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Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
[Culinary] Banquet - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Safety, Hygiene Protocols, Team Leadership, Menu Execution, Quality Control, Presentation, Japanese Language, English Communication
Specialization
Candidates must have at least 3 years of experience in a 5-star hotel or fine dining environment and hold a valid food handling certification. Business-level Japanese fluency is required, along with strong leadership skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire junior H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Risk Management, Reporting, Client Relations, Industrial Performance, Budget Tracking, Quality Control, English B2, Primavera, Advanced Excel, Subcontractor Management
Specialization
Requires a Master's degree (Bac+5) in engineering or university with at least 2 years of experience in an industrial environment. Candidates must have a minimum B2 level of English and strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Industrial Equipment, Nuclear Sector Expertise
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)
Chef de projet - Manager Avion H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Root Cause Analysis, Corrective Action Implementation, Aeronautical Regulations, Industrial Risk Management, English Proficiency, Leadership, Technical Feasibility Analysis, Reporting And Indicators
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Operations, English Language Proficiency, Communication, Organization, Billing, Cash Handling, Safety Regulations, Training, Hospitality
Specialization
Requires strong leadership skills, a professional presentation, and excellent organizational abilities. Proficiency in English is essential, and previous experience or training in the hospitality industry is preferred.
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Technical Specifications, Stakeholder Management, Risk Management, English Proficiency, Budget Management, Network Infrastructure, Hosting, Governance
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, High Volume Kitchen Management
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre-opening Experience, Quality Control

Industry

Hospitality

Description
Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As the Pastry Chef de Partie at Mimi Kakushi, you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items that complement the restaurant’s Japanese culinary identity. Working under the guidance of the Pastry Chef and in line with LUURA/RIKAS standards, you contribute to the preparation of desserts, pastry elements and other sweet creations, ensuring consistency, creativity, quality and attention to detail in a fast-paced, design-led environment. You are a hands-on team member who supports the smooth daily operation of the pastry section, manages mise en place and preparation for the respective shift, maintains proper stock control and organization, and works closely with the Pastry Chef, Executive Chef and kitchen leadership. The main objective of the role is to contribute to an elevated dining experience, while maintaining Mimi Kakushi’s culinary identity and LUURA/RIKAS’s high standards of quality, presentation and guest satisfaction at all times Key Responsibilities Manages the production and presentation of each item based on the needs of each menu's preparations, ensuring alignment with RIKAS/LUURA standards, policies, and procedures. Adapts and fully follows the recipes and preparations adopted by the Pastry Chef and the company Leads, guides, and supervises on-site pastry teams, providing guidance on techniques, presentation, and efficiency. Design, coordinate, and conduct regular training programs for pastry staff, covering pastry techniques, hygiene standards, customer service, and safety procedures Ensures the pastry shop complies with company standards and enhances engagement, motivation, and professional development. Oversee daily production standards assigned, ensuring proper scheduling, peak hour coverage, and smooth preparation of all pastry offerings. Oversee the creation and presentation of desserts, baked goods, and confections, ensuring consistency, quality, and adherence to RIKAS/LUURA standards. Monitor inventory, order materials, and receive products in collaboration with the Pastry Chef, and manage cost and waste of supplies Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. Maintain strict hygiene, safety, and compliance standards in accordance with LUURA policies and local regulations. Collaborate with other department heads (F&B, Reception, Events) to ensure pastry offerings align with customer needs, events, and service standards. Oversee the storage, handling, and rotation of pastry ingredients and finished products to ensure freshness and quality. Prepare reports for senior management to the Pastry chef & Executive Chef regarding performance of the position, and as assigned, Cultivate a culture of creativity, innovation, and continuous improvement within the pastry team. Qualifications Who We’re Looking For Has 5+ years of experience in fine dining or luxury hospitality pastry operations, with a proven track record of excellence. Brings pre-opening experience, ideally having contributed to launching new outlets or properties. Demonstrates creativity and innovation, developing seasonal and signature desserts that align with RIKAS/LUURA’s culinary identity. Is a team leader and mentor, capable of training, motivating, and developing a brigade of pastry staff. Maintains exceptional standards of hygiene, safety, and food handling, complying with local regulations and internal policies. Can manage costs, inventory, and supplier relationships effectively while ensuring quality and minimizing waste. Thrives in a fast-paced, high-end environment, balancing operational efficiency with exceptional guest experiences. Has excellent communication skills, collaborating seamlessly with F&B teams, management, and suppliers. Eligible to work at an EU country. English knowledge is a must/additional language will be considered as a plus. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Manage the production and presentation of high-quality pastry items aligned with the restaurant's Japanese culinary identity and company standards. Lead and train the pastry team while overseeing inventory, cost control, and strict hygiene compliance.
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
[Culinary] Banquet - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Safety, Hygiene Protocols, Team Leadership, Menu Execution, Quality Control, Presentation, Japanese Language, English Communication
Specialization
Candidates must have at least 3 years of experience in a 5-star hotel or fine dining environment and hold a valid food handling certification. Business-level Japanese fluency is required, along with strong leadership skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire junior H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Risk Management, Reporting, Client Relations, Industrial Performance, Budget Tracking, Quality Control, English B2, Primavera, Advanced Excel, Subcontractor Management
Specialization
Requires a Master's degree (Bac+5) in engineering or university with at least 2 years of experience in an industrial environment. Candidates must have a minimum B2 level of English and strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Industrial Equipment, Nuclear Sector Expertise
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)
Chef de projet - Manager Avion H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Root Cause Analysis, Corrective Action Implementation, Aeronautical Regulations, Industrial Risk Management, English Proficiency, Leadership, Technical Feasibility Analysis, Reporting And Indicators
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Operations, English Language Proficiency, Communication, Organization, Billing, Cash Handling, Safety Regulations, Training, Hospitality
Specialization
Requires strong leadership skills, a professional presentation, and excellent organizational abilities. Proficiency in English is essential, and previous experience or training in the hospitality industry is preferred.
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Technical Specifications, Stakeholder Management, Risk Management, English Proficiency, Budget Management, Network Infrastructure, Hosting, Governance
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, High Volume Kitchen Management
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.