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#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Supervision, Financial Tracking, Workload Planning, Technical Assistance, Environmental Protection
Specialization
Requires a Master's degree (BAC+5) from an engineering school specializing in water engineering with at least 5 years of experience. Candidates must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Inventory Control, Quality Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Equipment Maintenance, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Menu Development, Team Leadership, Inventory Management, Staff Training, Cooking, Plating, Kitchen Management, Communication, Time Management
Specialization
Candidates must have a formal culinary education such as a CAP, BEP, or equivalent, along with proven experience in a similar role. Strong technical skills, the ability to work under pressure, and a collaborative leadership style are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Management, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have proven experience in a similar dynamic culinary environment and possess strong culinary skills. A proactive, solution-oriented attitude and a commitment to high-quality customer service are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Estate 2026 | Isola d'Elba at Ali Professional
Portoferraio, Tuscany, Italy - Full Time
Skills Needed
Line Management, Gourmet Cuisine, Haccp Compliance, Kitchen Coordination, Inventory Management, Quality Control, Team Supervision, Food Preservation
Specialization
Requires consolidated experience as a Chef de Partie or senior Demi Chef de Partie in 4 or 5-star hotels or gourmet restaurants. Must be available for immediate seasonal work, including weekends and flexible shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Teamwork, Customer Service, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a proactive attitude, and a deep commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
FR - Stage Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to handle customer needs professionally. The role requires a team-oriented mindset and the ability to work in a dynamic, fast-paced environment.
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Systems Engineering, Risk Management, Requirements Engineering, V-Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration and Validation

Industry

Engineering Services

Description
Description de l'entreprise “ALTEN joue un rôle crucial dans l'accompagnement des secteurs Aéronautique, Spatial, Défense (ASD), en relevant des défis technologiques et en soutenant les enjeux clés de développement durable, de décarbonation et de sécurité. Nous investissons dans le recrutement des meilleurs talents, la structuration de nos Centres d’Excellence, la formation pour le développement de nouvelles compétences et l'innovation”, Stéphane Dahan, Directeur du Recrutement des Ingénieurs. ALTEN, Leader mondial de l’Ingénierie et des IT Services, recherche des ingénieurs audacieux pour rejoindre nos équipes spécialisées dans les secteurs de l'ASD. Grâce à nos référencements préférentiels, nous vous garantissons un accès à des projets à forte valeur ajoutée, qu’il s’agisse de développer des technologies de vol innovantes, de participer à des missions spatiales révolutionnaires, ou de contribuer à des avancées critiques en matière de défense. Vous êtes fasciné par l'aviation, rêvez de conquérir l'espace, ou souhaitez renforcer la sécurité de nos nations ? Faites décoller votre carrière avec ALTEN ! 🚀 Description du poste Dans le cadre du développement de nos activités Aéronautique / Spatial / Défense, nous recherchons un(e) Chef de Projet Systèmes pour piloter des projets techniques à fort enjeu, de la phase de cadrage jusqu’à la livraison. Vos missions principales : Piloter l’ensemble du projet : cadrage, planification, suivi d’avancement, reporting, gestion des risques et plans d’actions. Assurer une interface fluide entre les équipes métiers (systèmes, logiciel, hardware, essais, qualité…), la direction projet, le client et les partenaires. Collecter, analyser et formaliser les besoins client et les exigences techniques associées. Contribuer à la définition de l’architecture système et à la coordination des choix techniques majeurs. Réaliser les estimations de charges et le pilotage de la capacité (plan de charge, staffing, priorisation). Garantir le respect des contraintes qualité, sûreté et normatives propres au secteur ASD. Superviser les phases d’intégration, de validation, de qualification et de livraison. Assurer le suivi des livrables projet : documents techniques, dossiers de justification, plans/procédures de tests, comptes rendus. Contribuer à la capitalisation projet et à l’amélioration continue des méthodes, process et outils. Encadrer et animer une équipe pluridisciplinaire en favorisant la montée en compétences et la cohésion. Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieur ou d’une formation équivalente Bac+5 (ingénierie systèmes, électronique, informatique industrielle, aéronautique, mécanique…). Vous justifiez d’au moins 4 ans d’expérience en environnement industriel complexe, avec une première expérience en pilotage de projet ou coordination technique. Une expérience dans les domaines Aéronautique, Spatial ou Défense est un réel atout. Compétences techniques Très bonne compréhension des systèmes complexes (ADA, embarqué, avionique, etc.) et des environnements multi-métiers. Maîtrise des activités de pilotage projet : planning, jalons, gestion des charges, risques, KPI. Connaissance des cycles projets type cycle en V (et/ou modèles hybrides). Bonne culture de la gestion des exigences, traçabilité, justification. Qualités personnelles Excellent sens de l’organisation et capacité à prioriser dans un contexte exigeant. Très bonne communication, esprit de synthèse et posture orientée client. Leadership naturel, capacité à fédérer une équipe et à créer une dynamique positive. Rigueur, autonomie, capacité d’anticipation et de prise de décision. Goût pour les environnements techniques à forte criticité. Informations complémentaires RTT Tickets restaurant (60% pris en charge par ALTEN) Participation aux frais de transports (Pass Navigo pris en charge à 90%...) Avantages sociaux : chèques vacances, tarifs préférentiels, 1% logement ALTEN Solidaire : bénévolats auprès d’associations caritatives (Les Restos du Cœur, Emmaüs...) Evènements : soirées annuelles, afterworks, team building, ALTEN Awards... Qualité de vie au travail : activités bien-être Contract Type: Permanent Region: Île-de-France
Responsibilities
Lead high-stakes technical projects from scoping to delivery within the Aerospace, Space, and Defense sectors. Coordinate multidisciplinary teams and manage client interfaces to ensure technical requirements and quality standards are met.
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Supervision, Financial Tracking, Workload Planning, Technical Assistance, Environmental Protection
Specialization
Requires a Master's degree (BAC+5) from an engineering school specializing in water engineering with at least 5 years of experience. Candidates must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Inventory Control, Quality Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Equipment Maintenance, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Menu Development, Team Leadership, Inventory Management, Staff Training, Cooking, Plating, Kitchen Management, Communication, Time Management
Specialization
Candidates must have a formal culinary education such as a CAP, BEP, or equivalent, along with proven experience in a similar role. Strong technical skills, the ability to work under pressure, and a collaborative leadership style are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Management, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have proven experience in a similar dynamic culinary environment and possess strong culinary skills. A proactive, solution-oriented attitude and a commitment to high-quality customer service are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Estate 2026 | Isola d'Elba at Ali Professional
Portoferraio, Tuscany, Italy - Full Time
Skills Needed
Line Management, Gourmet Cuisine, Haccp Compliance, Kitchen Coordination, Inventory Management, Quality Control, Team Supervision, Food Preservation
Specialization
Requires consolidated experience as a Chef de Partie or senior Demi Chef de Partie in 4 or 5-star hotels or gourmet restaurants. Must be available for immediate seasonal work, including weekends and flexible shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Teamwork, Customer Service, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a proactive attitude, and a deep commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
FR - Stage Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to handle customer needs professionally. The role requires a team-oriented mindset and the ability to work in a dynamic, fast-paced environment.