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Chef Jobs overseas

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Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, C#, .Net, Soa, Web Services, Web Platforms, Power Platform, Technical Specifications, Client Needs Analysis, Testing, Problem Solving, Team Collaboration, Communication, Risk Management, Azure Devops, Autonomy
Specialization
Candidates should have a strong background in project management for application development related to financial, commercial, and CRM systems. Familiarity with Microsoft development environments and technical English is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Chagny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Meat Preparation, Team Management, Customer Service, Inventory Management, Quality Control, Sales Promotion, Product Knowledge, Hygiene Standards, Communication Skills, Problem Solving, Planning, Training, Negotiation, Time Management, Leadership
Specialization
Candidates must hold at least a CAP in butchery and have a minimum of 5 years of experience in a similar role. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, leading staff, managing all food-related functions, and ensuring consistent, high-quality product delivery across all food preparation areas.
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, C#, .Net, Soa, Web Services, Web Platforms, Power Platform, Technical Specifications, Client Needs Analysis, Testing, Problem Solving, Team Collaboration, Communication, Risk Management, Azure Devops, Autonomy
Specialization
Candidates should have a strong background in project management for application development related to financial, commercial, and CRM systems. Familiarity with Microsoft development environments and technical English is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Chagny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Meat Preparation, Team Management, Customer Service, Inventory Management, Quality Control, Sales Promotion, Product Knowledge, Hygiene Standards, Communication Skills, Problem Solving, Planning, Training, Negotiation, Time Management, Leadership
Specialization
Candidates must hold at least a CAP in butchery and have a minimum of 5 years of experience in a similar role. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)