SKILLS AND EXPERIENCE REQUIRED

• Minimum 3 years of relevant experience or a relevant qualification
• Understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent time management and organisational skills.
• Flexibility to work across a 7-day roster, including evenings and weekends.
• Positive attitude, reliability, and strong team spirit.

ABOUT THE ROLE

Joe’s Garage Five Mile is part of a nationwide hospitality brand known for its energetic vibe and consistently high-quality food and beverage offerings. We are currently seeking two full-time Chefs to join our busy kitchen team. The ideal candidates will be passionate about food, efficient under pressure, and committed to delivering a memorable experience to every guest.

KEY RESPONSIBILITIES

• Plan, prepare, and cook a wide range of menu items across breakfast, lunch, and dinner service.
• Ensure food quality, taste, and presentation meet brand standards.
• Monitor food preparation and cooking processes to ensure timing and consistency, especially during busy periods.
• Work collaboratively to plan daily prep, manage special requests, and ensure the kitchen runs smoothly.
• Support stock control through portioning, stock rotation, and minimizing food waste.
• Maintain a clean, organized, and food-safe work environment at all times.
• Contribute to menu development, food costing, and the introduction of seasonal dishes.
• Provide guidance and support to junior team members, contributing to a positive team culture.
• Follow health, hygiene, and food safety protocols in accordance with NZ standards and internal procedures.