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Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Projet et Spécialiste Principal en Finance Durable[ouvert à tous le at UNDP
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Project Management, Sustainable Finance, Biodiversity Financing, Stakeholder Engagement, Technical Reporting, Budget Management, Policy Analysis, Data Collection, Environmental Governance, Quality Assurance, Strategic Planning, Resource Mobilization
Specialization
Requires a Master's degree with 5 years of experience or a Bachelor's degree with 7 years of experience in environmental management, finance, or a related field. Proficiency in French is required, with expertise in sustainable finance and biodiversity.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

IT Project Management, Banking and Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre-sales, Software Development, Functional Analysis, Client Relationship Management, IT Security Fundamentals

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe avec 56 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services numériques et d’édition de logiciels. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, combinant une connaissance approfondie des secteurs d’activité et des technologies innovantes à une approche résolument collaborative. Sopra Steria place l’humain au centre de son action et s’engage auprès de ses clients à tirer le meilleur parti du digital pour construire un avenir positif. En 2023, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it La division Services Financiers est développée autour des métiers de la banque de détail, de la banque privée et des services financiers spécialisés. Nous participons à la révolution digitale grâce à notre expertise en automatisation des processus, Big Data, IA, Cloud. Nous accompagnons la transformation de nos clients en y associant nos compétences dans les domaines fonctionnels des Crédits, des Risques/Conformité et des Moyens de Paiement. Description du poste Votre futur environnement de travail : L'agence de Strasbourg soutient plusieurs entreprises leaders de leur secteur dans leurs initiatives de développement et leurs projets stratégiques. Dans ce contexte, nous recherchons un chef de projet pour l'entité de Strasbourg pour coordonner, concevoir et maintenir des solutions adaptées aux besoins métiers (Build & Run). Rattaché(e) à un chef de projets lead, vous serez amené(e) à intervenir sur plusieurs domaines fonctionnels dans le secteur bancaire au sein d'une équipe à taille humaine, dans le cadre d’environnements variés. Votre rôle et vos missions : En tant que Chef de projet, vos missions seront les suivantes : Vous anticipez et décelez de nouvelles opportunités tout en proposant nos offres commerciales Vous participez aux phases d'avant vente Vous respectez les engagements contractuels en termes de qualité, de coûts et de délai Vous assurez l'analyse et le suivi des risques sur vos périmètres Vous assurez le chiffrage, la gestion du budget et des avenants sur votre périmètre Vous managez les équipes et participez activement au développement fonctionnel, technique et humain de de celles-ci tout en assurant leur bilan de mission Vous maitrisez les fondamentaux de la sécurité Vous êtes partie prenante de la vie de l'agence : vous participerez aux instances de pilotage hebdomadaires, au recrutement des nouveaux talents ainsi qu'au suivi de leur évolution professionnelle. Vous assurez le pilotage administratif et financier de votre dispositif Vous respectez les engagements contractuels en termes de qualité, de coûts et de délai Qualifications Votre profil : Vous êtes diplômé(e) d’une formation de niveau Bac+5 réalisée au sein d’une école d’Ingénieurs ou équivalent. Vous possédez une solide expérience dans les métiers de l'IT et en gestion de projets (au moins 5 ans) .Vous avez dans l'idéal des expériences significatives dans le pilotage de projets avec engagement de résultat. Vous maitrisez un ou plusieurs langages de développement, idéalement avez une expérience en tant qu'ingénieur(e) développement afin de pouvoir avoir une vision concrète des enjeux projets. Vous êtes sensible au management d’équipes et vous avez envie de fédérer des équipes, tout en leur donnant une vision claire et précise des objectifs à atteindre. Vous êtes force de proposition et vous êtes doté(e) d’un bon relationnel pour vous permettra de construire une relation de confiance et pérenne avec vos clients. Vous êtes pragmatique et savez proposer des solutions de travail adaptées, flexibles et innovantes à vos clients tout en étant un acteur du changement. Une connaissance du secteur financier ou bancaire est un plus Informations complémentaires Les avantages à nous rejoindre : Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressants : une mutuelle, un CSE, des titres restaurants, un accord d'intéressement, des primes vacances et cooptation. Des opportunités de carrières multiples : plus de 50 métiers, autant de passerelles à imaginer ensemble. Plusieurs centaines de formations accessibles en toute autonomie depuis l'app mobile avec Sopra Steria Academy. La possibilité de s'engager auprès de notre fondation ou de notre partenaire «Vendredi » L'opportunité de rejoindre le collectif Tech'Me UP (formations, conférences, veille, et bien plus encore...). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Coordinate, design, and maintain IT solutions for banking and insurance clients, managing the full Build & Run lifecycle. Responsibilities include budget tracking, team management, risk analysis, and participating in pre-sales activities.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Projet et Spécialiste Principal en Finance Durable[ouvert à tous le at UNDP
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Project Management, Sustainable Finance, Biodiversity Financing, Stakeholder Engagement, Technical Reporting, Budget Management, Policy Analysis, Data Collection, Environmental Governance, Quality Assurance, Strategic Planning, Resource Mobilization
Specialization
Requires a Master's degree with 5 years of experience or a Bachelor's degree with 7 years of experience in environmental management, finance, or a related field. Proficiency in French is required, with expertise in sustainable finance and biodiversity.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.