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Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Analysis, Marketing Planning, Competitive Intelligence, B2B Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design

Industry

Book and Periodical Publishing

Description
Description de l'entreprise Le Lombard est une maison d’édition belge de bandes dessinées fondée en 1946 par Raymond Leblanc. La maison fait désormais partie du groupe Média-Participations, leader européen de la BD. Nous publions chaque année environ 80 titres, destinés aussi bien à un public adulte que jeunesse, notamment les aventures de personnages emblématiques comme Thorgal, les Schtroumpfs, Ducobu, Léonard, Yakari, Les Enfants de la Résistance, Elles, entre autres. Description du poste Au sein du service marketing, vous assisterez le Responsable marketing et la Cheffe de produit pour participer au développement stratégique et commercial du programme éditorial du Lombard : Analyse stratégique et préconisation des plans d’actions marketing et commerciales (ventes, benchmark, veille concurrentielle). Conception et développement d’outils commerciaux. Conception et suivi des supports promotionnels BtoB (PLV, brochures, affiches…). Coordination entre les différents intervenants internes (équipes éditoriales, commerciales, marketing) et externes (prestataires, graphistes). Participation au brief et au suivi des opérations marketing majeures. Les missions pourront évoluer en fonction de votre profil et de vos qualités. Qualifications De formation supérieure en marketing, communication ou métiers de l'édition ; Vous êtes intéressé(e) par le secteur de l’édition, le secteur culturel et aimez les livres ; Vous avez une bonne connaissance des réseaux sociaux et outils de communication digitale ; Vous êtes autonome, rigoureux(se) et créatif(ve) ; Vous aimez écrire et avez une orthographe irréprochable. Rejoignez une équipe jeune et dynamique au sein d’une maison historique du secteur, en pleine phase de croissance ! Informations complémentaires Informations pratiques : Durée : 6 mois à partir de février 2026 Poste basé à Paris (19e). Stage indemnisé + 75 % Navigo, accès au restaurant d’entreprise Alternance / Stage: Oui Type de contrat: Stage Temps de travail: Temps plein
Responsibilities
Assist the Marketing Manager and Product Manager in the strategic and commercial development of the editorial program. This includes creating B2B promotional tools, conducting competitive analysis, and coordinating between internal teams and external providers.
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.