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Dining Room Manager, Chef Daniel Humm x The Charleston Place at Banff Hospitality Collective
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Restaurant Operations, Budgeting, Financial Management, Guest Satisfaction, Staff Management, Inventory Management, Conflict Resolution, Communication, Problem Solving, Time Management, Organizational Skills, Marketing, Performance Evaluation, Service Quality, Team Coordination
Specialization
Candidates must have a college or vocational degree, preferably in hotel or restaurant management, and a minimum of five years of leadership experience in a 4- or 5-star restaurant. Knowledge of budgeting, financial statements, and applicable laws is also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Budgeting, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Marketing, Quality Control, Labor Management, Sustainable Practices
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Quality Control, Marketing, Sustainable Practices, Labor Management
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pre-opening with Crowne Plaza Melbourne Carlton at IHG Career
, , Australia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Preparation, Inventory Management, Sanitation, Food Safety, Collaboration, Communication, Time Management, Quality Control, Guest Satisfaction, Passion For Food
Specialization
Candidates should have experience in an Italian restaurant or with Italian cuisine, along with formal qualifications in a similar role. A strong knowledge of cooking techniques and a commitment to food safety and hygiene are essential.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Teamwork, Communication, Creativity, Adaptability, Bilingual, Computer Skills, Hospitality Knowledge, Sales Promotion, Complaint Management, Financial Management, Occupancy Forecasting, Data Security, Guest Relations
Specialization
Candidates should have a minimum of one year of experience in a similar role within a 4 or 5-star hotel and possess a hospitality-related qualification. Fluency in French and English is required, with knowledge of a third language being a plus.
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Team Leadership, Commercial Development, Financial Management, Safety Procedures, Quality Assurance, Analytical Skills, Curiosity, Adaptability, Team Spirit, Client Prospecting, Communication, Sustainability, Circular Economy
Specialization
A minimum of 5 years of experience in a similar role with environmental certifications is required. Candidates should have a Bac+5 degree in engineering or a related field and possess strong analytical and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Dining Room Manager, Chef Daniel Humm x The Charleston Place at Banff Hospitality Collective
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Restaurant Operations, Budgeting, Financial Management, Guest Satisfaction, Staff Management, Inventory Management, Conflict Resolution, Communication, Problem Solving, Time Management, Organizational Skills, Marketing, Performance Evaluation, Service Quality, Team Coordination

Industry

Food and Beverage Services

Description
The primary role of the Dining Room Manager / Assistant Restaurant Manager at The Charleston Place is to support the day-to-day operations of the restaurant and ensure an exceptional guest experience. Assist the Manager in overseeing colleagues, managing finances, and maintaining high standards of service and quality. DUTIES & RESPONSIBILITIES: Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and inventory management. Be thoroughly familiar with all Meeting at Market menu items, specials, beverages, etc. Maintain safe working conditions and practices. Conduct daily pre-meal meetings with service staff. Supervise the floor during operation. Coordinate all functions in the dining room during service. Set service staff schedules. Monitor and handle guest complaints, ensuring guest satisfaction. Review departmental profits, payroll expenses, etc. Review and maintain other expense control sheets. Identify and implement methods for efficiency and reduction of payroll costs. Administer pay increases according to length of service, performance evaluation, and hotel policy standards. Assist in the development of new marketing ideas within the department. Prepare monthly, quarterly, and yearly budget forecasts. Conduct performance evaluations and disciplinary procedures. Expedite table turnover and table resetting. Coordinate and supervise the ordering of all Meeting at Market supplies. Conduct the monthly inventory of supplies. Negotiate with external vendors. REQUIRED SKILLS & EXPERIENCE: College or vocational degree required, preferably in hotel/restaurant management, sales, or marketing. Minimum five years of experience in a leadership position in a 4- or 5-star restaurant, with a minimum of three years of progressive management. Accounting, budgeting, and financial statement working knowledge. Proven leadership qualities. Full working knowledge of restaurant operations, budgets, and management. Ability to communicate with hotel guests, suppliers, and employees to their understanding. Knowledge of all applicable State/Federal labor, liquor, and restaurant laws & regulations. Ability to provide friendly, efficient, and courteous service to guests. Ability to analyze written reports and prepare written or typed reports. Ability to access, input, and retrieve information on the computer system. Ability to work independently and exercise judgment to resolve personnel and production issues that arise during daily operations. Ability to handle the stress inherent in overseeing operations, interacting with colleagues, and resolving guest problems. Ability to work under pressure, be organized, self-motivated, and work well with others. Strong positive attitude and ability to initiate a light conversation with guests. Knowledge of hotel property and operating hours of each guest service area. Basic knowledge of Charleston and the surrounding areas. Ability to provide legible communication. Must be able to complete work in a timely, accurate, and thorough manner. Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel. Understanding of the luxury hotel environment. Additional foreign language skills are a plus. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job: Must be able to lift equipment, supplies, etc., of at least 30 pounds. Must be able to resolve problems, handle conflict, and make effective decisions under pressure. The role may require extended periods of time on your feet, especially during peak hotel hours or events. Clear vision is important for reading reports, analyzing data, and overseeing (enter department) activities. Good hearing is necessary for effective communication with colleagues, guests, and stakeholders. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. _______________________________________________________________________________ BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify. A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward. We’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
Responsibilities
The Dining Room Manager is responsible for supporting the daily operations of the restaurant and ensuring an exceptional guest experience. This includes overseeing staffing, managing finances, and maintaining high service standards.
Dining Room Manager, Chef Daniel Humm x The Charleston Place at Banff Hospitality Collective
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Restaurant Operations, Budgeting, Financial Management, Guest Satisfaction, Staff Management, Inventory Management, Conflict Resolution, Communication, Problem Solving, Time Management, Organizational Skills, Marketing, Performance Evaluation, Service Quality, Team Coordination
Specialization
Candidates must have a college or vocational degree, preferably in hotel or restaurant management, and a minimum of five years of leadership experience in a 4- or 5-star restaurant. Knowledge of budgeting, financial statements, and applicable laws is also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Budgeting, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Marketing, Quality Control, Labor Management, Sustainable Practices
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Quality Control, Marketing, Sustainable Practices, Labor Management
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pre-opening with Crowne Plaza Melbourne Carlton at IHG Career
, , Australia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Preparation, Inventory Management, Sanitation, Food Safety, Collaboration, Communication, Time Management, Quality Control, Guest Satisfaction, Passion For Food
Specialization
Candidates should have experience in an Italian restaurant or with Italian cuisine, along with formal qualifications in a similar role. A strong knowledge of cooking techniques and a commitment to food safety and hygiene are essential.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Teamwork, Communication, Creativity, Adaptability, Bilingual, Computer Skills, Hospitality Knowledge, Sales Promotion, Complaint Management, Financial Management, Occupancy Forecasting, Data Security, Guest Relations
Specialization
Candidates should have a minimum of one year of experience in a similar role within a 4 or 5-star hotel and possess a hospitality-related qualification. Fluency in French and English is required, with knowledge of a third language being a plus.
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Team Leadership, Commercial Development, Financial Management, Safety Procedures, Quality Assurance, Analytical Skills, Curiosity, Adaptability, Team Spirit, Client Prospecting, Communication, Sustainability, Circular Economy
Specialization
A minimum of 5 years of experience in a similar role with environmental certifications is required. Candidates should have a Bac+5 degree in engineering or a related field and possess strong analytical and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)