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Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Training, Stock Monitoring, Cost Control, Food Safety, Hygiene, Sanitation, Service Collaboration
Specialization
Candidates must be capable of executing culinary tasks according to established standards, managing their station efficiently, and supervising junior team members. A commitment to upholding high standards of hygiene, sanitation, and food safety, alongside seamless collaboration with front-of-house teams, is essential.
DE - Chef de Partie - Hot Kitchen - Saudi at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Preparation Consistency, Culinary Standards Compliance, Equipment Maintenance, Team Collaboration, Personal Hygiene, Timely Execution, Policy Adherence, Hazard Reporting, Uniform Compliance
Specialization
Candidates must possess a minimum of 2 years of experience working in luxury hotels, demonstrating skill in preparing and presenting dishes to high standards. Essential requirements include knowledge of hygiene, safety, kitchen management protocols, and the flexibility to work efficiently under pressure in a fast-paced environment, including shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Supervision, Training, Food Safety, Hygiene, Sanitation, Stock Monitoring, Cost Control, Menu Development, Guest Experience
Specialization
Candidates must be capable of managing their assigned culinary section, including organizing mise en place and training commis chefs, while strictly adhering to quality, hygiene, and safety standards. The role requires collaboration with front-of-house teams to deliver memorable dining experiences aligned with the hotel's luxury ethos.
Demi Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Guest Feedback, Mise En Place, Product Rotation, Waste Minimization, Menu Knowledge, Cleanliness, Safety Policies, Sanitation Policies, Problem Solving, Teamwork
Specialization
Candidates must possess previous experience in the Culinary field and hold Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Supply Management, Product Transformation, Dispatching, Packaging, Storage, Recipe Adherence, Hygiene Standards, Team Support, Workstation Maintenance, Equipment Maintenance, Adaptability, Skill Development
Specialization
Candidates must possess a culinary degree and have a minimum of two years of experience in this role within large establishments. The ideal applicant is dynamic, motivated, and seeks long-term stability and growth within the company.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Culinary Excellence, Product Quality Focus, Creativity, Seasonal Product Handling
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires joining a passionate team dedicated to gastronomic excellence under a highly acclaimed chef.
Chef de Partie (H/F) - Bistrot Saint-Jean at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Rigor, Quality Control, Cost Control, Hygiene Procedures, Safety Procedures, Haccp Compliance, Team Management, Training, Inventory Communication, Bistronomic Cuisine, Professionalism, Attention To Detail
Specialization
The ideal candidate is passionate about gastronomy, rigorous, professional, serious, and diligent, with a successful and significant experience in a similar role at a comparable restaurant level. Key qualities required for success include rigor, team spirit, and attention to detail.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Relational Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Gastronomy, Bistronomy, Product Quality, Creativity, Seasonal Products, Fresh Products, Local Products
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires working in both a bistronomic setting and a high-level gastronomic restaurant.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Gloria Osteria Paris at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Staff Training, Quality Control, Italian Cuisine, Communication, Organization, Proactivity, Problem Solving
Specialization
The ideal candidate is passionate about Italian cuisine and experienced in professional kitchen environments. You must be rigorous, organized, proactive, and capable of managing team dynamics and unexpected situations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Presentation, Portioning
Specialization
The candidate must support the Chef de Partie by executing culinary tasks according to established standards for taste and presentation. Essential duties involve maintaining hygiene, adhering to Standard Operating Procedures, assisting with inventory, and contributing positively to the guest dining experience.
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Productivity Monitoring, Quality Assurance, Inventory Preparation, Field Team Briefing, Procedure Adherence, Deadline Management, Data Reliability, Technical Support, Client Communication, Activity Reporting, Field Operations Participation, Organization, Leadership, Activity Management, Rigour
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and must enjoy managing, organizing, and coordinating teams. Essential traits include being rigorous, reactive, comfortable in the field, possessing a strong sense of responsibility, good interpersonal skills, and motivation for a dynamic operational environment.
