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Chef Jobs overseas

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Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Arc Inspirations
Manchester M4 3TR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Part Time Chef at Vintage
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Chequers
Droitwich WR9 0PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at Profile Resourcing Limited
KT4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Star Inn 1744 Ltd
Leicester LE7 4UH, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at The Ivy Bath Brasserie Garden
Bath BA1, England, United Kingdom - Full Time
Skills Needed
Safety Practices, Culinary Skills, Cooking, Learning
Qualification
Graduate
Breakfast Chef at Imperial Hotel
Tenby SA70 7HR, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety, Hygiene
Qualification
Graduate
Chef de Partie at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at InterContinental
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Preparation, Connections, Bar, Drive, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Broomfield, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical activities throughout the shift.
Chef de Partie at ESS Compass
CL7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Pomeroy Lodging LP
Calgary, AB T2E 6W5, Canada - Full Time
Skills Needed
Team Culture
Qualification
Diploma
Experience Required
Minimum 6 year(s)
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

28000.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm

Industry

Food and Beverage Services

Description
Company Description Title: Chef De Partie (Great work/life balance). Location: Malvern College Salary: £13.43 per hour or £28,000 per annum (52 week contact, or term-time available). Benefits: 20 days holiday + bank holidays Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Downs, part of Malvern College, a prestigious independent school in Greater Malvern. The school operates year-round, with several hospitality & events across evenings and weekends. However, we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. Additionally there here are plenty of opportunities to work overtime during these events to boost your earning potential. This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company. Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist the Senior Chef's in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Responsibilities
As a Chef de Partie, you will collaborate with the culinary team to craft flavorful dishes and ensure quality and presentation meet company standards. You will assist in food preparation, production, and service while maintaining a clean kitchen environment.
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Arc Inspirations
Manchester M4 3TR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Part Time Chef at Vintage
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Chequers
Droitwich WR9 0PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at Profile Resourcing Limited
KT4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Star Inn 1744 Ltd
Leicester LE7 4UH, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at The Ivy Bath Brasserie Garden
Bath BA1, England, United Kingdom - Full Time
Skills Needed
Safety Practices, Culinary Skills, Cooking, Learning
Qualification
Graduate
Breakfast Chef at Imperial Hotel
Tenby SA70 7HR, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety, Hygiene
Qualification
Graduate
Chef de Partie at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at InterContinental
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Preparation, Connections, Bar, Drive, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Broomfield, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical activities throughout the shift.
Chef de Partie at ESS Compass
CL7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Pomeroy Lodging LP
Calgary, AB T2E 6W5, Canada - Full Time
Skills Needed
Team Culture
Qualification
Diploma
Experience Required
Minimum 6 year(s)