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CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Roads And Highways Engineering, Technical Coordination, Financial Management, Contractual Management, Geometry, Earthworks, Pavement Design, Safety Barriers, Signage, Public Procurement Regulations, Health Safety And Environment (Hse), Client Relationship Management, Reporting, Technical Studies
Specialization
Requires an engineering degree and 5 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Quality, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Change Management, Requirement Gathering, Stakeholder Coordination, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies, have strong client-facing skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

360° Digital Marketing, E-commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management

Industry

Manufacturing

Description
Qui sommes-nous ? Rejoindre SBM, c’est intégrer une entreprise française, familiale et indépendante. Avec plus de 950 collaborateurs répartis dans 31 pays, ensemble, nous œuvrons pour une mission forte : prendre soin des cultures, du jardin et de la maison et du bien-être. Ainsi, nous imaginons et développons des solutions innovantes et responsables pour aider chacun à cultiver, protéger et embellir son environnement. Notre ambition est d’offrir à nos clients des produits efficaces et durables à la fois pour les professionnels et le grand public. Chez SBM, vous aurez l’opportunité d’évoluer dans un environnement unique : la puissance d’un groupe international combinée à la proximité et l’agilité d’une entreprise à taille humaine. Pour nous, l’esprit entrepreneurial est incarné par un état d’esprit vécu au quotidien, où chacun prend des initiatives, apporte ses idées et fait grandir le projet collectif. Envie de nous rejoindre ? Découvrez davantage qui nous sommes sur notre site et notre page LinkedIn. MISSION · Poursuivre la structuration & l’accompagnement du déploiement de la stratégie digitale Européenne pour les activités Jardin · Identifier et gérer les projets de nouvelles solutions digitales ou de nouveaux services pour répondre à l’évolution des attentes consommateurs et diversifier les sources de revenus du groupe RESPONSABILITES PRINCIPALES 1. Structurer & accompagner le déploiement de la stratégie digitale Européenne : · Animer l’exécution de la stratégie digitale (site Seezon, E-Commerce dont Market Places, activation marketing …) o Seezon (site / social media) : définir et superviser la stratégie (performance, stratégie éditoriale), produire les contenus européens, assurer la qualité de l’expérience consommateur et la visibilité des marques / solutions, animer la performance avec les clusters, gérer la plateforme o E-Commerce : co-construire et animer la roadmap E-Commerce au travers d’un comité de pilotage o Activation marketing : assurer en lien avec la stratégie business Europe et avec les clusters la définition du plan annuel digital et des priorités d’activation · Suivre les projets transverses en marketing digital bénéficiant à l’intégralité des clusters · Assurer la montée en compétence et l’homogénéité des pratiques en animant la communauté digitale européenne : fédérer autour d’une vision commune centrée consommateurs, promouvoir le partage de bonnes pratiques, la culture de la donnée et favoriser l’intelligence collective · Développer les relations avec les partenaires digitaux du groupe pour soutenir la croissance des ventes · Travailler avec les équipes de performance du portefeuille sur l’identification des leviers de maximisation de la performance des produits mis en avant ou vendus en ligne · Garantir la cohérence des plans d’action, le respect des objectifs de performance digitale fixés au niveau européen et animer l’amélioration continue · Animer les partenaires externes 2. Identifier et gérer les futurs projets digitaux ou services pour diversifier les activités du groupe et/ou améliorer la performance collective · Collecter en lien avec les équipes performance du portefeuille et insights ainsi que les chef(fe)s de projet innovation les données de veille marché et d’attentes consommateurs pour identifier les nouvelles problématiques et nouvelles tendances du milieu du jardin · Assurer une veille technique, technologique, et concurrentielle des innovations sur les marchés du jardin en lien avec les autres chef(fe)s de projet innovation · Constituer un écosystème de partenaires (Start up, agences, spécialistes digitaux) pouvant être source d’innovation pour le groupe tant envers ses clients que les consommateurs finaux · Sur cette base identifier et structurer les idées potentielles de nouvelles solutions et de nouveaux services (internes ou externes) · Assurer la gestion des projets validés et gérer un portefeuille de projets (1 à 3) d’innovation disruptive à long terme · Cadrer, organiser et piloter l’exécution des projets de développement de nouveaux services ou de nouvelles solutions (respect du planning, des moyens et du budget) · Coordonner le travail de l’ensemble des acteurs internes et/ou externes (partenariats avec les partenaires et les autorités externes) · Animer les comités de pilotage durant les phases de lancement (définition des objectifs, planification, priorisation des actions, délai de réalisation…) et les phases de suivi (état d’avancement, revues de projet, respect du budget et des délais…) Ces responsabilités n’ont pas de caractère limitatif, ni exhaustif. COMPETENCES Compétences techniques : • Compétences avérées en : marketing digital 360°, stratégie & gestion e-commerce (Amazon, Market Places, E-Shop ..), analyse de données et production de contenu • Solide compréhension des environnements consumer goods / retail • Forte orientation business, culture du résultat, de l’impact et sens de la performance opérationnelle • Capacité à conjuguer vision long terme, à apporter une contribution significative aux décisions stratégiques et pragmatisme d’exécution • Orienté(e) consommateur : Capacité à capter efficacement et traduire les attentes consommateurs • Maîtrise des bases de la gestion de projets Compétences comportementales : Leadership & collaboration : Capacité à challenger l’existant et à engager les équipes autour de projets ambitieux ou de rupture, dans un environnement international / à développer des relations de partenariat à tous les niveaux de l’organisation Adaptabilité et curiosité : Capacité à travailler efficacement dans un environnement dynamique et en constante évolution, savoir sortir des sentiers battus et proposer des visions alternatives sur des marchés traditionnels Réseau : Capacité à exploiter et développer son réseau d’innovation pour supporter les ambitions du groupe FORMATION Formation initiale en marketing (niveau bac +4/5) et anglais courant EXPERIENCE • Maîtrise du marketing digital et innovation – 10 ans minimum d’expérience réussie en marketing digital et idéalement en E-Commerce également • Sensibilité pour l’univers du jardin et de la maison Pourquoi nous rejoindre ? Rejoindre SBM, c’est évoluer au sein d’une entreprise qui place l’épanouissement et le bien‑être au travail au centre de ses priorités : 🌿 Un vrai équilibre vie pro / vie perso • Autonomie pour organiser vos journées en toute sérénité • Télétravail possible jusqu’à 2 jours par semaine 🏢 Un cadre de travail inspirant • Des bureaux lumineux, entourés par la nature • Une terrasse agréable pour profiter de déjeuners en extérieur aux beaux jours 💪 Bien-être & esprit d’équipe • Accès à une salle dédiée à vos activités sportives et à des douches • Terrains de foot, volley et pétanque pour se détendre et partager des moments conviviaux Tous nos postes sont ouverts aux personnes en situation de handicap.
Responsibilities
Lead the deployment of the European digital strategy for garden activities, focusing on e-commerce, social media, and marketing activation. Identify and manage disruptive innovation projects and new digital services to diversify revenue streams and meet consumer expectations.
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Roads And Highways Engineering, Technical Coordination, Financial Management, Contractual Management, Geometry, Earthworks, Pavement Design, Safety Barriers, Signage, Public Procurement Regulations, Health Safety And Environment (Hse), Client Relationship Management, Reporting, Technical Studies
Specialization
Requires an engineering degree and 5 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Quality, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Change Management, Requirement Gathering, Stakeholder Coordination, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies, have strong client-facing skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.