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Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Sales Management, Business Development, Proactive Sales, Coaching, Training, Initiative, Energy, Positive Attitude, Leadership, People Skills, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate is driven by business opportunities and challenges, enjoys working with people, providing service, and ensuring customer satisfaction. While previous experience and education are considered less important, candidates must possess initiative, energy, a positive outlook, good communication skills, and the ability to structure their work to meet goals, along with a valid driver's license.
Chef de Chantier CEA Cadarache F/H at GROUPE ADF
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
General Installation, Mechanical, Piping, Civil Engineering, Hvac, Valves, Painting, Electrical, Instrumentation, Automation, Site Management, Qhse Compliance, Budget Management, Team Coordination, Technical Review, Contractual Review
Specialization
Candidates must have proven experience as a Site Manager in general installation, possessing strong skills in mechanics and electricity, and the ability to coordinate multidisciplinary teams. Required qualifications include necessary certifications such as ATEX 0 / H0 / B0, PR1 CR, as well as height work and scaffolding access authorizations.
Experience Required
Minimum 5 year(s)
Outdoor Kitchen Chef - Great Hours at NASHOBA VALLEY SPIRITS, LTD
Bolton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Service Operations, Team Supervision, Flat Top Operation, Fryer Operation, Convection Oven Operation, Expediting, Food Preparation, Organization, Food Safety, Sanitation, High Volume Service, Communication, Teamwork, Efficiency
Specialization
Candidates must have previous kitchen or food service experience, strong organization, and the ability to perform under high-volume pressure while upholding food safety standards. Essential requirements include comfort working outdoors and the physical ability to remain standing for 8–10 hour shifts.
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Service Techniques, Attention To Detail, Teamwork, Rigor, Meticulousness, Hospitality, Food Safety Standards, Order Taking, Barista Experience
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang, possess excellent customer service skills, and master English. Enthusiasm, rigor, and the ability to work under pressure while maintaining high service standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Educational Issues, Stakeholder Collaboration, Digital Tools Integration, Analytical Approach
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to balance strategic and operational work. Essential qualifications include experience collaborating in large organizations, interest in developing operations, strong communication skills in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - London Coliseum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Development, Food Quality Assurance, Team Leadership, Stock Taking, Food Safety, Health And Safety, Communication
Specialization
Candidates should possess experience working in high-volume kitchens and demonstrate strong communication and leadership skills. Maintaining the highest standards of food safety and health and safety procedures is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Order Taking, Wine Service, Customer Service, Teamwork, Organization, Hygiene Standards, Food Safety, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de rang, preferably in a bistronomic restaurant or a similar high-standard hotel, and must master dining room service techniques with an interest in oenology. Essential qualities include excellent service orientation, attention to detail, responsiveness, impeccable presentation, organizational skills, and fluency in French, with good English being highly appreciated.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality

