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Chef Jobs overseas

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About 9020 results in (2) seconds
Chef de Partie/Koch at Jobware GmbH
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at Great Canadian Entertainment
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Demi Chef de partie at Auberge Saint-Antoine
Toronto, British Columbia, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Andaz Capital Gate Abu Dhabi
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at RTC1 Employment Services
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Demi-Chef de Partie at Maisons Bocuse & C-Gastronomie
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 15 year(s)
Demi Chef De Partie at Tharavadu Restaurants
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 15 year(s)
Commis Chef (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
Pastry chef (m/f/d) at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Quality Control, Cost Control, Inventory Management, Food Safety Compliance, Staff Training, Expediting, Labor Control, Purchasing, Mediterranean Cuisine, Multitasking, Team Leadership, Communication, Sanitation Standards
Specialization
Requires at least four years of culinary leadership experience in high-volume kitchens, with a preference for a culinary degree. Must demonstrate strong knowledge of food safety, labor cost management, and a collaborative leadership style.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Culinary Staff Management, Budgeting, Customer Relations, Food Safety, Catering, Inventory Control, Staff Training, Haccp Compliance, Administrative Management, Client Relations
Specialization
Requires at least five years of experience in fine dining or corporate dining with a focus on scratch cooking and three years of staff management. A minimum of an associate degree in culinary operations and a Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Baxterstorey Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Portion Control, Food Safety, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Mövenpick Hotels & Resorts Management AG
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hotel Laudinella
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at The Food Plus Co
Glanmire, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch at Jobware GmbH
Ontaria, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

31 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description


Responsibilities
Chef de Partie/Koch at Jobware GmbH
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at Great Canadian Entertainment
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Demi Chef de partie at Auberge Saint-Antoine
Toronto, British Columbia, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at Andaz Capital Gate Abu Dhabi
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef De Partie at RTC1 Employment Services
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Demi-Chef de Partie at Maisons Bocuse & C-Gastronomie
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 15 year(s)
Demi Chef De Partie at Tharavadu Restaurants
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 15 year(s)
Commis Chef (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
Pastry chef (m/f/d) at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Quality Control, Cost Control, Inventory Management, Food Safety Compliance, Staff Training, Expediting, Labor Control, Purchasing, Mediterranean Cuisine, Multitasking, Team Leadership, Communication, Sanitation Standards
Specialization
Requires at least four years of culinary leadership experience in high-volume kitchens, with a preference for a culinary degree. Must demonstrate strong knowledge of food safety, labor cost management, and a collaborative leadership style.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Culinary Staff Management, Budgeting, Customer Relations, Food Safety, Catering, Inventory Control, Staff Training, Haccp Compliance, Administrative Management, Client Relations
Specialization
Requires at least five years of experience in fine dining or corporate dining with a focus on scratch cooking and three years of staff management. A minimum of an associate degree in culinary operations and a Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Baxterstorey Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Portion Control, Food Safety, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Mövenpick Hotels & Resorts Management AG
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hotel Laudinella
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at The Food Plus Co
Glanmire, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)