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Chef Jobs overseas

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Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Collaboration, Cultural Development, Community Service Project Implementation, Job Shadowing, Career Exploration, Report Preparation, Punctuality, Professional Representation, Reading Comprehension, Information Analysis, Computer Skills, Electronic Mail, Record Keeping, Word Processing, Presentation Creation, Organizational Skills
Specialization
Applicants must be between 14 and 19 years old and reside in a CVRF member community, submitting a completed application with fully answered essay questions; no prior experience is required.
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
The ideal candidate must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. They must be rigorous, organized, a good manager, resilient, curious, and capable of managing orders, inventories, and current kitchen equipment knowledge, with fluent English being mandatory.
Experience Required
Minimum 5 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Tracking, Regulatory Compliance, Contract Management, Proposal Generation, Rigor, Commitment
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar position. Essential personal attributes include being proactive, enjoying knowledge sharing, curiosity, rigor, and the ability to meet commitments.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Contact, Needs Analysis, Planning, Budgeting, Risk Management, Reporting, Stakeholder Management, Prince2, Pmp, Communication, Analysis, Synthesis, Proposal Generation, Autonomy, Assertiveness
Specialization
Candidates must possess a minimum of a Bachelor's degree level education and have a proven track record of successfully leading projects, either internally or within a consultancy. Essential qualifications include mastery of various project management tools and holding certifications such as PRINCE2 or PMP, alongside strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Executive Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Labor Cost Management, Leadership, Communication, Organizational Skills
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in a related position. Required expertise includes culinary execution, forecasting, safe storage, food safety knowledge, budget management, and strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Artisan Design Group, LLC
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Boh Operations Management, Revenue Growth, Menu Development, Cost Control, Inventory Management, Team Hiring, Team Training, Food Safety Compliance, Financial Discipline, Quality Control, Catering Revenue, Strategic Thinking, Multi Unit Oversight, Profit Margin Protection
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, such as Sous Chef or Executive Chef, preferably in high-volume or fine dining settings, demonstrating strong financial discipline in managing COGS, labor, and margins. A proven ability to lead positively, develop teams, drive revenue, and possess long-term strategic ambition for multi-unit growth is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT/OT (Senior) H/F at Talan
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It/Ot Integration, Cybersecurity, Architecture, Supplier Proposal Evaluation, Operational Compatibility, Document Governance, Project Governance, Stakeholder Coordination, Risk Management, Synthesis, Pragmatic Approach, Transversal Leadership, Communication, Multi Cloud
Specialization
Candidates must possess a minimum of 6 years of experience in project steering, ideally within complex IT environments, along with excellent synthesis capabilities and a pragmatic approach. Strong transversal leadership, communication skills across business/IT/suppliers, and a good understanding of cybersecurity, SI architecture, and multi-cloud environments are required, along with professional English.
Experience Required
Minimum 5 year(s)
Chef de chantier ventilation H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Coordination, Team Leadership, Safety Compliance, Quality Control, Cost Management, Nuclear Safety, Technical Support, Equipment Maintenance, Client Communication, Reporting, Continuous Improvement, Business Development Support, Procedure Writing, Hvac, Nuclear Environment
Specialization
A minimum of 5 years of experience as a Site Manager is required, ideally in industrial ventilation, complex technical installations, or a highly regulated nuclear/industrial environment, with knowledge of the nuclear industry being a major asset. Essential qualifications include proven site piloting/coordination skills, team management, technical document comprehension, rigorous QHSE application, and the ability to meet deadlines, costs, and quality requirements.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Revenue Generation, Market Analysis, Commercial Proposals, Sell Out Projects, Team Leadership, Kpi Monitoring, Budget Management, Operational Efficiency, Governance, Negotiation, Advanced English
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential qualifications include proven team leadership, excellent analytical skills, budget management experience, a hands-on results-oriented profile, and advanced English.
