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Chef(fe) de groupe non textile - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Product Strategy, Sourcing, Supplier Negotiation, Product Development, Budget Management, Competitive Intelligence, Market Analysis, Project Coordination, Leadership, Cross Functional Coordination, Profitability Optimization, Reporting
Specialization
Requires confirmed experience in purchasing, negotiation, and product range management. Candidates must demonstrate strong leadership, analytical skills, and a results-oriented approach with a strong customer focus.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Amoa, Agile Methodologies, Product Owner, Quality Management, Reporting, Risk Management, Requirement Analysis, Stakeholder Management, Kpi Tracking, Continuous Improvement, Technical Support, Backlog Management, Leadership, Communication, Aeronautics Industry
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in project management, AMOA, or product ownership. Proficiency in Agile methodologies and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Grill Operation, Culinary Presentation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese cuisine role. Strong knife skills, knowledge of food safety standards, and the willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Staff Training, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef.fe de projet publics spécifiques at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Coordination, Social Analysis, Report Writing, Policy Development, Diplomacy, Cross Functional Collaboration, Organizational Skills, Social Sector Knowledge, Housing Rights Advocacy, Data Synthesis, Protocol Drafting
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and analytical skills. Experience or knowledge in the field of social exclusion and housing access is required.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Room Service - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, English Proficiency, Micros Software, Haccp Standards, Order Taking, Organization, Upselling, Billing Accuracy, Time Management, Hospitality Standards
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a luxury hotel, and proficiency in Micros software. Must have perfect English skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Singapore, , Singapore - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience in Teppanyaki or Japanese cuisine and possess strong knife and cooking skills. The role requires a willingness to relocate to the Democratic Republic of Congo and the ability to work effectively in a team environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Executive Chef - Six Senses Zil Pasyon at IHG Career
Vitoria-Gasteiz, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Sustainability, Financial Management, Budgetary Control, Nutrition Planning, Waste Management, Luxury Hospitality, Staff Training, Purchasing Practices, Operational Excellence
Specialization
Requires a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef- New Restaurant Opening at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Costing, Staff Supervision, Inventory Management, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Projektchef till Svenska kyrkan Malmö at Svenska kyrkan Malmö
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Communication, Negotiation, Strategic Thinking, Project Management, Budgeting, Risk Management, Contract Law, Sustainability, Personnel Management
Specialization
Requires a degree in civil engineering or construction and several years of experience in senior project management and personnel leadership. Knowledge of contract law, work environment regulations (Bas P and U), and experience with cultural heritage buildings is highly valued.
Experience Required
Minimum 5 year(s)
AM Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Haccp Standards, Cost Control, Meat And Fish Butchery, Recipe Development, Fine Dining, Garde Manger, Pastry Basics, Sauce Preparation, Staff Training, Scheduling, Mathematical Calculations
Specialization
Candidates must have a high school diploma and either a culinary degree with 4 years of experience or 8-10 years of fine dining experience with 2 years in supervision. Proficiency in English and advanced culinary skills, including butchery and sauce making, are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de groupe non textile - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Strategy, Sourcing, Supplier Negotiation, Product Development, Budget Management, Competitive Intelligence, Market Analysis, Project Coordination, Leadership, Cross-functional Coordination, Profitability Optimization, Reporting

