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Chef Jobs overseas

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STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Tanoshi (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, starting in July 2026 for a 6-month internship. Essential qualities include being autonomous, proactive, rigorous, organized, possessing strong interpersonal skills, and being proficient with standard office software.
Maison BETC – Chef de publicité (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing, Market Research, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Tracking, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates should be preparing for a Master's degree (Bac +5) in fields like Business, Humanities, Communication, or Marketing, and must possess strong organizational skills and rigor. A genuine interest in brands, advertising, and marketing is required, along with excellent written and oral communication skills in French and English.
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Alternant F&B (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Adaptability, Attention To Detail, Creativity, Stock Management, Service Excellence, Problem Solving, Planning, Training, Motivation, Sales Skills, Confidentiality
Specialization
Candidates should have a passion for hospitality and strong customer service skills, with the ability to adapt and work in a dynamic environment. A background in hotel or restaurant management and knowledge of wine and service is preferred.
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
CDI – Chef.fe de Produit Filière Tissus - (H/F/X) at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Selection, Sourcing, Supplier Negotiation, Purchasing, Order Tracking, Quality Compliance, Delivery Deadlines, Stock Management, Needs Analysis, Forecasting, Material Qualification, Trend Monitoring, Process Innovation, Operational Support, Cross Functional Collaboration, Project Management
Specialization
Candidates must possess a background in fashion, textiles, or production management, coupled with four years of experience in project management and coordination. Essential qualities include rigor, organization, anticipation, strong interpersonal skills, negotiation abilities, product knowledge, and a collaborative, creative mindset.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef - Brödernas Borlänge at Brödernas
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Staff Management, Customer Experience, Service Maintenance, Routine Implementation, Ordering, Deliveries, Local Marketing, Recruitment, Delegation, Guidance, Pace Management, Stress Tolerance, Initiative
Specialization
Candidates must have prior leadership experience within the restaurant industry and be service-oriented, capable of maintaining an overview in a fast-paced environment. Applicants are required to be at least 20 years old and possess a minimum of two years of previous restaurant work experience.
Experience Required
Minimum 2 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Serving Dishes, Service Flow Management, Kitchen Interface, Table Setup, Menu Knowledge, Customer Service, Commis Supervision, Housekeeping Tasks, Team Management, Gastronomy Service Techniques, Communication, Poise, Distinction, Stress Management, Foreign Languages
Specialization
Candidates must possess the ability to manage and guide service assistants, master all presentation, carving, and gastronomy service techniques, and demonstrate strong communication skills. Required qualities include poise, distinction, perfect mastery of customer relations codes, excellent presentation, and deep knowledge of service rules.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Alternance – Assistant Chef de Produit Retail H/F at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Forecasting, Purchasing, Product Launches, Stock Quality Monitoring, Commercial Animations, Reporting, Inventory Analysis, Deliveries, Sales Forecast Definition, New Product Purchasing, Restocking, Event Preparation, Internal Software Support, After Sales Service, Advanced Excel, Fluent English
Specialization
Candidates should be pursuing a 4th year or Master's degree, ideally from a business or engineering school, and must have fluent English proficiency. Prior experience in business analysis, commercial development, or merchandising is a plus, along with advanced Excel skills.
