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Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Dining Room Manager, Chef Daniel Humm x The Charleston Place at Banff Hospitality Collective
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Restaurant Operations, Budgeting, Financial Management, Guest Satisfaction, Staff Management, Inventory Management, Conflict Resolution, Communication, Problem Solving, Time Management, Organizational Skills, Marketing, Performance Evaluation, Service Quality, Team Coordination
Specialization
Candidates must have a college or vocational degree, preferably in hotel or restaurant management, and a minimum of five years of leadership experience in a 4- or 5-star restaurant. Knowledge of budgeting, financial statements, and applicable laws is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Cristallerie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Service Coordination, Wine Knowledge, Service Techniques, Simphony Knowledge
Specialization
Candidates should have a passion for customer service and a keen sense of hospitality. Experience in a similar establishment and knowledge of wines and service techniques are also required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Very Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License B, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Writing, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Innovation, Sustainability, Transport Economics, Capex Estimation, Opex Estimation, Methodology Development, Logistics Studies
Specialization
Candidates should have a minimum of 10 years of experience in transport planning or railway studies, with significant international experience. Proficiency in English and French is required, and knowledge of Spanish or Arabic is a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Banquet Kitchen, Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Task Force Chef Corporate Dining, Asian & Mediterranean Cuisine at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Leadership, Team Leadership, Staff Training, Food Safety, Problem Solving, Asian Cuisine, Mediterranean Cuisine, Michelin Star Standards, Creativity, Precision, Sustainable Sourcing, High Pressure Cooking, Administrative Skills, Flavor Pairings
Specialization
Candidates must have proven experience in Michelin-starred or award-winning fine-dining restaurants and mastery of Asian and Mediterranean cuisines. Strong leadership skills and the ability to work in high-pressure kitchens are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Creativity, Menu Development, Quality Assurance, Team Building, Training And Development, Budget Management, Pastry Expertise, Culinary Innovation, Health And Safety Compliance, Aesthetic Sensibility, Cultural Sensitivity, Guest Engagement, Collaboration
Specialization
Candidates must have a degree or diploma in Culinary Arts or equivalent, along with a minimum of 10 years of experience in luxury hotels or resorts. Advanced skills in pastry and leadership experience in a luxury environment are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Assistance Générale à Maîtrise d’Ouvrage H/F at Assystem Canada
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Quality Assurance, Documentation, Administrative Procedures, Stakeholder Management, Communication, Planning, Cost Management, Intermodal Connections, Infrastructure Modernization, Sncf Processes, Public Administrative Procedures, Dynamic Leadership, Team Integration
Specialization
Candidates should have significant experience in managing complex projects, particularly in infrastructure and railway sectors. Knowledge of SNCF processes and public administrative procedures is essential.
Experience Required
Minimum 10 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and true team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention to Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Party (Bakery) - Mӧvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability Comply with the Company’s Corporate Code of Conduct Familiarize yourself with the company values and model desired behaviours. Is willing to learn and displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job training sessions. Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner. Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault. Conduct himself at all times in a professional and forthright manner Performs duties common to all no-supervisory personnel and other duties as may be assigned Promotes good employee relations Maintain a climate of trust and team spirit though out the operation Providing excellent self-discipline, gains respect from all and inspires good team work Leading by example To attain and follow up on any guest complaints Guest suggestions have to be listened to and brought to the Executive Chef’s attention Familiarize yourself with emergency and evacuation procedures Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

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Responsibilities
Assist in directing and controlling the bread production to ensure high quality and sanitation. Help with kitchen sanitation and maintain personal hygiene while promoting good employee relations.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Dining Room Manager, Chef Daniel Humm x The Charleston Place at Banff Hospitality Collective
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Restaurant Operations, Budgeting, Financial Management, Guest Satisfaction, Staff Management, Inventory Management, Conflict Resolution, Communication, Problem Solving, Time Management, Organizational Skills, Marketing, Performance Evaluation, Service Quality, Team Coordination
Specialization
Candidates must have a college or vocational degree, preferably in hotel or restaurant management, and a minimum of five years of leadership experience in a 4- or 5-star restaurant. Knowledge of budgeting, financial statements, and applicable laws is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Cristallerie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Service Coordination, Wine Knowledge, Service Techniques, Simphony Knowledge
Specialization
Candidates should have a passion for customer service and a keen sense of hospitality. Experience in a similar establishment and knowledge of wines and service techniques are also required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Very Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License B, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Writing, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Innovation, Sustainability, Transport Economics, Capex Estimation, Opex Estimation, Methodology Development, Logistics Studies
Specialization
Candidates should have a minimum of 10 years of experience in transport planning or railway studies, with significant international experience. Proficiency in English and French is required, and knowledge of Spanish or Arabic is a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Banquet Kitchen, Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Task Force Chef Corporate Dining, Asian & Mediterranean Cuisine at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Leadership, Team Leadership, Staff Training, Food Safety, Problem Solving, Asian Cuisine, Mediterranean Cuisine, Michelin Star Standards, Creativity, Precision, Sustainable Sourcing, High Pressure Cooking, Administrative Skills, Flavor Pairings
Specialization
Candidates must have proven experience in Michelin-starred or award-winning fine-dining restaurants and mastery of Asian and Mediterranean cuisines. Strong leadership skills and the ability to work in high-pressure kitchens are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Creativity, Menu Development, Quality Assurance, Team Building, Training And Development, Budget Management, Pastry Expertise, Culinary Innovation, Health And Safety Compliance, Aesthetic Sensibility, Cultural Sensitivity, Guest Engagement, Collaboration
Specialization
Candidates must have a degree or diploma in Culinary Arts or equivalent, along with a minimum of 10 years of experience in luxury hotels or resorts. Advanced skills in pastry and leadership experience in a luxury environment are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Assistance Générale à Maîtrise d’Ouvrage H/F at Assystem Canada
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Quality Assurance, Documentation, Administrative Procedures, Stakeholder Management, Communication, Planning, Cost Management, Intermodal Connections, Infrastructure Modernization, Sncf Processes, Public Administrative Procedures, Dynamic Leadership, Team Integration
Specialization
Candidates should have significant experience in managing complex projects, particularly in infrastructure and railway sectors. Knowledge of SNCF processes and public administrative procedures is essential.
Experience Required
Minimum 10 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and true team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.