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Chef de Partie (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Coordination, Management, Stock Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and possess at least three years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential, with dynamism and creativity being differentiating factors.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Process Improvement, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management within the defense or industrial sector is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Perkins Management Services at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Inventory Management, Budgeting, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Culinary Skills, Cost Control, Quality Control, Labor Management, Sales Growth
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Teamchef Skydd Linköping till Securitas Sverige at Securitas USA Corporate Services
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Operational Leadership, Decision Making, Security Protection Act Compliance, Administrative Skills, Team Leadership, Competency Assurance, Quality Assurance, Safety Requirements Adherence, Staffing Management, Work Environment Management, Customer Dialogue, Kpi Monitoring, Security Awareness, Personal Maturity, Relationship Building, Change Management
Specialization
Candidates must possess good proficiency in both written and spoken Swedish and English, along with high security awareness and personal maturity, and hold a B driver's license. Required experience includes operational leadership and background from the security industry or similar operations, while a Security Guard training and weapons training are considered advantageous.
Experience Required
Minimum 2 year(s)
International Pastry Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Pastry Creation, Dessert Concept Implementation, Quality Assurance, Presentation Standards, Service Standards, Culinary Collaboration, Operations Collaboration, Innovation, Patisserie Development, Fine Dining Experience, Premium Catering, Creativity, Aesthetics, Structured Work, Flexibility, Teamwork
Specialization
Candidates must have completed formal training in Patisserie or Kitchen work, coupled with several years of experience as a Pastissier in Fine Dining, upscale gastronomy, or premium catering environments. Essential requirements include high creativity, a strong sense of aesthetics, valid Austrian work authorization, very good English skills, and flexibility for international assignments.
Experience Required
Minimum 5 year(s)
Chef de Projet Liaisons Souterraines HTB (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage (Hv) Underground Lines, Technical Coordination, Civil Engineering, Cable Laying, Joints, Testing, Risk Analysis, Contract Management, Reporting, Electrotechnics, Hv/Mv Equipment, Budget Management, Schedule Management, Safety Compliance, Stakeholder Collaboration
Specialization
Candidates must have a degree in electrotechnics or technical engineering assistance, possessing strong knowledge of MV/HV equipment and substation operations. The role requires strong organizational, reactive, and rigorous skills to manage the project lifecycle, coupled with excellent interpersonal skills for effective collaboration.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Solutions Deployment, Business Process Analysis, Requirements Gathering, Specification Writing, Resource Forecasting, Project Management E2e, Stakeholder Coordination, Acceptance Testing, Change Management, Commercial Opportunity Identification, Agile Methods, Lean Methods, Risk Management, Budget Tracking, Leadership, Communication
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Required competencies include familiarity with BI, data visualization, governance, ETL, and cloud architecture, coupled with strong client orientation, autonomy, rigor, proactivity, leadership, and fluent English.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Receiving, Storage Management, Menu Development, Customer Service, Employee Coaching, Payroll Administration, Scheduling, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, financial acumen, adherence to quality and sanitation standards, and commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Sous Chef - Waynesboro Hospital - Day/Evening at WellSpan Health
Waynesboro, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Storage, Supervision, Training, Scheduling, Food Production, Servsafe Certification
Specialization
A High School Diploma or GED is required, though an Associate's Degree in Culinary Arts, Food Service, or Business Management is preferred. Candidates must have one year of relevant experience and one year of supervisory experience, with ServSafe certification required within one year of hire.
Executive Chef | Full-Time | The Hobby Center at Oak View Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Culinary Execution, Catering, Event Production, Food Cost Management, Staff Development, Kitchen Operations, Inventory Management, Vendor Relationships, Food Safety, Labor Budgeting, Menu Engineering, Team Leadership, Guest Experience, Time Management
Specialization
Candidates must possess 5+ years of progressive culinary leadership experience, ideally including Executive Chef or Executive Sous Chef roles, with experience in high-volume settings preferred. Strong skills in menu development, food costing, financial management, and proven staff leadership are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Copy of Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Design Studies, Safety Systems Coordination, Team Leadership
Specialization
Candidates should possess an engineering degree with a focus on electrical systems and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Medical Project Development, Team Management, Teaching, Research, Innovation, Clinical Governance, Patient Care Organization, Emergency Management, Ambulatory Care, Neurophysiology, Stakeholder Collaboration
Specialization
The candidate must hold the Neurology DES (Specialized Studies Diploma), have prior experience as an intern, clinical chief, or assistant, and possess peer recognition for their expertise across all neurological pathologies. They must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project while effectively managing a team of neurologists, interns, and students.
Experience Required
Minimum 10 year(s)
CDD Chef de projet / Community Manager F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Social Media Strategy, Community Management, Project Management, Agency Coordination, Editorial Planning, Content Validation, Campaign Monitoring, Product Highlighting, Influence Strategy, Micro Influence, Nano Influence, Pinterest, Performance Tracking, Reporting, Kpi Analysis, Content Production
Specialization
Candidates should have a Bac+4 level education or equivalent, specializing in communication or marketing, along with significant prior experience in Community Management or Social Media Project Management, either in an agency or client-side. A strong affinity for the home decor and furnishing sector is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coordination, Management, Stock Management, Order Management, HACCP Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity

