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Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
ALTERNANCE :  Chef de Projet en Recherche Clinique Junior H/F at QIMA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Clinical Research Project Management, Clinical Trial Protocol Design, Regulatory Submissions, Scientific Writing, Multicenter Trial Coordination, Regulatory Monitoring, Microsoft Office Suite, English Proficiency, Clinical Data Management, Gcp Knowledge
Specialization
Requires a student pursuing a Master's degree (Bac+4) in Life Sciences, Pharmacy, Biology, Medicine, or Health Project Management. Candidates must possess strong scientific writing skills, organizational rigor, and a good level of written English.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Garnishing, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Groupe Construction et Immobilier - Guadeloupe (H/F) at Socotec
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Technical Control, Risk Prevention, Civil Engineering, Building Regulations, Project Financial Tracking, Business Development, Administrative Management, Technical Assistance
Specialization
Requires an Engineering degree or a Bachelor's degree (BAC+3/4) in Civil Engineering, Building, Construction, or Architecture. Candidates must have over 3 years of experience and strong technical and regulatory knowledge of the building sector.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring

Industry

Hospitality

Description
Verantwortung & Tätigkeit Du behältst auch dann den Überblick, wenn es im Service lebendig wird, und weißt genau, was Gäste brauchen, bevor sie danach fragen? Dann passt diese Rolle zu dir. Im Courtyard by Marriott München Garching legen wir Wert auf professionellen Service, klare Standards und ein respektvolles Miteinander. Zur Verstärkung unseres Service-Teams suchen wir eine erfahrene Persönlichkeit als Chef de Rang (m/w/d), die Verantwortung übernimmt und Servicequalität aktiv mitgestaltet. Deine Aufgaben Eigenverantwortliche Betreuung eines Servicebereichs im Restaurant Sicherstellung eines reibungslosen Serviceablaufs während der Schichten Aktive Betreuung und Beratung unserer nationalen und internationalen Gäste Umsetzung und Einhaltung der Marriott- sowie Courtyard-Standards Anleitung und Unterstützung der Auszubildenden und neuen Teammitgliedern Enge Zusammenarbeit mit Küche und Serviceleitung Aktives Mitwirken an der Weiterentwicklung von Servicequalität und Abläufen Deine Ausbildung in einem Hotel Wer wir sind und was uns ausmacht Ausbildungsinhalte auf einem Blick Qualifikationen & Skills Abgeschlossene Ausbildung in der Hotellerie oder Gastronomie oder eine vergleichbare Qualifikation mit entsprechender Berufserfahrung Mindestens 2–3 Jahre Berufserfahrung im Servicebereich der Hotellerie Sehr gute Deutsch- und Englischkenntnisse Ausgeprägte Gastgebermentalität und professionelles Auftreten Verantwortungsbewusstsein, Organisationstalent und Teamfähigkeit Freude daran, Wissen weiterzugeben und Verantwortung zu tragen Berufsanforderungen Benefits übertarifliches Gehalt Unbefristetes Arbeitsverhältnis für mehr Planung und Sicherheit Übertariflicher Urlaub, sowie einen zusätzlichen freien Tag am Geburtstag Urlaubs- und Weihnachtsgeld Fahrkartenzuschuss in Höhe von 40,00 Euro für den ÖVPN Mitarbeiterevents, z.B. unsere Weihnachtsfeiern oder Sommerpartys Trainings- und Weiterbildungsmöglichkeiten Vergünstigte Übernachtungsmöglichkeiten in den Borealis Hotels, sowie bei weiteren Hotelpartnern Reinigung und Bereitstellung der Dienstkleidung Ein "Mitarbeitende-werben-Mitarbeitende"-Programm "Du-Kultur"- innerhalb unseres Teams Verpflegung in unserer Mitarbeiterkantine, sowie kostenfreie Getränke In unserem persönlichen Kennenlernen gehen wir gerne