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Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef(fe) de projet technique H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bachelor's degree or higher (Bac+3/5) and proven experience in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. The ideal profile requires rigor, organizational skills, and strong communication abilities to present work to management, staff, and suppliers.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Scada, Dcs, C/C++ Development, System Integration, Client Relationship Management, Team Coordination, Operational Agility
Specialization
Candidates should hold a BAC+5 degree and have experience in SCADA or DCS system integration. Strong client relationship management and team leadership skills are also required.
Experience Required
Minimum 5 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects is required, along with familiarity with project management methodologies like Prince 2 or PMP, and a good level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Technique Odoo H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Odoo Deployment, Technical Project Management, System Integration, Data Flow Management, Agile, Business Needs Translation, Technical Specifications, Training Sessions, Post Deployment Support, Risk Anticipation, Resource Coordination, English
Specialization
Candidates must possess at least 5 years of experience in technical project management, specifically with expertise in Odoo solution deployment and system integration challenges. Essential qualifications include excellent communication and pedagogical skills for training, fluency in English for international project contexts, and a strong project management culture to handle coordination and risk management.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with consulting firm experience, and possess excellent communication, analytical, and pedagogical skills. Technical proficiency in Sales Cloud and/or Service Cloud is required, along with an understanding of APIs and integration challenges.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Launch, Project Scoping, Technical Validation, Operational Validation, Contractual Validation, Risk Identification, Deployment Planning, Resource Coordination, Service Monitoring, Deadline Management, Acceptance Testing, Documentation, Continuous Improvement, Client Satisfaction Tracking, It Infrastructure, Project Management Tools
Specialization
Candidates must have at least 3 years of experience in managing technical projects within IT infrastructure environments and must master planning, indicator tracking, and reporting tools like MS Project and Excel. A structured, rigorous, and autonomous profile with strong decision-making skills and excellent communication is required.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET MAINTENANCE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Field Team Support, Incident Management, Partner Relationship Management, Client Relationship Management, Technical Solution Identification, Preventive Maintenance Planning, Safety Rule Enforcement, Spare Material Inventory, Rma Management, Performance Indicators Monitoring, Reporting, Continuous Improvement, Corrective Action Plans, Pragmatism, Planning Tools
Specialization
Candidates should hold a BAC+3 or BAC+5 degree in telecommunications or IT, coupled with initial successful project management experience, ideally in maintenance projects. Essential competencies include knowledge of fixed and/or mobile telecommunications, problem-solving skills, mastery of planning/ticketing/reporting tools, and strong communication abilities.
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Stakeholder Workshops, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably in a consulting firm or as an end client, and possess excellent communication, analytical skills, and pedagogy. Technical proficiency in Sales Cloud and/or Service Cloud, along with an understanding of APIs and integration challenges, is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Toulouse, Occitania, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Junior Content Editor Yuppiechef at Mr Price Group Careers
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Copywriting, Communication, Product Research, Interpreting Briefs, Brand Voice Adherence, Spelling, Grammar, Time Management, Digital Tools Proficiency, Content Management Systems
Specialization
Candidates need a relevant qualification in journalism, writing, or editing, along with 1–3 years of professional writing experience demonstrated by a strong portfolio. Essential attributes include excellent copywriting skills, a sharp eye for detail, and comfort with digital tools.
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, HACCP Compliance, SOP Implementation, Communication

