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Chef Jobs overseas

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Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management. Professional proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management, preferably in the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE Bâtiment (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Technical Writing, Budget Management, Ms Project, Revit, Construction Codes, Stakeholder Coordination, Technical Consulting, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and software such as MS Project and Revit.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Candidates must have proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Culinary Techniques, Team Supervision, HACCP, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence

Industry

Hospitality

Description
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English.
Responsibilities
The Sous Chef supports the Head Chef in managing daily kitchen operations and ensuring high-quality dish delivery. Responsibilities include supervising junior chefs, maintaining strict hygiene standards, and coordinating service execution.
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management. Professional proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management, preferably in the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE Bâtiment (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Technical Writing, Budget Management, Ms Project, Revit, Construction Codes, Stakeholder Coordination, Technical Consulting, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and software such as MS Project and Revit.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Candidates must have proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)