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Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Safety, Haccp, Inventory Management, Staff Training, Cost Control, Culinary Arts, Kitchen Management, Food Presentation, Communication, Problem Solving, Organizational Skills, Strategic Planning, Quality Control
Specialization
Candidates must have proven experience as a Head Chef or in a similar leadership role within a professional kitchen. A culinary degree or equivalent experience, along with strong knowledge of food safety regulations and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety, Food Safety Knowledge, Allergen Knowledge, Management Skills, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety knowledge, and strong management skills are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Waste Control, Menu Development, Leadership, Communication, Time Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Coaching, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Mentoring, Coaching, Communication, Problem Solving, Critical Thinking, Hospitality, Quality Control
Specialization
The role requires 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Menu Implementation, Budgeting, Scheduling, Problem Solving, Kitchen Operations, Health Code Compliance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a BA in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)
Sous Chef at Clearwater at The Arboretum
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Food Safety, Inventory Management, Dietary Compliance, Plate Presentation, Culinary Operations, Team Supervision, Quality Control
Specialization
Candidates must meet all government background clearance requirements and health standards, including a TB test. A professional appearance and the ability to follow established policies and procedures are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mazatlán, Sinaloa, Mexico - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Preparation, Customer Service, Team Leadership, Staff Training, Waste Management, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

35000.0

Posted On

13 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Menu development, Food safety, HACCP, Inventory management, Staff training, Cost control, Culinary arts, Kitchen management, Food presentation, Communication, Problem solving, Organizational skills, Strategic planning, Quality control

Industry

Food and Beverage Services

Description
Company Description HEAD CHEF OPPORTUNITY!! - CONTRACT CATERING We have fantastic opportunity to join our well established team in Leeds 40 Hours per week up to £35,000 per annum Predominantly Monday to Friday with occasional weekends and the occasional evening shift (19:30 to 03:30) to support and coach the night shift This rare opportunity to join us within a growing B&I contract . We require a seasoned head chef with B&I experience in-depth training and induction plan provided This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry. In return we offer support and development to grow within our business alongside a competitive salary Benefits: Salary - £35,000 per annum 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds, United Kingdom. As the Head Chef, you will lead our kitchen operations, inspire creativity, and ensure the highest standards of food quality and customer satisfaction. Lead, inspire, and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment Develop and implement innovative menu concepts, considering seasonal ingredients and culinary trends Oversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controls Train and mentor kitchen staff, enhancing their skills and promoting professional growth Collaborate with management to establish pricing, portion sizes, and cost-effective menu strategies Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness Conduct regular menu tastings and refine dishes based on customer feedback and market trends Ensure consistent food quality, taste, and presentation by monitoring all dishes before service Implement and maintain proper HACCP food handling and safety practices Coordinate with front-of-house staff to ensure efficient service and timely delivery of meals Participate in management meetings to discuss menu updates, specials, and customer feedback Stay updated on the latest culinary techniques and industry trends to continually improve kitchen operations Qualifications Culinary degree or equivalent experience in a high-level culinary position Proven experience as a Head Chef or in a similar leadership role in a professional kitchen Strong leadership and team management skills Excellent organizational and planning abilities Creative approach to menu development and food presentation In-depth knowledge of food safety regulations and HACCP standards Proficiency in kitchen management software and inventory control systems Outstanding communication skills, both verbal and written Ability to remain calm and tactful in high-pressure situations Flexible and adaptable to change in a fast-paced environment Cultural awareness and sensitivity in a diverse work setting Demonstrated sound work ethics and professional integrity Team player mentality with a customer-focused approach Passion for culinary excellence and continuous learning Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £35,000

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Responsibilities
The Head Chef will lead kitchen operations, manage the culinary team, and ensure the highest standards of food quality and safety. They are responsible for developing innovative menu concepts, managing inventory, and mentoring staff to foster professional growth.
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Safety, Haccp, Inventory Management, Staff Training, Cost Control, Culinary Arts, Kitchen Management, Food Presentation, Communication, Problem Solving, Organizational Skills, Strategic Planning, Quality Control
Specialization
Candidates must have proven experience as a Head Chef or in a similar leadership role within a professional kitchen. A culinary degree or equivalent experience, along with strong knowledge of food safety regulations and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety, Food Safety Knowledge, Allergen Knowledge, Management Skills, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety knowledge, and strong management skills are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Waste Control, Menu Development, Leadership, Communication, Time Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Coaching, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Mentoring, Coaching, Communication, Problem Solving, Critical Thinking, Hospitality, Quality Control
Specialization
The role requires 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Menu Implementation, Budgeting, Scheduling, Problem Solving, Kitchen Operations, Health Code Compliance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a BA in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)
Sous Chef at Clearwater at The Arboretum
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Food Safety, Inventory Management, Dietary Compliance, Plate Presentation, Culinary Operations, Team Supervision, Quality Control
Specialization
Candidates must meet all government background clearance requirements and health standards, including a TB test. A professional appearance and the ability to follow established policies and procedures are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mazatlán, Sinaloa, Mexico - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Preparation, Customer Service, Team Leadership, Staff Training, Waste Management, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)