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Chef Jobs overseas

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Chef de Partie at PPHE Hotel Group
1175 Lijnden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hurricanes Grill and Bar Surfers Paradise
SPQ4, , Australia - Full Time
Skills Needed
Eligibility, Management Skills, Sponsorship, Communication Skills, Chemicals, Safety Practices
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at PPHE Hotel Group
London SW1V, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Turtle Bay
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Scotts Richmond
Richmond TW9 1EH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Walrus
Brighton BN1 1AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Odyssey Hotel Group
Den Bosch, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Chelsea Arts Club
London SW3 6EB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Relevant culinary qualifications and food safety certificates
Qualification
Trade Certificate
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at PPHE Hotel Group
1175 Lijnden, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

750.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Park Plaza Amsterdam Airport is a business-focused hotel located at Melbournestraat 1, 1175 RM Lijnden, Netherlands, just ten minutes from Schiphol Airport and 25 minutes from Amsterdam city centre. Candidates should ensure they can commute to the hotel independently, as it is outside the Amsterdam city centre and may require their own transportation. The hotel primarily caters to business guests, touring groups, (stranded) Schiphol travellers, multi-day event attendees, and some leisure travellers. Facilities include a contemporary brasserie, stylish bar, and inviting lounge.
We are currently seeking a passionate and experienced Chef de Partie with a strong interest in banqueting-style production kitchens to join our diverse team. In this role, you will focus on preparing high-volume buffets and group meals, including lunches and dinners for meetings, events, and hotel guests, as well as breaks for conferences. While à la carte service is part of the role, the primary focus is large-scale group catering.
Responsibilities
  • Emphasis on banqueting-style cooking and large-production kitchen operations
  • Opportunity to showcase creativity in buffet presentation and group dining experiences
  • Mixed team environment with colleagues from diverse nationalities and ages
  • Possibility of fixed working hours with no late-night shifts (finished before midnight)
Chef de Partie at PPHE Hotel Group
1175 Lijnden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hurricanes Grill and Bar Surfers Paradise
SPQ4, , Australia - Full Time
Skills Needed
Eligibility, Management Skills, Sponsorship, Communication Skills, Chemicals, Safety Practices
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at PPHE Hotel Group
London SW1V, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Turtle Bay
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Scotts Richmond
Richmond TW9 1EH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Walrus
Brighton BN1 1AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Odyssey Hotel Group
Den Bosch, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Chelsea Arts Club
London SW3 6EB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Relevant culinary qualifications and food safety certificates
Qualification
Trade Certificate
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)