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Chef Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Inventory Management, Guest Relations, Human Resources
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core duties involve developing culinary applications, supervising kitchen operations, leading teams, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Curriculum Production, Learning Platforms Management, It Coordination, Communication Support, Digital Tools Integration, Strategic Planning, Operational Work, Change Management, Relationship Building, Analytical Approach, Goal Orientation, Improvement Work
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to combine strategic and operational work. Essential qualifications also include experience working in large organizations, interest in developing operations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Digital Electronics, Analog Electronics, Cadence, Altium, Microcontroller, Fpga, Norm 61508, Norm 61513, Rcc E, User Acceptance Testing, Subcontracting Management, Profitability Management
Specialization
Candidates must possess a degree in Control Command and Industrial Computing or equivalent (Master's level) with 10 years of experience, ideally in the transport and nuclear sectors. Essential qualities include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Gruppchef Digital Metodik till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Digital Tools Integration, Training Design, Relationship Building, Analytical Approach, Goal Orientation
Specialization
Candidates must possess documented leadership experience and confidence in driving change, along with solid experience in educational matters, balancing strategic and operational work. Essential qualifications include experience working in large organizations, leading training-related groups or projects, and strong proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
Responsibilities include preparing for shifts, assigning tasks, briefing, and coordinating the team, alongside ensuring adherence to internal standards and managing daily accounting procedures.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Inventory Management, Guest Relations, Human Resources
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core duties involve developing culinary applications, supervising kitchen operations, leading teams, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Curriculum Production, Learning Platforms Management, It Coordination, Communication Support, Digital Tools Integration, Strategic Planning, Operational Work, Change Management, Relationship Building, Analytical Approach, Goal Orientation, Improvement Work
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to combine strategic and operational work. Essential qualifications also include experience working in large organizations, interest in developing operations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Digital Electronics, Analog Electronics, Cadence, Altium, Microcontroller, Fpga, Norm 61508, Norm 61513, Rcc E, User Acceptance Testing, Subcontracting Management, Profitability Management
Specialization
Candidates must possess a degree in Control Command and Industrial Computing or equivalent (Master's level) with 10 years of experience, ideally in the transport and nuclear sectors. Essential qualities include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Gruppchef Digital Metodik till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Digital Tools Integration, Training Design, Relationship Building, Analytical Approach, Goal Orientation
Specialization
Candidates must possess documented leadership experience and confidence in driving change, along with solid experience in educational matters, balancing strategic and operational work. Essential qualifications include experience working in large organizations, leading training-related groups or projects, and strong proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)