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Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Team Management, Service Techniques, Communication Skills, Customer Relations, Stress Management, Presentation Skills, Knowledge Of Menu, Client Satisfaction
Specialization
Candidates should have experience managing commis and a strong understanding of service techniques in gastronomy. A first experience in a Michelin-starred establishment is required, along with excellent presentation and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Team Leadership, Communication, Bim, Cad, Regulatory Compliance, Environmental Considerations, Infrastructure Development, Urban Mobility, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Planning, Transport Infrastructure, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Communication, Team Leadership, Bim, Cad, Regulatory Compliance, Environmental Considerations, Stakeholder Engagement, Urban Development
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Team Management, Recipe Compliance, Production Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Cold Room Production, Haccp Compliance, Portion Control, Time Management, Training, Problem Solving, Attention To Detail, Proactive Approach
Specialization
Candidates must have a minimum of 3 years of culinary leadership experience in high-volume environments and be bilingual in English and Spanish. A Food Handler/Food Safety Manager Certification is required, along with the ability to work in cold-room production environments.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Oversight, Communication, Team Leadership, Urban Development, Transport Infrastructure, Bim, Cad, Regulatory Compliance, Stakeholder Engagement, Technical Analysis, Project Coordination
Specialization
Candidates should have a master's degree or equivalent in engineering and at least ten years of experience in urban planning or transport infrastructure. Strong communication skills and proven managerial abilities are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Food Safety, Haccp Knowledge, Quality Control, Time Management, Team Coordination, Menu Preparation, Attention To Detail, Problem Solving, Flexibility, Passion For Culinary Excellence, Continuous Learning
Specialization
Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment is required. A culinary degree or diploma is preferred along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential.
Experience Required
Minimum 5 year(s)
Chef culinaire exécutif (cuisine Panasiatique) H/F at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Recipe Development, Haccp Knowledge, Creativity, Organization, Teaching Ability, Culinary Trends Awareness, Quality Assurance, Multi Site Experience, Asian Cuisine Passion, Operational Efficiency, Product Innovation, Team Collaboration, Culinary Culture Promotion, Food Safety Compliance, Continuous Improvement
Specialization
Candidates should have a minimum of 8-10 years of experience in the culinary field, including several years as an Executive Chef. Expertise in pan-Asian cuisine and knowledge of HACCP standards are essential.
Experience Required
Minimum 10 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets Smart-City - Pôle Tunnel - H/F at Schréder
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Electricity, Electronics, Automation, Mechanics, Project Management, Communication, Proactivity, Teamwork, Lighting, Smart City, Telecommunications, Iot, Technical Support, Training, Budgeting, Feasibility Analysis
Specialization
Candidates should hold a Master's degree or equivalent and possess technical skills in electricity, electronics, automation, and mechanics. Proficiency in English at a B2 level is desired, along with the ability to work on multiple projects and a proactive attitude.
Experience Required
Minimum 2 year(s)
Chef/fe de projet en Charpente métallique ALL/FR at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Construction Engineering, Structural Design, Budget Management, Client Communication, Quality Assurance, Safety Standards, Team Leadership, Negotiation Skills, Technical Knowledge, Resource Planning, Static Calculations, Material Procurement, Production Oversight, Problem Solving, Creativity, Pragmatism
Specialization
Candidates should have a solid technical background and confirmed experience in metal construction, particularly in structural projects. A civil engineering degree or equivalent is required, along with proficiency in German and French.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Tool Design, Industrialization, Aerospace Industry, Artificial Intelligence
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management skills and experience in leading teams are essential.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SVÅGERTORP at JYSK
Malmö, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, as well as a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire for personal development in leadership are also important.
Experience Required
Minimum 2 year(s)
SB - construction régions - Chef de groupe travaux at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Team Leadership, Budget Management, Safety Compliance, Client Relations, Technical Analysis, Organizational Skills, Communication Skills, Problem Solving, Coordination, Motivation, Risk Management, Time Management, Negotiation, Quality Assurance
Specialization
Candidates should have at least 10 years of experience in building operations, both new and rehabilitation. They must be organized, rigorous, and possess excellent interpersonal skills to lead and motivate teams.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Strömstad at JYSK
Strömstad, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste - secteur entretien H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Communication, Equipment Maintenance, Landscaping, Masonry, Planting, Pruning, Excavation, Project Coordination, Client Relations, Problem Solving, Attention To Detail
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, San Laurel - Conrad Los Angeles at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Operations, Food Quality, Sanitation Standards, Team Management, Guest Interaction, Cost Control, Food Trends, Safety Compliance, Training, Scheduling, Performance Evaluation, Policy Implementation, Productivity, Customer Focus, Adaptability
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Hygiene Knowledge, Safety Knowledge, Organization, Communication, Interpersonal Skills, Responsiveness, Discretion, Positivity, Team Spirit, Friendliness, Helpfulness, Diplomacy, Patience
Specialization
Candidates should have knowledge of service and hospitality, a strong customer service orientation, and the ability to lead a small team. Excellent presentation and English proficiency are also required.
