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Chef Jobs overseas

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Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Execution, Food Safety, HACCP, Kitchen Leadership, Portion Control, Inventory Management, High-Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry and Bakery

Industry

Facilities Services

Description
Company Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area. Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations. YOUR WORK WILL INCLUDE Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests Ensuring strict adherence to food safety, quality, and contractual scope requirements Enforcing compliance with Dexterra Food Safety programs, including HACCP Providing on‑the‑floor leadership, coaching, and guidance to Line Cooks and kitchen helpers Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts Assisting with food preparation planning, portion control, and waste reduction Supporting inventory rotation, storage standards, and bi‑weekly inventory counts Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas Supporting the Sous Chef and Executive Chef with operational execution and daily production needs Qualifications WHO ARE WE LOOKING FOR? Culinary professional with formal culinary training and/or a Chef designation Advanced Food Safety or HACCP certification required Minimum 3–5 years of experience in the hospitality or food service industry Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges Demonstrated experience working in high‑volume food service environments Strong working knowledge of menu execution, recipe adherence, and portion control Practical experience across multiple kitchen areas: Hot Kitchen Cold Kitchen Pastry / Bakery (asset) Butchery (asset) Mass‑service operations Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems Proven ability to lead by example, support team development, and maintain performance standards A professional work style demonstrating accountability, communication, and attention to detail Additional Information Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law #IND 5

How To Apply:

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Responsibilities
Lead assigned kitchen sections to deliver high-quality food service for a scaling workforce facility. Supervise kitchen production, mentor junior cooks, and ensure strict compliance with food safety and quality standards.
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.