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Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS
Douvrin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Continuous Improvement, Quality Control, Maintenance Management, Lean, Kaizen, 5s, Iso 9001, Data Analysis, Industrial Safety, Staff Training, Reporting, Problem Solving, Communication
Specialization
Candidates should have at least 3 years of experience in team management within an industrial setting with high quality and hygiene standards. A Bac+2 level education is preferred, along with knowledge of continuous improvement tools and ISO 9001 standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction Management, Parking Rehabilitation, Technical Coordination, Financial Monitoring, Contract Management, Team Leadership, Autocad, Revit, Fire Safety Regulations, Technical Writing, Stakeholder Management, Budgeting, Quality Control, Dce Preparation
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in project management within the construction or rehabilitation sector. Proficiency in technical regulations, AutoCAD, and Revit is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Alternant F&B (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Adaptability, Attention To Detail, Creativity, Stock Management, Service Excellence, Problem Solving, Planning, Training, Motivation, Sales Skills, Confidentiality
Specialization
Candidates should have a passion for hospitality and strong customer service skills, with the ability to adapt and work in a dynamic environment. A background in hotel or restaurant management and knowledge of wine and service is preferred.
Chef de Secteur Eau Potable (F/M/X) - Duras (47) at Saur Europe
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Water Treatment, Hydraulics, Electromechanics, Leak Detection, Operational Management, Performance Monitoring, Safety Management, Contract Management, Client Relations, Planning, Administrative Management, Continuous Improvement, Public Works, Maintenance
Specialization
Candidates must hold at least a two-year degree (Bac +2) in water trades, public works, or maintenance, along with 2 to 5 years of relevant experience. Strong managerial skills and technical knowledge in hydraulics, electromechanics, and leak detection are required, as well as a valid driver's license.
Experience Required
Minimum 2 year(s)
Floater-Food Service Teacher backup- School Chef at Primrose School of Grand Peninsula
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Operations, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Allergy Awareness, Menu Following
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory management and control. Experience in supervising kitchen teams and knowledge of dietary requirements and food production are also necessary qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe, Cobol, Db2, Jcl, Project Management, Monetics, Financial Flows, Banking Systems, Team Coordination, Reporting, Risk Management, Stakeholder Management, Technical Analysis, Production Support
Specialization
The role requires 5-10 years of IT project management experience with deep expertise in Mainframe environments. Candidates must possess strong knowledge of payment systems and excellent communication skills to manage complex, cross-functional projects.
Experience Required
Minimum 5 year(s)
STAGE ASSISTANT CHEF DE PROJET MARKETING (H/F/X) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Creation, Performance Analysis, B2b Marketing, Loyalty Program, Stakeholder Management, Communication, Problem Solving, Benchmark, Competitive Analysis, Powerpoint, Excel, Initiative, Autonomy
Specialization
Candidates must be pursuing a Master/MBA (Bac +4/5) from a business school and should have prior experience in marketing or project management, seeking an end-of-studies internship. Essential qualities include organization, rigor, fluency in English and French, initiative, autonomy, and strong proficiency in Powerpoint and Excel.
Chef de Projet Testing NFR & Environnements (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Non Functional Testing, Performance Testing, Load Testing, Environment Management, Jira, Neoload, Loadrunner, Splunk, Test Strategy, Quality Assurance, Leadership, Project Management, Reporting, Technical Coordination, Analytical Skills, Communication
Specialization
The candidate must have a Master's degree (Bac+5) and 5 to 10 years of experience in test and performance management. Proficiency in non-functional testing tools and professional English are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technological Recommendations, Budgeting, Scheduling, Risk Management, Client Relationship Management, Reporting, Delivery, Team Management, Scrum, Kanban, Safe, V Cycle
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) with at least 6 years of experience in managing decision support projects across various engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, communication skills, and the capacity to manage difficult or conflictual situations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projets - Contentieux (F/H) at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Legal Procedures, Debt Collection, Pre Litigation, Litigation, Legal Advice, Drafting Documents, Judicial Writings, Settlement Agreements, Mediation, Conciliation, Execution Operations, Legal Compliance, Training Material Creation, Microsoft Office Suite, Google Suite, Civil Enforcement Procedures
Specialization
Candidates must be pursuing a Master 2 degree in Litigation Law or Business Law and possess strong written and oral communication skills, teamwork aptitude, rigor, and proposal strength. Essential technical knowledge includes mastery of civil enforcement procedures, and familiarity with CRM (ideally Salesforce) and credit management solutions (ideally My DSO Manager) is an asset.
