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Chef Jobs overseas

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Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H CDD at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Analysis, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Product Management, Communication, Pedagogy, Writing Skills, Project Management, Microsoft Office, Powerpoint, Word, Excel, Microsoft Teams, Outlook, Teamwork, Autonomy, Organization, Adaptability
Specialization
Candidates must be pursuing a BAC+4/5 degree in Marketing and have an interest in savings and retirement products. Proficiency in the Microsoft Office suite and strong communication and organizational skills are required.
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine coordinateur H/F at Cultures Food
Mantes-la-Jolie, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Management, Team Leadership, Haccp, Food Safety Standards, Operational Coordination, Event Catering, Quality Control, Logistics Management, Communication, Adaptability, Organization, Problem Solving, Resource Management, Menu Execution
Specialization
Candidates must have at least five years of experience in event catering or the food industry and possess strong management and organizational skills. The role requires flexibility to work variable hours, including weekends and holidays, and a commitment to maintaining high food safety and quality standards.
Experience Required
Minimum 5 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Must possess a positive attitude and the ability to work efficiently in a fast-paced environment.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON - JARDIN/BATI (H/F) at Groupement Les Mousquetaires
Amancy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Sales Strategy, Merchandising, Customer Service, Inventory Management, Staff Training, Recruitment, Performance Analysis, Commercial Development, Supply Chain Management, Retail Operations, Leadership
Specialization
The ideal candidate is a passionate retail professional with strong team management and sales skills. They must be capable of driving commercial growth while maintaining high standards for store presentation and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification

Industry

Hospitality

Description
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Chef De Cuisine gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. The Chef De Cuisine will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with SWISSOTEL Clark policies and procedures, ensuring that the highest level of service is well maintained. Qualifications Knowledge and Experience Secondary / High School Education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information What’s in it for you Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability. Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef De Cuisine is responsible for supervising kitchen personnel and maintaining high standards of food preparation and service. They provide operational support to the Director of Culinary and Executive Sous Chef to maximize guest satisfaction and protect the assets of Swissôtel Clark.
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H CDD at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Analysis, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Product Management, Communication, Pedagogy, Writing Skills, Project Management, Microsoft Office, Powerpoint, Word, Excel, Microsoft Teams, Outlook, Teamwork, Autonomy, Organization, Adaptability
Specialization
Candidates must be pursuing a BAC+4/5 degree in Marketing and have an interest in savings and retirement products. Proficiency in the Microsoft Office suite and strong communication and organizational skills are required.
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine coordinateur H/F at Cultures Food
Mantes-la-Jolie, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Management, Team Leadership, Haccp, Food Safety Standards, Operational Coordination, Event Catering, Quality Control, Logistics Management, Communication, Adaptability, Organization, Problem Solving, Resource Management, Menu Execution
Specialization
Candidates must have at least five years of experience in event catering or the food industry and possess strong management and organizational skills. The role requires flexibility to work variable hours, including weekends and holidays, and a commitment to maintaining high food safety and quality standards.
Experience Required
Minimum 5 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
PartTime Breakfast Chef Position at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Breakfast Cooking, Food Preparation, Food Safety, Sanitation, Dietary Restriction Management, Multitasking, Inventory Monitoring, Kitchen Operations, Time Management, Senior Care
Specialization
Previous cooking experience, particularly with breakfast foods in a healthcare or senior living setting, is strongly preferred. Candidates should have knowledge of food safety standards and ideally possess a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Must possess a positive attitude and the ability to work efficiently in a fast-paced environment.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON - JARDIN/BATI (H/F) at Groupement Les Mousquetaires
Amancy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Sales Strategy, Merchandising, Customer Service, Inventory Management, Staff Training, Recruitment, Performance Analysis, Commercial Development, Supply Chain Management, Retail Operations, Leadership
Specialization
The ideal candidate is a passionate retail professional with strong team management and sales skills. They must be capable of driving commercial growth while maintaining high standards for store presentation and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)