Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7415 results in (2) seconds Clear Filters

Jobs Search

About 7415 results in (2) seconds
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant Chef de Projet Marketing H/F at Skillie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Marketing Communication, Change Management, User Guide Creation, Data Analysis, Content Creation, Collaborative Tools, Microsoft Office, Google Suite, Canva, Digital Marketing, Stakeholder Coordination
Specialization
Seeking a student pursuing a Master's degree (Bac+5) in marketing, communication, digital, or project management. Candidates should be organized and creative with proficiency in Office tools and digital design platforms like Canva.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kontorschef Bygga, bo och miljö till Nykvarns kommun at Poolia AB
Nykvarn, Stockholm County, Sweden - Full Time
Skills Needed
Strategic Planning, Personnel Management, Financial Management, Urban Development, Land Exploitation, Public Administration, Stakeholder Management, Contract Negotiation, Sustainable Development, Leadership, Operational Management, Legal Compliance
Specialization
Candidates must have extensive leadership experience and a strong background in urban development, specifically in land exploitation and public sector governance. An academic degree in a relevant field is required, with experience in municipal management groups being a merit.
Experience Required
Minimum 10 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Alternant Chef de Projet Acquisition Alimentaire (F/H) at Carrefour rgion Brabant wallon
Massy, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Sea, Retargeting, Affiliation, Social Media Marketing, Display Advertising, Data Analysis, Kpi Reporting, Excel, Google Slides, Budget Management, Creative Briefing
Specialization
Requires a Master's level student (Bac+4/5) specializing in Digital Marketing or Data with a strong command of digital media tools and office software. Ideal candidates possess analytical rigor, strong communication skills, and a previous internship in digital marketing.
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Reception Supervision, Opera Cloud, Customer Service, Conflict Resolution, Staff Training, Revenue Management, Upselling, Scheduling, Quality Control, English Proficiency, Communication
Specialization
Requires significant and proven experience in hotel reception and team management. Candidates must be proficient in Opera Cloud, possess excellent communication skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Value Stream Mapping, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Candidates must be proficient in Lean methodologies, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Vsm, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Must be proficient in Lean tools, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrialization Project Management, FMEA, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Pour renforcer son pôle défense, la Direction des projets structurés du groupe ALTEN recrute un chef de projets en industrialisation, sous la responsabilité du directeur de projets. Missions principales Piloter la mise en place et l’industrialisation des moyens de production a partir des objectifs de son projet Identifier les dysfonctionnements et mettre en œuvre les actions nécessaires à l’optimisation des résultats (AMDEC) Communiquer sur les process en place et les résultats obtenus lors de Journées Pleine Cadence ou Evaluation Pleine Cadence sur la base des standards clients Communiquer et animer son activité : fédérer l’équipe projet, faciliter le flux d’information et rendre compte de son activités (suivis budget et reste à engager estimé, planning, niveau de performance, etc). Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en gestion de projets Minimum 6 ans d’expérience en gestion de projets Compétences techniques Vous possédez des compétences sur un ou plusieurs des métiers de la qualité : Produit Projet Fournisseur Système qualité Qualités personnelles Autonome Proactif Vous vous démarquez par votre communication, votre relationnel et votre leadership Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Bretagne
Responsibilities
Lead the implementation and industrialization of production means based on project objectives. Identify malfunctions and optimize results using FMEA while managing project budgets, schedules, and team coordination.
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant Chef de Projet Marketing H/F at Skillie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Marketing Communication, Change Management, User Guide Creation, Data Analysis, Content Creation, Collaborative Tools, Microsoft Office, Google Suite, Canva, Digital Marketing, Stakeholder Coordination
Specialization
Seeking a student pursuing a Master's degree (Bac+5) in marketing, communication, digital, or project management. Candidates should be organized and creative with proficiency in Office tools and digital design platforms like Canva.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kontorschef Bygga, bo och miljö till Nykvarns kommun at Poolia AB
Nykvarn, Stockholm County, Sweden - Full Time
Skills Needed
Strategic Planning, Personnel Management, Financial Management, Urban Development, Land Exploitation, Public Administration, Stakeholder Management, Contract Negotiation, Sustainable Development, Leadership, Operational Management, Legal Compliance
Specialization
Candidates must have extensive leadership experience and a strong background in urban development, specifically in land exploitation and public sector governance. An academic degree in a relevant field is required, with experience in municipal management groups being a merit.
Experience Required
Minimum 10 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Alternant Chef de Projet Acquisition Alimentaire (F/H) at Carrefour rgion Brabant wallon
Massy, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Sea, Retargeting, Affiliation, Social Media Marketing, Display Advertising, Data Analysis, Kpi Reporting, Excel, Google Slides, Budget Management, Creative Briefing
Specialization
Requires a Master's level student (Bac+4/5) specializing in Digital Marketing or Data with a strong command of digital media tools and office software. Ideal candidates possess analytical rigor, strong communication skills, and a previous internship in digital marketing.
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Reception Supervision, Opera Cloud, Customer Service, Conflict Resolution, Staff Training, Revenue Management, Upselling, Scheduling, Quality Control, English Proficiency, Communication
Specialization
Requires significant and proven experience in hotel reception and team management. Candidates must be proficient in Opera Cloud, possess excellent communication skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Value Stream Mapping, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Candidates must be proficient in Lean methodologies, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Vsm, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Must be proficient in Lean tools, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.