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Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western Kitchen 西廚副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Quality Control, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Inventory Management, Haccp, Team Leadership, Food Safety, Recipe Improvement, Waste Reduction, Kitchen Organization
Specialization
Candidates must have significant culinary experience and an interest in working for a catering company. Strong teamwork skills and the ability to supervise a small team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Flavor Profiling
Specialization
Requires confirmed professional experience and a passion for Mediterranean gastronomy. Candidates should possess strong culinary sensitivity and creativity.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gardena Grodnerhof Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Kitchen Management, Mise En Place, Plating, Food Safety, Hygiene Standards, Team Leadership, Culinary Techniques, Raw Material Management
Specialization
Previous experience as a Chef de Partie in high-level hotels or restaurants is required. Candidates must possess deep knowledge of culinary techniques and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Service, Workstation Organization, Team Management, Hygiene Standards, Safety Standards, Teamwork
Specialization
Candidates should ideally have a hospitality education and at least one year of significant experience in a similar role. Motivation, strong organizational skills, and a capacity for teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Development, GMS Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication

Industry

Retail Groceries

Description
Tes missions Et si vous faisiez concrètement bouger les rayons ? KoRo, c’est la marque qui cartonne en Europe et qui a décidé de s’attaquer au marché français avec des produits naturels et ultra-gourmands. Depuis 2025, on écrit notre histoire en France – avec notamment un allié de taille : Teddy Riner, notre ambassadeur et personnalité préférée des Français ! Aujourd’hui, on passe à la vitesse supérieure. Et pour ça, on cherche notre futur(e) Chef(fe) de secteur GMS pour la région de Lyon. On a besoin de vous. De votre énergie. De votre goût du challenge. Et de votre talent pour faire rayonner nos produits en magasin. Votre rôle Développement Commercial & Performance Piloter un portefeuille de magasins (hypers & supers) dans votre zone : croissance, visibilité, efficacité. Faire du terrain votre terrain de jeu : convaincre les chefs de rayon, négocier des référencements en direct, booster la PDL, etc… Comprendre votre environnement et ajuster les actions pour aller chercher toujours plus haut. Co-construire avec le chef des ventes national et l’équipe KAM : on avance ensemble. Merchandising & Présence en magasin Garantir une offre KoRo bien visible, bien exposée, bien dispo – bref, irrésistible. Veiller à des implantations au cordeau, des réimplantations qui claquent, et des promos qui marquent les esprits. Installer, valoriser, optimiser tous les moyens mis à disposition (TG, PLV, stock, etc) Être le point de contact fiable et malin des équipes en magasin. Ton profil Vous avez au moins 3 ans d’expérience en tant que promoteur·rice des ventes ou chef·fe de secteur GMS. Vous aimez le terrain, le contact humain, les challenges à relever et les succès à construire. Vous êtes autonome mais jamais seul(e) : vous savez fédérer, convaincre, vous organiser. Permis B indispensable Secteur à pourvoir : Lyon (ou à proximité) Disponibilité: dès que possible Ce que nous t’offrons CDI – poste clé dans une start-up en forte expansion Une rémunération fixe + variable attractive Prime 13e mois Forfait repas journalier Mutuelle avantageuse Ordinateur + téléphone + wifi à domicile + forfait travail à distance Véhicule de fonction Réduction employé·e de 20 % sur koro.fr Intéressé(e) ? Postulez dès maintenant en nous envoyant un dossier de candidature complet via notre site internet. Nous cherchons les membres de nos équipes, pas seulement des employés – alors n’hésitez pas à nous dire qui vous êtes et ce qui vous motive. About us À propos de KoRo KoRo redéfinit les normes de l'industrie alimentaire en proposant une large gamme de produits innovants et de haute qualité. Cette gamme s'étend des aliments naturels, tels que les purées d’oléagineux et les fruits secs, aux snacks clean label et aux aliments fonctionnels. Un engagement constant en matière de transparence et d'innovation produit pousse l'entreprise à explorer de nouvelles frontières alimentaires, avec pour objectif unique de proposer aux consommateurs soucieux de leur alimentation des produits pratiques, délicieux et, comme toujours, meilleurs et différents. KoRo a été fondée en Allemagne en 2014 par Constantinos Calios et Piran Asci. L'équipe de direction actuelle est composée du PDG Florian Schwenkert, du directeur financier Dr Daniel Kundt, du directeur des produits Constantinos Calios et de la directrice des opérations Steffani Busch. L'entreprise emploie plus de 300 personnes et son siège social est situé à Berlin. Plus de 2 millions de clients achètent les produits KoRo en ligne sur www.koro.com, ainsi que dans plus de 15 000 points de vente en Europe. The KoRo team is just as diverse as our product range! To ensure that diversity continues to grow as quickly as our nut-loving team, we evaluate applicants regardless of gender, nationality, ethnic and social origin, religion/denomination, ideology, disability, age, sexual orientation, or identity. Do you want to become part of our mission and actively shape the future of KoRo with your skills and talent? Then apply now!
Responsibilities
Manage a portfolio of hypermarkets and supermarkets in the Lyon region to drive growth, visibility, and efficiency. Ensure optimal product placement, merchandising, and strong relationships with store managers to boost sales performance.
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western Kitchen 西廚副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Quality Control, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Inventory Management, Haccp, Team Leadership, Food Safety, Recipe Improvement, Waste Reduction, Kitchen Organization
Specialization
Candidates must have significant culinary experience and an interest in working for a catering company. Strong teamwork skills and the ability to supervise a small team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Flavor Profiling
Specialization
Requires confirmed professional experience and a passion for Mediterranean gastronomy. Candidates should possess strong culinary sensitivity and creativity.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gardena Grodnerhof Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Kitchen Management, Mise En Place, Plating, Food Safety, Hygiene Standards, Team Leadership, Culinary Techniques, Raw Material Management
Specialization
Previous experience as a Chef de Partie in high-level hotels or restaurants is required. Candidates must possess deep knowledge of culinary techniques and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Service, Workstation Organization, Team Management, Hygiene Standards, Safety Standards, Teamwork
Specialization
Candidates should ideally have a hospitality education and at least one year of significant experience in a similar role. Motivation, strong organizational skills, and a capacity for teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)