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Chef Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Affärsområdeschef för avloppslösningar och pumpstationer at Debe Flow Group
Växjö kommun, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Team Leadership, Strategic Planning, Market Analysis, Vvs, Va, Pump Stations, Sustainable Solutions, Operational Efficiency, Entrepreneurial Spirit, Result Orientation, Flexibility, Engagement, Responsibility
Specialization
Candidates should have experience in sales and business development within the plumbing, water, or sewage industry, preferably related to pump stations or individual sewage solutions. A strong sales drive, self-motivation, and the ability to build long-term business relationships are essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Management, Servant Leadership, Customer Service, Communication, Discipline, Passion, Commitment, Planning, Problem Solving, Teamwork, Selflessness, Championship Mindset, Experience Leading A Team
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Directeur(rice) d'activité Pôle Inertes Mâchefers (H/F) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Operational Performance, Budgeting, Cost Control, Financial Optimization, Material Recovery, Partnership Development, Innovation, Knowledge Transfer, Recruitment, Social Dialogue, Communication, Decision Making, Customer Service, Field Work
Specialization
Candidates should have at least 10 years of management experience in a multi-site environment, particularly in the industrial sector. A degree in engineering or a related technical field is required, along with strong knowledge in waste recovery and circular economy.
Experience Required
Minimum 10 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - (on board luxury river cruise ship) at Scenic
, , - Full Time
Skills Needed
N/A
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software
Specialization
Candidates should hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Regulations, Training, Collaboration, Creativity, Attention To Detail, Luxury Hospitality, Italian Cuisine, Communication, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. An impeccable appearance and behavior aligned with the establishment's culture are also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware, Feasibility Studies, Technical Collaboration, Documentation, Team Training, Autonomy, Adaptability, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and strong adaptability.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language Skills, English Language Skills, Hospitality Experience
Specialization
Candidates should have completed training or have relevant experience in the hospitality industry and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de Projet Hydraulique - Risque Inondation confirmé at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydrological Modeling, Hydraulic Modeling, Flood Protection Planning, Vulnerability Reduction, Cost Benefit Analysis, Flood Alert Systems, Hazard Studies, Water Resource Studies, Climate Change Adaptation, Project Management, Technical Expertise, Client Interface, Team Leadership, Communication Skills, Public Procurement Code Knowledge, Software Proficiency
Specialization
Candidates should have a Bac+5 degree in hydraulic engineering and a minimum of 7-8 years of relevant experience. Strong communication skills, teamwork, and knowledge of public procurement codes are also desired.
Experience Required
Minimum 5 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Pressure Management, Food Safety
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and a minimum of 3 years of strong chef experience are required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Plm Integration, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Organizational Skills, Multi Project Management, Software Integration, 3dexperience, Teamcenter
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Gruppchef Material och Analys till Forsmarks Kraftgrupp AB at vattenfall
Forsmark, , Sweden - Full Time
Skills Needed
Leadership, Material Technology, Team Development, Collaboration, Planning, Process Development, Analytical Skills, Communication, Problem Solving, Structured Work, Quality Assurance, Research, Development, Coaching, Strategic Development, Sustainability
Specialization
Candidates should have a Bachelor's degree in material technology or a related field, along with experience in leading and developing teams. Strong organizational skills and proficiency in Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience

Industry

Holding Companies

Description
Unternehmensbeschreibung Unsere Location ist direkt am wunderschönen Flussufer der Spree und in unmittelbarer Nähe der berühmten Oberbaumbrücke, der East Side Gallery und der Warschauer Straße gelegen. Auf dem Grundstück eines historischen Mühlenspeichers warten hier ein gemütliches Restaurant, eine Bar, ein Club und ein vielseitiger Eventbereich auf Besucher. Stellenbeschreibung Wir brauchen einen Captain (m/w/d) mit Durchblick für unsere Service-Crew im Pirates! Auch in den späten Abendstunden leitest du dein Serviceteam noch mit Herz & Power und bist zuständig für die: Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Du bist das Aushängeschild fürs Pirates und sorgst dafür, dass unsere Gäste rundum zufrieden sind. Komm an Bord! Wir freuen uns auf deine Bewerbung. flexible Dienstplangestaltung | tägliches Trinkgeld | Drinks @work Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
You will lead your service team with heart and power, ensuring smooth operations during shifts. Responsibilities include team preparation, coordination, adherence to internal standards, and daily accounting.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Affärsområdeschef för avloppslösningar och pumpstationer at Debe Flow Group
Växjö kommun, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Team Leadership, Strategic Planning, Market Analysis, Vvs, Va, Pump Stations, Sustainable Solutions, Operational Efficiency, Entrepreneurial Spirit, Result Orientation, Flexibility, Engagement, Responsibility
Specialization
Candidates should have experience in sales and business development within the plumbing, water, or sewage industry, preferably related to pump stations or individual sewage solutions. A strong sales drive, self-motivation, and the ability to build long-term business relationships are essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Management, Servant Leadership, Customer Service, Communication, Discipline, Passion, Commitment, Planning, Problem Solving, Teamwork, Selflessness, Championship Mindset, Experience Leading A Team
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Directeur(rice) d'activité Pôle Inertes Mâchefers (H/F) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Operational Performance, Budgeting, Cost Control, Financial Optimization, Material Recovery, Partnership Development, Innovation, Knowledge Transfer, Recruitment, Social Dialogue, Communication, Decision Making, Customer Service, Field Work
Specialization
Candidates should have at least 10 years of management experience in a multi-site environment, particularly in the industrial sector. A degree in engineering or a related technical field is required, along with strong knowledge in waste recovery and circular economy.
Experience Required
Minimum 10 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - (on board luxury river cruise ship) at Scenic
, , - Full Time
Skills Needed
N/A
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software
Specialization
Candidates should hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Regulations, Training, Collaboration, Creativity, Attention To Detail, Luxury Hospitality, Italian Cuisine, Communication, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. An impeccable appearance and behavior aligned with the establishment's culture are also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware, Feasibility Studies, Technical Collaboration, Documentation, Team Training, Autonomy, Adaptability, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and strong adaptability.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language Skills, English Language Skills, Hospitality Experience
Specialization
Candidates should have completed training or have relevant experience in the hospitality industry and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de Projet Hydraulique - Risque Inondation confirmé at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydrological Modeling, Hydraulic Modeling, Flood Protection Planning, Vulnerability Reduction, Cost Benefit Analysis, Flood Alert Systems, Hazard Studies, Water Resource Studies, Climate Change Adaptation, Project Management, Technical Expertise, Client Interface, Team Leadership, Communication Skills, Public Procurement Code Knowledge, Software Proficiency
Specialization
Candidates should have a Bac+5 degree in hydraulic engineering and a minimum of 7-8 years of relevant experience. Strong communication skills, teamwork, and knowledge of public procurement codes are also desired.
Experience Required
Minimum 5 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Pressure Management, Food Safety
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and a minimum of 3 years of strong chef experience are required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Plm Integration, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Organizational Skills, Multi Project Management, Software Integration, 3dexperience, Teamcenter
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Gruppchef Material och Analys till Forsmarks Kraftgrupp AB at vattenfall
Forsmark, , Sweden - Full Time
Skills Needed
Leadership, Material Technology, Team Development, Collaboration, Planning, Process Development, Analytical Skills, Communication, Problem Solving, Structured Work, Quality Assurance, Research, Development, Coaching, Strategic Development, Sustainability
Specialization
Candidates should have a Bachelor's degree in material technology or a related field, along with experience in leading and developing teams. Strong organizational skills and proficiency in Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)