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Chef de projets Engineering department (F/H) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Budget Management, Team Collaboration, Communication, Negotiation, Technical Expertise, Process Industry Experience, Biotechnology Knowledge, Food Industry Knowledge, Chemical Industry Knowledge, Performance Testing, Regulatory Compliance, Networking, Benchmarking, French Proficiency, English Proficiency
Specialization
Candidates should have experience as a technical project manager in the food, biotechnology, or chemical process industries. Fluency in both English and French is required, along with strong budget management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Adaptability, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with management skills. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Dématérialisation / GED (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kpi Management, Project Management, Reporting, Agile Methodologies, Data Analysis, Team Collaboration, Planning, Coordination, Communication, Organizational Skills, Autonomy, Problem Solving, Stakeholder Engagement, Process Improvement, Governance, Dématérialisation, Ged
Specialization
Candidates should have significant experience in managing activities through KPIs and familiarity with the dematerialization/GED sector. Strong organizational skills, reliability of data, and the ability to work in agile environments are essential.
Experience Required
Minimum 5 year(s)
Seasonal Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Time Management, Flexibility, Technical Proficiency, Community Engagement, Classroom Management
Specialization
Candidates should be 21 years or older and possess a degree in culinary arts or extensive culinary experience. A valid Food Manager Certification and 1-2 years of kitchen operations experience are also required.
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, French Cuisine, Supervision, Station Expertise
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Utvecklingschef till Västervik Miljö & Energi at Skill Executive
Kalmar kommun, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Asset Management, Strategic Development, Change Management, Budget Management, Economic Understanding, Construction Law, Project Methodology, Energy Sector Knowledge, Team Management, Sustainability, Process Development, Investment Portfolio Management, Operational Management, Communication Skills, Fluency In Swedish
Specialization
The ideal candidate should have extensive experience in project management or asset management within the energy, real estate, or industrial sectors, along with a relevant engineering degree complemented by economics or law. Strong leadership skills, economic understanding, and experience in strategic development and change management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Strategy, Roadmap Definition, Stakeholder Engagement, Sql Proficiency, Databricks, Dataiku, Ai Knowledge, Cloud Technologies, Business Understanding, Communication Skills, Autonomy, Leadership, Agile Project Management, Professional English
Specialization
Candidates should have at least 5 years of experience in a similar role and a strong understanding of data management. Proficiency in SQL and familiarity with tools like Databricks and Dataiku, as well as knowledge of cloud technologies, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Organization, Leadership, Communication, Negotiation, Risk Management, Financial Management, Analysis, Synthesis, Continuous Improvement, Governance, Collaboration, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in planning, budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
CHEF PATISSIER H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Learning, Teaching
Specialization
Candidates should have confirmed experience in pastry making and a strong culinary sensitivity. A passion for Mediterranean flavors and creativity is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years’ experience in a busy high-profile kitchen is required. Candidates should be punctual, reliable, trustworthy, and have a genuine passion for food and beverage.
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chefredakteur/in (w/m/d)* - Grund Genug Magazin at Engel & Völkers Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Journalistic Training, Strategic Planning, Content Development, Research Skills, Luxury Market Knowledge, Digital Media Affinity, Cross Media Storytelling, Leadership Experience, Stakeholder Management, Networking Skills, Communication Skills, Content Management, Editorial Quality Assurance, Innovative Concept Development, Collaboration, Brand Positioning
Specialization
Candidates should have a journalistic background with extensive experience in strategic planning and editorial processes. A strong affinity for luxury lifestyle topics and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Presentation, Service Operations, Quality Standards, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Événementiel (H/F) at Studi
Rungis, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Proactivity, Anticipation, Interpersonal Skills, Team Coordination, Office Tools, Communication Software
Specialization
Candidates should demonstrate autonomy, rigor, and organizational skills, along with proactive anticipation abilities. Strong interpersonal skills and proficiency in office and communication tools are also required.
