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Sous Chef - Wetherby - Event Catering - £30-35k at Chefs for Chefs ltd
Hunsingore, England, United Kingdom - Full Time
Skills Needed
Cooking Skills, Creativity, Organizational Skills, Time Management, Team Leadership, Food Safety, Attention To Detail, Stock Control, Menu Development, Hygiene Standards, Communication, Problem Solving, Adaptability, Passion For Food, Culinary Techniques, Event Catering
Specialization
Candidates must have a minimum of 5 years of experience in a professional kitchen and possess strong cooking skills. A passion for fresh, seasonal food and the ability to lead a small team are essential.
Experience Required
Minimum 5 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Garden Centre Cafe | Daytime Hours!! | Bagshot at Chefs for Chefs ltd
Bagshot, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Food Safety, Communication, Teamwork, Cooking, Preparation, Quality Control, Customer Service
Specialization
Experience in a fast-paced kitchen environment is essential. Candidates should be reliable, hands-on, and passionate about great food and service.
Experience Required
Minimum 2 year(s)
Customer Care Specialist at Mindful Chef
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Sales, Retention, Adaptability, Empathy, Creativity, Positive Attitude, Persuasive Communication, Results Driven, Outbound Calling, Relationship Building, Multi Channel Support, Tech Savvy, Team Collaboration
Specialization
Candidates should be adaptable, driven, and excellent communicators with a passion for customer satisfaction. Experience in retail or similar fields is preferred, but enthusiasm and a willingness to learn are key.
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with ecommerce design. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with a reliable communication style.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity
Specialization
A strong portfolio showcasing 3D rendering work and experience with Amazon creative formats is required. Candidates should have solid skills in design software and be comfortable using AI-assisted workflows.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Attention To Detail, Brand Consistency, Iterative Design, Performance Analysis, Content Creation, Visual Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and communicate effectively.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, as well as the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Attention To Detail, Brand Consistency, Iterative Design, Product Videos, Social Media Assets, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with a reliable communication style.
Experience Required
Minimum 2 year(s)
Senior Recruiter at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing, Candidate Experience, Communication Skills, Team Collaboration, Technical Recruiting, Ai Recruiting, Robotics Recruiting, Startup Experience, Networking, Empathy, Organizational Skills, Problem Solving, Diversity Hiring, Metrics Tracking, Employer Branding
Specialization
Candidates should have 3-5 years of full-cycle recruiting experience in a fast-paced environment, with a strong preference for those with experience in software, AI, and robotics. Strong sourcing skills and the ability to manage multiple searches simultaneously are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Bakery Operations, Food Safety Standards, Haccp, Inventory Management, Communication Skills, Organizational Skills, Team Leadership, Quality Control, Product Development, Catering Styles, Pastry Preparation, Baking Techniques, Health And Safety Compliance, Customer Service, Time Management, Attention To Detail
Specialization
Candidates must have a Pastry/Bakery Degree and a minimum of 4 years of experience in a high-quality environment. Strong knowledge of bakery operations, good hygiene practices, and the ability to communicate in Greek and English are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Butchery)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Stock Monitoring, Food Preparation, Guest Service, Problem Solving, Safety Procedures, Quality Control, Culinary Skills
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sinatra - Italian Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume, luxury environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance spécialiste levage at fives
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Maintenance, Technical Support, Safety, Quality Assurance, Cost Control, Gmao, Equipment Expertise
Specialization
Candidates should have a technical background with experience in team management and expertise in maintenance of lifting equipment. Autonomy, commitment, and willingness to engage are essential traits.
Experience Required
Minimum 5 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Project Management, Trade Marketing, Digital Marketing, Innovation, Performance Tracking, Operational Understanding, Benchmarking, Assortment Recommendations
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
Arbetschef med starkt ledarskap och affärsdriv at Selectus
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Business Development, Construction, Team Development, Customer Relations, Safety Management, Quality Assurance, Cost Control, Environmental Awareness, Recruitment, Communication, Strategic Planning, Problem Solving, Regulatory Compliance, Staff Management
Specialization
The ideal candidate should have an engineering degree or equivalent relevant education, along with extensive experience as a Site Manager or Project Manager. Strong knowledge in leadership, cost control, and construction techniques is essential, along with a valid driver's license.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef - Wetherby - Event Catering - £30-35k at Chefs for Chefs ltd
Hunsingore, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

