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Chef Jobs overseas

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About 13125 results in (2) seconds
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Hygiene Standards, Teamwork, Customer Focus, Attention To Detail, Time Management, Culinary Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a chef in a luxury hotel and possess a culinary diploma or certificate. Strong interpersonal skills, knowledge of HACCP hygiene standards, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Motus
Utica, NY 13502, USA - Full Time
Skills Needed
Team Management, Safety Regulations, Catering, Hospitality Industry, Communication Skills, Taste, Leadership Skills, Fine Dining
Specialization
Culinary degree or relevant certifications are preferred but not mandatory.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
DBS Relief Chef at Goldstar Recruitment
Witney, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Time Management
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

85000.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CHEF DE CUISINE

Crossroads Hotel, Kansas City, Missouri
Reports to Executive Chef, position is exempt
Lead a dynamic, professional culinary team in the beautiful Crossroads Hotel. As a Sous Chef, you will collaborate with the culinary leadership team to develop and expertly prepare dishes and recipes. Work in a respectful and progressive environment that values what people bring to the team.

WHO WE ARE

Lazia, XR, and Percheron – three venues inside the former Pabst-Pendergast building that is now the home of the Crossroads Hotel – are a true catalyst of the community yet a neighborhood favorite for locals. We seek inspiration and always look to inspire. To be built on service, attitude, and culture; not on ego. We are here to turn heads from outside the market and to build loyalists from within. We want locals to see us as an every-week favorite and the preferred locale for a special occasion.
Responsibilities

Please refer the Job description for details
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Hygiene Standards, Teamwork, Customer Focus, Attention To Detail, Time Management, Culinary Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a chef in a luxury hotel and possess a culinary diploma or certificate. Strong interpersonal skills, knowledge of HACCP hygiene standards, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Motus
Utica, NY 13502, USA - Full Time
Skills Needed
Team Management, Safety Regulations, Catering, Hospitality Industry, Communication Skills, Taste, Leadership Skills, Fine Dining
Specialization
Culinary degree or relevant certifications are preferred but not mandatory.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
DBS Relief Chef at Goldstar Recruitment
Witney, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Time Management
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)