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Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety practices and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Chef de Partie - Holroyd Howe - Day Time Hours at BaxterStorey Ireland Ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Tig Welding, Site Management, Technical Planning, Resource Management, Quality Control, Safety Compliance (Sse), Reading Isometric Plans, Steel And Stainless Steel Welding, Client Relationship Management, Project Coordination, Dimensional Self Control, Equipment Assembly, Technical Analysis, Team Leadership
Specialization
Candidates must have technical training or significant experience in industrial piping, welding, or boilermaking, along with a valid driver's license. Strong organizational skills, autonomy, and the ability to travel regionally and nationally are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

34000.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri - daytime hours, no evening service Location: Liverpool Street Salary: £34,000 per annum, 40 hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to recipes and standards, overseeing the production of assigned dishes, and maintaining cleanliness in the kitchen. Collaboration with the head chef for menu development and ensuring high-quality standards for presentation and taste are also key responsibilities.
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety practices and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Chef de Partie - Holroyd Howe - Day Time Hours at BaxterStorey Ireland Ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Tig Welding, Site Management, Technical Planning, Resource Management, Quality Control, Safety Compliance (Sse), Reading Isometric Plans, Steel And Stainless Steel Welding, Client Relationship Management, Project Coordination, Dimensional Self Control, Equipment Assembly, Technical Analysis, Team Leadership
Specialization
Candidates must have technical training or significant experience in industrial piping, welding, or boilermaking, along with a valid driver's license. Strong organizational skills, autonomy, and the ability to travel regionally and nationally are required.
Experience Required
Minimum 5 year(s)