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Chef Jobs overseas

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About 9020 results in (3) seconds
Demi Chef de Partie at Firedoor Restaurant
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at GG Hospitality
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at VIVENO Group GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at UK Hospitality Industries
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Grand Hotel Kronenhof
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Lenkerhof Gourmet Spa Resort
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Le Meridien Stuttgart
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Hotel Schweizerhof Zürich
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at ZUMA Restaurants
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at LinkedIn
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Control, Cost Management, Food Safety Compliance, Kitchen Operations, Mentorship, Innovation, Communication Skills
Specialization
Requires proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment. A culinary degree or equivalent professional experience is required along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Schwabinger Wassermann
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Hotel Villa Honegg
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Kerten Hospitality
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
EN - Chef de Partie at Accor
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cost Control, Portion Control, Stock Rotation, Health And Safety Compliance, Teamwork, Communication, Time Management, Kitchen Management, Quality Control
Specialization
Requires the ability to work cohesively in a fast-paced team environment under pressure. Must be able to maintain strict food safety standards and follow specific recipes and specifications.
Experience Required
Minimum 2 year(s)
Pastry chef (m/w/d) at Maestro Hospitality
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Compliance, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating And Presentation, Operational Leadership
Specialization
Requires a culinary degree (CAP/BEP) and at least five years of experience in high-volume buffet management and leadership. Must be an expert in HACCP standards and capable of strictly following technical recipe sheets.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Four Seasons Resort Residences Whistler
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Golf Open Royal Birkdale Golf Club
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at Firedoor Restaurant
Australia, Alberta, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 26

Salary

0.0

Posted On

29 Aug, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

shared CV & CL to employer email address and career portal registration
Responsibilities
Demi Chef de Partie at Firedoor Restaurant
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at GG Hospitality
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at VIVENO Group GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at UK Hospitality Industries
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Grand Hotel Kronenhof
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Lenkerhof Gourmet Spa Resort
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Le Meridien Stuttgart
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Hotel Schweizerhof Zürich
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at ZUMA Restaurants
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at LinkedIn
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Control, Cost Management, Food Safety Compliance, Kitchen Operations, Mentorship, Innovation, Communication Skills
Specialization
Requires proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment. A culinary degree or equivalent professional experience is required along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Schwabinger Wassermann
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Hotel Villa Honegg
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Kerten Hospitality
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
EN - Chef de Partie at Accor
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cost Control, Portion Control, Stock Rotation, Health And Safety Compliance, Teamwork, Communication, Time Management, Kitchen Management, Quality Control
Specialization
Requires the ability to work cohesively in a fast-paced team environment under pressure. Must be able to maintain strict food safety standards and follow specific recipes and specifications.
Experience Required
Minimum 2 year(s)
Pastry chef (m/w/d) at Maestro Hospitality
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Compliance, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating And Presentation, Operational Leadership
Specialization
Requires a culinary degree (CAP/BEP) and at least five years of experience in high-volume buffet management and leadership. Must be an expert in HACCP standards and capable of strictly following technical recipe sheets.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Four Seasons Resort Residences Whistler
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at The Golf Open Royal Birkdale Golf Club
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A