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Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Chef de Rang (H/F) - La Grenouillère at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Prioritization, Teamwork, English Proficiency, Rigor, Discretion, Hospitality, Restaurant Operations
Specialization
Candidates should possess strong interpersonal skills, a positive attitude, and the ability to manage priorities effectively. Previous experience in restaurant or bar service is required, and proficiency in English is highly recommended.
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) hôte(sse) H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Reservation Management, Cloakroom Supervision, Team Management, Communication, Organization, Rigor, Customer Service, Restaurant Operations
Specialization
Candidates must have at least one year of experience as a host or hostess in a high-end restaurant. Strong communication skills, professional presentation, and a rigorous, organized approach are required.
Assistant Chef - The Buffet Kitchen at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Menu Development, Team Leadership, Safety Compliance, Microsoft Office, Problem Solving, Communication, Time Management, Organization, Plate Presentation
Specialization
Candidates must have at least three years of culinary management experience and demonstrate strong leadership and knife skills. Proficiency in Microsoft Office and the ability to obtain necessary health and food manager certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Procurement, Equipment Installation, Commissioning, Validation, Reporting, Budget Management, Scheduling, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. A minimum of 2 years of experience in a similar industrial role is required, along with strong project management skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Table Clearing, Staff Training, Organization, Anticipation, Interpersonal Skills, Pressure Management, Diplomacy, Multitasking, Sales Ability
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic nature are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures

