Chef Jobs overseas

About 6351 results in (3) seconds Clear Filters

Jobs Search

Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France - Full Time

Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking

Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.

Experience Required
Minimum 2 year(s)

STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes

Paris, Ile-de-France, France - Full Time

Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills

Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management

Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.

Experience Required
Minimum 10 year(s)

CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor

Cardano al Campo, Lombardy, Italy - Full Time

Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision

Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.

Experience Required
Minimum 2 year(s)

Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership

Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe

Contz-les-Bains, Great East, France - Full Time

Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling

Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.

Experience Required
Minimum 2 year(s)

Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève

Geneva, Geneva, Switzerland - Full Time

Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy

Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.

Experience Required
Minimum 5 year(s)

Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA

Gennevilliers, Ile-of-France, France - Full Time

Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting

Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.

Experience Required
Minimum 5 year(s)

Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways

Doha, , Qatar - Full Time

Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management

Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.

Experience Required
Minimum 5 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency

Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.

Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires

Menton, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management

Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.

Experience Required
Minimum 2 year(s)

Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad

Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.

Experience Required
Minimum 10 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language

Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.

Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management

Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.

Experience Required
Minimum 2 year(s)

Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45

, , - Full Time

Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Regulatory Compliance, Leadership, Stress Management, Adaptability, Interpersonal Skills, Organizational Skills

Specialization
Candidates must hold a CAFERUIS degree or an equivalent medico-social qualification (Level 6). Strong leadership, managerial skills, and a commitment to human values such as empathy and benevolence are required.

Experience Required
Minimum 5 year(s)

Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia

Grenoble, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset

Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc

Ottawa, Ontario, Canada - Full Time

Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency

Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.

Experience Required
Minimum 10 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting

Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.

Experience Required
Minimum 10 year(s)

Fiche de Poste – Chef d'Equipe Informatique - E-commerce - Plateforme H/F at Salomon

Annecy, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Devops, Platform Engineering, Ci/Cd, Gitops, Cloud Infrastructure, Cdn Configuration, Finops, Monitoring, Observability, Cybersecurity, Team Leadership, Technical Coordination, Scalability, High Availability, English Proficiency, Stakeholder Management

Specialization
Requires a Master's degree in Computer Science and at least 5 years of technical experience, including 2 years in a leadership role. Must have proven expertise in DevOps, CI/CD, and cloud infrastructure, with professional proficiency in English.

Experience Required
Minimum 5 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency

Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.

Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

2400.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Guest Relations, Team Management, Wine and Champagne Knowledge, English Proficiency, Table Setting, Fish and Meat Carving, Flambéing Techniques, Inventory Management, Hygiene and Safety Standards, Banquet Service, Order Taking

