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Chef Jobs overseas

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Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Sanitation Regulations, Staff Supervision, Cost Control, Inventory Management, Quality Assurance, Dietary Requirement Management
Specialization
Requires an associate's degree or equivalent technical training, or six months to one year of related experience. Experience in hospitality, country clubs, or senior living industries is preferred.
Experience Required
Minimum 2 year(s)
Processchef till Nammo i Karlsborg at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Production Management, Process Improvement, Budgeting, Recruitment, Personnel Planning, Quality Assurance, Work Environment Safety, Lean Methodology, Coaching, Operational Leadership, Standardized Work, Communication, Problem Solving
Specialization
The ideal candidate has experience in leadership within the manufacturing industry and possesses a high school education, ideally supplemented with technical or leadership training. Proficiency in Swedish and English is required, with experience in Lean or standardized work methods considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Chef de chantier chaudronnerie F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Boilermaking, Welding, Metalwork, Blueprint Reading, Isometric Drawing Interpretation, Team Management, Site Supervision, Safety Compliance, Technical Documentation, Resource Planning, Quality Control, Industrial Site Management
Specialization
Requires a background in boilermaking, welding, or metalwork with confirmed experience in industrial sites. Must be proficient in reading technical plans and possess strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Western Banquet Junior / Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Western Cuisine, Banquet Operations, Food Safety, Haccp, Plating, Menu Planning, Inventory Management, Food Costing, Kitchen Organization, Team Leadership, Time Management, Communication
Specialization
Requires 2-3 years of professional experience in Western cuisine and proficiency in HACCP principles. Preferred candidates have formal culinary training and experience in banquet or catering operations.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (Maternity Cover) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentorship
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Compliance
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Safety systems at Excelya
Saclay, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Project Management, Rfp Management, Budget Management, Risk Management, Change Management, Pharmacovigilance, Gxp Systems, Server Environment, It Systems, Stakeholder Management, Methodology Implementation, Reporting, Resource Coordination
Specialization
Candidates must have confirmed experience in IT project management and a master's degree in computer science, information systems, or project management. Proficiency in project management methodologies and fluency in both French and English are required, with experience in pharmacovigilance or GxP systems considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, English Proficiency, Barista Skills, Hospitality Management, Food Safety Standards, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates should have significant experience in restaurant service, ideally as a Chef de Rang, and be proficient in English. Strong interpersonal skills, rigor, and the ability to work under pressure in a luxury environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Culinary arts, Menu development, Stock management, Team leadership, Fine dining, French cuisine, Kitchen supervision, Food safety, Communication, Teamwork, Time management

Industry

Hospitality

Description
Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement. We are “relentlessly guest obsessed” in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele. Be ready to elevate your skills and ability. Surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description A career that lets your passion shine: We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more. We are looking for a range of chefs at all levels from commis through to Sous to join our culinary brigade. What you could be doing: Daily food preparation and production, according to property recipes and standards Actively share ideas, opinions and suggestions to improve menus and processes Monitor stock and kitchen supplies Communicate effectively with the culinary and food & beverage service teams Leadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product. Roles available in various areas: Garçon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club lounge; in-room dining service Qualifications What you will bring to the role: Ability to work under pressure, in a fast-paced environment Ability to work cohesively and collectively as part of a diverse team A true love and passion for food and creating genuine memorable guest experiences Industry experience in a similar role Relevant trade qualification: Certificate in Commercial Cookery Level 3 or above or equivalent For roles in Garçon Bleu, your experience in fine dining and French training will be a distinct advantage For leadership roles: proven experience in leading, training and developing teams Must be currently located in Australia with full Australian work rights Additional Information Thrive in our Sofitel community with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world! Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Special note: Only applicants currently located in Australia with full Australian working rights will be considered. Apply now: Discover more about the enticing benefits and development opportunities this role offers. Visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Chefs will be responsible for daily food preparation, production, and maintaining high-quality standards across various hotel dining outlets. Leadership roles will also involve supervising the culinary team and training staff to ensure consistent service excellence.
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Sanitation Regulations, Staff Supervision, Cost Control, Inventory Management, Quality Assurance, Dietary Requirement Management
Specialization
Requires an associate's degree or equivalent technical training, or six months to one year of related experience. Experience in hospitality, country clubs, or senior living industries is preferred.
Experience Required
Minimum 2 year(s)
Processchef till Nammo i Karlsborg at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Production Management, Process Improvement, Budgeting, Recruitment, Personnel Planning, Quality Assurance, Work Environment Safety, Lean Methodology, Coaching, Operational Leadership, Standardized Work, Communication, Problem Solving
Specialization
The ideal candidate has experience in leadership within the manufacturing industry and possesses a high school education, ideally supplemented with technical or leadership training. Proficiency in Swedish and English is required, with experience in Lean or standardized work methods considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Iso 9001, Iso 14001, Iso 27001, Quality Management Systems, Internal Auditing, Risk Management, Microsoft Office Suite, Collaborative Tools, Csr (Corporate Social Responsibility), Continuous Improvement, Performance Tracking, Compliance Monitoring
Specialization
Candidates must be final-year Master's students from an engineering school with a methodical and rigorous approach. Proficiency in Office tools and a basic understanding of tech terms like Cloud, DevOps, and ITSM are required.
Chef de chantier chaudronnerie F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Boilermaking, Welding, Metalwork, Blueprint Reading, Isometric Drawing Interpretation, Team Management, Site Supervision, Safety Compliance, Technical Documentation, Resource Planning, Quality Control, Industrial Site Management
Specialization
Requires a background in boilermaking, welding, or metalwork with confirmed experience in industrial sites. Must be proficient in reading technical plans and possess strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Western Banquet Junior / Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Western Cuisine, Banquet Operations, Food Safety, Haccp, Plating, Menu Planning, Inventory Management, Food Costing, Kitchen Organization, Team Leadership, Time Management, Communication
Specialization
Requires 2-3 years of professional experience in Western cuisine and proficiency in HACCP principles. Preferred candidates have formal culinary training and experience in banquet or catering operations.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (Maternity Cover) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentorship
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Compliance
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Safety systems at Excelya
Saclay, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Project Management, Rfp Management, Budget Management, Risk Management, Change Management, Pharmacovigilance, Gxp Systems, Server Environment, It Systems, Stakeholder Management, Methodology Implementation, Reporting, Resource Coordination
Specialization
Candidates must have confirmed experience in IT project management and a master's degree in computer science, information systems, or project management. Proficiency in project management methodologies and fluency in both French and English are required, with experience in pharmacovigilance or GxP systems considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, English Proficiency, Barista Skills, Hospitality Management, Food Safety Standards, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates should have significant experience in restaurant service, ideally as a Chef de Rang, and be proficient in English. Strong interpersonal skills, rigor, and the ability to work under pressure in a luxury environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)