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Chef Jobs overseas

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Chef de Partie at BLUE EVENTS 2024 LTD
Darlington DL1 5PL, , United Kingdom - Full Time
Skills Needed
Safety Practices, Leadership Skills, Communication Skills, Food Preparation
Qualification
Graduate
Executive Chef at BREAD YARD PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Team Building, Management Skills, Bar, Strategic Leadership, Operations, Collaboration
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at Impact Food Group
Tetbury GL8, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Assistant Chef at TRG Concessions The Distilling House Aberdeen Airport
Aberdeen AB21 7DU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Rickrad Limited TA Krewe North
DUBLIN 1, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef at Hall Garth Hotel
Darlington DL1 3LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cafe Chef/Cook at Fig and Walnut
Seddon VIC 3011, , Australia - Full Time
Skills Needed
Hospitality Management, Team Culture, Availability
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Assistant Chef at Upland Manor Care Home
WM0, , United Kingdom - Full Time
Skills Needed
Service Delivery, Adherence, Legal Requirements
Qualification
Graduate
Chef de Partie at Cafebar 1780
Glasgow G1 3JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
Part Time Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Brunning Price The Woodbridge Inn
Coalport TF8 7JF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Breakfast Chef at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Health And Safety Compliance, Cleanliness, Collaboration, Problem Solving, Food Safety Knowledge
Specialization
Candidates should have a passion for food and customer service, with the ability to work in a collaborative team environment. Previous experience in a similar role and knowledge of food safety practices are advantageous.
Chef de Partie at BLUE EVENTS 2024 LTD
Darlington DL1 5PL, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

14.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Leadership Skills, Communication Skills, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Chef de partie to join our dynamic kitchen team. The ideal candidate will possess strong leadership abilities and a deep understanding of culinary techniques, food safety, and kitchen operations. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing the kitchen, ensuring high standards of food preparation and presentation, and fostering a positive working environment for the team.

REQUIREMENTS

  • Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
  • Strong leadership skills with the ability to manage and inspire a team effectively.
  • Comprehensive knowledge of culinary techniques, food safety practices, and kitchen equipment.
  • Excellent organisational skills with attention to detail in food preparation and presentation.
  • Ability to work in a fast-paced environment while maintaining composure under pressure.
  • Strong communication skills to collaborate effectively with team members.
  • A passion for hospitality and delivering exceptional dining experiences.
    Job Type: Full-time
    Pay: £13.00-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person
Reference ID: 03
Expected start date: 08/09/202
Responsibilities
  • Assist the Head Chef in overseeing daily kitchen operations and managing staff.
  • Supervise food preparation and cooking processes to ensure quality and consistency.
  • Train, mentor, and motivate kitchen staff to enhance their culinary skills and knowledge.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Collaborate with the Head Chef to develop new menu items and seasonal offerings.
  • Help manage inventory, including ordering supplies and minimising waste.
  • Ensure that all dishes are prepared to the highest standards of presentation before serving.
  • Assist in maintaining cleanliness and organisation within the kitchen.
Chef de Partie at BLUE EVENTS 2024 LTD
Darlington DL1 5PL, , United Kingdom - Full Time
Skills Needed
Safety Practices, Leadership Skills, Communication Skills, Food Preparation
Qualification
Graduate
Executive Chef at BREAD YARD PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Team Building, Management Skills, Bar, Strategic Leadership, Operations, Collaboration
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at Impact Food Group
Tetbury GL8, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Assistant Chef at TRG Concessions The Distilling House Aberdeen Airport
Aberdeen AB21 7DU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Rickrad Limited TA Krewe North
DUBLIN 1, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef at Hall Garth Hotel
Darlington DL1 3LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Blue Water Sushi
Smithers, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cafe Chef/Cook at Fig and Walnut
Seddon VIC 3011, , Australia - Full Time
Skills Needed
Hospitality Management, Team Culture, Availability
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Assistant Chef at Upland Manor Care Home
WM0, , United Kingdom - Full Time
Skills Needed
Service Delivery, Adherence, Legal Requirements
Qualification
Graduate
Chef de Partie at Cafebar 1780
Glasgow G1 3JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
Part Time Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Brunning Price The Woodbridge Inn
Coalport TF8 7JF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Recipe Adherence, Kitchen Equipment Operation, Training Participation, Flexibility, Operational Procedures, Guest Service, Problem Solving, Food Safety, Emergency Procedures, Cleanliness, Communication
Specialization
Candidates should have experience in food preparation and a strong understanding of hygiene and safety standards. Flexibility to rotate within different kitchen outlets is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Breakfast Chef at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Health And Safety Compliance, Cleanliness, Collaboration, Problem Solving, Food Safety Knowledge
Specialization
Candidates should have a passion for food and customer service, with the ability to work in a collaborative team environment. Previous experience in a similar role and knowledge of food safety practices are advantageous.