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Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Development, Strategy Creation, Partnership Definition, Sales Kit Construction, Awareness Sessions, Pre Sales Support, Skill Enhancement, Public Content Generation, Client Meeting Preparation, Internal Committee Preparation
Specialization
Candidates must be pursuing a Master 2 in Marketing, Commerce, or Finance and should have prior professional internship experience. Fluency in English, both spoken and written, is required, along with strong initiative and proposal-making skills.
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Contract Management, Financial Monitoring, Urban Hydraulics, Modeling, Environmental Law, Urban Planning, Gis Tools, Qgis, Integrated Water Management, Team Coordination, Client Communication, Technical Studies, Field Visits, Report Writing
Specialization
Candidates should have a Bac+5 degree and at least 7 years of experience in similar roles. Proficiency in GIS tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Modeling, Urban Hydraulics, Environmental Law, Urban Planning, Sig Tools, Qgis, Financial Monitoring, Contractual Management, Team Coordination, Technical Studies, Integrated Water Management, Communication Skills, Report Writing
Specialization
Candidates should have a Bac+5 degree and a minimum of 7 years of experience in similar roles. Proficiency in SIG tools and knowledge of urban hydraulics and related fields is essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Génie Civil at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Planning, Risk Management, Technical Analysis, Coordination, Optimization, Regulatory Compliance, Documentation Management, Geotechnical Knowledge, Structural Knowledge, Methodological Writing, Communication, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in civil engineering or a related field and at least 3 years of project management experience in civil engineering. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Urban Hydraulics, Modeling, Sig Tools, Team Coordination, Financial Monitoring, Technical Studies, Environmental Law, Urban Planning, Client Interaction, Report Writing, Field Visits, Problem Solving, Communication Skills
Specialization
A Bac+5 degree and a minimum of 7 years of experience in similar roles are required. Proficiency in SIG tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (part-time position) at Hunger Mountain Cooperative Inc
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Presentation, Kitchen Coordination, Staff Training, Food Labeling, Inventory Management, Customer Service, Record Keeping, Safety Compliance, Sanitation, Food Rotation, Equipment Safety, Organization, Attention To Detail, Manual Dexterity, Teamwork
Specialization
Candidates must have experience cooking for deli, restaurants, or catering, possess strong organizational skills, and the ability to consistently recreate recipes. Essential physical requirements include the ability to lift up to 50 lbs and stand for long periods, along with knowledge of natural foods and adherence to all safety policies.
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

3200.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, HACCP standards, Food safety, Inventory management, Quality control, Teamwork, Attention to detail, Kitchen equipment maintenance, Recipe execution, Hygiene compliance

Industry

Hospitality

Description
Description de l'entreprise Maison d’excellence depuis 1682, Dalloyau incarne l’excellence française dans l’art de la gastronomie. Pâtissiers, cuisiniers et chocolatiers unissent leur talent pour offrir une expérience empreinte de maîtrise et de générosité. Leurs créations pâtissières, modernes et contemporaines, reflètent une passion pour la modernité. Maison d’innovation et de transmission, Dalloyau célèbre le plaisir du partage et la beauté du goût. Description du poste Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de sublimer les créations sucrées de la Maison Dalloyau en leur donnant vie avec précision, maîtrise et sens du détail. Véritable artisan du goût et ambassadeur(rice) du savoir-faire d’excellence, il/elle réalise les recettes selon les fiches techniques, tout en veillant au respect des standards élevés de qualité, de régularité et d’élégance qui font la renommée de la Maison. Il/elle évoluera dans un environnement stimulant, au cœur d’un projet d’envergure : la réouverture d’une adresse emblématique située rue du Faubourg Saint-Honoré, offrant un défi aussi exigeant qu’inspirant. À ce poste, vos principales missions seront les suivantes : Technique métier : Effectuer les mises en place nécessaires à la réalisation des pâtisseries Veiller à la bonne exécution des préparations sucrées : l'ensemble des pâtes, crèmes, entremets, spécifiques à la profession, tout en garantissant l'identité de la marque Respecter les fiches techniques et règles de fabrication mises en place Remonter les problèmes qualité et les coordonner avec son manager Gestion des stocks : Réceptionner les marchandises et participer à leur contrôle lors de leur livraison Ranges les marchandises dans les chambres froides en respectant les normes HACCP Respecter la rotation des produits (DLC) Respecter des règles d'hygiène et de sécurité : Veiller à la conservation des aliments dans le respect des normes d'hygiène en vigueur Entretenir et nettoyer le poste confié Manipuler et entretenir l'équipement et le petit matériel mis à disposition RSE : Appliquer les exigences RSE dans les tâches à réaliser (respect du tri, réduction du gaspillage, réduction à l'usage unique, économie d'eau et d'énergie) Qualifications Votre profil : Pour rejoindre notre prestigieuse boutique, nous recherchons un(e) collaborateur(trice) passionné(e), rigoureux(se) et discipliné(e), accordant une attention particulière aux détails et à la qualité des productions. Formation & Expérience : Issu d'une formation en Pâtisserie Expérience confirmée en tant que commis de pâtisserie Savoir être & savoir faire : Rigueur, discipline, sens du détail Véritable esprit d’équipe Savoir utiliser les équipements et ustensiles de cuisine Connaitre les normes HACCP Exigence sur la qualité de production Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement. Informations complémentaires Nos avantages : Compte Epargne Temps : 5 jours maximum Accès à un frigo connecté et prise en charge d’une partie des frais par l’employeur Remise sur la carte sucrée et salée de Dalloyau Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux) Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays) Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2700 - EUR 3200 - tous les mois