Chef de chantier mécanique industrielle F/H at Eiffage
Artigues-près-Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Maintenance, Rotating Machinery, Automated Mechanical Systems, Industrial Equipment Maintenance, Teamwork, Service Orientation, Rigor
Specialization
Candidates should have a technical background in mechanical maintenance, such as a CAP, BEP, BAC Pro, or BTS. At least 2 years of experience in industrial, naval, or agricultural mechanical maintenance is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Inventory Management, Culinary Expertise, Staff Supervision, Food Safety, Sanitation Compliance, Menu Design, Team Training, Problem Solving, Communication, Leadership, Ms Office, Quality Control
Specialization
Candidates should have 8-9 years of experience in luxury hospitality and a culinary degree or equivalent certification. Proficiency in menu planning, cost control, and English language skills are essential for this leadership role.
Experience Required
Minimum 10 year(s)
Multi-Unit Executive Chef | Denver Airport at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Executive Chef, Kitchen Management, Food Safety, Human Resources Management, Inventory Tracking, Menu Pricing, Staff Recruitment, Staff Training, Food Cost Control, Preventative Maintenance, Interpersonal Skills, Communication Skills, Scheduling, Quality Standards, Sanitation
Specialization
Candidates must have at least 5 years of Executive Chef experience, preferably in high-volume environments. Proficiency in food safety, human resources management, and inventory tracking systems is required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Travaux (F/M/X) - Saumur (49) at Saur Europe
Angers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Worksite Supervision, Water Mains Installation, Wastewater Systems, Stormwater Systems, Resource Organization, Safety Compliance, Quality Control, Deadline Adherence, Public Works, Driving License B, Driving License C, Caces R482
Specialization
Candidates must possess qualifications in piping or public works along with significant relevant experience in the field. A mandatory requirement includes holding both a Class B and Class C driving license, with the CACES R482 certification being a significant asset.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling

Industry

Hospitality

Description
Company Description Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards • Actively share ideas, opinions and suggestions in daily shift briefings • Ensure all kitchen Colleagues are aware of standards and expectations • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback • Complete daily checks of all mis en place to ensure freshness and quality standards • Maintain proper rotation of product in all chillers to minimize wastage/spoilage • Have full knowledge of all menu items, daily features and promotions • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Follow kitchen policies, procedures and service standards • Follow all safety and sanitation policies when handling food and beverage • Other duties as assigned Qualifications • Previous experience in the Culinary field required • Journeyman’s papers or international equivalent required • Diploma Certification in a Culinary discipline preferred • Computer literate in Microsoft Window applications an asset • Strong interpersonal and problem solving abilities • Ability to work well under pressure in a fast paced environment • Ability to work cohesively as part of a team • Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information Understanding of ultra-luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a plus. Regional Experience is a must. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable grooming and personal presentation aligned with luxury standards. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role involves consistently providing professional, friendly, and proactive guest service while ensuring the consistency of all food items prepared for a la carte and buffet menus according to hotel standards. Responsibilities also include maintaining kitchen cleanliness, proper product rotation to minimize waste, and ensuring all colleagues adhere to safety and sanitation policies.
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Training, Stock Monitoring, Cost Control, Food Safety, Hygiene, Sanitation, Service Collaboration
Specialization
Candidates must be capable of executing culinary tasks according to established standards, managing their station efficiently, and supervising junior team members. A commitment to upholding high standards of hygiene, sanitation, and food safety, alongside seamless collaboration with front-of-house teams, is essential.
DE - Chef de Partie - Hot Kitchen - Saudi at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Preparation Consistency, Culinary Standards Compliance, Equipment Maintenance, Team Collaboration, Personal Hygiene, Timely Execution, Policy Adherence, Hazard Reporting, Uniform Compliance
Specialization
Candidates must possess a minimum of 2 years of experience working in luxury hotels, demonstrating skill in preparing and presenting dishes to high standards. Essential requirements include knowledge of hygiene, safety, kitchen management protocols, and the flexibility to work efficiently under pressure in a fast-paced environment, including shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Supervision, Training, Food Safety, Hygiene, Sanitation, Stock Monitoring, Cost Control, Menu Development, Guest Experience
Specialization
Candidates must be capable of managing their assigned culinary section, including organizing mise en place and training commis chefs, while strictly adhering to quality, hygiene, and safety standards. The role requires collaboration with front-of-house teams to deliver memorable dining experiences aligned with the hotel's luxury ethos.
