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Chef Manager Fall Mountain Charlestown Primary at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Inventory Control, Budget Management, Communication, Time Management, Organizational Skills, Scratch Preparation, Batch Cooking, Usda Guidelines, Critical Thinking, Training, Inclusivity, Bilingual Spanish
Specialization
Requires 3+ years of culinary management experience and ServSafe certification. Strong cooking skills and knowledge of USDA school meal requirements are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Attention To Detail, Inventory Management, Training And Development, Creativity, Guest Satisfaction, Haccp Guidelines, Operational Procedures, Quality Control, Cleanliness
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role, preferably as a Chef De Cuisine. A culinary degree and knowledge of French cuisine are essential, along with strong food safety knowledge.
Experience Required
Minimum 2 year(s)
Executive Chef - Outside Catering Operations at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Employee Development, Operational Management, Quality Control, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of experience in culinary or a related field, or a 2-year degree with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Communication, Risk Management, Team Leadership, Digital Transformation, Automation, Predictive Maintenance, Electrical Distribution, Nuclear Safety, Industrial Computing, System Administration, Network Security, Software Development, Engineering Processes
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Communication, Risk Management, Team Leadership, Digital Transformation, Electrical Systems, Industrial Computing, Automation, Cybersecurity, Nuclear Engineering, Process Improvement, Software Development, System Administration, Network Administration, Predictive Maintenance
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Collaboration, Technical Specifications
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud solutions. A degree in engineering, business, or IT is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Environment, Technical Coordination, Engineering, Risk Analysis, Budget Management, Client Relations, Team Leadership, Quality Assurance, Safety Compliance, Contract Management, Multidisciplinary Coordination, English Proficiency
Specialization
Candidates should have significant experience in project management within the nuclear sector and expertise in one or more technical disciplines related to infrastructure. A C1 level of English proficiency is required.
Experience Required
Minimum 10 year(s)
Chef de projet IT intégration SCIFORMA - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sciforma, Business Needs Analysis, Functional Design, Technical Design, Risk Management, Crisis Management, Application Maintenance, Evolution Management, Stakeholder Engagement, Feasibility Studies, Implementation Planning, Process Modeling, User Support, Documentation Production
Specialization
Candidates should have confirmed experience in project management and a strong background with Sciforma. The ability to understand and formalize business needs, along with experience in application maintenance and evolution management, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Governance, Data Quality, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Planning, Data Architecture, Cloud Solutions, Etl
Specialization
Candidates should have a degree in engineering, business, or IT with a strong interest in data and information systems. Familiarity with BI, data visualization, and cloud architecture is essential, along with a proactive approach and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint, Microsoft 365, Digital Communication, Content Management, Video Editing, Technical Writing, Itil, Collaboration, Seo, Ux, Ui, Project Management, Document Management, Workflow Management, Digital Content Creation, Teamwork, Autonomy
Specialization
Candidates should have a strong background in digital communication and expertise in SharePoint and Microsoft 365 environments. Excellent writing skills and video production capabilities are also essential.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Organization, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit, Integrity, Rigor
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef.fe de réception adjoint [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hotel reception is recommended, along with excellent interpersonal skills, integrity, and a professional appearance. Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - voco Cairo Arabella Plaza at IHG Career
, , Egypt - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Team Leadership, Inventory Management, Creativity, Mediterranean Cuisine, Fine Dining Cuisine, Training, Mentoring, Communication, Multitasking, Portion Control, Sanitation, Guest Preferences, Culinary Concepts
Specialization
Candidates should have a Diploma or Degree in Culinary Arts and 3-5 years of culinary experience, including 1-2 years in a supervisory role. Strong knowledge of Mediterranean and fine-dining cuisine is essential.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, English
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and adaptability. Experience or interest in project management, quality management, and life sciences is preferred.
Chef de Projet Hydraulique Fluvial Confirmé H/F at Egis Group
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Flood Risk Assessment, Mathematical Modeling, Regulatory Compliance, Team Leadership, Report Writing, Contract Management, Construction Oversight, Water Management, Environmental Consulting, Civil Engineering, Hydraulic Structures, Erosion Control, Water Quality Management, Ecological Restoration
Specialization
You must have a minimum of a Bac +5 degree in hydraulics and at least 4 years of experience in similar roles, ideally in project management. Proficiency in hydraulic modeling software and knowledge of water regulations are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F - LA CUVETTE DE BOUILLONS at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Dynamic, Customer Focused, Versatile, Curious, Culinary Skills, Adaptability, Creativity, Teamwork
Specialization
Candidates should be dynamic, attentive to customer well-being, and able to adapt to various kitchen rhythms. They must also demonstrate culinary skills and a willingness to work collaboratively in a team environment.
Italian chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Operations, Food Hygiene, Inventory Control, Team Leadership, Menu Planning, Food Safety, Cost Management, Interpersonal Skills, Training Skills
Specialization
A minimum of 3 years of relevant experience is required, along with proficiency in English. Strong leadership and training skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager Fall Mountain Charlestown Primary at Whitsons Culinary Group
Alstead, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

