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Chef Jobs overseas

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DEMI CHEF DE PARTIE at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter Departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school education or a culinary diploma, with previous experience as a sushi chef being mandatory. A minimum of three to five years of experience in a high-volume kitchen or full-service hotel is required.
Experience Required
Minimum 2 year(s)
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Chef Projet ERP F.H at Thales
Ménestreau-en-Villette, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sap, Erp, Data Management, Kpi Management, Change Management, User Support, Best Practices, Technical Skills, Consulting, Bi, Si, Vi, Control Management, Mes, Plm
Specialization
Candidates should have a Bac+5 degree and at least 6 years of experience in SAP consulting, with a proven track record of managing projects. A certification in PP is mandatory, and knowledge of BI, SI, and control management is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Chef/Cook at The Curious Fox Skipton
Skipton BD23 1NL, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Collaboration, Production Processes, Hospitality Industry, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Luxury Retreat Chef at The Asprey Group
Kenmore, WA 98028, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Ember Inns
London HA0 2QP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Newbury Boston
Boston, MA 02116, USA - Full Time
Skills Needed
Regulations, Confidentiality, Productivity, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Flexibility, High Quality Food, Presentation
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential.
Demi Chef de Partie at Cafe Murano Bermondsey
London SE1 3TQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Traveling Sous Chef at Bon Appetit
Towson, MD 21204, USA - Full Time
Skills Needed
Computer Skills, Military, Training, Servsafe, Excel, History, Food Service Operations, Sanitation
Qualification
Graduate
EXECUTIVE SOUS CHEF at Park Hyatt New York
New York, NY 10019, USA - Full Time
Skills Needed
Culinary Education, Customer Service, Training
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Edinburgh EH16 6PG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Food Safety, Teamwork, Time Management, Flexibility, Customer Service, Quality Control, Communication
Specialization
Candidates should have a minimum of two years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. A desire to learn, grow, and work efficiently in a team is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities! at Ask Italian
Bluewater, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Fairmont
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef / Manager at Nostalgique LLC
Ardsley, NY 10502, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
DEMI CHEF DE PARTIE at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter-departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving

Industry

Hospitality

Description
Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as DEMI CHEF DE PARTIE and build your career with us. Job Description Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the CDP/ Sous Chef. Establishing and maintaining effective inter-departmental working relationships. Personally responsible for hygiene, safety and correct use of equipment and utensils. Checks periodically expiry dates and proper storage of food items in the section. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Qualifications High school education or diploma in culinary is required. Pervious experience as Sushi chef is mandatory. Basic computer skills and familiar with inventory systems. THREE to FIVE years of minimum previous experience required in a high-volume kitchen or full-service hotel.

How To Apply:

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Responsibilities
The Demi Chef de Partie is responsible for estimating daily production needs and ensuring the quality of raw and cooked food products. This role involves coordinating tasks with the CDP/Sous Chef and maintaining hygiene and safety standards.
DEMI CHEF DE PARTIE at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter Departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school education or a culinary diploma, with previous experience as a sushi chef being mandatory. A minimum of three to five years of experience in a high-volume kitchen or full-service hotel is required.
Experience Required
Minimum 2 year(s)
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Bandung, Central Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Chef Projet ERP F.H at Thales
Ménestreau-en-Villette, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sap, Erp, Data Management, Kpi Management, Change Management, User Support, Best Practices, Technical Skills, Consulting, Bi, Si, Vi, Control Management, Mes, Plm
Specialization
Candidates should have a Bac+5 degree and at least 6 years of experience in SAP consulting, with a proven track record of managing projects. A certification in PP is mandatory, and knowledge of BI, SI, and control management is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Chef/Cook at The Curious Fox Skipton
Skipton BD23 1NL, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Collaboration, Production Processes, Hospitality Industry, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Luxury Retreat Chef at The Asprey Group
Kenmore, WA 98028, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Ember Inns
London HA0 2QP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Newbury Boston
Boston, MA 02116, USA - Full Time
Skills Needed
Regulations, Confidentiality, Productivity, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Flexibility, High Quality Food, Presentation
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential.
Demi Chef de Partie at Cafe Murano Bermondsey
London SE1 3TQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Traveling Sous Chef at Bon Appetit
Towson, MD 21204, USA - Full Time
Skills Needed
Computer Skills, Military, Training, Servsafe, Excel, History, Food Service Operations, Sanitation
Qualification
Graduate
EXECUTIVE SOUS CHEF at Park Hyatt New York
New York, NY 10019, USA - Full Time
Skills Needed
Culinary Education, Customer Service, Training
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Edinburgh EH16 6PG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Food Safety, Teamwork, Time Management, Flexibility, Customer Service, Quality Control, Communication
Specialization
Candidates should have a minimum of two years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. A desire to learn, grow, and work efficiently in a team is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities! at Ask Italian
Bluewater, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Fairmont
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef / Manager at Nostalgique LLC
Ardsley, NY 10502, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)