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Chef Jobs overseas

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Sous Chef - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Team Coordination, Attention To Detail, Stress Management, Haccp Knowledge, Sustainability Practices, Italian Cuisine
Specialization
Candidates should have solid experience as a Sous Chef or Chef de Partie in high-end dining, with a deep understanding of Tuscan cuisine. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and have a positive attitude. Experience is a plus, but not required.
CHEF DE SECTEUR RESTAURATION DANS LE 40 1 at Groupe Pomona
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Product Knowledge, Team Collaboration, Client Development, Market Prospecting, Listening Skills, Personalized Follow Up, Training Participation, Fresh Products Appreciation, Commercial Sense, Interpersonal Skills, Passion, Engagement, Collective Spirit
Specialization
Candidates should have strong sales skills and a passion for fresh products. A good interpersonal ability and alignment with the company's collective spirit are essential.
Experience Required
Minimum 2 year(s)
Chef d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a degree in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a focus on customer service and results are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe de Production posté 6x8 (H/F) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Safety, Quality Control, Continuous Improvement, Problem Solving, Communication, Technical Skills, Process Management, Initiative, Responsibility, Collaboration, Training, Development, Agro Food Industry, Chemistry
Specialization
Candidates should have a BTS/DUT or Engineering degree in chemistry or agro-food, along with at least five years of experience in the industry. Strong leadership, responsibility, and technical skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef - Yodler - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Preparation, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Culinary Programs, Event Production
Specialization
Candidates should have an associate degree or equivalent experience, along with progressive culinary management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of food preparation, safe handling, and sanitation practices is essential.
Chef de projet déménagement & migration H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Relocation, Data Center Urbanization, Hpe Equipment Knowledge, Hitachi Equipment Knowledge, Pressure Management
Specialization
Candidates must have at least 5 years of project management experience, specifically in infrastructure relocation. Knowledge of data center urbanization and familiarity with HPe and Hitachi equipment is also required.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - ALÈS (H/F) at Red Bull
Alès, Occitania, France - Full Time
Skills Needed
Gms Knowledge, Negotiation Skills, Distribution Networks, Supply Chain Methods, Software Management, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and the ability to manage various distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Projets en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Engineering, Team Leadership, Client Relations, Technical Studies, Financial Oversight, Sig Cartography, Water Resource Optimization, Environmental Regulation, Public Service Consulting, Bid Preparation, Workload Planning, Asset Studies, Contractual Engagement, Technical Assistance
Specialization
Candidates should have a BAC+5 degree in a relevant field and at least 5 years of experience in water engineering. Strong leadership qualities and expertise in urban hydraulics and environmental regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Client Relations, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Coordination, Resource Optimization, Environmental Protection
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 4 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation Sénior F/H at Segula Technologies
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrialization, Mechanical Engineering, Production Planning, Budgeting, Quality Assurance, Stakeholder Coordination, Problem Solving, Team Leadership, Continuous Improvement, Agile, Lean, Pmp, Prince2, Ms Project, Primavera
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in industrial project management, preferably in automotive or heavy industry. Proficiency in project management tools and methodologies is essential.
Experience Required
Minimum 10 year(s)
In-Office Chef and Facilities Coordinator at Crowe DNA
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Operations, Facilities Coordination, Food Safety, Inventory Management, Vendor Relations, Event Coordination, Communication, Organizational Abilities, Sustainability Practices, Service Orientation, Multitasking, Safety Coordination, Microsoft Office Suite, Hospitality, Kitchen Management, Emergency Response
Specialization
Candidates should have a minimum of 3 years of experience in a corporate or high-end kitchen environment, with a culinary degree preferred. Strong multitasking, organizational skills, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Quality Control, Hygiene Standards, Haccp Compliance, Stress Management, Curiosity, Learning, Organization, Inclusivity, Communication, Creativity, Problem Solving, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef | Full-Time | Ensemble Arts at Oak View Group
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Attention To Detail, Team Management, Food Safety, Inventory Control, Time Management, Organizational Skills, Professionalism, Leadership, Communication, Sanitation, Cooking Skills, Problem Solving, Training, Service Management, Cleanliness, Prep Planning
Specialization
Candidates should have 1-3 years of experience supervising a kitchen and the ability to manage services for over 100 guests daily. Strong attention to detail and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Feytiat, New Aquitaine, France - Full Time
Skills Needed
Client Relationship Management, Business Development, Sales Strategy, Team Leadership, Customer Service, Performance Analysis, Proactive Engagement, Market Analysis, Trust Building, Organizational Skills, Analytical Skills, Networking, Coaching, Client Retention, Communication Skills, Problem Solving
Specialization
The ideal candidate should have significant experience in the professional sector and a strong results-oriented mindset. Leadership skills, a passion for customer service, and the ability to analyze and organize activities effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Data Senior (F/H) at Business & Decision
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodology, Team Leadership, Client Relationship Management, Risk Management, Financial Oversight, Quality Assurance, Communication Skills, Data Culture, Digital Solutions, Kpi Implementation, Workshop Facilitation, Analytics, Service Orientation, Problem Solving, Innovation
Specialization
Candidates should have at least 5 years of project management experience with advanced technical skills, preferably in an ESN environment. Strong communication skills and a proven track record in data/digital projects are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Team Coordination, Attention to Detail, Stress Management, HACCP Knowledge, Sustainability Practices, Italian Cuisine

