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Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Interpersonal Skills, Quality Assurance, Sanitation, Cooking Standards, Food Handling, Adaptability, Detail Orientation, Organization, Multi Tasking, Dependability, Stress Tolerance, Presentation
Specialization
Candidates should have experience in food preparation and cooking, with a focus on pastry. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Assistance Générale à Maîtrise d’Ouvrage H/F at Assystem Canada
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Quality Assurance, Documentation, Administrative Procedures, Stakeholder Management, Communication, Planning, Cost Management, Intermodal Connections, Infrastructure Modernization, Sncf Processes, Public Administrative Procedures, Dynamic Leadership, Team Integration
Specialization
Candidates should have significant experience in managing complex projects, particularly in infrastructure and railway sectors. Knowledge of SNCF processes and public administrative procedures is essential.
Experience Required
Minimum 10 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and true team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Currency, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, E Commerce Payment, Regulatory Aspects, Analytical Skills, Adaptability, Team Collaboration, English Proficiency
Specialization
Candidates should have at least 3 years of experience in payment consulting and a strong understanding of banking products. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Production, Middle Eastern Desserts, Attention to Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High-Volume Service, Sugar Work, Nut Fillings, Dairy-Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques

Industry

Hospitality

Description
We are looking for a talented and passionate Chef de Partie – Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques. Key Responsibilities: Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to: Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef Persian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater) Maintain consistency in flavor, texture, and presentation according to brand standards. Follow traditional recipes while contributing creative input for new product development and seasonal offerings. Ensure proper storage, portioning, and shelf-life control for all pastry products. Assist in daily mise en place and work efficiently during service periods. Work closely with the Head Pastry Chef in menu development and quality assurance. Maintain the highest hygiene, health, and safety standards in compliance with HACCP. Train and guide junior pastry staff as required. Monitor kitchen equipment related to pastry and report maintenance needs. Control waste and optimize ingredient usage and inventory rotation. Minimum 3–5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept. Proven expertise in traditional Arabic and Persian desserts and sweets. Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections. Culinary diploma or relevant pastry certification is preferred. Good understanding of food safety standards and kitchen hygiene practices. Ability to work under pressure and manage multiple orders during high-volume periods. Team player with a strong sense of responsibility and discipline. Ability to follow recipes precisely and contribute to new innovations when required. SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
Responsibilities
Prepare and present a variety of Arabic pastries and desserts while maintaining consistency in flavor and presentation. Collaborate with the Head Pastry Chef on menu development and ensure compliance with hygiene and safety standards.
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Interpersonal Skills, Quality Assurance, Sanitation, Cooking Standards, Food Handling, Adaptability, Detail Orientation, Organization, Multi Tasking, Dependability, Stress Tolerance, Presentation
Specialization
Candidates should have experience in food preparation and cooking, with a focus on pastry. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Assistance Générale à Maîtrise d’Ouvrage H/F at Assystem Canada
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Quality Assurance, Documentation, Administrative Procedures, Stakeholder Management, Communication, Planning, Cost Management, Intermodal Connections, Infrastructure Modernization, Sncf Processes, Public Administrative Procedures, Dynamic Leadership, Team Integration
Specialization
Candidates should have significant experience in managing complex projects, particularly in infrastructure and railway sectors. Knowledge of SNCF processes and public administrative procedures is essential.
Experience Required
Minimum 10 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and true team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Currency, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, E Commerce Payment, Regulatory Aspects, Analytical Skills, Adaptability, Team Collaboration, English Proficiency
Specialization
Candidates should have at least 3 years of experience in payment consulting and a strong understanding of banking products. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)