Chef(fe) de projet IT - Energie & Telecom - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relations, Budget Management, Agile Methodologies, Safe, Energy Sector Knowledge, Telecom Sector Knowledge, Team Leadership, Performance Evaluation, Innovation, Digital Transformation, Collaboration, Training, Problem Solving, Communication
Specialization
Candidates should have at least 6 years of experience in a similar role and a Master's degree in a relevant field. Familiarity with the Energy and Telecom industries and the SAFe methodology is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Civil Engineering, Structural Design, Quality Control, Team Coordination, Client Relations, Technical Design, Cost Management, Planning, Regulatory Studies, Multi Material Projects, Construction Supervision, Software Proficiency, Problem Solving, Innovation, Collaboration
Specialization
Candidates should have a higher education degree in engineering and 6 to 10 years of experience in engineering firms or structural design offices. Proficiency in design and modeling software is essential, along with a strong knowledge of civil engineering and art structures.
Experience Required
Minimum 5 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Service Techniques, Communication Skills, Customer Relations, Stress Management, Presentation Skills, Knowledge of Menu, Client Satisfaction

Industry

Hospitality

Description
Description de l'entreprise Restaurant ALEXANDRE – Michel KAYSER** Cuisine authentique, avec une identité forte liée à notre terroir… Le Chef Michel KAYSER s’est entouré d’une équipe de talents, de producteurs locaux amoureux de leurs produits et d’artisans qui font la fierté de notre région. Situation : dans le Gard (30) à 10km de Nîmes, à la lisière de la Camargue. Distinction : 2 étoiles Michelin, Relais & Châteaux et Grandes Tables du Monde, 18/20 au Gault et Millau, 4 toques. Envie de faire partie d’une maison prestigieuse, familiale et dynamique ? Postulez ! Description du poste Afin de compléter notre équipe de salle, nous recrutons un Chef de rang. Nous recherchons des talents mais avant tout des collaborateurs avec un état d’esprit volontaire, positif et dynamique pour renforcer notre équipe ! Vos missions : Servir les plats de son carré en énonçant les intitulés Veiller au bon déroulement du service Assure l’interface avec la cuisine Mise en place de la salle Bonne connaissance de la carte et des plats Etre en mesure de répondre aux requêtes des clients et s’assurer de la satisfaction des clients Encadrer le travail des commis Assurer des tâches ménagères spécifiques 3 jours de repos pas semaine, logement pendant période d'essai. Envoyez vos candidatures à [email protected] Qualifications Vos compétences : Savoir accompagner et manager les commis de salle Connaître, maîtriser toutes les techniques de présentation et de découpage, techniques de service en gastronomie Capacité de communication Qualités requises : Allure, distinction et maîtrise parfaite des codes de la relation avec les clients Excellente présentation. Connaissances approfondies des règles et des techniques du service Savoir gérer le stress La pratique d'une ou plusieurs langues étrangères est un plus (au moins l'anglais) Une première expérience en établissement étoilé est requise. Informations complémentaires 3 jours de repos par semaine,

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Responsibilities
The Chef de rang is responsible for serving dishes, ensuring smooth service, and acting as a liaison with the kitchen. They will also oversee the work of commis and maintain cleanliness in the dining area.
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Team Management, Service Techniques, Communication Skills, Customer Relations, Stress Management, Presentation Skills, Knowledge Of Menu, Client Satisfaction
Specialization
Candidates should have experience managing commis and a strong understanding of service techniques in gastronomy. A first experience in a Michelin-starred establishment is required, along with excellent presentation and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Team Leadership, Communication, Bim, Cad, Regulatory Compliance, Environmental Considerations, Infrastructure Development, Urban Mobility, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Planning, Transport Infrastructure, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Communication, Team Leadership, Bim, Cad, Regulatory Compliance, Environmental Considerations, Stakeholder Engagement, Urban Development
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Team Management, Recipe Compliance, Production Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Cold Room Production, Haccp Compliance, Portion Control, Time Management, Training, Problem Solving, Attention To Detail, Proactive Approach
Specialization
Candidates must have a minimum of 3 years of culinary leadership experience in high-volume environments and be bilingual in English and Spanish. A Food Handler/Food Safety Manager Certification is required, along with the ability to work in cold-room production environments.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Oversight, Communication, Team Leadership, Urban Development, Transport Infrastructure, Bim, Cad, Regulatory Compliance, Stakeholder Engagement, Technical Analysis, Project Coordination
Specialization
Candidates should have a master's degree or equivalent in engineering and at least ten years of experience in urban planning or transport infrastructure. Strong communication skills and proven managerial abilities are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Food Safety, Haccp Knowledge, Quality Control, Time Management, Team Coordination, Menu Preparation, Attention To Detail, Problem Solving, Flexibility, Passion For Culinary Excellence, Continuous Learning
Specialization
Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment is required. A culinary degree or diploma is preferred along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential.