35000.0

Posted On

06 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Skills, Creativity, Organizational Skills, Time Management, Team Leadership, Food Safety, Attention To Detail, Stock Control, Menu Development, Hygiene Standards, Communication, Problem Solving, Adaptability, Passion For Food, Culinary Techniques, Event Catering

Industry

Hospitality

Description
Sous Chef – Events & Wedding Catering Job Details Job Role: Sous Chef Location: Thorp Arch, Wetherby Salary: Circa £30,000–£35,000 (depending on ability) Days: Tuesday–Saturday (some flexibility required) Average Hours: 40 hours per week across the year (summer busier) Start Date: February 2026 (approx.) Experience Required: Minimum 5 years in a professional kitchen Benefits & What’s On Offer Straight shifts – no split shifts Excellent work/life balance (average 40–41 hours per week, annualised) Extended Christmas break (events calendar permitting) Closed Christmas Day, Boxing Day & New Year’s Day Free meals on duty Free on-site parking Uniform provided Pension scheme Varied, creative cooking across weddings, events & private dining Progression and professional development opportunities Supportive, family-run business where your ideas are valued About Us Our client is a family-run business delivering exceptional wedding and event catering across Yorkshire since 2013. They operate a totally fresh food kitchen, sourcing ingredients locally — including produce from their own family farms. Their menus range from elegant plated dining and sharing feasts to relaxed BBQs, canapés, hog roasts and private dining experiences. Everything they do is driven by a passion for seasonal ingredients, local produce and genuine hospitality. The Role We’re looking for an experienced Sous Chef to join a small, friendly team. Working closely with the Head Chef, you’ll support the preparation and delivery of high-quality food for weddings and private events throughout the year. This role is ideal for a skilled, organised chef who enjoys creativity and variety while maintaining a healthy work/life balance. Key Responsibilities Work alongside the Head Chef and event chefs to prepare and deliver all menu elements (sweet and savoury) Support kitchen operations in both the prep kitchen and on-site field kitchens Manage stock control, food storage, hygiene standards and EHO paperwork Assist with ordering, rotas, menu and recipe development Oversee prep and packing for events, ensuring allergen and food safety documentation is complete Maintain consistency and quality across all dishes and service styles Lead the kitchen team on event days when required Support smooth post-event kitchen close-downs, including cleaning and event logs About You You’re an experienced, hands-on chef who takes pride in your work and thrives in a team environment. Calm under pressure and passionate about ingredients, you’re motivated to deliver exceptional food every time. You’ll need: Minimum 5 years’ experience in a professional kitchen Strong all-round cooking skills (sweet and savoury) Passion for fresh, seasonal food and local produce Creativity and ambition to support menu development High hygiene standards and excellent attention to detail Confidence leading a small team Strong organisational and time-management skills Computer literacy for ordering and paperwork A positive, practical, can-do attitude Full UK driving licence (training provided for vans/trailers) Up-to-date Food Safety certification Kitchen & Event Details Kitchen Team: 1 Head Chef, 1 Sous Chef, 1 Seasonal Sous Chef, 2 Freelance Chefs, 2 Kitchen Porters Weddings: Average 90 guests Peak Season: 1–4 weddings per week If you’re a talented, enthusiastic chef who wants to cook great food with great people, we’d love to hear from you. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Responsibilities
The Sous Chef will work alongside the Head Chef to prepare and deliver high-quality food for weddings and private events. Responsibilities include managing kitchen operations, overseeing food preparation, and ensuring hygiene standards are met.
Sous Chef - Wetherby - Event Catering - £30-35k at Chefs for Chefs ltd
Hunsingore, England, United Kingdom - Full Time
Skills Needed
Cooking Skills, Creativity, Organizational Skills, Time Management, Team Leadership, Food Safety, Attention To Detail, Stock Control, Menu Development, Hygiene Standards, Communication, Problem Solving, Adaptability, Passion For Food, Culinary Techniques, Event Catering
Specialization
Candidates must have a minimum of 5 years of experience in a professional kitchen and possess strong cooking skills. A passion for fresh, seasonal food and the ability to lead a small team are essential.
Experience Required
Minimum 5 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Garden Centre Cafe | Daytime Hours!! | Bagshot at Chefs for Chefs ltd