Experience Required
Minimum 5 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Building Automation Systems, Energy Management, Project Management, Hvac Regulation, Multi Brand Gtb Automation, Iot, Technical Supervision, Financial Profitability, Client Relationship Management, Team Planning, Commissioning, Smart Building, Hypervision
Specialization
Candidates must have a higher education degree in home automation or energy, coupled with at least 6 years of experience providing technical foundations in building automation and HVAC regulation. Essential technical knowledge includes IT networks, multi-brand GTB automation, IoT, technical supervision, and complete GTB architecture.
Experience Required
Minimum 5 year(s)
Alternance - Chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Inventory Management, Field Operations, Client Relationship Management, Operational Rigor, Leadership, Activity Management, Operational Coordination, Procedure Adherence, Technical Question Handling, Progress Reporting, Recruitment, Training, Logistics, Administrative Tasks, Driving Company Vehicles
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and should appreciate field management and operational work. Essential personal attributes include being organized, rigorous, responsive, possessing good interpersonal skills, a sense of responsibility, and motivation for a dynamic environment.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle En V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince 2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects, adaptability, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, current kitchen equipment knowledge, and fluent English.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Personnel management, Budgeting, Financial forecasting, Contract management, Business development, Work environment management, Safety management, Project support, Stakeholder management, Resource planning, Electrical power engineering

Industry

Utilities

Description
Företagsbeskrivning Vattenfall Services Nordic AB bygger, underhåller och utvecklar energilösningar för energi- och elanläggningar. Vi utvecklar Sveriges energiinfrastruktur för att skapa en hållbar framtid där vi hittar nya innovationer som bidrar till ett hållbart samhälle. Vi jobbar med många olika kunder och leverantörer som innebär stora investeringar för energiomställningen. Med oss arbetar du i en samhällsviktig verksamhet och ser till allt fungerar. Nyfiken på att följa vår vardag? Följs oss på sociala medier! Linkedin – Vattenfall Services Nordic AB Instagram – Vattenfallservices Tillsammans skapar vi Sveriges säkraste arbetsplats! Om rollen Vill du bli en viktig del av energiomställningen? Vattenfall Services är Sveriges ledande entreprenadbolag inom energi- och elkraftsområdet och vi utvecklar Sveriges energiinfrastruktur! Hos oss jobbar du i en framtidsbransch med stort fokus på en hållbar framtid. Vi behöver fler energihjältar och nu söker vi en Avdelningschef som vill vara med på resan! Är det du? Tillsammans gör vi skillnad, för hela samhället. Stationsavdelningen Borås med omnejd, arbetar inom spänningsintervallet 0,4–400 kV med underhåll, projekt och felavhjälpning i ställverk, kontrollanläggning och övriga elkraftsutrustningar. Våra kunder är främst industrier och några större energibolag. Som Avdelningschef har du fullt ansvar för arbetsmiljö, ekonomi och resultat för en grupp om 25 medarbetare. I din grupp har du serviceledare som hanterar och planerar den dagliga driften och säkrar leveransen i våra avtal samt projektstöd och elkrafttekniker. Merparten av elkraftteknikerna är hemstationerad. Vi ser att Borås är en expansiv regionen med stora möjligheter att växa med affärer inom industrier och nätbolag. Du kommer arbeta med utveckling av medarbetare och verksamhet i en affärsmässig miljö där säkerhet har högsta prioritet. Exempel på ansvar och arbetsuppgifter: Personal- och resursplanering - hålla dig och avdelningen uppdaterad om tjänster och säkra arbetssätt och arbeta för vidareutveckling och uppföljning av metoder och vår leverans Ekonomi – prognos, budget, resultat- och verksamhetsuppföljning samt analys