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Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Business Analysis
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IS projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Kappo Cuisine, Japanese Culinary Techniques, Knife Work, Mise En Place, Food Safety, Plating, Ingredient Preparation, Hygiene Management, Omotenashi, Teamwork
Specialization
Requires professional kitchen experience, preferably in Japanese cuisine or fine dining, and a basic understanding of seasonal ingredients. Candidates should possess a culinary qualification and the flexibility to work evenings, weekends, and public holidays.
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Banquet Operations, Mise En Place, Haccp, Food Safety, Inventory Control, Waste Reduction, Culinary Arts, Kitchen Organization, Teamwork
Specialization
Requires at least 2 years of experience as a Demi Chef De Partie in Japanese cuisine or banquet operations. A diploma in Culinary Arts is preferred, along with strong knowledge of HACCP and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

39000.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards

Industry

Hospitality

Description
Description de l'entreprise Et si votre prochain challenge se jouait dans l’un des plus grands hôtels Mercure de France ? Au cœur de La Défense, le Mercure Paris La Défense recherche son/sa futur(e) Chef(fe) de Réception pour accompagner une équipe dynamique dans un hôtel 4 étoiles de 507 chambres récemment rénové. Ici, pas de routine : clientèle internationale, équipages aériens, corporate, loisirs, rooftop avec vue, restaurant, bar, fitness, hammam… et surtout un vrai terrain de jeu pour évoluer, apprendre et manager. Sous la responsabilité de la Responsable Hébergement, vous serez un pilier de l’expérience client et de l’énergie des équipes réception. Description du poste Ce que vous allez vivre chez nous Manager une équipe réception de 12 collaborateurs dans un environnement stimulant et international Piloter l’activité d’un hôtel “gros porteur” avec de vrais enjeux opérationnels Participer activement aux projets de l’hôtel et à l’amélioration continue de l’expérience client Monter en compétences rapidement avec de réelles perspectives d’évolution Travailler dans une ambiance où autonomie, confiance et esprit d’équipe comptent vraiment Votre quotidien Animer et accompagner les équipes réception au quotidien Garantir une expérience client fluide, chaleureuse et professionnelle Superviser l’organisation opérationnelle du service Anticiper les situations complexes et trouver des solutions rapidement Optimiser les plannings selon l’activité de l’hôtel Collaborer avec les différents services pour offrir une expérience 4 étoiles cohérente Suivre les standards qualité et les procédures internes Qualifications Vous aimez le terrain, le contact humain et les journées qui ne se ressemblent pas. Vous avez déjà une expérience en réception ou en management hôtelier et vous souhaitez passer un cap dans votre carrière. Vous êtes : dynamique et positif(ve) à l’aise avec le management d’équipe orienté(e) solution et expérience client organisé(e) et réactif(ve) capable de garder votre calme même quand le rythme s’accélère à l’aise en anglais La connaissance d’OPERA Cloud est un vrai plus. Informations complémentaires Package & conditions CDI Rémunération selon expérience: 37 à 39 K€ sur 13 mois Bonus annuel pouvant atteindre 10% Prime repas Parking Remboursement à 50% du Pass Navigo Intéressement collectif, Participation, Carte All Heartist® offrant des réductions dans les enseignes du Groupe Accor et de ses partenaires. Un environnement moderne et international Une vraie autonomie dans votre poste Une équipe engagée et bienveillante Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Manage a reception team of 12 employees to ensure a professional and warm guest experience in a 4-star hotel. Oversee operational organization, optimize scheduling, and collaborate with other departments to maintain quality standards.
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Business Analysis
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IS projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Kappo Cuisine, Japanese Culinary Techniques, Knife Work, Mise En Place, Food Safety, Plating, Ingredient Preparation, Hygiene Management, Omotenashi, Teamwork
Specialization
Requires professional kitchen experience, preferably in Japanese cuisine or fine dining, and a basic understanding of seasonal ingredients. Candidates should possess a culinary qualification and the flexibility to work evenings, weekends, and public holidays.
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Banquet Operations, Mise En Place, Haccp, Food Safety, Inventory Control, Waste Reduction, Culinary Arts, Kitchen Organization, Teamwork
Specialization
Requires at least 2 years of experience as a Demi Chef De Partie in Japanese cuisine or banquet operations. A diploma in Culinary Arts is preferred, along with strong knowledge of HACCP and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)