Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8072 results in (4) seconds Clear Filters

Jobs Search

About 8072 results in (4) seconds
Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet setting. Required skills include proficiency in purchasing, high-volume production, food safety knowledge, and strong analytical and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Problem Solving, Communication, Team Collaboration, High Volume Production, Customer Engagement, Inventory Management, Analytical Skills, Creativity, Adaptability, Cooking Techniques, Management Experience
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification. The ideal candidate should have at least 5 years of management experience in a culinary environment.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Pastry Menu Implementation, Product Quality Verification, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Work Practices, Stress Management, Constructive Dialogue, Curiosity, Humility, Fluent English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

95000.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High-Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem-Solving, Time Management

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Hotel Manager. The salary range for this position is $80,000 - $95,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until March 15, 2026. Essential Job Functions/Key Job Responsibilities • Responsible for the financial success of the operation • Responsible for ordering, receiving, delivery and rotation of food items • Produce weekly schedules according to budget and forecasted numbers • Ensure that all daily opening procedures are followed for Breakfast, Apres, Dinner, and Banquet services • Ensure consistency of product using training guides • Maintain and promote proper food safety and handling protocol • Complete and assign daily production and preparation lists for all meal periods • Contribute to the creation of fresh and innovative daily specials • Work as an active participant on the service line for all meal periods and banquets as needed • Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers • Complete and submit an accurate monthly inventory & responsible for proper payroll procedure • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • Serv Safe certification required • 5 years of management experience in a hotel restaurant and banquet operation/culinary environment required Knowledge, Skills & Abilities • Proficient knowledge of purchasing • Proficient knowledge of high-volume production experience • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of Microsoft Office Suite • Proficient written and verbal communication English skills, Spanish a plus • Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Proficient experience in guest facing roles • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals • Ability to communicate with F&B Manager as needed to provide menu and pricing information • Ability to communicate with Hotel Manager regarding the daily inventory and ordering process Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Ketchum Job category: Limelight Ketchum Season: Year Round Job Classification: Full-Time Regular Compensation: USD 80000 - USD 95000 - yearly
Responsibilities
The Chef de Cuisine is responsible for managing all culinary operations, focusing on maintaining high standards for food quality, presentation, and consistency across all services. This includes developing innovative menus, controlling costs for profitability, and ensuring adherence to all health and safety regulations.
Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet setting. Required skills include proficiency in purchasing, high-volume production, food safety knowledge, and strong analytical and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Problem Solving, Communication, Team Collaboration, High Volume Production, Customer Engagement, Inventory Management, Analytical Skills, Creativity, Adaptability, Cooking Techniques, Management Experience
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification. The ideal candidate should have at least 5 years of management experience in a culinary environment.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Pastry Menu Implementation, Product Quality Verification, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Work Practices, Stress Management, Constructive Dialogue, Curiosity, Humility, Fluent English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.