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FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Coordination, Teamwork, Organization, Hospitality
Specialization
Candidates must possess a strong sense of hospitality, dynamism, and rigor. A relevant diploma or initial professional experience in the field is required.
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Culinary Standards, Food Safety, Sanitation Practices, Business Forecasting, Asset Management, Preventative Maintenance, Team Leadership, Training And Development, Problem Solving, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves managing departmental budgets, safety protocols, and staff performance.
Experience Required
Minimum 5 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef(fe) de mission comptable - H/F at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Portfolio Management, Analytical Review, Budgeting, Tax Declarations, Professional Development, Consulting, Regulatory Compliance, Audit
Specialization
Requires a degree in accounting or chartered accounting (DCG, DSCG or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
RESPONSABLE D'AGENCE H/F - ROCHEFORT at Loxam Rental
Buis-les-Baronnies, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Profit Center Management, Business Development, Prospecting, Customer Loyalty, Team Management, Reporting, Operational Management, Billing And Debt Recovery, Technical Environment Management, Customer Service
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and at least 3 years of experience managing a profit center in a technical or service environment. Candidates must demonstrate strong managerial skills and a customer-service orientation.
Experience Required
Minimum 2 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supply Chain Management, Project Management, Lean Manufacturing, Sap, Power Bi, Wms, Data Analysis, Change Management, Process Optimization, English Proficiency, Industrial Engineering, Continuous Improvement
Specialization
Requires a Master's degree in Supply Chain, Industrial Engineering, or a related field with initial experience in industrial project management. Proficiency in SAP, WMS, and English is necessary, along with strong analytical and change management skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Interface Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Media Campaign Management, Kpi Analysis, Google Analytics, Email Marketing, Competitive Intelligence, Microsoft Excel, Microsoft Office Suite, Analytical Thinking, Autonomy
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack is required for a 6-month internship starting July 2026.
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant setting. A passion for food, drinks, and interacting with people is essential for this role.
Chef de Bar - The Excelsior Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Menu Management, Hospitality, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift up to 50 pounds with assistance.
Expressions Of Interest - Cook/Chef at Aveo The Domain Country Club
Burwood, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Hospitality, Catering, Food Safety, Communication, Relationship Building, Cooking, Menu Service
Specialization
Candidates should have experience in catering, kitchen, or hospitality settings and possess a friendly, warm persona. A Food Safety Certificate or Certificate III in Commercial Cookery is considered desirable.
Sous Chef - Six Senses Douro Valley at IHG Career
Lamego, , Portugal - Full Time
Skills Needed
Culinary Operations, Menu Planning, Wine List Management, Cost Control, Staff Training, Kitchen Management, Broiler Equipment Operation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table Concept, Food Safety, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel and possess a high school diploma or equivalent. Proficiency in English and Portuguese is required, along with valid work authorization for the EU and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Mobile Telephony Expertise, Portfolio Development, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, MML Hospitality at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Strategic Planning, Scheduling, Quality Control
Specialization
Candidates must have at least 3 years of experience leading professional kitchens and a strong background in operational and financial management. Excellent communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Menu knowledge, Food and beverage service, Hygiene standards, Safety compliance, Interpersonal communication, Conflict management, Teamwork, Professionalism, Upselling

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Serveur / Chef de rang (H/F) Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique. Ce que l'établissement vous offre : En quelques mots, mettez en valeur les bénéfices et les avantages à travailler dans votre établissement Carte collaborateurs offrant des taux réduits chez Accor pour vous et vos proches Plan de formations délivrées dans nos Académies conçues pour vous perfectionner La capacité à faire la différence à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21 Des opportunités de développement de carrière au niveau national et international. Vos possibilités sont infinies! Votre rôle : Apporter conseil et expertise sur les menus Partager votre parfaite connaissance sur les boissons, les mets et les méthodes de préparation Respecter les politiques d’hygiène et de sécurité relatives à la Restauration Qualifications Votre expérience et vos compétences incluent : Capacité à analyser le besoin du client, à garder une posture professionnelle en toutes circonstances Bonne communication interpersonnelle et capacité à gérer les conflits Capacité à travailler dans un environnement dynamique et challengeant Capacité à travailler en équipe Informations complémentaires Ce que vous propose l’hôtel Prime sur objectif équivalente à 1 mois de salaire par an, versée de façon trimestrielle Carte Heartist pour les collaborateurs offrant de nombreux avantages Une protection sociale qui vous permet de bénéficier d’une couverture optimale Un décompte régulier des heures supplémentaires travaillées, qui donnent droit à des repos en plus. Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
Provide expert advice on menus and beverages while ensuring high-quality service to guests. Maintain strict adherence to food safety, hygiene, and security policies within the restaurant.
