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Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Account Management, Prospecting, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, prospecting, and negotiation.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Regulatory Environmental Reporting, Environmental Management Plans, Gis Data Processing, Ecological Mapping, Environmental Monitoring, Wildlife Knowledge, Technical Writing, Teamwork, Adaptability
Specialization
Requires a Bachelor's or Master's degree in Ecology with skills in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally some experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Data Visualization, Strategic Vision, Operational Consulting
Specialization
Requires a Master's degree in engineering, data, business intelligence, or statistics with proficiency in Power BI and SQL. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Servicemarknadschef till modern fordonsanläggning at Jovi
Skövde, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Budget Management, Personnel Management, Customer Experience, Strategic Planning, Kpi Tracking, Microsoft Excel, Microsoft Powerpoint, Microsoft Teams, Swedish Language, English Language
Specialization
Requires a vehicle technical background or equivalent experience and several years of leadership experience with personnel responsibility. Must possess a driver's license and proficiency in Microsoft 365, Swedish, and English.
Experience Required
Minimum 5 year(s)
Chef de projet du programme ALL Heartists (F/H/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Communication, Microsoft Office, Powerpoint, English Proficiency, Analytical Skills, Creativity, Organization, Prioritization, Customer Service Orientation, Hr Sensitivity
Specialization
Requires a Master's degree in Marketing or Communication with 1 to 2 years of experience, preferably in the hotel sector. Must possess strong project management skills, professional English proficiency, and a creative analytical mindset.
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, LOTO, BOS

Industry

Food and Beverage Manufacturing

Description
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. In this leadership role, you are an internal technical master at the line level who ensures the line team is performing at a level that sustains and improves business results on one or more of 6 stars model. You model priority setting, manage the plan-do-check- adjust cycle and provide coaching and training for your team. How you will contribute You are a key ingredient in helping us change how the world snacks. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed [e.g. safety maps, lock out tag out (LOTO) , behavior observation system (BOS) and root-cause analysis (RCA)], that quality assurance activities are performed to ensure zero harm and 100 percent good-quality products, and that resources are properly allocated and available during the shift. You will take the lead for shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination. What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Autonomous maintenance (AM) Step 4 systems and progressive maintenance (PM) Step 3 systems Maintaining equipment at basic conditions independently, including the execution of AM & PM (break-down maintenance, planned maintenance) standards on dedicated equipment Total productive maintenance and Six Sigma including qualification of AM steps 5-6, and PM step 3 Leading line teams Handling challenging interpersonal situations tactfully Influencing people in a union environment Communicating effectively verbally and in writing and good attention to detail More about this role What you need to know about this position: What extra ingredients you will bring: Education / Certifications: Job specific requirements: Travel requirements: Work schedule: Relocation Support Available? No Relocation support available Business Unit Summary We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply! Our people make all the difference in our succes Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Excited to grow your career? We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply! IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER Job Type Regular Manufacturing core Manufacturing At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!

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Responsibilities
Lead a production line team to ensure business results are met through technical mastery and the plan-do-check-adjust cycle. Manage equipment maintenance, safety processes, and quality assurance to eliminate losses and ensure zero harm.
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Account Management, Prospecting, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, prospecting, and negotiation.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Regulatory Environmental Reporting, Environmental Management Plans, Gis Data Processing, Ecological Mapping, Environmental Monitoring, Wildlife Knowledge, Technical Writing, Teamwork, Adaptability
Specialization
Requires a Bachelor's or Master's degree in Ecology with skills in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally some experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Data Visualization, Strategic Vision, Operational Consulting
Specialization
Requires a Master's degree in engineering, data, business intelligence, or statistics with proficiency in Power BI and SQL. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Servicemarknadschef till modern fordonsanläggning at Jovi
Skövde, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Budget Management, Personnel Management, Customer Experience, Strategic Planning, Kpi Tracking, Microsoft Excel, Microsoft Powerpoint, Microsoft Teams, Swedish Language, English Language
Specialization
Requires a vehicle technical background or equivalent experience and several years of leadership experience with personnel responsibility. Must possess a driver's license and proficiency in Microsoft 365, Swedish, and English.
Experience Required
Minimum 5 year(s)
Chef de projet du programme ALL Heartists (F/H/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Communication, Microsoft Office, Powerpoint, English Proficiency, Analytical Skills, Creativity, Organization, Prioritization, Customer Service Orientation, Hr Sensitivity
Specialization
Requires a Master's degree in Marketing or Communication with 1 to 2 years of experience, preferably in the hotel sector. Must possess strong project management skills, professional English proficiency, and a creative analytical mindset.