Industry

Hospitality

Description
Descrizione dell'azienda All'interno della splendida proprietà del Castello Banfi, membro del prestigioso circuito Relais & Châteaux, il ristorante La Taverna celebra l'autentica tradizione culinaria toscana in un'atmosfera elegante e suggestiva. Per la prossima stagione, cerchiamo un/a Sous Chef di talento e professionalità per affiancare il nostro Executive Chef e guidare il team di cucina. Descrizione del lavoro Mansioni: Il/La Sous Chef è il braccio destro dell'Executive Chef, contribuendo a mantenere e elevare gli standard di eccellenza del ristorante La Taverna. Il candidato ideale sarà un professionista esperto, abile nel coordinamento della brigata e capace di interpretare la tradizione toscana in chiave contemporanea, garantendo un'esperienza culinaria di alto livello. Affiancare l'Executive Chef nella gestione e coordinamento della brigata di cucina. Assumere la responsabilità di una partita specifica, garantendone la preparazione e l'esecuzione impeccabile. Assicurare il rispetto degli standard di qualità e delle direttive dell'Executive Chef. Interpretare la cucina toscana, esaltandone i sapori tradizionali con un tocco di eleganza e innovazione. Garantire il rispetto rigoroso delle norme HACCP e degli standard di igiene e pulizia in tutte le aree di lavoro (celle, frigoriferi, banchi di lavoro). Gestire lo stress tipico di un ambiente di alta ristorazione, mantenendo un atteggiamento calmo, professionale ed educativo verso il team. Collaborare con l'Executive Chef e la direzione per promuovere pratiche sostenibili in cucina. Qualifiche Requisiti richiesti: Esperienza: Solida esperienza pregressa come Sous Chef o Chef de Partie in contesti di ristorazione di alto livello, preferibilmente all'interno di ristoranti gourmet o resort di lusso. Competenze culinarie: Profonda conoscenza della cucina toscana e abilità nell'interpretarla in chiave moderna ed elegante. Abilità di coordinamento: Spiccate capacità di leadership e coordinamento di un team, con un approccio collaborativo ed educativo. Professionalità: Grande attenzione ai dettagli, educazione e capacità di lavorare sotto pressione. Conoscenze linguistiche: È preferibile la conoscenza della lingua inglese Conoscenze tecniche: Ottima conoscenza e applicazione delle normative HACCP e delle pratiche di sostenibilità in cucina. Disponibilità: Disponibilità a lavorare 5 giorni a settimana, su turni, durante tutta la stagione (marzo-novembre). Ulteriori informazioni Si Offre : Contratto di lavoro stagionale da marzo a novembre. Alloggio garantito per tutta la durata del contratto. Retribuzione in linea con il 3° livello del Contratto Collettivo Nazionale di Lavoro per i Pubblici Esercizi. L'opportunità di lavorare in un contesto unico e prestigioso, in uno dei paesaggi più belli d'Italia. Un ambiente di lavoro dinamico e stimolante che valorizza l'eccellenza e la passione. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 – GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti

