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Chef Jobs overseas

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Chef Werkplaats at VNOM
Zoetermeer, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Bicester OX25 1PZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
ass chef slager at Horeca slagerij Van der Zee
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Knife Skills, Temperature Control, Showmanship, Food Safety, Hygiene Standards, Southeast Asian Cuisine, Team Collaboration, Ingredient Preparation, Menu Development, Presentation Skills, Guest Engagement, Culinary Techniques, Inventory Control, Fast Paced Environment, Culinary Mastery
Specialization
Proven experience as a Teppanyaki Chef or in a similar role is required, along with exceptional knife skills and mastery of the teppan grill. Knowledge of Southeast Asian cuisine and the ability to work in a multicultural environment are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Sous Chef - UNC at Rocky Top Catering
Chapel Hill, NC 27514, USA - Full Time
Skills Needed
Creativity, Administrative Skills, Food Quality, Scheduling, Training, Computer Literacy
Specialization
Culinary degree or relevant certifications preferred.
Qualification
Graduate
Chef de cuisine at District 22 Groupe Alimentaire Inc
Westmount, QC H3Y 3H6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef de cuisine at Taqueria Ajua Inc
Leamington, ON N8H 3A6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef Werkplaats at VNOM
Zoetermeer, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

3.5

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description
Responsibilities
  • Aansturen van circa 20 monteurs en ervoor zorgen dat ze aan het begin van de dag aan de slag kunnen;
  • Je houdt overzicht over het gehele productieproces;
  • Uitvoeren van voortgang- en eindcontroles;
  • Organiseren van gereedschap en gebruiksartikelen;
  • Waarborgen van de veiligheid en hygiëne op de werkvloer;
  • Verzorgen van toolboxmeetings;
  • Aandragen van verbetervoorstellen;
  • Ondersteuning bij de werkvoorbereiding;
  • Maken van planningen;
  • Opleiden, begeleiden en auditeren van collega vakmensen
Chef Werkplaats at VNOM
Zoetermeer, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Bicester OX25 1PZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
ass chef slager at Horeca slagerij Van der Zee
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Big Star
Chicago, Illinois, USA - Full Time
Skills Needed
Philosophy, Illness, Employee Relations, Documentation, Pet Insurance, Foh, Working Environment, Training, Disciplinary Action, Seafood, Dishwashers
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at PRS Management, Inc.
Medford, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation
Specialization
Candidates must have a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management. A Bachelor's Degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Customer Satisfaction, Communication, Instruction, Process Improvement, Seasonal Menu Creation, Listening Skills, Responsiveness
Specialization
Candidates need a passion for excellence, be a team player, and possess a culinary certification. A minimum of five years of professional culinary experience in food production, menu writing, and kitchen management is required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with 5 to 6 years of culinary management experience in larger operations. Previous experience in luxury hotel brands and controlling food and labor costs is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Carolina Yacht Club
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Sous Chef at Zip World
Capel-Curig, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
DBS Relief Chef at Goldstar Recruitment
Oxford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Knife Skills, Temperature Control, Showmanship, Food Safety, Hygiene Standards, Southeast Asian Cuisine, Team Collaboration, Ingredient Preparation, Menu Development, Presentation Skills, Guest Engagement, Culinary Techniques, Inventory Control, Fast Paced Environment, Culinary Mastery
Specialization
Proven experience as a Teppanyaki Chef or in a similar role is required, along with exceptional knife skills and mastery of the teppan grill. Knowledge of Southeast Asian cuisine and the ability to work in a multicultural environment are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Sous Chef - UNC at Rocky Top Catering
Chapel Hill, NC 27514, USA - Full Time
Skills Needed
Creativity, Administrative Skills, Food Quality, Scheduling, Training, Computer Literacy
Specialization
Culinary degree or relevant certifications preferred.
Qualification
Graduate
Chef de cuisine at District 22 Groupe Alimentaire Inc
Westmount, QC H3Y 3H6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef de cuisine at Taqueria Ajua Inc
Leamington, ON N8H 3A6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)