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Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

IT Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre-sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe avec 56 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services numériques et d’édition de logiciels. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, combinant une connaissance approfondie des secteurs d’activité et des technologies innovantes à une approche résolument collaborative. Sopra Steria place l’humain au centre de son action et s’engage auprès de ses clients à tirer le meilleur parti du digital pour construire un avenir positif. En 2023, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it La division Services Financiers est développée autour des métiers de la banque de détail, de la banque privée et des services financiers spécialisés. Nous participons à la révolution digitale grâce à notre expertise en automatisation des processus, Big Data, IA, Cloud. Nous accompagnons la transformation de nos clients en y associant nos compétences dans les domaines fonctionnels des Crédits, des Risques/Conformité et des Moyens de Paiement. Description du poste Votre futur environnement de travail : L'agence de Strasbourg soutient plusieurs entreprises leaders de leur secteur dans leurs initiatives de développement et leurs projets stratégiques. Dans ce contexte, nous recherchons un chef de projet pour l'entité de Strasbourg pour coordonner, concevoir et maintenir des solutions adaptées aux besoins métiers (Build & Run). Rattaché(e) à un chef de projets lead, vous serez amené(e) à intervenir sur plusieurs domaines fonctionnels dans le secteur bancaire au sein d'une équipe à taille humaine, dans le cadre d’environnements variés. Votre rôle et vos missions : En tant que Chef de projet, vos missions seront les suivantes : Vous anticipez et décelez de nouvelles opportunités tout en proposant nos offres commerciales Vous participez aux phases d'avant vente Vous respectez les engagements contractuels en termes de qualité, de coûts et de délai Vous assurez l'analyse et le suivi des risques sur vos périmètres Vous assurez le chiffrage, la gestion du budget et des avenants sur votre périmètre Vous managez les équipes et participez activement au développement fonctionnel, technique et humain de de celles-ci tout en assurant leur bilan de mission Vous maitrisez les fondamentaux de la sécurité Vous êtes partie prenante de la vie de l'agence : vous participerez aux instances de pilotage hebdomadaires, au recrutement des nouveaux talents ainsi qu'au suivi de leur évolution professionnelle. Vous assurez le pilotage administratif et financier de votre dispositif Vous respectez les engagements contractuels en termes de qualité, de coûts et de délai Qualifications Votre profil : Vous êtes sensible au management d’équipes et vous avez envie de fédérer des équipes, tout en leur donnant une vision claire et précise des objectifs à atteindre. Vous êtes force de proposition et vous êtes doté(e) d’un bon relationnel pour vous permettra de construire une relation de confiance et pérenne avec vos clients. Vous êtes pragmatique et savez proposer des solutions de travail adaptées, flexibles et innovantes à vos clients tout en étant un acteur du changement. Vous êtes diplômé(e) et issu(e) d’une formation de niveau Bac+5 réalisée au sein d’une école d’Ingénieurs ou d’une formation équivalente, vous possédez une solide expérience en gestion de projets (au moins 5 ans) et vous avez des expériences significatives dans le pilotage de projets avec engagement de résultat. Expertise bancaire exigée. Une connaissance du secteur financier est un plus Informations complémentaires Les avantages à nous rejoindre : Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressants : une mutuelle, un CSE, des titres restaurants, un accord d'intéressement, des primes vacances et cooptation. Des opportunités de carrières multiples : plus de 50 métiers, autant de passerelles à imaginer ensemble. Plusieurs centaines de formations accessibles en toute autonomie depuis l'app mobile avec Sopra Steria Academy. La possibilité de s'engager auprès de notre fondation ou de notre partenaire «Vendredi » L'opportunité de rejoindre le collectif Tech'Me UP (formations, conférences, veille, et bien plus encore...). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Coordinate, design, and maintain IT solutions tailored to business needs within the banking and financial services sector. Manage project budgets, risks, and teams while identifying new commercial opportunities and ensuring contractual quality and deadlines.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A