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Commis & Demi Chefs at Jora
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Pastry chef (m/f/d) at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Hoxton Mix
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Soho House & Co
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Careerjet
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Projets F/H at Groupe Puce et Plume
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sla Management, Stakeholder Coordination, Risk Management, Client Relationship Management, Production Monitoring, Portfolio Management, Operational Delivery, Resource Coordination, Problem Solving
Specialization
The candidate must be organized and capable of managing multiple projects simultaneously while anticipating risks and providing pragmatic solutions. Professional maturity and the ability to provide hands-on support to teams in the field are required.
Experience Required
Minimum 5 year(s)
Executive Sous-Chef at Accor
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Cost Management, Team Leadership, Menu Creation, Inventory Management, Banquet Management, Staff Training, Quality Control, Operational Management, Budgeting, Food Safety, International Cuisine, Resource Planning, Customer Satisfaction, Stress Management
Specialization
Requires a degree in Culinary Arts or Hospitality and 7 to 10 years of experience, including a senior role in a 5-star luxury hotel. Must possess strong leadership skills, mastery of international culinary techniques, and deep knowledge of HACCP and food cost management.
Experience Required
Minimum 5 year(s)
Demi Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Canal Central Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Arts Club Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi chef de Partie at Kolping Hotel
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie at AccorHotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Candidates must have at least 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at VIVENO Group GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at DLink Europe Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie at Maisons Bocuse & C-Gastronomie
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Landmark Hotel
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Commis & Demi Chefs at Jora
victoria, South Australia, Australia -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 26

Salary

0.0

Posted On

12 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Company Description

At Elysium Manly, we're building a team who understand that luxury lives in the details: the thoughtful orchestration of space, time and care. Our ambition is to become Australia's leading luxury hotel brand, and that starts with the people who bring it to life. Here, you'll be part of a new chapter - one where curated experiences and genuine connection come first, and your craft is valued as much as your character. We invest in our people the way we invest in our guests: with intention and care. The story is unfolding. Come find your place in it.

Join the culinary team at Elysium Manly and bring your passion for food and hospitality to our vibrant beachfront destination. We’re seeking Kitchen Hands and Commis / Demi Chefs to support our busy kitchen across à la carte dining, banquets and events, with opportunities to learn, grow and develop your culinary career.

Main responsibilities:

  • Support food preparation and service across à la carte, banquets and events.
  • Prepare and present dishes to consistently high standards.
  • Maintain clean, organised and hygienic kitchen and work areas.
  • Follow food safety, hygiene, stock rotation, storage and waste procedures.
  • Assist with mise en place and stock requirements to support efficient service.
  • Work collaboratively with the culinary team to ensure smooth daily operations.
  • Support the team during busy service periods while maintaining quality and efficiency.
  • Kitchen Hands will assist with dishwashing, cleaning and general kitchen operations.

Your experience and skills include:

  • Previous kitchen experience preferred, with hotel or high-volume experience advantageous
  • Commercial Cookery qualification preferred for Commis and Demi Chef roles
  • Knowledge of food safety, hygiene and kitchen procedures
  • Chemical handling experience & understanding of safe work practices preferred
  • Strong work ethic with a positive, team-focused attitude
  • Ability to thrive in a fast-paced kitchen environment
  • Flexibility to work a rotating roster including evenings, weekends, and public holidays
  • Valid Australian Working Rights / Visa is essential

What's in it for you:

  • Be part of Elysium Manly, an elevated new hospitality experience where exceptional service, thoughtful detail and a genuine sense of place come together in one of Sydney’s most iconic beachside destinations.
  • Experience a culture built on care, connection and belonging, where you are welcomed, valued and recognised from your very first day.
  • Be celebrated through our Elysium Recognition program, recognising performance, loyalty, service milestones and the moments that make a difference.
  • Master your craft through our Luxury Craft & Mastery training and ongoing opportunities to develop your skills, knowledge and career.
  • Feel supported in every aspect of your wellbeing with access to our Employee Assistance Program, Wellness Leave and Mental Health First Aid trained leaders.
  • Enjoy exclusive accommodation and dining privileges across Elysium and our hotel portfolio.
  • Join a diverse and inclusive team of exceptional people, united by a passion for luxury hospitality and a commitment to delivering the highest standards of service.

For more information contact: Ryan Dawson, Executive Chef at Elysium Manly on 02 8966 7***.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Commis & Demi Chefs at Jora
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Pastry chef (m/f/d) at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Hoxton Mix
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Soho House & Co
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Careerjet
Zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Projets F/H at Groupe Puce et Plume
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sla Management, Stakeholder Coordination, Risk Management, Client Relationship Management, Production Monitoring, Portfolio Management, Operational Delivery, Resource Coordination, Problem Solving
Specialization
The candidate must be organized and capable of managing multiple projects simultaneously while anticipating risks and providing pragmatic solutions. Professional maturity and the ability to provide hands-on support to teams in the field are required.
Experience Required
Minimum 5 year(s)
Executive Sous-Chef at Accor
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Cost Management, Team Leadership, Menu Creation, Inventory Management, Banquet Management, Staff Training, Quality Control, Operational Management, Budgeting, Food Safety, International Cuisine, Resource Planning, Customer Satisfaction, Stress Management
Specialization
Requires a degree in Culinary Arts or Hospitality and 7 to 10 years of experience, including a senior role in a 5-star luxury hotel. Must possess strong leadership skills, mastery of international culinary techniques, and deep knowledge of HACCP and food cost management.
Experience Required
Minimum 5 year(s)
Demi Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Canal Central Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Arts Club Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi chef de Partie at Kolping Hotel
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie at AccorHotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Food Presentation, Menu Planning, Time Management, Communication, Haute Cuisine, Culinary Arts
Specialization
Candidates must have at least 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at VIVENO Group GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at DLink Europe Limited
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie at Maisons Bocuse & C-Gastronomie
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Landmark Hotel
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
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