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Chef Jobs overseas

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About 13743 results in (3) seconds
Sushi chef - koks at Grand Caf Theothorne BV
6951 Dieren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Host/Chef/Cashier at Mia Pasta Soutcentre Mall
Calgary, AB, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
South Indian Chef at Vasantha Vilas
East Ham E6 2JA, , United Kingdom - Full Time
Skills Needed
Sponsorship, Cooking, Food Allergies
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Robata Grill Chef at Crown Hotel Bawtry
Doncaster DN10 6JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CAFE EVENING CHEF at Toast
Manchester M20 3BW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Cook/Chef at Keychange Charity
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at LEHMANNs Gastronomie GmbH
53121 Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Basiskulturfabrik GmbH
17235 Neustrelitz, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Turning Stone Enterprises
Verona, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at uuuhmami
69115 Heidelberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
South Indian Chef at DOSA CLUB INDIAN KITCHEN BAR
Chilliwack, BC V2P 2N9, Canada - Full Time
Skills Needed
Food Industry, Team Management, Communication Skills, Leadership Skills
Qualification
Graduate
South Indian Chef at Chennai Spice Kitchen
HWH2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Preparation, Hospitality Industry, Culinary Skills
Qualification
Graduate
Chef - Supervisor at University of Staffordshire
Stafford ST18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi chef - koks at Grand Caf Theothorne BV
6951 Dieren, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

1450.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Wij zijn een familie bedrijf gevestigd in de buurt van Arnhem, wij zoeken een kok die bereid is sushi te leren maken of hier al bekend mee is het zou gaan om +/- 30 uur in de week. Het is een Grand Café / Zalencentrum met schouwburg/theater wat een brede kaart draait voor afhalen en bezorgen. Hiernaast draaien wij een klein kaart in het restaurant. het restaurant is sinds kort draaiende.
Gasten op een gastvrije en sympathieke wijze een fijne dag of avond uit bezorgen is onze doelstelling. Enige restaurant ervaring in drukkere zaken is prettig, evenals Sociale Hygiëne en BHV (geen must).
Kan per direct starten.
Soort dienstverband: Fulltime, Parttime, Vaste baan, Freelance / zzp, Stage, Betaalde opleiding / bbl, Oproepbasis
Contractduur 12 maanden

Werkschema:

  • Avondwerk
  • Flexibele werkuren
  • Weekendbeschikbaarheid
  • Werken op feestdagen

Taal:

  • Nederlands (Gewenst)
  • Engels (Gewenst)

Soort dienstverband: Fulltime, Parttime, Vaste baan, Stage, Betaalde opleiding / bbl
Contractduur 12 maanden
Salaris: €14,50 - €20,00 per uur
Verwacht aantal uur: 15 – 38 per week

Arbeidsvoorwaarden:

  • Reiskostenvergoeding

Ervaring:

  • Horeca: 2 jaar (Vereist)

Taal:

  • Nederlands (Vereist)

Licentie/certificaat:

  • HACCP-certificaat (Gewenst)
  • Sociale Hygiëne (Gewenst)

Werklocatie: Fysiek
Verwachte startdatum: 31-08-202

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Sushi chef - koks at Grand Caf Theothorne BV
6951 Dieren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Host/Chef/Cashier at Mia Pasta Soutcentre Mall
Calgary, AB, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
South Indian Chef at Vasantha Vilas
East Ham E6 2JA, , United Kingdom - Full Time
Skills Needed
Sponsorship, Cooking, Food Allergies
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Robata Grill Chef at Crown Hotel Bawtry
Doncaster DN10 6JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CAFE EVENING CHEF at Toast
Manchester M20 3BW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Cook/Chef at Keychange Charity
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at LEHMANNs Gastronomie GmbH
53121 Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Basiskulturfabrik GmbH
17235 Neustrelitz, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Turning Stone Enterprises
Verona, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at uuuhmami
69115 Heidelberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
South Indian Chef at DOSA CLUB INDIAN KITCHEN BAR
Chilliwack, BC V2P 2N9, Canada - Full Time
Skills Needed
Food Industry, Team Management, Communication Skills, Leadership Skills
Qualification
Graduate
South Indian Chef at Chennai Spice Kitchen
HWH2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Preparation, Hospitality Industry, Culinary Skills
Qualification
Graduate
Chef - Supervisor at University of Staffordshire
Stafford ST18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate