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Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef Nya LARO - mottagningar Skåne at WeMind
Nykirke, , Norway - Full Time
Skills Needed
Leadership, Psychiatry, Patient Safety, Quality Assurance, Financial Management, Team Collaboration, Process Improvement, Evidence Based Care, Operational Planning, Flexibility, Communication, Staff Management, Clinical Experience, Regulatory Compliance, New Business Development
Specialization
Candidates should have several years of experience in a leadership role within psychiatry or healthcare, including responsibilities for personnel, work environment, and results. Clinical experience and familiarity with implementing new processes and guidelines are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Clos Vauban - Mirabelle at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Service Techniques, Menu Knowledge, Team Coordination, Customer Satisfaction, Politeness, Diplomacy, Organization, Team Spirit, Product Sensitivity, Seasonality Awareness
Specialization
Candidates must master service techniques and have a strong sense of organization and teamwork. A sensitivity to products and seasonality is also essential.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Engagement, Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, Technical Analysis, Continuous Improvement
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have a strong presentation and knowledge of high-quality service standards. A diploma in Hospitality or significant experience in a similar role is required.
Summer 2026 Seasonal Sous Chef - Blair Hill Inn at Sige Relais Chateaux
Greenville, Maine, United States - Full Time
Skills Needed
High Quality Dish Preparation, Kitchen Operations, Cookery Skills, Multi Tasking, Communication, Food Safety, Hygiene Management, Cleaning Protocols, Fine Dining Experience
Specialization
Experience as a sous chef or in a similar role in a fine dining restaurant is required. A culinary degree or equivalent experience is also necessary.
Experience Required
Minimum 2 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Quality Processes, Multi Project Management, Software Integration
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
SB - TP - Chef de chantier GRANDS TRAVAUX H/F at Spie batignolles
Corneville-sur-Risle, Normandy, France - Full Time
Skills Needed
Travaux Publics, Génie Civil, Planification, Organisation, Encadrement, Sécurité, Qualité, Communication, Autonomie, Anticipation, Responsabilité, Revêtement Routier, Infrastructure, Pilotage D'équipes, Rigueur, Relationnel
Specialization
Candidates should have a Bac +2 in Public Works or Civil Engineering and at least 5 years of experience in managing public works projects, preferably in road surfacing or large infrastructure projects. Strong organizational skills, autonomy, and the ability to mobilize teams around project objectives are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Attention To Detail, Service Management, Mise En Place
Specialization
Candidates should have a hospitality education and excellent knowledge of Italian and English, with a third language preferred. Experience in 4-5 star hotels and good wine knowledge are also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a customer-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Construction, Communication, Problem Solving, Adaptability, Equipment Maintenance, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Attention To Detail, Methodical, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Process Quality, Performance Analysis, Autonomy, Communication, Proactivity, Decision Making, Multidisciplinary Teams
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Executive Chef - The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Health And Safety Regulations, Guest Experience, Culinary Trends, Wellness Cuisine, Dietary Preferences, Inventory Management, Vendor Relationships, Training And Mentoring, Sustainability, Collaboration, Creativity
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. AL at The Springs Resort and Spa, Pagosa Springs, CO
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Team Leadership, Quality Control, Financial Management, Food Safety, Sustainability, Dietary Preferences, Collaboration, Guest Experience, Culinary Trends, Wellness Cuisine, Training, Mentoring, Inventory Management, Cost Control
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong kitchen financial management skills are essential.
Experience Required
Minimum 5 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Production Planning, Team Leadership, Customer Service, Quality Control, Creativity, Collaboration, Rigorousness, Enthusiasm, Dynamic, Training, Sales Promotion, Local Sourcing
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to lead and develop your team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (f/m/d) for Parkring Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
You should have completed training in the hotel and catering industry or have relevant experience. A strong sense of responsibility and fluency in German and English are essential.