noch detaillierter auf unsere Benefits ein. Neugierig geworden? Dann freuen wir uns auf deine Bewerbung. Werde Teil des Courtyard by Marriott München Garching und bring deine Serviceerfahrung in ein internationales Umfeld ein. Sende uns deine Unterlagen unter Angabe des frühestmöglichen Eintrittstermins – wir melden uns zeitnah bei dir zurück. Zusätzliche Leistungen während der Ausbildung FAQ zu unserer Ausbildung Kontakt & Ansprechperson Deine Ansprechperson und Bewerbungsablauf About us Die Borealis Hotel Group ist ein dynamischer europäischer Hotelbetreiber mit einem vielseitigen Markenportfolio. Seit unserer Gründung im Jahr 1997 wachsen wir kontinuierlich. Mit Hauptsitzen in Amstelveen und Wiesbaden sind wir mittlerweile in sieben Ländern Europas vertreten. Unsere Häuser arbeiten erfolgreich mit renommierten Partnern wie Marriott, IHG Hotels & Resorts, Hilton und Accor zusammen. Ob Full-Service- oder Longstay-Konzepte – durch bewährte Methoden, professionelle Führung und die Unterstützung unserer zentralen Expertenteams sorgt unser Hotelmanagement und ihre engagierten Teams Tag für Tag dafür, dass sich unsere Gäste rundum wohlfühlen. Unsere Werte: Unsere Werte bilden das Fundament unseres Handelns: Zufriedene Gäste entstehen durch zufriedene Mitarbeitende. Deshalb schaffen wir ein Arbeitsumfeld, in dem Entwicklung, Respekt und Zusammenarbeit großgeschrieben werden. Wir schätzen Persönlichkeiten, die unsere Werte teilen, professionell agieren, lösungsorientiert denken, Empathie zeigen und Freude an ihrer Arbeit haben. Was uns auszeichnet: Herz und Seele unserer Hotels: Unsere Mitarbeitenden machen den Unterschied. Wir sind stolz auf das Gefühl, Teil einer großen Familie zu sein, in der Gäste, Mitarbeitende und wir selbst glücklich werden. Perfekte Mischung aus Professionalität und Menschlichkeit: Hohe Standards verbinden sich bei uns mit Nähe und Herzlichkeit. Balance zwischen Mitarbeitenden und Gästen: Zufriedene Teams sorgen für zufriedene Gäste. Arbeitsumfeld mit Perspektive: Wertschätzung, Entwicklungsmöglichkeiten und die Chance, wirklich etwas zu bewegen. Werde Teil der Borealis Hotel Group!
Responsibilities
Responsible for the independent management of a service area in the restaurant and ensuring smooth operational flows. This includes advising international guests, upholding Marriott standards, and supporting the training of new team members.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
ALTERNANCE :  Chef de Projet en Recherche Clinique Junior H/F at QIMA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Clinical Research Project Management, Clinical Trial Protocol Design, Regulatory Submissions, Scientific Writing, Multicenter Trial Coordination, Regulatory Monitoring, Microsoft Office Suite, English Proficiency, Clinical Data Management, Gcp Knowledge
Specialization
Requires a student pursuing a Master's degree (Bac+4) in Life Sciences, Pharmacy, Biology, Medicine, or Health Project Management. Candidates must possess strong scientific writing skills, organizational rigor, and a good level of written English.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Garnishing, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Groupe Construction et Immobilier - Guadeloupe (H/F) at Socotec
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Technical Control, Risk Prevention, Civil Engineering, Building Regulations, Project Financial Tracking, Business Development, Administrative Management, Technical Assistance
Specialization
Requires an Engineering degree or a Bachelor's degree (BAC+3/4) in Civil Engineering, Building, Construction, or Architecture. Candidates must have over 3 years of experience and strong technical and regulatory knowledge of the building sector.
Experience Required
Minimum 2 year(s)