Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 13461 results in (2) seconds Clear Filters

Jobs Search

About 13461 results in (2) seconds
Pizza/Pasta Chef at Merchants of Ultimo
Glebe NSW 2037, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Full Time) at Blackbrooks Garden Centre
Battle, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Chapter One Restaurant Limited
Orpington BR6 7BW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at George Washington Hotel
WN1, , United Kingdom - Full Time
Skills Needed
Customer Requirements, Golf, Private Functions, Access, Safety Regulations, Catering, Weddings, Business Culture
Qualification
Graduate
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Colchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef's Assistant at Sapphire cafe
Batley WF17 5DS, , United Kingdom - Full Time
Skills Needed
Creativity, Cooking, Safety Regulations, Menu Development, Culinary Skills, Communication Skills
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Pastry Sous Chef at Pelham house Resort
Dennis Port, MA 02639, USA - Full Time
Skills Needed
Dental Insurance, Writing, English, Email, Life Insurance, Health Insurance, Production Schedules
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Pizza/Pasta Chef at Merchants of Ultimo
Glebe NSW 2037, , Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

35.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Merchants Of Ultimo is a European food collective at Broadway, just on the fringes of Sydney’s CBD. It’s a celebration of artisanal offerings with a perfect balance of the exotic and the traditional. We are currently seeking a Pizza/Pasta Chef for our busy business located in Broadway Shopping Centre, NSW.
Job Type: Full-time
Pay: $28.00 – $35.00 per hour
Expected hours: 38 per week
Work Location: In perso
Responsibilities

Please refer the Job description for details
Pizza/Pasta Chef at Merchants of Ultimo
Glebe NSW 2037, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Full Time) at Blackbrooks Garden Centre
Battle, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Chapter One Restaurant Limited
Orpington BR6 7BW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at George Washington Hotel
WN1, , United Kingdom - Full Time
Skills Needed
Customer Requirements, Golf, Private Functions, Access, Safety Regulations, Catering, Weddings, Business Culture
Qualification
Graduate
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Colchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef's Assistant at Sapphire cafe
Batley WF17 5DS, , United Kingdom - Full Time
Skills Needed
Creativity, Cooking, Safety Regulations, Menu Development, Culinary Skills, Communication Skills
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Pastry Sous Chef at Pelham house Resort
Dennis Port, MA 02639, USA - Full Time
Skills Needed
Dental Insurance, Writing, English, Email, Life Insurance, Health Insurance, Production Schedules
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)