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Chef Jobs overseas

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Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in the hospitality industry is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Systèmes Serviciels MI20/RER B at RATP Group
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Data Collection, Interface Management, Risk Management, System Integration, Quality Assurance, Documentation, Meeting Facilitation, Stakeholder Engagement, Planning, Engineering Analysis, Methodology Development, Collaboration Tools, Problem Solving, Diagnostic Skills
Specialization
Candidates should have experience in coordinating with multiple stakeholders and managing project timelines and deliverables. Skills in engineering analysis, risk management, and technical oversight are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet – BtoB autoconsommation / Projets PV at Groupe Volta
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Understanding, Financial Acumen, Regulatory Knowledge, Team Coordination, Problem Solving, Communication Skills, Autonomy, Organization, Collaboration, Solution Orientation, Process Structuring, Risk Management, Stakeholder Engagement, Proposal Development
Specialization
Candidates should have a Bac + 5 education and 3 to 5 years of experience in managing photovoltaic projects, preferably in self-consumption or energy sectors. Strong skills in technical, financial, contractual, and client relationship management are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Menu Creation, Quality Control, Hygiene Standards, Customer Satisfaction, Creativity, Budget Management
Specialization
Candidates should have around 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to create varied menus is essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
LEGOLAND® Hotel & Conference søger Souschef til køkkenet at LEGOLAND Parks
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Process Optimization, Sustainability Awareness, Collaboration, Flexibility
Specialization
Candidates should be trained chefs with experience in larger kitchen operations, preferably in a hotel setting. Familiarity with Office software, scheduling systems, and inventory management is also expected.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Procurement Manager / Indkøbschef med mod på at bygge nyt at KIBO Sikring A/S
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Procurement, Supplier Management, Contract Negotiation, Team Leadership, Process Optimization, Data Quality, Governance, Compliance, Analytical Skills, Relationship Building, Proactive Approach, Result Orientation, Supply Chain Management, Operational Procurement, Cultural Development, Esg Standards
Specialization
Candidates should have experience in a broad procurement role with leadership responsibilities and a proven track record in contract negotiation and supplier management. A relevant educational background and proficiency in Danish and English are also required.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm

Industry

Leisure;Travel & Tourism

Description
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US Outback Spirit Tours offers extraordinary adventure tours and luxury short stays that capture the very essence of Australia. From the rugged red cliffs of the Kimberley to the unspoiled beauty of Tasmania, we bring our guests face-to-face with the country’s most iconic landscapes and stories. Operating eight remote camps and lodges in some of Australia’s most breathtaking and hard-to-reach locations, our passionate team of guides, drivers, camp/lodge hosts, chefs, and operations staff are dedicated to creating once-in-a-lifetime experiences for our guests. Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to each other. Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests. ABOUT THE ROLE: Imagine creating dishes that guests remember long after their journey ends: that meal enjoyed under the star-filled Arnhem Land skies or the modern twist on bush flavours discovered in Cape York. At Outback Spirit Tours, these moments are part of our everyday service. We’re seeking Head Chefs, Sous Chefs, Chef de Parties, Cooks, and Kitchen Attendants to join our Camps and Lodges teams across WA, NT, and QLD. This is your chance to showcase your skills in some of Australia’s most breathtaking locations, letting the landscape inspire your creativity. You’ll live onsite for the season (typically 5–10 months), with meals and accommodation provided, working in a close-knit team where collaboration is essential. Our kitchens are central to the guest experience, and equally important, you’ll keep our staff fuelled with wholesome, nutritious meals. At Outback Spirit, no task is beneath anyone. We all pitch in; even our Head Chefs wash dishes, because in remote locations, true teamwork is everything. Responsibilities include, but are not limited to: Deliver high-quality meals for guests that reflect the unique character of each region, with attention to flavour, presentation, and consistency. Prepare nutritious, fulfilling staff meals that support the team through long, active days. Maintain rigorous food safety and hygiene standards, ensuring full compliance with Food Safety and Health & Safety regulations. Manage daily kitchen cleanliness, including washing dishes, sanitising work areas, and ensuring all equipment is maintained to standard. Confidently accommodate dietary requirements and special requests, adapting menus where required. Oversee stock levels through accurate stock control, ordering, and stock takes, ensuring the kitchen remains well-supplied. Minimise waste through thoughtful menu planning, portion control, and sustainable kitchen practices. Support smooth daily operations by collaborating with the wider team and assisting in any task necessary to keep service running at a high standard. Some positions will begin in February, with the majority starting in April. Most Lodges and Camps are set to close in September, while a select few will extend until November. ABOUT YOU: You are a team player who is eager to assist wherever needed, thriving in a fast-paced environment. You take pride in delivering exceptional food that connects people to place. Adaptable and team-focused, you are energised by the opportunity to cook with purpose. Requirements: Certificate III in Commercial Cookery or equivalent (for chef roles). Experience in remote or high-end hospitality (advantageous but not essential). Strong understanding of food safety; Food Safety Supervisor certification desirable. Remote First Aid & CPR (or willingness to obtain). Strong communication skills and the ability to work harmoniously in a small team. Basic computer literacy. A positive attitude, resilience, and a genuine love for the outdoors. REMOTE LIVING Our camps and lodges are located in some of Australia’s most remote regions. Many cannot be accessed by road – instead, you’ll be flown to site from Darwin or Cairns via our private aviation network. You’ll live and work onsite for the entirety of the season, typically 5–10 months, without regular access to nearby towns or cities. This lifestyle offers a rare opportunity to disconnect from the everyday, immerse yourself in nature, and connect deeply with Australia’s vast and beautiful landscapes. While it comes with unique challenges, it’s also one of the most rewarding experiences you’ll ever have. WHAT WE OFFER Amazing opportunity to work in a dynamic, growing tourism business Generous discounts on Journey Beyond travel and experiences Accommodation and meals provided Employee Referral Policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise At Outback Spirit Tours, we prioritise a safe and productive work environment. As part of this commitment, we conduct drug and alcohol testing for all employees. Candidates should be aware that some prescription medications may cause a non-negative test result, and by applying for this position, you confirm your understanding and acceptance of this policy. Furthermore, please note that a National Criminal History Check is a required step in the recruitment process.

