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Chef Jobs overseas

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Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Sushi Chef at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to producing high-quality food.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Grill Chef at Whitbread
Taunton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
sushi chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Attention To Detail, Time Management
Specialization
Experience in sushi preparation is preferred. A passion for quality food and sustainability is essential.
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Engagement, Culinary Experience, High Volume Kitchen Experience
Specialization
A commitment to food safety, cleanliness, and organized food handling is essential. 1-2 years of culinary experience or formal training is preferred, with extra kudos for experience in high-volume kitchens.
Asian Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Menu Preparation, Team Management, Hygiene Standards, Cost Control, Training Delivery, Quality Management, Communication, Problem Solving, Customer Satisfaction, Food Presentation, Inventory Management, Sustainability Practices, Culinary Skills, Leadership
Specialization
Candidates must have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 3 years. Intermediate English proficiency and prior training in relevant courses are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Creativity, Sales Skills
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Haccp Compliance, Portion Control, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Cooking Techniques, Training And Development, Problem Solving, Time Management
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a culinary role is preferred, with a focus on food safety and team collaboration.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

34000.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Senior Sous Chef Location: Sky Dunfermline, Carnegie Campus, Fife, KY11 8GH Salary: £34,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities with a strong network of chefs and culinary experts Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perk Box app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Sky Benefits: Free full Sky TV package Discounts on Broadband, Mobile data and handsets as well as other Sky packages and services Inclusion in various Sky initiatives/offers as they are made available Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Senior Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Cultivating and driving an OBSESSED food culture – Work closely with FOH Manager and Executive Chef to let your creativity flow and uphold a fantastic vibrant offer of food, keep that passion injected in your team and be an ambassador for all the wonderful work we do with various in house initiatives! Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Chef De Partie, Sous Chef, Head Chef, Kitchen Manager or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Senior Sous Chef will cultivate and drive a passionate food culture while overseeing food preparation and station management. They will collaborate with the head chef on menu development and maintain high quality standards for all dishes.
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Sushi Chef at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to producing high-quality food.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Grill Chef at Whitbread
Taunton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
sushi chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Attention To Detail, Time Management
Specialization
Experience in sushi preparation is preferred. A passion for quality food and sustainability is essential.
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Engagement, Culinary Experience, High Volume Kitchen Experience
Specialization
A commitment to food safety, cleanliness, and organized food handling is essential. 1-2 years of culinary experience or formal training is preferred, with extra kudos for experience in high-volume kitchens.
Asian Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Menu Preparation, Team Management, Hygiene Standards, Cost Control, Training Delivery, Quality Management, Communication, Problem Solving, Customer Satisfaction, Food Presentation, Inventory Management, Sustainability Practices, Culinary Skills, Leadership
Specialization
Candidates must have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 3 years. Intermediate English proficiency and prior training in relevant courses are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Creativity, Sales Skills
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Haccp Compliance, Portion Control, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Cooking Techniques, Training And Development, Problem Solving, Time Management
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a culinary role is preferred, with a focus on food safety and team collaboration.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.