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Chef de Réception - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, French Language, English Language, Hospitality Management, Reservation Systems
Specialization
Candidates should have a background in hospitality with at least 2 years of experience in luxury hotels or 4-5 star establishments. Proficiency in French and English is essential, along with strong interpersonal skills and familiarity with various reservation systems.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Plating, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasserie, bistro, or gastronomic restaurant settings, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, teamwork, and motivation to contribute to a new opening project.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Prep Kitchen) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Proactive Learning, Deep Cleaning, Food Storage, Attention To Detail, Food Safety Knowledge, Hygiene Practices
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, teamwork skills, a positive attitude, and the ability to work flexible shifts, including weekends and holidays.
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Excellence, Professional Manner, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using initiative and collaboratively as part of a team.
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Strive For Excellence, Work On Initiative, Teamwork
Specialization
The ideal candidate must be ready to advance their culinary career and report directly to senior culinary leadership. Applicants must demonstrate the ability to work effectively both independently and collaboratively while maintaining a professional appearance and striving for excellence in all tasks.
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Chef de Réception - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

2700.0

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Organization, Teamwork, French Language, English Language, Hospitality Management, Reservation Systems

Industry

Hospitality

Description
Description de l'entreprise Le Grand Hôtel du Lion d’Or est un restaurant gastronomique étoilé Michelin et un bâtiment historique du 16ème siècle rénové de manière contemporaine, hôtel Relais & Châteaux de 16 chambres, situé à Romorantin-Lanthenay, capitale de la Sologne, au cœur du triangle d’or des Châteaux de la Loire. Maximum couverts : 30. Nombre de Chambres : 16 Engagés dans une démarche solidaire et environnementale envers nos fournisseurs, notre maison et nos équipes, nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Vous êtes le premier sourire de notre maison ! Votre rôle consiste à être en contact avec le client, transmettre toutes informations pouvant faciliter son séjour aux autres services et assurer les fonctions quotidiennes de la gestion hôtelière en ayant une vue globale des différents systèmes de réservation. Assurer l'accueil physique et téléphonique de la clientèle de l’hôtel Réaliser les check-in et check-out des clients individuels ou collectifs selon les procédures en vigueur et veiller à l’exactitude et à la fiabilité des informations collectées Anticiper les besoins clients, répondre à leurs sollicitations, les informer et les conseiller, notamment sur les offres touristiques de la région Promouvoir les produits de l’hôtel (restaurant, catégories de chambres, coffrets, boutique) Gérer les factures et les encaissements Communiquer de manière permanente avec les autres services Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre savoir-être et vos compétences organisationnelles. Une expérience en Relais & Châteaux est souhaitée. Vous justifiez d'au moins 2 années en hôtellerie de luxe ou hôtellerie 4 ou 5 étoiles Vous avez une excellente maîtrise du français, tant oral qu’écrit. Votre rigueur, votre esprit d'équipe et votre expérience des relations clients sont vos atouts. La maîtrise de l'Anglais courant est indispensable et une seconde langue étrangère est souhaitée. D'excellente présentation, vous avez un très bon relationnel et êtes souriant(e) Vous maîtrisez les outils suivants : Medialog, D-Edge, Staycation, Synxis, Booking, Expedia. Vous êtes curieux(se) et avez l’envie de partager la culture d’un lieu historique et de sa région. Informations complémentaires BENEFICES Hôtel situé à 2 heures au Sud de Paris dans une petite ville présentant toutes les facilités à proximité 2 jours hebdomadaires congés consécutifs Salaire : entre 2 500 € et 2 700 € brut mensuel Date Engagement : 1er avril 2026 CDD jusqu'au 1er novembre 2026 (possibilité de passage en CDI) Carte Relais & Châteaux Team à partir d'un an de présence : tarifs préférentiels pour un séjour dans d'autres Relais & Châteaux. Département: Réception Rémunération: EUR2500 - EUR2700 - tous les mois

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Responsibilities
The Chef de Réception is responsible for welcoming guests, managing check-ins and check-outs, and ensuring accurate information is communicated to other hotel services. The role also involves promoting hotel products and managing billing and payments.
Chef de Réception - Grand Hôtel du Lion d'Or at Sige Relais Chateaux
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, French Language, English Language, Hospitality Management, Reservation Systems
Specialization
Candidates should have a background in hospitality with at least 2 years of experience in luxury hotels or 4-5 star establishments. Proficiency in French and English is essential, along with strong interpersonal skills and familiarity with various reservation systems.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Plating, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasserie, bistro, or gastronomic restaurant settings, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, teamwork, and motivation to contribute to a new opening project.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Prep Kitchen) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Proactive Learning, Deep Cleaning, Food Storage, Attention To Detail, Food Safety Knowledge, Hygiene Practices
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, teamwork skills, a positive attitude, and the ability to work flexible shifts, including weekends and holidays.
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Excellence, Professional Manner, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using initiative and collaboratively as part of a team.
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Strive For Excellence, Work On Initiative, Teamwork
Specialization
The ideal candidate must be ready to advance their culinary career and report directly to senior culinary leadership. Applicants must demonstrate the ability to work effectively both independently and collaboratively while maintaining a professional appearance and striving for excellence in all tasks.
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)