Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7570 results in (2) seconds Clear Filters

Jobs Search

About 7570 results in (2) seconds
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Responsible for preparing and cooking food according to recipes and quality standards while regulating kitchen equipment temperatures. The role also involves monitoring food quality, managing logs, and assisting in the training and coaching of employees.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.