19.25

Posted On

26 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Safety, Menu Creation, Team Leadership, Inventory Control, Budget Management, Communication, Time Management, Organizational Skills, Scratch Preparation, Batch Cooking, USDA Guidelines, Critical Thinking, Training, Inclusivity, Bilingual Spanish

Industry

Food Production

Description
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership   Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.   What You’ll Do:   Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines Maintain food safety, sanitation, and inventory controls in alignment with health regulations Collaborate with school administrators and nutrition staff to support student well-being Manage production records, vendor orders, and kitchen budgets Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability We’re Looking For:   3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification Passion for feeding students and making a difference in the school community Why Join Us?   Competitive pay + opportunities for growth Family-friendly schedule – no nights, weekends, or major holidays Comprehensive benefits: medical, dental, vision, and retirement Paid time off and professional development opportunities A chance to lead with purpose and impact the health and success of students every day About Us:   At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.   Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.   Pay rate: $19.25 Qualifications Education: • High School diploma or GED AND at least Five (5) years’ experience in school nutrition programs. Certifications: • ServSafe mandatory if client, bid, state, town, city, county required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances. Computer Skills: • Proficiency in all Microsoft Office applications is required. • Must be able to communicate electronically through use of personal email and/or other similar computer platforms. • Able to learn new programs easily and quickly. Other Qualifications, Experience and Competencies: • 3 years’ experience in Food Service • Culinary background is required - Must have a passion and an interest in food • Working knowledge of cooking procedures and recipe adherence and scaling • Must have demonstrated experience developing talent and managing multiple priorities • Must be able to use “critical thinking” skills to resolve problems or would result in improving program overall. • Ability to effectively communicate verbally, electronically and written with clients, parents, students, and support staff • Must possess excellent time management and organizational skills • Bilingual Spanish is highly desirable PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. • Be standing on feet majority of the workday in addition to walking back and forth. • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. • Specific vision abilities required by this job include close vision and the ability to adjust focus. Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his/her own vehicle to other work sites.
Responsibilities
Lead daily kitchen operations to deliver healthy meals and supervise kitchen team members. Collaborate with school staff to support student well-being and manage kitchen budgets.
Chef Manager Fall Mountain Charlestown Primary at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Inventory Control, Budget Management, Communication, Time Management, Organizational Skills, Scratch Preparation, Batch Cooking, Usda Guidelines, Critical Thinking, Training, Inclusivity, Bilingual Spanish
Specialization
Requires 3+ years of culinary management experience and ServSafe certification. Strong cooking skills and knowledge of USDA school meal requirements are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Attention To Detail, Inventory Management, Training And Development, Creativity, Guest Satisfaction, Haccp Guidelines, Operational Procedures, Quality Control, Cleanliness
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role, preferably as a Chef De Cuisine. A culinary degree and knowledge of French cuisine are essential, along with strong food safety knowledge.
Experience Required
Minimum 2 year(s)
Executive Chef - Outside Catering Operations at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Employee Development, Operational Management, Quality Control, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of experience in culinary or a related field, or a 2-year degree with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Communication, Risk Management, Team Leadership, Digital Transformation, Automation, Predictive Maintenance, Electrical Distribution, Nuclear Safety, Industrial Computing, System Administration, Network Security, Software Development, Engineering Processes
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Communication, Risk Management, Team Leadership, Digital Transformation, Electrical Systems, Industrial Computing, Automation, Cybersecurity, Nuclear Engineering, Process Improvement, Software Development, System Administration, Network Administration, Predictive Maintenance