Industry

Hospitality

Description
Description de l'entreprise Restaurant 2 étoiles au guide Michelin, relais et châteaux Installé dans le château de Couffour à Chaudes-Aigues, dans le Cantal, le restaurant gastronomique est dirigé par Marie Aude Vieira et le chef Aurélien Gransagne. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste EN TANT QUE CHEF DE PARTIE Sous la direction du Chef de Cuisine vous : Assurerz de l’adéquation entre les mets et que vous préparez et les fiches techniques Réaliserez, coordonnerez et gèrerez d'une manière autonome et rationnelle l'ensemble des opérations de votre partie nécessaires à la mise en place, à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de l'établissement. Aiderez à évaluer les besoins en approvisionnement et à gérer les stocks et les commandes Respecterez les normes HACCP et de sécurité Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, ou BTS vous justifiez d’une expérience significative d’au moins 3 années à un poste et établissement similaire. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. Outre des compétences techniques, votre dynamisme et créativité feront la différence pour devenir un élément moteur à notre développement. Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) ... ... Département: Cuisine

How To Apply:

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Responsibilities
The Chef de Partie will ensure the consistency between prepared dishes and technical specifications, while autonomously managing all operations for setup, preparation, and plating according to the establishment's standards. They will also assist in evaluating supply needs, managing inventory, and placing orders.
Chef de Partie (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Coordination, Management, Stock Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and possess at least three years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential, with dynamism and creativity being differentiating factors.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Process Improvement, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management within the defense or industrial sector is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Perkins Management Services at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Inventory Management, Budgeting, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Culinary Skills, Cost Control, Quality Control, Labor Management, Sales Growth
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Teamchef Skydd Linköping till Securitas Sverige at Securitas USA Corporate Services
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Operational Leadership, Decision Making, Security Protection Act Compliance, Administrative Skills, Team Leadership, Competency Assurance, Quality Assurance, Safety Requirements Adherence, Staffing Management, Work Environment Management, Customer Dialogue, Kpi Monitoring, Security Awareness, Personal Maturity, Relationship Building, Change Management
Specialization
Candidates must possess good proficiency in both written and spoken Swedish and English, along with high security awareness and personal maturity, and hold a B driver's license. Required experience includes operational leadership and background from the security industry or similar operations, while a Security Guard training and weapons training are considered advantageous.
Experience Required
Minimum 2 year(s)
International Pastry Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Pastry Creation, Dessert Concept Implementation, Quality Assurance, Presentation Standards, Service Standards, Culinary Collaboration, Operations Collaboration, Innovation, Patisserie Development, Fine Dining Experience, Premium Catering, Creativity, Aesthetics, Structured Work, Flexibility, Teamwork
Specialization
Candidates must have completed formal training in Patisserie or Kitchen work, coupled with several years of experience as a Pastissier in Fine Dining, upscale gastronomy, or premium catering environments. Essential requirements include high creativity, a strong sense of aesthetics, valid Austrian work authorization, very good English skills, and flexibility for international assignments.
Experience Required
Minimum 5 year(s)
Chef de Projet Liaisons Souterraines HTB (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage (Hv) Underground Lines, Technical Coordination, Civil Engineering, Cable Laying, Joints, Testing, Risk Analysis, Contract Management, Reporting, Electrotechnics, Hv/Mv Equipment, Budget Management, Schedule Management, Safety Compliance, Stakeholder Collaboration
