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Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical culinary skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef de Bar - The Excelsior Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Menu Management, Hospitality, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift up to 50 pounds with assistance.
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de service Assainissement (H/F) at Veolia Environnement SA
Meaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Planning, Cost Estimation, Sanitation, Industrial Sector, Communication, Organization, Rigorous, Technical Support, Safety Management, Staff Training, Customer Relations, Administrative Support, Reporting, Maintenance Scheduling
Specialization
Requires a minimum of a two-year degree (BAC+2) and at least two years of experience in operations and team management. Candidates must hold a valid driver's license and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste En neuf comme en réhabilitation, Spie batignolles construction régions intervient sur l’ensemble du territoire national de la conception à la livraison sur tous les secteurs d’activité du bâtiment : industrie, équipements publics, santé, bureaux, logements, centres aquatiques, enseignement, hôtels et chalets, travaux maritimes et fluviaux, chais et châteaux. Spie Batignolles grand ouest entité du groupe est un expert reconnu dans le domaine de la construction et de la réhabilitation. Dans le cadre de notre accroissement d'activité, nous renforçons l'équipe et cherchons un chef de chantier à Nantes. Vous ferez partie de notre équipe engagée et vos challenges seront : Assurer l'installation du chantier, Participer à l'élaboration du planning, choix techniques et modes opératoire, Suivre l'exécution des travaux en production propre et superviser les travaux sous-traités, Définir les compositions d'équipes dans le respect des objectifs plannings et budgétaires, Tracer les différents éléments d'ouvrage, Gérer l'approvisionnement et le stock des matériaux et matériels, Manager une équipe (accueil, suivi des heures, formation etc.), Appliquer et faire appliquer au quotidien la politique qualité-sécurité-environnement de la société, Garantir le lien avec les différents interlocuteurs du chantier (client, sous-traitants, fournisseurs, inspection du travail etc.). Qualifications Vous possédez une première expérience dans la Construction GO/TCE/Réhabilitation. De formation BAC PRO à BAC+2 avec une expérience terrain de 1 à 2 ans minimum en tant que chef de chantier, vous faites preuve de rigueur et savez manager les équipes dont vous avez la responsabilité dans le respect de la qualité et de la sécurité. Vous aimez mettre à profit votre sens du relationnel et l’animation d’une équipe. Vous souhaitez intégrer un groupe dynamique et innovant. Et si c’était vous ? Venez nous raconter votre parcours, et commencez une belle aventure professionnelle chez nous ! Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: CDI
Responsibilities
The Site Manager will be responsible for setting up the construction site, participating in planning, and supervising the execution of both internal and subcontracted work. Key duties include managing teams, tracking progress against budget and schedule, handling material supply, and ensuring adherence to quality and safety policies.
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical culinary skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef de Bar - The Excelsior Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Menu Management, Hospitality, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift up to 50 pounds with assistance.
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de service Assainissement (H/F) at Veolia Environnement SA
Meaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Planning, Cost Estimation, Sanitation, Industrial Sector, Communication, Organization, Rigorous, Technical Support, Safety Management, Staff Training, Customer Relations, Administrative Support, Reporting, Maintenance Scheduling
Specialization
Requires a minimum of a two-year degree (BAC+2) and at least two years of experience in operations and team management. Candidates must hold a valid driver's license and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)