmental Awareness, Fine Dining Experience
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Strong coaching skills, a positive attitude, and the ability to work under pressure are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commis Chef | Μάγειρας Γ' - Elix (2026) at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Experience in Hotel Kitchen, A La Carte Restaurant Experience, Knowledge of Thematic Cuisine, Basic English Knowledge, ISO Knowledge, HACCP Knowledge, Culinary Degree

Industry

Hospitality

Description
H Mar-Bella Collection είναι ένας αναπτυσσόμενος όμιλος τεσσάρων πολυβραβευμένων πολυτελών ξενοδοχείων πέντε αστέρων, όλα γύρω από το Ιόνιο Πέλαγος. Tο εμβληματικό MarBella, το Nido ένας προορισμός για ενήλικες και μέλος της Small Luxury Hotels of the World, και το Avali, το νέο ξενοδοχείο του ομίλου βρίσκονται στην Κέρκυρα, ενώ το Elix στο Καραβοστάσι Θεσπρωτίας, σε μία τοποθεσία απαράμιλλης φυσικής ομορφιάς. H Mar-Bella Collection αναζητά Μάγειρα Γ' για τη σεζόν 2026 για το ξενοδοχείο Εlix στην Πέρδικα Θεσπρωτίας. Αρμοδιότητες: Προετοιμασία του χώρου εργασίας Υποστήριξη στις ανάγκες της ζεστής και της κρύας κουζίνας Προετοιμασία των πρώτων υλών σύμφωνα με τις οδηγίες του Chef Τήρηση των κανονισμών HACCP (ανάλυση κινδύνου και κρίσιμα σημεία ελέγχου) Δεξιότητες: Ομαδικότητα και ικανότητα συνεργασίας Ευγένεια, ευχάριστη και φιλική προσωπικότητα Επαγγελματική εμφάνιση και συμπεριφορά Ανάλογη προϋπηρεσία σε κουζίνα ξενοδοχείου 4 ή 5 αστέρων ή a la carte εστιατορίου Επιθυμητή η γνώση θεματικής μαγειρικής (πχ ιταλικής, ασιατικής) Βασική γνώση της αγγλικής γλώσσα Γνώσεις ISO και HACCP Πτυχίο μαγειρικής τέχνης Δυναμικό και εξελισσόμενο επαγγελματικό περιβάλλον Ανταγωνιστικό πακέτο αποδοχών Ευκαιρίες εκπαίδευσης και επαγγελματικής εξέλιξης Εποχιακή απασχόληση Διαμονή και διατροφή
Responsibilities
The Commis Chef will prepare the workspace and support the needs of both hot and cold kitchens. Responsibilities include preparing raw materials according to the Chef's instructions and adhering to HACCP regulations.
Commis Chef | Μάγειρας Γ' - Elix (2026) at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Experience In Hotel Kitchen, A La Carte Restaurant Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cooking, as well as basic English, are preferred.
Chef de chantier ferroviaire CFO/CFA H/F at Sogetrel
Lognes, Ile-of-France, France - Full Time
Skills Needed
Electrical Installations, Cable Pulling, Team Management, Safety Regulations, Planning, Quality Control, Technical Expertise, Client Relations, Inventory Management, Problem Solving, Communication, Autonomy, Initiative, Excel, Project Management, Time Management
Specialization
Experience on railway sites in CFO/CFA is essential, with a minimum of 3 to 5 years in a similar role. Knowledge of railway safety regulations, autonomy, and strong management skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe Travaux Publics (H/F) at GROUPE CARRION
, , - Full Time
Skills Needed
Team Organization, Productivity Optimization, Quality Assurance, Safety Compliance, Effective Communication, Process Improvement, Project Preparation
Specialization
The position requires effective communication across various departments to ensure seamless coordination. Participation in innovation by proposing process improvements is also expected.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and a keen interest in RSE strategy and certifications.
Stv. Platzchef im Bereich Recycling 100% at Joker Personal AG
Dietikon, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Material Control, Sorting, Forklift Operation, Pneumatic Loader Operation, Heavy Machinery Operation, German Language Skills, Independent Work
Specialization
Candidates should have experience in team leadership and be physically robust. A valid forklift certification and good German language skills are required, with a pneumatic loader certification being advantageous.
Chef de Secteur (F/M/X) - Pélussin (42) at Saur Europe
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Contract Management, Water Treatment, Team Leadership, Client Relations, Operational Optimization, Safety Compliance, Performance Improvement, Technical Proficiency, Organizational Skills, Communication Skills, Autonomy, Responsibility, Commercial Skills, Interpersonal Skills, It Proficiency
Specialization
Candidates should have a Bac to Bac+5 degree in water management or related fields and 5 to 10 years of relevant experience. Strong organizational, managerial, and technical skills are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Solutions, Erp Deployment, Agile Methodology, Financial Management, Risk Assessment, Team Coordination, Client Relationship, Change Management, Communication, Problem Solving, Leadership, Continuous Improvement, Technical Expertise, Adaptability
Specialization
Candidates should have at least 8 years of experience in project management, particularly in digital transformation within industrial contexts. A master's degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for international cuisine and strong organizational skills. They should be open to learning and willing to contribute their character to the team.
CHEF PATRON FIESTA INN TORREON GALERIAS at grupoposadp2
, Coahuila, Mexico - Full Time
Skills Needed
Food Preparation, Inventory Management, Team Coordination, Food Safety, Culinary Techniques, Cost Management, Gastronomic Planning, Mexican Cuisine, International Cuisine, Pastry, Hygiene Standards, Staff Training, Quality Control, Presentation Skills, Resource Management, Customer Experience
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field, along with at least one year of supervisory experience in a kitchen. Knowledge of Mexican and international cuisine, as well as cost management, is essential.
Experience Required
Minimum 2 year(s)
FT Supervising Chef Department of Labor at Taher
Washington, District of Columbia, United States - Full Time
Skills Needed
Cooking, Leadership, Team Motivation, Food Safety, Sanitation Standards, Inventory Management, Recipe Execution, Communication Skills, Adaptability, Teamwork, Food Preparation, Time Management, Customer Service, Interpersonal Skills, Problem Solving
Specialization
Candidates should have at least 2 years of related food service experience and strong leadership skills. Excellent communication and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry for Conrad Dubai at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Leadership, Motivation, Hygiene, Quality Control, Cost Control, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Environmental Awareness, Fine Dining Experience
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Strong coaching skills, a positive attitude, and the ability to work under pressure are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)