Chef de projet data management - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Project Management, Lean Methodology, Power Bi, Excel, English, Spanish, Data Analysis, Performance Indicators, Dashboard Creation, Training, Stakeholder Engagement, Autonomy, Communication, Optimization, Governance
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, data science, or business intelligence. Proficiency in Power BI and Excel, along with good English skills, is required; knowledge of Spanish and other database forms is a plus.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Data Strategy, Roadmap Development, Stakeholder Management, SQL, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency

Industry

Business Consulting and Services

Description
Description de l'entreprise Agence multi spécialiste composée de 350 collaborateurs répartis en communautés d’experts, Devoteam Lyon accompagne les DSI dans leur transformation digitale, avec un focus sur les nouvelles technologies comme le cloud (aws, microsoft google), l'intelligence artificielle, la cybersécurité, la data, et l'automatisation des processus métiers. L'entité Data Driven Data Driven a pour ambition d’aider ses clients à transformer la valeur de leurs données en succès durable. Nous tirons parti à la fois de notre expertise sur les plateformes technologiques les plus innovantes et de notre connaissance métier avec la meilleure combinaison d’experts pour accompagner nos clients dans leur quête d’agilité, de compétitivité et de croissance durable. Description du poste Rejoignez notre équipe lyonnaise sur des projets innovants, dans un environnement propice à la formation et au développement continu. Nos clients sont des grands comptes de secteurs d'activité variés (Industrie, Transport, Logistique, Banque, Assurance, Energie...). Vos missions principales : En tant que PO / Project manager Data, vous êtes en charge de la stratégie d’un Data Product ou d’un portefeuille. Votre objectif principal est de maximiser sa valeur apportée. Définir la stratégie et la roadmap globale pour les produits dont vous êtes en charge. Assurer l’adhérence de l’ensemble des directions métiers concernées et anticiper leurs besoins. Définir la roadmap produit en déterminant et priorisant les fonctionnalités avec les directions métiers. Être garant de la valeur délivrée et être en capacité de fixer les conditions de réussite ou d’arrêt du développement du produit. Analyser les performances techniques et veiller à la progression continue des produits. Qualifications Diplômé(e) d'une école d'ingénieur ou équivalent (Bac+5) avec au moins 5 ans d'expérience post formation en tant que Chef de projet / PO / Product manager Data. Vous disposez d’une très bonne culture Data et maîtrisez la chaîne de la donnée. Vous êtes à l'aise dans la rédaction de requêtes SQL avec une première expérience dans un contexte technique en lien avec Databricks, Dataiku, sur des problématiques autour de l'IA ou encore du cloud public (AWS, Azure, Google Cloud). Vous savez appréhender les attendus business et les mettre en lien avec la stratégie d’entreprise. Vous avez un très bon relationnel et êtes capable de prendre de la hauteur sur les sujets traités. Vous avez une bonne communication, êtes autonome et avez un fort leadership. La connaissance du pilotage de projet en mode agile est un plus. Enfin, vous maîtrisez l'anglais professionnel (niveau C1 requis). Pourquoi nous rejoindre : Nous sommes une AI-Driven Company, partenaire des plus grands partenaires technologiques (Google, AWS, Microsoft, ServiceNow,…) et composée d'un important collectif d'experts (50 tribus d'expertise). Avec 75% de nos collaborateurs certifiés dont 100 % sur la GenAI, Devoteam s'impose comme une Learning Company, où l’apprentissage continu est au cœur de notre ADN. Informations complémentaires Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire.