Bagshot, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Food Safety, Communication, Teamwork, Cooking, Preparation, Quality Control, Customer Service
Specialization
Experience in a fast-paced kitchen environment is essential. Candidates should be reliable, hands-on, and passionate about great food and service.
Experience Required
Minimum 2 year(s)
Customer Care Specialist at Mindful Chef
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Sales, Retention, Adaptability, Empathy, Creativity, Positive Attitude, Persuasive Communication, Results Driven, Outbound Calling, Relationship Building, Multi Channel Support, Tech Savvy, Team Collaboration
Specialization
Candidates should be adaptable, driven, and excellent communicators with a passion for customer satisfaction. Experience in retail or similar fields is preferred, but enthusiasm and a willingness to learn are key.
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with ecommerce design. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with a reliable communication style.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity
Specialization
A strong portfolio showcasing 3D rendering work and experience with Amazon creative formats is required. Candidates should have solid skills in design software and be comfortable using AI-assisted workflows.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Attention To Detail, Brand Consistency, Iterative Design, Performance Analysis, Content Creation, Visual Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and communicate effectively.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, as well as the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Attention To Detail, Brand Consistency, Iterative Design, Product Videos, Social Media Assets, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with a reliable communication style.
Experience Required
Minimum 2 year(s)
Senior Recruiter at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing, Candidate Experience, Communication Skills, Team Collaboration, Technical Recruiting, Ai Recruiting, Robotics Recruiting, Startup Experience, Networking, Empathy, Organizational Skills, Problem Solving, Diversity Hiring, Metrics Tracking, Employer Branding
Specialization
Candidates should have 3-5 years of full-cycle recruiting experience in a fast-paced environment, with a strong preference for those with experience in software, AI, and robotics. Strong sourcing skills and the ability to manage multiple searches simultaneously are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Bakery Operations, Food Safety Standards, Haccp, Inventory Management, Communication Skills, Organizational Skills, Team Leadership, Quality Control, Product Development, Catering Styles, Pastry Preparation, Baking Techniques, Health And Safety Compliance, Customer Service, Time Management, Attention To Detail
Specialization
Candidates must have a Pastry/Bakery Degree and a minimum of 4 years of experience in a high-quality environment. Strong knowledge of bakery operations, good hygiene practices, and the ability to communicate in Greek and English are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Butchery)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Stock Monitoring, Food Preparation, Guest Service, Problem Solving, Safety Procedures, Quality Control, Culinary Skills
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sinatra - Italian Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume, luxury environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance spécialiste levage at fives
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Maintenance, Technical Support, Safety, Quality Assurance, Cost Control, Gmao, Equipment Expertise
Specialization
Candidates should have a technical background with experience in team management and expertise in maintenance of lifting equipment. Autonomy, commitment, and willingness to engage are essential traits.
Experience Required
Minimum 5 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Project Management, Trade Marketing, Digital Marketing, Innovation, Performance Tracking, Operational Understanding, Benchmarking, Assortment Recommendations
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
Arbetschef med starkt ledarskap och affärsdriv at Selectus
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Business Development, Construction, Team Development, Customer Relations, Safety Management, Quality Assurance, Cost Control, Environmental Awareness, Recruitment, Communication, Strategic Planning, Problem Solving, Regulatory Compliance, Staff Management
Specialization
The ideal candidate should have an engineering degree or equivalent relevant education, along with extensive experience as a Site Manager or Project Manager. Strong knowledge in leadership, cost control, and construction techniques is essential, along with a valid driver's license.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)