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Chef Jobs overseas

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Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Paramount Personnel
Padstow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Whatley Manor
Malmesbury, England, United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at SSP
London E1W 1UH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Anatura Hotel Spa s Luxembourg
Weiswampach, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at MAZI
London W8 7SR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Service Standards, Food Preparation, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Marriott International Inc
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Hannafore Point Hotel and Spa
Looe PL13 2DG, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hospitality Industry, Safety Regulations
Qualification
Graduate
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation for early morning shifts. They should also demonstrate pride in their work and a willingness to learn.
Chef De Cuisine at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Safety Regulations, Working Environment, Special Events, Taste, Product Knowledge, Food Preparation, Management Skills, Health, English
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Brewhouse and kitchen
SS1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprentice at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at BaxterStorey
Clare, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

16.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Mon-Fri role Salary: €16 euro p/hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 paid volunteering days 3 days grandparent leave 26 week’s paid maternity leave Secondary carer leave (Paternity leave) Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in a Chef de Partie role with developing seniority Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Capable and willing to be responsible for service during key periods Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Paramount Personnel
Padstow, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Whatley Manor
Malmesbury, England, United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at SSP
London E1W 1UH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Anatura Hotel Spa s Luxembourg
Weiswampach, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at MAZI
London W8 7SR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Service Standards, Food Preparation, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Marriott International Inc
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Hannafore Point Hotel and Spa
Looe PL13 2DG, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hospitality Industry, Safety Regulations
Qualification
Graduate
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation for early morning shifts. They should also demonstrate pride in their work and a willingness to learn.
Chef De Cuisine at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Safety Regulations, Working Environment, Special Events, Taste, Product Knowledge, Food Preparation, Management Skills, Health, English
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Brewhouse and kitchen
SS1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprentice at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate