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Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase, Design Phase, Execution Phase, Client Relations, Interface Management, Contract Management, Risk Management, Feasibility Studies, Preliminary Studies, Avp, Pro, Dce Works, Act Missions, Visa Missions, Det Missions
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects. Strong organizational skills, versatility, curiosity, communication agility, and the ability to take initiative and lead teams are essential.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, English Proficiency, It Project Management
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep technical and operational understanding. Essential competencies include strong knowledge of Agile methodologies, technical analysis skills, user need translation, and excellent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep understanding of technical and operational needs. Proficiency in Agile methodologies, strong analytical skills, leadership, and fluent written and spoken English are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Quality Control, Driving, Customer Service
Specialization
Requires the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Must be proficient in following recipes, food safety, sanitation, and possess attention to detail.
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)
Chef de rang - serveur confirmé H/F/NB at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Pairing, Table Management, Customer Service, Staff Training, Conflict Resolution, Cash Handling, Team Coordination, Menu Knowledge, French, English, Time Management, Multitasking, Gastronomy Standards
Specialization
Candidates must have at least 2 years of progressive experience in fine dining or high-end restaurant environments. Proficiency in both French and English is required, along with a strong understanding of wine service and restaurant etiquette.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Heavy Vehicle Repair, Parts Replacement, Team Coordination, Administrative Documentation, Safety Compliance, Personal Protective Equipment Usage, Team Management
Specialization
Candidates must possess a vocational degree (BAC Pro) or a BTS in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualifications include strong interpersonal skills, proven team management experience, and good knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Chef de Projets R&D - Robotique (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, R&D, Robotics, Mechatronic Systems, Qcd Management, Risk Management, Budget Management, Stakeholder Collaboration, Multidisciplinary Team Leadership, Simultaneous Engineering, Regulatory Compliance, Supply Chain, Industrialization, Purchasing, Change Management, English
Specialization
Candidates must possess a Master's degree (Bac +5) in general engineering or a scientific field like mechanics or electronics, coupled with a minimum of 10 years of relevant experience in an industrial setting. Essential knowledge includes project management tools (PMBOK/Prince II), complex mechatronics, supply chain environment, regulatory standards, and fluent English.
Experience Required
Minimum 10 year(s)
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Delegation, Haccp Compliance, Recipe Proposal, Plating, Organization Optimization, Leadership, Creativity, Team Spirit, Versatility
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing planning while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (OFFRE PERMANANTE) H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Kpi Tracking, Retail Knowledge, Communication, Sourcing, Negotiation, Supply Chain Management, Merchandising, Quality Assurance, Planning, Deadline Management, Team Leadership, Data Management, Product Lifecycle, Stakeholder Engagement
Specialization
A Master's degree and over 5 years of project management experience are required. Strong communication skills and knowledge of the retail product lifecycle are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. A strong ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Plating, Kitchen preparation, Multitasking, Attention to detail, Teamwork, Safety compliance, Professionalism, Station maintenance

Industry

Beverage Manufacturing

Description
Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties Quick, organized and accurate cooking skills Prepare and Plate all items according to standards while providing creative ideas Maintain cleanliness of station throughout the entire shift Qualifications and Skills Attention to detail Minimum 2 years experience in kitchen preparation and/or cooking Must work well with others Must work quickly in a safe and effective manner Need to have consideration for guests and maintain a professional demeanor Ability to multitask in a high-volume restaurant setting Lift 50 lbs or more Haven is a family owned restaurant by Bern's Steak House Benefits and Perks Immediate Closed Most Sundays and Mondays Holiday Bonus Shift Pay for Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year 401K Employer Match of 25% Up to the First 6% 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Responsibilities
The Sous Chef is responsible for cooking and plating menu items according to established standards while maintaining a clean and organized station. They must also contribute creative ideas and work effectively within a high-volume restaurant environment.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase, Design Phase, Execution Phase, Client Relations, Interface Management, Contract Management, Risk Management, Feasibility Studies, Preliminary Studies, Avp, Pro, Dce Works, Act Missions, Visa Missions, Det Missions
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects. Strong organizational skills, versatility, curiosity, communication agility, and the ability to take initiative and lead teams are essential.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, English Proficiency, It Project Management
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep technical and operational understanding. Essential competencies include strong knowledge of Agile methodologies, technical analysis skills, user need translation, and excellent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep understanding of technical and operational needs. Proficiency in Agile methodologies, strong analytical skills, leadership, and fluent written and spoken English are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Quality Control, Driving, Customer Service
Specialization
Requires the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Must be proficient in following recipes, food safety, sanitation, and possess attention to detail.
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)
Chef de rang - serveur confirmé H/F/NB at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Pairing, Table Management, Customer Service, Staff Training, Conflict Resolution, Cash Handling, Team Coordination, Menu Knowledge, French, English, Time Management, Multitasking, Gastronomy Standards
Specialization
Candidates must have at least 2 years of progressive experience in fine dining or high-end restaurant environments. Proficiency in both French and English is required, along with a strong understanding of wine service and restaurant etiquette.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Heavy Vehicle Repair, Parts Replacement, Team Coordination, Administrative Documentation, Safety Compliance, Personal Protective Equipment Usage, Team Management
Specialization
Candidates must possess a vocational degree (BAC Pro) or a BTS in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualifications include strong interpersonal skills, proven team management experience, and good knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Chef de Projets R&D - Robotique (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, R&D, Robotics, Mechatronic Systems, Qcd Management, Risk Management, Budget Management, Stakeholder Collaboration, Multidisciplinary Team Leadership, Simultaneous Engineering, Regulatory Compliance, Supply Chain, Industrialization, Purchasing, Change Management, English
Specialization
Candidates must possess a Master's degree (Bac +5) in general engineering or a scientific field like mechanics or electronics, coupled with a minimum of 10 years of relevant experience in an industrial setting. Essential knowledge includes project management tools (PMBOK/Prince II), complex mechatronics, supply chain environment, regulatory standards, and fluent English.
Experience Required
Minimum 10 year(s)
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Delegation, Haccp Compliance, Recipe Proposal, Plating, Organization Optimization, Leadership, Creativity, Team Spirit, Versatility
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing planning while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (OFFRE PERMANANTE) H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Kpi Tracking, Retail Knowledge, Communication, Sourcing, Negotiation, Supply Chain Management, Merchandising, Quality Assurance, Planning, Deadline Management, Team Leadership, Data Management, Product Lifecycle, Stakeholder Engagement
Specialization
A Master's degree and over 5 years of project management experience are required. Strong communication skills and knowledge of the retail product lifecycle are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. A strong ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)