Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7491 results in (2) seconds Clear Filters

Jobs Search

About 7491 results in (2) seconds
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Partnerskabschef til SDU Rektors Stab at SDU Career Site
Odense, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Strategic Partnership Management, Relationship Building, Networking, Stakeholder Management, Strategic Advising, International Collaboration, Complex Organization Navigation, English Communication, Danish Communication, Strategic Execution
Specialization
Candidates must have extensive experience in strategic partnerships and a relevant higher education degree. Proficiency in both Danish and English, along with the ability to operate at an executive level, is required.
Experience Required
Minimum 10 year(s)
ALTERNANT(E) CHEF DE PROJET GMAO (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Cmms Deployment, Industrial Maintenance, Inventory Management, Stock Optimization, Data Analysis, Microsoft Excel, Industrial Performance, Resource Management, Collaboration, Autonomy
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in industrial management, maintenance, or industrial performance. Proficiency in Excel and knowledge of industrial maintenance and stock management are essential.
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar role specializing in Japanese cuisine. Strong knife skills, knowledge of food safety standards, and the willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management

Industry

Facilities Services

Description
Company Description If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Tuesday the 16th and Monday the 22nd of June Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on 7 days off roster FIFO from Perth. What you’ll do: Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Opportunities for fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer Work across all sections of our kitchens Responsible for providing the highest level of food service What you bring: To be successful, you’ll need; Australian Citizenship, or full Australian working rights Able to undergo a pre-employment medical, including drug & alcohol testing and police check Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery Strong Chef experience (minimum 3 years) required FIFO Chef experience highly desirable Food Safety Supervisor Certificate Ability to work well under pressure Why choose Sodexo? Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites. We have a well-respected culinary history – demonstrated by our Love of Food. We attract top culinary talent. At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way. If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Tuesday the 16th and Monday the 22nd of June
Responsibilities
Responsible for providing high-level food service across all kitchen sections at remote sites. This includes executing themed nights and events while maintaining quality standards.
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Partnerskabschef til SDU Rektors Stab at SDU Career Site
Odense, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Strategic Partnership Management, Relationship Building, Networking, Stakeholder Management, Strategic Advising, International Collaboration, Complex Organization Navigation, English Communication, Danish Communication, Strategic Execution
Specialization
Candidates must have extensive experience in strategic partnerships and a relevant higher education degree. Proficiency in both Danish and English, along with the ability to operate at an executive level, is required.
Experience Required
Minimum 10 year(s)
ALTERNANT(E) CHEF DE PROJET GMAO (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Cmms Deployment, Industrial Maintenance, Inventory Management, Stock Optimization, Data Analysis, Microsoft Excel, Industrial Performance, Resource Management, Collaboration, Autonomy
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in industrial management, maintenance, or industrial performance. Proficiency in Excel and knowledge of industrial maintenance and stock management are essential.
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar role specializing in Japanese cuisine. Strong knife skills, knowledge of food safety standards, and the willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)