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Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Analysis, Reporting, Decision Making, Meeting Facilitation, Project Coordination, Construction Management, Renewable Energy, High Voltage Distribution, Underground Projects, Aerial Projects, Change Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Creativity, Professionalism, Communication, Teamwork, Product Knowledge
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. Strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production de nuit H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Performance, Hse Culture, Performance Indicators, Continuous Improvement, Lean Methodology, Leadership, Proximity Leadership, Operational Adjustment, Training Development, Procedure Enforcement, Production Rituals
Specialization
Candidates must have proven experience managing a team within a structured industrial environment, demonstrating the ability to lead, coach, and set an example for their teams. Essential qualities include rigor, reactivity in monitoring performance metrics, and a preference for proximity leadership in demanding industrial settings.
Experience Required
Minimum 5 year(s)
Chef Cours de Cuisine - CDI - Lyon (H/F) at L'atelier des Chefs
, , - Full Time
Skills Needed
Kitchen Management, Inventory Management, Team Management, Profitability Tracking, Supplier Relations, Scheduling, Class Execution, Customer Service, Recipe Creation, Haccp Rules, Organizational Skills, Pedagogy, Communication
Specialization
Candidates should have 3 to 5 years of experience as a Chef, Sous Chef, or Chef de Partie, possessing strong pedagogical skills, organization, and passion for cooking. Essential requirements include good knowledge of HACCP rules, solid management capabilities, and excellent oral and written communication skills, along with comfort in customer service.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, Tool Evolution, Process Improvement, No Code Tools, Airtable, Softr, Zapier, Automation, Leadership, Data Driven
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Required hard skills include strong project framing, prioritization, retroplanning, client reporting, familiarity with tools like Airtable/Notion, and automation knowledge, complemented by strong organizational and leadership soft skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Proposal Writing
Specialization
Candidates must hold a Master's degree in Engineering or equivalent, coupled with 5 years of project management experience, including team management skills. Essential qualifications include proficiency in English, strong problem-solving and decision-making abilities, and experience in constructing responses to calls for tenders.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Business Analysis, System Integration, Change Management, Financial Modeling, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Data Platform, Bi, Erp, Leadership
Specialization
Candidates should hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in EPM, ERP, and BI systems, along with fluent English skills, is required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Cash Handling, Teamwork, Rigor, Dynamism, English, Hospitality
Specialization
The ideal candidate must have proven experience in restaurant service, possess excellent interpersonal skills, and maintain an impeccable presentation. Professional English is required, and proficiency in any other language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Management, Schedule Management, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Security Clearance, Technical Complexity, Coaching, Reporting
Specialization
Candidates must possess a Master's degree in Engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, along with fluency in English and mandatory security clearance eligibility.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings, Technical Mastery, Team Supervision, Planning, Budget Management, Quality Control, Safety Compliance, Human Resources Management, Logistics Management, Second Work, Client Satisfaction, Production Analysis
Specialization
Candidates should ideally have a background oriented towards building/second work and possess a minimum of 4 years of experience as a Site Manager specializing in floor coverings, demonstrating solid expertise in second work. Essential qualities include rigor, passion for the trade, a strong sense of responsibility, excellent interpersonal skills, and the ability to manage teams, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Analysis, Reporting, Decision Making, Meeting Facilitation, Project Coordination, Construction Management, Renewable Energy, High Voltage Distribution, Underground Projects, Aerial Projects, Change Management