Industry

Utilities

Description
Description de l'entreprise RTE construit, transforme, exploite et maintient le réseau public de transport d’électricité́ français. Sur le plus grand réseau d’Europe, nous équilibrons la production et la consommation, acheminons l’électricité indispensable au quotidien de chacun et à l’activité des industries, et garantissons la solidarité électrique entre les territoires, 24h/24, à chaque seconde. Acteur central de la transition énergétique, nous développons le potentiel des énergies renouvelables en transformant en profondeur RTE et le réseau, en accompagnant la décarbonation des industries, en sensibilisant les Français aux éco-gestes avec le dispositif EcoWatt et en éclairant les pouvoirs publics sur les questions énergétiques par des études qui font référence. Avec nous… Vous rejoignez un collectif d’hommes et de femmes animés par le sens de l’intérêt général et avez l’assurance d’être utile au quotidien, quel que soit votre métier. Vous agissez pour la transition énergétique et un futur neutre en carbone. Vous évoluez aux côtés d’experts et pouvez vivre plusieurs vies professionnelles sans changer d’entreprise en étant bien accompagné et formé. Vous choisissez une entreprise responsable sur les plans sociétal, économique et environnemental et bénéficiez vous-même d’un environnement professionnel respectueux des diversités et d’avantageuses conditions de travail. Le futur énergétique se construit chez RTE… avec vous ! Description du poste Gestionnaire du réseau de transport d’électricité français, RTE assure une mission de service public : garantir l’alimentation en électricité à tout moment et avec la même qualité de service sur le territoire national grâce à la mobilisation de ses 10000 salariés. RTE gère en temps réel les flux électriques et l'équilibre entre la production et la consommation. RTE maintient et développe le réseau de haute et très haute tension (de 63 000 à 400 000 volts) qui compte plus de 100 000 kilomètres de lignes aériennes, plus de 6 000 kilomètres de lignes souterraines, 2 800 postes électriques en exploitation ou co-exploitation et 51 lignes transfrontalières. Le réseau français, qui est le plus étendu d’Europe, est interconnecté avec 33 pays. En tant qu’opérateur industriel de la transition énergétique, RTE optimise et transforme son réseau pour raccorder les installations de production d’électricité quels que soient les choix énergétiques futurs. Enfin, par son expertise et ses rapports, RTE éclaire les choix des pouvoirs publics. Au sein du secrétariat général, entre autres missions, la Direction de la Conformité et de la Sécurité du patrimoine (DCSP) est chargée d’élaborer et d’animer la politique de sécurité du patrimoine matériel et immatériel de l’entreprise, en lien étroit avec les différentes parties prenantes, internes et externes. Dans un contexte de mutation du réseau et d’affirmation et de diversification des menaces, pour mieux faire face aux défis actuels et anticiper ceux à venir, elle se réorganise autour de quatre pôles : éthique des affaires, protection informationnelle, protection du patrimoine (pôle technique), protection physique (pôle opérationnel). Il est ainsi créé un emploi de chef de pôle protection physique. Le titulaire de l’emploi sera membre du CODIR de la DCSP et dirigera le pôle désigné, composé pour l’instant de 3 personnes, chef de pôle compris. Il sera chargé d’actualiser la politique de sécurité physique du patrimoine de RTE, à l’aune de l’évolution des menaces et des nouvelles réglementations, en relation avec le pôle protection du patrimoine (pôle technique) et les services et les métiers. Parallèlement, il conduira les activités opérationnelles de protection du patrimoine physique en lien étroit avec les autres pôles de la direction, les correspondants sécurité du patrimoine et les différents métiers concernés. Il sera mis à contribution, notamment, pour effectuer des opérations de contrôle, d’inspection et d’audit interne et participer aux différents exercices organisés. Il contribuera à développer des synergies entre les pôles de la direction. Il organisera l’activité de son pôle de sorte qu’outre les missions ci-dessus, il animera le réseau des correspondants sécurité du patrimoine, apportera conseil aux métiers et contribuera à renforcer la culture sécurité du patrimoine. Il nouera et entretiendra des relations suivies avec les acteurs étatiques et privés, aux niveaux national (notamment interministériel) et local, en vue d’identifier toutes les synergies possibles dans le domaine de la sécurité et servir les intérêts de l’entreprise. A son niveau, en particulier, il pilotera l’instruction de différents dossiers administratifs (enquêtes administratives, procédures d’habilitation au secret de la défense et de la sécurité nationale, etc.) et suivra celle des dossiers incombant aux entités territorialisées (plans particuliers de protection, plans particuliers d’intervention, etc.). Il assurera une veille réglementaire et technologique. Le titulaire sera soumis à une habilitation. Qualifications Enseignement supérieur de niveau master 2 ou grande école militaire - titulaire du brevet Ecole de Guerre pour un militaire. Expérience professionnelle d’au moins 15 ans dans des emplois opérationnels, en administration ou en état-major de force. Connaissance des institutions – dans le champ interministériel, et aux niveaux national et territorial. Compétences techniques dans le domaine de la protection des actifs (réglementation, doctrine, méthode, technologies, etc.) Expérience du monde de l’entreprise si possible, idéalement au sein d’un environnement en lien avec les industries électriques et gazières. Aptitude à concilier exigence politique, aspects stratégiques, dimensions opérationnelles et techniques. Capacité à voir loin, donner envie, piloter et favoriser le collectif. Rigueur rédactionnelle et bon sens relationnel. Informations complémentaires Vous pourrez, selon votre situation, bénéficier des principaux avantages suivants : Dispositif d’intégration Formation à l’embauche si nécessaire puis tout au long du parcours professionnel Rémunération variable (intéressement, prime individuelle de performance) Rémunération sur 13 mois Forfait jours de travail annuels Télétravail : jusqu’à 108 jours/an Plan d’épargne salariale et Plan d’épargne retraite obligatoire Compte épargne temps Aide financière si mobilité géographique Politique familiale soutenue Tarif préférentiel sur l’énergie La Politique diversité de RTE a pour ambition d’ouvrir l’entreprise à toutes les compétences et de garantir l’équité, en termes d’égalité des chances, d’inclusion et de lutte contre toutes formes de discrimination. Selon ces principes, nous conduisons une politique active en faveur de l’inclusion des personnes en situation de handicap permettant à tous d’avoir un parcours professionnel équitable. Si vous êtes dans cette situation, faites-nous part de vos éventuels besoins spécifiques afin que nous puissions y apporter une réponse adaptée. Dans le cadre des activités relatives à l’emploi proposé, vous pouvez être amené(e) à accéder à un (ou des) site(s) relevant de la responsabilité de RTE. A cette fin et dans le respect des articles R1332-22-1 et suivants du Code de la Défense, nous vous informons qu’une enquête administrative est susceptible d’être réalisée à notre demande par l’autorité administrative, afin de vérifier qu’aucun fait vous concernant n’est incompatible avec l’accès envisagé. Entité Libellé de niveau 3: PÔLE PROTECTION PHYSIQUE Position de l'emploi: PO6 Entité Libellé de niveau 2: DIRECTION DE LA CONFORMITÉ ET DE LA SÉCURITÉ DU PATRIMOINE Type de contrat: CDI Entité Libellé de niveau 1: SECRÉTARIAT GÉNÉRAL Département: Hauts-de-Seine (92) Collège: Cadre Site RTE: RTE - WINDOW Région: Île-de-France Type de publication: Offre externe
Responsibilities
Lead the physical protection pole to update and implement the physical security policy for RTE's assets in response to evolving threats. Manage operational activities, conduct internal audits, and maintain strategic relationships with national and local state and private security actors.
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Chef de Rang (H/F) - La Grenouillère at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Prioritization, Teamwork, English Proficiency, Rigor, Discretion, Hospitality, Restaurant Operations
Specialization
Candidates should possess strong interpersonal skills, a positive attitude, and the ability to manage priorities effectively. Previous experience in restaurant or bar service is required, and proficiency in English is highly recommended.
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) hôte(sse) H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Reservation Management, Cloakroom Supervision, Team Management, Communication, Organization, Rigor, Customer Service, Restaurant Operations
Specialization
Candidates must have at least one year of experience as a host or hostess in a high-end restaurant. Strong communication skills, professional presentation, and a rigorous, organized approach are required.
Assistant Chef - The Buffet Kitchen at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Menu Development, Team Leadership, Safety Compliance, Microsoft Office, Problem Solving, Communication, Time Management, Organization, Plate Presentation
Specialization
Candidates must have at least three years of culinary management experience and demonstrate strong leadership and knife skills. Proficiency in Microsoft Office and the ability to obtain necessary health and food manager certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Procurement, Equipment Installation, Commissioning, Validation, Reporting, Budget Management, Scheduling, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. A minimum of 2 years of experience in a similar industrial role is required, along with strong project management skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Table Clearing, Staff Training, Organization, Anticipation, Interpersonal Skills, Pressure Management, Diplomacy, Multitasking, Sales Ability
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic nature are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)