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Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Chef d'équipe Peinture Industrielle - H/F at Newslot Recrutement
Mulhouse, Grand Est, France - Full Time
Skills Needed
Industrial Painting, Team Management, Surface Treatment, Project Planning, Hse Regulations, Anti Corrosion Processes, Sandblasting, Industrial Coatings, Site Supervision, Resource Planning
Specialization
Requires a degree (Bac+2 to Bac+5) in Construction, Industrial Engineering, or Maintenance. Candidates should have experience in site management or industrial painting with knowledge of anti-corrosion and coating processes.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie (Main Kitchen/Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Recipe Adherence, Kitchen Management, Food Quality Monitoring, Waste Minimization, Supervisory Skills, Safety Compliance, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

2800.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, HSEQ Compliance, Technical Coordination, Quality Control

Industry

Industrial Machinery Manufacturing

Description
Power up! Shape the future Chez Groupe ADF, c'est vous que nous voulons voir grandir Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 5100 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous recherchons notre nouveau Chef d'équipe F/H à Dunkerque. Que proposons-nous ? Vous êtes en charge de réaliser des activités en chaudronnerie et soudure chez nos différents clients. A ce titre vos principales missions sont les suivantes: Animer l'équipe placée sous votre responsabilité Être le référent technique en métallurgie Être le garant de la mise au travail et du respect des consignes HSEQ sur le terrain Être en charge de garantir la traçabilité et la qualité des remontées du terrain Être en charge de détecter et identifier les anomalies ou gisement de progrès dans les phases de réalisation (identification des REX terrain via les retours de modes opératoires) Prendre en charge les urgences sur le terrain en lien avec le coordonnateur de zone. De mobiliser les forces pour garantir la réactivité. Être le garant d'une démarche de diminution des temps sans valeur ajoutée sur la partie exécution Alerter la coordination dès la détection d'un risque de dérive du planning ou d'aléa, et être force de proposition sur ces sujets Qui êtes-vous ? Vous avez des compétences techniques pluridisciplinaires ainsi que des compétences transversales : - Leadership - Esprit d'équipe et de collaboration - Capacité d'adaptation - Rigueur / Fiabilité Salaire & Avantages : Fourchette entre 2 200€ et 2 800€ brut Prime de fin d’année dite de 13e mois CC Métallurgie - statut NON CADRE Carte ticket restaurant : 8.50 € par jour travaillé pris en charge à 60 % par l'employeur Mutuelle : 109.90 € prise en charge à 85 % par l'employeur Accords d'intéressement et participation Accord "Qualité de Vie au Travail" Avantages CSE : chèques cadeaux/vacances, tarifs préférentiels, événements Passerelle métiers (mobilité interne et internationale) Prime de cooptation Centre de formation interne Application de covoiturage Intéressé(e) par notre proposition ? Envoyez votre candidature ! Notre équipe recrutement l’examinera attentivement. Si elle est retenue, nous vous contacterons pour un échange téléphonique, suivi d'un entretien technique. Engagés pour la diversité et l'inclusion, nous étudions toutes les candidatures.
Responsibilities
Lead a technical team performing boilermaking and welding activities while ensuring HSEQ compliance and quality traceability. Act as the technical referent in metallurgy and coordinate with zone managers to handle emergencies and optimize execution times.
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Chef d'équipe Peinture Industrielle - H/F at Newslot Recrutement
Mulhouse, Grand Est, France - Full Time
Skills Needed
Industrial Painting, Team Management, Surface Treatment, Project Planning, Hse Regulations, Anti Corrosion Processes, Sandblasting, Industrial Coatings, Site Supervision, Resource Planning
Specialization
Requires a degree (Bac+2 to Bac+5) in Construction, Industrial Engineering, or Maintenance. Candidates should have experience in site management or industrial painting with knowledge of anti-corrosion and coating processes.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie (Main Kitchen/Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Recipe Adherence, Kitchen Management, Food Quality Monitoring, Waste Minimization, Supervisory Skills, Safety Compliance, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)