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Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary energy and skills to excel in a fast-paced pizza preparation environment. Prior experience may lead to a higher starting wage.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Anaplan, Project Management, Solution Design, System Integration, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Financial Modeling, Leadership, Communication
Specialization
Candidates must have at least 3 years of professional experience, ideally with a degree in engineering, business, or university, and possess familiarity with EPM, ERP, BI, and financial modeling concepts. Fluency in English and a client-oriented approach are also required.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Private Chef in Wareham | 3rd April 2026 at Biospan Careers Page
Wareham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Ingredient Shopping, Batch Cooking, Kitchen Organization, Food Safety, Dietary Protocol Management, Inventory Management, Mise En Place, Professional Cooking, Allergy Management, Time Management, Communication, Record Keeping
Specialization
Requires at least three years of professional kitchen experience and a valid driving licence. Candidates must possess active chef insurance, pass a background check, and demonstrate a systematic approach to meal preparation.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Pushing, Climbing
Specialization
Candidates must demonstrate the ability to multitask, work efficiently, and troubleshoot under pressure in a fast-paced environment, requiring proficiency in executing recipes and safe food handling practices. Physical requirements are extensive, including prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and potentially climbing stairs during deliveries.
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Indonesian cuisine at Marriott Residence Inn Auburn Lewiston Maine
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Employee Development, Food Presentation, Problem Solving, Communication Skills, Interpersonal Skills, Time Management, Quality Control, Menu Development, Training, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

29500.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Kitchen maintenance, Attention to detail, Organizational skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri no weekend service Location: Edinburgh Gogarburn Salary: £29,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £29,000

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Responsibilities
The Chef de Partie is responsible for preparing dishes according to recipes, managing their assigned kitchen station, and ensuring high standards of food safety and quality. They will also collaborate with the head chef on menu development and maintain the cleanliness and organization of the kitchen.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary energy and skills to excel in a fast-paced pizza preparation environment. Prior experience may lead to a higher starting wage.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Anaplan, Project Management, Solution Design, System Integration, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Financial Modeling, Leadership, Communication
Specialization
Candidates must have at least 3 years of professional experience, ideally with a degree in engineering, business, or university, and possess familiarity with EPM, ERP, BI, and financial modeling concepts. Fluency in English and a client-oriented approach are also required.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Private Chef in Wareham | 3rd April 2026 at Biospan Careers Page
Wareham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Ingredient Shopping, Batch Cooking, Kitchen Organization, Food Safety, Dietary Protocol Management, Inventory Management, Mise En Place, Professional Cooking, Allergy Management, Time Management, Communication, Record Keeping
Specialization
Requires at least three years of professional kitchen experience and a valid driving licence. Candidates must possess active chef insurance, pass a background check, and demonstrate a systematic approach to meal preparation.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Pushing, Climbing
Specialization
Candidates must demonstrate the ability to multitask, work efficiently, and troubleshoot under pressure in a fast-paced environment, requiring proficiency in executing recipes and safe food handling practices. Physical requirements are extensive, including prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and potentially climbing stairs during deliveries.
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Indonesian cuisine at Marriott Residence Inn Auburn Lewiston Maine
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Employee Development, Food Presentation, Problem Solving, Communication Skills, Interpersonal Skills, Time Management, Quality Control, Menu Development, Training, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)