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Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Orientation, Excellent Communication, Team Spirit, Attention To Detail, Dynamic, Professional English
Specialization
Candidates should have confirmed experience in the restaurant industry and possess excellent interpersonal skills. A professional appearance and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Employee Training, Problem Solving, Interpersonal Skills, Communication Skills, Quality Control, Food Presentation, Inventory Management, Culinary Arts, Food & Beverage Standards
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
CHEF DE PROJET TCE - BATIMENT TERTIAIRE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Contract Management, Financial Management, Technical Expertise, Client Relations, Stakeholder Coordination, Engineering, Architecture, Construction Management, Leadership, Problem Solving, Communication, Training, Mentoring
Specialization
Candidates should have a degree in Architecture or Engineering and at least 7 years of experience in a similar role, particularly in project management for large tertiary projects. Successful past experiences in project management during both study and construction phases are essential.
Experience Required
Minimum 5 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong drive for results, and enjoy physical work. Availability during weekends and a willingness to develop personally are also important.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
JYSK UPPSALA söker framtidens butikschef at JYSK
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Sales, Retail Management, Teamwork, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong sales drive, and a willingness to work physically. They should also be available to work weekends and enjoy having a weekday off.
Executive Chef at Avvio Millbury (71663) at Newport Restaurant Group
Cranston, Rhode Island, United States - Full Time
Skills Needed
Culinary Skills, Menu Engineering, Labor Cost Control, Food Cost Control, Team Management, Training And Development, Communication Skills, High Quality Cuisine, Collaboration, Performance Management, Budgeting, Scratch Food Production, Flexible Schedule, Sanitary Food Service, Respectful Working Relationships, Physical Stamina
Specialization
Candidates should have 3-5 years of experience as an Executive Chef in a high-volume establishment and a strong culinary background. A Culinary Arts degree is preferred, but exceptional experience will also be considered.
Experience Required
Minimum 5 year(s)
Private Chef in London | 1 Days Per Week at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Nutrition, Organic Ingredients, Client Interaction
Specialization
The job does not specify particular requirements, but experience in cooking and meal preparation is implied. A focus on nutrition and organic ingredients is essential.
Chef Assessment Center | FIFO | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Teamwork, Haccp Expertise, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Interimschef sökes omgående - Stockholm at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Resource Planning, Budget Management, Employee Engagement, Operational Management, Interoperability, Digital Infrastructure, Change Management, Strategic Planning, Coaching, Communication, Collaboration, Team Development, Health Sector Knowledge, Stakeholder Engagement, Trust Based Leadership
Specialization
Candidates must have at least five years of documented leadership experience at the unit level, preferably in complex digital infrastructure environments. Strong skills in change management, strategic implementation, and communication are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie H/F- petit déjeuner at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Experience in a similar establishment is required for this position. The role involves technical preparations under the supervision of a superior.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

32000.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Location: Farrer & Co, Holborn, London Salary: £32,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Hospitality Environment ( Fine Dining Essential) Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the Baxterstorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Orientation, Excellent Communication, Team Spirit, Attention To Detail, Dynamic, Professional English
Specialization
Candidates should have confirmed experience in the restaurant industry and possess excellent interpersonal skills. A professional appearance and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Employee Training, Problem Solving, Interpersonal Skills, Communication Skills, Quality Control, Food Presentation, Inventory Management, Culinary Arts, Food & Beverage Standards
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
CHEF DE PROJET TCE - BATIMENT TERTIAIRE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Contract Management, Financial Management, Technical Expertise, Client Relations, Stakeholder Coordination, Engineering, Architecture, Construction Management, Leadership, Problem Solving, Communication, Training, Mentoring
Specialization
Candidates should have a degree in Architecture or Engineering and at least 7 years of experience in a similar role, particularly in project management for large tertiary projects. Successful past experiences in project management during both study and construction phases are essential.
Experience Required
Minimum 5 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong drive for results, and enjoy physical work. Availability during weekends and a willingness to develop personally are also important.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
JYSK UPPSALA söker framtidens butikschef at JYSK
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Sales, Retail Management, Teamwork, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong sales drive, and a willingness to work physically. They should also be available to work weekends and enjoy having a weekday off.
Executive Chef at Avvio Millbury (71663) at Newport Restaurant Group
Cranston, Rhode Island, United States - Full Time
Skills Needed
Culinary Skills, Menu Engineering, Labor Cost Control, Food Cost Control, Team Management, Training And Development, Communication Skills, High Quality Cuisine, Collaboration, Performance Management, Budgeting, Scratch Food Production, Flexible Schedule, Sanitary Food Service, Respectful Working Relationships, Physical Stamina
Specialization
Candidates should have 3-5 years of experience as an Executive Chef in a high-volume establishment and a strong culinary background. A Culinary Arts degree is preferred, but exceptional experience will also be considered.
Experience Required
Minimum 5 year(s)
Private Chef in London | 1 Days Per Week at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Nutrition, Organic Ingredients, Client Interaction
Specialization
The job does not specify particular requirements, but experience in cooking and meal preparation is implied. A focus on nutrition and organic ingredients is essential.
Chef Assessment Center | FIFO | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Teamwork, Haccp Expertise, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Interimschef sökes omgående - Stockholm at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Resource Planning, Budget Management, Employee Engagement, Operational Management, Interoperability, Digital Infrastructure, Change Management, Strategic Planning, Coaching, Communication, Collaboration, Team Development, Health Sector Knowledge, Stakeholder Engagement, Trust Based Leadership
Specialization
Candidates must have at least five years of documented leadership experience at the unit level, preferably in complex digital infrastructure environments. Strong skills in change management, strategic implementation, and communication are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie H/F- petit déjeuner at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Experience in a similar establishment is required for this position. The role involves technical preparations under the supervision of a superior.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)