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Chef Jobs overseas

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Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Teamwork, Communication, Agility, Organization, Detail Orientation, Customer Journey, Performance Tracking, Innovation, Technical Optimization
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and proficiency in English are essential.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Lake Como EDITION - season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Kassachef och HR-ansvarig sökes till ICA Supermarket Skanör at Rosénssons Consulting & Bemanning AB
Skanör med Falsterbo, , Sweden - Full Time
Skills Needed
Leadership, Human Resources, Customer Service, Communication, Flexibility, Problem Solving, Team Development, Cash Management, Scheduling, Training, Retail Experience, Initiative, Attention To Detail, Stress Management, Service Orientation, Responsibility
Specialization
Previous experience in the grocery retail sector is required, along with HR experience. A background in a leadership role or relevant education is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisines are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
Chef/ Kitchen Manager - Casual Dining (Future Opportunities) at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Cost Control, Inventory Management, Labor Management, Creativity, Hospitality, Food Trends, Positive Energy, Quality Standards, Presentation Skills, Community Engagement, Collaboration, Mentorship, Kitchen Operations
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume restaurant. A strong understanding of cost control and experience with menu development are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

45000.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef Tottenham Hotspur Training Ground - Enfield Salary: £45,000 per annum A full UK driving licence required Experience working in similar environment Weekend work – will be 26 weekends out of the 52 each year Overnight away travel up to 10-20 times per season along with potential pre-season tour (1 week abroad) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £45,000
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Project Management, Creativity, Teamwork, Communication, Agility, Organization, Detail Orientation, Customer Journey, Performance Tracking, Innovation, Technical Optimization
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, analytical skills, and proficiency in English are essential.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Lake Como EDITION - season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Kassachef och HR-ansvarig sökes till ICA Supermarket Skanör at Rosénssons Consulting & Bemanning AB
Skanör med Falsterbo, , Sweden - Full Time
Skills Needed
Leadership, Human Resources, Customer Service, Communication, Flexibility, Problem Solving, Team Development, Cash Management, Scheduling, Training, Retail Experience, Initiative, Attention To Detail, Stress Management, Service Orientation, Responsibility
Specialization
Previous experience in the grocery retail sector is required, along with HR experience. A background in a leadership role or relevant education is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisines are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
Chef/ Kitchen Manager - Casual Dining (Future Opportunities) at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Cost Control, Inventory Management, Labor Management, Creativity, Hospitality, Food Trends, Positive Energy, Quality Standards, Presentation Skills, Community Engagement, Collaboration, Mentorship, Kitchen Operations
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume restaurant. A strong understanding of cost control and experience with menu development are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)