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Responsibilities
The pastry assistant is responsible for executing pastry recipes with precision while maintaining high quality and elegance standards. They also manage inventory, ensure hygiene compliance, and contribute to waste reduction initiatives.
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Hygiene Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de poste (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Quality Control, Staff Training, Event Production, Sustainable Sourcing
Specialization
Candidates must possess a CAP or Bac Pro in culinary arts along with relevant professional experience. Strong organizational skills, a commitment to culinary excellence, and the ability to train and lead a team are essential.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Development, Strategy Creation, Partnership Definition, Sales Kit Construction, Awareness Sessions, Pre Sales Support, Skill Enhancement, Public Content Generation, Client Meeting Preparation, Internal Committee Preparation
Specialization
Candidates must be pursuing a Master 2 in Marketing, Commerce, or Finance and should have prior professional internship experience. Fluency in English, both spoken and written, is required, along with strong initiative and proposal-making skills.
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Contract Management, Financial Monitoring, Urban Hydraulics, Modeling, Environmental Law, Urban Planning, Gis Tools, Qgis, Integrated Water Management, Team Coordination, Client Communication, Technical Studies, Field Visits, Report Writing
Specialization
Candidates should have a Bac+5 degree and at least 7 years of experience in similar roles. Proficiency in GIS tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Modeling, Urban Hydraulics, Environmental Law, Urban Planning, Sig Tools, Qgis, Financial Monitoring, Contractual Management, Team Coordination, Technical Studies, Integrated Water Management, Communication Skills, Report Writing
Specialization
Candidates should have a Bac+5 degree and a minimum of 7 years of experience in similar roles. Proficiency in SIG tools and knowledge of urban hydraulics and related fields is essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Génie Civil at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Planning, Risk Management, Technical Analysis, Coordination, Optimization, Regulatory Compliance, Documentation Management, Geotechnical Knowledge, Structural Knowledge, Methodological Writing, Communication, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in civil engineering or a related field and at least 3 years of project management experience in civil engineering. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Etudes Hydraulique Urbaine confirmé at Artelia
Rennes, Brittany, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Public Procurement Code, Urban Hydraulics, Modeling, Sig Tools, Team Coordination, Financial Monitoring, Technical Studies, Environmental Law, Urban Planning, Client Interaction, Report Writing, Field Visits, Problem Solving, Communication Skills
Specialization
A Bac+5 degree and a minimum of 7 years of experience in similar roles are required. Proficiency in SIG tools and knowledge of urban hydraulics and related fields are essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Hot Bar Chef (part-time position) at Hunger Mountain Cooperative Inc
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Presentation, Kitchen Coordination, Staff Training, Food Labeling, Inventory Management, Customer Service, Record Keeping, Safety Compliance, Sanitation, Food Rotation, Equipment Safety, Organization, Attention To Detail, Manual Dexterity, Teamwork
Specialization
Candidates must have experience cooking for deli, restaurants, or catering, possess strong organizational skills, and the ability to consistently recreate recipes. Essential physical requirements include the ability to lift up to 50 lbs and stand for long periods, along with knowledge of natural foods and adherence to all safety policies.
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)