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Chef Jobs overseas

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Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various culinary roles is advantageous.
Hôtel Croisette Beach Cannes MGallery - Extra Chef de Rang H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Service Techniques, Teamwork, Stress Management, Supervision, Coordination, Communication, Problem Solving, Flexibility, Attention To Detail, Training, Inventory Management, Hospitality, Client Satisfaction, Multilingual
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Rang in a similar establishment and possess good wine knowledge. Strong customer service skills and the ability to work in a team are essential.
Chef De Partie - British Airways Lounges - Fixed Term Contract at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
One year of proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Chef(fe) de service – Planification des transports et mobilité at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Strategic Planning, Team Leadership, Project Coordination, Budget Management, Quality Assurance, Client Satisfaction, Emerging Technologies, Mobility Planning, Transportation Planning, Interpersonal Skills, Technical Expertise, Collaboration, Workload Management, Performance Evaluation, Communication Skills, Problem Solving
Specialization
Candidates must hold a degree in civil engineering or a related field and be a member of the Ordre des ingénieurs du Québec. A minimum of 8 years of relevant experience is required, with advanced technical expertise in transportation planning.
Experience Required
Minimum 10 year(s)
Chef(fe) de plateforme DevOps, Nuage et lieu de travail numérique at CPP Investments
Toronto, Ontario, Canada - Full Time
Skills Needed
Devops, Cloud Computing, Automation, Ci/Cd, Infrastructure, Monitoring, Terraform, Ansible, Github Actions, Elastic Observability, Eks, Java, Python, Bash, Docker, Kubernetes
Specialization
A university or college degree in a related field is required, along with a minimum of 6 years of relevant experience. Candidates should have expertise in automation, CI/CD processes, and various programming languages and DevOps tools.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Preparation, Cooking, Plating, Team Leadership, Recipe Compliance, Quality Standards, Health Regulations, Mobility, Kitchen Equipment Use, Ingredient Selection, Portion Control, High Volume Cooking, Sautéing, Frying
Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe- Services en développement durable- Certification at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Sustainability, Esg, Certification, Analytical Skills, Communication Skills, Teamwork, Client Relations, Research Skills, Data Analysis, Quality Control, Project Management, Technical Skills, Initiative, Professionalism, Bilingualism
Specialization
Candidates should have a bachelor's degree in a relevant field and 5 to 8 years of experience in financial audits or sustainability certification. Technical knowledge of sustainability reporting standards and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef·fe de service en systèmes de transport intelligents (STI) at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering Standards, Technical Writing, Client Relationship Management, Budget Management, Team Leadership, Negotiation Skills, Interpersonal Skills, Report Writing, Multidisciplinary Teamwork, Organization Skills, Bilingual Communication, Knowledge Of Sti Equipment, Human Resource Management, Construction Management, Quality Assurance
Specialization
Candidates must have a bachelor's degree in engineering or a related field, with at least 5 years of experience in intelligent transportation systems. Additional qualifications include project management experience and strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion, Dynamism, Flexibility, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, flexibility in working hours, and a desire for professional growth. A good command of English is required, and knowledge of a second language is preferred.
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Food Preparation, Buffet Setup, A' La Carte Dishes, Banquets, Problem Solving, Communication, Time Management, Attention To Detail, Culinary Skills
Specialization
The job requires experience in food preparation and presentation, as well as the ability to manage kitchen staff effectively. Strong leadership and communication skills are essential for guest satisfaction and team management.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Compliance, Culinary Skills, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in a similar role within luxury hospitality. A valid HACCP certification and EU citizenship or valid work permit for Italy are also required.
Experience Required
Minimum 2 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba på Halmstad, Båstad, Helsingborg at Progressio
Halmstad, , Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cooking and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (46) at AXA Insurance dac
Puumala, Eastern Finland, Finland - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
A successful commercial experience is desired, along with strong interpersonal and analytical skills. Candidates should have a pronounced interest in finance and social protection.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (46) at AXA Insurance dac
Puumala, Eastern Finland, Finland - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
A successful commercial experience is essential, along with strong interpersonal skills. Candidates should possess an entrepreneurial mindset and a keen interest in financial and social protection matters.
Experience Required
Minimum 2 year(s)
Infirmier en chef pour l’unité de soins en revalidation L312 (m/f/x) at Clinique SaintJean
Jette, Brussels-Capital, Belgium - Full Time
Skills Needed
Leadership, Communication, Teamwork, Patient Safety, Management, Coordination, Organization, Stress Resistance, Flexibility, Initiative, Clinical Practice, Multidisciplinary Collaboration, Training, Decision Making, Cultural Diversity Awareness
Specialization
A bachelor's degree in nursing and a complementary management diploma are required, along with at least 5 years of nursing experience. Experience in a revalidation unit is an asset, and candidates should prioritize patient safety and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Assistant Chef de Projet Communication et évènementiel (H/F) - Stage at Allianz Global Corporate & Specialty SE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Communication, Creativity, Digital Tools, Community Management, Event Organization, Script Writing, Kpi Analysis, Initiative, Teamwork
Specialization
Candidates should be pursuing a Bac +4/+5 in communication or marketing and possess strong relational skills, creativity, and initiative. Proficiency in digital tools like MS Office and Photoshop is required, along with a good level of English.
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Attention To Detail, Time Management, Hygiene Standards, Cooking Techniques, Food Presentation, Quality Control, Training, Organization, Pressure Management
Specialization
Candidates should have a culinary education and preferably experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, teamwork, and a desire for professional growth.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

4500.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite gemeinsam mit dem Küchenchef hochwertige Gerichte zu Wirke an der Menüplanung und -gestaltung mit Koordiniere das Küchenteam für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.500 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The Sous Chef will prepare high-quality dishes alongside the head chef and assist in menu planning and design. They will coordinate the kitchen team to ensure smooth operations and uphold quality and hygiene standards.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various culinary roles is advantageous.
