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Chef Jobs overseas

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Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projets Senior FX & Clearing - Calypso at Collective
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Fx Products, Mm Products, Commodities, Clearing Processes, Mo/Bo Environments, Calypso, Agile Methodology, Risk Management, Change Management, User Acceptance Testing, Stakeholder Coordination, Backlog Prioritization, Requirements Gathering, Solution Definition, Planning
Specialization
Candidates should have extensive experience in market operations, particularly in FX, MM, and commodities, along with proven project management skills in a banking environment. A strong understanding of clearing processes and proficiency in Calypso is essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Communication, Technical Analysis, Laboratory Projects
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential, with proficiency in English being a plus.
Experience Required
Minimum 5 year(s)
Manager / Chef(fe) de mission 100% télétravail at LegalPlace
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Management, Client Relations, Digital Tools, Process Improvement, Coaching, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. You must enjoy coaching and working collaboratively while being organized and adaptable to change.
Experience Required
Minimum 5 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Packaging, Pricing, Kpi Tracking, Digital Marketing, Innovation, Benchmarking, Operational Understanding, Retail Strategy
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
CHEF DE PROJET CFA, BILLETTIQUE ET SAEIV F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Courants Faibles, Billettique, Saeiv, Telecom, Project Management, Team Leadership, Technical Studies, Contract Assistance, Work Supervision, Communication Skills, Autonomy, Organization, Curiosity, Agility
Specialization
Candidates should have a degree in engineering or a related field and 5 to 15 years of experience. Strong organizational skills and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA at Compass Group
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Catering Experience, High Volume Cooking, Batch Cooking, Food Presentation, Microsoft Office, Servsafe Certification, Equipment Operation, Quality Control, Entrepreneurial Spirit, Team Leadership
Specialization
Candidates should have a minimum of three to five years of culinary or kitchen management experience, with extensive catering experience preferred. A degree or equivalent experience is also required, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet lot électrique et automatisme at IOTA GROUP
Saint-Chély-d'Apcher, Occitania, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Automation, Technical Specifications, Regulatory Compliance, Budget Management, Risk Management, Communication, Leadership, Problem Solving, Technical Supervision, Coordination, Planning, Documentation, Quality Assurance, Norms And Standards
Specialization
Candidates should have a Bac +3 to Bac +5 degree in fields related to electrical engineering or automation, along with 3 to 5 years of relevant project management experience. Technical skills in electrical norms and automation systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Planning - Industrie Santé at VIQI
Saint-Georges-Buttavent, Pays de la Loire, France - Full Time
Skills Needed
Supply Chain, Project Management, Planning, Scheduling, Process Optimization, Automation, Rpa, Ai, Sap, Excel, Customs Management, Quality Standards, Data Analysis, Business Intelligence, Change Management, Communication
Specialization
Candidates should have a Bac+4/5 education and a minimum of 10 years of experience in Supply Chain. Proficiency in English, expertise in planning and project management, and experience with ERP systems like SAP are also required.
Experience Required
Minimum 10 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef Part-Time at Batman's Hill on Collins at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Hygiene Standards, Stock Management, Communication, Organizational Skills
Specialization
Candidates must have full working rights in Australia and proven experience as a Demi Chef, preferably in a hotel environment. Availability to work a rotating roster, including early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Teamwork, Attention To Detail, Knowledge Of Gastronomy, Communication Skills, Hygiene Standards, Service Excellence
Specialization
Candidates should have a strong passion for service and gastronomy, with at least one year of experience in a similar role. A diploma in Hospitality or Restaurant Management is preferred, along with good English language skills.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation

Industry

Hospitality

Description
Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski Rejoignez nos équipes de passionnés pour la prochaine saison hivernale 2025-2026 et évoluez dans un environnement convivial, familial et cohésif. Description du poste EN TANT QUE CHEF DE RANG Sous la direction du Maitre d'hôtel, vous aurez pour missions principales de : Etre responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Connaitre parfaitement la carte afin de répondre aux attentes des clients. Procéder notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur au sein de votre hôtel. Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, BTS vous justifiez d’une expérience significative d’au moins 2 années à un poste et établissement similaire ; Vous disposez d’une excellente présentation et d’un bon relationnel ; Faire plaisir est votre première motivation; Vous avez l’esprit d’équipe mais savez être autonome ; D’un naturel avenant et souriant, vous savez faire face à la pression du coup de feu; La connaissance de Pi est un plus ; La maitrise de l’anglais est obligatoire, une autre langue est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère. Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux.

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Responsibilities
As a Chef de Rang, you will be responsible for ensuring the smooth operation of service and providing personalized quality service to guests. You will also need to be familiar with the menu to meet customer expectations.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projets Senior FX & Clearing - Calypso at Collective
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Fx Products, Mm Products, Commodities, Clearing Processes, Mo/Bo Environments, Calypso, Agile Methodology, Risk Management, Change Management, User Acceptance Testing, Stakeholder Coordination, Backlog Prioritization, Requirements Gathering, Solution Definition, Planning
Specialization
Candidates should have extensive experience in market operations, particularly in FX, MM, and commodities, along with proven project management skills in a banking environment. A strong understanding of clearing processes and proficiency in Calypso is essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Communication, Technical Analysis, Laboratory Projects
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential, with proficiency in English being a plus.
Experience Required
Minimum 5 year(s)
Manager / Chef(fe) de mission 100% télétravail at LegalPlace
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Management, Client Relations, Digital Tools, Process Improvement, Coaching, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. You must enjoy coaching and working collaboratively while being organized and adaptable to change.
Experience Required
Minimum 5 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Packaging, Pricing, Kpi Tracking, Digital Marketing, Innovation, Benchmarking, Operational Understanding, Retail Strategy
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
CHEF DE PROJET CFA, BILLETTIQUE ET SAEIV F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Courants Faibles, Billettique, Saeiv, Telecom, Project Management, Team Leadership, Technical Studies, Contract Assistance, Work Supervision, Communication Skills, Autonomy, Organization, Curiosity, Agility
Specialization
Candidates should have a degree in engineering or a related field and 5 to 15 years of experience. Strong organizational skills and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA at Compass Group
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Catering Experience, High Volume Cooking, Batch Cooking, Food Presentation, Microsoft Office, Servsafe Certification, Equipment Operation, Quality Control, Entrepreneurial Spirit, Team Leadership
Specialization
Candidates should have a minimum of three to five years of culinary or kitchen management experience, with extensive catering experience preferred. A degree or equivalent experience is also required, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet lot électrique et automatisme at IOTA GROUP
Saint-Chély-d'Apcher, Occitania, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Automation, Technical Specifications, Regulatory Compliance, Budget Management, Risk Management, Communication, Leadership, Problem Solving, Technical Supervision, Coordination, Planning, Documentation, Quality Assurance, Norms And Standards
Specialization
Candidates should have a Bac +3 to Bac +5 degree in fields related to electrical engineering or automation, along with 3 to 5 years of relevant project management experience. Technical skills in electrical norms and automation systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Planning - Industrie Santé at VIQI
Saint-Georges-Buttavent, Pays de la Loire, France - Full Time
Skills Needed
Supply Chain, Project Management, Planning, Scheduling, Process Optimization, Automation, Rpa, Ai, Sap, Excel, Customs Management, Quality Standards, Data Analysis, Business Intelligence, Change Management, Communication
Specialization
Candidates should have a Bac+4/5 education and a minimum of 10 years of experience in Supply Chain. Proficiency in English, expertise in planning and project management, and experience with ERP systems like SAP are also required.
Experience Required
Minimum 10 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef Part-Time at Batman's Hill on Collins at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Hygiene Standards, Stock Management, Communication, Organizational Skills
Specialization
Candidates must have full working rights in Australia and proven experience as a Demi Chef, preferably in a hotel environment. Availability to work a rotating roster, including early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Teamwork, Attention To Detail, Knowledge Of Gastronomy, Communication Skills, Hygiene Standards, Service Excellence
Specialization
Candidates should have a strong passion for service and gastronomy, with at least one year of experience in a similar role. A diploma in Hospitality or Restaurant Management is preferred, along with good English language skills.