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Chef(fe) de Projet Supply Chain - Stage - H/F at Pierre Fabre Singapore
Lavaur, Occitania, France - Full Time
Skills Needed
Supply Chain Analysis, Process Optimization, Data Management, Reporting, Continuous Improvement, Cost Optimization, Lead Time Optimization, Service Quality Optimization, Internal Communication, External Communication, Microsoft Excel, Sap, Aps Tools, Rigor, Organization, Proactivity
Specialization
Candidates should be students pursuing a Bachelor's or Master's degree (engineering, business school, or university) specializing in Supply Chain, Logistics, or Production Management. Essential technical skills include advanced proficiency in Microsoft Excel, while personal qualities such as rigor, organization, analytical skills, autonomy, and excellent communication in French and English are required.
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a strong focus on safety and leadership skills.
Experience Required
Minimum 5 year(s)
Senior Chef for Regional Development - Remote at Jobgether
, New Jersey, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Lebanese Cuisine Specialist at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Lebanese Cuisine, Culinary Production, Kitchen Management, Recipe Adherence, Team Training, Food Safety, Haccp, Menu Engineering, Stock Management, Cost Control, Waste Reduction, Grilling Techniques, Mezze Preparation, Pastry Making, Leadership, Communication
Specialization
Candidates must possess 3–5 years of professional culinary experience, with a minimum of two years specializing in Lebanese or Middle Eastern cuisine, including strong knowledge of traditional ingredients and preparation methods. Proven leadership capabilities, excellent communication skills, and a strong understanding of food safety and HACCP standards are also required.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Performance Analysis, Software Development, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or software/electronics. Significant experience in technical project management within the defense or industrial sector is required.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Documentation, Budget Management, Planning, Team Coordination, Requirements Analysis, Naval Defense, System Modeling
Specialization
Candidates must hold a Master's degree or engineering diploma in fields such as mechatronics, automation, or modeling. A minimum of 5 years of experience in numerical simulation and multi-physics system modeling is required, along with proficiency in Matlab/Simulink.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Process Analysis, Team Management, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql, Linux
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in IT or a related field and significant experience in a similar role are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, C#, .Net, Sql Server, Service Oriented Architecture, Transactional Environments, Payment Solutions, Requirements Gathering, Functional Specifications, Project Planning, Risk Management, Testing Strategy, Change Management, Business Analysis, Technical Coordination
Specialization
Candidates must have a minimum of 5 years of proven experience in IT project management, coupled with strong proficiency in C# / .NET environments. A good understanding of business issues related to payments is considered a plus, alongside strong organizational skills and the ability to bridge communication between business and technical teams.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, English Language Proficiency, Organization, Responsiveness, Hospitality, Teamwork, Interpersonal Skills
Specialization
The ideal candidate is a dynamic and organized service professional with excellent interpersonal skills. Proficiency in English and a strong customer-oriented mindset are required for this role.
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Control Systems, Mechanical Equipment, Project Management, Contract Management, Functional Analysis, Technical Notes, Design Optimization, Electrical Schematics, Validation Procedures, Site Commissioning, Safety Rules, French, English, Autocad, See Electrical
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor regarding safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Culinary Chef de Cuisine 3/11/2026, 9:43:54 AM at BuiltIn Integration Sandbox
Chicago, Illinois, United States - Full Time
Skills Needed
Account Reconciliations, Journal Entries, Accounts Receivable, Accounts Payable, Billing Analysis, Financial Statements Preparation, Gaap, Revenue Recognition, Budgeting, Forecasting, Audits, Process Improvement, Financial Analysis, Microsoft Excel, Netsuite, Intacct
Specialization
Candidates should possess a Bachelor’s degree in accounting, with a CPA preferred, and 3-8 years of relevant accounting or auditing experience, preferably in public accounting. Essential qualities include strong analytical skills, attention to detail, excellent communication, proactivity, and proficiency with accounting systems like NetSuite.
Experience Required
Minimum 5 year(s)
Chef Manager (Business Dining, M-F)- Aurora, IL at Compass Group
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Client Relationships, Menu Development, Cost Controls, Purchasing, Inventory Control, Food Cost Controls, Production, Sanitation, Presentation, Exposition Cooking, P&L Accountability, Contract Managed Service, Sourcing Local Food, Sustainability
Specialization
Candidates should possess a background in culinary management, customer service, and client relationships, ideally with five years of experience in contract foodservice, fine dining, or a restaurant setting. Desirable qualifications include a Culinary Associate degree and knowledge of P&L accountability and contract-managed service experience.
