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Chef Jobs overseas

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Consultant GED - Chef de projet ECM H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecm, Ged, Change Management, User Training, Technical Assistance, Stakeholder Coordination, Functional Administration, Software Testing, Documentation, Process Analysis, Opentext, Documentum, Sharepoint, Alfresco
Specialization
Candidates must hold a Master's degree (Bac+5) in document management, information systems, or a related field. A minimum of 3 to 5 years of experience in GED/ECM project deployment and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Consultant GED - Chef de projet ECM H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

50000.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, ECM, GED, Change Management, User Training, Technical Assistance, Stakeholder Coordination, Functional Administration, Software Testing, Documentation, Process Analysis, OpenText, Documentum, SharePoint, Alfresco

Industry

Industrial Machinery Manufacturing

Description
Description de l'entreprise Filiale de l'ensemblier industriel Boccard, ARKADIA Ingénierie est spécialisée en prestations techniques d'ingénierie et d'assistance à maîtrise d'ouvrage. Nous apportons notre expertise technique pluridisciplinaire dans les secteurs du nucléaire et de l'industrie. Avec plus de 170 collaborateurs, répartis sur plusieurs sites en France, ARKADIA Ingénierie est une structure agile et dynamique en plein développement. Description du poste Dans le cadre du déploiement GED, nous recherchons un(e) Consultant GED / Chef de projet ECM pour accompagner un projet structurant. Vous interviendrez en assistance technique, avec un rôle clé dans le pilotage opérationnel du projet, la coordination des acteurs et l’accompagnement des utilisateurs. Vos missions : Phase de déploiement Piloter le projet GED au quotidien (planning, suivi des actions, reporting) Coordonner les différents intervenants (équipes internes, ESN partenaires) Animer les ateliers avec les équipes métiers et techniques Analyser les impacts de la solution sur les outils existants (ERP, processus métiers) Assurer l’administration fonctionnelle de la GED durant le déploiement Organiser et piloter les phases de tests et de recette utilisateur Gérer les anomalies (qualification, suivi, priorisation, validation des corrections) Rédiger la documentation fonctionnelle et technique (processus, modes opératoires) Accompagner les utilisateurs dans la prise en main de la solution Phase post go-live Assurer le pilotage de la phase de stabilisation Suivre les incidents et demandes utilisateurs (support niveau 1) Gérer et prioriser les tickets et anomalies Mettre à jour la documentation et les processus Accompagner les métiers dans les usages quotidiens de la GED Participer aux actions d’amélioration continue (REX, recommandations) Qualifications De formation Bac+5 idéalement en gestion documentaire, SI ou équivalent (ENSSIB appréciée), vous disposez de 3 à 5 ans d’expérience minimum en projets GED / ECM. Expérience en déploiement de solution GED (OpenText, Documentum, SharePoint, Alfresco…) Bonne maîtrise du pilotage projet (planning, coordination, reporting) Capacité à animer des ateliers et interagir avec des interlocuteurs variés (métiers / IT / prestataires) Expérience en accompagnement au changement et formation utilisateurs Informations complémentaires 📅 Démarrage ASAP 👉 Rémunération selon profil (diplôme + expérience) – Fourchette indicative : 40-50K€ brut/an + IK Si vous correspondez à ce profil et que souhaitez mettre à profit et développer votre expérience au sein d'une entreprise à taille humaine, appuyée par la force d'un groupe à dimension internationale : REJOIGNEZ-NOUS ! Chez ARKADIA Ingénierie, toutes les compétences comptent. Rémunération: EUR 40000 - EUR 50000 - tous les ans
Responsibilities
The consultant will lead the daily operations of the GED project, including planning, reporting, and coordinating between internal teams and partners. They are also responsible for managing user testing, providing functional support, and facilitating change management for end-users.
Consultant GED - Chef de projet ECM H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecm, Ged, Change Management, User Training, Technical Assistance, Stakeholder Coordination, Functional Administration, Software Testing, Documentation, Process Analysis, Opentext, Documentum, Sharepoint, Alfresco
Specialization
Candidates must hold a Master's degree (Bac+5) in document management, information systems, or a related field. A minimum of 3 to 5 years of experience in GED/ECM project deployment and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.