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Responsibilities
The Sous Chef assists the Executive Chef in maintaining and elevating the restaurant's standards of excellence. They are responsible for coordinating the kitchen team and ensuring the preparation and execution of dishes meet high-quality standards.
Sous Chef - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Team Coordination, Attention To Detail, Stress Management, Haccp Knowledge, Sustainability Practices, Italian Cuisine
Specialization
Candidates should have solid experience as a Sous Chef or Chef de Partie in high-end dining, with a deep understanding of Tuscan cuisine. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and have a positive attitude. Experience is a plus, but not required.
CHEF DE SECTEUR RESTAURATION DANS LE 40 1 at Groupe Pomona
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Product Knowledge, Team Collaboration, Client Development, Market Prospecting, Listening Skills, Personalized Follow Up, Training Participation, Fresh Products Appreciation, Commercial Sense, Interpersonal Skills, Passion, Engagement, Collective Spirit
Specialization
Candidates should have strong sales skills and a passion for fresh products. A good interpersonal ability and alignment with the company's collective spirit are essential.
Experience Required
Minimum 2 year(s)
Chef d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a degree in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a focus on customer service and results are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe de Production posté 6x8 (H/F) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Safety, Quality Control, Continuous Improvement, Problem Solving, Communication, Technical Skills, Process Management, Initiative, Responsibility, Collaboration, Training, Development, Agro Food Industry, Chemistry
Specialization
Candidates should have a BTS/DUT or Engineering degree in chemistry or agro-food, along with at least five years of experience in the industry. Strong leadership, responsibility, and technical skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef - Yodler - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Preparation, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Culinary Programs, Event Production
Specialization
Candidates should have an associate degree or equivalent experience, along with progressive culinary management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of food preparation, safe handling, and sanitation practices is essential.
Chef de projet déménagement & migration H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Relocation, Data Center Urbanization, Hpe Equipment Knowledge, Hitachi Equipment Knowledge, Pressure Management
Specialization
Candidates must have at least 5 years of project management experience, specifically in infrastructure relocation. Knowledge of data center urbanization and familiarity with HPe and Hitachi equipment is also required.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - ALÈS (H/F) at Red Bull
Alès, Occitania, France - Full Time
Skills Needed
Gms Knowledge, Negotiation Skills, Distribution Networks, Supply Chain Methods, Software Management, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and the ability to manage various distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Projets en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Engineering, Team Leadership, Client Relations, Technical Studies, Financial Oversight, Sig Cartography, Water Resource Optimization, Environmental Regulation, Public Service Consulting, Bid Preparation, Workload Planning, Asset Studies, Contractual Engagement, Technical Assistance
Specialization
Candidates should have a BAC+5 degree in a relevant field and at least 5 years of experience in water engineering. Strong leadership qualities and expertise in urban hydraulics and environmental regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Client Relations, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Coordination, Resource Optimization, Environmental Protection
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 4 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation Sénior F/H at Segula Technologies
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrialization, Mechanical Engineering, Production Planning, Budgeting, Quality Assurance, Stakeholder Coordination, Problem Solving, Team Leadership, Continuous Improvement, Agile, Lean, Pmp, Prince2, Ms Project, Primavera
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in industrial project management, preferably in automotive or heavy industry. Proficiency in project management tools and methodologies is essential.
Experience Required
Minimum 10 year(s)
In-Office Chef and Facilities Coordinator at Crowe DNA
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Operations, Facilities Coordination, Food Safety, Inventory Management, Vendor Relations, Event Coordination, Communication, Organizational Abilities, Sustainability Practices, Service Orientation, Multitasking, Safety Coordination, Microsoft Office Suite, Hospitality, Kitchen Management, Emergency Response
Specialization
Candidates should have a minimum of 3 years of experience in a corporate or high-end kitchen environment, with a culinary degree preferred. Strong multitasking, organizational skills, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Quality Control, Hygiene Standards, Haccp Compliance, Stress Management, Curiosity, Learning, Organization, Inclusivity, Communication, Creativity, Problem Solving, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef | Full-Time | Ensemble Arts at Oak View Group
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Attention To Detail, Team Management, Food Safety, Inventory Control, Time Management, Organizational Skills, Professionalism, Leadership, Communication, Sanitation, Cooking Skills, Problem Solving, Training, Service Management, Cleanliness, Prep Planning
Specialization
Candidates should have 1-3 years of experience supervising a kitchen and the ability to manage services for over 100 guests daily. Strong attention to detail and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Feytiat, New Aquitaine, France - Full Time
Skills Needed
Client Relationship Management, Business Development, Sales Strategy, Team Leadership, Customer Service, Performance Analysis, Proactive Engagement, Market Analysis, Trust Building, Organizational Skills, Analytical Skills, Networking, Coaching, Client Retention, Communication Skills, Problem Solving
Specialization
The ideal candidate should have significant experience in the professional sector and a strong results-oriented mindset. Leadership skills, a passion for customer service, and the ability to analyze and organize activities effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Data Senior (F/H) at Business & Decision
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodology, Team Leadership, Client Relationship Management, Risk Management, Financial Oversight, Quality Assurance, Communication Skills, Data Culture, Digital Solutions, Kpi Implementation, Workshop Facilitation, Analytics, Service Orientation, Problem Solving, Innovation
Specialization
Candidates should have at least 5 years of project management experience with advanced technical skills, preferably in an ESN environment. Strong communication skills and a proven track record in data/digital projects are essential.
Experience Required
Minimum 5 year(s)