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Business Analysis, Change Management, Agile Methodologies, Client Engagement, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Process Redesign, Leadership, Communication, Innovation, Technology Familiarity
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong interest in digital retail challenges and familiarity with systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)
Chef de projets Engineering department (F/H) at DSM
Seclin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Engineering, Budget Management, Team Collaboration, Communication, Negotiation, Technical Expertise, Process Industry Experience, Biotechnology Knowledge, Food Industry Knowledge, Chemical Industry Knowledge, Performance Testing, Regulatory Compliance, Networking, Benchmarking, French Proficiency, English Proficiency

Industry

Chemical Manufacturing

Description
Intitulé du poste - Chef de projets Engineering department (H/F) Lieu de travail - Seclin, France Ce que vous ferez Vous êtes un chef de projet industriel à potentiel désireux de s’impliquer dans un programme d’investissement ambitieux et vous êtes à la recherche d'un nouveau défi dans votre carrière ? Rejoignez-nous ! Le site de Seclin est un site stratégique et dynamique, de nombreux investissements y sont réalisés. En tant que Chef de projets Engineering department, vous serez responsable de gérer des projets d’ingénierie, conformément aux exigences internes dsm-firmenich, pour s'assurer que les bénéfices, les délivrables et les étapes des projets sont atteints, dans le respect du budget, du planning, des standards SHE et qualité. Vos principales responsabilités Garantir la bonne gestion des projets d’ingénierie : respect des budgets, du planning, des performances attendues. Etablissement du cahier des charges avec le client interne, rédaction des URS, appel d’offre, négociation, suivi des travaux, réception, commissionning, tests de performance, etc. S'assurer que toutes les activités inhérentes au projet sont exécutées conformément aux règles, exigences et réglementations en vigueur, y compris les standards dsm-firmenich. Travailler en équipe et avec les autres départements (Production, scheduling, maintenance…). Communiquer et reporter sur le projet (Retex, suivi avancement, Review team…). Développer / partager son expertise, networking / benchmark. Ce que nous vous offrons Des parcours professionnels uniques dans les domaines de la santé, de la nutrition et de la beauté - explorez ce qui vous motive et obtenez le soutien nécessaire pour y parvenir. Une chance d'impacter des millions de consommateurs chaque jour – la durabilité intégrée dans tout ce que nous faisons. Une entreprise dirigée par la science, des recherches de pointe et de la créativité partout – des percées en biotechnologie aux innovations durables, vous travaillerez sur ce qui est à venir. Une croissance qui vous suit – vous rejoignez un leader de l'industrie qui développera votre expertise et votre leadership. Une culture qui vous élève – avec des équipes collaboratives, des victoires partagées et des personnes qui se soutiennent mutuellement. Ce que vous apportez Chef de projet technique avec expérience dans l’industrie de process alimentaire, biotechnologique ou chimique (Ingénieur technique ou équivalent). Appétence pour le management direct. Bonne compétence en gestion budgétaire. Anglais et français courants. A propos de dsm-firmenich Chez dsm-firmenich, nous ne nous contentons pas de répondre aux attentes – nous allons au-delà. Rejoignez notre équipe mondiale animée par la science, la créativité et un objectif commun : apporter le progrès à la vie. De l'amélioration de la santé à la création de nourriture enrichie et de soins de la peau durables, l'impact de votre travail ici sera ressenti par des millions de personnes – chaque jour. Que ce soit un parfum qui vous aide à vous concentrer, une viande alternative meilleure pour la planète, ou la réduction du sucre sans perdre la saveur, c'est ici que vous contribuez à façonner l'avenir de la nutrition, de la santé et de la beauté pour tous, partout. Et pendant que vous faites la différence, nous nous assurerons que vous grandissez aussi. Avec un apprentissage qui ne s'arrête jamais, une culture qui vous élève et la liberté de vous déplacer entre les entreprises, les équipes et les frontières. Votre voix compte ici. Et vos idées ? Elles sont essentielles à notre avenir. Parce que le véritable progrès ne se produit que lorsque nous allons au-delà, ensemble. https://www.dsm-firmenich.com/ Comment postuler Vous êtes intéressés par ce poste ? Postulez en ligne en nous envoyant votre CV via notre portail de carrières. Déclaration sur l'inclusion, le sentiment d'appartenance et l'égalité des chances Chez dsm-firmenich, nous croyons qu’être une force positive commence par la façon dont nous nous traitons les uns les autres. Lorsque les personnes se sentent soutenues, incluses et libres d'être elles-mêmes, elles donnent le meilleur d'elles-mêmes – et c'est exactement le type de culture que nous construisons. Un lieu où l'égalité des chances est réelle, l'authenticité est célébrée, et chacun a la possibilité de grandir, de contribuer et de se sentir à sa place. Nous sommes fiers d'être un employeur offrant l'égalité des chances, et nous sommes sérieux quant à rendre notre processus de recrutement aussi équitable et inclusif que possible. De la langue inclusive aux panels d'interview diversifiés en passant par des méthodes de sourcing réfléchies, nous nous engageons à refléter le monde que nous servons. Nous accueillons des candidats de tous horizons — peu importe votre genre, origine, orientation sexuelle, ou tout autre élément qui fait de vous ce que vous êtes. Et si vous avez un handicap ou avez besoin de soutien durant le processus de candidature, nous sommes là pour vous aider – dites-nous simplement ce dont vous avez besoin, et nous ferons tout notre possible pour que cela fonctionne. Déclaration pour les agences Nous gérons directement cette recherche chez dsm-firmenich. Si vous postulez en tant qu'individu, nous serions ravis de vous entendre. Nous n'acceptons pas les soumissions d'agences ni les propositions impliquant des frais ou des commissions pour ce poste.