Experience Required
Minimum 5 year(s)
BRICORAMA VIRY NOUREUIL - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Sales Strategy Implementation, Customer Relations, Challenge Orientation, Computer Literacy, Team Motivation, Electricity Knowledge, Heating Knowledge, Diy Knowledge, Furnishing Knowledge
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Strong proficiency in developing and implementing commercial strategy is required, alongside human qualities to foster a positive and effective team dynamic; knowledge in electricity, heating, DIY, or furnishing is a significant asset.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Supply Chain - Stage - H/F at Pierre Fabre Singapore
Lavaur, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supply Chain Analysis, Process Optimization, Data Management, Reporting, Continuous Improvement, Cost Optimization, Lead Time Optimization, Service Quality Optimization, Internal Communication, External Communication, Microsoft Excel, SAP, APS Tools, Rigor, Organization, Proactivity

Industry

Pharmaceutical Manufacturing

Description
Who we are ? Pierre Fabre is the 2nd largest dermo-cosmetics laboratory in the world, the 2nd largest private French pharmaceutical group and the market leader in France for products sold over the counter in pharmacies. Its portfolio includes several medical franchises and international brands including Pierre Fabre Oncologie, Pierre Fabre Dermatologie, Eau Thermale Avène, Klorane, Ducray, René Furterer, A-Derma, Naturactive, Pierre Fabre Oral Care. Established in the Occitanie region since its creation, and manufacturing over 95% of its products in France, the Group employs some 10,000 people worldwide. Its products are distributed in about 130 countries. 86% of the Pierre Fabre Group is held by the Pierre Fabre Foundation, a government-recognized public-interest foundation, while a smaller share is owned by its employees via an employee stock ownership plan. In 2019, Ecocert Environment assessed the Group’s corporate social and environmental responsibility approach in accordance with the ISO 26000 sustainable development standard and awarded it the “Excellence” level. Pierre Fabre is recognized as one of the "World's Best Employers 2021" by Forbes. Our group is ranked in the Top 3 in the cosmetics industry and in the Top 10 in the pharmaceutical industry worldwide. Your mission Votre rôle au sein d’une entreprise pionnière en pleine expansion. Nous recherchons un/une stagiaire Supply Chain dynamique et motivé(e) pour rejoindre nos équipes. Ce stage offre une opportunité unique d'acquérir une expérience concrète au sein d'un grand groupe pharmaceutique et dermo cosmétique, en participant activement à l'optimisation de nos processus logistiques et d'approvisionnement. Vos principales missions : Sous la supervision de votre tuteur de stage, vos missions seront (sans si limiter) : Analyser et optimiser les flux : participer à l'analyse des processus existants de la chaîne d'approvisionnement (approvisionnements, planification, production, distribution) et proposer des axes d'amélioration. Gérer les données et réaliser des reportings : collecter, analyser et synthétiser des données relatives à la performance de la Supply Chain (indicateurs de stock, délais de livraison, coûts). Élaborer des reportings réguliers. Participer à des projets d'amélioration continue : Participer à des projets visant à optimiser les coûts, les délais et la qualité de service de la Supply Chain (par exemple, mise en place de nouveaux outils, optimisation des stocks). Communiquer en interne et avec l'externe : interagir avec les différents services internes (achats, logistique, usines) et potentiellement avec des fournisseurs ou prestataires logistiques. Les plus du stage : Missions diversifiées Gratification attractive Possibilité de réaliser un jour de télétravail par semaine après un mois d'intégration Dotations produits Restaurant d'Entreprise Le stage se déroulera sur notre site des Cauquillous, à Lavaur (81), à 30mins en voiture de Toulouse. # Young People Who you are ? Vos compétences au service de projets novateurs. Nous recherchons un profil : Étudiant(e) en Bac+4 ou Bac+5 (école d'ingénieur, école de commerce, master universitaire) avec une spécialisation en Supply Chain, Logistique, Gestion de production ou équivalent. Compétences techniques : Maîtrise du Pack Office, notamment Excel (fonctions avancées, tableaux croisés dynamiques). La connaissance d'un ERP (type SAP) ou d'un outil de planification (APS) serait un plus. Bonne compréhension des principes fondamentaux de la Supply Chain. Qualités personnelles : Rigueur, organisation et sens de l'analyse. Autonomie et proactivité. Capacité à travailler en équipe et bon relationnel. Curiosité et esprit d'initiative. Excellentes capacités de communication écrite et orale. Langues : Français et Anglais We are convinced that diversity is a source of fulfillment, social balance and complementarity for our employees, which is why our offers are open to all, without restriction. Pierre Fabre Laboratories is the world’s second-largest dermo-cosmetics company and one of Europe’s leading pharmaceutical laboratories. Our Dermo-cosmetics & Personal Care portfolio includes international brands such as Eau Thermale Avène, Ducray, Klorane, A-Derma, René Furterer, Même Cosmetics, Darrow and Elgydium. The Medical Care activity covers 5 main therapeutic fields: oncology, dermatology, rare diseases, primary care and family health care. By choosing Pierre Fabre Laboratories, you will join a company where the human dimension is essential, where excellence and innovation are valued, within passionate teams united by common values, committed to pushing the boundaries of science to unite health and beauty for the benefit of all, because Every time we care for a single person, we make the whole world better.

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Responsibilities
The intern will be responsible for analyzing and optimizing existing supply chain processes, including procurement, planning, production, and distribution, and proposing improvements. Key tasks also involve managing and synthesizing Supply Chain performance data, creating regular reports, and participating in continuous improvement projects.
