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Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Recipe Execution, Inventory Management, Safe Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license, a safe driving record, and access to an insured vehicle for delivery duties.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Chef de projet Technique ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Application Testing, Linux, Sql, Saeiv, Stakeholder Coordination, Risk Management, Kpi Tracking, Functional Testing, Technical Support, Railway Sector Knowledge, Tma Management
Specialization
Requires a Master's degree (Bac +5) and 8 to 10 years of experience in similar roles, preferably in the railway industry. Must possess technical proficiency in Linux, SQL, and IT project management methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS tools, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Pool Kitchen Head Chef / Kitchen Manager at Aspetuck Valley Country Club
Weston, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Purchasing, Sanitation Auditing, Food Handling, Budget Management, Menu Execution, Progressive Discipline, Microsoft Office, North Star Pos, Haccp, Sds Guidelines
Specialization
Requires a minimum of 4 years in a culinary supervisory role and a valid Food Handlers/Sanitation license. A culinary degree and proficiency in Microsoft Office and POS systems are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Fort Barwara at IHG Career
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Sustainability Practices, Financial Management, Nutrition Planning, Waste Management, Luxury Hotel Operations, Staff Training, Budgetary Control, Purchasing Practices
Specialization
Candidates must possess a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English and valid food handler or alcohol awareness certifications are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Hilton Waikoloa Village at Hilton Hotels & Resorts
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budgeting And Forecasting, Cost Control, Staff Training And Development, Food Safety And Sanitation, Hospitality Management, High Volume Catering, Operational Planning, Performance Management, Guest Satisfaction Monitoring, Regulatory Compliance
Specialization
The candidate must be able to lead large-scale culinary operations in a fast-paced resort environment. Proficiency in budget management, safety compliance, and team leadership is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Red Lotus - 5k Sign-On Bonus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Staff Supervision, Inventory Management, Cost Control, Food Safety, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Staff Training, Budget Compliance, Quality Assurance, Scheduling, Conflict Resolution
Specialization
Requires an Associate Degree in culinary arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be at least 21 years old and proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef de culture pleine terre (H/F) - CDI at Syngenta Group
Sarrians, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Agronomy, Crop Management, Soil Analysis, Fertilization, Phytosanitary Treatment, Irrigation Management, Agricultural Machinery Maintenance, Data Reporting, Hseq Compliance, Team Coordination, Communication, Problem Solving, Certiphyto, Tractor Operation
Specialization
Candidates must hold at least a two-year degree (Bac+2) in horticulture, agronomy, or plant production. Significant experience in open-field cultivation, along with Certiphyto and tractor certifications, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade food products according to recipes and presentation standards while maintaining a clean workstation. Manage the production line and handle product deliveries to customers.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Recipe Execution, Inventory Management, Safe Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license, a safe driving record, and access to an insured vehicle for delivery duties.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Chef de projet Technique ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Application Testing, Linux, Sql, Saeiv, Stakeholder Coordination, Risk Management, Kpi Tracking, Functional Testing, Technical Support, Railway Sector Knowledge, Tma Management
Specialization
Requires a Master's degree (Bac +5) and 8 to 10 years of experience in similar roles, preferably in the railway industry. Must possess technical proficiency in Linux, SQL, and IT project management methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS tools, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Pool Kitchen Head Chef / Kitchen Manager at Aspetuck Valley Country Club
Weston, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Purchasing, Sanitation Auditing, Food Handling, Budget Management, Menu Execution, Progressive Discipline, Microsoft Office, North Star Pos, Haccp, Sds Guidelines
Specialization
Requires a minimum of 4 years in a culinary supervisory role and a valid Food Handlers/Sanitation license. A culinary degree and proficiency in Microsoft Office and POS systems are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Fort Barwara at IHG Career
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Sustainability Practices, Financial Management, Nutrition Planning, Waste Management, Luxury Hotel Operations, Staff Training, Budgetary Control, Purchasing Practices
Specialization
Candidates must possess a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English and valid food handler or alcohol awareness certifications are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Hilton Waikoloa Village at Hilton Hotels & Resorts
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budgeting And Forecasting, Cost Control, Staff Training And Development, Food Safety And Sanitation, Hospitality Management, High Volume Catering, Operational Planning, Performance Management, Guest Satisfaction Monitoring, Regulatory Compliance
Specialization
The candidate must be able to lead large-scale culinary operations in a fast-paced resort environment. Proficiency in budget management, safety compliance, and team leadership is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Red Lotus - 5k Sign-On Bonus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Staff Supervision, Inventory Management, Cost Control, Food Safety, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Staff Training, Budget Compliance, Quality Assurance, Scheduling, Conflict Resolution
Specialization
Requires an Associate Degree in culinary arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be at least 21 years old and proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef de culture pleine terre (H/F) - CDI at Syngenta Group
Sarrians, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Agronomy, Crop Management, Soil Analysis, Fertilization, Phytosanitary Treatment, Irrigation Management, Agricultural Machinery Maintenance, Data Reporting, Hseq Compliance, Team Coordination, Communication, Problem Solving, Certiphyto, Tractor Operation
Specialization
Candidates must hold at least a two-year degree (Bac+2) in horticulture, agronomy, or plant production. Significant experience in open-field cultivation, along with Certiphyto and tractor certifications, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)