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Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Construction Coordination, Administrative Procedures, Planning Management, Technical Reporting, Stakeholder Management, Negotiation, Document Control, Infrastructure Projects, Roadworks Management, Regulatory Compliance, Technical Instruction, Communication
Specialization
Candidates must hold an Engineering degree or Master's in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or roadworks project management is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. No specific prior experience is required, though experience may lead to a higher starting wage.
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef de Projet (F/H) - Secteur Ferroviaire at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, 8d Methodology, Problem Solving, Industrial Performance, Technical Support, Quality Management, Reporting, Cross Functional Coordination, Ishikawa, 5 Whys, Rail Industry, Communication, Analytical Skills, English
Specialization
Candidates must hold an engineering degree or equivalent with significant experience in industrial project management, preferably within the rail, automotive, or aeronautical sectors. Proficiency in problem-solving tools and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Génie Civile H/F at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Infrastructure Projects, Technical Coordination, Administrative Procedures, Planning Management, Documentary Traceability, Negotiation, Reporting, Communication, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a Master's degree or Engineering degree in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or road project management is required, along with strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Preparation, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Communication, Leadership
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Store Manager Power Fashion Potchefstroom at Mr. Price Group
, North West, South Africa - Full Time
Skills Needed
Store Management, Sales Maximization, Stock Loss Management, Retail Administration, Team Leadership, Business English
Specialization
Requires a Matric/Grade 12 qualification and at least 2 years of experience in retail store management. Proficiency in verbal and written business English is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de projet – Energie & Télécom – Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Stakeholder Management, Budget Management, Reporting, Incident Management, Process Improvement, Pre Sales, Telecommunications, Energy Sector, Digital Transformation, Software Development Lifecycle, Client Relations, Team Development
Specialization
Candidates must hold an engineering degree or equivalent and possess significant experience in information systems project management. A strong background in fixed-price projects within a service company or software vendor environment is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Jumeirah Olhahali Island at Jumeirah Group
Malé, , Maldives - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Luxury Hospitality, Inventory Control, Staff Development, Budgeting, Fine Dining, Operational Excellence, Supplier Partnerships, Waste Optimisation
Specialization
Requires a minimum of 10 years of senior culinary leadership experience within luxury hospitality or large-scale resort operations. Candidates must demonstrate expertise in creating world-class dining concepts and possess strong financial acumen for budgeting and labour optimisation.
Experience Required
Minimum 10 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in professional baking and decorating.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Filière Agricole H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agricultural Supply Chain, Data Analysis, Sustainability, Csr, Microsoft Office, Excel, Powerpoint, Stakeholder Management, Communication, Innovation, Partnership Development
Specialization
Candidates must be pursuing a Bac+4/5 level education, specifically as an agronomic engineer. Proficiency in the Microsoft Office suite, particularly Excel and PowerPoint, is required for this 6-month internship.
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Food safety, HACCP compliance, Mise en place, Menu preparation, Portion control, Kitchen operations, Team training, Stock management, Food cost control, Fine dining, International cuisine, Communication, Teamwork, Organization, Attention to detail

Industry

Hospitality

Description
Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience operating within Lenea restaurant. The role requires a strong understanding of culinary techniques, international cuisine, and food safety regulations, as well as the ability to perform efficiently in a high-pressure, fine-dining environment. Your ability to deliver consistency with a creative mindset and strong attention to detail will ensure that every plate reflects the concept and provides a memorable dining experience for our guests. Key Responsibilities Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations during service; as per Sous Chef and Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place preparation for the assigned station prior to service. Check all dishes leaving the section to ensure they meet presentation, taste, and temperature standards. Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section. Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations. Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety standards of Luura. Monitor stock levels, assist with ordering supplies, and support food cost control while minimizing food waste. Coordinate closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared and served accurately and on time during service. Ensure the assigned workstation is cleaned, organized, and prepared for the next shift. Provide support to other kitchen sections when required to ensure smooth overall kitchen operations. Qualifications Who We’re Looking For Diploma or degree in Culinary. 3–5 years’ experience as Chef de Partie in high- end, Luxury, or lifestyle restaurants, ideally in all- day dining or high-volume, design-led concepts. Proven experience in pre-opening in a luxury or lifestyle restaurant is highly preferred. Strong knowledge of food preparation, cooking techniques, and presentation standards, with attention to detail and consistency. Ability to work efficiently under pressure in a fast-paced kitchen environment. Excellent communication and teamwork skills to coordinate with the team. Strong attention to detail and organization skills Fluency in English; additional languages are considered a plus. Eligibility to work in an EU country. Passionate about hospitality, culinary trends, culture, and the art of service. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Manage and oversee a specific kitchen station to ensure high standards of quality, consistency, and presentation during service. Supervise junior staff and maintain strict compliance with hygiene and food safety regulations.
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Construction Coordination, Administrative Procedures, Planning Management, Technical Reporting, Stakeholder Management, Negotiation, Document Control, Infrastructure Projects, Roadworks Management, Regulatory Compliance, Technical Instruction, Communication
Specialization
Candidates must hold an Engineering degree or Master's in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or roadworks project management is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. No specific prior experience is required, though experience may lead to a higher starting wage.
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef de Projet (F/H) - Secteur Ferroviaire at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, 8d Methodology, Problem Solving, Industrial Performance, Technical Support, Quality Management, Reporting, Cross Functional Coordination, Ishikawa, 5 Whys, Rail Industry, Communication, Analytical Skills, English
Specialization
Candidates must hold an engineering degree or equivalent with significant experience in industrial project management, preferably within the rail, automotive, or aeronautical sectors. Proficiency in problem-solving tools and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Génie Civile H/F at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Infrastructure Projects, Technical Coordination, Administrative Procedures, Planning Management, Documentary Traceability, Negotiation, Reporting, Communication, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a Master's degree or Engineering degree in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or road project management is required, along with strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Preparation, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Communication, Leadership
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Store Manager Power Fashion Potchefstroom at Mr. Price Group
, North West, South Africa - Full Time
Skills Needed
Store Management, Sales Maximization, Stock Loss Management, Retail Administration, Team Leadership, Business English
Specialization
Requires a Matric/Grade 12 qualification and at least 2 years of experience in retail store management. Proficiency in verbal and written business English is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de projet – Energie & Télécom – Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Stakeholder Management, Budget Management, Reporting, Incident Management, Process Improvement, Pre Sales, Telecommunications, Energy Sector, Digital Transformation, Software Development Lifecycle, Client Relations, Team Development
Specialization
Candidates must hold an engineering degree or equivalent and possess significant experience in information systems project management. A strong background in fixed-price projects within a service company or software vendor environment is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Jumeirah Olhahali Island at Jumeirah Group
Malé, , Maldives - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Luxury Hospitality, Inventory Control, Staff Development, Budgeting, Fine Dining, Operational Excellence, Supplier Partnerships, Waste Optimisation
Specialization
Requires a minimum of 10 years of senior culinary leadership experience within luxury hospitality or large-scale resort operations. Candidates must demonstrate expertise in creating world-class dining concepts and possess strong financial acumen for budgeting and labour optimisation.
Experience Required
Minimum 10 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in professional baking and decorating.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Filière Agricole H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agricultural Supply Chain, Data Analysis, Sustainability, Csr, Microsoft Office, Excel, Powerpoint, Stakeholder Management, Communication, Innovation, Partnership Development
Specialization
Candidates must be pursuing a Bac+4/5 level education, specifically as an agronomic engineer. Proficiency in the Microsoft Office suite, particularly Excel and PowerPoint, is required for this 6-month internship.
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)