av verksamheten Kundkontakter och utveckling av befintliga och nya affärer Vara delaktig i upphandlingar, anbuds- och avtalshantering Avdelningen Borås är en del av affärsområdet Stationer Syd. Du rapporterar till Affärsområdeschef och ingår i en ledningsgrupp med nio chefskollegor. Vi vet att vi arbetar bäst tillsammans och i rollen ges du stor möjlighet att påverka och bidra till hela affärsområdets fortsatta tillväxt och utveckling. Kravspecifikation Vi söker en ledare med förmågan att motivera och utveckla sina medarbetare. Du är öppen, lyhörd och sätter tydliga förväntningar och skapar därmed en hög delaktighet och engagemang. Du trivs i det kommersiella och drivs av att göra bra affärer utan att tappa fokus på arbetsmiljö och säkerhet. Avslutningsvis är du samarbetsorienterad och har en god förmåga att samverka både inom och utanför organisationen. Din bakgrund Erfarenhet som ledare med personalansvar Erfarenhet från entreprenadbranschen – gärna inom elkraft men du skulle även kunna komma från bygg, infrastruktur eller industrin Erfarenhet av kund- och leverantörsrelationer, ekonomisk uppföljning och avtalshantering Kommunicerar obehindrat på svenska i tal och skrift B-körkort och möjlighet att resa i tjänsten Ytterligare information Efter flera decennier i energibranschen vet vi att våra medarbetare är vår viktigaste och mest värdefulla tillgång. Därför erbjuder vi dig en varierande arbetsvardag med stora möjligheter till personlig och yrkesmässig utveckling. Vi är en stor och trygg arbetsgivare som ändå känns familjär där medarbetarnas säkerhet, välmående och samarbete är viktiga delar av vår företagskultur! Hos Vattenfall Services kan du göra skillnad och tillsammans tar vi ansvar för en hållbar energiomställning, tillsammans ger vi kraft åt ett hållbart liv. Placeringsort Borås För mer information om tjänsten kontakta rekryterande chef Mikael Nilsson, [email protected]. För frågor om rekryteringsprocessen kontakta rekryterare Johanna Sperling, [email protected]. Fackliga representanter är Christel Karlsson Unionen, Johan Larsson SEKO, Torbjörn Blom Akademikerna och Magnus Tjergefors, Ledarna. Du når alla via Vattenfalls växel, tfn 08-739 50 00. Välkommen med din ansökan senast den 28 april 2026. Vi tar inte emot personligt brev i ansökan. Du söker snabbt och enkelt genom att svara på urvalsfrågor och bifoga ditt CV. Vi tar endast emot ansökningar via vår webbplats. I den här rekryteringsprocessen kommer tester att förekomma. Att arbeta inom Vattenfall innebär att arbeta med samhällsviktig infrastruktur. Därmed är många av våra tjänster säkerhetsklassade och du kan komma att bli krigsplacerad. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. En eventuell krigsplacering sker med stöd i anställningsavtalet och lagen om totalförsvarsplikt. Utöver säkerhetsprövning görs drogtest. På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här. Workplace type (LinkedIn): Hybrid Type of Employment (Career Site): Full-time only
Responsibilities
The Department Manager is responsible for the work environment, economy, and results for a team of 25 employees. This role involves planning daily operations, managing customer relations, and driving business development within the energy infrastructure sector.
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Collaboration, Cultural Development, Community Service Project Implementation, Job Shadowing, Career Exploration, Report Preparation, Punctuality, Professional Representation, Reading Comprehension, Information Analysis, Computer Skills, Electronic Mail, Record Keeping, Word Processing, Presentation Creation, Organizational Skills
Specialization
Applicants must be between 14 and 19 years old and reside in a CVRF member community, submitting a completed application with fully answered essay questions; no prior experience is required.
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
The ideal candidate must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. They must be rigorous, organized, a good manager, resilient, curious, and capable of managing orders, inventories, and current kitchen equipment knowledge, with fluent English being mandatory.
