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Chef Jobs overseas

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Head Chef - Leeds at Mansell Consulting Group LTD
Leeds LS1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Coordination, Problem Solving, Client Communication, Technical Expertise, Industrial Experience, Dynamic Leadership
Specialization
Candidates should have a technical background and proven experience in the industrial sector, particularly in team management. A background in the petrochemical industry is a plus, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership Experience, Creative Ideas, Trend Setting, Solution Oriented Work Style, Passion For Authentic Cuisine, Interest In Digital Development, German Language Proficiency
Specialization
Candidates should have relevant leadership experience as a head chef in the hospitality or gastronomy sector, along with a passion for creative and authentic cuisine. Good German language skills (at least B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is required, ideally with previous chef experience. A Level 2 Food Safety certificate is essential, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Orientation, Financial Tracking, Client Interaction, Team Management, Technical Writing, Project Design, Quality Assurance, Hse Policy, Industrial Engineering, Process Industry Knowledge, Iso 9001 Procedures, Vca Procedures, Curiosity, Team Spirit, Problem Anticipation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent, with at least 10 years of experience in project management within the process industry. Proficiency in industrial technologies and familiarity with ISO 9001 and VCA procedures are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef, (TRAINEE PIZZA CHEF) at Corrieris
Stirling FK9 5LH, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Cooking
Qualification
Graduate
Sous-chef senior/Senior Sous-Chef at Gestion ADC
Val-d'Or, QC, Canada - Full Time
Skills Needed
English, French, Leadership, Communication Skills, Computer Skills, Cooking
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef/Senior Sous Chef at Marriott International
SKS, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Management Skills, Customer Satisfaction, Creativity
Qualification
Graduate
chef spécialisé/chef spécialisée at NUVOLA
Chicoutimi, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef/Deputy Head Chef at Restaurant Journey
CG3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Gestionnaire - Chef Manager at Aramark
Sainte-Thérèse, QC J7E 4K9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine | Restaruant Chef at Little Saint
Healdsburg, CA 95448, USA - Full Time
Skills Needed
Manual Dexterity
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Line Chef / Cook / Chef de Partie at The Brenchley
Maidstone ME14 1SA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef senior/Senior Sous-Chef at Gestion ADC
Amos, QC, Canada - Full Time
Skills Needed
Cooking, Communication Skills, Computer Skills, Leadership, English, French
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Commis Chef/Junior Chef de Partie at Tom Sheridans
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Time Chef de Partie / Commis Chef at Springfield House Function Centre
Dural NSW 2158, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef / Demi Chef de Partie at Haycock Manor Hotel
Peterborough, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie/ Junior Sous Chef at Siamo Recruitment
Cirencester, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Graduate
Head Chef - Leeds at Mansell Consulting Group LTD
Leeds LS1, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

42000.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Location : Leeds
  • Package : up to £42,000 basic + Tronc ( £4k) + Bonus (£8K)

OTE £54,000

MCG are delighted to be partnering with an award-winning leader in the highly competitive hospitality market to manage the recruitment of an outstanding Head Chef.
Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?
We’re looking for an exceptional Head Chef to lead our large multi layered chef team of talented kitchen professionals, driving excellence in food quality, service, and innovation.
This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations. If you thrive in a fast-paced environment and have the ability to inspire and lead others, we’d love to hear from you.
Responsibilities
  • Lead and inspire a large kitchen brigade, mentoring and motivating staff to deliver consistently high standards.
  • Oversee all kitchen operations, ensuring exceptional food quality and service.
  • Manage budgets, stock control, and kitchen resources efficiently.
  • Create and execute innovative, seasonal menus tailored to client needs and market trends.
  • Ensure compliance with all food safety, hygiene, and health standards.
  • Drive efficiency and profitability while maintaining creativity and excellence.
Head Chef - Leeds at Mansell Consulting Group LTD
Leeds LS1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Coordination, Problem Solving, Client Communication, Technical Expertise, Industrial Experience, Dynamic Leadership
Specialization
Candidates should have a technical background and proven experience in the industrial sector, particularly in team management. A background in the petrochemical industry is a plus, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership Experience, Creative Ideas, Trend Setting, Solution Oriented Work Style, Passion For Authentic Cuisine, Interest In Digital Development, German Language Proficiency
Specialization
Candidates should have relevant leadership experience as a head chef in the hospitality or gastronomy sector, along with a passion for creative and authentic cuisine. Good German language skills (at least B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is required, ideally with previous chef experience. A Level 2 Food Safety certificate is essential, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Orientation, Financial Tracking, Client Interaction, Team Management, Technical Writing, Project Design, Quality Assurance, Hse Policy, Industrial Engineering, Process Industry Knowledge, Iso 9001 Procedures, Vca Procedures, Curiosity, Team Spirit, Problem Anticipation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent, with at least 10 years of experience in project management within the process industry. Proficiency in industrial technologies and familiarity with ISO 9001 and VCA procedures are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef, (TRAINEE PIZZA CHEF) at Corrieris
Stirling FK9 5LH, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Cooking
Qualification
Graduate
Sous-chef senior/Senior Sous-Chef at Gestion ADC
Val-d'Or, QC, Canada - Full Time
Skills Needed
English, French, Leadership, Communication Skills, Computer Skills, Cooking
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef/Senior Sous Chef at Marriott International
SKS, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Management Skills, Customer Satisfaction, Creativity
Qualification
Graduate
chef spécialisé/chef spécialisée at NUVOLA
Chicoutimi, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef/Deputy Head Chef at Restaurant Journey
CG3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Gestionnaire - Chef Manager at Aramark
Sainte-Thérèse, QC J7E 4K9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine | Restaruant Chef at Little Saint
Healdsburg, CA 95448, USA - Full Time
Skills Needed
Manual Dexterity
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Line Chef / Cook / Chef de Partie at The Brenchley
Maidstone ME14 1SA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef senior/Senior Sous-Chef at Gestion ADC
Amos, QC, Canada - Full Time
Skills Needed
Cooking, Communication Skills, Computer Skills, Leadership, English, French
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Commis Chef/Junior Chef de Partie at Tom Sheridans
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Time Chef de Partie / Commis Chef at Springfield House Function Centre
Dural NSW 2158, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef / Demi Chef de Partie at Haycock Manor Hotel
Peterborough, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie/ Junior Sous Chef at Siamo Recruitment
Cirencester, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Graduate