Specialization
Candidates must have a degree in electrotechnics or technical engineering assistance, possessing strong knowledge of MV/HV equipment and substation operations. The role requires strong organizational, reactive, and rigorous skills to manage the project lifecycle, coupled with excellent interpersonal skills for effective collaboration.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Solutions Deployment, Business Process Analysis, Requirements Gathering, Specification Writing, Resource Forecasting, Project Management E2e, Stakeholder Coordination, Acceptance Testing, Change Management, Commercial Opportunity Identification, Agile Methods, Lean Methods, Risk Management, Budget Tracking, Leadership, Communication
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Required competencies include familiarity with BI, data visualization, governance, ETL, and cloud architecture, coupled with strong client orientation, autonomy, rigor, proactivity, leadership, and fluent English.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Receiving, Storage Management, Menu Development, Customer Service, Employee Coaching, Payroll Administration, Scheduling, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, financial acumen, adherence to quality and sanitation standards, and commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Sous Chef - Waynesboro Hospital - Day/Evening at WellSpan Health
Waynesboro, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Storage, Supervision, Training, Scheduling, Food Production, Servsafe Certification
Specialization
A High School Diploma or GED is required, though an Associate's Degree in Culinary Arts, Food Service, or Business Management is preferred. Candidates must have one year of relevant experience and one year of supervisory experience, with ServSafe certification required within one year of hire.
Executive Chef | Full-Time | The Hobby Center at Oak View Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Culinary Execution, Catering, Event Production, Food Cost Management, Staff Development, Kitchen Operations, Inventory Management, Vendor Relationships, Food Safety, Labor Budgeting, Menu Engineering, Team Leadership, Guest Experience, Time Management
Specialization
Candidates must possess 5+ years of progressive culinary leadership experience, ideally including Executive Chef or Executive Sous Chef roles, with experience in high-volume settings preferred. Strong skills in menu development, food costing, financial management, and proven staff leadership are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Copy of Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Design Studies, Safety Systems Coordination, Team Leadership
Specialization
Candidates should possess an engineering degree with a focus on electrical systems and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Medical Project Development, Team Management, Teaching, Research, Innovation, Clinical Governance, Patient Care Organization, Emergency Management, Ambulatory Care, Neurophysiology, Stakeholder Collaboration
Specialization
The candidate must hold the Neurology DES (Specialized Studies Diploma), have prior experience as an intern, clinical chief, or assistant, and possess peer recognition for their expertise across all neurological pathologies. They must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project while effectively managing a team of neurologists, interns, and students.
Experience Required
Minimum 10 year(s)
CDD Chef de projet / Community Manager F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Social Media Strategy, Community Management, Project Management, Agency Coordination, Editorial Planning, Content Validation, Campaign Monitoring, Product Highlighting, Influence Strategy, Micro Influence, Nano Influence, Pinterest, Performance Tracking, Reporting, Kpi Analysis, Content Production
Specialization
Candidates should have a Bac+4 level education or equivalent, specializing in communication or marketing, along with significant prior experience in Community Management or Social Media Project Management, either in an agency or client-side. A strong affinity for the home decor and furnishing sector is also required.
Experience Required
Minimum 2 year(s)