Hôtel Croisette Beach Cannes MGallery - Extra Chef de Rang H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Service Techniques, Teamwork, Stress Management, Supervision, Coordination, Communication, Problem Solving, Flexibility, Attention To Detail, Training, Inventory Management, Hospitality, Client Satisfaction, Multilingual
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Rang in a similar establishment and possess good wine knowledge. Strong customer service skills and the ability to work in a team are essential.
Chef De Partie - British Airways Lounges - Fixed Term Contract at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
One year of proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Chef(fe) de service – Planification des transports et mobilité at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Strategic Planning, Team Leadership, Project Coordination, Budget Management, Quality Assurance, Client Satisfaction, Emerging Technologies, Mobility Planning, Transportation Planning, Interpersonal Skills, Technical Expertise, Collaboration, Workload Management, Performance Evaluation, Communication Skills, Problem Solving
Specialization
Candidates must hold a degree in civil engineering or a related field and be a member of the Ordre des ingénieurs du Québec. A minimum of 8 years of relevant experience is required, with advanced technical expertise in transportation planning.
Experience Required
Minimum 10 year(s)
Chef(fe) de plateforme DevOps, Nuage et lieu de travail numérique at CPP Investments
Toronto, Ontario, Canada - Full Time
Skills Needed
Devops, Cloud Computing, Automation, Ci/Cd, Infrastructure, Monitoring, Terraform, Ansible, Github Actions, Elastic Observability, Eks, Java, Python, Bash, Docker, Kubernetes
Specialization
A university or college degree in a related field is required, along with a minimum of 6 years of relevant experience. Candidates should have expertise in automation, CI/CD processes, and various programming languages and DevOps tools.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Preparation, Cooking, Plating, Team Leadership, Recipe Compliance, Quality Standards, Health Regulations, Mobility, Kitchen Equipment Use, Ingredient Selection, Portion Control, High Volume Cooking, Sautéing, Frying
Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe- Services en développement durable- Certification at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Sustainability, Esg, Certification, Analytical Skills, Communication Skills, Teamwork, Client Relations, Research Skills, Data Analysis, Quality Control, Project Management, Technical Skills, Initiative, Professionalism, Bilingualism
Specialization
Candidates should have a bachelor's degree in a relevant field and 5 to 8 years of experience in financial audits or sustainability certification. Technical knowledge of sustainability reporting standards and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef·fe de service en systèmes de transport intelligents (STI) at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering Standards, Technical Writing, Client Relationship Management, Budget Management, Team Leadership, Negotiation Skills, Interpersonal Skills, Report Writing, Multidisciplinary Teamwork, Organization Skills, Bilingual Communication, Knowledge Of Sti Equipment, Human Resource Management, Construction Management, Quality Assurance
Specialization
Candidates must have a bachelor's degree in engineering or a related field, with at least 5 years of experience in intelligent transportation systems. Additional qualifications include project management experience and strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion, Dynamism, Flexibility, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, flexibility in working hours, and a desire for professional growth. A good command of English is required, and knowledge of a second language is preferred.
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Food Preparation, Buffet Setup, A' La Carte Dishes, Banquets, Problem Solving, Communication, Time Management, Attention To Detail, Culinary Skills
Specialization
The job requires experience in food preparation and presentation, as well as the ability to manage kitchen staff effectively. Strong leadership and communication skills are essential for guest satisfaction and team management.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Compliance, Culinary Skills, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in a similar role within luxury hospitality. A valid HACCP certification and EU citizenship or valid work permit for Italy are also required.
Experience Required
Minimum 2 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba på Halmstad, Båstad, Helsingborg at Progressio
Halmstad, , Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cooking and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (46) at AXA Insurance dac
Puumala, Eastern Finland, Finland - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
A successful commercial experience is desired, along with strong interpersonal and analytical skills. Candidates should have a pronounced interest in finance and social protection.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (46) at AXA Insurance dac
Puumala, Eastern Finland, Finland - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
A successful commercial experience is essential, along with strong interpersonal skills. Candidates should possess an entrepreneurial mindset and a keen interest in financial and social protection matters.
Experience Required
Minimum 2 year(s)
Infirmier en chef pour l’unité de soins en revalidation L312 (m/f/x) at Clinique SaintJean
Jette, Brussels-Capital, Belgium - Full Time
Skills Needed
Leadership, Communication, Teamwork, Patient Safety, Management, Coordination, Organization, Stress Resistance, Flexibility, Initiative, Clinical Practice, Multidisciplinary Collaboration, Training, Decision Making, Cultural Diversity Awareness
Specialization
A bachelor's degree in nursing and a complementary management diploma are required, along with at least 5 years of nursing experience. Experience in a revalidation unit is an asset, and candidates should prioritize patient safety and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Assistant Chef de Projet Communication et évènementiel (H/F) - Stage at Allianz Global Corporate & Specialty SE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Communication, Creativity, Digital Tools, Community Management, Event Organization, Script Writing, Kpi Analysis, Initiative, Teamwork
Specialization
Candidates should be pursuing a Bac +4/+5 in communication or marketing and possess strong relational skills, creativity, and initiative. Proficiency in digital tools like MS Office and Photoshop is required, along with a good level of English.
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Attention To Detail, Time Management, Hygiene Standards, Cooking Techniques, Food Presentation, Quality Control, Training, Organization, Pressure Management
Specialization
Candidates should have a culinary education and preferably experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, teamwork, and a desire for professional growth.