Responsibilities
Manage engineering projects to ensure benefits, deliverables, and milestones are met within budget and schedule. Collaborate with internal clients and other departments to execute project activities in compliance with standards and regulations.
Chef de projets Engineering department (F/H) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Budget Management, Team Collaboration, Communication, Negotiation, Technical Expertise, Process Industry Experience, Biotechnology Knowledge, Food Industry Knowledge, Chemical Industry Knowledge, Performance Testing, Regulatory Compliance, Networking, Benchmarking, French Proficiency, English Proficiency
Specialization
Candidates should have experience as a technical project manager in the food, biotechnology, or chemical process industries. Fluency in both English and French is required, along with strong budget management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Adaptability, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with management skills. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Dématérialisation / GED (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kpi Management, Project Management, Reporting, Agile Methodologies, Data Analysis, Team Collaboration, Planning, Coordination, Communication, Organizational Skills, Autonomy, Problem Solving, Stakeholder Engagement, Process Improvement, Governance, Dématérialisation, Ged
Specialization
Candidates should have significant experience in managing activities through KPIs and familiarity with the dematerialization/GED sector. Strong organizational skills, reliability of data, and the ability to work in agile environments are essential.
Experience Required
Minimum 5 year(s)
Seasonal Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Time Management, Flexibility, Technical Proficiency, Community Engagement, Classroom Management
Specialization
Candidates should be 21 years or older and possess a degree in culinary arts or extensive culinary experience. A valid Food Manager Certification and 1-2 years of kitchen operations experience are also required.
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, French Cuisine, Supervision, Station Expertise
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Utvecklingschef till Västervik Miljö & Energi at Skill Executive
Kalmar kommun, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Asset Management, Strategic Development, Change Management, Budget Management, Economic Understanding, Construction Law, Project Methodology, Energy Sector Knowledge, Team Management, Sustainability, Process Development, Investment Portfolio Management, Operational Management, Communication Skills, Fluency In Swedish
Specialization
The ideal candidate should have extensive experience in project management or asset management within the energy, real estate, or industrial sectors, along with a relevant engineering degree complemented by economics or law. Strong leadership skills, economic understanding, and experience in strategic development and change management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Strategy, Roadmap Definition, Stakeholder Engagement, Sql Proficiency, Databricks, Dataiku, Ai Knowledge, Cloud Technologies, Business Understanding, Communication Skills, Autonomy, Leadership, Agile Project Management, Professional English
Specialization
Candidates should have at least 5 years of experience in a similar role and a strong understanding of data management. Proficiency in SQL and familiarity with tools like Databricks and Dataiku, as well as knowledge of cloud technologies, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Organization, Leadership, Communication, Negotiation, Risk Management, Financial Management, Analysis, Synthesis, Continuous Improvement, Governance, Collaboration, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in planning, budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
CHEF PATISSIER H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Learning, Teaching
Specialization
Candidates should have confirmed experience in pastry making and a strong culinary sensitivity. A passion for Mediterranean flavors and creativity is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years’ experience in a busy high-profile kitchen is required. Candidates should be punctual, reliable, trustworthy, and have a genuine passion for food and beverage.
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chefredakteur/in (w/m/d)* - Grund Genug Magazin at Engel & Völkers Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Journalistic Training, Strategic Planning, Content Development, Research Skills, Luxury Market Knowledge, Digital Media Affinity, Cross Media Storytelling, Leadership Experience, Stakeholder Management, Networking Skills, Communication Skills, Content Management, Editorial Quality Assurance, Innovative Concept Development, Collaboration, Brand Positioning
Specialization
Candidates should have a journalistic background with extensive experience in strategic planning and editorial processes. A strong affinity for luxury lifestyle topics and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Presentation, Service Operations, Quality Standards, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Événementiel (H/F) at Studi
Rungis, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Proactivity, Anticipation, Interpersonal Skills, Team Coordination, Office Tools, Communication Software
Specialization
Candidates should demonstrate autonomy, rigor, and organizational skills, along with proactive anticipation abilities. Strong interpersonal skills and proficiency in office and communication tools are also required.
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Business Analysis, Change Management, Agile Methodologies, Client Engagement, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Process Redesign, Leadership, Communication, Innovation, Technology Familiarity
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong interest in digital retail challenges and familiarity with systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)