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Demi Chef De Partie (Arabic Kitchen - Hot Food) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Hot Food Preparation, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Cost Control, Waste Minimization, Menu Execution
Specialization
Requires basic cooking skills, knowledge of standard recipes, and familiarity with HACCP and municipality regulations. Candidates must maintain professional appearance and adhere to hotel operational procedures.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second (Mirabelle) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Menu Creation, Team Leadership, Staff Training, Organization, Seasonality Awareness, Precision, Creativity
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and mastery of culinary techniques. Candidates must demonstrate rigor, creativity, and a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Head Chef - with shared live in accommodation. at Greene King
Peebles, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with a focus on contractual and budgetary commitments. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Partition Wall Assembly, False Ceiling Installation, Finishing Works, Autocad, Microsoft Excel, Microsoft Word, Quality Control
Specialization
Candidates need at least 4 to 5 years of experience as a Plastering Site Manager and a vocational qualification in building layout or carpentry. Proficiency in office tools and basic AutoCAD knowledge are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Arabic Kitchen - Hot Food) at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Arabic Cuisine, Hot Food Preparation, Food Presentation, HACCP, Food Safety, Hygiene Standards, Kitchen Equipment Operation, FIFO Procedures, Staff Training, Cost Control, Waste Minimization, Menu Execution

Industry

Hospitality

Description
Job Description MAIN DUTIES: Administration Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste for the dishes Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel. Co-ordinates with colleagues whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. Participates in regular meetings and briefings as may be scheduled. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. Financial and Revenue Responsibilities To ensure that each kitchen runs at an acceptable food cost. Minimize wastage Applying fifo procedures Training and Human Resources To attend training and meetings as and when required. Participates in any scheduled training and development program that may improve personal or departmental standards. Provide training to commi’s and ensure their knowledge about kitchen standards is up to required level. Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation. Treat complaints of harassment and discrimination promptly and confidentially. Treat customers and colleagues from all cultural groups with respect and sensitivity. Identify and deal with issues which may cause cross cultural conflict or misunderstanding. Guest Service Responsibilities Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Miscellaneous To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. To provide friendly, courteous and professional service at all times. To maintain good working relationships with colleagues and all other departments. To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To comply with local legislation as required. To respond to any changes in the department as dictated by the needs of the hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. All Heartists are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances. All Heartists may be assigned to other duties in the hotel as and when required by business levels. GENERAL DUTIES: Health and Safety Ensure that all potential and real Hazards are reported immediately and rectified Be fully conversant with all departmental Fire, Emergency and Bomb procedures Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc. Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution. Confidentiality Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company. To be fully conversant with: Hotel fire procedures Hotel security procedures Hotel Health and Safety policy and procedures Hotel Facilities and attractions Hotel standards of operation and departmental procedures Sofitel Keys of Luxury and Appearance guidelines Sofitel “BE Magnifique” vision and its corresponding strategies Methods of accepted payment of the company Short and long term company marketing promotions Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for preparing and presenting high-quality hot Arabic dishes while maintaining strict hygiene and food safety standards. The role involves managing kitchen equipment, minimizing food waste, and providing training to commis chefs.
Demi Chef De Partie (Arabic Kitchen - Hot Food) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Hot Food Preparation, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Cost Control, Waste Minimization, Menu Execution
Specialization
Requires basic cooking skills, knowledge of standard recipes, and familiarity with HACCP and municipality regulations. Candidates must maintain professional appearance and adhere to hotel operational procedures.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second (Mirabelle) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Menu Creation, Team Leadership, Staff Training, Organization, Seasonality Awareness, Precision, Creativity
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and mastery of culinary techniques. Candidates must demonstrate rigor, creativity, and a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Head Chef - with shared live in accommodation. at Greene King
Peebles, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with a focus on contractual and budgetary commitments. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Partition Wall Assembly, False Ceiling Installation, Finishing Works, Autocad, Microsoft Excel, Microsoft Word, Quality Control
Specialization
Candidates need at least 4 to 5 years of experience as a Plastering Site Manager and a vocational qualification in building layout or carpentry. Proficiency in office tools and basic AutoCAD knowledge are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)