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Demi Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp Standards, Food Safety, Kitchen Organization, Teamwork, Attention To Detail, Cooking Techniques, Hygiene Regulations
Specialization
Candidates should preferably hold a hospitality and catering degree (CAP to Bac+2) and have similar professional experience. Strong culinary knowledge, dynamism, and a rigorous approach to detail are required.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra - Sheraton Milan San Siro at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Event Catering, Kitchen Operations, Teamwork, Food Preparation
Specialization
Candidates must be team players capable of delivering high-quality guest experiences. The role requires flexibility to work varying shifts based on event schedules.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp Standards, Team Management, Stock Control, Kitchen Organization, Staff Training, Budget Management, Customer Satisfaction, Supplier Relations, Stress Management, Creativity, Plating, Food Safety, It Tools, Resource Planning
Specialization
Requires deep knowledge of the restaurant sector, financial tools, and strict hygiene protocols. Candidates must be organized, creative, and capable of working under high pressure in a team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, HACCP Standards, Food Safety, Kitchen Organization, Teamwork, Attention to Detail, Cooking Techniques, Hygiene Regulations

Industry

Hospitality

Description
Description de l'entreprise L’Hôtel Les Roches - Relais & Châteaux incarne la renaissance d’une adresse d’exception sur la Côte d’Azur, depuis son ouverture en juillet 2025. Ancrée sur la mer, l’adresse d’été des Barmes de l’Ours, a été entièrement rénovée et repensée. Cet hôtel 5 étoiles révèle sa nouvelle identité raffinée et intemporelle. Situées au Lavandou, face aux Iles d'Or, Les Roches sont constituées de 40 chambres et suites, un restaurant gastronomique une étoile au Guide Michelin « L’Oursin », un rooftop, un bar et un Spa Sisley « L’Oiseau Bleu ». Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Pour l'un de nos restaurants, sous la direction du Chef de Cuisine et de ses seconds, le Demi Chef de Partie a pour principales missions : Mettre en place le service Réaliser des plats Vérifier les proportions, la température et temps de cuisson des plats Appliquer et faire appliquer les règles d’hygiène et de sécurité alimentaire Assurer les différents services en suivant la diversité des rythmes Maitriser les normes HACCP Qualifications Vous êtes de préférence diplômé en hôtellerie-restauration (CAP à Bac+2), et justifiez d’une expérience similaire à ce poste. Vous êtes doté d'excellentes connaissances en cuisine. Vous vous caractérisez par votre dynamisme, votre esprit d’équipe, mais également par votre rigueur et votre souci du détail. Informations complémentaires Ce poste est nourri et logé Mutuelle d’entreprise ainsi que prévoyance santé Possibilité d’évolutions professionnelles pour les saisons d’été à venir Possibilité d’intégrer les équipes de notre adresse d’hiver, Les Barmes de l’Ours à Val d’Isère Département: Cuisine

How To Apply:

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Responsibilities
The Demi Chef de Partie is responsible for preparing service, creating dishes, and monitoring cooking temperatures and proportions. They must ensure strict adherence to food hygiene and safety standards while managing various service rhythms.
Demi Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp Standards, Food Safety, Kitchen Organization, Teamwork, Attention To Detail, Cooking Techniques, Hygiene Regulations
Specialization
Candidates should preferably hold a hospitality and catering degree (CAP to Bac+2) and have similar professional experience. Strong culinary knowledge, dynamism, and a rigorous approach to detail are required.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra - Sheraton Milan San Siro at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Event Catering, Kitchen Operations, Teamwork, Food Preparation
Specialization
Candidates must be team players capable of delivering high-quality guest experiences. The role requires flexibility to work varying shifts based on event schedules.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp Standards, Team Management, Stock Control, Kitchen Organization, Staff Training, Budget Management, Customer Satisfaction, Supplier Relations, Stress Management, Creativity, Plating, Food Safety, It Tools, Resource Planning
Specialization
Requires deep knowledge of the restaurant sector, financial tools, and strict hygiene protocols. Candidates must be organized, creative, and capable of working under high pressure in a team environment.
Experience Required
Minimum 2 year(s)