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Chef Jobs overseas

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About 13484 results in (3) seconds
Chef de Partie at POW Food
London NW10 6QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sodexo
London N1C 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Crook and Shears
UCS7, , United Kingdom - Full Time
Skills Needed
Menu Development, Creativity, Hospitality Industry, Cooking, Culinary Skills
Qualification
Graduate
Chef de Partie at Southport Sharks
Southport QLD 4215, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Creativity
Specialization
A relaxed yet refined setting
Qualification
Graduate
CHEF DE PARTIE at OCEANIX PRIVATE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining
Qualification
Diploma
Chef de Partie at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Restaurant Saji Copenhagen
1455 København, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Cow Sow
Bristol BS8 2NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Cliff Hotel
GOSN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at POW Food
London NW10 6QN, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

35000.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT YOU:

  • Previous experience in a professional kitchen or corporate catering environment
  • Passionate about health and wellness
  • Experience in vegan cuisine is ideal
  • Strong understanding of food hygiene and safety standards
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality output
  • Organised, proactive, and able to support management and senior chefs
  • Excellent spoken and written English
  • Confident, professional, and able to communicate effectively with colleagues
  • Flexible to assist on-site as needed
Responsibilities

CHEF DE PARTIE – ON-SITE & CENTRAL PRODUCTION ROLE

Location: Pow Food, 26 Chase Road, NW10 6QN
Salary: £35,000 per annum
Hours: Monday to Friday, 6:00am – 3:00pm
Pow Food is seeking a polished and professional Chef de Partie to join our team at our Central Production Unit (CPU) in NW10. This is a hands-on role in a fast-paced, wellness-led catering environment, supporting both on-site and production kitchen operations. You’ll be working in a structured, collaborative kitchen setting, helping deliver nutrient-rich, beautifully presented meals that support gut health, productivity, and sustainability.
Who We Are: Pow Food is a female-founded, B Corp-certified catering company on a mission to improve workplace wellbeing through chef-prepared, nutrient-rich meals. We partner with London’s most forward-thinking businesses, combining operational excellence with a deep commitment to health, sustainability, and hospitality.

KEY RESPONSIBILITIES:

  • Support management in daily kitchen operations
  • Prepare and produce meals according to Pow Food recipes and procedures, maintaining hygiene and safety standards
  • Measure, mix, and prepare meal ingredients, sauces, and seasonings
  • Wash, chop, and cut fruit, vegetables, meat, and fish
  • Assist senior chefs in cooking and preparing high-quality dishes
  • Help with deliveries, restocking, and stock rotation
  • Maintain clean and organised workstations and ensure kitchen hygiene
  • Contribute to maintaining food safety and health & safety standards
  • Occasionally work on-site as the on-site chef when required
Chef de Partie at POW Food
London NW10 6QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sodexo
London N1C 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Crook and Shears
UCS7, , United Kingdom - Full Time
Skills Needed
Menu Development, Creativity, Hospitality Industry, Cooking, Culinary Skills
Qualification
Graduate
Chef de Partie at Southport Sharks
Southport QLD 4215, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Creativity
Specialization
A relaxed yet refined setting
Qualification
Graduate
CHEF DE PARTIE at OCEANIX PRIVATE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining
Qualification
Diploma
Chef de Partie at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Restaurant Saji Copenhagen
1455 København, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Cow Sow
Bristol BS8 2NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Cliff Hotel
GOSN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)