Demi Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Guest Feedback, Mise En Place, Product Rotation, Waste Minimization, Menu Knowledge, Cleanliness, Safety Policies, Sanitation Policies, Problem Solving, Teamwork
Specialization
Candidates must possess previous experience in the Culinary field and hold Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Supply Management, Product Transformation, Dispatching, Packaging, Storage, Recipe Adherence, Hygiene Standards, Team Support, Workstation Maintenance, Equipment Maintenance, Adaptability, Skill Development
Specialization
Candidates must possess a culinary degree and have a minimum of two years of experience in this role within large establishments. The ideal applicant is dynamic, motivated, and seeks long-term stability and growth within the company.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Culinary Excellence, Product Quality Focus, Creativity, Seasonal Product Handling
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires joining a passionate team dedicated to gastronomic excellence under a highly acclaimed chef.
Chef de Partie (H/F) - Bistrot Saint-Jean at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Rigor, Quality Control, Cost Control, Hygiene Procedures, Safety Procedures, Haccp Compliance, Team Management, Training, Inventory Communication, Bistronomic Cuisine, Professionalism, Attention To Detail
Specialization
The ideal candidate is passionate about gastronomy, rigorous, professional, serious, and diligent, with a successful and significant experience in a similar role at a comparable restaurant level. Key qualities required for success include rigor, team spirit, and attention to detail.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Relational Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Gastronomy, Bistronomy, Product Quality, Creativity, Seasonal Products, Fresh Products, Local Products
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires working in both a bistronomic setting and a high-level gastronomic restaurant.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Gloria Osteria Paris at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Staff Training, Quality Control, Italian Cuisine, Communication, Organization, Proactivity, Problem Solving
Specialization
The ideal candidate is passionate about Italian cuisine and experienced in professional kitchen environments. You must be rigorous, organized, proactive, and capable of managing team dynamics and unexpected situations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Presentation, Portioning
Specialization
The candidate must support the Chef de Partie by executing culinary tasks according to established standards for taste and presentation. Essential duties involve maintaining hygiene, adhering to Standard Operating Procedures, assisting with inventory, and contributing positively to the guest dining experience.
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Productivity Monitoring, Quality Assurance, Inventory Preparation, Field Team Briefing, Procedure Adherence, Deadline Management, Data Reliability, Technical Support, Client Communication, Activity Reporting, Field Operations Participation, Organization, Leadership, Activity Management, Rigour
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and must enjoy managing, organizing, and coordinating teams. Essential traits include being rigorous, reactive, comfortable in the field, possessing a strong sense of responsibility, good interpersonal skills, and motivation for a dynamic operational environment.
Chef de chantier mécanique industrielle F/H at Eiffage
Artigues-près-Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Maintenance, Rotating Machinery, Automated Mechanical Systems, Industrial Equipment Maintenance, Teamwork, Service Orientation, Rigor
Specialization
Candidates should have a technical background in mechanical maintenance, such as a CAP, BEP, BAC Pro, or BTS. At least 2 years of experience in industrial, naval, or agricultural mechanical maintenance is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Inventory Management, Culinary Expertise, Staff Supervision, Food Safety, Sanitation Compliance, Menu Design, Team Training, Problem Solving, Communication, Leadership, Ms Office, Quality Control
Specialization
Candidates should have 8-9 years of experience in luxury hospitality and a culinary degree or equivalent certification. Proficiency in menu planning, cost control, and English language skills are essential for this leadership role.
Experience Required
Minimum 10 year(s)
Multi-Unit Executive Chef | Denver Airport at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Executive Chef, Kitchen Management, Food Safety, Human Resources Management, Inventory Tracking, Menu Pricing, Staff Recruitment, Staff Training, Food Cost Control, Preventative Maintenance, Interpersonal Skills, Communication Skills, Scheduling, Quality Standards, Sanitation
Specialization
Candidates must have at least 5 years of Executive Chef experience, preferably in high-volume environments. Proficiency in food safety, human resources management, and inventory tracking systems is required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Travaux (F/M/X) - Saumur (49) at Saur Europe
Angers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Worksite Supervision, Water Mains Installation, Wastewater Systems, Stormwater Systems, Resource Organization, Safety Compliance, Quality Control, Deadline Adherence, Public Works, Driving License B, Driving License C, Caces R482
Specialization
Candidates must possess qualifications in piping or public works along with significant relevant experience in the field. A mandatory requirement includes holding both a Class B and Class C driving license, with the CACES R482 certification being a significant asset.
Experience Required
Minimum 5 year(s)