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Chef Jobs overseas

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Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Planning, Process Optimization, Amdec, Quality Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality, System Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management. A minimum of 6 years of experience in project management and expertise in quality métiers are required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while maintaining food logs and monitoring quality. Assist in training and motivating employees while ensuring adherence to safety and security policies.
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Planning, Process Optimization, Amdec, Quality Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality, System Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management. A minimum of 6 years of experience in project management and expertise in quality métiers are required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)