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Collaboration, Technical Specifications
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud solutions. A degree in engineering, business, or IT is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Environment, Technical Coordination, Engineering, Risk Analysis, Budget Management, Client Relations, Team Leadership, Quality Assurance, Safety Compliance, Contract Management, Multidisciplinary Coordination, English Proficiency
Specialization
Candidates should have significant experience in project management within the nuclear sector and expertise in one or more technical disciplines related to infrastructure. A C1 level of English proficiency is required.
Experience Required
Minimum 10 year(s)
Chef de projet IT intégration SCIFORMA - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sciforma, Business Needs Analysis, Functional Design, Technical Design, Risk Management, Crisis Management, Application Maintenance, Evolution Management, Stakeholder Engagement, Feasibility Studies, Implementation Planning, Process Modeling, User Support, Documentation Production
Specialization
Candidates should have confirmed experience in project management and a strong background with Sciforma. The ability to understand and formalize business needs, along with experience in application maintenance and evolution management, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Governance, Data Quality, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Planning, Data Architecture, Cloud Solutions, Etl
Specialization
Candidates should have a degree in engineering, business, or IT with a strong interest in data and information systems. Familiarity with BI, data visualization, and cloud architecture is essential, along with a proactive approach and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint, Microsoft 365, Digital Communication, Content Management, Video Editing, Technical Writing, Itil, Collaboration, Seo, Ux, Ui, Project Management, Document Management, Workflow Management, Digital Content Creation, Teamwork, Autonomy
Specialization
Candidates should have a strong background in digital communication and expertise in SharePoint and Microsoft 365 environments. Excellent writing skills and video production capabilities are also essential.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Organization, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit, Integrity, Rigor
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef.fe de réception adjoint [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hotel reception is recommended, along with excellent interpersonal skills, integrity, and a professional appearance. Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - voco Cairo Arabella Plaza at IHG Career
, , Egypt - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Team Leadership, Inventory Management, Creativity, Mediterranean Cuisine, Fine Dining Cuisine, Training, Mentoring, Communication, Multitasking, Portion Control, Sanitation, Guest Preferences, Culinary Concepts
Specialization
Candidates should have a Diploma or Degree in Culinary Arts and 3-5 years of culinary experience, including 1-2 years in a supervisory role. Strong knowledge of Mediterranean and fine-dining cuisine is essential.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, English
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and adaptability. Experience or interest in project management, quality management, and life sciences is preferred.
Chef de Projet Hydraulique Fluvial Confirmé H/F at Egis Group
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Flood Risk Assessment, Mathematical Modeling, Regulatory Compliance, Team Leadership, Report Writing, Contract Management, Construction Oversight, Water Management, Environmental Consulting, Civil Engineering, Hydraulic Structures, Erosion Control, Water Quality Management, Ecological Restoration
Specialization
You must have a minimum of a Bac +5 degree in hydraulics and at least 4 years of experience in similar roles, ideally in project management. Proficiency in hydraulic modeling software and knowledge of water regulations are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F - LA CUVETTE DE BOUILLONS at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Dynamic, Customer Focused, Versatile, Curious, Culinary Skills, Adaptability, Creativity, Teamwork
Specialization
Candidates should be dynamic, attentive to customer well-being, and able to adapt to various kitchen rhythms. They must also demonstrate culinary skills and a willingness to work collaboratively in a team environment.
Italian chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Operations, Food Hygiene, Inventory Control, Team Leadership, Menu Planning, Food Safety, Cost Management, Interpersonal Skills, Training Skills
Specialization
A minimum of 3 years of relevant experience is required, along with proficiency in English. Strong leadership and training skills are essential for this role.
Experience Required
Minimum 2 year(s)