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Assistant.e chef.fe de projet AllPoints / MGM - Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Campaigns, Communication Tools, Press Release Writing, Digital Advertising, Market Research, Administrative Tracking, Microsoft Office, Excel, Powerpoint, Word, Digital Marketing, Music Promotion, Artist Management, Content Creation, Teamwork
Specialization
Seeking a proactive and organized candidate passionate about the music industry with a good knowledge of the French music market. Proficiency in Microsoft Office and a sensitivity to digital marketing and music promotion are required.
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at InterContinental Dubai Marina at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Safety, Haccp Compliance, Portion Control, Stock Rotation, Team Supervision, Inventory Control, Mentoring, Hygiene Standards, Collaboration
Specialization
Candidates should have previous experience as a commis chef within a hotel or restaurant setting. A strong understanding of food safety practices and a passion for culinary learning are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant.e chef.fe de projet AllPoints / MGM - Stage at Believe
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Marketing Campaigns, Communication Tools, Press Release Writing, Digital Advertising, Market Research, Administrative Tracking, Microsoft Office, Excel, PowerPoint, Word, Digital Marketing, Music Promotion, Artist Management, Content Creation, Teamwork

Industry

Musicians

Description
Company Description Believe est un leader mondial du développement d’artistes. Nous accompagnons les artistes, labels et éditeurs dans le développement de leur carrière et de leur audience, en plaçant au cœur de notre action l’expertise, le respect, l’équité et la transparence. Présent dans plus de 50 pays, avec 2 000 collaborateurs, Believe propose une offre complète de services, comprenant le développement d’audience, l’édition musicale, le marketing et la distribution, avec une approche sur mesure s’adaptant à chaque artiste, label ou éditeur. Engagé en faveur de l’indépendance et de l’innovation, Believe s’appuie sur un modèle unique qui allie l’expertise locale à la puissance d’une plateforme technologique mondiale, offrant des solutions exclusives grâce à des partenariats stratégiques avec les plus importants services de musique digitale mondiaux. Avec un portefeuille de marques prestigieuses telles que Nuclear Blast, naïve, TuneCore, Groove Attack, Sentric, AllPoints et Byond, les artistes de Believe ont généré plus de 800 milliards de streams dans le monde en 2024, à travers tous genres musicaux confondus, et ont été récompensés par plus de 70 distinctions majeures de l’industrie musicale. Believe est une société par actions simplifiée de droit français. Job Description Au sein de l’équipe Project Management du label AllPoints, tu accompagneras les Chef·fe·s de Projet dans le développement et la promotion de nos artistes. Tu participeras activement à la vie du label et découvriras l’ensemble des étapes qui accompagnent la sortie d’un projet musical. Tes missions : Participer à la mise en œuvre et au suivi des campagnes marketing et promotionnelles des artistes. Contribuer à la création des outils de communication : argumentaires de vente, biographies, e-cards, présentations, etc. Aider à la rédaction de communiqués de presse et à la préparation des supports destinés aux partenaires médias et digitaux. Participer à la conception et au déploiement des campagnes publicitaires online et offline. Assurer le suivi des envois d’albums et de supports promotionnels en France et à l’international. Réaliser une veille régulière sur le marché de la musique, les tendances marketing et les stratégies digitales. Préparer et présenter des recommandations ou idées de développement aux équipes artistes. Participer au suivi administratif des projets : création et mise à jour des label copies, suivi des ventes, mise en ligne des contenus, gestion des documents partagés, upload de clips, etc. Accompagner l’équipe sur le suivi des déclarations SDRM et des droits voisins. Assurer le suivi des dépenses et de la facturation en lien avec le service comptable. Qualifications Profil recherché : Curieux·se, proactif·ve et passionné·e par l’industrie musicale. Organisé·e et rigoureux·se, avec une bonne capacité à gérer plusieurs projets simultanément. À l’aise avec les outils Microsoft Office (Excel, PowerPoint, Word). Bonne connaissance du marché musical français et de ses acteurs. Sensibilité aux enjeux du marketing digital et de la promotion musicale. Bon relationnel et esprit d’équipe. Bonus : Une première expérience ou des projets personnels dans l’univers de la musique (management d’artistes, production, médias, événementiel, création de contenu, etc.) seront particulièrement appréciés. Additional Information SET THE TONE WITH US​ ​Chez Believe, nous avons deux cœurs : nos collaborateurs et nos artistes.​ Nous croyons en la force de nos collaborateurs, qui s'épanouissent chaque jour en développant leur potentiel... Notre objectif est d'offrir à nos collaborateurs le meilleur environnement possible pour qu'ils puissent s'épanouir.​ ROCK THE JOB ​ Programme de formation et de coaching sur-mesure​ Une politique de télétravail ​ Un programme de bien-être "Pauses" avec de nombreuses activités et animations ​ Accès à Eutelmed, la plateforme numérique de santé mentale et de bien-être qui permet de parler à un psychologue expérimenté ​ Un restaurant d'entreprise sain et éco-responsable ​ Une assurance santé individuelle ou familiale ​ Avantages CE​ Un rooftop​ Programme de cooptation​ Une salle de sport avec des cours gratuits​ ​ SING IN HARMONY ​ Programme Ambassadeur : la possibilité pour tous les Believers de participer à des initiatives de bénévolat afin d'avoir un impact positif sur la diversité, l'équité et l'inclusion (DEI), le bien-être et la planète. ​ Mise en place du Forfait mobilité durable: remboursement jusqu’à 600€ des frais de transport en commun/avec une faible empreinte carbone. ​ Congé 2nd parent de 5 jours calendaires rémunérés à 100% (en plus du congé légal paternité ou du congé d’adoption) ​ ​ Believe s’engage à garantir l’égalité des chances en matière d’emploi, sans tenir compte de l’origine, du genre, de l’âge, de l’orientation sexuelle, de la religion ou de l’état de santé.​ Contract type: Intern (Fixed Term) (Trainee)
Responsibilities
Support Project Managers in the development and promotion of artists by implementing marketing campaigns and creating communication tools. Handle administrative tasks including sales tracking, content uploads, and financial follow-ups with the accounting department.
Assistant.e chef.fe de projet AllPoints / MGM - Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Campaigns, Communication Tools, Press Release Writing, Digital Advertising, Market Research, Administrative Tracking, Microsoft Office, Excel, Powerpoint, Word, Digital Marketing, Music Promotion, Artist Management, Content Creation, Teamwork
Specialization
Seeking a proactive and organized candidate passionate about the music industry with a good knowledge of the French music market. Proficiency in Microsoft Office and a sensitivity to digital marketing and music promotion are required.
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at InterContinental Dubai Marina at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Safety, Haccp Compliance, Portion Control, Stock Rotation, Team Supervision, Inventory Control, Mentoring, Hygiene Standards, Collaboration
Specialization
Candidates should have previous experience as a commis chef within a hotel or restaurant setting. A strong understanding of food safety practices and a passion for culinary learning are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)