It’s fun to work in a company where people truly BELIEVE in what they’re doing!
We’re committed to bringing passion and customer focus to the business.
The pay for this position is: $65,000 to $75,000 per year

JOB SUMMARY

Flagship Culinary Services is hiring a Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world!
Our pastry program is fast-paced, diverse and puts collaboration and learning at the forefront. In addition to supervising a small team, you will also have the exciting opportunity to oversee daily production and manage the on-site pastry program for one or more of our Client cafes.

KNOWLEDGE AND SKILLS

• Excellent baking skills and knowledge of international pastries and desserts
• Experience with from scratch production, menu planning and recipe development
• Strong communication, multi-tasking and problem-solving skills
• Sense of urgency and ability to work and lead a team within a safe manner

REQUIREMENTS

• Minimum 4 years of pastry experience
• Culinary school graduate or college degree
• Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department

Experience:

• Pastry: 4 years (Required

KEY RESPONSIBILITIES

• Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients
• Supervise: manage a small team and ensure pastries and desserts are baked with quality and production goals in mind
• Create: develop and test recipes and new techniques; write and create daily, internationally influenced pastry menus
• Mentor: coach team members on best practices, training employees for higher positions and set the tone for collaboration and team morale
• Communicate: effectively communicate with vendors, management and staff to ensure efficient operations without issue
• Prepare: produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
• Safety: maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
• Other duties as assigned

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience:

• Pastry: 4 years (Required)

License/Certification:

• ServeSafe Card (Preferred)

Work Location: In perso