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Chef Jobs overseas

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About 13461 results in (2) seconds
Commis Chef/Demi Chef de Partie at Metropolitan Hotel
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Partie and Pastry Chef at The Castle Lodge Ludlow
Ludlow SY8 1AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Chef de Partie/Junior Sous Chef at Kings Croft Hotel
Pontefract WF8 4HA, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Availability
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef/Demi Chef de Partie at Appleby Manor Hotel Garden Spa
Warcop CA16 6JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie/Sous Chef at Arcade Food Hall
London WC1A 1DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Gasthof Rössli
Steinhausen, Zug, Switzerland - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Collaboration, Creativity, Organization, Responsibility, Motivation, Learning
Specialization
Candidates should have completed a professional cooking qualification and possess initial experience in ambitious gastronomy. They should be open, motivated, eager to learn, and full of energy, with a desire to take on responsibility and contribute to team dynamics.
Area Relief Chef at Country Court
RS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Pastry Chef at Restaurant Associates
CWE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at The Westleton Crown
SI3, , United Kingdom - Full Time
Skills Needed
Taste, Cost Control, Safety Regulations, Adherence
Qualification
Graduate
Junior Sous Chef at The Malvern Spa
Malvern WR14 1GD, , United Kingdom - Full Time
Skills Needed
Health, Culinary Skills, Wellbeing, Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
junior sous chef at wagamama
Salisbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Demi Chef de Partie at Metropolitan Hotel
Melbourne VIC 3000, , Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

25.11

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US

We are opening an exciting new venue in Melbourne, blending a Western cuisine base with Asian-inspired flavours. Our kitchen is equipped with a char grill and deep fryer, offering a dynamic menu that balances creativity and consistency. We are now looking for passionate chefs to join our opening team and grow with us.
Responsibilities
  • Assist in daily kitchen operations across hot line and prep
  • Work with char grill, deep fryer, and general cooking stations
  • Support the preparation of Asian-inspired dishes with a Western foundation
  • Maintain food safety, hygiene, and cleanliness standards
  • Collaborate with the team to ensure smooth service and consistent quality
Commis Chef/Demi Chef de Partie at Metropolitan Hotel
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Partie and Pastry Chef at The Castle Lodge Ludlow
Ludlow SY8 1AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Chef de Partie/Junior Sous Chef at Kings Croft Hotel
Pontefract WF8 4HA, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Availability
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef/Demi Chef de Partie at Appleby Manor Hotel Garden Spa
Warcop CA16 6JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie/Sous Chef at Arcade Food Hall
London WC1A 1DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Gasthof Rössli
Steinhausen, Zug, Switzerland - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Collaboration, Creativity, Organization, Responsibility, Motivation, Learning
Specialization
Candidates should have completed a professional cooking qualification and possess initial experience in ambitious gastronomy. They should be open, motivated, eager to learn, and full of energy, with a desire to take on responsibility and contribute to team dynamics.
Area Relief Chef at Country Court
RS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Pastry Chef at Restaurant Associates
CWE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at The Westleton Crown
SI3, , United Kingdom - Full Time
Skills Needed
Taste, Cost Control, Safety Regulations, Adherence
Qualification
Graduate
Junior Sous Chef at The Malvern Spa
Malvern WR14 1GD, , United Kingdom - Full Time
Skills Needed
Health, Culinary Skills, Wellbeing, Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
junior sous chef at wagamama
Salisbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate