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Chef de Chantier BT Tertiaire -/ H-F/- at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams autonomously.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager Double Bull at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Team Development, Inventory Management, Food Cost Control, Food Safety, Scheduling, Labor Management, Menu Development, Bilingual (English/Spanish), Communication, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in English and Spanish is preferred, along with the ability to motivate and hold a team accountable.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Chef de Projet Logiciel embarqué (F/H) at Thales
Élancourt, Ile-de-France, France - Full Time
Skills Needed
Embedded Software Engineering, Agile Methodology, Lean Management, C/C++, Python, Powershell, Software Architecture, Real Time Systems, Team Leadership, Project Management, Gitlab, Jira, Jenkins, Virtualization, Containerization, Kpi Reporting
Specialization
Requires an engineering degree in computer science and significant experience leading embedded real-time software development. Proficiency in C/C++, scripting languages, and software production tools like Jira and GitLab is essential.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Freedom Academy Inc
Lake Wales, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Performance Management, Health And Safety Compliance, Sanitation Standards, Food Safety Protocols, Inventory Management, Cost Control, Dietary Planning, Leadership, Communication, Organizational Skills, Healthcare Food Service, Nutritional Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor in a healthcare or assisted living setting is required. A culinary degree or relevant certification is preferred, along with strong knowledge of dietary restrictions.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Microsoft Office Suite, Excel, Word, Powerpoint, Vba, Agile, Pmp, Prince2, Collaborative Tools, Reporting, Kpi Management, Itsm, Servicenow
Specialization
Applicants should be final-year Master's students from an engineering school with strong organizational skills and a proactive attitude. Proficiency in Office Suite, VBA, and project methodologies is required, along with basic knowledge of Cloud, DevOps, and ITSM.
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INDUSTRIE & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Design, Transversal Management, Risk Management, Contractual Management, Budgeting, Coordination, English Proficiency, Hse Principles, Technical Interface, Reporting, Leadership
Specialization
Requires a Master's degree in engineering or a technical field with 5 to 10 years of experience in industrial project management. Must possess strong leadership skills, fluency in English, and knowledge of HSE regulations.
Experience Required
Minimum 5 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Partnerskabschef til SDU Rektors Stab at SDU Career Site
Odense, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Strategic Partnership Management, Relationship Building, Networking, Stakeholder Management, Strategic Advising, International Collaboration, Complex Organization Navigation, English Communication, Danish Communication, Strategic Execution
Specialization
Candidates must have extensive experience in strategic partnerships and a relevant higher education degree. Proficiency in both Danish and English, along with the ability to operate at an executive level, is required.
Experience Required
Minimum 10 year(s)
Chef de Chantier BT Tertiaire -/ H-F/- at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems

Industry

Staffing and Recruiting

Description
Nous recherchons un Chef de Chantier BT Tertiaire basé(e) à Villebon-sur-Yvette. Rémunération : Selon expérience (incluant 13ème mois mensualisé) Avantages : tickets restaurant mutuelle, voiture de service (Peut rentrer à la maison) Contrat : CDI ETAM (37,5 h) + RTT Chantier sur ile de France, équipe de 3/7 personnes DESCRIPTION DU POSTE Dans le cadre de son développement, notre client recherche un Chef de Chantier BT Tertiaire expérimenté afin de piloter des projets électriques en environnement tertiaire (bureaux, bâtiments publics, ERP…). Rattaché au Conducteur de Travaux, il assure la bonne exécution des chantiers qui lui sont confiés, dans le respect des délais, des coûts, de la qualité et des règles de sécurité. Missions principales Organiser et superviser les travaux sur chantier Encadrer les équipes (électriciens, sous-traitants) Lire et interpréter les plans et schémas électriques Assurer le suivi technique et opérationnel des installations BT Garantir le respect des normes électriques et de sécurité Gérer les approvisionnements et le matériel Participer aux réunions de chantier Assurer le reporting auprès du Conducteur de Travaux Profil recherché Expérience confirmée d’au moins 5 ans en électricité tertiaire Solide maîtrise des installations en basse tension Expérience significative en gestion de chantier Capacité à encadrer et fédérer une équipe Bonne lecture de plans et autonomie Sens de l’organisation et rigueur
Responsibilities
Supervise and organize electrical works on tertiary sites, managing teams of electricians and subcontractors. Ensure projects are completed on time, within budget, and in compliance with safety and quality standards.
Chef de Chantier BT Tertiaire -/ H-F/- at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams autonomously.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager Double Bull at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Team Development, Inventory Management, Food Cost Control, Food Safety, Scheduling, Labor Management, Menu Development, Bilingual (English/Spanish), Communication, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in English and Spanish is preferred, along with the ability to motivate and hold a team accountable.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Chef de Projet Logiciel embarqué (F/H) at Thales
Élancourt, Ile-de-France, France - Full Time
Skills Needed
Embedded Software Engineering, Agile Methodology, Lean Management, C/C++, Python, Powershell, Software Architecture, Real Time Systems, Team Leadership, Project Management, Gitlab, Jira, Jenkins, Virtualization, Containerization, Kpi Reporting
Specialization
Requires an engineering degree in computer science and significant experience leading embedded real-time software development. Proficiency in C/C++, scripting languages, and software production tools like Jira and GitLab is essential.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Freedom Academy Inc
Lake Wales, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Performance Management, Health And Safety Compliance, Sanitation Standards, Food Safety Protocols, Inventory Management, Cost Control, Dietary Planning, Leadership, Communication, Organizational Skills, Healthcare Food Service, Nutritional Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor in a healthcare or assisted living setting is required. A culinary degree or relevant certification is preferred, along with strong knowledge of dietary restrictions.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Microsoft Office Suite, Excel, Word, Powerpoint, Vba, Agile, Pmp, Prince2, Collaborative Tools, Reporting, Kpi Management, Itsm, Servicenow
Specialization
Applicants should be final-year Master's students from an engineering school with strong organizational skills and a proactive attitude. Proficiency in Office Suite, VBA, and project methodologies is required, along with basic knowledge of Cloud, DevOps, and ITSM.
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INDUSTRIE & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Design, Transversal Management, Risk Management, Contractual Management, Budgeting, Coordination, English Proficiency, Hse Principles, Technical Interface, Reporting, Leadership
Specialization
Requires a Master's degree in engineering or a technical field with 5 to 10 years of experience in industrial project management. Must possess strong leadership skills, fluency in English, and knowledge of HSE regulations.
Experience Required
Minimum 5 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Partnerskabschef til SDU Rektors Stab at SDU Career Site
Odense, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Strategic Partnership Management, Relationship Building, Networking, Stakeholder Management, Strategic Advising, International Collaboration, Complex Organization Navigation, English Communication, Danish Communication, Strategic Execution
Specialization
Candidates must have extensive experience in strategic partnerships and a relevant higher education degree. Proficiency in both Danish and English, along with the ability to operate at an executive level, is required.
Experience Required
Minimum 10 year(s)