Industry

Hospitality

Description
Your Day-to-Day Key Responsibilities * Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, and consistency. * Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trial runs, and soft openings. * Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations. * Assist in recruitment, training, scheduling, and performance management of kitchen colleagues. * Control food cost, labor cost, wastage, inventory, and ordering within approved budgets. * Implement standardized recipes, portion control, and production planning. * Maintain cleanliness, organization, and safe working practices in all kitchen areas. * Collaborate with the Executive Chef on menu development, promotions, and special events. * Complete required administrative tasks, reports, and logs accurately and on time. Qualifications * Diploma or Degree in Culinary Arts or equivalent. * Minimum 5 years of professional culinary experience, including leadership roles in a hotel or large-scale operation. * Pre-opening hotel experience preferred. * Experience with international hotel brands (IHG preferred). Skills & Competencies * Strong leadership and team management skills * Solid understanding of food cost control and kitchen financials * Knowledge of food safety, hygiene, and compliance standards * Ability to work under pressure in a fast-paced environment * Good communication skills in English * Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.  * To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards. * Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality. * Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members. * To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy. * Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs. * Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand. * He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests. * I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.  * Personally, I monitor and follow through on VIP guests' and special dietary requirements.
Responsibilities
The Chef De Cuisine is responsible for leading daily kitchen operations, ensuring high standards of food quality and presentation, and supporting all pre-opening activities including SOP implementation and trial runs. This role also involves managing kitchen staff, controlling costs like food and labor, and ensuring full compliance with IHG brand standards and local regulations.
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef(fe) de projet technique H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bachelor's degree or higher (Bac+3/5) and proven experience in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. The ideal profile requires rigor, organizational skills, and strong communication abilities to present work to management, staff, and suppliers.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Scada, Dcs, C/C++ Development, System Integration, Client Relationship Management, Team Coordination, Operational Agility
Specialization
Candidates should hold a BAC+5 degree and have experience in SCADA or DCS system integration. Strong client relationship management and team leadership skills are also required.
Experience Required
Minimum 5 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects is required, along with familiarity with project management methodologies like Prince 2 or PMP, and a good level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Technique Odoo H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Odoo Deployment, Technical Project Management, System Integration, Data Flow Management, Agile, Business Needs Translation, Technical Specifications, Training Sessions, Post Deployment Support, Risk Anticipation, Resource Coordination, English
Specialization
Candidates must possess at least 5 years of experience in technical project management, specifically with expertise in Odoo solution deployment and system integration challenges. Essential qualifications include excellent communication and pedagogical skills for training, fluency in English for international project contexts, and a strong project management culture to handle coordination and risk management.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with consulting firm experience, and possess excellent communication, analytical, and pedagogical skills. Technical proficiency in Sales Cloud and/or Service Cloud is required, along with an understanding of APIs and integration challenges.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Launch, Project Scoping, Technical Validation, Operational Validation, Contractual Validation, Risk Identification, Deployment Planning, Resource Coordination, Service Monitoring, Deadline Management, Acceptance Testing, Documentation, Continuous Improvement, Client Satisfaction Tracking, It Infrastructure, Project Management Tools
Specialization
Candidates must have at least 3 years of experience in managing technical projects within IT infrastructure environments and must master planning, indicator tracking, and reporting tools like MS Project and Excel. A structured, rigorous, and autonomous profile with strong decision-making skills and excellent communication is required.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET MAINTENANCE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Field Team Support, Incident Management, Partner Relationship Management, Client Relationship Management, Technical Solution Identification, Preventive Maintenance Planning, Safety Rule Enforcement, Spare Material Inventory, Rma Management, Performance Indicators Monitoring, Reporting, Continuous Improvement, Corrective Action Plans, Pragmatism, Planning Tools
Specialization
Candidates should hold a BAC+3 or BAC+5 degree in telecommunications or IT, coupled with initial successful project management experience, ideally in maintenance projects. Essential competencies include knowledge of fixed and/or mobile telecommunications, problem-solving skills, mastery of planning/ticketing/reporting tools, and strong communication abilities.
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Stakeholder Workshops, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably in a consulting firm or as an end client, and possess excellent communication, analytical skills, and pedagogy. Technical proficiency in Sales Cloud and/or Service Cloud, along with an understanding of APIs and integration challenges, is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Toulouse, Occitania, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Junior Content Editor Yuppiechef at Mr Price Group Careers
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Copywriting, Communication, Product Research, Interpreting Briefs, Brand Voice Adherence, Spelling, Grammar, Time Management, Digital Tools Proficiency, Content Management Systems
Specialization
Candidates need a relevant qualification in journalism, writing, or editing, along with 1–3 years of professional writing experience demonstrated by a strong portfolio. Essential attributes include excellent copywriting skills, a sharp eye for detail, and comfort with digital tools.