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Chef Jobs overseas

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Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)
STAGIAIRE INGENIEUR·E CHEF·FE DE PROJETS at OTO TECHNOLOGY
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, It, Ai, Automation, Organizational Skills, Methodical Approach, Attention To Detail, Lms, Jira, Notion, Trello, Prototyping, User Experience, Governance, Documentation
Specialization
Candidates should be engineering students with a focus on project management or digital transformation. Previous experience in digital or IT project management is preferred.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Kitchen Assistant at Staycity Ltd
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Communication, Time Management, Customer Service
Specialization
Candidates should have some experience in gastronomy or kitchen work, be motivated early risers, and possess a friendly and helpful demeanor. Proficiency in German or English is required.
Head Chef - Sandbach - Golf Club - 30k+ at Chefs for Chefs ltd
Crewe, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Cooking Techniques, Menu Planning, Team Collaboration, Pressure Management, Communication Skills, Passion For Food
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety standards is required. The candidate should be passionate about delivering exceptional food and able to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stagiaire assistant chef de produit f/h at Merck Serono SA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Oncology, Communication, Project Management, Teamwork, Creativity, Adaptability, Market Analysis, Performance Indicators, Event Coordination, Digital Projects, Internal Communication, External Communication, Curiosity, Healthcare Knowledge, English Language
Specialization
Candidates should have a Bac +5 in a health-related scientific field with a dual marketing competency or a business school profile. A first experience in the healthcare sector is a plus, along with professional English proficiency.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Budget Management, Quality Assurance, Communication, Planning, Negotiation, Ms Project, Aerospace Standards, Technical Expertise, Analysis, Synthesis, Problem Solving, Client Requirements, Reporting
Specialization
Candidates should have at least 7 years of experience in managing critical aerospace projects, preferably in an international context. A degree in Embedded Electronics, Mechatronics, or a related field is required, along with proficiency in English and knowledge of aerospace design standards.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Ellesmere Port at Chefs for Chefs ltd
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Collaboration, High Quality Service
Specialization
Candidates should have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Brasserie Lutetia at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
French Cuisine, A La Carte, Teamwork, Communication, Food Preparation, Cooking, Guest Feedback, Pressure Handling
Specialization
Candidates should have at least 1-2 years of relevant work experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Produktionspersonal inom byggsektorn sökes! at SSI Schefer
Strängnäs, Sodermanland, Sweden - Full Time
Skills Needed
Concrete Casting, Form Construction, Reinforcement, Molding, Blueprint Reading, Physical Work, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should have good physical fitness and preferably previous experience in a prefab factory or construction. It is advantageous to have the ability to read blueprints and a meticulous approach to work.
Välkänt lager i Eskilstuna söker personal at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Order Picking, Packing, Customer Service, Teamwork, Attention To Detail, Responsibility, Positive Attitude
Specialization
You should enjoy working in a fast-paced environment and have a strong sense of responsibility. Good knowledge of Swedish, both spoken and written, is required, and previous experience in a warehouse is highly meritorious.
Industrielektriker till kund i Eskilstuna at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Electrical Background, Automation, Mechanics, Low Voltage Authorization, Industrial Troubleshooting, Systematic Troubleshooting, Reading Electrical Schematics, Machine Electrical Repairs, Mechanical Repairs, Technical Interest, Office Software Knowledge, Swedish Language, English Language
Specialization
Candidates should have a background in electrical technology, automation, and mechanics, along with experience in troubleshooting industrial machinery. Additional qualifications in automated logistics and safety certifications are considered advantageous.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

80000.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem-Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards

