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Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional culinary leadership is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Chef de Cuisine (Chinese Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Culinary Leadership, Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Team Management, Quality Control, Staff Training, Inventory Management, Cost Control
Specialization
The candidate should have extensive experience in professional kitchen management, specifically within Chinese cuisine. Strong leadership skills and a passion for creating memorable guest experiences are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet déploiement IT at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Deployment, Change Management, Construction Project Management, Saas Platforms, Data Analysis, Reporting, Stakeholder Coordination, Epc Contracts, Renewable Energy, Process Improvement, Technical Support, Leadership, Communication, Risk Management
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering, project management, or a digital field. A minimum of 5 years of experience in project management, digital tool deployment, or the construction/EPC sector is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Steakhouse at Chophouse Nocatee
Nocatee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Motivation, Kitchen Operations, Food Preparation, Plating, Time Management, Multitasking, Communication, Interpersonal Skills, Quality Control
Specialization
Candidates must have proven experience as a Sous Chef or senior station chef in a high-volume restaurant environment. A culinary degree or equivalent professional training is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Problem Solving, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, a rigorous organizational approach, and professional fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Planning, Cost Control, Modern French Cuisine, Staff Training, Recruitment, Waste Reduction, English Fluency, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior CAPEX (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Capex Project Management, Industrial Engineering, Contract Management, Procurement, Hse Management, Risk Management, Budgeting, Stakeholder Coordination, Technical Documentation, Kpi Tracking, Supplier Auditing, Leadership
Specialization
Requires 10 to 15 years of experience in industrial project management with a proven track record of handling CAPEX projects over 10M€. A Master's degree in Engineering is required along with strong expertise in HSE and contract management.
Experience Required
Minimum 10 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, ISO Quality Standards, Dimensional Control Tools, Operational Management

Industry

Business Consulting and Services

Description
Description de l'entreprise Chez TRIGO, nous sommes convaincus que la Qualité est essentielle à la performance de l’Industrie et à sa durabilité. C’est pourquoi nous déployons des solutions qui optimisent les productions industrielles, à l'échelle mondiale. Nous sommes 10 000 collaborateurs dans 26 pays, offrant un portefeuille complet de services à de nombreuses chaînes d'approvisionnement et de fabrication. De l'inspection et la retouche au conseil et à l’ingénierie, nous nous engageons pour la qualité de nos partenaires industriels. Nous nous appuyons sur nos solutions technologiques en développement, basées sur l'industrie 4.0, l'analyse de données et l'intelligence artificielle. Au sein d'une entreprise à l'esprit start-up et à la culture internationale, vous contribuerez et améliorerez l'efficacité de nombreuses chaines de montage et d’assemblage. Grâce à des missions engageantes et responsabilisantes, vous constaterez l'impact de vos efforts. Rejoignez une équipe engagée qui vise l'excellence ! Description du poste Directement rattaché(e) au Responsable de Site ou Superviseur, vous évoluez au sein du site de notre client : Vos Responsabilités : Gestion Opérationnelle : Vous serez en charge de la planification et de la mise en place des activités de tri et de retouche, en supervisant l'ensemble de votre équipe. Votre sens de l'organisation sera essentiel pour garantir une exécution fluide des tâches. Assurance Qualité : Vous serez le garant de la qualité des prestations fournies aux clients. Vous veillerez à ce que toutes les missions soient réalisables et respectiez les procédures établies. Encadrement d'Équipe : En tant que leader, vous motiverez, encadrerez et développerez vos collaborateurs pour améliorer les performances de l'équipe. Vous serez actif dans la mise en place d'actions préventives et correctives visant à optimiser la qualité des prestations. Communication Client : Vous serez le principal interlocuteur du client. Vous noterez ses réclamations et suggestions, et ferez remonter ces informations à votre hiérarchie pour améliorer continuellement nos services. Qualifications De formation BAC à BAC +2, vous justifiez d'une expérience minimum de 3 ans acquise en milieu industriel, idéalement automobile. Vous maîtrisez le Pack office et avez une bonne connaissance des normes qualité ISO ainsi que des outils de contrôle dimensionnel standards. Etant l'interlocuteur privilégié du client, vous devez posséder d'excellentes qualités relationnelles et un très bon sens de la communication. Vos qualités relationnelles et managériales ainsi que votre réactivité, vous permettront de réussir à ce poste. Informations complémentaires Titulaire du permis B Déplacements à prévoir sur : Creutzwald, Longeville-lès-Saint-Avold et Hambach Horaire : 2*8 Package salariale : fixe + prime d'assiduité, de nettoyage et de participation Mutuelle et prévoyance Prime panier repas Compteur de récupération horaire
Responsibilities
Manage the planning and execution of sorting and reworking activities while supervising a production team. Act as the primary point of contact for the client to ensure quality standards and continuous service improvement.
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional culinary leadership is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Chef de Cuisine (Chinese Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Culinary Leadership, Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Team Management, Quality Control, Staff Training, Inventory Management, Cost Control
Specialization
The candidate should have extensive experience in professional kitchen management, specifically within Chinese cuisine. Strong leadership skills and a passion for creating memorable guest experiences are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet déploiement IT at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Deployment, Change Management, Construction Project Management, Saas Platforms, Data Analysis, Reporting, Stakeholder Coordination, Epc Contracts, Renewable Energy, Process Improvement, Technical Support, Leadership, Communication, Risk Management
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering, project management, or a digital field. A minimum of 5 years of experience in project management, digital tool deployment, or the construction/EPC sector is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Steakhouse at Chophouse Nocatee
Nocatee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Motivation, Kitchen Operations, Food Preparation, Plating, Time Management, Multitasking, Communication, Interpersonal Skills, Quality Control
Specialization
Candidates must have proven experience as a Sous Chef or senior station chef in a high-volume restaurant environment. A culinary degree or equivalent professional training is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Problem Solving, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, a rigorous organizational approach, and professional fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Planning, Cost Control, Modern French Cuisine, Staff Training, Recruitment, Waste Reduction, English Fluency, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior CAPEX (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Capex Project Management, Industrial Engineering, Contract Management, Procurement, Hse Management, Risk Management, Budgeting, Stakeholder Coordination, Technical Documentation, Kpi Tracking, Supplier Auditing, Leadership
Specialization
Requires 10 to 15 years of experience in industrial project management with a proven track record of handling CAPEX projects over 10M€. A Master's degree in Engineering is required along with strong expertise in HSE and contract management.
Experience Required
Minimum 10 year(s)