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CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sheraton Brussels Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zaventem, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Sanitation Standards, Performance Management, Communication, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to train staff to improve guest and employee satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations, Food Safety, Sanitation, Budget Management, Inventory Control, Staff Training, Team Mentorship, Financial Acumen, Hospitality Management, Cross Departmental Communication, Quality Control, Purchasing, Food Cost Control
Specialization
Candidates must have at least three years of progressive culinary leadership experience, preferably in upscale or fine dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong financial and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Product Manager at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Product Management, Product Discovery, Product Strategy, Robotics, Artificial Intelligence, Hardware Development, Software Development, Cross Functional Collaboration, Product Lifecycle Management, B2b Enterprise Sales, Manufacturing, Technical Communication, Product Roadmap, Data Analysis, Project Management
Specialization
Candidates must have 5+ years of experience as a Product Manager, preferably in robotics or hardware/software environments. You should possess technical fluency, strong communication skills, and a proven track record of shipping products to enterprise customers.
Experience Required
Minimum 5 year(s)
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Coordination, Risk Analysis, Budget Management, Planning, Contract Management, English C1, Multi Disciplinary Coordination, Client Relationship Management
Specialization
Requires a confirmed Project Manager with mandatory experience in the nuclear sector and a technical discipline such as civil engineering, ventilation, electricity, or mechanics. Proficiency in English (C1 level) and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Mise En Place, Guest Relations, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Team Working
Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with a strong knowledge of wines and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and proven team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - 2 ans expérience minimum at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Food & Beverage Service, Banquet Service, Breakfast Service
Specialization
A minimum of 2 years of professional experience is required. Candidates must possess strong communication skills, the ability to work in a dynamic environment, and must have their own means of transportation.
Experience Required
Minimum 2 year(s)
ALTERNANCE ASSISTANT CHEF DE PROJET FIBRE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Project Planning, Kpi Tracking, Budget Monitoring, Data Analysis, Reporting, Dashboard Management, Coordination, Office Tools, Administrative Follow Up
Specialization
Candidates must be pursuing a degree between Bachelor's and Master's level with strong skills in office tools and data analysis. Personal qualities such as rigor, organization, and proactivity are essential.
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, English Language Proficiency, Organization, Responsiveness, Hospitality, Teamwork, Interpersonal Skills
Specialization
The ideal candidate is a dynamic and organized service professional with excellent interpersonal skills. Proficiency in English and a strong customer-oriented mindset are required for this role.
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef- New Restaurant Opening-Fishtown at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Cost Control, Leadership, Communication, Problem Solving, Food Safety, Sanitation Regulations, Culinary Arts, Delegation, Computer Software, Hospitality
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

32000.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line operation, Automated equipment maintenance, Quality control, Technical troubleshooting, Team leadership, Production line management, Food safety standards, Preventive maintenance, Continuous improvement, Staff training, Conflict management, Process optimization

Industry

Retail Groceries

Description
Description de l'entreprise Qui sommes-nous ? Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d’entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle « Producteurs et commerçants ». Dans toutes les fonctions au service des points de vente, de la logistique à l’immobilier, en passant par l’industrie agroalimentaire ou l’informatique, nos équipes font nos succès. Agromousquetaires est le pôle industriel du Groupement Mousquetaires, premier fabricant de marques de distributeurs en France. C'est avant tout 11 000 femmes et hommes regroupés au sein de 70 sites industriels et logistiques, dont une cinquantaine d’usines, répartis en 6 pôles de performance. Au sein du pôle végétal, Filet Bleu est un acteur majeur et engagé au service du mieux produire pour mieux vivre grâce à l’élaboration de recettes saines et de qualité. Nous sommes fiers de ce que l'on fait et d'être membre du réseau « Produits en Bretagne ». Notre force ? Produire des aliments issus de l’agriculture durable, développer différentes gammes de Biscuits chocolatés, biscuits secs, cookies, biscuits petit déjeuner, biscuits nappés, biscuits fourrés, biscuits salés, biscuits de spécialités pour répondre aux attentes de tous les Français. Chaque jour, nos équipes s’activent pour diminuer le taux de sel, alléger les matières grasses et supprimer certains conservateurs. Nos références ? Les références produites sont commercialisées sous des marques différentes, dont Chabrior, Netto, Top Budget et Bouton d’Or. Notre ADN ? "Des recettes comme à la maison !". Nous garantissons des produits sans additifs. Nos recettes sont uniquement réalisées avec des ingrédients que l’on retrouve dans nos cuisines. Soucieux de contribuer à diminuer l’impact environnemental, nos emballages et nos étuis sont recyclables. C’est ça être responsable par nature ! Découvrez les coulisses de votre futur environnement de travail : Usines Ouvertes : Filet Bleu - YouTube Description du poste Les missions proposées pour ce CDI à pourvoir dès que possible en horaires de 2*8 ou 3*8 sont les suivantes : Conduire l’ensemble des équipements d’une ligne de conditionnement robotisée et automatisée Suivre le fonctionnement de l’équipement, approvisionner en consommables ainsi que réaliser les nettoyages et réglages nécessaires Effectuer et organiser les changements de formats Assurer le remplacement des conducteurs-trices de machines Contrôler la qualité du produit et son conditionnement et interpeller si dysfonctionnement Assurer l’accueil, l’intégration et contribuer à la formation des nouveaux entrants Veiller à l’ambiance de travail, anticiper et gérer les éventuels conflits Remonter au responsable de ligne les éventuels problèmes ou dysfonctionnements Participer à notre démarche d’amélioration continue, la recherche de solutions et la mise en œuvre d’actions correctives Qualifications Vous vous distinguez par votre organisation et votre rigueur, alliées à une grande réactivité et une capacité d'adaptation. Vous êtes capable de diagnostiquer les problèmes techniques et d'effectuer les réparations de premier niveau lorsque cela est nécessaire. Vous apportez une expérience réussie dans la gestion de lignes de conduite automatisées, notamment dans le secteur agroalimentaire, renforçant ainsi votre aptitude à exceller dans cet environnement. Informations complémentaires Ce que nous vous proposons En rejoignant FILET BLEU vous bénéficierez d’avantages sociaux : Un CET Une prime d’intéressement Une carte de fidélité créditée de 5 % sur vos achats dans l’enseigne Intermarché Des paniers repas Le saviez-vous ? Responsables par Nature, nous accompagnons nos collaborateurs dans le développement de leur carrière grâce à notre campus de formation Agromousquetaires. Informations additionnelles Rémunération : comprise entre 28 000 et 32 000€ bruts annuels selon expérience Localisation : Saint-Evarzec (29) Votre environnement de travail : Equipements industriels automatisés Normes d’hygiène et de sécurité liées aux exigences des certifications (IFS supérieur, Bio PEB, BBC,…) Horaires : 2*8 ou 3*8 Si vous voulez faire partie d’un collectif au sein duquel chacun peut être acteur et vous engager au service du « Mieux Produire pour Mieux Vivre » avec des produits 100% Made in France, rejoignez-nous ! Vous venez de nous envoyer votre candidature ? Voici ce qui va se passer : 1 – Notre chargée de recrutement vous appellera pour faire connaissance et pour échanger sur vos attentes lors d’un entretien téléphonique. 2 - Nous planifions un entretien physique avec votre futur responsable qui vous présentera plus en détails vos missions et votre environnement de travail. 3 - Vous intégrez notre entreprise et vous êtes formé à la prise de poste. AgroMousquetaires s'engage à promouvoir la diversité, notamment en favorisant l'emploi de Travailleurs Handicapés. AGROMOUSQUETAIRESRECRUTE Type de contrat: CDI

