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Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Sous Chef| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Food Safety, Hygiene Standards, Menu Specification, Food Production Control, Waste Management, Staff Supervision, Inventory Management, Forecasting, Professional Communication, Delegation, Quality Control
Specialization
Candidates should possess a Diploma in Hospitality or a high school qualification with at least 4 years of related experience. Previous experience in a luxury hotel or a management role such as Chef De Partie is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management

Industry

Hospitality

Description
Description de l'entreprise Au cœur de la Maison Pic, le bistrot André incarne l’esprit familial et authentique de la maison. La Cheffe Anne-Sophie Pic y rend hommage à son grand-père André Pic, figure emblématique de de la gastronomie des années 1930, et à son père Jacques Pic, chef visionnaire qui a su faire rayonner l’excellence culinaire familial à l’international. Ici, la cuisine s’écrit au présent, tout en rendant hommage au passé une cuisine sincère, fidèle au produit et à la saisonnalité. Anne-Sophie Pic recrute son/sa prochain(e) Sous-Chef H/F pour son restaurant André. Description du poste Sous la responsabilité du Chef de cuisine, vous êtes son véritable bras droit et assurez la direction de la brigade en son absence, dans le respect des valeurs du bistrot : rigueur, générosité et simplicité maîtrisée. Vos missions principales : Manager la brigade en veillant à la montée en compétences de chacun et à la régularité, la qualité et la justesse des plats. Faire preuve d’adaptation pour gérer les variations d’activité. Organiser l’ensemble de la production culinaire et coordonner les différents postes de travail. Contrôler la qualité des productions et veiller au respect des normes d’hygiène et de sécurité alimentaire. Goûter régulièrement les préparations, vérifier et rectifier les assaisonnements. Optimiser les processus de production et proposer des améliorations pour gagner en efficacité et en qualité. Participer aux essais culinaires et être force de proposition auprès du Chef de cuisine. Réaliser les analyses de coûts afin d’assurer la rentabilité. Remplacer le Chef de cuisine lors de ses absences, en prenant des décisions opérationnelles avec confiance et responsabilité. Devenir un(e) As de Pic, c’est : Découvrir la cuisine bistronomique de la Cheffe, où chaque plat raconte une histoire, celle d’une famille de cuisiniers. Rejoindre une équipe soudée et bienveillante, portée par des valeurs fortes : transmission, excellence et authenticité Intégrer une maison qui valorise l’accès à la connaissance, avec des ateliers de formation réguliers pour toutes ses équipes autour des rituels de service, du thé, du café, de la connaissance du végétal, la fermentation, la maturation... Être accompagné(e) dans la préparation d’éventuels concours culinaires par des talents déjà primés, qui ont à cœur de transmettre leur expérience. Évoluer au sein d’une Maison devenue Groupe, qui évolue avec son temps : engagements environnementaux concrets, valorisation de la mixité, décloisonnement des services. Accéder à de réelles perspectives d’évolution, en France comme à l’international au sein des différents restaurants de la Cheffe (Restaurant Pic***, Hong Kong, Dubaï, Lausanne, Bangkok, Paris...) Qualifications Fort(e) d’une solide expérience en tant que Sous-Chef(fe) au sein de restaurants bistronomiques ou gastronomiques, vous êtes un(e) excellent(e) manager, doublé(e) d’un(e) bon(ne) gestionnaire. Vous savez gérer des volumes importants tout en maintenant la fraîcheur et la qualité des produits. Créatif(ve) et amoureux(se) des beaux produits, vous avez à cœur de proposer une cuisine exigeante et généreuse. Votre attitude positive et motivationnelle vous permet de fédérer vos collaborateurs, de transmettre votre savoir-faire avec rigueur et bienveillance, et de vous imposer naturellement au sein de la brigade. Véritable passionné(e), vous avez la volonté de vous investir sur du long terme et de devenir un ambassadeur engagé du Groupe, en portant fièrement haut les couleurs de ce bel établissement. « Au plaisir de partager avec vous la passion qui m’anime au quotidien. » Anne-Sophie Pic A propos de la Maison Pic : À Valence, au cœur de la Drôme, la Maison Pic incarne depuis plus de 130 ans l’excellence, la créativité et l’engagement. Portée aujourd’hui par la Cheffe Anne-Sophie Pic cette maison familiale est bien plus qu’un restaurant 3 étoiles : c’est un lieu de transmission, d’innovation et de passion. Travailler à la Maison Pic, en salle ou en cuisine, c’est intégrer une brigade où chaque détail compte, où le geste est pensé, affiné, transmis avec soin. C’est aussi évoluer dans un environnement où l’on valorise les parcours, les personnalités et les savoir-faire, avec un seul objectif commun : offrir une expérience mémorable aux convives. A propos d’Anne-Sophie Pic : Figure emblématique de la gastronomie française, Anne-Sophie Pic est reconnue pour sa cuisine sensible et audacieuse, empreinte d’une complexité aromatique unique. Guidée par sa philosophie de l’Imprégnation, elle imagine une cuisine d’émotion, explorant les jeux de textures et les associations de saveurs, qu’elle sublime à travers une sommellerie plurielle. Toujours en quête de nouveaux accords pour ses restaurants du monde entier, c'est au Pic Lab, son centre de recherche et d’innovation culinaire à Valence, qu’elle explore, avec ses équipes, toute la richesse aromatique des produits et des terroirs, plaçant le végétal au cœur de sa réflexion. Auréolée de trois étoiles au Guide Michelin pour son Restaurant Pic*** depuis 2007, elle perpétue l’héritage des chefs triplement étoilés de sa famille. Saluée pour son esprit créatif et novateur, elle est aujourd’hui, la cheffe la plus étoilée au monde. Informations complémentaires Les avantages : 2 jours de repos consécutifs Un réfectoire à quelques pas des cuisines (avantage en nature). Avantages CSE (loisirs, culture…) Accès aux avantages exclusifs Relais & Châteaux Remises tarifaires pour les collaborateurs sur les établissements du Groupe. Primes d’ancienneté et de cooptation Véritables perspectives d’évolution en France et à l’international. Un dispositif de mutuelle élargi, avec accès gratuit à certains services complémentaires de santé et de bien-être. Département: Cuisine

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Responsibilities
Act as the right hand to the Head Chef, managing the kitchen brigade and ensuring the quality, consistency, and seasoning of all dishes. Coordinate culinary production, optimize processes for efficiency, and handle operational decisions during the Head Chef's absence.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Sous Chef| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Food Safety, Hygiene Standards, Menu Specification, Food Production Control, Waste Management, Staff Supervision, Inventory Management, Forecasting, Professional Communication, Delegation, Quality Control
Specialization
Candidates should possess a Diploma in Hospitality or a high school qualification with at least 4 years of related experience. Previous experience in a luxury hotel or a management role such as Chef De Partie is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.