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Chef Jobs overseas

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Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Sanitation, Recipe Interpretation, Training, Supervision
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with at least 2 years of supervisory experience in a similar operation. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention to Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold
Responsibilities
The Sous Chef is responsible for daily leadership and operations of the kitchen, ensuring all recipes and presentations meet quality standards. They will lead the culinary team, foster a positive work environment, and maintain operational excellence.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Sanitation, Recipe Interpretation, Training, Supervision
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with at least 2 years of supervisory experience in a similar operation. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)