Industry

Business Consulting and Services

Description
Styliste de la fenêtre depuis 1974, Heytens est une marque spécialisée dans l’habillage de la fenêtre sur-mesure. Heytens est une marque de confiance, par la maitrise complète de sa chaîne de valeur, depuis le choix des produits conseillé par nos équipes, à la prise de mesure au domicile jusqu’à̀ l’installation auprès du client final par nos poseurs certifiés. Nos convictions : · Chaque projet est unique · La confiance est la pierre angulaire de notre relation avec nos clients · Nous renforçons notre singularité en cultivant une expérience humaine, où chaque client se sent écouté, reconnu et compris. · Nous pensons que la fenêtre et la manière de l’habiller sur mesure (personnalisé) est essentiel au bien-être chez-soi Nous sommes à la recherche un/une Chef(fe) de Groupe afin de piloter la stratégie et le développement de nos gammes non textile. Vos missions seront les suivantes : Stratégie Produits Définir la stratégie globale des produits et des gammes. Élaborer la stratégie et construire le plan produit. Développer des produits spécifiques à la marque : sourcing, sélection et négociation fournisseurs, élaboration du cahier des charges produits. Gérer et développer les familles de produits afin de maximiser la rentabilité et répondre aux besoins clients. Gestion & Développement Produits Piloter et coordonner le suivi de l’équipe durant les différentes phases de développement. Établir les rétroplannings des lancements de collections. Assurer le suivi de l’avancement des projets en cours. Organiser et planifier les conventions annuelles. Superviser les activités interservices (merchandising, communication, service client, formation…) afin de garantir le succès des lancements produits. Suivi Budgétaire & Performance Mener annuellement les négociations tarifaires auprès des fournisseurs. Garantir la compétitivité et la rentabilité des produits conformément aux objectifs définis. Assurer le suivi budgétaire des gammes. Veille & Analyse Réaliser une veille concurrentielle et analyser les tendances du marché. Établir les reportings mensuels relatifs aux nouveaux produits. Analyser les performances des gammes afin d’identifier les opportunités d’amélioration. Profil recherché : Expérience confirmée en Achat, négociation,gestion de produits ou développement de gammes. Excellentes capacités d’analyse, d’organisation et de négociation. Leadership et aptitude à coordonner des équipes et projets transverses. Sens du produit, orientation résultats et forte culture client. Ce que nous offrons : CDI / 39H Rémunération en fonction du profil Tickets restaurants Prime d’intéressement Jours Heytens Réduction pour les employés sur les achats Heytens Cette offre vous intéresse ? Rejoignez-nous ! Heytens favorise la diversité et l’inclusion : ce poste est ouvert aux personnes en situation de handicap.
Responsibilities
Lead the strategy and development of non-textile product ranges, including sourcing, supplier negotiation, and product roadmap creation. Coordinate cross-functional teams to ensure successful product launches and monitor budget performance and market trends.
Chef(fe) de groupe non textile - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Product Strategy, Sourcing, Supplier Negotiation, Product Development, Budget Management, Competitive Intelligence, Market Analysis, Project Coordination, Leadership, Cross Functional Coordination, Profitability Optimization, Reporting
Specialization
Requires confirmed experience in purchasing, negotiation, and product range management. Candidates must demonstrate strong leadership, analytical skills, and a results-oriented approach with a strong customer focus.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Amoa, Agile Methodologies, Product Owner, Quality Management, Reporting, Risk Management, Requirement Analysis, Stakeholder Management, Kpi Tracking, Continuous Improvement, Technical Support, Backlog Management, Leadership, Communication, Aeronautics Industry
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in project management, AMOA, or product ownership. Proficiency in Agile methodologies and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Grill Operation, Culinary Presentation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese cuisine role. Strong knife skills, knowledge of food safety standards, and the willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Staff Training, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef.fe de projet publics spécifiques at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Coordination, Social Analysis, Report Writing, Policy Development, Diplomacy, Cross Functional Collaboration, Organizational Skills, Social Sector Knowledge, Housing Rights Advocacy, Data Synthesis, Protocol Drafting
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and analytical skills. Experience or knowledge in the field of social exclusion and housing access is required.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Room Service - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, English Proficiency, Micros Software, Haccp Standards, Order Taking, Organization, Upselling, Billing Accuracy, Time Management, Hospitality Standards
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a luxury hotel, and proficiency in Micros software. Must have perfect English skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Singapore, , Singapore - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience in Teppanyaki or Japanese cuisine and possess strong knife and cooking skills. The role requires a willingness to relocate to the Democratic Republic of Congo and the ability to work effectively in a team environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Executive Chef - Six Senses Zil Pasyon at IHG Career
Vitoria-Gasteiz, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Sustainability, Financial Management, Budgetary Control, Nutrition Planning, Waste Management, Luxury Hospitality, Staff Training, Purchasing Practices, Operational Excellence
Specialization
Requires a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef- New Restaurant Opening at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Costing, Staff Supervision, Inventory Management, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Projektchef till Svenska kyrkan Malmö at Svenska kyrkan Malmö
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Communication, Negotiation, Strategic Thinking, Project Management, Budgeting, Risk Management, Contract Law, Sustainability, Personnel Management
Specialization
Requires a degree in civil engineering or construction and several years of experience in senior project management and personnel leadership. Knowledge of contract law, work environment regulations (Bas P and U), and experience with cultural heritage buildings is highly valued.
Experience Required
Minimum 5 year(s)
AM Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Haccp Standards, Cost Control, Meat And Fish Butchery, Recipe Development, Fine Dining, Garde Manger, Pastry Basics, Sauce Preparation, Staff Training, Scheduling, Mathematical Calculations
Specialization
Candidates must have a high school diploma and either a culinary degree with 4 years of experience or 8-10 years of fine dining experience with 2 years in supervision. Proficiency in English and advanced culinary skills, including butchery and sauce making, are required.
Experience Required
Minimum 5 year(s)