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Chef Jobs overseas

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Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Ivy Victoria Quarter Leeds
Leeds LS1 6BB, , United Kingdom - Full Time
Skills Needed
Learning, Culinary Skills, Safety Practices
Qualification
Graduate
Senior Sous Chef at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Casimir French Bistro
Boca Raton, FL 33432, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Adnams
Southwold IP18, , United Kingdom - Full Time
Skills Needed
Digital Transformation, Kindness
Qualification
Graduate
Junior Sous Chef at The Castle InnThe Falcon Inn
CDD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at CitadelLondon Ltd
WE4, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Allergens, Creativity
Qualification
Graduate
Prep/ Commi Chef at Revival Wellness Cafe
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Miami Dade County
Miami Beach, FL 33139, USA - Full Time
Skills Needed
Preparation, Leadership Skills, Communication Skills, Restaurant Management, Food Industry, Bartending, Fine Dining
Qualification
Graduate
Pastry Sous Chef at Loews Arlington Hotel
Arlington, TX 76011, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention to Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2Food Safety and Sanitation L2AgilityStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
The Junior Sous Chef assists in overseeing kitchen operations and ensuring food quality and consistency. They supervise kitchen staff, assist in menu planning, and ensure adherence to food safety standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Ivy Victoria Quarter Leeds
Leeds LS1 6BB, , United Kingdom - Full Time
Skills Needed
Learning, Culinary Skills, Safety Practices
Qualification
Graduate
Senior Sous Chef at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Casimir French Bistro
Boca Raton, FL 33432, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Adnams
Southwold IP18, , United Kingdom - Full Time
Skills Needed
Digital Transformation, Kindness
Qualification
Graduate
Junior Sous Chef at The Castle InnThe Falcon Inn
CDD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at CitadelLondon Ltd
WE4, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Allergens, Creativity
Qualification
Graduate
Prep/ Commi Chef at Revival Wellness Cafe
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Miami Dade County
Miami Beach, FL 33139, USA - Full Time
Skills Needed
Preparation, Leadership Skills, Communication Skills, Restaurant Management, Food Industry, Bartending, Fine Dining
Qualification
Graduate
Pastry Sous Chef at Loews Arlington Hotel
Arlington, TX 76011, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)