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Chef Jobs overseas

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Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Head Pizza Chef at Zia Lucia Genuine Pizza
SWLS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marlin Bar Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Budget Management, Training, Safety, Sanitation, Recipe Adherence, Plate Presentation, Microsoft Office, Point Of Sale System, Food Handling
Specialization
Candidates should have 3+ years of high volume culinary experience and 1+ years of kitchen leadership experience. A current food handler’s card and strong knowledge of food service skills are also required.
Experience Required
Minimum 5 year(s)
chef de cuisine at Fairmont Chteau Laurier
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Ambassador at Ozark School District
Ozark, AR 72949, USA - Full Time
Skills Needed
Interpersonal Skills, Physical Health, Portion Control, Food Preparation, Color, Shades, Communication Skills, Management Skills, Demonstration
Specialization
Current servsafe certificate or equivalent
Qualification
Trade Certificate
Chef Instructor at Escoffier
Remote, Oregon, USA - Full Time
Skills Needed
Collaboration, Time Management, Continuous Improvement, Ethics, Communication Skills, Video Conferencing, Professional Ethics, Microsoft Office, Internal Customers
Specialization
The subject matter areas the instructor is assigned to teach
Qualification
Graduate
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Head Chef at Franco Manca
Bath BA2 4JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness

Industry

Hospitals and Health Care

Description
Job Description The Chef de Cuisine@ The Fountains supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure thehighest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer
Responsibilities
The Chef de Cuisine supervises meal preparation for residents, guests, and associates, ensuring high-quality, seasonally prepared meals. This role involves instructing culinary associates, managing satisfaction, creating menus, and maintaining sanitation standards.
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Head Pizza Chef at Zia Lucia Genuine Pizza
SWLS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marlin Bar Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Budget Management, Training, Safety, Sanitation, Recipe Adherence, Plate Presentation, Microsoft Office, Point Of Sale System, Food Handling
Specialization
Candidates should have 3+ years of high volume culinary experience and 1+ years of kitchen leadership experience. A current food handler’s card and strong knowledge of food service skills are also required.
Experience Required
Minimum 5 year(s)
chef de cuisine at Fairmont Chteau Laurier
Ottawa, ON K1N 8S7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Ambassador at Ozark School District
Ozark, AR 72949, USA - Full Time
Skills Needed
Interpersonal Skills, Physical Health, Portion Control, Food Preparation, Color, Shades, Communication Skills, Management Skills, Demonstration
Specialization
Current servsafe certificate or equivalent
Qualification
Trade Certificate
Chef Instructor at Escoffier
Remote, Oregon, USA - Full Time
Skills Needed
Collaboration, Time Management, Continuous Improvement, Ethics, Communication Skills, Video Conferencing, Professional Ethics, Microsoft Office, Internal Customers
Specialization
The subject matter areas the instructor is assigned to teach
Qualification
Graduate
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Head Chef at Franco Manca
Bath BA2 4JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)