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Chef Jobs overseas

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Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with experience in a consulting firm or as an end-client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide well-argued refusals.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, C#, .Net, Soa, Web Services, Web Platforms, Power Platform, Technical Specifications, Client Needs Analysis, Testing, Problem Solving, Team Collaboration, Communication, Risk Management, Azure Devops, Autonomy
Specialization
Candidates should have a strong background in project management for application development related to financial, commercial, and CRM systems. Familiarity with Microsoft development environments and technical English is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Leadership, Budget management, Risk management, Reporting, Communication, Analytical skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Depuis 2015, nous accélérons l’adoption des nouvelles pratiques digitales pour améliorer l’efficacité des collaborateurs. Nous mobilisons l’intelligence humaine et artificielle pour transformer l’adoption en performance durable. Nos 4 expertises pour accélérer vos transformations : AI-Empowered Experience : Nous accélérons l’adoption de nouveaux usages intégrés entre l’homme et l’intelligence artificielle Change Adoption : Nous transformons l’adoption digitale en avantage concurrentiel en misant sur des usages concrets, des parcours simplifiés et des outils pensés pour vos équipes Knowledge Management : Nous valorisons vos données en les structurant et en les enrichissant pour stimuler le partage de connaissance et maximiser les performances de vos IA User Services Excellence : Nous soutenons les Directions des Systèmes d’Information dans la fiabilisation et la promotion de leurs services en réponse aux ambitions des métiers Notre mission : convertir l’innovation technologique en performance durable et en expérience employé réussie. Aujourd’hui c'est : - 80 consultants passionnés - 30 clients actifs - 15 M€ de CA Ils nous font confiance : Accor, Saint-Gobain, Engie, Société Générale, RATP, KFC, EDF, AXA, Crédit Agricole, … Notre savoir-faire nous positionne comme un partenaire de confiance pour délivrer les résultats attendus. Description du poste Alors parlons missions … Nous vous offrirons un cadre qui vous permettra d’exprimer votre leadership : Être le point de contact privilégié du client Analyser et comprendre les besoins du client Être responsable du bon déroulement du projet de son initiation à sa clôture Planning, budget, jalons, maîtrise de risque, solutions de contournement, reporting... Conduire les comités d’avancement du projet (opérationnels et stratégiques) Qualifications Parlons de vous .. Issu d’une formation de Bac +3 minimum, et vous avez mené avec succès des projets en interne ou dans un cabinet de conseil Vous maîtrisez les différents outils de gestion de projets du marché Vous êtes certifié PRINCE 2 ou PMP Vous êtes un bon communiquant Vous avez un esprit d’analyse et de synthèse Vous êtes force de proposition Vous êtes curieux, autonome et assertif La langue de Shakespeare n’a pas de secret pour vous Vous êtes méthodique et rigoureux Les plus : Vous êtes certifié ITIL Vous avez déjà travaillé dans un environnement Agile Informations complémentaires Dans un open-space de 350m² propice aux échanges, SeeQualis prône un état d’esprit fédérateur entre ses collaborateurs. Rejoindre la SeeFamily, c’est donc aussi : Aimer partager ses expériences client ou domaines de compétences lors des SeeShare, événements mensuels où les collaborateurs se retrouvent autour d'un verre dans Paris, Relever des défis et avoir un esprit sportif pour porter les couleurs de SeeQualis lors des challenges auxquels participe la SeeFamily (runatwork, courses solidaires…), Echanger les bons plans sur leur réseau social d’entreprise, Attendre avec impatience le prochain « Seeason Event » (escape game, secret Santa…), Élire chaque année le plus beau des pulls moches de Noël ! Seequalis s'engage à promouvoir la diversité : tous nos postes se conjuguent au féminin et au masculin et sont bien évidemment ouverts aux personnes en situation de handicap. Niveau d'expérience: 2-5 ans Département: Fonctions de consulting Type de contrat: CDI
Responsibilities
The consultant will act as the primary point of contact for clients, analyzing their needs and managing projects from initiation to closure. Responsibilities include overseeing planning, budgets, milestones, risk management, and conducting progress committees.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with experience in a consulting firm or as an end-client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide well-argued refusals.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, C#, .Net, Soa, Web Services, Web Platforms, Power Platform, Technical Specifications, Client Needs Analysis, Testing, Problem Solving, Team Collaboration, Communication, Risk Management, Azure Devops, Autonomy
Specialization
Candidates should have a strong background in project management for application development related to financial, commercial, and CRM systems. Familiarity with Microsoft development environments and technical English is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)