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Chef Jobs overseas

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Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training and possess relevant work experience. Good communication skills, creativity, and proficiency in German are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Junior (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomous, Organized, Rigorous, Versatile, Curious, Office, Creative, Retail, Event Management
Specialization
Candidates should be autonomous, organized, and rigorous, with a curiosity for retail and event management. Proficiency in Office and a creative mindset are also essential.
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Trade Qualification, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and communication skills are essential, along with the ability to maintain food safety standards.
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung In der Rolle als kreativer Koch der kalten Küche verweben sich kulinarische Präzision und künstlerische Leidenschaft zu einem wahrhaft delikaten Erlebnis. Mit meisterhaftem Geschick bereitest du eine Vielfalt von kalten Köstlichkeiten zu, stets im Einklang mit festgelegten Rezepten und höchsten Standards. Dabei ist die Sicherstellung von Qualität und Frische deiner zubereiteten Speisen stets oberstes Gebot. Willkommen in einer Welt, in der Genuss und Perfektion zu einem harmonischen Tanz verschmelzen – willkommen in unserer kreativen Küchenfamilie. Qualifikationen Abgeschlossene Berufsausbildung als Koch & Berufserfahrung Kommunikations- & Teamfähigkeit Kreativität & Leidenschaft Gute Deutschkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
As a creative chef in the cold kitchen, you will prepare a variety of cold delicacies with precision and artistic flair. Ensuring quality and freshness of the dishes is of utmost importance.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training and possess relevant work experience. Good communication skills, creativity, and proficiency in German are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Junior (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomous, Organized, Rigorous, Versatile, Curious, Office, Creative, Retail, Event Management
Specialization
Candidates should be autonomous, organized, and rigorous, with a curiosity for retail and event management. Proficiency in Office and a creative mindset are also essential.
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Trade Qualification, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and communication skills are essential, along with the ability to maintain food safety standards.
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)