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Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (CDD) H/F at Sige Relais Chateaux
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Pastry Preparation, Quality Standards, Daily Production, Hygiene Norms, Food Safety, Stock Management, Raw Material Ordering, Organization, Detail Orientation, Teamwork, Autonomy, Reactivity
Specialization
Candidates must possess a formal pastry training qualification and confirmed experience in pastry, ideally within a retail shop setting. Essential qualities include rigor, organization, attention to detail, the ability to work autonomously, and strong teamwork skills in a dynamic environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Fine Dining - Sous Chef – Full-Time at Black Desert Resort
Ivins, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Service Execution, Staff Supervision, Food Quality, Menu Development, Food Safety, Haccp Standards, Inventory Management, Labor Scheduling, Team Training, Cost Control, Advanced Culinary Techniques, Presentation Standards, Communication, Organization
Specialization
Candidates must possess a minimum of 4 to 6 years of progressive culinary experience, specifically within fine dining or upscale environments, including prior kitchen leadership or supervisory experience. Required qualifications also include strong knowledge of advanced culinary techniques, experience managing high-quality service, and current ServSafe certification or the ability to obtain it.
Experience Required
Minimum 5 year(s)
Platschef till Mölndal & Gamlestaden at Happident
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Dental Care, Team Management, Communication, Operational Management, Structure, Patient Experience, Work Environment Management
Specialization
Candidates must have experience in dental care, such as being a dental nurse, dental hygienist, or dentist. Strong communication skills, a structured approach, and the ability to lead in an operational environment are required.
Experience Required
Minimum 2 year(s)
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement

Industry

Hospitality

Description
Un nouveau lieu d’exception de 3500 m2 vient d'ouvrir ses portes dans l'un des plus beaux quartiers de Paris. Alliant charme historique, élégance contemporaine et esprit d’innovation, ce lieu exceptionnel servira une clientèle élégante, dans un cadre prestigieux imaginé par les meilleurs talents de l’architecture et du design. À travers ses différents restaurants, ses bars, ses suites d’hôtel, ainsi que ses espaces dédiés au bien-être, à la détente et au sport, les instigateurs de ce projet souhaitent proposer une expérience professionnelle stimulante et valorisante à ses collaborateurs. Dans le cadre de cette ouverture, nous constituons ainsi une équipe à la hauteur de nos ambitions et recherchons des talents passionnés par l’univers de l’hospitalité. Vous souhaitez prendre part à cette aventure, contribuer à un projet ambitieux et faire rayonner l'art de vivre à la française ? Nous recrutons dès à présent un Chef de Partie (H/F) en CDI. Vos missions seront les suivantes : · Organiser, préparer et réaliser les préparations culinaires spécifiques au poste · Superviser la mise en place et le bon déroulement du service sur son poste · Gérer l’approvisionnement, les stocks et la qualité des produits utilisés · Encadrer, former et accompagner les demi-chefs de partie, commis et apprentis · Veiller au respect des normes d’hygiène, sécurité et qualité (HACCP) · Participer à l’élaboration et à la mise à jour des fiches techniques · Collaborer avec les autres chefs de partie et la brigade pour assurer la fluidité du service · Proposer des améliorations pour optimiser les processus et la qualité · Signaler au Sous-Chef ou Chef de Cuisine tout problème ou anomalie Lieu de travail : Paris 16ème Date de début : Dès que possible Contrat : CDI, Temps plein, 39 heures/semaine Expérience : Première expérience souhaitée en restauration de prestige ou en brigade de restaurant gastronomique Nos valeurs : L’excellence, la passion et le goût de la gastronomie. Tous nos postes sont ouverts aux personnes en situation de handicap. Nous avons hâte de vous rencontrer !
Responsibilities
The Chef de Partie will organize, prepare, and execute culinary preparations specific to their station while supervising the service. They will also manage supplies, ensure hygiene standards, and collaborate with other kitchen staff.
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (CDD) H/F at Sige Relais Chateaux
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Pastry Preparation, Quality Standards, Daily Production, Hygiene Norms, Food Safety, Stock Management, Raw Material Ordering, Organization, Detail Orientation, Teamwork, Autonomy, Reactivity
Specialization
Candidates must possess a formal pastry training qualification and confirmed experience in pastry, ideally within a retail shop setting. Essential qualities include rigor, organization, attention to detail, the ability to work autonomously, and strong teamwork skills in a dynamic environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Fine Dining - Sous Chef – Full-Time at Black Desert Resort
Ivins, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Service Execution, Staff Supervision, Food Quality, Menu Development, Food Safety, Haccp Standards, Inventory Management, Labor Scheduling, Team Training, Cost Control, Advanced Culinary Techniques, Presentation Standards, Communication, Organization
Specialization
Candidates must possess a minimum of 4 to 6 years of progressive culinary experience, specifically within fine dining or upscale environments, including prior kitchen leadership or supervisory experience. Required qualifications also include strong knowledge of advanced culinary techniques, experience managing high-quality service, and current ServSafe certification or the ability to obtain it.
Experience Required
Minimum 5 year(s)
Platschef till Mölndal & Gamlestaden at Happident
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Dental Care, Team Management, Communication, Operational Management, Structure, Patient Experience, Work Environment Management
Specialization
Candidates must have experience in dental care, such as being a dental nurse, dental hygienist, or dentist. Strong communication skills, a structured approach, and the ability to lead in an operational environment are required.
Experience Required
Minimum 2 year(s)
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.