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Coordination, Teamwork, Organization, Hospitality
Specialization
Candidates must possess a strong sense of hospitality, dynamism, and rigor. A relevant diploma or initial professional experience in the field is required.
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Culinary Standards, Food Safety, Sanitation Practices, Business Forecasting, Asset Management, Preventative Maintenance, Team Leadership, Training And Development, Problem Solving, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves managing departmental budgets, safety protocols, and staff performance.
Experience Required
Minimum 5 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
Chef(fe) de mission comptable - H/F at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Portfolio Management, Analytical Review, Budgeting, Tax Declarations, Professional Development, Consulting, Regulatory Compliance, Audit
Specialization
Requires a degree in accounting or chartered accounting (DCG, DSCG or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
RESPONSABLE D'AGENCE H/F - ROCHEFORT at Loxam Rental
Buis-les-Baronnies, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Profit Center Management, Business Development, Prospecting, Customer Loyalty, Team Management, Reporting, Operational Management, Billing And Debt Recovery, Technical Environment Management, Customer Service
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and at least 3 years of experience managing a profit center in a technical or service environment. Candidates must demonstrate strong managerial skills and a customer-service orientation.
Experience Required
Minimum 2 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supply Chain Management, Project Management, Lean Manufacturing, Sap, Power Bi, Wms, Data Analysis, Change Management, Process Optimization, English Proficiency, Industrial Engineering, Continuous Improvement
Specialization
Requires a Master's degree in Supply Chain, Industrial Engineering, or a related field with initial experience in industrial project management. Proficiency in SAP, WMS, and English is necessary, along with strong analytical and change management skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Interface Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Media Campaign Management, Kpi Analysis, Google Analytics, Email Marketing, Competitive Intelligence, Microsoft Excel, Microsoft Office Suite, Analytical Thinking, Autonomy
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack is required for a 6-month internship starting July 2026.
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Must possess excellent English communication skills and flexibility to work night shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant setting. A passion for food, drinks, and interacting with people is essential for this role.
Chef de Bar - The Excelsior Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Menu Management, Hospitality, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift up to 50 pounds with assistance.
Expressions Of Interest - Cook/Chef at Aveo The Domain Country Club
Burwood, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Hospitality, Catering, Food Safety, Communication, Relationship Building, Cooking, Menu Service
Specialization
Candidates should have experience in catering, kitchen, or hospitality settings and possess a friendly, warm persona. A Food Safety Certificate or Certificate III in Commercial Cookery is considered desirable.
Sous Chef - Six Senses Douro Valley at IHG Career
Lamego, , Portugal - Full Time
Skills Needed
Culinary Operations, Menu Planning, Wine List Management, Cost Control, Staff Training, Kitchen Management, Broiler Equipment Operation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table Concept, Food Safety, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel and possess a high school diploma or equivalent. Proficiency in English and Portuguese is required, along with valid work authorization for the EU and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Mobile Telephony Expertise, Portfolio Development, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, MML Hospitality at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Strategic Planning, Scheduling, Quality Control
Specialization
Candidates must have at least 3 years of experience leading professional kitchens and a strong background in operational and financial management. Excellent communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)