Industry

Engineering Services

Description
Description de l'entreprise Accélérez votre carrière au sein d’un groupe d’ingénierie mondial à forte croissance. Chez SEGULA Technologies, vous travaillerez sur des projets passionnants et contribuerez à façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Nouvelles mobilités, décarbonation, usine du futur… rythment le quotidien de nos 15 000 ingénieux collaborateurs, pourquoi pas le vôtre ? Acteur référent dans le secteur de l’énergie, le Groupe propose des solutions pour améliorer la productivité et la compétitivité des entreprises dans les domaines des énergies renouvelables (hydraulique, éolienne et solaire), nucléaires et fossiles. À côté de chez vous ou à l’autre bout de la planète, vous trouverez chez SEGULA Technologies l’opportunité qui donnera un sens nouveau à votre carrière Description du poste Dans le cadre de nos projets qui concernent les réseaux électriques (souterrains, aériens, extension , dissimulation, déplacements d’ouvrage…), nous recherchons un Chef de projet H/F qui aura pour principales missions : travailler en collaboration avec les commanditaires afin de préciser et formaliser les objectifs, manager le projet dans ses différentes étapes : cadrage, conception, coûts, conduite, clôture, voire conduite du changement, garantir la transmission de l'information aux décideurs, sous forme de reportings et rencontres régulières et faciliter la prise de décision, organiser et conduire les réunions et ateliers de travail avec les différents contributeurs, mettre son expertise au service du management opérationnel d’équipe de chargé d’affaires qui ont pour rôle : L'analyse et la validation des dossiers Le suivi de la réalisation des travaux dans le respect des délais, des budgets et des règles techniques Piloter les projets de distribution HTA/BT (raccordement, enfouissement...) Piloter les projets aériens et/ou souterrains Prendre des décisions en collaboration avec le client Réaliser des comptes-rendus de chantier Qualifications Vous avez minimum 5 ans d’expériences sur des activités similaires en génie électrique. Vous êtes diplômé d'une formation en Génie électrique Vous avez un excellent sens du contact client et vous êtes doté d'un bon esprit d'équipe. Le permis B est requis. Informations complémentaires SEGULA TECHNOLOGIES est une entreprise attachée à la mixité et à la diversité, nous reconnaissons et recrutons tous les talents. Contrat/Pays: CDI Niveau d'études: Bac - Employé / Opérateur / Ouvrier spé Famille de métier: Chantier - Industrialisation
Responsibilities
The Chef de Projet will collaborate with stakeholders to define project objectives and manage the project through its various stages. Responsibilities include ensuring effective communication with decision-makers and overseeing the operational management of project teams.
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Analysis, Reporting, Decision Making, Meeting Facilitation, Project Coordination, Construction Management, Renewable Energy, High Voltage Distribution, Underground Projects, Aerial Projects, Change Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Creativity, Professionalism, Communication, Teamwork, Product Knowledge
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. Strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production de nuit H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Performance, Hse Culture, Performance Indicators, Continuous Improvement, Lean Methodology, Leadership, Proximity Leadership, Operational Adjustment, Training Development, Procedure Enforcement, Production Rituals
Specialization
Candidates must have proven experience managing a team within a structured industrial environment, demonstrating the ability to lead, coach, and set an example for their teams. Essential qualities include rigor, reactivity in monitoring performance metrics, and a preference for proximity leadership in demanding industrial settings.
Experience Required
Minimum 5 year(s)
Chef Cours de Cuisine - CDI - Lyon (H/F) at L'atelier des Chefs
, , - Full Time
Skills Needed
Kitchen Management, Inventory Management, Team Management, Profitability Tracking, Supplier Relations, Scheduling, Class Execution, Customer Service, Recipe Creation, Haccp Rules, Organizational Skills, Pedagogy, Communication
Specialization
Candidates should have 3 to 5 years of experience as a Chef, Sous Chef, or Chef de Partie, possessing strong pedagogical skills, organization, and passion for cooking. Essential requirements include good knowledge of HACCP rules, solid management capabilities, and excellent oral and written communication skills, along with comfort in customer service.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, Tool Evolution, Process Improvement, No Code Tools, Airtable, Softr, Zapier, Automation, Leadership, Data Driven
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Required hard skills include strong project framing, prioritization, retroplanning, client reporting, familiarity with tools like Airtable/Notion, and automation knowledge, complemented by strong organizational and leadership soft skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Proposal Writing
Specialization
Candidates must hold a Master's degree in Engineering or equivalent, coupled with 5 years of project management experience, including team management skills. Essential qualifications include proficiency in English, strong problem-solving and decision-making abilities, and experience in constructing responses to calls for tenders.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Business Analysis, System Integration, Change Management, Financial Modeling, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Data Platform, Bi, Erp, Leadership
Specialization
Candidates should hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in EPM, ERP, and BI systems, along with fluent English skills, is required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Cash Handling, Teamwork, Rigor, Dynamism, English, Hospitality
Specialization
The ideal candidate must have proven experience in restaurant service, possess excellent interpersonal skills, and maintain an impeccable presentation. Professional English is required, and proficiency in any other language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Management, Schedule Management, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Security Clearance, Technical Complexity, Coaching, Reporting
Specialization
Candidates must possess a Master's degree in Engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, along with fluency in English and mandatory security clearance eligibility.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings, Technical Mastery, Team Supervision, Planning, Budget Management, Quality Control, Safety Compliance, Human Resources Management, Logistics Management, Second Work, Client Satisfaction, Production Analysis
Specialization
Candidates should ideally have a background oriented towards building/second work and possess a minimum of 4 years of experience as a Site Manager specializing in floor coverings, demonstrating solid expertise in second work. Essential qualities include rigor, passion for the trade, a strong sense of responsibility, excellent interpersonal skills, and the ability to manage teams, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)