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Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Inventory Management, Culinary Expertise, Staff Supervision, Food Safety, Sanitation Compliance, Menu Design, Team Training, Problem Solving, Communication, Leadership, Ms Office, Quality Control
Specialization
Candidates should have 8-9 years of experience in luxury hospitality and a culinary degree or equivalent certification. Proficiency in menu planning, cost control, and English language skills are essential for this leadership role.
Experience Required
Minimum 10 year(s)
Sous Chef (Sports & Social) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Kitchen Operations, Sanitation Laws, Health Regulations, Osha Compliance, Menu Development, Performance Evaluation, Conflict Resolution, Problem Solving, Budgeting, Training, Inventory Control, Quality Control, Multi Tasking
Specialization
Candidates must have 5 to 7 years of restaurant management experience and a four-year degree or equivalent work experience. Proficiency in sanitation laws, OSHA regulations, and the ability to work in a high-pressure, physical environment are required.
Experience Required
Minimum 5 year(s)
Chef de projet valorisation déchets (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Waste Sorting Processes, Cost Estimation, Business Plan Development, Budgeting, Stakeholder Coordination, Technical Feasibility Studies, Industrial Process Design, Proof Of Concept Management, Industrialization, Regulatory Compliance, Innovation Management, Data Analysis, Technical Writing, Team Collaboration, Communication
Specialization
Candidates must hold an engineering degree (Bac+4/5) with at least two years of experience in project management, preferably in the industrial sector. Strong skills in waste sorting processes and financial modeling are required.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Kitchen Operations Management, Culinary Techniques, Menu Planning, Recipe Development, Food Safety, Haccp, Inventory Management, Cost Control, Team Leadership, Staff Training, Portion Control, Banquet Operations
Specialization
Requires 5-7 years of culinary experience in hotels or upscale restaurants with a preference for supervisory experience. A diploma or degree in Culinary Arts or Hotel Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
FR - Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, French Proficiency, English Proficiency, Fols Pms, Billing Management, Staff Training, Commercial Mindset, Guest Loyalty Management, Operational Rigor
Specialization
Requires strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Butikschef til Østerbro og Charlottenlund at emmerys
Gentofte Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Staff Management, Customer Service, Scheduling, Cost Control, Inventory Management, Staff Training, Quality Control, Operational Management, Waste Reduction
Specialization
Candidates must have leadership experience and preferably industry experience in retail or food service. The ideal candidate is adaptable, positive, and capable of maintaining structure and overview in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Allergen Compliance, Staff Development, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health and safety regulations. Must be an early riser capable of preparing raw fish and meat products by hand in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Astrée Software : Chef.fe de projet MES F/H at 4CAD Group
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Software Deployment, Budget Management, Risk Management, Client Relationship Management, Reporting, English Proficiency, Multi Project Management, Industrial Sector Knowledge, Contract Management
Specialization
Requires at least 2 years of project management experience, preferably with a software integrator and a strong interest in the industrial sector. Professional English and strong communication skills are necessary for an international context.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Maintenance, Preventive Maintenance, CMMS (GMAO), Electrotechnics, Team Management, Fault Analysis, Health and Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l’environnement, Veolia est présent sur les 5 continents avec près de 215 000 salariés. Expert dans les métiers de l’eau, l’énergie et les déchets, le Groupe conçoit et met en œuvre, à travers ses trois activités complémentaires, des solutions innovantes de décarbonation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Partenaire de nombreux industriels et collectivités, l'Activité Recyclage & Valorisation a pour ambition de devenir le producteur de ressources renouvelables de référence en France. Nous proposons une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à leur transformation et valorisation en matière et en énergie, grâce aux étapes de tri et de traitement. Description du poste Au sein de la Direction des Unités Industrielles (DUI) de Veolia activité Recyclage et Valorisation, vous contribuez directement à la performance et à la transformation de nos installations de traitement et de valorisation des déchets. Véritables outils industriels au cœur des territoires, nos unités allient exigence opérationnelle, innovation et engagement environnemental pour produire de l’énergie, valoriser les matières et réduire l’empreinte environnementale. Rejoindre la DUI, c’est participer concrètement à une industrie utile, au service de la transition écologique. Basé(e) en Région Provence-Alpes-Côte d'Azur, rattaché(e) au Responsable Maintenance de notre Centre de Tri situé à Nice (06), dans le respect des consignes d'hygiène, de sécurité et du système de qualité, vos missions principales seront les suivantes : Technique / Exploitation : - Assurer la maintenance préventive des équipements du centre de tri. - Participer à l’analyse des pannes et/ou incidents avec les services d’exploitation et de maintenance. - Appliquer les procédures d'intervention et être en mesure de proposer des axes d'amélioration. - Gérer les arrêts processus en mettant tout en œuvre pour les limiter en quantité et en durée. - Assurer la traçabilité des interventions et des informations via la GMAO. - Animer l'inventaire du stock de pièces de rechange, enregistrer les entrées-sorties de matériels suite aux opérations de maintenance, gérer les réapprovisionnements afin de maintenir un stock jour. - Effectuer les rondes de maintenance pour assurer le bon fonctionnement de tous les équipements. - Construire