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technology Recommendations, Budgeting, Scheduling, Risk Management, Technical Challenging, Client Relationship Management, Reporting, Delivery Quality, Team Management, Scrum, Kanban, Safe
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) along with at least 6 years of experience in managing decision support projects across different engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, excellent communication, pedagogy, and the capacity to manage difficult or conflictual situations pragmatically.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Sales management, Customer service, Coaching, Staff development, Retail operations, Communication, Conflict resolution, Performance management, Inventory management, Sales training, Stress management, Result-oriented, Motivation, Problem solving

Industry

Retail

Description
Om rollen Är du redo att motivera och coacha vår butiksteam? Och se till att ditt team har den bästa säljattityden och ger våra kunder den bästa shoppingupplevelsen? Då kanske du är den Ställföreträdande Butikschef vi söker! VAD VI ERBJUDER DIG Du blir en del av ett dynamiskt företag som vill vara handelns bästa arbetsgivare. Hos oss får du inflytande och din utveckling är viktig. Dessutom erbjuder vi: Möjligheter till egen utveckling och ansvar – vi vill rekrytera ‎‎80% av våra framtida butikschefer internt. Läs mer här. Individuell bonus på upp till 2 månadslöner. Del av konkurrenskraftig säljbonus på 6% av din butiks omsättningsökning. Tydliga mål, roliga tävlingar och en kultur där prestation lönar sig och där vi har kul längs vägen. Självklart firar vi tillsammans på vår årliga fest: JYSK Awards! ‎20% rabatt hos JYSK och andra företag inom Lars Larsen Group‎. Ett flexibelt arbetsschema. VAD DITT NÄSTA JOBB KOMMER INNEBÄRA Tillsammans med butikschefen ansvarar du för att optimera butikens rutiner, se till att butiken alltid är redo för kunder och uppnå goda försäljningsresultat. Du säkerställer veckokampanjer, säljattityd och en positiv, energifylld arbetsmiljö. Du stöttar butikschefen genom att kommunicera, leda och coacha butiksteamet. Du utför säljträning med medarbetarna i butiken. Du kavlar gärna upp ärmarna och hugger i där det behövs, från varumottagning till försäljning. Träffa en av våra Ställföreträdande Butikschefer och lär dig mer om jobbet ‎här. VAD DU SKA BIDRA MED Erfarenhet av att leda, motivera och utveckla ett team Förmågan att inspirera och kommunicera för att skapa ett positivt arbetsklimat Brinnande engagemang för försäljning och kundservice. Effektivitet och lugn, även i stressiga situationer. Resultatfokus och en strävan efter att alltid bli bättre. Du tycker om att vara ledig en dag mitt i veckan, så att du kan vara redo för kunderna och ditt team på arbetet under helgen. En vilja att utvecklas i ditt ledarskap. I framtiden ser du dig själv som butikschef. REKRYTERINGSPROCESSEN I SVERIGE: Vi behandlar ansökningar löpande och slutför rekryteringen när vi har hittat rätt kandidat. ‎ Vi genomför alltid intervjuer som en del av vår rekryteringsprocess. För vissa tjänster kan det även ingå tester och/eller en videointervju – ett tillfälle för dig att visa vem du är och berätta varför just du är rätt person för rollen. Vi utför även bakgrundskontroller som en del av vår rekryteringsprocess. Ytterligare information OM OSS Vi tror på att våra anställda är nyckeln till vår framgång. Det är därför vi strävar efter att erbjuda utveckling och möjligheter att växa inom JYSK. På JYSK tror vi att en stor blandning av kompetenser, talanger och unika personligheter gör oss till ett starkare team. Därför ser vi fram emot just din ansökan. Har du särskilda behov som kräver anpassning i rekryteringsprocessen? Hör av dig till oss på [email protected]. För mer information, besök vår karriärsida. Läs mer om hur vi behandlar dina uppgifter i vår Integritetspolicy | JYSK. För att vi ska kunna hantera ansökningar på ett rättvist och effektivt sätt använder vi ett system som automatiskt bedömer hur väl varje ansökan matchar den aktuella tjänsten. Systemet analyserar dina svar på ett antal urvalsfrågor. Frågorna har skapats av systemet och granskats av JYSKs Talent Acquisition-team. Varje fråga och svar har ett visst värde, och utifrån dina svar rangordnar systemet alla kandidater för att ge oss en bild av hur väl din profil stämmer överens med rollen. Detta hjälper oss att behandla alla ansökningar konsekvent och rättvist. Systemets resultat avgör om din ansökan går vidare till nästa steg i processen. Men oroa dig inte — det är alltid en person som fattar det slutgiltiga beslutet. Vill du veta mer om hur vi behandlar dina personuppgifter och vilka rättigheter du har? Läs gärna vår integritetspolicy. Telefonnummer: +46 570 380 13
Responsibilities
You will support the store manager in optimizing store routines, achieving sales targets, and ensuring a high-quality customer experience. Additionally, you will lead, coach, and train the store team to maintain a positive and productive work environment.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Tanoshi (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, starting in July 2026 for a 6-month internship. Essential qualities include being autonomous, proactive, rigorous, organized, possessing strong interpersonal skills, and being proficient with standard office software.