Chef(fe) de Projet Supply Chain - Stage - H/F at Pierre Fabre Singapore
Lavaur, Occitania, France - Full Time
Skills Needed
Supply Chain Analysis, Process Optimization, Data Management, Reporting, Continuous Improvement, Cost Optimization, Lead Time Optimization, Service Quality Optimization, Internal Communication, External Communication, Microsoft Excel, Sap, Aps Tools, Rigor, Organization, Proactivity
Specialization
Candidates should be students pursuing a Bachelor's or Master's degree (engineering, business school, or university) specializing in Supply Chain, Logistics, or Production Management. Essential technical skills include advanced proficiency in Microsoft Excel, while personal qualities such as rigor, organization, analytical skills, autonomy, and excellent communication in French and English are required.
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a strong focus on safety and leadership skills.
Experience Required
Minimum 5 year(s)
Senior Chef for Regional Development - Remote at Jobgether
, New Jersey, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Lebanese Cuisine Specialist at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Lebanese Cuisine, Culinary Production, Kitchen Management, Recipe Adherence, Team Training, Food Safety, Haccp, Menu Engineering, Stock Management, Cost Control, Waste Reduction, Grilling Techniques, Mezze Preparation, Pastry Making, Leadership, Communication
Specialization
Candidates must possess 3–5 years of professional culinary experience, with a minimum of two years specializing in Lebanese or Middle Eastern cuisine, including strong knowledge of traditional ingredients and preparation methods. Proven leadership capabilities, excellent communication skills, and a strong understanding of food safety and HACCP standards are also required.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Performance Analysis, Software Development, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or software/electronics. Significant experience in technical project management within the defense or industrial sector is required.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Documentation, Budget Management, Planning, Team Coordination, Requirements Analysis, Naval Defense, System Modeling
Specialization
Candidates must hold a Master's degree or engineering diploma in fields such as mechatronics, automation, or modeling. A minimum of 5 years of experience in numerical simulation and multi-physics system modeling is required, along with proficiency in Matlab/Simulink.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Process Analysis, Team Management, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql, Linux
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in IT or a related field and significant experience in a similar role are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, C#, .Net, Sql Server, Service Oriented Architecture, Transactional Environments, Payment Solutions, Requirements Gathering, Functional Specifications, Project Planning, Risk Management, Testing Strategy, Change Management, Business Analysis, Technical Coordination
Specialization
Candidates must have a minimum of 5 years of proven experience in IT project management, coupled with strong proficiency in C# / .NET environments. A good understanding of business issues related to payments is considered a plus, alongside strong organizational skills and the ability to bridge communication between business and technical teams.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, English Language Proficiency, Organization, Responsiveness, Hospitality, Teamwork, Interpersonal Skills
Specialization
The ideal candidate is a dynamic and organized service professional with excellent interpersonal skills. Proficiency in English and a strong customer-oriented mindset are required for this role.
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Control Systems, Mechanical Equipment, Project Management, Contract Management, Functional Analysis, Technical Notes, Design Optimization, Electrical Schematics, Validation Procedures, Site Commissioning, Safety Rules, French, English, Autocad, See Electrical
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor regarding safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Culinary Chef de Cuisine 3/11/2026, 9:43:54 AM at BuiltIn Integration Sandbox
Chicago, Illinois, United States - Full Time
Skills Needed
Account Reconciliations, Journal Entries, Accounts Receivable, Accounts Payable, Billing Analysis, Financial Statements Preparation, Gaap, Revenue Recognition, Budgeting, Forecasting, Audits, Process Improvement, Financial Analysis, Microsoft Excel, Netsuite, Intacct
Specialization
Candidates should possess a Bachelor’s degree in accounting, with a CPA preferred, and 3-8 years of relevant accounting or auditing experience, preferably in public accounting. Essential qualities include strong analytical skills, attention to detail, excellent communication, proactivity, and proficiency with accounting systems like NetSuite.
Experience Required
Minimum 5 year(s)
Chef Manager (Business Dining, M-F)- Aurora, IL at Compass Group
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Client Relationships, Menu Development, Cost Controls, Purchasing, Inventory Control, Food Cost Controls, Production, Sanitation, Presentation, Exposition Cooking, P&L Accountability, Contract Managed Service, Sourcing Local Food, Sustainability
Specialization
Candidates should possess a background in culinary management, customer service, and client relationships, ideally with five years of experience in contract foodservice, fine dining, or a restaurant setting. Desirable qualifications include a Culinary Associate degree and knowledge of P&L accountability and contract-managed service experience.
Experience Required
Minimum 5 year(s)
BRICORAMA VIRY NOUREUIL - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Sales Strategy Implementation, Customer Relations, Challenge Orientation, Computer Literacy, Team Motivation, Electricity Knowledge, Heating Knowledge, Diy Knowledge, Furnishing Knowledge
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Strong proficiency in developing and implementing commercial strategy is required, alongside human qualities to foster a positive and effective team dynamic; knowledge in electricity, heating, DIY, or furnishing is a significant asset.
Experience Required
Minimum 2 year(s)