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Production Line Management, Supplier Management, Planning, Risk Management, Deliverable Tracking, Reporting, Industrial Processes, Metal Part Manufacturing, Composite Part Manufacturing, Machine Tools, Quality Assurance, Supply Chain, Purchasing
Specialization
Candidates must hold an Engineering degree or equivalent (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in a demanding industrial environment like aerospace or defense. Technical knowledge of industrialization processes (like DVI, PPAP), metal/composite manufacturing, and productivity tools is required, alongside strong leadership and client service skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)
Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS
Douvrin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

32800.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team management, Production planning, Continuous improvement, Quality control, Maintenance management, Lean, Kaizen, 5S, ISO 9001, Data analysis, Industrial safety, Staff training, Reporting, Problem solving, Communication

Industry

Business Consulting and Services

Description
Description de l'entreprise Découvrez un univers professionnel étonnant ! Depuis 1923, Netexial (anciennement Initial Textile), acteur majeur de la blanchisserie industrielle, accompagne les sociétés qui souhaitent externaliser le nettoyage de leurs vêtements et linge professionnels. Plus de 50 000 clients issus de tous secteurs d’activité, de l’industrie, de l’hôtellerie-restauration, et des commerces de proximité nous font confiance. Nos 25 sites en France gèrent l'entretien du linge et la livraison avec l’ambition d’apporter le meilleur niveau de service. Seul expert de ce marché à réaliser la création de vêtements, nos gammes allient confort, style et sécurité, répondant aux besoins spécifiques de chaque métier. Nous assurons également la traçabilité de nos articles, offrant ainsi une valeur ajoutée unique à nos prestations de service. Dans le cadre de notre politique RSE, 100% de notre linge est recyclé vers d'autres industries et nous poursuivons nos engagements sur la transition énergétique. Netexial Cleanrooms intervient sur un marché de niche (entreprises utilisatrices de tenues et accessoires pour salles propres) avec une forte valeur ajoutée, des exigences et des normes de qualité élevées. Nos équipes sont à taille humaine (une équipe de 10 personnes sur le site de Douvrin) ce qui permet un management de proximité et le développement de la QVT, encouragé par Netexial. Nous découvrir : https://www.netexial.com/ https://www.youtube.com/watch?v=aTRufQ3DRBo Description du poste Pour notre site de Douvrin Netexial Cleanroom et rattaché au Responsable de Production, nous recherchons pour notre site de Douvrin (62) : un Chef d'équipe production en environnement salle blanche H/F Missions : Animer et gérer votre équipe (planning, remplacements), participer au recrutement et développer les compétences des collaborateurs sous votre responsabilité, S’assurer ou enregistrer les données de production pour l’analyse des tableaux de bord de l’activité (productivité, machine), Coordonner avec le service maintenance toutes les interventions préventives ou curatives de votre secteur. Assurer la maintenance de niveau 1, S’assurer de la mise en œuvre des actions d’amélioration continue validées par la direction et rendre compte de leur efficacité, Etre le garant du suivi qualité de votre périmètre d'activité. Participer au contrôle qualité sur le terrain en vérifiant notamment la conformité des lots de traitement, Veiller au respect des procédures qualité, sécurité et environnement de l'entreprise. Rémunération Poste en CDI, temps plein Statut : Agent de maîtrise coef. 5.2 Salaire : 30,5 - 32,8 K€ annuel brut (fixe + variable) Avantages : RTT (JRS) + panier repas + CSE + mutuelle + prévoyance + PEE Qualifications Idéalement de formation Bac +2, vous justifiez d'une expérience minimum de 3 ans en management d'équipe dans un environnement industriel avec de hautes normes de qualité et d'hygiène. La pratique des outils d'amélioration continue serait un plus (par ex Lean, Kaizen, 5S). Profil pédagogue, dynamique, organisé et autonome. Vous êtes pragmatique, vous savez conjuguer rigueur et agilité. Vous savez être force de proposition Connaissance des normes ISO 9001 Informations complémentaires Pourquoi nous rejoindre ? Vous aimez les environnements dynamiques et réactifs. Des valeurs humaines fortes d’esprit d’équipe, de dépassement de soi et de fierté au service de la performance et de la satisfaction Clients. Des équipes responsables et engagées dans le développement durable.
Responsibilities
The team leader is responsible for managing production staff, coordinating maintenance, and ensuring operational efficiency in a cleanroom environment. They must also guarantee quality compliance, monitor production data, and implement continuous improvement initiatives.
Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS
Douvrin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Continuous Improvement, Quality Control, Maintenance Management, Lean, Kaizen, 5s, Iso 9001, Data Analysis, Industrial Safety, Staff Training, Reporting, Problem Solving, Communication
Specialization
Candidates should have at least 3 years of experience in team management within an industrial setting with high quality and hygiene standards. A Bac+2 level education is preferred, along with knowledge of continuous improvement tools and ISO 9001 standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction Management, Parking Rehabilitation, Technical Coordination, Financial Monitoring, Contract Management, Team Leadership, Autocad, Revit, Fire Safety Regulations, Technical Writing, Stakeholder Management, Budgeting, Quality Control, Dce Preparation
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in project management within the construction or rehabilitation sector. Proficiency in technical regulations, AutoCAD, and Revit is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Alternant F&B (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Wine Knowledge, Adaptability, Attention To Detail, Creativity, Stock Management, Service Excellence, Problem Solving, Planning, Training, Motivation, Sales Skills, Confidentiality
Specialization
Candidates should have a passion for hospitality and strong customer service skills, with the ability to adapt and work in a dynamic environment. A background in hotel or restaurant management and knowledge of wine and service is preferred.
Chef de Secteur Eau Potable (F/M/X) - Duras (47) at Saur Europe
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Water Treatment, Hydraulics, Electromechanics, Leak Detection, Operational Management, Performance Monitoring, Safety Management, Contract Management, Client Relations, Planning, Administrative Management, Continuous Improvement, Public Works, Maintenance
Specialization
Candidates must hold at least a two-year degree (Bac +2) in water trades, public works, or maintenance, along with 2 to 5 years of relevant experience. Strong managerial skills and technical knowledge in hydraulics, electromechanics, and leak detection are required, as well as a valid driver's license.
Experience Required
Minimum 2 year(s)
Floater-Food Service Teacher backup- School Chef at Primrose School of Grand Peninsula
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Operations, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Allergy Awareness, Menu Following
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory management and control. Experience in supervising kitchen teams and knowledge of dietary requirements and food production are also necessary qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe, Cobol, Db2, Jcl, Project Management, Monetics, Financial Flows, Banking Systems, Team Coordination, Reporting, Risk Management, Stakeholder Management, Technical Analysis, Production Support
Specialization
The role requires 5-10 years of IT project management experience with deep expertise in Mainframe environments. Candidates must possess strong knowledge of payment systems and excellent communication skills to manage complex, cross-functional projects.
Experience Required
Minimum 5 year(s)
STAGE ASSISTANT CHEF DE PROJET MARKETING (H/F/X) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Creation, Performance Analysis, B2b Marketing, Loyalty Program, Stakeholder Management, Communication, Problem Solving, Benchmark, Competitive Analysis, Powerpoint, Excel, Initiative, Autonomy
Specialization
Candidates must be pursuing a Master/MBA (Bac +4/5) from a business school and should have prior experience in marketing or project management, seeking an end-of-studies internship. Essential qualities include organization, rigor, fluency in English and French, initiative, autonomy, and strong proficiency in Powerpoint and Excel.
Chef de Projet Testing NFR & Environnements (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Non Functional Testing, Performance Testing, Load Testing, Environment Management, Jira, Neoload, Loadrunner, Splunk, Test Strategy, Quality Assurance, Leadership, Project Management, Reporting, Technical Coordination, Analytical Skills, Communication
Specialization
The candidate must have a Master's degree (Bac+5) and 5 to 10 years of experience in test and performance management. Proficiency in non-functional testing tools and professional English are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technological Recommendations, Budgeting, Scheduling, Risk Management, Client Relationship Management, Reporting, Delivery, Team Management, Scrum, Kanban, Safe, V Cycle
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) with at least 6 years of experience in managing decision support projects across various engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, communication skills, and the capacity to manage difficult or conflictual situations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projets - Contentieux (F/H) at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Legal Procedures, Debt Collection, Pre Litigation, Litigation, Legal Advice, Drafting Documents, Judicial Writings, Settlement Agreements, Mediation, Conciliation, Execution Operations, Legal Compliance, Training Material Creation, Microsoft Office Suite, Google Suite, Civil Enforcement Procedures
Specialization
Candidates must be pursuing a Master 2 degree in Litigation Law or Business Law and possess strong written and oral communication skills, teamwork aptitude, rigor, and proposal strength. Essential technical knowledge includes mastery of civil enforcement procedures, and familiarity with CRM (ideally Salesforce) and credit management solutions (ideally My DSO Manager) is an asset.
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Production Line Management, Supplier Management, Planning, Risk Management, Deliverable Tracking, Reporting, Industrial Processes, Metal Part Manufacturing, Composite Part Manufacturing, Machine Tools, Quality Assurance, Supply Chain, Purchasing
Specialization
Candidates must hold an Engineering degree or equivalent (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in a demanding industrial environment like aerospace or defense. Technical knowledge of industrialization processes (like DVI, PPAP), metal/composite manufacturing, and productivity tools is required, alongside strong leadership and client service skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)