Responsibilities
As a PO / Project Manager Data, you will be responsible for the strategy of a Data Product or portfolio, aiming to maximize its value. You will define the overall strategy and roadmap for the products you oversee, ensuring alignment with business needs and continuous performance analysis.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef Nya LARO - mottagningar Skåne at WeMind
Nykirke, , Norway - Full Time
Skills Needed
Leadership, Psychiatry, Patient Safety, Quality Assurance, Financial Management, Team Collaboration, Process Improvement, Evidence Based Care, Operational Planning, Flexibility, Communication, Staff Management, Clinical Experience, Regulatory Compliance, New Business Development
Specialization
Candidates should have several years of experience in a leadership role within psychiatry or healthcare, including responsibilities for personnel, work environment, and results. Clinical experience and familiarity with implementing new processes and guidelines are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Clos Vauban - Mirabelle at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Service Techniques, Menu Knowledge, Team Coordination, Customer Satisfaction, Politeness, Diplomacy, Organization, Team Spirit, Product Sensitivity, Seasonality Awareness
Specialization
Candidates must master service techniques and have a strong sense of organization and teamwork. A sensitivity to products and seasonality is also essential.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Engagement, Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, Technical Analysis, Continuous Improvement
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have a strong presentation and knowledge of high-quality service standards. A diploma in Hospitality or significant experience in a similar role is required.
Summer 2026 Seasonal Sous Chef - Blair Hill Inn at Sige Relais Chateaux
Greenville, Maine, United States - Full Time
Skills Needed
High Quality Dish Preparation, Kitchen Operations, Cookery Skills, Multi Tasking, Communication, Food Safety, Hygiene Management, Cleaning Protocols, Fine Dining Experience
Specialization
Experience as a sous chef or in a similar role in a fine dining restaurant is required. A culinary degree or equivalent experience is also necessary.
Experience Required
Minimum 2 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Quality Processes, Multi Project Management, Software Integration
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
SB - TP - Chef de chantier GRANDS TRAVAUX H/F at Spie batignolles
Corneville-sur-Risle, Normandy, France - Full Time
Skills Needed
Travaux Publics, Génie Civil, Planification, Organisation, Encadrement, Sécurité, Qualité, Communication, Autonomie, Anticipation, Responsabilité, Revêtement Routier, Infrastructure, Pilotage D'équipes, Rigueur, Relationnel
Specialization
Candidates should have a Bac +2 in Public Works or Civil Engineering and at least 5 years of experience in managing public works projects, preferably in road surfacing or large infrastructure projects. Strong organizational skills, autonomy, and the ability to mobilize teams around project objectives are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Attention To Detail, Service Management, Mise En Place
Specialization
Candidates should have a hospitality education and excellent knowledge of Italian and English, with a third language preferred. Experience in 4-5 star hotels and good wine knowledge are also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a customer-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Construction, Communication, Problem Solving, Adaptability, Equipment Maintenance, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Attention To Detail, Methodical, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Process Quality, Performance Analysis, Autonomy, Communication, Proactivity, Decision Making, Multidisciplinary Teams
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Executive Chef - The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Health And Safety Regulations, Guest Experience, Culinary Trends, Wellness Cuisine, Dietary Preferences, Inventory Management, Vendor Relationships, Training And Mentoring, Sustainability, Collaboration, Creativity
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. AL at The Springs Resort and Spa, Pagosa Springs, CO
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Team Leadership, Quality Control, Financial Management, Food Safety, Sustainability, Dietary Preferences, Collaboration, Guest Experience, Culinary Trends, Wellness Cuisine, Training, Mentoring, Inventory Management, Cost Control
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong kitchen financial management skills are essential.
Experience Required
Minimum 5 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Production Planning, Team Leadership, Customer Service, Quality Control, Creativity, Collaboration, Rigorousness, Enthusiasm, Dynamic, Training, Sales Promotion, Local Sourcing
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to lead and develop your team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (f/m/d) for Parkring Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
You should have completed training in the hotel and catering industry or have relevant experience. A strong sense of responsibility and fluency in German and English are essential.
Chef de projet data management - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Project Management, Lean Methodology, Power Bi, Excel, English, Spanish, Data Analysis, Performance Indicators, Dashboard Creation, Training, Stakeholder Engagement, Autonomy, Communication, Optimization, Governance
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, data science, or business intelligence. Proficiency in Power BI and Excel, along with good English skills, is required; knowledge of Spanish and other database forms is a plus.