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Chef Jobs overseas

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Junior Sous Chef at LUXURY HOTEL MANAGEMENT
Sneaton YO22 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Colchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef's Assistant at Sapphire cafe
Batley WF17 5DS, , United Kingdom - Full Time
Skills Needed
Creativity, Cooking, Safety Regulations, Menu Development, Culinary Skills, Communication Skills
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Pastry Sous Chef at Pelham house Resort
Dennis Port, MA 02639, USA - Full Time
Skills Needed
Dental Insurance, Writing, English, Email, Life Insurance, Health Insurance, Production Schedules
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Rodizio BBQ Chef at Villas Brazil
HHH9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at LUXURY HOTEL MANAGEMENT
Sneaton YO22 4RL, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

14.5

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB DESCRIPTION

The Hotel Victoria is situated in Robin Hood’s Bay, a picture postcard village with easy access to Whitby, Scarborough and the North York Moors National Park it is an area of outstanding beauty with everything you would expect from living on the coast and making the most of the great outdoors.
The Hotel offers luxury accommodation, with 30 bedrooms, destination dining experiences which inculde a wonderful sea view restaurant, comfortable cockatil lounge and a traditional public bar, as well as a very desirable wedding and events venue.
We are looking for an experienced Sous Chef / Jnr Sous Chef to join our professional and dynamic catering team.
As an experienced chef you will be ready to work alongside the team in our fast-paced kitchen creating stunning dishes in a stunning setting!
We can offer a competitive salary with performance related bonuses, development opportunities, uniform, meals on duty, staff discounts as well as access to a unique lifestyle.
Job Types: Permanent, Part-time, Full-time

Additional pay:

  • Performance Bonus’
  • Tips paid monthly

Benefits:

  • Company pension
  • Discounted or free staff food
  • Employee discount
  • Flexitime
  • Nearby parking
  • Sick pay
  • Accrued holiday pay

Schedule:

  • Daytime & evening shift
  • Flexitime
  • Overtime
  • Weekend availability

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Junior Sous Chef at LUXURY HOTEL MANAGEMENT
Sneaton YO22 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Colchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef's Assistant at Sapphire cafe
Batley WF17 5DS, , United Kingdom - Full Time
Skills Needed
Creativity, Cooking, Safety Regulations, Menu Development, Culinary Skills, Communication Skills
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Pastry Sous Chef at Pelham house Resort
Dennis Port, MA 02639, USA - Full Time
Skills Needed
Dental Insurance, Writing, English, Email, Life Insurance, Health Insurance, Production Schedules
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Rodizio BBQ Chef at Villas Brazil
HHH9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)