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Chef Jobs overseas

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Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Functional Specifications, Stakeholder Management, Change Management, User Training, Data Governance
Specialization
Candidates should hold a Bac +5 degree in engineering, IT, data, or a related field, with experience in AMOA, particularly in data or BI projects. A strong understanding of business challenges and data ecosystems is essential, along with excellent analytical and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Development, Project Management, Pre-sales, Azure, .NET, C#, SQL, NoSQL, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication

Industry

Business Consulting and Services

Description
Description de l'entreprise Exakis Nelite, entité du groupe Magellan Partners, est le premier partenaire pure-player Microsoft indépendant en France avec l’ambition de devenir le premier partenaire Européen et en Afrique Francophone avec sa forte présence au Maroc. Nés du rapprochement de 2 leaders spécialistes de l’intégration des solutions Microsoft, nous allions expertise technique et fonctionnelle pour répondre concrètement aux enjeux de demain : accélération de la transformation digitale, CyberSécurité, Intelligence Artificielle, IoT, Data, transformation vers le cloud Azure, Services Cognitifs et Intelligence Artificielle… En rejoignant la communauté Exakis Nelite dans l’une de nos 15 agences, vous intégrerez une équipe passionnée et impliquée dans les projets les plus innovants. Vous rejoindrez une structure construite autour de valeurs tournées vers ses collaborateurs : intelligence collective, convivialité et bienveillance. Description du poste Vous êtes développeur de formation et souhaitez évoluer vers un rôle où vous alliez technique, gestion de projet et avant-vente ? Rejoignez notre équipe pour piloter des projets de transformation digitale basés sur Azure et .NET, tout en contribuant à l’élaboration de nos propositions clients. En rejoignant le Centre d'Expertise et de Services d’Exakis Nelite, vous aurez en plus l’avantage de ne pas vous déplacer chez les clients : tout le travail se fait à l’agence ou en télétravail (à hauteur de 2 jours par semaine). Poste et missions : Selon les missions vous serez amené(e) à : Garantir la réussite des projets en respectant délais, budget et qualité, Analyser les besoins clients, contribuer aux réponses aux appels d’offres et rédiger des propositions techniques et financières, Challenger les choix architecturaux et encadrer les équipes de développement, Animer développeurs, designers, testeurs et assurer une collaboration fluide avec toutes les parties prenantes, Comprendre les besoins clients et proposer des solutions adaptées, Assurer un reporting régulier, anticiper les risques et mettre en place des actions correctives, Valider les livrables et veiller au respect des bonnes pratiques. Qualifications Vous avez au moins 3 ans d’expérience en développement logiciel et en gestion de projets, et vous aimez combiner technique et coordination. Expérience en développement (C#, .NET, Azure, bases de données SQL/NoSQL), Compétences en gestion de projet (Agile, Scrum, Kanban, Waterfall), Capacité à rédiger des propositions avant-vente et à évaluer la faisabilité technique et financière d’un projet, Maîtrise des outils de gestion de projet (Azure DevOps, JIRA, Trello, MS Project...), Excellentes compétences en communication et en résolution de problèmes. Informations complémentaires Les petits + 🚀 Communauté : Faire partie intégrante d'une communauté de passionnés pour continuer d'apprendre au quotidien auprès des meilleurs de l'univers Microsoft. 🌈 Environnement de travail : Un environnement de travail inclusif et bienveillant, où chacun est valorisé. Certifié Great Place To Work (3ème place de sa catégorie). 💰 Primes de Participation, d'Intéressement et de Vacances 🏋️ Abonnement Gymlib 🚴🏼‍♀️ Forfait Mobilité Durable : à hauteur de 400€ / an 🏡 Télétravail Flexible : Un accord de 2,5 jours de télétravail par semaine 🍽️ Carte Tickets Restaurants Endered : 9,30€ / jours travaillés 🌐 Technologies de Pointe : Un accès anticipé aux nouvelles technologies #ChatGPT #Copilot et aux plus hauts niveaux de certifications Microsoft ! Agence: BIDART
Responsibilities
The role involves guaranteeing project success by adhering to deadlines, budget, and quality standards while analyzing client needs and contributing to tender responses. Responsibilities also include challenging architectural choices, leading development teams, and ensuring smooth collaboration among stakeholders.
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Functional Specifications, Stakeholder Management, Change Management, User Training, Data Governance
Specialization
Candidates should hold a Bac +5 degree in engineering, IT, data, or a related field, with experience in AMOA, particularly in data or BI projects. A strong understanding of business challenges and data ecosystems is essential, along with excellent analytical and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)