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Chef Jobs overseas

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Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Stakeholder Coordination, Business Process Analysis, Change Management, Agile Methodologies, Lean Methodologies, Leadership, Communication, Customer Orientation, Technical Specifications, Resource Forecasting, User Needs Gathering, Innovation Technologies, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail challenges and associated systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Hydrology, Technical Production, Quality Control, Tender Response, Methodology Development, Cost Estimation, Climate Change Adaptation, Free Surface Modeling, Pressurized Modeling, Technical Report Writing, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, experience with hydraulic modeling software, and excellent written and oral communication, including a good level of English.
Experience Required
Minimum 10 year(s)
Chef de Projet Liaisons Souterraines HTB (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage Equipment, Technical Coordination, Risk Analysis, Contract Management, Reporting, Safety Compliance, Budget Management, Team Collaboration, Field Supervision, Quality Assurance, Resource Planning, Stakeholder Engagement, Construction Management, Problem Solving
Specialization
Candidates should have a degree in electrotechnics or technical engineering with a strong understanding of high voltage equipment. They must be organized, reactive, and capable of managing projects comprehensively, including deadlines, budgets, and safety.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, and there are opportunities for advancement.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Aws, Azure, Google Cloud, Business Strategy, Agile Methodologies, Leadership, Communication, Autonomy, Stakeholder Management
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in data project management or product ownership. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Copy of Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Analytical Thinking, Communication, Relationship Building, Prioritization, Goal Orientation, Improvement Driving
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. The role requires the ability to combine strategic and operational work, experience collaborating in large organizations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Teamchef Skydd Karlsborg till Securitas Sverige at Securitas USA Corporate Services
Karlsborg, Norrbotten County, Sweden - Full Time
Skills Needed
Operational Leadership, Decision Making, Security Law Compliance, Administrative Skills, Team Leadership, Competency Assurance, Quality Assurance, Safety Requirements, Staffing Management, Work Environment Management, Customer Dialogue, Delivery Quality, Kpi Monitoring, Security Awareness, Personal Maturity, Relationship Building
Specialization
Candidates must possess strong operational leadership skills, confidence in decision-making, knowledge of Security Protection Law, and good administrative abilities, along with proficiency in both Swedish and English. Required experience includes operational leadership and background in the security industry or similar operations, plus a valid B driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Service, Fluent French, English Proficiency, Presentation Skills
Specialization
Candidates should ideally have a background in hospitality with at least one year of relevant experience. Excellent presentation, interpersonal skills, and fluency in French and English are required.
Executive Chef | Full-Time | Mass Mutual Center at Oak View Group
Springfield, Massachusetts, United States - Full Time
Skills Needed
Culinary Proficiency, Team Management, Employee Relations, Food Cost Control, Sanitation Compliance, Menu Development, Staff Training, Scheduling, Inventory Control, Purchasing Procedures, Kitchen Safety, Event Planning Support, Interpersonal Skills, Problem Solving, Decision Making, Multi Tasking
Specialization
Candidates must possess a minimum of 5-7 years of kitchen management experience, ideally in a full-service restaurant or events venue, with a verifiable track record of meeting projected costs. Essential requirements include professional presentation, computer software proficiency, and the ability to work a flexible, event-driven schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
Product Owner (Chef de projet marketing) H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Product Owner, Agile Methodologies, Scrum, Kanban, Crm, Salesforce, Billing Tools, Erp Systems, Functional Acceptance Testing, User Stories, Backlog Management, Stakeholder Management, Business Analysis, Customer Journey Mapping, Risk Management
Specialization
Candidates must possess over 10 years of experience, including at least 5 years as a Product Owner, preferably for a marketing or customer service department, with B2C experience being a plus. Required technical skills include mastery of Agile methodologies, experience with CRM (Salesforce appreciated), billing tools, or ERP systems, and functional acceptance testing.
Experience Required
Minimum 10 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Change Management, Analysis, Diagnosis, Leadership, Communication, Oms, Pos, Erp
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential requirements include a strong affinity for in-store digital challenges and associated IT systems, curiosity for emerging technologies, fluency in English, and strong client orientation.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F en alternance at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Listening, Leadership, Proactivity, Creativity, Commercial Acumen, English Proficiency, Reception Operations, Billing Procedures, Cash Management, Administrative Tasks
Specialization
The ideal candidate is seeking an apprenticeship in hospitality/catering, has significant prior reception experience, and is passionate about the hotel industry and customer service. Key attributes include the ability to work in a team, leadership potential, proactivity, excellent interpersonal skills, commercial spirit, and proficiency in English.
Chef de rang Sommelier H/F - Frenchie Pigalle at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Service, Product Knowledge, Customer Service, Teamwork, Organization, Attention To Detail, Communication, Wine Cellar Management, Inventory Management, Order Placement, Sales Analysis, Wine List Updates, Decanting, Tasting
Specialization
Candidates must have successful prior experience as a sommelier or in a similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include organization, speed, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Sous Chef is responsible for supervising and coordinating the activities of cooks and kitchen workers, ensuring food quality, presentation standards, and monitoring food preparation quantities. This role also involves assisting management with personnel tasks like hiring, training, scheduling, and coaching employees.
