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Chef Jobs overseas

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Chef de Chantier Tuyauterie Industrielle H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Quality Control, Technical Expertise, Leadership, Organization, Risk Management
Specialization
Candidates should have a Bac +2/3 in piping, boiler making, or equivalent, or be a confirmed self-taught individual. Significant experience as a site manager in industrial piping is required, along with strong technical skills in an industrial environment.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) manufacturé jardinerie at Groupement Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Customer Satisfaction, Team Development, Performance Management, Sales Growth, Motoculture Knowledge, Phytosanitary Certification
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A good understanding of strategy development in various aspects is essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Hygiene Compliance
Specialization
Candidates should have prior management experience and effective communication skills, with a preference for those with a background in chemistry or water-related fields. Flexibility and adaptability are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BÉZIERS (H/F) at Red Bull
Béziers, Occitania, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Distribution Networks, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution methods. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Planting, Excavation, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Hierarchy Respect, Carefulness
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Service Orientation, Attention To Detail, Leadership, Team Spirit, Excellent Interpersonal Skills, Responsiveness
Specialization
Candidates should have a background in hospitality and/or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential. A strong commitment to sales and customer service, along with the ability to maintain calm in stressful situations, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint, Microsoft 365, Digital Communication, Content Management, Video Editing, Technical Writing, Itil, Collaboration, Seo, Ux, Ui, Project Management, Document Management, Workflow Management, Digital Content Creation, Teamwork, Autonomy
Specialization
Candidates should have a strong background in digital communication and expertise in SharePoint and Microsoft 365 environments. Excellent writing skills and video production capabilities are also essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef Manager Fall Mountain Charlestown Primary at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Inventory Control, Budget Management, Communication, Time Management, Organizational Skills, Scratch Preparation, Batch Cooking, Usda Guidelines, Critical Thinking, Training, Inclusivity, Bilingual Spanish
Specialization
Requires 3+ years of culinary management experience and ServSafe certification. Strong cooking skills and knowledge of USDA school meal requirements are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT intégration SCIFORMA - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sciforma, Business Needs Analysis, Functional Design, Technical Design, Risk Management, Crisis Management, Application Maintenance, Evolution Management, Stakeholder Engagement, Feasibility Studies, Implementation Planning, Process Modeling, User Support, Documentation Production
Specialization
Candidates should have confirmed experience in project management and a strong background with Sciforma. The ability to understand and formalize business needs, along with experience in application maintenance and evolution management, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Creativity, Inventory Management, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative kitchen team. A commitment to food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef Jobs in Saudi Arabia (Nov 2025) - Bayt.com at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Leadership, Indian Cuisine, Food Quality, Hygiene Standards, Menu Development, Staff Training, Catering, Client Relations, Food Safety, Creativity, Time Management, Pastry Techniques, Baking, Team Collaboration, High Volume Operations, Cost Management
Specialization
Candidates should have extensive experience in their respective culinary roles. Strong leadership skills and a commitment to quality and safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Team Leader / Chef(fe) de mission 100% remote at LegalPlace
Montpellier, Occitania, France - Full Time
Skills Needed
Team Leadership, Client Management, Coaching, Accounting, Digital Tools, Process Improvement, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. The ideal candidate enjoys coaching and is adaptable to change.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, English
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and adaptability. Experience or interest in project management, quality management, and life sciences is preferred.
Chef de Chantier Tuyauterie Industrielle H/F at Human Talent
Brenouille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

50000.0

Posted On

29 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Project Planning, Safety Compliance, Quality Control, Technical Expertise, Leadership, Organization, Risk Management