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Responsibilities
Deliver high-quality meals for guests while maintaining food safety and hygiene standards. Collaborate with the team to ensure smooth daily operations and accommodate dietary requirements.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in the hospitality industry is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Systèmes Serviciels MI20/RER B at RATP Group
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Data Collection, Interface Management, Risk Management, System Integration, Quality Assurance, Documentation, Meeting Facilitation, Stakeholder Engagement, Planning, Engineering Analysis, Methodology Development, Collaboration Tools, Problem Solving, Diagnostic Skills
Specialization
Candidates should have experience in coordinating with multiple stakeholders and managing project timelines and deliverables. Skills in engineering analysis, risk management, and technical oversight are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet – BtoB autoconsommation / Projets PV at Groupe Volta
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Understanding, Financial Acumen, Regulatory Knowledge, Team Coordination, Problem Solving, Communication Skills, Autonomy, Organization, Collaboration, Solution Orientation, Process Structuring, Risk Management, Stakeholder Engagement, Proposal Development
Specialization
Candidates should have a Bac + 5 education and 3 to 5 years of experience in managing photovoltaic projects, preferably in self-consumption or energy sectors. Strong skills in technical, financial, contractual, and client relationship management are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Menu Creation, Quality Control, Hygiene Standards, Customer Satisfaction, Creativity, Budget Management
Specialization
Candidates should have around 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to create varied menus is essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
LEGOLAND® Hotel & Conference søger Souschef til køkkenet at LEGOLAND Parks
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Process Optimization, Sustainability Awareness, Collaboration, Flexibility
Specialization
Candidates should be trained chefs with experience in larger kitchen operations, preferably in a hotel setting. Familiarity with Office software, scheduling systems, and inventory management is also expected.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Procurement Manager / Indkøbschef med mod på at bygge nyt at KIBO Sikring A/S
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Procurement, Supplier Management, Contract Negotiation, Team Leadership, Process Optimization, Data Quality, Governance, Compliance, Analytical Skills, Relationship Building, Proactive Approach, Result Orientation, Supply Chain Management, Operational Procurement, Cultural Development, Esg Standards
Specialization
Candidates should have experience in a broad procurement role with leadership responsibilities and a proven track record in contract negotiation and supplier management. A relevant educational background and proficiency in Danish and English are also required.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)