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CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb, Electrical Infrastructure, Technical Studies, Risk Management, Rte Processes, Team Leadership, Communication, Problem Solving, Energy Transition, Regulatory Compliance, Stakeholder Management, Engineering Design, Infrastructure Development
Specialization
Candidates must hold an engineering degree or Master II and possess at least 8 years of experience in HTB projects. Strong knowledge of RTE processes and methods is highly preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Kitchen Operations, Staff Supervision, Quality Control, Budgeting, Forecasting, Sanitation Management, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury or fine dining environments. A minimum of 2 years in a supervisory role and strong knowledge of international cuisines and HACCP standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnical Engineering, Foundation Design, Retaining Structures, Deep Excavation, Slope Stability, Eurocode 7, Project Management, Technical Supervision, Commercial Development, Dce Production, Site Expertise, Contract Management, Geostab, Geofond, Geomur, Plaxis
Specialization
Candidates must hold a Master's degree in Geotechnical Engineering, Applied Geology, or Civil Engineering with 7 to 10 years of experience in a design office. Proficiency in geotechnical calculation software and Eurocode 7 standards is required, along with strong interpersonal and team-oriented skills.
Experience Required
Minimum 5 year(s)
Sous-Chef (H/F), CDI, Temps Plein at Neuroelectrics Barcelona SLU
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Stock Management, Haccp Compliance, Staff Training, Quality Control, Kitchen Coordination
Specialization
Candidates must have professional experience within a prestigious establishment. The role requires a passion for excellence and the ability to manage high-end products and teams in a demanding environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have completed culinary training and possess 2-3 years of experience as a Sous Chef or in a similar role. Strong leadership skills, event experience, and a structured approach to work are required.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Inventory Control, Cost Control, Staff Training, Menu Planning, Catering Management, Production Scheduling, Bilingual English/Spanish, Labor Management, Recipe Execution, Performance Management, Haccp, Servsafe, Time Management
Specialization
Requires at least 3 years of culinary leadership experience and bilingual proficiency in English and Spanish. A culinary degree or food service certification is preferred, along with the ability to meet physical demands of a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Platschef till RO-Gruppen, Malmö at RO-Gruppen
Helsingborg, , Sweden - Full Time
Skills Needed
Project Management, Construction Management, Leadership, Project Economics, Planning, Customer Relations, Communication, Team Building, Problem Solving, Service Orientation
Specialization
The ideal candidate has experience in leading construction work and building effective teams, along with strong knowledge of project economics and planning. A flexible, curious, and service-oriented mindset is required to succeed in this leadership role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, High voltage electrical engineering, HTB, Electrical infrastructure, Technical studies, Risk management, RTE processes, Team leadership, Communication, Problem solving, Energy transition, Regulatory compliance, Stakeholder management, Engineering design, Infrastructure development

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Vous serez rattaché(e) au Siège d’Ingérop situé à Rueil-Malmaison. Le poste s’inscrit au sein de la Direction Infrastructures Ville et Transports (IVT), unité opérationnelle regroupant 400 collaborateurs et constituée de 4 pôles travaillant dans les secteurs des infrastructures, du génie civil, des ouvrages d’art, de l’environnement, du génie urbain et des transports. Au sein du Département Transition Energétique, vous appuyez techniquement nos équipes dans la réalisation des études HTB réalisées dans le cadre du déploiement de Lignes pour notre client RTE (Réseau de Transport d'Électricité) pour lequel INGEROP intervient en tant que Maître d'œuvre Externalisé. Vous interviendrez sur une typologie de projets variés : lignes aériennes (LA), souterraines (LS) et poste HTB. Les projets sont situés en région parisienne et sur l’ensemble du territoire métropolitain en appui de nos équipes régionales (contextes urbains, péri-urbains ou ruraux). Vous apportez votre savoir-faire et votre expertise dans le domaine de la HTB, du transport et des infrastructures électriques. Une connaissance de RTE, ses process et ses méthodes est un atout certain pour le poste. Pour chaque contrat, vous êtes le garant des études techniques. Vous assurez la réalisation, en accompagnant nos équipes pluridisciplinaires constituées de professionnels généralistes (management de projet, conception, direction de travaux) et spécialistes (transport et infrastructures électriques, génie civil, géotechnique, environnement, etc.). Vous conduisez le contrat dans ses composantes techniques, organisationnelles, réglementaires, financières et management des risques. Vous contribuez à des projets de R&D ou d’innovation portés par le département : développement de nouveaux outils, méthodes, veille technologique, capitalisation des connaissances, etc. Qualifications De formation ingénieur, Master II ou Bac +5, vous justifiez de 8 ans minimum d'expérience dans le ou les domaines de la HTB : LA, LS, Poste. Vous êtes rigoureux, organisé, polyvalent, doté d'agilité dans la communication tant orale qu'écrite. Vous avez un excellent relationnel qui vous permet de vous adapter à vos différents interlocuteurs et clients qu'ils soient internes ou externes. Vous êtes réactif et savez prioriser les sujets, rendre compte, prendre du recul, proposer des solutions et les mettre en œuvre pour atteindre les objectifs donnés. Vous avez envie de contribuer à la transition énergétique, de développer une activité et réussir des projets en animant des équipes. La connaissance fine de RTE et de ses process est un atout pour le poste. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam #IND/INGEROP Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
You will provide technical support for HTB studies and oversee the execution of electrical infrastructure projects for RTE. You are responsible for managing the technical, organizational, and financial aspects of contracts while leading multidisciplinary teams.
CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb, Electrical Infrastructure, Technical Studies, Risk Management, Rte Processes, Team Leadership, Communication, Problem Solving, Energy Transition, Regulatory Compliance, Stakeholder Management, Engineering Design, Infrastructure Development
Specialization
Candidates must hold an engineering degree or Master II and possess at least 8 years of experience in HTB projects. Strong knowledge of RTE processes and methods is highly preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Kitchen Operations, Staff Supervision, Quality Control, Budgeting, Forecasting, Sanitation Management, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury or fine dining environments. A minimum of 2 years in a supervisory role and strong knowledge of international cuisines and HACCP standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnical Engineering, Foundation Design, Retaining Structures, Deep Excavation, Slope Stability, Eurocode 7, Project Management, Technical Supervision, Commercial Development, Dce Production, Site Expertise, Contract Management, Geostab, Geofond, Geomur, Plaxis
Specialization
Candidates must hold a Master's degree in Geotechnical Engineering, Applied Geology, or Civil Engineering with 7 to 10 years of experience in a design office. Proficiency in geotechnical calculation software and Eurocode 7 standards is required, along with strong interpersonal and team-oriented skills.
Experience Required
Minimum 5 year(s)
Sous-Chef (H/F), CDI, Temps Plein at Neuroelectrics Barcelona SLU
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Stock Management, Haccp Compliance, Staff Training, Quality Control, Kitchen Coordination
Specialization
Candidates must have professional experience within a prestigious establishment. The role requires a passion for excellence and the ability to manage high-end products and teams in a demanding environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have completed culinary training and possess 2-3 years of experience as a Sous Chef or in a similar role. Strong leadership skills, event experience, and a structured approach to work are required.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Inventory Control, Cost Control, Staff Training, Menu Planning, Catering Management, Production Scheduling, Bilingual English/Spanish, Labor Management, Recipe Execution, Performance Management, Haccp, Servsafe, Time Management
Specialization
Requires at least 3 years of culinary leadership experience and bilingual proficiency in English and Spanish. A culinary degree or food service certification is preferred, along with the ability to meet physical demands of a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet Modern Work (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Agile, Scrum, Microsoft 365, Azure, Power Platform, Client Relationship Management, Risk Management, Change Management, English Proficiency, Leadership, It Infrastructure, Cloud Computing, Data Management, Reporting
Specialization
Requires a Master's degree in engineering and 3 to 5 years of IT project management experience. Proficiency in Agile/Scrum methodologies and B2 level English are essential.
Experience Required
Minimum 2 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Platschef till RO-Gruppen, Malmö at RO-Gruppen
Helsingborg, , Sweden - Full Time
Skills Needed
Project Management, Construction Management, Leadership, Project Economics, Planning, Customer Relations, Communication, Team Building, Problem Solving, Service Orientation
Specialization
The ideal candidate has experience in leading construction work and building effective teams, along with strong knowledge of project economics and planning. A flexible, curious, and service-oriented mindset is required to succeed in this leadership role.
Experience Required
Minimum 2 year(s)