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Chef Jobs overseas

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Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

2100.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French Pastry, HACCP Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts

Industry

Events Services

Description
Chez Châteauform', notre objectif est de créer un environnement où le plaisir, l'épanouissement et la réussite de nos talents sont au cœur de notre engagement. Châteauform' incarne une aventure humaine. Notre mission est d'insuffler de la chaleur ajoutée à chaque rencontre, d'inspirer les entreprises et de les aider à révéler leurs talents. Intégrer Châteauform’ c'est aussi faire partie d'une entreprise pensée autrement, où chacun est acteur de son développement. Tout est mis en œuvre pour te révéler et te permettre d’être toi-même ! Car chez Châteauform’, un talent heureux fait un client heureux ! Jérôme, le chef de cuisine du Chateauform' de Rochefort en Yvelines, attend son nouveau chef de partie PATISSERIE. Tu te reconnais ? Passionné, la pâtisserie occupe une grande place dans ta vie Tu t’inspires des nouvelles tendances, tu restes en éveil Tu es autonome et très organisé Tu ne travailles que des produits frais de saison Tu aimes apprendre et a envie de grandir dans ton métier Tu as à cœur de maintenir une ambiance saine et conviviale au sein de votre équipe Ton futur métier ! Tu réalises des pâtisseries à partir d'une recette et maîtrises les bases de la pâtisserie traditionnelle française : pour des patisseries en BUFFET ou à l'ASSIETTE, en passant par des pauses sucrées en salées. Tu es force de proposition sur de nouvelles recettes, tu oses Bienveillant, tu encadres et guides les commis et casseroliers Tu as à cœur de transmettre nos valeurs et faire vivre nos us et coutumes Tu maîtrises et est garant du respect des normes HACCP d’hygiène et de sécurité au travail Parfois en contact avec les participants, tu es à l'aise dans l'échange Tu contrôles et ranges la marchandise Tu es autonome sur tes prises de décisions et en termes d'organisation Plus qu’un métier, Châteauform’ t’offre tous les moyens pour que tu puisses t’épanouir Châteauform’ t’offre une culture d’entreprise vécue et non imaginée Un cadre de travail exceptionnel Un poste en CDI -35h De l’autonomie et de la diversité dans tes missions De l’entraide dans les équipes Un parcours d’intégration, un plan de développement et différents moyens d’apprendre. De nombreux week-end libres Les congés de Noël et d’été Un CE qui propose des bons plans Des repas à base de produits frais cuisinés par l'équipe de la maison Demarrage : 01/06/2026 Il est nécessaire d'être véhiculé pour rejoindre le site non desservi par les transports en commun. Ton identité et tes besoins sont importants pour nous. Si tu recherches un environnement professionnel qui valorise l'inclusion pour toutes les personnes, tu es au bon endroit. Convaincu ? On attend ta candidature avec impatience !
Responsibilities
The role involves preparing traditional French pastries for buffets, plated desserts, and breaks while proposing new recipes. Additionally, the candidate will supervise commis chefs and ensure strict adherence to HACCP hygiene and safety standards.
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.