Industry

Hospitality

Description

Description de l'entreprise Niché au cœur de la nature, à l'orée de la Champagne et à seulement 1h30 de Paris, le Château de Courcelles, membre des Relais & Châteaux depuis 1992, est une adresse d'exception. Notre hôtel-restaurant de prestige a ouvert ses portes il y a plus de 35 ans, formant un triangle privilégié avec Soissons, Laon et Reims. Notre authentique Château du XVIIe siècle abrite un hôtel 4 étoiles de 20 chambres, invitant à la sérénité dans un parc de 25 hectares. Les hôtes profitent d'un accueil chaleureux et personnalisé dans un domaine avec plusieurs points d’intérêts : Jardin à la Française, forêt, court de tennis et piscine extérieure chauffée durant la belle saison. La Table de Courcelles, le restaurant gastronomique 1 étoile au Guide MICHELIN, est dirigée par le Chef Massimiliano Sena. Sa cuisine se distingue par son élégance visuelle et son raffinement gustatif, offrant une expérience riche en saveurs et en couleurs. La passion du Chef et de sa brigade se conjugue à l'utilisation de produits locaux pour garantir un moment d'exception. En perpétuelle évolution, le Château de Courcelles a récemment enrichi son offre avec une vaste Orangerie dédiée aux événements privés et professionnels. De futurs projets ambitieux sont en cours, incluant l'ouverture d'une Brasserie de terroir, de nouvelles chambres, une salle de sport, et bien d'autres aménagements. Le domaine est animé par une équipe de 40 collaborateurs, jeunes, dynamiques et professionnels, venant d'horizons divers. Leur activité est variée, allant de l'accueil à l'hôtel et au restaurant, à l'organisation de mariages, de réceptions privées, de réunions professionnelles, sans oublier la privatisation complète du domaine. Description du poste Nous sommes à la recherche d’un ou une Chef de Rang pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle, vous assurez la gestion d’un rang de l’accueil du client à sa table jusqu’à son départ tout en s’assurant de sa satisfaction. Doté d’un sens du service inné, souriant et appréciant le travail en équipe, vous êtes passionné par les métiers de la restauration. Ce poste peut aussi bien être pour le service du petit-déjeuner, déjeuner ou dîner en journée coupée et très occasionnellement, en journée continue. Restaurant ouvert 7 jours sur 7. Les missions : - Gestion d’un rang, - Participer à la préparation des salles pour le service, - Vérification de sa salle pour le service et de sa propreté, - Préparation de l’office et vérification de sa propreté à la fin du service, - Techniques de service telles que découpes de poissons ou viandes, flambage, etc., - Parfaite connaissance de la carte et de ses produits, - Présentation et service des boissons et des mets, - Gestion d’un commis de salle et de son apprentissage, - Veiller au bon déroulement du service sur l’ensemble des tables, - Participer à l’inventaire et à la gestion des stocks, - Participer à la prise de commande en cas de besoin, - S’assurer de la satisfaction du client tout au long du service, de son accueil à son départ du restaurant. - Respecter les normes d’hygiène et de sécurité, - Service banquet pour les mariages ou les grands événements. Qualifications Profil recherché : Une première expérience en tant que Chef de Rang dans un restaurant gastronomique est indispensable. Anglais professionnel indispensable, une deuxième langue est appréciée, Vous faites preuve de souplesse dans votre emploi du temps, vos horaires de travail seront déterminés en fonction de l'activité, Excellente présentation et dynamique, Très bonne connaissance des standards service, Appétence pour la gastronomie et nos produits du terroir, Polyvalence, Goût pour le travail en équipe, Une bonne connaissance des vins et des champagnes est appréciée, Aptitude à gérer une équipe, à transmettre et à accompagner les commis de salle. Informations complémentaires Vos avantages : Poste en CDI, L’ambiance chaleureuse d’une maison familiale, avec les avantages d’une association mondiale telle que Relais & Châteaux La beauté du cadre de travail : demeure authentique, cadre au vert Deux jours de repos consécutifs, en semaine et en fonction de l’activité Repas en entreprise pour le déjeuner et le dîner en fonction des horaires Partage des pourboires pour toute l’équipe, avec des clients généreux Fermeture annuelle de 2 semaines en Janvier Une prime de cooptation pour les salariés qui parrainent de futurs candidats embauchés Un Comité Social et Économique pour représenter les salariés Accès aux tarifs préférentiels de Relais & Châteaux, à la fin de la période d’essai : 150€ par nuit pour deux personnes, petit-déjeuner compris, -25% sur la nourriture et les boissons. Accès aux tarifs préférentiels au Château, à la fin de la période d’essai : remise sur nos plus beaux menus au restaurant gastronomique, remise à l’hôtel, remise sur les bons cadeaux… Soirée annuelle du personnel, événements ponctuels dans l’année, élection de l’employé du semestre, goûter des enfants du personnel… Mobilité possible au sein de l’association des Relais & Châteaux Votre salaire : 2 400 € Brut Département: Restauration

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Manage a specific section of the gastronomic restaurant, overseeing the guest experience from arrival to departure. Responsibilities include room preparation, executing high-end service techniques, and supervising commis waiters.

Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes

Paris, Ile-de-France, France - Full Time

Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Experience Required
Minimum 10 year(s)

CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor

Cardano al Campo, Lombardy, Italy - Full Time

Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision

Experience Required
Minimum 2 year(s)

Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership

Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe

Contz-les-Bains, Great East, France - Full Time

Experience Required
Minimum 2 year(s)

Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève

Geneva, Geneva, Switzerland - Full Time

Experience Required
Minimum 5 year(s)

Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA

Gennevilliers, Ile-of-France, France - Full Time

Experience Required
Minimum 5 year(s)

Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways

Doha, , Qatar - Full Time

Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management

Experience Required
Minimum 5 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency

Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.

Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires

Menton, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management

Experience Required
Minimum 2 year(s)

Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Experience Required
Minimum 10 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language

Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.

Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management

Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.

Experience Required
Minimum 2 year(s)

Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45

, , - Full Time

Experience Required
Minimum 5 year(s)

Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia

Grenoble, Auvergne-Rhône-Alpes, France - Full Time

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc

Ottawa, Ontario, Canada - Full Time

Experience Required
Minimum 10 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Experience Required
Minimum 10 year(s)

Fiche de Poste – Chef d'Equipe Informatique - E-commerce - Plateforme H/F at Salomon

Annecy, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency

Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.