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Stakeholder Coordination, Business Process Analysis, Change Management, Agile Methodologies, Lean Methodologies, Leadership, Communication, Customer Orientation, Technical Specifications, Resource Forecasting, User Needs Gathering, Innovation Technologies, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail challenges and associated systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Hydrology, Technical Production, Quality Control, Tender Response, Methodology Development, Cost Estimation, Climate Change Adaptation, Free Surface Modeling, Pressurized Modeling, Technical Report Writing, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, experience with hydraulic modeling software, and excellent written and oral communication, including a good level of English.
Experience Required
Minimum 10 year(s)
Chef de Projet Liaisons Souterraines HTB (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage Equipment, Technical Coordination, Risk Analysis, Contract Management, Reporting, Safety Compliance, Budget Management, Team Collaboration, Field Supervision, Quality Assurance, Resource Planning, Stakeholder Engagement, Construction Management, Problem Solving
Specialization
Candidates should have a degree in electrotechnics or technical engineering with a strong understanding of high voltage equipment. They must be organized, reactive, and capable of managing projects comprehensively, including deadlines, budgets, and safety.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, and there are opportunities for advancement.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Aws, Azure, Google Cloud, Business Strategy, Agile Methodologies, Leadership, Communication, Autonomy, Stakeholder Management
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in data project management or product ownership. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Copy of Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Analytical Thinking, Communication, Relationship Building, Prioritization, Goal Orientation, Improvement Driving
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. The role requires the ability to combine strategic and operational work, experience collaborating in large organizations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Teamchef Skydd Karlsborg till Securitas Sverige at Securitas USA Corporate Services
Karlsborg, Norrbotten County, Sweden - Full Time
Skills Needed
Operational Leadership, Decision Making, Security Law Compliance, Administrative Skills, Team Leadership, Competency Assurance, Quality Assurance, Safety Requirements, Staffing Management, Work Environment Management, Customer Dialogue, Delivery Quality, Kpi Monitoring, Security Awareness, Personal Maturity, Relationship Building
Specialization
Candidates must possess strong operational leadership skills, confidence in decision-making, knowledge of Security Protection Law, and good administrative abilities, along with proficiency in both Swedish and English. Required experience includes operational leadership and background in the security industry or similar operations, plus a valid B driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Service, Fluent French, English Proficiency, Presentation Skills
Specialization
Candidates should ideally have a background in hospitality with at least one year of relevant experience. Excellent presentation, interpersonal skills, and fluency in French and English are required.
Executive Chef | Full-Time | Mass Mutual Center at Oak View Group
Springfield, Massachusetts, United States - Full Time
Skills Needed
Culinary Proficiency, Team Management, Employee Relations, Food Cost Control, Sanitation Compliance, Menu Development, Staff Training, Scheduling, Inventory Control, Purchasing Procedures, Kitchen Safety, Event Planning Support, Interpersonal Skills, Problem Solving, Decision Making, Multi Tasking
Specialization
Candidates must possess a minimum of 5-7 years of kitchen management experience, ideally in a full-service restaurant or events venue, with a verifiable track record of meeting projected costs. Essential requirements include professional presentation, computer software proficiency, and the ability to work a flexible, event-driven schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
Product Owner (Chef de projet marketing) H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Product Owner, Agile Methodologies, Scrum, Kanban, Crm, Salesforce, Billing Tools, Erp Systems, Functional Acceptance Testing, User Stories, Backlog Management, Stakeholder Management, Business Analysis, Customer Journey Mapping, Risk Management
Specialization
Candidates must possess over 10 years of experience, including at least 5 years as a Product Owner, preferably for a marketing or customer service department, with B2C experience being a plus. Required technical skills include mastery of Agile methodologies, experience with CRM (Salesforce appreciated), billing tools, or ERP systems, and functional acceptance testing.
Experience Required
Minimum 10 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Change Management, Analysis, Diagnosis, Leadership, Communication, Oms, Pos, Erp
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential requirements include a strong affinity for in-store digital challenges and associated IT systems, curiosity for emerging technologies, fluency in English, and strong client orientation.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F en alternance at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Listening, Leadership, Proactivity, Creativity, Commercial Acumen, English Proficiency, Reception Operations, Billing Procedures, Cash Management, Administrative Tasks
Specialization
The ideal candidate is seeking an apprenticeship in hospitality/catering, has significant prior reception experience, and is passionate about the hotel industry and customer service. Key attributes include the ability to work in a team, leadership potential, proactivity, excellent interpersonal skills, commercial spirit, and proficiency in English.
Chef de rang Sommelier H/F - Frenchie Pigalle at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Service, Product Knowledge, Customer Service, Teamwork, Organization, Attention To Detail, Communication, Wine Cellar Management, Inventory Management, Order Placement, Sales Analysis, Wine List Updates, Decanting, Tasting
Specialization
Candidates must have successful prior experience as a sommelier or in a similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include organization, speed, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)