Maison BETC – Chef de publicité (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing, Market Research, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Tracking, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates should be preparing for a Master's degree (Bac +5) in fields like Business, Humanities, Communication, or Marketing, and must possess strong organizational skills and rigor. A genuine interest in brands, advertising, and marketing is required, along with excellent written and oral communication skills in French and English.
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Alternant F&B (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Adaptability, Attention To Detail, Creativity, Stock Management, Service Excellence, Problem Solving, Planning, Training, Motivation, Sales Skills, Confidentiality
Specialization
Candidates should have a passion for hospitality and strong customer service skills, with the ability to adapt and work in a dynamic environment. A background in hotel or restaurant management and knowledge of wine and service is preferred.
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
CDI – Chef.fe de Produit Filière Tissus - (H/F/X) at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Selection, Sourcing, Supplier Negotiation, Purchasing, Order Tracking, Quality Compliance, Delivery Deadlines, Stock Management, Needs Analysis, Forecasting, Material Qualification, Trend Monitoring, Process Innovation, Operational Support, Cross Functional Collaboration, Project Management
Specialization
Candidates must possess a background in fashion, textiles, or production management, coupled with four years of experience in project management and coordination. Essential qualities include rigor, organization, anticipation, strong interpersonal skills, negotiation abilities, product knowledge, and a collaborative, creative mindset.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef - Brödernas Borlänge at Brödernas
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Staff Management, Customer Experience, Service Maintenance, Routine Implementation, Ordering, Deliveries, Local Marketing, Recruitment, Delegation, Guidance, Pace Management, Stress Tolerance, Initiative
Specialization
Candidates must have prior leadership experience within the restaurant industry and be service-oriented, capable of maintaining an overview in a fast-paced environment. Applicants are required to be at least 20 years old and possess a minimum of two years of previous restaurant work experience.
Experience Required
Minimum 2 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Serving Dishes, Service Flow Management, Kitchen Interface, Table Setup, Menu Knowledge, Customer Service, Commis Supervision, Housekeeping Tasks, Team Management, Gastronomy Service Techniques, Communication, Poise, Distinction, Stress Management, Foreign Languages
Specialization
Candidates must possess the ability to manage and guide service assistants, master all presentation, carving, and gastronomy service techniques, and demonstrate strong communication skills. Required qualities include poise, distinction, perfect mastery of customer relations codes, excellent presentation, and deep knowledge of service rules.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Alternance – Assistant Chef de Produit Retail H/F at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Forecasting, Purchasing, Product Launches, Stock Quality Monitoring, Commercial Animations, Reporting, Inventory Analysis, Deliveries, Sales Forecast Definition, New Product Purchasing, Restocking, Event Preparation, Internal Software Support, After Sales Service, Advanced Excel, Fluent English
Specialization
Candidates should be pursuing a 4th year or Master's degree, ideally from a business or engineering school, and must have fluent English proficiency. Prior experience in business analysis, commercial development, or merchandising is a plus, along with advanced Excel skills.
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technology Recommendations, Budgeting, Scheduling, Risk Management, Technical Challenging, Client Relationship Management, Reporting, Delivery Quality, Team Management, Scrum, Kanban, Safe
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) along with at least 6 years of experience in managing decision support projects across different engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, excellent communication, pedagogy, and the capacity to manage difficult or conflictual situations pragmatically.
Experience Required
Minimum 5 year(s)