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Chef Jobs overseas

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Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

43000.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization

Industry

Staffing and Recruiting

Description
Nous recherchons un Chef de chantier Gros Œuvre basé(e) à Nantes. Rémunération : De 35 000€ à 43 000€ par an selon expérience Avantages : Mutuelle, Prime de participation Prime panier Prime d’entretien Prime outillage Camion de société avec possibilité de rentrer chez soi Équipements de protection individuelle fournis Possibilité d’évolution au sein de notre structure Contrat : CDI forfait jour avec RTT DESCRIPTION DU POSTE Nous recherchons un chef de chantier expérimenté pour rejoindre notre équipe dynamique et encadrer nos collaborateurs dans un esprit familial et collaboratif. Vos missions : Encadrer et coordonner les équipes sur l’ensemble des chantiers. Organiser et planifier les travaux en veillant au respect des délais, des coûts et de la qualité. Assurer la bonne exécution des travaux et contrôler le respect des plans et des normes techniques. Former et accompagner les chefs d’équipe, compagnons et apprentis dans leur montée en compétences. Servir d’interface privilégiée avec les clients, les bureaux d’études et les autres corps de métier. Participer à la résolution des problèmes techniques et à l’optimisation des méthodes de travail. Garantir le respect des règles de sécurité et des procédures internes sur les chantiers. Déplacements : Chantiers dans un rayon de 100 km autour de notre agence de COUERON (déplacement en véhicule de société au départ du dépôt ou d’un point de covoiturage à Nantes). Ambiance de travail : Chaleureuse et bienveillante au sein d’une équipe de 20 collaborateurs. Profil recherché : Formation technique dans le BTP ou équivalent (Bac Pro, BTS ou expérience significative). Permis B obligatoire. Expérience confirmée en gestion de chantiers et coordination d’équipes. Capacités d’encadrement, de management et de communication. Connaissance des règles de sécurité et des normes de construction.
Responsibilities
Supervise and coordinate teams across various structural works sites while ensuring deadlines, costs, and quality standards are met. Act as the primary interface between clients, design offices, and other trades to resolve technical issues.
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)