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Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet Amélioration continue (H/F) at InPost Ireland
Saint-Étienne-du-Rouvray, Normandy, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Problem Solving, Standardization, Change Management, Project Deployment, Operational Analysis, Pedagogy, Communication, Autonomy, Adaptability, Prioritization
Specialization
Requires a proactive individual with solid experience in Lean management and a strong orientation toward field operations. Must be capable of driving change and managing strategic project deployments in an operational environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Enhetschef till Aktivt Avfall – Ringhals AB at Vattenfall Wind Power Ltd
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Planning, Resource Allocation, Coaching, Change Management, Communication, Analytical Thinking, Stakeholder Collaboration, Radiation Protection, Quality Management, Waste Management, Reporting
Specialization
Requires relevant post-secondary education or equivalent work experience and proven leadership experience as a manager or team leader. Candidates must possess strong planning, communication, and analytical skills, with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating and Presentation, Training and Mentoring, Customer Service, Sanitation Standards, Resource Planning

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the Chinese banquet kitchen while leading staff and managing food-related functions. Responsibilities include coordinating menus, purchasing, and staffing to improve guest satisfaction within the operating budget.
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet Amélioration continue (H/F) at InPost Ireland
Saint-Étienne-du-Rouvray, Normandy, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Problem Solving, Standardization, Change Management, Project Deployment, Operational Analysis, Pedagogy, Communication, Autonomy, Adaptability, Prioritization
Specialization
Requires a proactive individual with solid experience in Lean management and a strong orientation toward field operations. Must be capable of driving change and managing strategic project deployments in an operational environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Enhetschef till Aktivt Avfall – Ringhals AB at Vattenfall Wind Power Ltd
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Planning, Resource Allocation, Coaching, Change Management, Communication, Analytical Thinking, Stakeholder Collaboration, Radiation Protection, Quality Management, Waste Management, Reporting
Specialization
Requires relevant post-secondary education or equivalent work experience and proven leadership experience as a manager or team leader. Candidates must possess strong planning, communication, and analytical skills, with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)