Industry

Hospitality

Description
Job Details Job Location: Flanker LV - Las Vegas, NV 89119 Position Type: Full Time Salary Range: $70,000.00 - $80,000.00 Salary/year Job Category: Restaurant - Food Service About Us Following successful launches in Salt Lake City and Arizona, Carver Road Hospitality brought its Flanker food and beverage concept to the Las Vegas Strip with their Summer 2023 debut of Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. Flanker’s extensive menu of elevated American fare features scratch burgers, sliders and shareable tacos, among other handheld favorites. A healthy selection of salads and bowls and weekend brunch items round out the offerings. Job Summary The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Additionally, the Chef is responsible for the scheduling, training, access, and professional development of all kitchen employees. The Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. Duties and Responsibilities Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge. Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing. Conducts decision-making process for interviewing, hiring, and training new applicants. Responsible for all kitchen job performance reviews. Coaches and develops heart-of-house employees by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Ensure all employees are compliant with all BOH standards and procedures. Portrays a positive and professional attitude and appearance. Understands the policies and procedures of the organization and adheres to the Company standards outlined in the company Handbook. Complete all required Jolt checklists. Works with safety as a priority and follows department and company safety standards. Maintains relevant knowledge of industry through continuing education and training. Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings. Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. All other duties as assigned. OUR IDEAL CANDIDATE Experience, Education, and Certifications Has at least 5 years previous experience as a Chef in a medium/high volume restaurant. Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling required. Southern Nevada Food Handler Card. Skills Can illustrate consultative skills and ability to work cross-functionally. Exhibits excellent verbal and written communication skills. Conversational fluency in Spanish preferred. Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models. Possesses excellent organizational skills, problem-solving skills, and time management ability. Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions. Computer proficient to include Microsoft Word and Excel. Take appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety. Physical Demands Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods. Ability to make repeating movements of the arms, hands, and wrists. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments. Additional Requirements Ability to work evenings, weekends, and holidays, as needed. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive Pay The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Executive Sous Chef supports the Executive Chef in all aspects of back-of-house operations and oversees kitchen operations to ensure safety, quality, and profitability. They are also responsible for the scheduling, training, and professional development of kitchen employees.
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)
STAGIAIRE INGENIEUR·E CHEF·FE DE PROJETS at OTO TECHNOLOGY
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, It, Ai, Automation, Organizational Skills, Methodical Approach, Attention To Detail, Lms, Jira, Notion, Trello, Prototyping, User Experience, Governance, Documentation
Specialization
Candidates should be engineering students with a focus on project management or digital transformation. Previous experience in digital or IT project management is preferred.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Kitchen Assistant at Staycity Ltd
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Communication, Time Management, Customer Service
Specialization
Candidates should have some experience in gastronomy or kitchen work, be motivated early risers, and possess a friendly and helpful demeanor. Proficiency in German or English is required.
Head Chef - Sandbach - Golf Club - 30k+ at Chefs for Chefs ltd
Crewe, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Cooking Techniques, Menu Planning, Team Collaboration, Pressure Management, Communication Skills, Passion For Food
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety standards is required. The candidate should be passionate about delivering exceptional food and able to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stagiaire assistant chef de produit f/h at Merck Serono SA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Oncology, Communication, Project Management, Teamwork, Creativity, Adaptability, Market Analysis, Performance Indicators, Event Coordination, Digital Projects, Internal Communication, External Communication, Curiosity, Healthcare Knowledge, English Language
Specialization
Candidates should have a Bac +5 in a health-related scientific field with a dual marketing competency or a business school profile. A first experience in the healthcare sector is a plus, along with professional English proficiency.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Budget Management, Quality Assurance, Communication, Planning, Negotiation, Ms Project, Aerospace Standards, Technical Expertise, Analysis, Synthesis, Problem Solving, Client Requirements, Reporting
Specialization
Candidates should have at least 7 years of experience in managing critical aerospace projects, preferably in an international context. A degree in Embedded Electronics, Mechatronics, or a related field is required, along with proficiency in English and knowledge of aerospace design standards.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Ellesmere Port at Chefs for Chefs ltd
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Collaboration, High Quality Service
Specialization
Candidates should have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Brasserie Lutetia at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
French Cuisine, A La Carte, Teamwork, Communication, Food Preparation, Cooking, Guest Feedback, Pressure Handling
Specialization
Candidates should have at least 1-2 years of relevant work experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Produktionspersonal inom byggsektorn sökes! at SSI Schefer
Strängnäs, Sodermanland, Sweden - Full Time
Skills Needed
Concrete Casting, Form Construction, Reinforcement, Molding, Blueprint Reading, Physical Work, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should have good physical fitness and preferably previous experience in a prefab factory or construction. It is advantageous to have the ability to read blueprints and a meticulous approach to work.
Välkänt lager i Eskilstuna söker personal at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Order Picking, Packing, Customer Service, Teamwork, Attention To Detail, Responsibility, Positive Attitude
Specialization
You should enjoy working in a fast-paced environment and have a strong sense of responsibility. Good knowledge of Swedish, both spoken and written, is required, and previous experience in a warehouse is highly meritorious.
Industrielektriker till kund i Eskilstuna at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Electrical Background, Automation, Mechanics, Low Voltage Authorization, Industrial Troubleshooting, Systematic Troubleshooting, Reading Electrical Schematics, Machine Electrical Repairs, Mechanical Repairs, Technical Interest, Office Software Knowledge, Swedish Language, English Language
Specialization
Candidates should have a background in electrical technology, automation, and mechanics, along with experience in troubleshooting industrial machinery. Additional qualifications in automated logistics and safety certifications are considered advantageous.
Experience Required
Minimum 2 year(s)