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FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Dish Preparation, Presentation, Cost Control, Hygiene, Misenplace, Guest Queries, Food Storage, Teamwork, Safety Compliance
Specialization
Candidates must possess a Basic Food Hygiene Certificate and maintain a positive attitude, with previous kitchen experience in a similar role being advantageous. The role requires adherence to all health, safety, and food safety legislation.
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

2400.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Communication, Conflict management, Teamwork, Professionalism, Food and beverage service

Industry

Hospitality

Description
Description de l'entreprise Notre établissement se réinvente avec un nouveau positionnement autour d’une cuisine traditionnelle revisitée, portée par un restaurant entièrement rénové. Un lieu de vie chaleureux, ancré dans son territoire, où qualité de service et expérience client sont au cœur de chaque prestation. Ici, nous valorisons avant tout l’humain et le terrain : chaque geste, chaque attention et chaque détail contribuent à créer des moments mémorables pour nos clients. En nous rejoignant, vous intégrez un hôtel dynamique en pleine évolution, avec de réelles opportunités de développement au sein d’un groupe reconnu. Devenez un Heartist® et exprimez pleinement votre sens du service dans un environnement où l’engagement, l’esprit d’équipe et la satisfaction client font la différence. Description du poste Serveur / Chef de rang (H/F) #sponso Focus sur le petit déjeuner avec une possibilité d évolution rapide comme Responsable Petit déjeuner Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique. Ce que l'établissement vous offre : Avantages Mutuelle Carte Heartist (car on a un grand ❤ et on vous fait profiter de voyages à prix attractifs à travers le monde) Intéressement Collectif Des opportunités de développement de carrière au niveau national et international. Vos possibilités sont infinies! Qualifications Votre expérience et vos compétences incluent : Capacité à analyser le besoin du client, à garder une posture professionnelle en toutes circonstances Bonne communication interpersonnelle et capacité à gérer les conflits Capacité à travailler dans un environnement dynamique et challengeant Capacité à travailler en équipe Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2100 - EUR 2400 - tous les mois

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Responsibilities
The server will act as an ambassador for the restaurant, focusing on providing high-quality service, particularly during breakfast. They are responsible for ensuring a unique customer experience through attentiveness and professional conduct.
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Dish Preparation, Presentation, Cost Control, Hygiene, Misenplace, Guest Queries, Food Storage, Teamwork, Safety Compliance
Specialization
Candidates must possess a Basic Food Hygiene Certificate and maintain a positive attitude, with previous kitchen experience in a similar role being advantageous. The role requires adherence to all health, safety, and food safety legislation.
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.