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Chef Jobs overseas

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Sous Chef at KW PROPERTY MANAGEMENT AND CONSULTING
Bonita Springs, Florida, United States - Full Time
Skills Needed
Culinary Activities Oversight, Kitchen Management, Personnel Training, Menu Planning, Product Purchasing, Food Safety, Hygiene Standards Adherence, Menu Creation, Food Trend Analysis, Food Cost Management, Stocking, Ordering, Waste Minimization, Staff Scheduling, Performance Management, Hiring
Specialization
A high school diploma or GED is required, though formal culinary training or an associate degree is preferred, along with a minimum of four years of cooking experience in a culinary leadership role. Candidates must also possess a Safe Food Handling Certification and the ability to communicate clearly with staff and guests.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Halswell-Hornby-Riccarton Community, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Leadership, Operational Management, Financial Management, Guest Experience, Collaboration, Creativity, Attention To Detail, Food Safety, Cost Control, Training, Mentoring, High Pressure Performance, Caribbean Cuisine Knowledge, Luxury Hospitality
Specialization
Candidates should have a minimum of 5 years of progressive culinary leadership experience in luxury settings, with a strong understanding of food safety and kitchen management. Leadership presence and the ability to inspire and retain culinary talent are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates should be ready for their first Head Chef role, demonstrating the ability to work well under pressure in a fast-paced setting and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Employee Coaching, Scheduling, Training, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Cook/Chef at Bellingham at West Chester
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Food Quality Assurance, Team Leadership, Proactive Motivation, Thoughtful Communication, Sanitation Procedures, Inventory Management, Food Cost Control, Banquets And Events Production, Administrative Tasks, Fiscal Management, Operational Problem Solving, Interpersonal Relations, Delegation, Time Management, Culinary Trends Knowledge, Plating Standards
Specialization
Candidates must possess a minimum of 3 years of experience in the culinary arts, including at least 1 year in a supervisory capacity, and 1 year of experience within a private club setting. Essential requirements include a proven ability to foster a team environment and thorough knowledge of applicable safety and sanitation procedures.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Multitasking, Creativity, Passion For Cooking, Budget Management, Food Quality Control, Staff Development, Service Education, Time Management, Collaboration
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Menu Development, Customer Service, Teamwork, Individual Work, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Experience Required
Minimum 2 year(s)
Sous Chef at KW PROPERTY MANAGEMENT AND CONSULTING
Bonita Springs, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Activities Oversight, Kitchen Management, Personnel Training, Menu Planning, Product Purchasing, Food Safety, Hygiene Standards Adherence, Menu Creation, Food Trend Analysis, Food Cost Management, Stocking, Ordering, Waste Minimization, Staff Scheduling, Performance Management, Hiring

Industry

Real Estate

Description
The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Assists in managing the operations of the kitchen and back-of-house, ensuring that food is prepared safely and efficiently. * Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. * Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste. * Collaborates with specialty chefs on menu items * Performs other related duties as assigned. * Train the kitchen staff while establishing a working environment that adheres to the proper work schedule Supervisory Responsibility: This position manages all employees of the department and is responsible for the performance management and hiring of the employees. Work Environment: This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work: This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Required Education and Experience * High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred * Minimum four years of cooking experience in a culinary leadership role preferred * Ability to communicate clearly with managers, kitchen and dining room employees, and guests. * Safe Food Handling Certification Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Responsibilities
The Sous Chef is responsible for overseeing all culinary activities and kitchen operations, ensuring food is prepared safely and efficiently while adhering to health and hygiene codes. This role involves creating and modifying menus, managing inventory purchasing, and training kitchen staff.
Sous Chef at KW PROPERTY MANAGEMENT AND CONSULTING
Bonita Springs, Florida, United States - Full Time
Skills Needed
Culinary Activities Oversight, Kitchen Management, Personnel Training, Menu Planning, Product Purchasing, Food Safety, Hygiene Standards Adherence, Menu Creation, Food Trend Analysis, Food Cost Management, Stocking, Ordering, Waste Minimization, Staff Scheduling, Performance Management, Hiring
Specialization
A high school diploma or GED is required, though formal culinary training or an associate degree is preferred, along with a minimum of four years of cooking experience in a culinary leadership role. Candidates must also possess a Safe Food Handling Certification and the ability to communicate clearly with staff and guests.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Halswell-Hornby-Riccarton Community, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Leadership, Operational Management, Financial Management, Guest Experience, Collaboration, Creativity, Attention To Detail, Food Safety, Cost Control, Training, Mentoring, High Pressure Performance, Caribbean Cuisine Knowledge, Luxury Hospitality
Specialization
Candidates should have a minimum of 5 years of progressive culinary leadership experience in luxury settings, with a strong understanding of food safety and kitchen management. Leadership presence and the ability to inspire and retain culinary talent are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates should be ready for their first Head Chef role, demonstrating the ability to work well under pressure in a fast-paced setting and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Employee Coaching, Scheduling, Training, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Cook/Chef at Bellingham at West Chester
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Food Quality Assurance, Team Leadership, Proactive Motivation, Thoughtful Communication, Sanitation Procedures, Inventory Management, Food Cost Control, Banquets And Events Production, Administrative Tasks, Fiscal Management, Operational Problem Solving, Interpersonal Relations, Delegation, Time Management, Culinary Trends Knowledge, Plating Standards
Specialization
Candidates must possess a minimum of 3 years of experience in the culinary arts, including at least 1 year in a supervisory capacity, and 1 year of experience within a private club setting. Essential requirements include a proven ability to foster a team environment and thorough knowledge of applicable safety and sanitation procedures.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Multitasking, Creativity, Passion For Cooking, Budget Management, Food Quality Control, Staff Development, Service Education, Time Management, Collaboration
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Menu Development, Customer Service, Teamwork, Individual Work, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Experience Required
Minimum 2 year(s)