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Pastry Chef (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost KG
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at Volkswagen Group France
Albertville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Automotive Diagnostics, Mechanical Repair, Workshop Management, Customer Service, Quality Control, Safety Compliance, Planning And Scheduling, Technical Support, It Proficiency
Specialization
Requires a degree in automotive mechanics (CAP/Bac Pro/BTS) and significant workshop experience, ideally with prior team coordination experience. Candidates must possess strong technical expertise in complex repairs and excellent interpersonal skills for client and team management.
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Menu Planning, Food Quality Control, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Procurement, Banquet Planning, Staff Training, Global Cuisines
Specialization
Proven experience in 5-star luxury hotels or fine-dining establishments with international exposure to global cuisines. Must possess strong leadership skills and in-depth knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at La Camera Southgate
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chefs of all levels at Nova Wax Bar Ltd
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chefs of all levels at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Be Healthy Cloud Kitchens
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Al Maya Island & Resort
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Odyssey Hotel Group
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Quality Control, Teamwork
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at La Camera Southgate
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Pastry Chef (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 26

Salary

0.0

Posted On

26 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Full job description

The Wunderkuchen confectionery is a purely delivery-oriented confectionery, supplying cafes, caterers, restaurants and also private individuals in the Berlin area.

We are looking for another colleague to join our team (currently 24 colleagues) in producing our customers' daily orders. Take a look at our website to see what we offer: www.wunderkuchen.de

These are the tasks you would be expected to perform:

- Making sheet cakes, baked cakes, cream cakes, pastries and tarts

- Working with couverture chocolate, e.g. making/coating cakes, small and long pastries

- Making and processing batters

- Dough preparation

- Event cakes, wedding and birthday cakes

We work Monday to Friday. Sundays are always off, and on Saturdays only one pastry chef works on finishing pre-ordered cakes. This colleague gets a day off the following week, so it always remains a five-day work week.

What you should bring is a completed vocational training as a confectioner , resilience and an independent working style.

Complete fluency in German is not a requirement. A minimum level of B1 is necessary. B2 would be desirable.

In addition to your salary, you will receive a free BVG monthly ticket from us.

We look forward to hearing from you.

Job type: Permanent, full-time

Salary: €15.00 - €18.00 per hour

Services:

  • Occupational physician
  • Free drinks
  • Price reductions on the company's products/services

Education:

  • Apprenticeship/Training (Required)

Language:

  • German at level B1 (Required)

Work location: On-site

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Pastry Chef (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost KG
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at Volkswagen Group France
Albertville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Automotive Diagnostics, Mechanical Repair, Workshop Management, Customer Service, Quality Control, Safety Compliance, Planning And Scheduling, Technical Support, It Proficiency
Specialization
Requires a degree in automotive mechanics (CAP/Bac Pro/BTS) and significant workshop experience, ideally with prior team coordination experience. Candidates must possess strong technical expertise in complex repairs and excellent interpersonal skills for client and team management.
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Menu Planning, Food Quality Control, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Procurement, Banquet Planning, Staff Training, Global Cuisines
Specialization
Proven experience in 5-star luxury hotels or fine-dining establishments with international exposure to global cuisines. Must possess strong leadership skills and in-depth knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Requires a minimum of 5 years of total work experience, with 3 years in a relevant culinary role and a Diploma in Culinary Arts or Food and Beverage. Candidates must possess strong technical cooking skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at La Camera Southgate
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chefs of all levels at Nova Wax Bar Ltd
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chefs of all levels at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Be Healthy Cloud Kitchens
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Al Maya Island & Resort
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Odyssey Hotel Group
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Quality Control, Teamwork
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at La Camera Southgate
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
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