Industry

Staffing and Recruiting

Description
Chef de Chantier Tuyauterie Industrielle H/F – CDI – Oise (60) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients situé dans l’Oise (60), une entreprise spécialisée dans l’étude, la conception, la fabrication, le montage et la maintenance d’installations industrielles. La société intervient sur des projets industriels techniques, avec une forte exigence en matière de sécurité, qualité et performance opérationnelle. Votre rôle En tant que Chef de Chantier Tuyauterie Industrielle, vous êtes le référent terrain. Vous assurez l’organisation quotidienne des travaux, l’encadrement des équipes et la coordination des intervenants, dans le respect des délais, de la sécurité et des objectifs de productivité. Vos missions Assurer le suivi et la gestion quotidienne des équipes sur site Planifier les travaux en régie et au forfait Assurer le suivi administratif des chantiers Mettre en œuvre et faire respecter les bonnes pratiques de travail Maintenir un haut niveau de productivité et de qualité Coordonner les sous-traitants Veiller à la sécurité des personnes et des équipements Identifier et remonter tout risque d’accident au responsable en charge du bien-être au travail Profil recherché Formation Bac +2/3 en tuyauterie, chaudronnerie ou équivalent ou autodidacte confirmé Expérience significative en tant que Chef de Chantier en tuyauterie industrielle Solides compétences techniques en environnement industriel Sens de l’organisation, rigueur et leadership Forte culture sécurité chantier Capacité à coordonner plusieurs intervenants Conditions proposées CDI Rémunération : entre 35 000 € et 50 000 € brut annuel, selon profil et expérience Voiture de fonction Projets industriels variés et techniques
Responsibilities
As a Chef de Chantier Tuyauterie Industrielle, you will oversee the daily organization of work, manage teams, and coordinate various stakeholders while ensuring safety and productivity goals are met. You will also be responsible for administrative follow-up on construction sites and maintaining high standards of quality.
Chef de Chantier Tuyauterie Industrielle H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Quality Control, Technical Expertise, Leadership, Organization, Risk Management
Specialization
Candidates should have a Bac +2/3 in piping, boiler making, or equivalent, or be a confirmed self-taught individual. Significant experience as a site manager in industrial piping is required, along with strong technical skills in an industrial environment.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) manufacturé jardinerie at Groupement Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Customer Satisfaction, Team Development, Performance Management, Sales Growth, Motoculture Knowledge, Phytosanitary Certification
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A good understanding of strategy development in various aspects is essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Hygiene Compliance
Specialization
Candidates should have prior management experience and effective communication skills, with a preference for those with a background in chemistry or water-related fields. Flexibility and adaptability are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BÉZIERS (H/F) at Red Bull
Béziers, Occitania, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Distribution Networks, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution methods. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Planting, Excavation, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Hierarchy Respect, Carefulness
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Service Orientation, Attention To Detail, Leadership, Team Spirit, Excellent Interpersonal Skills, Responsiveness
Specialization
Candidates should have a background in hospitality and/or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential. A strong commitment to sales and customer service, along with the ability to maintain calm in stressful situations, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint, Microsoft 365, Digital Communication, Content Management, Video Editing, Technical Writing, Itil, Collaboration, Seo, Ux, Ui, Project Management, Document Management, Workflow Management, Digital Content Creation, Teamwork, Autonomy
Specialization
Candidates should have a strong background in digital communication and expertise in SharePoint and Microsoft 365 environments. Excellent writing skills and video production capabilities are also essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef Manager Fall Mountain Charlestown Primary at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Inventory Control, Budget Management, Communication, Time Management, Organizational Skills, Scratch Preparation, Batch Cooking, Usda Guidelines, Critical Thinking, Training, Inclusivity, Bilingual Spanish
Specialization
Requires 3+ years of culinary management experience and ServSafe certification. Strong cooking skills and knowledge of USDA school meal requirements are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT intégration SCIFORMA - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sciforma, Business Needs Analysis, Functional Design, Technical Design, Risk Management, Crisis Management, Application Maintenance, Evolution Management, Stakeholder Engagement, Feasibility Studies, Implementation Planning, Process Modeling, User Support, Documentation Production
Specialization
Candidates should have confirmed experience in project management and a strong background with Sciforma. The ability to understand and formalize business needs, along with experience in application maintenance and evolution management, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Creativity, Inventory Management, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative kitchen team. A commitment to food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef Jobs in Saudi Arabia (Nov 2025) - Bayt.com at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Leadership, Indian Cuisine, Food Quality, Hygiene Standards, Menu Development, Staff Training, Catering, Client Relations, Food Safety, Creativity, Time Management, Pastry Techniques, Baking, Team Collaboration, High Volume Operations, Cost Management
Specialization
Candidates should have extensive experience in their respective culinary roles. Strong leadership skills and a commitment to quality and safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Team Leader / Chef(fe) de mission 100% remote at LegalPlace
Montpellier, Occitania, France - Full Time
Skills Needed
Team Leadership, Client Management, Coaching, Accounting, Digital Tools, Process Improvement, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. The ideal candidate enjoys coaching and is adaptable to change.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, English
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and adaptability. Experience or interest in project management, quality management, and life sciences is preferred.