les plans de maintenance préventive et organiser leur bonne application. Prévention Santé Sécurité (PSS) / Environnement : - S’assurer du respect de la réglementation et de la politique et recommandations en matière de santé et sécurité, des conditions de travail, de la qualité et du respect de l'environnement, les appliquer et les faire appliquer. - Réaliser les contrôles réglementaires relatifs aux installations. - Veiller à la propreté et à l’image du site et à son impact environnemental. - Réaliser des consignations / déconsignations. - Intervenir sur les installations en fonction de son niveau d’habilitation. - Utiliser les moyens de manutention en fonction de son habilitation. Management / Gestion du personnel : - Organiser et suivre le travail des équipes de maintenance à l’aide de la GMAO. - Superviser et encadrer des prestataires externes. - Travailler en lien avec les équipes d’exploitation et assurer l’interface. - Remonter tout manquement à sa hiérarchie pour exercer le droit disciplinaire. Gestion / Budget : - Participer au suivi du budget d’exploitation et de GER - Réunir les informations utiles à l’établissement de devis, les faire réaliser et les transmettre au responsable hiérarchique. - Répondre de façon fiable en temps et en heure aux reportings demandés. Qualifications Niveau Bac à Bac + 2 dans le domaine de l'électrotechnique, maintenance industrielle avec une expérience souhaitée de 2 ans sur un poste ou bien un secteur d'activités similaire. Vous possédez un bon sens de la communication, un esprit d'analyse, vous êtes organisé et réactif, ces capacités vont vous permettre de mener à bien ces missions. Informations complémentaires Poste en CDI, Temps plein, 37h hebdomadaires avec RTT 13ème mois Intéressement / Participation Indemnité transport Tickets restaurants Nous rejoindre, c’est l’opportunité de : Te former aux métiers du futur et acquérir les compétences stratégiques de demain, Rejoindre une communauté de 215.000 Ressourceurs, parmi lesquels ton/ta manager/euse qui saura transmettre ses connaissances avec passion, Intégrer une entreprise tournée vers la relation attentionnée envers ses collaborateurs et clients En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
Oversee and execute preventive and corrective maintenance for waste sorting equipment to ensure operational performance. Manage maintenance teams, external contractors, and track interventions using CMMS while ensuring strict adherence to safety and environmental standards.
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Inventory Management, Culinary Expertise, Staff Supervision, Food Safety, Sanitation Compliance, Menu Design, Team Training, Problem Solving, Communication, Leadership, Ms Office, Quality Control
Specialization
Candidates should have 8-9 years of experience in luxury hospitality and a culinary degree or equivalent certification. Proficiency in menu planning, cost control, and English language skills are essential for this leadership role.
Experience Required
Minimum 10 year(s)
Sous Chef (Sports & Social) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Kitchen Operations, Sanitation Laws, Health Regulations, Osha Compliance, Menu Development, Performance Evaluation, Conflict Resolution, Problem Solving, Budgeting, Training, Inventory Control, Quality Control, Multi Tasking
Specialization
Candidates must have 5 to 7 years of restaurant management experience and a four-year degree or equivalent work experience. Proficiency in sanitation laws, OSHA regulations, and the ability to work in a high-pressure, physical environment are required.
Experience Required
Minimum 5 year(s)
Chef de projet valorisation déchets (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Waste Sorting Processes, Cost Estimation, Business Plan Development, Budgeting, Stakeholder Coordination, Technical Feasibility Studies, Industrial Process Design, Proof Of Concept Management, Industrialization, Regulatory Compliance, Innovation Management, Data Analysis, Technical Writing, Team Collaboration, Communication
Specialization
Candidates must hold an engineering degree (Bac+4/5) with at least two years of experience in project management, preferably in the industrial sector. Strong skills in waste sorting processes and financial modeling are required.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Kitchen Operations Management, Culinary Techniques, Menu Planning, Recipe Development, Food Safety, Haccp, Inventory Management, Cost Control, Team Leadership, Staff Training, Portion Control, Banquet Operations
Specialization
Requires 5-7 years of culinary experience in hotels or upscale restaurants with a preference for supervisory experience. A diploma or degree in Culinary Arts or Hotel Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
FR - Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, French Proficiency, English Proficiency, Fols Pms, Billing Management, Staff Training, Commercial Mindset, Guest Loyalty Management, Operational Rigor
Specialization
Requires strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Butikschef til Østerbro og Charlottenlund at emmerys
Gentofte Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Staff Management, Customer Service, Scheduling, Cost Control, Inventory Management, Staff Training, Quality Control, Operational Management, Waste Reduction
Specialization
Candidates must have leadership experience and preferably industry experience in retail or food service. The ideal candidate is adaptable, positive, and capable of maintaining structure and overview in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Allergen Compliance, Staff Development, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health and safety regulations. Must be an early riser capable of preparing raw fish and meat products by hand in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Astrée Software : Chef.fe de projet MES F/H at 4CAD Group
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Software Deployment, Budget Management, Risk Management, Client Relationship Management, Reporting, English Proficiency, Multi Project Management, Industrial Sector Knowledge, Contract Management
Specialization
Requires at least 2 years of project management experience, preferably with a software integrator and a strong interest in the industrial sector. Professional English and strong communication skills are necessary for an international context.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.