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ROSA PARIS - STAGE- CHEF(FE) DE PUBLICITE (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Advertising, Project Coordination, Strategic Analysis, Brand Management, Creative Brief Writing, Market Research, Communication, Organization, Rigor, Problem Solving
Specialization
The ideal candidate is a determined, curious, and organized individual with strong problem-solving skills. The role requires a proactive attitude and the ability to effectively manage project workflows.
Chef de projet sénior MOA / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Client Relationship Management, Stakeholder Management, Risk Management, Budget Management, Business Analysis, Strategic Planning, Performance Monitoring, Team Coordination, Process Optimization, Communication, Deployment Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector, and possess a strong background in business analysis and change management. A proven ability to lead complex deployments and govern client-facing projects is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, with familiarity in the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Electrical Aircraft, Leadership, Quality Cost Delay
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef De Partie | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Attention To Detail, Multi Tasking, Prioritisation, Hospitality, Guest Experience
Specialization
Candidates should ideally be graduates of a Hotel and Restaurant or Culinary Arts program and possess a minimum of two years of experience in a similar role or three years as a Demi Chef de Partie. Essential qualities include high attention to detail, passion, integrity, creativity, and a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Restaurant En Marge at Sige Relais Chateaux
Aureville, Occitania, France - Full Time
Skills Needed
Coordination, Management, Plating, Organization, Teamwork, Dynamism, Creativity, Haccp Compliance, Stock Management, Order Management
Specialization
The ideal candidate must be motivated, possess a keen sense of organization and teamwork, and demonstrate technical skills. Dynamism and creativity are highlighted as key differentiators for contributing to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef de Secteur Eau Potable (F/M/X) - Duras (47) at Saur Europe
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Water Treatment, Hydraulics, Electromechanics, Leak Detection, Operational Management, Performance Monitoring, Safety Management, Contract Management, Client Relations, Planning, Administrative Management, Continuous Improvement, Public Works, Maintenance
Specialization
Candidates must hold at least a two-year degree (Bac +2) in water trades, public works, or maintenance, along with 2 to 5 years of relevant experience. Strong managerial skills and technical knowledge in hydraulics, electromechanics, and leak detection are required, as well as a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Menu Preparation, Food Safety, Team Collaboration, Gastronomy, Kitchen Management
Specialization
The candidate should have professional culinary experience suitable for a high-end establishment. The role requires a commitment to quality and the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Médecin-chef pour le service des urgences (H/F/X) at Clinique SaintJean
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Emergency Medicine, Medical Leadership, Team Coordination, Clinical Management, Emergency Department Operations, Smur Management
Specialization
Candidates must be a medical doctor with a degree from a European university and be registered with the Belgian Order of Physicians. Possession of a specialization in emergency medicine (SMA or SMU) is required.
Experience Required
Minimum 10 year(s)
Demi Chef (Cold Kitchen) - Renaissance Johor Bahru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Cold Foods Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Sous Chef - Johnson C. Smith (Perkins Management) at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Team Development, Sanitation, Cost Control, Culinary Skills, Leadership, Engagement Surveys, Food Safety, Equipment Maintenance
Specialization
Candidates should have a bachelor's degree or related culinary degree along with 2-3 years of experience in culinary management. Previous experience in food cost control and menu development is preferred.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Guest Relations, Inventory Management, Coaching, Mentoring, Performance Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Renaissance Johor Bahru Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Quality Control, Training And Development, Scheduling, Team Leadership, Communication, Conflict Resolution, Decorative Food Display, Safety Compliance
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
ROSA PARIS - STAGE- CHEF(FE) DE PUBLICITE (F/H/X) at Rosa Paris
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Advertising, Project coordination, Strategic analysis, Brand management, Creative brief writing, Market research, Communication, Organization, Rigor, Problem solving