Experience Required
Minimum 5 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Tracking, Regulatory Compliance, Contract Management, Proposal Generation, Rigor, Commitment
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar position. Essential personal attributes include being proactive, enjoying knowledge sharing, curiosity, rigor, and the ability to meet commitments.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Contact, Needs Analysis, Planning, Budgeting, Risk Management, Reporting, Stakeholder Management, Prince2, Pmp, Communication, Analysis, Synthesis, Proposal Generation, Autonomy, Assertiveness
Specialization
Candidates must possess a minimum of a Bachelor's degree level education and have a proven track record of successfully leading projects, either internally or within a consultancy. Essential qualifications include mastery of various project management tools and holding certifications such as PRINCE2 or PMP, alongside strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Executive Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Labor Cost Management, Leadership, Communication, Organizational Skills
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in a related position. Required expertise includes culinary execution, forecasting, safe storage, food safety knowledge, budget management, and strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Artisan Design Group, LLC
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Boh Operations Management, Revenue Growth, Menu Development, Cost Control, Inventory Management, Team Hiring, Team Training, Food Safety Compliance, Financial Discipline, Quality Control, Catering Revenue, Strategic Thinking, Multi Unit Oversight, Profit Margin Protection
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, such as Sous Chef or Executive Chef, preferably in high-volume or fine dining settings, demonstrating strong financial discipline in managing COGS, labor, and margins. A proven ability to lead positively, develop teams, drive revenue, and possess long-term strategic ambition for multi-unit growth is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT/OT (Senior) H/F at Talan
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It/Ot Integration, Cybersecurity, Architecture, Supplier Proposal Evaluation, Operational Compatibility, Document Governance, Project Governance, Stakeholder Coordination, Risk Management, Synthesis, Pragmatic Approach, Transversal Leadership, Communication, Multi Cloud
Specialization
Candidates must possess a minimum of 6 years of experience in project steering, ideally within complex IT environments, along with excellent synthesis capabilities and a pragmatic approach. Strong transversal leadership, communication skills across business/IT/suppliers, and a good understanding of cybersecurity, SI architecture, and multi-cloud environments are required, along with professional English.
Experience Required
Minimum 5 year(s)
Chef de chantier ventilation H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Coordination, Team Leadership, Safety Compliance, Quality Control, Cost Management, Nuclear Safety, Technical Support, Equipment Maintenance, Client Communication, Reporting, Continuous Improvement, Business Development Support, Procedure Writing, Hvac, Nuclear Environment
Specialization
A minimum of 5 years of experience as a Site Manager is required, ideally in industrial ventilation, complex technical installations, or a highly regulated nuclear/industrial environment, with knowledge of the nuclear industry being a major asset. Essential qualifications include proven site piloting/coordination skills, team management, technical document comprehension, rigorous QHSE application, and the ability to meet deadlines, costs, and quality requirements.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Revenue Generation, Market Analysis, Commercial Proposals, Sell Out Projects, Team Leadership, Kpi Monitoring, Budget Management, Operational Efficiency, Governance, Negotiation, Advanced English
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential qualifications include proven team leadership, excellent analytical skills, budget management experience, a hands-on results-oriented profile, and advanced English.
Experience Required
Minimum 5 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Building Automation Systems, Energy Management, Project Management, Hvac Regulation, Multi Brand Gtb Automation, Iot, Technical Supervision, Financial Profitability, Client Relationship Management, Team Planning, Commissioning, Smart Building, Hypervision
Specialization
Candidates must have a higher education degree in home automation or energy, coupled with at least 6 years of experience providing technical foundations in building automation and HVAC regulation. Essential technical knowledge includes IT networks, multi-brand GTB automation, IoT, technical supervision, and complete GTB architecture.
Experience Required
Minimum 5 year(s)
Alternance - Chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Inventory Management, Field Operations, Client Relationship Management, Operational Rigor, Leadership, Activity Management, Operational Coordination, Procedure Adherence, Technical Question Handling, Progress Reporting, Recruitment, Training, Logistics, Administrative Tasks, Driving Company Vehicles
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and should appreciate field management and operational work. Essential personal attributes include being organized, rigorous, responsive, possessing good interpersonal skills, a sense of responsibility, and motivation for a dynamic environment.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle En V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince 2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects, adaptability, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, current kitchen equipment knowledge, and fluent English.
Experience Required
Minimum 5 year(s)