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Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Culinary Arts, Communication, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met.   Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Accountable for daily kitchen operations, ensuring high-quality food production and compliance with sanitation standards. Leads and develops kitchen staff while managing food-related functions to improve guest and employee satisfaction.
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Culinary Arts, Communication, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)