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Chef Jobs overseas

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EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
DBS Relief Chef at Goldstar Recruitment
Witney, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Time Management
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Creativity
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at VNOM
Zoetermeer, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Bicester OX25 1PZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
ass chef slager at Horeca slagerij Van der Zee
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Wheelhouse Brewing Company Ltd
Prince Rupert, BC V8J 4P5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Earls Beachhouse
West Vancouver, BC V7V 4H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - YTC at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Food Safety Compliance, Mentoring, Customer Service, Collaboration, Communication, Inventory Management, Sanitation Standards, Cooking Techniques, Team Coordination, Problem Solving, Training, Equipment Operation, Time Management, Flexibility, Stress Management
Specialization
A high school diploma or equivalent is required, along with a minimum of 3 years of experience as a Line Cook or Production Cook. A valid food handler’s card is also necessary, or the willingness to obtain one.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift -Access to the leading global benefit and rewards platform – Perkbox - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
DBS Relief Chef at Goldstar Recruitment
Witney, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Time Management
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Lead Sushi Chef at Apparel Career Site
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Culinary Skills, Team Leadership, Menu Development, Food Safety, Customer Service, Inventory Management, Creativity
Specialization
Candidates should have extensive experience in sushi preparation and a strong understanding of culinary techniques. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at VNOM
Zoetermeer, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Bicester OX25 1PZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
ass chef slager at Horeca slagerij Van der Zee
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Wheelhouse Brewing Company Ltd
Prince Rupert, BC V8J 4P5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Earls Beachhouse
West Vancouver, BC V7V 4H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - YTC at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Food Safety Compliance, Mentoring, Customer Service, Collaboration, Communication, Inventory Management, Sanitation Standards, Cooking Techniques, Team Coordination, Problem Solving, Training, Equipment Operation, Time Management, Flexibility, Stress Management
Specialization
A high school diploma or equivalent is required, along with a minimum of 3 years of experience as a Line Cook or Production Cook. A valid food handler’s card is also necessary, or the willingness to obtain one.
Experience Required
Minimum 2 year(s)