Industry

Hospitality

Description
Description de l'entreprise Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, at TRIBE, we elevate travel into a symphony of sophisticated design and unforgettable moments. We're more than a hotel; we're a TRIBE. A global, stylish international community guided by a passion for authenticity, aesthetics, and innovation. At TRIBE Paris PANTIN we're on the hunt for a Chef de Rang from January to April ready to shake things up. You're a visionary eager to explore new horizons. If you got vibe, join the TRIBE family! Description du poste Votre Attitude: En tant que Cher de Rang passionné(e) et dynamique, vous transformez chaque interaction en une expérience mémorable , vous créez une ambiance de travail harmonieuse pour produire des moments magiques et des souvenirs inoubliables. A l'aise en anglais, vous transformez les opportunités en succès tout en amenant le lifestyle TRIBE vers de nouveaux sommets. Vos missions clés : ✔️ Adopter une attitude commerciale, veiller à la satisfaction des clients tout au long du service. ✔️ Apporter un service de qualité avec habileté et rapidité ✔️ Participer à l’accueil de la clientèle, présenter les cartes et menus, prendre les commandes et les apporter aux clients. ✔️ Assurer le lien entre la cuisine et la salle pour éviter toute attente du client. ✔️ Dresser les tables, débarrasser les plats, nettoyer et redresser les tables entre les services. ✔️ Mettre en place et ranger la console en début et fin de service. ✔️ Assurer le nettoyage et le rangement du matériel nécessaire au service. Informations complémentaires Hotel information: 🏨 131 chambres 🍽️ 1 restaurant, 1 bar ☕ 1 grab’n go 💡 1 social hub / 1 meeting room Your Package: 💰 Salaire fixe + mutuelle 🎉 Carte Heartist : avantages employés ACCOR Ready to elevate your career and vibe with the coolest TRIBE in the game? Take the leap and join us at TRIBE we are waiting for you! Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
As a passionate and dynamic Chef de Rang, the role involves transforming every interaction into a memorable experience, creating a harmonious work atmosphere to produce magical moments. Key tasks include adopting a commercial attitude, ensuring customer satisfaction throughout the service, and providing skillful and rapid service.
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Sales Management, Business Development, Proactive Sales, Coaching, Training, Initiative, Energy, Positive Attitude, Leadership, People Skills, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate is driven by business opportunities and challenges, enjoys working with people, providing service, and ensuring customer satisfaction. While previous experience and education are considered less important, candidates must possess initiative, energy, a positive outlook, good communication skills, and the ability to structure their work to meet goals, along with a valid driver's license.
Chef de Chantier CEA Cadarache F/H at GROUPE ADF
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
General Installation, Mechanical, Piping, Civil Engineering, Hvac, Valves, Painting, Electrical, Instrumentation, Automation, Site Management, Qhse Compliance, Budget Management, Team Coordination, Technical Review, Contractual Review
Specialization
Candidates must have proven experience as a Site Manager in general installation, possessing strong skills in mechanics and electricity, and the ability to coordinate multidisciplinary teams. Required qualifications include necessary certifications such as ATEX 0 / H0 / B0, PR1 CR, as well as height work and scaffolding access authorizations.
Experience Required
Minimum 5 year(s)
Outdoor Kitchen Chef - Great Hours at NASHOBA VALLEY SPIRITS, LTD
Bolton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Service Operations, Team Supervision, Flat Top Operation, Fryer Operation, Convection Oven Operation, Expediting, Food Preparation, Organization, Food Safety, Sanitation, High Volume Service, Communication, Teamwork, Efficiency
Specialization
Candidates must have previous kitchen or food service experience, strong organization, and the ability to perform under high-volume pressure while upholding food safety standards. Essential requirements include comfort working outdoors and the physical ability to remain standing for 8–10 hour shifts.
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Service Techniques, Attention To Detail, Teamwork, Rigor, Meticulousness, Hospitality, Food Safety Standards, Order Taking, Barista Experience
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang, possess excellent customer service skills, and master English. Enthusiasm, rigor, and the ability to work under pressure while maintaining high service standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Educational Issues, Stakeholder Collaboration, Digital Tools Integration, Analytical Approach
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to balance strategic and operational work. Essential qualifications include experience collaborating in large organizations, interest in developing operations, strong communication skills in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - London Coliseum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Development, Food Quality Assurance, Team Leadership, Stock Taking, Food Safety, Health And Safety, Communication
Specialization
Candidates should possess experience working in high-volume kitchens and demonstrate strong communication and leadership skills. Maintaining the highest standards of food safety and health and safety procedures is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Order Taking, Wine Service, Customer Service, Teamwork, Organization, Hygiene Standards, Food Safety, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de rang, preferably in a bistronomic restaurant or a similar high-standard hotel, and must master dining room service techniques with an interest in oenology. Essential qualities include excellent service orientation, attention to detail, responsiveness, impeccable presentation, organizational skills, and fluency in French, with good English being highly appreciated.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)