Experience Required
Minimum 5 year(s)
Chef culinaire exécutif (cuisine Panasiatique) H/F at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Recipe Development, Haccp Knowledge, Creativity, Organization, Teaching Ability, Culinary Trends Awareness, Quality Assurance, Multi Site Experience, Asian Cuisine Passion, Operational Efficiency, Product Innovation, Team Collaboration, Culinary Culture Promotion, Food Safety Compliance, Continuous Improvement
Specialization
Candidates should have a minimum of 8-10 years of experience in the culinary field, including several years as an Executive Chef. Expertise in pan-Asian cuisine and knowledge of HACCP standards are essential.
Experience Required
Minimum 10 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets Smart-City - Pôle Tunnel - H/F at Schréder
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Electricity, Electronics, Automation, Mechanics, Project Management, Communication, Proactivity, Teamwork, Lighting, Smart City, Telecommunications, Iot, Technical Support, Training, Budgeting, Feasibility Analysis
Specialization
Candidates should hold a Master's degree or equivalent and possess technical skills in electricity, electronics, automation, and mechanics. Proficiency in English at a B2 level is desired, along with the ability to work on multiple projects and a proactive attitude.
Experience Required
Minimum 2 year(s)
Chef/fe de projet en Charpente métallique ALL/FR at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Construction Engineering, Structural Design, Budget Management, Client Communication, Quality Assurance, Safety Standards, Team Leadership, Negotiation Skills, Technical Knowledge, Resource Planning, Static Calculations, Material Procurement, Production Oversight, Problem Solving, Creativity, Pragmatism
Specialization
Candidates should have a solid technical background and confirmed experience in metal construction, particularly in structural projects. A civil engineering degree or equivalent is required, along with proficiency in German and French.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Tool Design, Industrialization, Aerospace Industry, Artificial Intelligence
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management skills and experience in leading teams are essential.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SVÅGERTORP at JYSK
Malmö, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, as well as a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire for personal development in leadership are also important.
Experience Required
Minimum 2 year(s)
SB - construction régions - Chef de groupe travaux at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Team Leadership, Budget Management, Safety Compliance, Client Relations, Technical Analysis, Organizational Skills, Communication Skills, Problem Solving, Coordination, Motivation, Risk Management, Time Management, Negotiation, Quality Assurance
Specialization
Candidates should have at least 10 years of experience in building operations, both new and rehabilitation. They must be organized, rigorous, and possess excellent interpersonal skills to lead and motivate teams.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Strömstad at JYSK
Strömstad, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste - secteur entretien H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Communication, Equipment Maintenance, Landscaping, Masonry, Planting, Pruning, Excavation, Project Coordination, Client Relations, Problem Solving, Attention To Detail
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, San Laurel - Conrad Los Angeles at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Operations, Food Quality, Sanitation Standards, Team Management, Guest Interaction, Cost Control, Food Trends, Safety Compliance, Training, Scheduling, Performance Evaluation, Policy Implementation, Productivity, Customer Focus, Adaptability
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Hygiene Knowledge, Safety Knowledge, Organization, Communication, Interpersonal Skills, Responsiveness, Discretion, Positivity, Team Spirit, Friendliness, Helpfulness, Diplomacy, Patience
Specialization
Candidates should have knowledge of service and hospitality, a strong customer service orientation, and the ability to lead a small team. Excellent presentation and English proficiency are also required.
Chef(fe) de projet IT - Energie & Telecom - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relations, Budget Management, Agile Methodologies, Safe, Energy Sector Knowledge, Telecom Sector Knowledge, Team Leadership, Performance Evaluation, Innovation, Digital Transformation, Collaboration, Training, Problem Solving, Communication
Specialization
Candidates should have at least 6 years of experience in a similar role and a Master's degree in a relevant field. Familiarity with the Energy and Telecom industries and the SAFe methodology is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Civil Engineering, Structural Design, Quality Control, Team Coordination, Client Relations, Technical Design, Cost Management, Planning, Regulatory Studies, Multi Material Projects, Construction Supervision, Software Proficiency, Problem Solving, Innovation, Collaboration
Specialization
Candidates should have a higher education degree in engineering and 6 to 10 years of experience in engineering firms or structural design offices. Proficiency in design and modeling software is essential, along with a strong knowledge of civil engineering and art structures.
Experience Required
Minimum 5 year(s)