Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7955 results in (2) seconds Clear Filters

Jobs Search

About 7955 results in (2) seconds
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a B driver's license.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Team Coordination, Project Planning, Client Relationship Management, Technical Solution Analysis, Work Supervision, Budget Management, Performance Indicators Tracking, Continuous Improvement, Risk Identification, Telecommunications, Electronics, Networks, Security Systems, Vms, Ip Architecture
Specialization
Candidates must hold a BAC+3 or BAC+5 degree in telecommunications, electronics, networks, or security, coupled with a minimum of 5 years of experience in project management or work supervision, ideally in infrastructure deployment. Required competencies include knowledge of video protection networks and systems, pragmatic problem-solving, mastery of project management tools, and strong professional communication skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe bâtiment polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Team Leadership, Autonomy, Work Organization, Task Monitoring, Quality Control, Team Motivation, Instruction Transmission, Deadline Management, Equipment Utilization, Managerial Qualities, Adaptability, Rigor, Natural Authority, Interpersonal Skills, Safety Regulations, Topography
Specialization
Candidates must possess recognized managerial qualities, strong listening skills, and technical competence, combining adaptability, rigor, natural authority, and good interpersonal skills. Essential knowledge includes safety regulations, basic topography, plan reading, and the ability to estimate labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management Methodologies, Mechanical Design, Plastics, Injection Molding, Machining, Iso Gps Dimensioning, Cad, Ptc Creo, English, Technical Leadership, Multidisciplinary Coordination, Communication, Analysis, Problem Solving, Proactivity, Autonomy
Specialization
Candidates must hold an Engineering degree (Bac+5) in a general, mechanical, or mechatronics field, coupled with strong expertise in mechanical design methodologies, including ISO-GPS dimensioning and CAD proficiency (PTC Creo preferred). Fluency in English is required, alongside strong technical leadership and excellent organizational skills for managing complex projects.
Experience Required
Minimum 5 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pmo, Business Analysis, Insurance, Digital Projects, Requirements Structuring, Steering Security, Solution Adoption, Workshop Facilitation, Reporting, Decision Support, Stakeholder Coordination, User Acceptance Testing, Consulting, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, partially within the insurance or brokerage sector, focusing on digital projects with a strong Business Analyst/Consulting posture. Excellent communication, synthesis skills, natural leadership, autonomy, rigor, and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Client Interaction, Technical Analysis, Commercial Proposals, Client Interface, Team Management, Budget Management, Cost Control, Subcontractor Supervision, Safety, Quality Assurance, Contract Management, Financial Forecasting, Project Steering, Regulatory Compliance, Continuous Improvement, Lessons Learned
Specialization
Candidates must have an engineering or general university degree and a minimum of 10 years of experience in operational management and leading multidisciplinary teams within engineering studies and project management. Knowledge of the nuclear environment, particularly in fuel cycle and decommissioning, is highly desirable.
Experience Required
Minimum 10 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

16.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The primary responsibility is to make and bake pizzas quickly and efficiently during peak hours to ensure hot, fresh delivery to the community. Team members are expected to take pride in their work and strive to be the best and fastest pizza chef.
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a B driver's license.
Experience Required
Minimum 5 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Following, Technical Communication, Food Safety Compliance, Mise En Place, Inventory Management, Problem Solving, Decision Making, Community Engagement, Pos System Operation, Equipment Handling, Sanitation
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience; a culinary arts degree is preferred but extensive experience may substitute. Essential qualifications include excellent communication, problem-solving skills, and a passion for community engagement and providing exceptional customer experiences.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Team Coordination, Project Planning, Client Relationship Management, Technical Solution Analysis, Work Supervision, Budget Management, Performance Indicators Tracking, Continuous Improvement, Risk Identification, Telecommunications, Electronics, Networks, Security Systems, Vms, Ip Architecture
Specialization
Candidates must hold a BAC+3 or BAC+5 degree in telecommunications, electronics, networks, or security, coupled with a minimum of 5 years of experience in project management or work supervision, ideally in infrastructure deployment. Required competencies include knowledge of video protection networks and systems, pragmatic problem-solving, mastery of project management tools, and strong professional communication skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe bâtiment polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Team Leadership, Autonomy, Work Organization, Task Monitoring, Quality Control, Team Motivation, Instruction Transmission, Deadline Management, Equipment Utilization, Managerial Qualities, Adaptability, Rigor, Natural Authority, Interpersonal Skills, Safety Regulations, Topography
Specialization
Candidates must possess recognized managerial qualities, strong listening skills, and technical competence, combining adaptability, rigor, natural authority, and good interpersonal skills. Essential knowledge includes safety regulations, basic topography, plan reading, and the ability to estimate labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management Methodologies, Mechanical Design, Plastics, Injection Molding, Machining, Iso Gps Dimensioning, Cad, Ptc Creo, English, Technical Leadership, Multidisciplinary Coordination, Communication, Analysis, Problem Solving, Proactivity, Autonomy
Specialization
Candidates must hold an Engineering degree (Bac+5) in a general, mechanical, or mechatronics field, coupled with strong expertise in mechanical design methodologies, including ISO-GPS dimensioning and CAD proficiency (PTC Creo preferred). Fluency in English is required, alongside strong technical leadership and excellent organizational skills for managing complex projects.
Experience Required
Minimum 5 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pmo, Business Analysis, Insurance, Digital Projects, Requirements Structuring, Steering Security, Solution Adoption, Workshop Facilitation, Reporting, Decision Support, Stakeholder Coordination, User Acceptance Testing, Consulting, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, partially within the insurance or brokerage sector, focusing on digital projects with a strong Business Analyst/Consulting posture. Excellent communication, synthesis skills, natural leadership, autonomy, rigor, and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Client Interaction, Technical Analysis, Commercial Proposals, Client Interface, Team Management, Budget Management, Cost Control, Subcontractor Supervision, Safety, Quality Assurance, Contract Management, Financial Forecasting, Project Steering, Regulatory Compliance, Continuous Improvement, Lessons Learned
Specialization
Candidates must have an engineering or general university degree and a minimum of 10 years of experience in operational management and leading multidisciplinary teams within engineering studies and project management. Knowledge of the nuclear environment, particularly in fuel cycle and decommissioning, is highly desirable.
Experience Required
Minimum 10 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.