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Responsibilities
The role involves operating and maintaining automated packaging line equipment while ensuring product quality and compliance with safety standards. Additionally, the position requires supervising the production team, managing staff integration, and participating in continuous improvement initiatives.
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sheraton Brussels Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zaventem, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Sanitation Standards, Performance Management, Communication, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to train staff to improve guest and employee satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations, Food Safety, Sanitation, Budget Management, Inventory Control, Staff Training, Team Mentorship, Financial Acumen, Hospitality Management, Cross Departmental Communication, Quality Control, Purchasing, Food Cost Control
Specialization
Candidates must have at least three years of progressive culinary leadership experience, preferably in upscale or fine dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong financial and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Product Manager at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Product Management, Product Discovery, Product Strategy, Robotics, Artificial Intelligence, Hardware Development, Software Development, Cross Functional Collaboration, Product Lifecycle Management, B2b Enterprise Sales, Manufacturing, Technical Communication, Product Roadmap, Data Analysis, Project Management
Specialization
Candidates must have 5+ years of experience as a Product Manager, preferably in robotics or hardware/software environments. You should possess technical fluency, strong communication skills, and a proven track record of shipping products to enterprise customers.
Experience Required
Minimum 5 year(s)
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - domaine nucléaire H/F at Egis Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Coordination, Risk Analysis, Budget Management, Planning, Contract Management, English C1, Multi Disciplinary Coordination, Client Relationship Management
Specialization
Requires a confirmed Project Manager with mandatory experience in the nuclear sector and a technical discipline such as civil engineering, ventilation, electricity, or mechanics. Proficiency in English (C1 level) and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Mise En Place, Guest Relations, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Team Working
Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with a strong knowledge of wines and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and proven team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - 2 ans expérience minimum at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Food & Beverage Service, Banquet Service, Breakfast Service
Specialization
A minimum of 2 years of professional experience is required. Candidates must possess strong communication skills, the ability to work in a dynamic environment, and must have their own means of transportation.
Experience Required
Minimum 2 year(s)
ALTERNANCE ASSISTANT CHEF DE PROJET FIBRE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Project Planning, Kpi Tracking, Budget Monitoring, Data Analysis, Reporting, Dashboard Management, Coordination, Office Tools, Administrative Follow Up
Specialization
Candidates must be pursuing a degree between Bachelor's and Master's level with strong skills in office tools and data analysis. Personal qualities such as rigor, organization, and proactivity are essential.
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, English Language Proficiency, Organization, Responsiveness, Hospitality, Teamwork, Interpersonal Skills
Specialization
The ideal candidate is a dynamic and organized service professional with excellent interpersonal skills. Proficiency in English and a strong customer-oriented mindset are required for this role.
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Executive Chef- New Restaurant Opening-Fishtown at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Cost Control, Leadership, Communication, Problem Solving, Food Safety, Sanitation Regulations, Culinary Arts, Delegation, Computer Software, Hospitality
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)