JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and management, with experience in fine dining and catering. As a Chef, you will be responsible for creating exceptional dining experiences while leading a team of kitchen staff to ensure the highest standards of food quality, safety, and service.

SKILLS

• Proven experience in the culinary field with a focus on fine dining and catering.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Excellent knowledge of food safety practices and regulations.
• Proficient in menu planning, food preparation, and cooking techniques.
• Experience in inventory management and control processes.
• Background in restaurant management or food service management is preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members and front-of-house staff.
• Familiarity with dietary department practices is a plus. If you are passionate about culinary arts and have the skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Chef. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent, Fixed term contract
  Contract length: 12 months
  Pay: £12.21-£18.65 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Flexitime
• On-site parking
• Store discount

Work Location: In perso

• Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest quality standards.
• Manage kitchen operations, including inventory control, menu planning, and shift management.
• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Maintain food safety and sanitation standards in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Develop creative menus that reflect seasonal ingredients and culinary trends.
• Handle inventory management, including ordering supplies and controlling waste.
• Provide leadership in the kitchen, motivating team members to achieve excellence in food service.