Industry

Advertising Services

Description
L’AGENCE Être du côté des gens avant d’être du côté des marques. Pour qu’une marque soit aimée, il faut qu’elle fasse preuve d’empathie et qu’elle se mette d’abord et avant tout à la place des gens. Car c’est en respectant les gens, que ceux-ci respecteront les marques. Pas l’inverse. ROSA PARIS est un nouveau modèle d’agence de publicité : une famille d’entrepreneurs, de passionnés. L’agence revendique une culture internationale de la créativité : de l’intelligence collective - tout le monde peut et a le devoir de s’exprimer - au service d’idées puissantes et inventives, quels que soient les médias. ROSA PARIS est une agence ambitieuse, devenue en seulement 10 ans l’une des agences qui comptent en France et à l’international - nommée “International Agency of the Year” par Adweek en 2018. Parmi les clients : SNCF (OUIGO, InOUI, SNCF Connect, Transilien...), Westfield, Banque Populaire, Parions Sport, Grdf, IAD, Grand Frais, Acadomia, CDG, Andros, Société… TA FUTURE EQUIPE L’équipe commerciale a pour objectif d’accompagner les clients de l’agence dans la construction d’une marque forte et différenciante sur son marché. Il s’agit de garantir la pertinence stratégique et créative et d’assurer l’avancement des projets depuis la réception du brief client jusqu’au lancement de la campagne. TES MISSIONS Rattaché.e à un.e Chef.fe de Projet/Chef.fe de Groupe, tu fais partie intégrante de l’équipe et accompagnes deux ou trois clients dans l’activation quotidienne de la marque et le lancement de campagnes. Pour cela, tu seras amené.e à : Participer à l’analyse des enjeux de ton client, du contexte sociétal et business ; Identifier des opportunités d’amener de la valeur de marque tout au long du parcours client ; Effectuer de la veille et participer à la réflexion stratégique ; Contribuer à l’écriture des briefs et participer aux échanges avec les équipes créatives ; En véritable chef d’orchestre, effectuer la coordination entre les équipes de production, les créatifs et le client. Les projets avancent au rythme que tu fixes ; Livrer les campagnes produites. Stage à pourvoir en septembre 2026 pour 6 mois. TON PROFIL Tu es déterminé.e, curieux.se et motivé.e ; Quand tu es face à un problème, tu réfléchis aux solutions ; L’organisation et la rigueur sont tes meilleures amies ; Tu es volontaire et n’hésites pas à donner ton point de vue, à faire avancer les projets. CE QUE NOUS POURRONS T’APPORTER Des locaux agréables et pensés pour travailler dans la convivialité, La possibilité de télétravailler jusqu’à 2j/ semaines si tu en as envie, Une Carte Ticket Restaurant que tu recevras à ton arrivée pour profiter du quartier très gourmand Faidherbe Chaligny Des événements (petit déj’, apéros, goûters, soirées, barbecue...) 1 RTM (Repos Très Mérité) par mois travaillé Chez ROSA PARIS, nous sommes convaincus que créativité et diversité sont liées. C’est pourquoi nous nous attachons à étudier toutes les candidatures sans distinction de genre, d’ethnicité, de religion, d’orientation sexuelle, de statut social, de handicap ou d’âge.
Responsibilities
The intern will support the commercial team in managing client accounts and coordinating the production of advertising campaigns. Responsibilities include analyzing business contexts, contributing to strategic reflections, and acting as a liaison between creative teams and clients.
ROSA PARIS - STAGE- CHEF(FE) DE PUBLICITE (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Advertising, Project Coordination, Strategic Analysis, Brand Management, Creative Brief Writing, Market Research, Communication, Organization, Rigor, Problem Solving
Specialization
The ideal candidate is a determined, curious, and organized individual with strong problem-solving skills. The role requires a proactive attitude and the ability to effectively manage project workflows.
Chef de projet sénior MOA / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Client Relationship Management, Stakeholder Management, Risk Management, Budget Management, Business Analysis, Strategic Planning, Performance Monitoring, Team Coordination, Process Optimization, Communication, Deployment Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector, and possess a strong background in business analysis and change management. A proven ability to lead complex deployments and govern client-facing projects is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, with familiarity in the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Electrical Aircraft, Leadership, Quality Cost Delay
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef De Partie | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Attention To Detail, Multi Tasking, Prioritisation, Hospitality, Guest Experience
Specialization
Candidates should ideally be graduates of a Hotel and Restaurant or Culinary Arts program and possess a minimum of two years of experience in a similar role or three years as a Demi Chef de Partie. Essential qualities include high attention to detail, passion, integrity, creativity, and a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Restaurant En Marge at Sige Relais Chateaux
Aureville, Occitania, France - Full Time
Skills Needed
Coordination, Management, Plating, Organization, Teamwork, Dynamism, Creativity, Haccp Compliance, Stock Management, Order Management
Specialization
The ideal candidate must be motivated, possess a keen sense of organization and teamwork, and demonstrate technical skills. Dynamism and creativity are highlighted as key differentiators for contributing to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef de Secteur Eau Potable (F/M/X) - Duras (47) at Saur Europe
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Water Treatment, Hydraulics, Electromechanics, Leak Detection, Operational Management, Performance Monitoring, Safety Management, Contract Management, Client Relations, Planning, Administrative Management, Continuous Improvement, Public Works, Maintenance
Specialization
Candidates must hold at least a two-year degree (Bac +2) in water trades, public works, or maintenance, along with 2 to 5 years of relevant experience. Strong managerial skills and technical knowledge in hydraulics, electromechanics, and leak detection are required, as well as a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Menu Preparation, Food Safety, Team Collaboration, Gastronomy, Kitchen Management
Specialization
The candidate should have professional culinary experience suitable for a high-end establishment. The role requires a commitment to quality and the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Médecin-chef pour le service des urgences (H/F/X) at Clinique SaintJean
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Emergency Medicine, Medical Leadership, Team Coordination, Clinical Management, Emergency Department Operations, Smur Management
Specialization
Candidates must be a medical doctor with a degree from a European university and be registered with the Belgian Order of Physicians. Possession of a specialization in emergency medicine (SMA or SMU) is required.
Experience Required
Minimum 10 year(s)
Demi Chef (Cold Kitchen) - Renaissance Johor Bahru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Cold Foods Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Sous Chef - Johnson C. Smith (Perkins Management) at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Team Development, Sanitation, Cost Control, Culinary Skills, Leadership, Engagement Surveys, Food Safety, Equipment Maintenance
Specialization
Candidates should have a bachelor's degree or related culinary degree along with 2-3 years of experience in culinary management. Previous experience in food cost control and menu development is preferred.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Guest Relations, Inventory Management, Coaching, Mentoring, Performance Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Renaissance Johor Bahru Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Quality Control, Training And Development, Scheduling, Team Leadership, Communication, Conflict Resolution, Decorative Food Display, Safety Compliance
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)